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praqtikuli wigni
gemrieli kerZebis, sxvadasxva tkbileulis
damzadebisa da gaformebis Sesaxeb
. . . agreTve sxva aTasi wvrilmani
nanuli tabaxmelaSvili
`me SemiZlia davukra Tqvens gemovnebaze, rogorc maestro ukravs Tavis violinos
simebze. me garwmunebT, rom adamianebs vaniWeb aranakleb siamovnebas, vidre mxatvari
an kompozitori~. es gamonaTqvami ekuTvnis kulinar viqtor dubovs, romelsac
amerikelebma 1989 wels miakuTvnes wodeba `msoflios saukeTeso mzareuli~ da
daajildoves oqros simboluri qandakebiT.
saqveynod aRiarebulia kulinariis gansakuTrebuli adgili xelovnebis sxva dargebs
Soris, xolo qarTuli samzareulos saocari koloriti da Tavisebureba mTel
msoflioSi aris aRiarebuli da popularuli. kulinaria xom eris kulturis
Semadgeneli nawilia. qarTuli kulinaria iqmneboda mravali Taobis uniWieresi
kulinarebis fantaziiT, SromiTa da SemoqmedebiT.
erT-erTi mTavari mizezi qarTuli samzareulos popularobisa aris mcenareuli
da cxoveluri produqtebis originaluri, kontrastuli SeTavseba-Serwyma.
kulinariis xelovneba – es aris xelovneba sworad moamzado kerZi da misi Sesaferisi
garniri.
winamdebare mokrZalebuli naSromi aris nawili im didi masalisa, romelic wlebis
manZilze Sevagrove, Seviswavle da gaviTavise. garda bevri cnobili receptisa, wignSi
Setanilia Cemi sakuTari receptebi, romlebic didi popularobiT sargebloben Cemi
axloblebis wreSi. sxvadasxva qveynis samzareulo receptebidan amovarCie isini,
romlebic SedarebiT axlosaa qarTvelebis gemovnebasTan. gansakuTrebiT aRsaniSnavia
aRmosavluri, maT Soris Cinuri samzareulos egzotikuri kerZebis receptebi. am
SemTxvevaSi sakuTar gamocdilebaze dayrdnobiT qarTuli gemovnebisa da ingredien-
tebis gaTvaliswinebiT, vfiqrob, miviRe sasurveli Sedegi.
receptebis Caweris sxvadasxva stili ganpirobebulia kerZebis TaviseburebiT.
SeZlebisdagvarad, vecade gasagebi eniT momeca sasargeblo rCevebi, gameiolebina
diasaxlisis Sroma, xolo Sromis nayofi maqsimalurad sasargeblo da saintereso
gamexada. akademiuri codna am dargSi damexmara damesabuTebina is rCevebi da
rekomendaciebi, romlebic wignSi mravladaa da, sasurvelia, icodes yvela diasaxlisma.
aseTebia, magaliTad: rCevebi produqtSi nitritebis Semcirebis Sesaxeb, aluminis
WurWlis mavneblobis Sesaxeb, produqtSi arsebuli vitaminebis SenarCunebis Sesaxeb,
gaRvivebuli marcvleulis nazardis saocreba, yvelaferi wylis Sesaxeb da a.S.
wigns darTuli aqvs qarTul-rusuli da rusul-qarTuli kulinariuli ganmartebiTi
leqsikoni. es gagiadvilebT kulinariul receptebSi gamoyenebuli terminebis gagebas.
3
13) gemrieli wvnianis saidumlo.
14) zamTris Tadarigi.
15) alkoholiani da ualkoholo sasmelebi.
16) originaluri kulinaria.
17) buterbrodebi.
18) samarxvo samzareulo.
19) biskvitis comisagan momzadebuli nawarmi. sarkaliani tortebi.
20) kremebis momzadebis teqnologia.
21) sxvadasxva minanqris, marci panis, mosarTavis momzadebis teqnologia.
22) vaflis comisagan momzadebuli nawarmi.
23) fenovani comisagan momzadebuli nawarmi.
24) moxarSuli comisagan momzadebuli nawarmi.
25) cilisagan momzadebuli nawarmi.
26) fxvieri comisagan momzadebuli nawarmi.
27) safuvriani comisagan momzadebuli nawarmi.
28) yvelaferi blinebis Sesaxeb.
29) sxvadasxva fqvilovani nawarmi.
30) ukremo namcxvrebi.
31) kremiani da gulsarTiani namcxvrebi.
32) ptifurebi.
33) kanfetebi da sxvadasxva tkbileuli.
34) sxvadasxva sasargeblo rCeva-darigebebi.
35) qarTul-rusuli da rusul-qarTuli kulinariuli ganmartebiTi leqsikoni.
4
Tavi 1
sufris gaSlis wesebi
sufris gaSla didi xelovnebaa da yvela diasaxlisi Tavisebur interpretacias
ukeTebs am xelovnebas, magram arsebobs garkveuli wesebi, romelic mkacrad unda
daicvaT sufris gaSlis dros.
sufra unda gaiSalos Semdegi moTxovnebis Sesabamisad:
sufra esTeturad unda gamoiyurebodes _ Sexamebuli unda iyos magidis formasTan,
xelsaxocTan (misi dakecvis formisa da feris gaTvaliswinebiT).
sufris gaSlis procedura magidaze sufris gadafarebiT iwyeba. sufra kargad
gaxamebuli da gauToebuli unda iyos. sufris Sua nakeci magidis centrSi unda
moxvdes. sasurvelia, sufra magidis kididan daaxloebiT 10-15 sm sigrZeze Tanabrad
iyos gadmoSvebuli.
sufris gadafarebis Semdeg sufraze lagdeba:
1) individualurad mosaxmari TefSebi da dana-Cangali.
2) minis (brolis) WurWeli, Wiqebi.
3) xelsaxocebi.
4) sxvadasxva saneleblebi.
5) yvavilis larnakebi.
6) saferfleebi da sxva.
Tu am princi ps daicavT, swrafad da iolad ganalagebT sufraze mravalricxovan
WurWels da Tavidan aicilebT usiamovnebas, rac WurWlis msxvrevas SeiZleba mohyves.
sadResaswaulod iTvleba TeTri sufra da TeTri xelsaxocebi, Tumca TeTr fonze
Zalian lamazia feradi xelsaxocebi da piriqiT.
sufris qveS rekomendebulia gaiSalos raime rbili qsovili _ maudi an faneli,
maSin sufra ufro lamazad gaiSleba, xolo TefSebisa da dana-Canglis xmauri ufro
naklebi iqneba. Tu magida Zalian grZelia da misi zomis sufra ara gaqvT, SeiZleba
gamoiyenoT ori an meti erTnairi sufra.
sadResaswaulo sufris aucilebeli atributia xelsaxoci. kargad gaxamebuli,
qaTqaTa, lamazad dakecili xelsaxoci sufras lazaTs matebs. naWris xelsaxocs
kecaven orad Suaze da auToeben.
sufris gasaformeblad SegiZliaT gamoiyenoT maRal WiqebSi lamazad Cawyobili
qaRaldis xelsaxocebi. amisaTvis, qaRaldis xelsaxocebi mokeceT Suaze diagonalze.
daawyveT 12 cali aseTi mimdevrobiT.
