When U.S. Diplomats Visit China, Meal Choices Are About More Than Taste Buds
Visits to China by American officials like Secretary of State Antony J. Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
By Yan Zhuang
I write about the economic relationships between the United States and other countries, particularly the goods and services that go back and forth across borders. A lot of my work focuses on the U.S. relationship with China, which is both an important trading partner and a growing rival. That includes the restrictions the United States has imposed on sending advanced technology to China, as well as trade-related sanctions on Russia and other countries. I’m also covering U.S. efforts to better compete with China by investing in the domestic semiconductor and clean energy industries. I write about American trade relationships with other countries as well, like Europe and Mexico.
I have been reporting on economics, trade and international relations for over a decade, from both China and the U.S.
Before coming to The Times, I covered the economy, trade and the Federal Reserve for The Washington Post. I was also previously an editor of Foreign Policy’s South Asia Channel, a news site focused on policy analysis of the region, and the editor in chief of China Economic Review magazine. I’m a regular contributor to American Public Media’s Marketplace and have appeared on CNN, MSNBC, PBS NewsHour and elsewhere.
I earned a bachelor’s degree in cultural anthropology from Northwestern University and a master’s in international relations with a focus on China and international economics from the Johns Hopkins School of Advanced International Studies in Washington. I was born and raised in a small town in Iowa. Before coming to Washington, I spent eight years living and working in China, where I learned Mandarin Chinese.
As a Times journalist, I adhere to the company’s strict standards of integrity. I strive to make every sentence in every article accurate. If there is an error, I work to make sure it is quickly corrected. I also try to present a diversity of views, but I see it as my role to ultimately uncover and highlight the truth as best as I can ascertain it. I aim to underpin my work with data and numbers, as well as give voice to the personal stories of people I encounter in my reporting. I protect my sources. I do not directly trade individual stocks, make political donations or accept compensation of any kind from interest groups. When I am working, I always identify myself as a reporter for The Times.
Email: ana.swanson@nytimes.com
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Visits to China by American officials like Secretary of State Antony J. Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
By Yan Zhuang
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