Spinach pkhali

Description

Ingredients:

1. Spinach;
2. Garlic;
3. Red ground pepper;
4. Fenugreek;
5. Coriander;
6. Pomegranate seeds for design;
7. Walnut;
8. Yellow flower;
9. Onion;
10. Parsley;
11. Salt.

Cooking method:

Trim off the rough ends of the spinach, wash it thoroughly, and boil. Once the spinach is boiled and cooled, squeeze or press it to remove excess water. Take onions and walnuts and mince them using a meat grinder. Then, add pepper, yellow flower, fenugreek, salt, and vinegar. Cut onions, coriander, and parsley into thin pieces. Mince the already prepared spinach in the meat grinder and add it to the walnut mixture. Incorporate it with your hands and let it sit for 2 hours. Finally, shape the mixture into balls and garnish with pomegranate seeds.