2. jibe
dakeceT xelsaxoci oTxad. TiToeuli nakeci gadakeceT qveviT ise, rom darCes maT
Soris Tanabari manZilebi
Semdeg samkuTxedebis kuTxeebi gadakeceT ukan. gadaatrialeT xelsaxoci da
daamagreT kuTxeebi ise, rom erTi meoreSi Sevides. miiRebT lamaz jibes. masSi
SeiZleba CadoT dana-Cangali.
qaTqaTa sufraze yoveli skamis pirdapir jer patara sufris TefSs deben, zed ki
_ sauzmis TefSs. magidis kididan TefSamde 1.5-2 sm unda rCebodes. manZili Wiqebs
Soris, iseve rogorc Wiqebsa da TefSebs Soris, ar unda aRematebodes 1 sm.
TefSidan marjvniv ewyoba danebi, jer sufris dana, mis marjvniv _ Tevzis dana.
danebis pirebi TefSisken unda iyos miqceuli. Tu stumrebs wvnianic unda miarTvaT,
kovzi moaTavseT sauzmisa da Tevzis danebs Soris piriT zemoT.
TefSebis marcxniv danebis Sesabamisad moaTavseT Canglebi wveriT zemoT _ jer
sadilis, Semdeg Tevzisa da bolos sauzmisa.
dana-Canglis raodenoba sufraze misatani kerZebis saxeobazea damokidebuli.
desertis dana-Cangali TefSis win ideba, TefSidan magidis centrisaken: dana, Cangali,
kovzi.
TefSis win ideba Wiqebi, romelTa raodenoba da asortimenti stumrisaTvis
SeTavazebuli sasmelis mravalferovnebaze aris damokidebuli.
Tu sufrasTan mxolod mineralur wyals an xilis wvenebsa da luds miitanT,
yoveli TefSis win, zustad SuaSi an marjvniv, pirveli danis wverTan unda daidgas
Wiqa.
Tu sufrasTan arays (koniaks, Rvinos an Sampanurs) miitanT, sasmelis Sesabamisad
Rvinis Wiqis gverdiT sirCa an bokali unda dadgaT. koniakisaTvis aseT dros aryis
sirCa SegiZliaT gamoiyenoT. Tu wylis garda kidev ori saxis alkoholiani sasmeliT
apirebT gamaspinZlebas, Rvinis Wiqa TefSis marcxniv dadgiT, gverdiT ki maderas an
aryis sirCa miudgiT.
Tu sasmelis asortimenti farToa, yvela sxva saxis minis (brolis) WurWeli meore
rigad gamwkrivdeba, radgan erT rigSi samze met sasmiss ver moaTavsebT.
amis Semdeg magidaze awyobT dabal larnakebs yvavilebiT da sagangebo WurWels,
masSi moTavsebuli sxvadasxva sanelebliT _ mariliT, pilpiliT, mdogviT da a.S.
saneleblad menius gaTvaliswinebiT SegiZliaT miitanoT Zmari, zeTi da saweblebi.
rogorc viciT, dadebiTi emociebi madas aRZravs, uaryofiTi ki piriqiT. amitomaa,
rom kulinarebi gansakuTrebul mniSvnelobas aniWeben sufris gemovnebiTa da
lazaTianad gawyobas, kerZebis gaformebas.
etiketi iTvaliswinebs civi sauzmis Semdeg meore Tav cxel kerZs (jer Tevzisas,
Semdeg xorcisas) da bolos Carozs _ tkbil kerZebs, xils da sxva.
ra Tqma unda, meniu yvelgan sxvadasxvagvaria, magram kerZebis Tanmimdevroba saxeobebis
mixedviT daculi unda iyos.
civi sauzme Semdegi TanmimdevrobiT unda miirTvaT:
1) Tevzis kerZebi _ xizilala, damarilebuli Tevzi (oraguli, zurgieli), moxarSuli,
gatarebuli, labiani, maioneziani Tevzi, dakonservebuli Tevzi, naturaluri, garniriT
gawyobili qaSayi, Tevzis salaTebi.
2) xorciani sauzme da kerZebi _ moxarSuli xorci, labiani, farSirebuli, Semwvari;
Zexvi, SaSxi, civad moxarSuli frinveli, xorciani salaTebi.
3) bostneulisa da sokos sauzme _ axali da dakonservebuli, farSirebuli bostneuli
da sxvadasxva mxaleuli.
7
4) rZis nawarmi _ sxvadasxvagvari yveli, naduRi. agreTve, karaqi, romelic calkec
iWmeba da sxva sauzmeulTan erTadac.
5) qorfa bostneuli (kitri, pomidori, boloki, mwvanili) da sxvadasxva saxis mJaveuli.
mniSvnelovani wvrilmanebi
sadResaswaulo sufris gasawyobad rekomendacias viZleviT ojaxma SeiZinos Semdegi
WurWeli:
1) faifuris an qaSanuris didi da patara ovaluri an marTkuTxa formis
langrebi.
2) mrgvali langrebi.
3) WurWeli TevzisaTvis.
4) sxvadasxva formisa da zomis sasalaTeebi (1-2-4-6 porciaze).
5) sxvadasxva formisa da zomis faifuris jamebi.
6) saweblis WurWeli.
7) vazebi da lambaqebi (limonis, murabis, Taflis, karaqisa da yvelisaTvis).
8) faifuris jamebi wvnianisaTvis.
9) xilis WurWeli (vazebi).
10) puris TefSebi (SeiZleba iyos mownuli, romelSic afenen naWris xelsaxocs).
11) brtyeli langrebi buterbrodebisa da namcxvrebisaTvis.
12) grafinebi sasmelebisaTvis.
13) saneleblebis nakrebi (samarile, sapilpile, mdogvis, pirSuSxas, Zmrisa da
zeTisaTvis).
14) xelsaxocebis damWeri.
15) yvavilebis larnakebi.
16) Sandlebi.
17) Zalian praqtikulia da moxerxebuli melqioris an uJangavi metalis
langrebi. isini SeiZleba iyos sxvadasxva formisa da zomis.
18) sxvadasxva formisa da zomis kovzebi (salaTebis, civi da cxeli kerZebis,
murabis, Saqris, tkbili kerZebis).
19) patara Canglebi limonisa da qarsalisaTvis.
20) tortis asaRebi niCabi.
21) CamCa wvnianisaTvis.
22) kovzi saweblisaTvis.
23) Saqrisa da yinulis asaRebi maSa.
24) uJangavi foladis an melqiorisagan damzadebuli WurWeli saxuraviT
(e.w. `baranka~), romliTac miaqvT sufraze cxeli meore kerZi sawebliT. es
WurWeli SeiZleba iyos mrgvali an ovaluri.
25) Cais feris dasayenebeli Caidani an presi.
26) wylis asaduRebeli Caidani.
27) yavadani.
28) sarZeve.
29) jezve.
11
papilotis damzadebis umartivesi sqema mocemulia naxatze. damzadebuli manJeti
daaxvieT joxze. qaRaldis kide gadaawebeT da gamoacaleT joxi.
aseTi wesiT momzadebuli manJeti wamoacviT frinvelis an saqonlis Zvals da ise
miitaneT sufraze.
banket-furSeti
aseTi ti pis bankets awyoben rogorc oficialuri miRebis, aseve iubileebisa da
ojaxuri dResaswaulebis mosawyobad.
banketze stumrebi fexze mdgarni TviTon irCeven kerZebsa da sasmelebs, romlebic
ganlagebulia furSetis magidaze. banketis xangrZlivoba ar unda aRematebodes 2-3
saaTs.
banket-furSeti xasiaTdeba civi kerZebisa da sauzmis farTo asortimentiT. aq
miarTmeven tkbil kerZebsac, xilsa da yavas.
rogorc wesi, banket-furSetis sufraze cxeli kerZebi ar miaqvT.
banketis Tavisebureba mdgomareobs imaSi, rom kerZebi da sauzmeuli mzaddeba
patara porciebad. dana-Canglis magivrad sauzmisa da kerZebis asaRebad gamoiyeneba
plastmasis an xis Cxirebi, romlebic sufraze miaqvT patara WiqebiT.
kerZebi furSetisaTvis gemrieli da kargad gaformebuli unda iyos.
furSetis magidis gasawyobad saWiroa mxolod ramdenime sini an didi TefSi da
xelsaxocebi. erT did sinze SeiZleba sxvadasxva saxeobis buterbrodebis dawyoba,
rac Zalian lamazia da asarCevadac ufro advili.
TefSebi da Wiqebi ewyoba specialur magidaze da TiToeuli stumari TviTon iRebs
saWiro WurWels.
13
Tavi 2
17
Tavi 3
kerZebis gaformebis xelovneba
moxerxebuli xelsawyoebi
kulinariaSi arsebobs gamoTqma: `ostatze msjeloben xelsawyoebiT~. marTlac, visac
aqvs danebis kargi nakrebi, eleqtroxelsawyoebi da bevri specialuri patara xelsawyo
SeiZleba misces civ kerZebs, desertebs da sxva nawarms daxvewili saxe.
Seucvleli saWreli xelsawyoebi:
1) vaSlis gulis gamosaRebi xelsawyo. mas aqvs milismagvari Zalian mWreli piri, ris
saSualebiTac xdeba vaSlis an msxlis gulis gamoReba. amis Semdeg SeiZleba xilis
daWra rgolebad.
2) dana-xerxi aZlevs daWril produqts talRisebur formas.
3) frinvelis xorcis dasaWreli specialuri Zlieri makrateli mWreli moxrili
piriT da spiraluri zambariT saxelurebs Soris. aseTi makratliT xdeba didi
frinvelis xorcis daWra.
4) grei pfrutis dana – misi piri aris orive mxridan dakbiluli da moxrili. am daniT
xdeba Suaze gaWrili grei pfrutis an forToxlis rbilobis moSoreba kanidan.
5) yvelis saWreli dana – es aris viwro, mWreli dana, romelsac aqvs 2 mWreli kbili
boloSi. am Canglismagvari boloTi xdeba moWrili yvelis naWris aReba da gadatana
TefSze.
6) samzareulo danebi – sxvadasxva zomis. magari produqti umjobesia gaWraT xerxiani
daniT.
7) samzareulos makrateli – es aris universaluri xelsawyo samzareuloSi. amiT
xdeba aluminis folgis gaWra, xorcis damuSaveba (kanisa da ZarRvebis moSoreba).
SedarebiT didi makratliT xdeba lobianebis daWra da a.S.
8) forma burTismagvari amonaWrebis misaRebad _ es aris kovzismagvari metalis
naxevarsfero mWreli napirebiT. aseTi formiT SeiZleba amoWraT erTnairi zomis
burTulebi kartofilis, nesvis, avokadosa da sxva produqtisagan.
9) bostneulisa da xilis gasafcqvneli danis saSualebiT xdeba produqtis kanis
ekonomiuri moSoreba.
10) pomidvris saWreli xelsawyoebi.
11) Tevzis qerclis safxeki dana.
12) sakveTela – am danas ori saxeluri aqvs, romlebzedac damagrebulia farTopiriani
moxrili mWreli danis piri. sakveTelas saSualebiT SeiZleba yvelafris daWra
Tanabrad da wvrilad.
13) bostneulis saxexi da saWreli mowyobiloba.
14) dekoratori – bostneulis saWreli, romelic xelis erTi moZraobiT xils da
bostneuls Wris orad kbilanaseburi CanaWrebiT.
15) sxvadasxva zomisa da formis saxraxniani danebi, romlis saSualebiTac sxvadasxva
bostneulidan miiRebT zambarismagvar namzads.
16) specialuri kovzi nayinis formirebisaTvis.
17) xelis vinturi presi.
18) kombostos saWreli dafa.
19) gayinuli produqtis gasalxobi dafa.
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kerZebis gaformebisa da mirTmevis xelovneba
Zalian mniSvnelovania ara marto gemrieli kerZis momzadeba, aramed misi gaformebac.
gasaformeblad gamoiyeneba rogorc umi, ise moxarSuli bostneuli, saweblebi, xili
da a.S.
amjerad, Cven mogawvdiT ramdenime ideas, romlebic dagexmarebaT nacnobi kerZebisa da
salaTebis gardaqmnaSi xelovnebis namdvil nimuSad, rac, ra Tqma unda, Tqvens stumrebze
moaxdens Sesafer STabeWdilebas.
gemrieli da originaluri kerZebis momzadeba yoveli diasaxlisis siamayea, magram es
mxolod naxevari saqmea. saWiroa kerZis gaformeba.
kerZebis gawyoba-gaformebis xelovneba Seicavs 3 ZiriTad elements:
1) kerZis forma
2) kerZis moTavseba WurWelSi
3) sxvadasxva dekoratiuli danamatebi (garnirebi, xili, mwvanili, bostneuli da sxva).
Zexvis yvavilebi
Zexvi daWeriT Txel rgolebad. TiToeuli rgoli gaWeriT Suamde, daaxvieT parkiviT.
TiToeul `yvavilSi~ CadeT 1 Sampinioni da 1 mwvane wiwakis rgoli. SeiZleba CadoT
zeTisxili da a.S.
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marao kitris mwnilis, bolokis an avokadosagan
imisaTvis, rom garnirs misceT uCveulo da mimzidveli saxe SegiZliaT suraTze
naCvenebi wesiT daWraT kitris mwnili, boloki an avokado da maraosaviT gaSaloT.
astrebi kitrisagan
am yvavilis gasakeTeblad uTeslo kitri unda daWraT sigrZeze Zalian Txlad. am
mizniT gamogadgebaT iaponuri dana, yvelis saWreli an bostneulis gasafcqvneli
dana. yvela es instrumenti mogcemT saSualebas miiRoT Zalian Txeli, grZeli
naWrebi.
mWreli daniT frTxilad daWeriT kitris naWris erTi mxare. am etapze kitris naWeri
unda hgavdes savarcxels.
daaxvieT kitris naWrebi ruletiviT da daamagreT xis CxiriT. xeliT gadaSaleT
`furclebi~. Tu kitris naWeri daxvevis dros gatyda, maSin daasxiT jer mduRare da
Semdeg civi wyali.
kitris bordiuri
es mosarTavi Zalian uxdeba kvercxis, krevetebisa da xorcian kerZebs.
aiReT Txelkaniani da uTeslo kitri, gaWeriT sigrZeze Suaze da dadeT WriliT
qveviT samuSao zedapirze. CaWeriT kitri siganeze Zalian Txel naWrebad.
yoveli 8 CanaWris Semdeg moWeriT naWeri kitrisagan. ase gaimeoreT ramdenimejer.
TiTebiT gaSaleT yoveli naWeri maraosaviT da moaTavseT langris kideze
bordiuriviT.
kitris zambarebi
mokle zambarebi – kargi mosarTavia civi xorciani kerZebisa da salaTebisaTvis.
aiReT patara, qorfa uTeslo kitrebi. daWeriT 5-7 sm sigrZis naWrebad, moaWeriT
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Tavebi da specialuri xelsawyos saSualebiT daWeriT zambariseburad.
es xelsawyo aris saxraxniani dana. amisaTvis, es dana unda CaurWoT kitrSi, Semdeg
atrialeT igi da miiRebT zambarismagvar namzads.
kitris zambarebis saSualebiT SeiZleba gaakeToT kerZis garSemo bordiuri, SeiZleba
boloebi SeaerToT da miiRebT beWdisebur namzads. mravalferovnebisaTvis SeiZleba
zambaris xveulebs Soris moaTavsoT bolokis naWrebi.
peplebi pomidvrisagan
am mosarTaviT SeiZleba morToT salaTebi da aromatuli kerZebi.
gadaarCieT mwife, wiTeli, magari pomidvrebi da gaWeriT 8 Tanabar nawilad.
moaWeriT pomidors Zalian mWreli daniT kani Suamde.
pomidvris yoveli naWris kani frTxilad gadaswieT. moaTavseT pomidvris ori naWeri
erTmaneTTan garkveuli kuTxiT, rac hgavs peplis siluets. aseTi peplebiT SeiZleba
efeqturi bordiuris gakeTeba salaTebisTvis.
analogiurad keTdeba peplebi limonisagan, romelic aris lamazi da originaluri
mosarTavi desertebisaTvis.
22
mzesumzirebi pomidvrisagan
es lamazi mzesumzirebi daamSveneben nebismier cxel da civ kerZebs da salaTebs.
aiReT patara zomis magari pomidori da dadeT yunwis mimagrebis adgiliT qveviT.
gaWeriT pomidori 8 tol nawilad. naxevari sm datoveT fuZesTan. frTxilad moacaleT
kani TiToeul nawils da gadaswieT TiTqmis fuZemde.
`mzesumziras~ centrSi moayareT wvrilad daWrili oxraxuSi.
stafilos xveulebi
gafxikeT axali stafilo, moaWeriT Tavi. bostneulis saWreli xelsawyos saSualebiT
stafilo daWeriT Txel naWrebad. daaxvieT stafilos naWrebi da CaawyveT kompaqturad
yinulis gasakeTebel formaSi. daasxiT daxveul naWrebs wyali da SedgiT macivarSi
ramdenime saaTiT. saWiroebisas gamoiReT, gaadneT, SeamSraleT naWrebi da gaaformeT
salaTebi da xorciani sauzmeebi.
limonis karuseli
daWeriT 3 mm sisqis rgolebad yviTeli da mwvane limonebi. mWreli daniT gaakeTeT
CanaWrebi centridan napirisaken. SeaerTeT rgolebi 2-2, 3-3 da CadeT erTimeoreSi
CanaWris adgilas (ise, rom cedra iyos cedris pirdapir, xolo rbilobi rbilobis
pirdapir).
24
limonis kalaTebi
limonis centrSi datoveT 1 sm da orive mxares gaakeTeT vertikaluri CanaWrebi
limonis Suamde. Semdeg gaWeriT limoni horizontalurad orive mxridan, moaSoreT
ori amoWrili nawili. daniT frTxilad moaSoreT limonis rbilobi kalaTis
saxeluris qveS da patara kovziT amoasufTaveT. kalaTa SeiZleba gaalamazoT
amonaWrebiT garSemo.
aseTive kalaTebi SeiZleba gaakeToT patara mkvrivi pomidvrebisagan.
25
1) am mizniT, unda SearCioT mrgvali an mogrZo formis xaxvi. gafcqvnil xaxvs unda
moaWraT bolo. centrSi mTel perimetrze mWreli Txeli daniT gaakeTeT CanaWrebi
450 kuTxiT Suamde an isargebleT specialuri xelsawyoTi. frTxili moZraobiT
xaxvis ori nawili daaSoreT erTmaneTs da miRebuli budeebi SeavseT wvrilad
daWrili bostneuliT an gaakeTeT `dumfara~.
2) mogrZo xaxvi mWreli daniT daWeriT sigrZeze fuZemde 4 an 6-ad, an amoWeriT
`foTlebi~. Semdeg am `foTlebiT~ gaakeTeT `gvirilebi~. Zalian lamazia aseTi
`gvirilebiT~ gaformebuli mxlis TefSebi.
zarebi stafilosagan
moxarSuli stafilo gaWeriT sigrZeze 3 nawilad. TiToeulis sigrZe daaxloebiT 3
sm. TiToeul nawils gaukeTeT 5 CanaWeri, daaxloebiT 1,5 sm sigrZeze. miRebul CanaWers
mieciT foTlis saxe da gadaRuneT.
stafilos darCenil gulebs gaukeTeT xSiri CanaWrebi.
Semdeg gaakeTeT xSiri CanaWrebi mopirdapire mxares.
boloki
gazafxulze kerZebis gasaformeblad gamoiyeneba patara bolokebi foTlebiT. didi,
mogrZo formis bolokisagan SeiZleba gaakeToT vardi. amisaTvis, boloks yvela
mxridan gaukeTeT zerele CanaWrebi da cota xniT CadeT yinulian wyalSi. vardi
gaiSleba.
specialuri mowyobilobiT bolokisagan SeiZleba gaakeToT ori fiala. mrgvali
boloki SeiZleba daWraT rgolebad, ise rom ar CaWraT fuZesTan.
ase momzadebuli boloki unda CadoT civ wyalSi kerZis gaformebamde.
bolokisagan yvavilis gasakeTeblad iReben mrgvali formis wiTel boloks. specialuri
daniT ukeTeben samkuTxa naWdevebs. Semdeg bolokidan amoWril nawilebs aSoreben.
miRebuli yvavilis centrSi deben moxarSuli kvercxis gulis nawils.
bolokis frTebis gasakeTeblad boloks moaWeriT Tavi da bolo. Semdeg gverdidan
aaTaleT Txeli fena, Semdeg meore, mesame, meoTxe. aWrili fenebi daalageT erTmaneTze
damrecad.
26
aseve kargad gamoiyureba saxexze gaxexili boloki, romelic Tavsdeba mwvane salaTis
foTlebze borcviseburad.
Warxali
moxarSul Warxals kerZebis gasaformeblad iyeneben asanTiseburad daWrils, specialuri
daniT burTulebad daWrils da a.S.
soko
kerZebis mosarTavad gamoiyeneba rogorc moxarSuli, ise damwnilebuli soko. patara
SampinionebiT aformeben Tevzis da xorcis kerZebs, Rvezlebs, buterbrodebsa da
salaTebs.
kvercxi
kerZebis gasaformeblad iyeneben magrad moxarSul kvercxebs.
mosarTavad gamoiyeneba rogorc TeTri, ise yavisferi da vardisferi kvercxi.
yavisferi kvercxi miiReba moxarSuli gafcqvnili kvercxis Cais nayenSi wamoxarSvis
Sedegad.
vardisferi kvercxis misaRebad gafcqvnili kvercxi unda moaTavsoT Warxlis wvenSi,
romelsac damatebuli aqvs limonis mJava.
kerZebis mosarTavad kvercxs specialuri saWreliT Wrian sigrZeze, rgolebad, 2
yvavilad varskvlaviseburi furclebiT.
kvercxiT rTaven salaTebs, civi sauzmis langrebs, buterbrodebs. langarze SeiZleba
moaTavsoT wvrilad daWrili kvercxis cila mwvaniliT.
kvercxisagan SeiZleba gaakeToT soko. fexad unda gamoiyenoT moxarSuli kvercxi,
xolo qudad gaWrili pomidori an boloki.
karaqi
civi kerZebis gasaformeblad xSirad iyeneben karaqs. aTqvefili karaqiT aformeben
Tevzs, paStets, Zroxis xorcis ruletebs.
Tu aTqvefil karaqs daamatebT marilTan dasresili ispanaxis wvens da cota limonis
mJavas, miiRebT mwvane karaqs. Tu aTqvefil karaqs daamatebT magrad moxarSuli
kvercxis guls, miiRebT yviTel karaqs. Tu aTqvefil karaqs daamatebT Warxlis an
tomatis wvens, miiRebT vardisfer karaqs.
aseTi saxeobis aTqvefili karaqiT rTaven bostneulis tortebs da sxvadasxva
buterbrodebs.
dekoratiuli saWreli formiT daWrili karaqi aris Seucvleli mosarTavi bevri
civi kerZisaTvis.
27
specialuri daniT karaqi ixveva patara kasris formebad talRiseburi zedapiriT
(dana winaswar unda moaTavsoT cxel wyalSi). formebad daWrili karaqi unda moaTavsoT
civ wyalSi.
garda amisa, talRiseburi piriani daniT karaqi SeiZleba daiWras kvadratebad,
samkuTxedebad da a.S.
saWiroebisamebr, karaqs specialuri kovzis saSualebiT Wrian burTulebad.
yveli
yveli sufraze damoukidebeli kerZia. yvels xSirad Wrian bostneulis saWreliT
Txel naWrebad, Cxiriseburad, kvadratebad, rombisebur da samkuTxa naWrebad.
cximiani yveli (magaliTad, `holandiuri~) iWreba Txel naWrebad specialuri yvelis
daniT.
yveli `rokfordi~ imis gamo, rom advilad ifSvneba, iWreba kuburebad.
rodesac ramdenime saxeobis yveli gaqvT, sufraze miitaneba e.w. yvelis langrebi
(sxvadasxva xarisxis yveli ganlagebuli erT langarze). aseT yvelis langarze
yveli iWreba sxvadasxva saxiT. Zalian efeqturia yvelis langarze daWrili yveliT
an xaWoTi farSirebuli bulgaruli wiwaka.
zogierTi xorcisa da Tevzis kerZis gasaformeblad iyeneben gaxexil yvels. am
SemTxvevaSi yveli am kerZisaTvis aris sakazmic.
xorci
xorcis ruletebi, moxarSuli da Semwvari xorci iWreba specialuri daniT Txel
akuratul naWrebad da iwyoba ovalur langarze. zogierTi naWeri SeiZleba daaxvioT
Zabriseburad an ruletiseburad. Semdeg es formebi unda SeavsoT mwvane bardiT,
mwvaniliT, wvrilad daWrili bostneuliT da a.S.
Zexvi iWreba iseve, rogorc Semwvari xorci an ruleti. erT langarze SeiZleba
daiwyos ramdenime sxvadasxva xarisxis Zexvi.
Semwvar an moxarSul qaTams Wrian mogrZo naWrebad. Semwvar indaurs, bats da ixvs
aWrian jer frTebs da fexebs, Semdeg gverdidan iWreba or nawilad _ xerxemali da
mkerdis xorci. orive naWers Wrian orad da Semdeg Wrian kvadratul naWrebad.
did frinvelebs mkerdis Zvlis orive mxares eWreba file, romelic iWreba irib
naWrebad. didi frinvelis barklebi iWreba 2-3 nawilad.
daWril frinvelis xorcs awyoben ovalur an mrgval langarze maraoseburad.
frinvelis xorci ase iWreba.
Tevzi
damarilebuli an Sebolili oraguli iWreba Txel naWrebad da lagdeba frialo
TefSze. ramdenime naWeri SeiZleba daaxvioT ruletiviT an Zabriseburad.
aseve, yvela sxva damarilebuli Tevzi Tavisufldeba Zvlebisa da kanisagan, iWreba
Txlad da ewyoba mogrZo formis langrebze.
Tevzis konservebi, magaliTad qarsala, gadaitaneba frialo TefSze. gverdiT udeben
specialur Cangals konservebisaTvis (es aris Cveulebrivi Cangali, romlis kbilebi
boloSi SeerTebulia).
farSirebul Tevzs deben specialur grZel, viwro langarze, Semdeg Wrian 1 sm-is
sisqis naWrebad, ise rom ar dairRves Tevzis forma. langarze Tevzis Tavi da kudi
28
ar ideba. am kerZs aformeben aTqvefili karaqiT, dakonservebuli mwvane bardiT,
stafilos burTulebiT.
marinadSi Cadebul Semwvar Tevzs awyoben mogrZo langarze naxevarwred, xolo
Tavisufal adgilas borcviseburad deben xaxvis marinads. Semwvari Tevzi ewyoba
frialo TefSze mijriT. naWrebs Soris awyoben limonis naWrebs.
P.S. sxvadasxva farSirebuli kulinariuli nawarmi (kvercxi kitri, pomidori, vaSli,
xorcis Zabrebi) SeiZleba daalagoT mrgval an mogrZo langrebze. kerZs aformeben
salaTis foTlebiT, niaxuriT an daWrili mwvane xaxviT. TefSze ideba salaTis
asaRebi xelsawyo (kovzi da Cangali) an specialuri maSa.
xilis mwnili, Warxlis salaTa, sxvadasxva bostneulis mwnilebi sufraze miaqvT
patara minis jamebiT an rogorc garniri romelime xorcis kerZTan.
sufraze salaTebi miaqvT brolis, minis an faifuris WurWliT. sasalaTe WurWeli
SeiZleba iyos sxvadasxva formis: mrgvali, ovaluri, oTxkuTxedi. salaTa WurWelSi
ideba borcviviT, mxolod ise, rom mis garSemo adgili iyos Tavisufali (daaxloebiT
2-3 sm). Cveulebrivad salaTis gasaformeblad arCeven im produqtebs, romlebic Sedian
salaTis SemadgenlobaSi.
bostneulis da mwvanilis salaTebs awyoben erT did langarze, romelic mofenilia
salaTis foTlebiT. salaTis langarze deben sasalaTe Cangals an kovzs. sufraze
calke miaqvT saweblebi.
Sereuli (xorcis, bostneulis da xilis) salaTebi sufraze SeiZleba miitanoT minis
an metalis porciuli WurWliT.
tkbili desertebi sufraze ZiriTadad miaqvT porciuli WurWliT.
amis Semdeg bokalebs avseben frTxilad sasmeliT, ise rom ar daziandes `TrTvilis~
TeTri fena.
5) bokalebSi deben plastmasis sawrupav Cxirs.
6) bokalSi deben `mTvral alubals~, zeTisxils an sxva raime xils.
7) gasaformeblad iyeneben plastmasis `Subebs~. mas wamoacvamen kenkras. aseT `Subebs~
deben bokalis zedapirze an deben sasmelSi ise, rom zeviT toveben mxolod xelis
mosakidebel nawils.
8) xilis wvenebis, mineraluri wylebisa da ludisaTvis aucilebelia maRali, Txeli
Wiqebi.
31
Tavi 4
pirobiTi aRniSvnebi:
_ mosaxarSi xorci
○
○
○
_ mosaxarSi da CasaSuSi xorci
○
○
○
○
○
○
_ Sesawvavi xorci
1) Tavi
2) kiseri
3) kisris CamonaWeri
4) mkerdis naWeri
5) mkerdis wina nawili
6) beWi
7) wina fexis muxli
8) muclis naWeri
9) neknebi
10) neknebis zeda nawili
11) sukis naWeri (bifSteqsebis, mwvadebis mosamzadeblad)
12) barZayis wina naWeri
13) gava
14) barZayis naWeri
15) ukana fexis muxli
pirobiTi aRniSvnebi:
_ mosaxarSi xorci
○
○
○
_ mosaxarSi da CasaSuSi xorci
○
○
○
○
○
○
_ Sesawvavi xorci
32
1) Tavi
2) mkerdis naWeri (muclis Rru)
3) beWi
4) kiseri da beWis CamonaWeri
5) zurgisa da welis naWeri
6) barkali
7) barklis CamonaWeri
8) fexi
pirobiTi aRniSvnebi:
_ mosaxarSi xorci
○
○
○
_ mosaxarSi da CasaSuSi xorci
○
○
○
○
○
○
_ Sesawvavi xorci
1) Tavi
2) kiseri
3) beWi
4) muclis naWeri
5) zurgis naWeri
6) barZayi
7) fexebi
pirobiTi aRniSvnebi:
_ mosaxarSi xorci
○
○
○
_ mosaxarSi da CasaSuSi xorci
○
○
○
○
○
○
_ Sesawvavi xorci
1) Tavi
2) kiseri
3) mkerdis naWeri
4) wina fexis muxli
5) beWi
6) neknebis zeda nawili
7) barZayis naWeri
8) muclis naWeri.
33
faSvi kargia moxarSuli da Semdeg niorwyalSi Cawyobili.
Zroxis, xbos, Rorisa da cxvris ena SesaniSnavi nedleulia civi kerZebisa da sxvadasxva
sauzmis mosamzadeblad.
Tirkmlebs iyeneben Sesawavad da mosaSuSad. gansakuTrebiT gemrielia xbos Semwvari
Tirkmlebi, xolo Zroxis Tirkmlebi kargia Cayaurmebuli.
tvini kargia mxolod Semwvari.
gulis mosaxarSad an mosaSuSad didi droa saWiro da pikanturi gemoTi ar gamoirCeva.
amitom, guls iyeneben filtvebTan erTad gulsarTis mosamzadeblad an akeTeben
CabuRul kerZs romelime sawebliT. fexebisa da Tavisagan amzadeben labasxmuls an
muJuJs.
calke aRniSvnis Rirsia curi, romlisganac mzaddeba metad pikanturi kerZebi. garda
amisa, curi SeiZleba daamatoT xorcisagan momzadebul nebismier farSs.
P.S. axlad dakluli cxovelis xorci kvebisaTvis dabali Rirsebisaa. xorcs esaWiroeba
erTgvari damwifeba. xorcis damwifebis procesi mimdinareobs cxovelis dakvlidan
24 saaTis ganmavlobaSi. mwifebis procesi unda mimdinareobdes civ, mSral da sufTa
garemoSi. damwifeba gamoixateba rZismJava mikroorganizmebisa da fermentebis meSveobiT
cilebis darbilebiT da xorcSi gemovnebis aromatis SeqmniT. amis Semdeg xorci
unda daiWras. afski, myesebi da sxva zedmeti nawilebi moscildes, gairecxos da
macivarSi Seinaxos. ase damuSavebul xorcSi mikrobebis nawili ixoceba. saWiroebis
SemTxvevaSi xorci oTaxis temperaturaze unda gaalxoT da ise moixmaroT.
Turquli qababi
(kiufTi)
Turquli qababi Samfurze icmeva, amitom farSi ar unda Seicavdes bevr purs, radgan
rbildeba farSis konsistencia da is Samfuridan curdeba.
daideT xelis gulze farSis saWiro raodenobis masa, gaabrtyeleT lavaSiviT da
kargad SemoaxvieT gacxelebul Samfurs. mieciT mogrZo forma.
34
qababi qarTulad
(lula-qababi)
xorci _ 500 gr, orcxobilas fxvnili _ 4 sufris kovzi, kvercxi _
1-2 cali, erbo an zeTi _ 2 sufris kovzi, xaxvi _ 4-5 Tavi, kowaxuri
_ 1/4 Cais Wiqa, pilpili da marili _ gemovnebiT
rbili saqonlis an cxvris xorci xaxvTan erTad orjer gaatareT xorcsakep manqanaSi.
daamateT kowaxuri, danayili pilpili, marili, aTqvefili kvercxi da aurieT. Semdeg
nawil-nawil aiReT da mieciT mogrZo forma. amoavleT orcxobilas fxvnilSi da
SewviT cximmosmul cxel tafaze an wamoageT Samfurze da SewviT mayalze.
amisaTvis, winaswar gaacxeleT patara Samfurebi da xeliT SemoaxvieT qababis farSi.
daWrili xaxvi da kowaxuri aurieT erTmaneTSi. moayareT qababs da saTiTaod gaaxvieT
oTxkuTxedebad daWril lavaSSi.
P.S. arsebobs gamoTqma: `marili gemovnebiT~. ras niSnavs es?
1 kg gatarebuli xorci SeazaveT savse Cais kovzi mariliT, xolo 1 litri bulioni
_ 0,5 Cais kovzi mariliT.
bulioni mariliT unda SeazavoT xarSvis bolos; naWrebad daWrili Semwvari xorci
_ bolos, xolo did naWrebad Semwvari xorci _ momzadebamde.
35
suneli da kargad azileT. gaakeTeT patara, kupatis formis qababebi. wamoacviT
Samfurze saTiTaod da SewviT grilze 8-10 wuTis ganmavlobaSi.
3) sufraze miitaneT specialur berZnul sousTan erTad. sousis mosamzadeblad
aiReT 150 gr mawoni, SeurieT 1 kbili danayili niori da dafquli xmeli pitna.
brazi
Zroxis xorci _ 500 gr, xaxvi farSisaTvis _ 4-5 Tavi, kvercxi _ 1
cali, xaxvi wvenisaTvis _ 4-5 Tavi
Zroxis xorci da xaxvi gaatareT xorcsakepSi. daumateT 1 kvercxi, Savi pilpili da
marili. gaakeTeT kaklisodena burTulebi da amoavleT puris fqvilSi.
qvabSi CayareT daWrili xaxvi, CaalageT xorciani gundebi, Semdeg isev daWrili xaxvi
da a.S. daasxiT imdeni wyali, rom odnav faravdes am masas. dadgiT nel cecxlze.
garniri _ marilwyalSi moxarSuli gafcqvnili kartofili.
xorcis burTulebi
(meorenairad)
sakatlete xorci _ 0,5 kg, wyali _ 0,5 Cais Wiqa, saxamebeli _ 3
sufris kovzi, ni
nioori _ 2-3 kbili, limonis wveni
wveni, marili
ili, pilpili _
marili
gemovnebiT
xorci orjer gaatareT xorcsakep manqanaSi. daamateT naxevari Wiqa wyali, saxamebeli,
limonis wveni, marili, pilpili da kargad aurieT erTmaneTSi. es masa 2 saaTiT
SedgiT macivarSi. Semdeg daumateT danayili Savi pilpili, danayili niori da kidev
erTxel kargad aurieT. gaakeTeT kaklisodena burTulebi da SewviT aduRebul
cximSi.
37
yazan qufTa
(axalcixurad)
saqonlis kisris naWrisagan aWrili rbili xorci _ 1 kg, brinji
_ 1,5 Cais Wiqa, niori _ 3 kbili, vercxi _ 1 cali, xaxvi _ 5-6 Tavi, erbo
erbo,
Savi pilpili
pilpili, marili _ gemovnebiT
1) brinji daalbeT mduRare marilwyalSi 2 saaTiT.
2) gaatareT xorcis sakep manqanaSi xorci, dambali brinji, niori. SeazaveT mariliT,
Savi pilpiliT. daamateT 1 kvercxi da kargad aurieT.
3) moSuSeT 5-6 Tavi wvrilad daWrili xaxvi erboSi.
4) aiReT gatarebuli xorcis burTula, CaaRrmaveT xelSi. gulSi CaudeT moSuSuli
xaxvi, moukariT napirebi da CayareT mduRare marilwyalSi. 2 saaTis Semdeg kerZi
mzadaa.
gufTa
xorci (umjobesia Zroxisa da Roris) _ 500 gr,xaxvi xaxvi _ 250 gr,
brinji _ 0,5 Cais Wiqa, kvercxi _ 1-2 cali, Savi pilpili
pilpili, tarxuna _
gemovnebiT
aiReT xorci (umjobesia Sereuli Zroxisa da Roris) gaatareT xorcis sakep manqanaSi,
daamateT xaxvi, brinji, kvercxi. SeazaveT Savi pilpiliT, mariliTa da tarxuniT.
miRebuli masalisagan gaakeTeT patar-patara gundebi, amoavleT puris fqvilSi. gufTebi
SeiZleba SewvaT cximian tafaze, magram aseve SeiZleba umi CaawyoT aduRebul
marilwyalSi da moxarSoT (wyali unda faravdes gufTebs).
gufTebi
(daniurad)
xorcis farSi (umjobesia Zroxisa da Roris) _ 500 gr, kvercxi _ 1
cali, dafquli orcxobila _ 2 sufris kovzi, pomidori _ 500 gr,
xaxvi _ 4 saSualo sididis Tavi, qama soko _ 250 gr, mwvane barda _
250 gr, bulioni _ 1 Cais Wiqa, wiwaka
wiwaka, kartofilis fqvili
fqvili, marili
_ gemonebiT
xorcis farSs (ix. `saqonlis xorcisagan momzadebuli kerZebi~) daamateT kvercxi,
dafquli orcxobila, marili, wiwaka. kargad aurieT. miRebuli masidan gaakeTeT
patar-patara gufTebi, amogangleT kartofilis fqvilSi da daawyveT cximmosmul
tafaze.
aurieT daWrili pomidori, xaxvi, moxarSuli qama soko da mwvane barda. miRebuli
nareviT dafareT gufTebi, moasxiT cxeli bulioni da daaxureT saxuravi. SuSeT
RumelSi daaxloebiT 30 wuTs.
40
tolma _ sxvadasxva bostneuliT
cxvris xorci _ 1 kg an cxvrisa da saqonlis xorci
xorci, brinji _ 200
gr, badrijani
badrijani, pomidori da wiwaka _ 6-6 cali, gaTuTquli kombosto
_ 6 foToli, vaSli _ 400 gr, pomidvris wveni _ 800 gr, xaxvi _ 2 Tavi,
oxraxuSi, rehani _ TiTo kona, wiwaka da marili _ gemovnebiT
oxraxuSi
cxvris xorcis rbili naWeri qonianad gaatareT xorcsakepSi. daumateT xaxvi, rehani,
oxraxuSi, pilpili, gadarCeul-garecxili brinji da marili. yvelaferi kargad aurieT.
moamzadeT bostneuli:
1) saSualo zomis badrijnebi CaWeriT erTi mxridan, amoacaleT Tesli da moayareT
marili.
2) tkbil wiwakas moaWeriT Tavi, amoacaleT Tesli da mduRareSi gaTuTqeT.
3) mwife magar pomidvrebs zeda nawili moaWeriT da Tesli amoacaleT.
4) kombostos foTlebi gaTuTqeT. TiToeul foTolSi gaaxvieT gamzadebuli xorcis
farSi.
5) bostneuli gamzadebuli xorcis farSiT amoavseT. dabali brtyeli qvabis fskerze
daawyveT Txlad daWrili vaSlis naWrebi. zemodan moawyveT damzadebuli bostneuli,
daasxiT winaswar gaxexili pomidori, qvabs saxuravi daaxureT da xarSeT mzadyofnamde.
katleti
xorci (Zroxisa da Roris) _ 1 kg, xaxvi _ 500 gr (250 gr umi gatarebuli,
250 gr Semwvari xaxvi), gaxexili kartofili _ 1 cali, gamxmari gamxmari,
dambali puri _ 200 gr, kvercxi _ 2 cali, anaduRari civi rZe
(SeiZleba wyalic) _ 0,5 an 1 Cais Wiqa, mwvanili
mwvanili, Savi pilpili
pilpili, marili
_ gemovnebiT, danayili orcxobila an fqvili amosaganglad
amosaganglad, cximi
_ Sesawvavad
katletis farSis momzadeba SeiZleba mxolod Zroxis xorcisagan, magram katleti
gamova ufro wvniani da rbili, Tu SeurevT naxevar an mesamed Roris xorcs. xorci
gaanTavisufleT afskisa da myesebisagan, daWeriT naWrebad da gaatareT xorcsakepSi
xaxvTan da mwvanilTan (qinZi, oxraxuSi, kama) erTad. miumateT gaxexili umi kartofili,
dambali gamxmari puri, kvercxi. SeazaveT mariliTa da Savi pilpiliT da kargad
aurieT.
imisaTvis, rom katleti nazi gamovides, farSs SeurieT aTqvefili kvercxebis cila.
gaakeTeT gundebi, amoavleT danayil orcxobilaSi an fqvilSi _ mieciT katletis
forma. SewviT erboSi an karaqSi orive mxridan.
P.S. kargia, Tu katletis farSs puris magivrad Svriis qatos daumatebT
P.S. amave farSisagan keTdeba mrgvali Semwvari gufTebi (e.w. áèòî÷êè). ZiriTadad,
katletsa da Semwvar gufTas Soris gansxvavebas xedaven mxolod formaSi. katleti
mogrZo ovaluri formisaa, wawvetebuli boloTi da ufro Txelia. xolo Semwvari
gufTebi mrgvali formisaa da ufro sqeli. amis garda, gansxvaveba imaSic aris, rom
katlets unda hqondes mSrali Sebrawuli qerqi, amitom mas sawebels ar asxamen.
xolo, Semwvar gufTebs asxamen sawebels da aseTnairad SuSaven dabal cecxlze
mzadyofnamde.
katletebi unda SewvaT cxel tafaze _ orive mxridan, xolo Semdeg SedeT cxel
quraSi. katleti kargad unda Seiwvas, vinaidan umi farSi saSiSia. katletis mzadyofnis
dasadgenad katlets daaweqiT CangliT, Tu gamova gamWvirvale wveni, katleti mzadaa.
P.S. Zroxis xorcis katletebi rom ufro fafuki iyos, farSSi cota zeTi SeurieT.
P.S. katleti xorcis farSisagan gamova ufro rbili da ar daiSleba, Tu farSis
arevis dros wylis magivrad daamatebT mineralur wyals.
katletis gasaformeblad Zalian efeqturia moxarSuli stafilosa da kartofilis
piure, romelsac bolos daumatebT karaqs da SeazavebT mariliT. piure unda CadoT
sakonditro parkSi da katletis gverdiT dasvaT 3 daxveuli yvavili, romelsac
Semdeg gaaformebT oxraxuSis foTlebiT.
41
katleti ,,Tanamgzavri~
Zroxis xorci _ 500 gr, yveli _ 250 gr, xaxvi _ 3 Tavi, kvercxi _ 2
cali, rZe _ 0,5 Cais Wiqa, Sesawvavi cximi
cximi, marili
marili, pilpili _ gemovnebiT
es katleti didi mowonebiT sargeblobs moskovis restornebSi.
1) Zroxis rbili xorci daWeriT 10 naWrad da dabegveT kargad.
2) yveli gaxexeT wvril saxexze, daamateT cximSi moSuSuli wvrilad daWrili xaxvi.
3) xorcis TiToeul naWerSi moaTavseT yvelis ulufa, katlets mieciT piramidis
forma. daamagreT xis sarWiT. Semdeg amogangleT fqvilSi, amosvareT aTqvefil
kvercxSi (romelsac damatebuli aqvs marili, pilpili da rZe), amogangleT dafqul
orcxobilaSi da SedgiT 30 wuTiT macivarSi.
4) Rrma tafaSi CaasxiT Sesawvavi cximi da SewviT Zlier cecxlze (5-6 wuTi).
garnirad mouwyveT Semwvari kartofili. sufraze mitanisas moasxiT gamdnari karaqi.
litvuri kugelisi
kartofili _ 6-7 cali, xorcis gulsarTi _ 250-300 gr, marili
marili,
pilpili, mwvanili _ gemovnebiT
pilpili
1) moamzadeT xorcis gulsarTi ix. saqonlis xorcisagan momzadebuli kerZebi (SeiZleba
gamoiyenoT daWrili Zexvi an lori).
2) kartofili gaxexeT saxexze.
3) aurieT xorcis gulsarTi da gaxexili kartofili. daumateT marili, pilpili da
gadaitaneT karaqwasmul tafaze.
SeacxveT RumelSi. sufraze mitanis win moayareT daWrili kama, oxraxuSi an qinZi.
am kerZTan miaqvT araJnis sawebeli.
katleti-tolma
kombosto _ naxevari Tavi, Zroxis xorcis farSi _ 300-400 gr, brinji
_ 0,5 Cais Wiqa, kvercxi _ 2 cali, oxraxuSi daWrili _ 2 sufris
kovzi, niori _ 3 kbili, xaxvi _ 1 Tavi, stafilo _ 1 cali, tomat
tomat-
pasta _ 3 sufris kovzi, marili
marili, pilpili
pilpili, zeTi _ gemovnebiT
kombosto Txlad da wvrilad daWeriT da 2-3 wuTiT CauSviT mduRareSi. Semdeg
gawureT, gadaurieT xorcis farSi, naxevrad moxarSuli brinji, kvercxi, mwvanili da
gaWyletili niori. SeazaveT mariliTa da wiwakiT. gaakeTeT sakmaod didi zomis
katleti-tolmebi. amogangleT fqvilSi da SewviT zeTSi. calke SewviT zeTSi xaxvi
da gaxexili stafilo, daumateT tomat-pasta, aduRebuli wyali da miRebuli sawebeli
daasxiT katlet-tolmebs. xarSeT mzadyofnamde.
langet-katleti
(4 porciaze):
Zroxis an Roris xorci _ 450 gr, stafilo _ 2 cali, xaxvi _ 2 Tavi,
42
karaqi _ 1 sufris kovzi, oxraxuSi
oxraxuSi, qinZi
qinZi, marili
marili, pilpili _ gemovnebiT
1) xorci daWeriT Tanabar, lamaz naWrebad (xorcis CamonaWrebi Semdeg gamogadgebaT).
2) garecxili xorcis Tanabar naWrebs moayareT marili, pilpili da dabegveT xis
CaquCiT. xorcis dabegvili naWrebi CaawyveT minis WurWelSi da SedgiT macivarSi 1
saaTiT.
3) xorcis CamonaWrebi, xaxvi, stafilo da mwvanili gaatareT xorcsakep manqanaSi 2-
jer. daamateT marili, pilpili, rZe, karaqi da kargad aurieT erTgvarovani masis
miRebamde. macivridan gamoRebuli dabegvili xorcis naWrebi daawyveT tafaze. zevidan
daadeT xorcsakep manqanaSi gatarebuli masa. unda miiRoT orfeniani buterbrodis
msgavsi namzadi.
xorci SeacxveT cxel RumelSi 40 wT. Sewvis procesSi ramdenimejer moasxiT
gamoyofili wveni. am SemTxvevaSi langet-katleti gamova wvniani da rbili.
katletebi ,,sicilia~
Rorisa da xorcis farSi – 500 gr, xaxvi – 1 Tavi, funTuSa (150
gramiani) – 1 cali, kvercxi – 1 cali, kama
kama, oxraxuSi daWrili – TiTo
kona, pomidori – 3 cali, cximiani yveli – 200 gr, ucxo suneli
suneli,
marili
marili, Savi pilpili – gemovnebiT
1) funTuSa daalbeT wyalSi, gawureT da SeurieT xorcis farSs wvrilad daWril
xaxvTan, kvercxTan, mwvanilTan da ucxo sunelTan erTad. azileT Zalian kargad.
2) farSiT gaakeTeT 8 cali saSualo zomis katleti da SewviT cximwasmul cxel
tafaze.
3) pomidors gadaacaleT kani, daWeriT rgolebad. daawyveT TiTo naWeri saTiTaod
katletebze da moaTavseT RumelSi 10 wuTiT.
4) gamoiReT, moayareT gaxexili yveli da SeabruneT RumelSi isev aTi wuTiT.
5) mza katletebs moayareT daWrili mwvanili da miitaneT sufraze.
xorcis gulsarTi
(sxvadasxva kerZebis mosamzadeblad)
Zroxis mWle xorci _ 1 kg, xaxvi _ 3-4 Tavi, karaqi _ 50 gr, oxraxuSi
oxraxuSi,
qinZi _ TiTo patara kona, wiTeli wiwaka
wiwaka, Savi pilpili
pilpili, marili _
gemovnebiT
43
1) moxarSeT Zroxis mWle xorci.
2) gaatareT xorcsakep manqanaSi jer xaxvi, Semdeg xorci 2-jer oxraxuSsa da qinZTan
erTad
3) gaacxeleT tafa da karaqSi moSuSeT gatarebuli xaxvi. Semdeg daamateT 2-jer
gatarebuli xorci da erTad moSuSeT. amateT cot-cota aduRebuli wyali. rodesac
moiSuSeba, SeazaveT wiTeli pilpiliT, Savi pilpiliTa da mariliT gemovnebiT.
xorcis gulsarTi
(meorenairad)
gansakuTrebiT gemrieli gamodis xorcis gulsarTi, Tu um xorcs gaatarebT xorcsakepSi
xaxvTan erTad da odnav moSuSavT. amis Semdeg nawilobriv moSuSuli xorci isev
unda gaataroT xorcsakepSi da mxolod amis Semdeg SeazavoT mariliTa da wiwakiT.
P.S. Tu um xorcTan erTad xorcsakepSi mJave vaSls an kartofils gaatarebT, farSi
gacilebiT rbili da gemrieli iqneba.
P.S. xorcis gulsarTi gamoiyeneba:
1) blinurebis CasarTad. am SemTxvevaSi gulsarTs unda daamatoT Zalian wvrilad
daWrili kama.
2) xorciani fenovani Rvezlis mosamzadeblad xorcis gulsarTs unda daamatoT
Zalian cota gamxmari qondari.
3) xorciani mTliani Rvezlis mosamzadeblad xorcis gulsarTs unda daamatoT
wvrilad dakepili moxarSuli kvercxi da kama.
xorciani gulsarTi gamoiyeneba, agreTve, sxvadasxva bostneulSi CasarTad, romlis
receptebic ix. TavSi `bostneulisagan momzadebuli kerZebi, mxaleuli~.
P.S. blinurebis comis recepti ix. Tavi `yvelaferi blinebis Sesaxeb~.
Rvezlebis comi ix. Tavi 23 `fenovani comisagan momzadebuli nawarmi~ an Tavi 27
`safuvriani comisagan momzadebuli nawarmi~.
afxazuri kupati
(afxazura)
Roris xorci _ 1,5 kg, saqonlis xorci _ 0,5 kg, xaxvi _ 5-6 didi Tavi,
niori _ 1 Tavi, badeqoni _ 1 kg, xmeli qinZi
qinZi, ucxo suneli
suneli, zafrana
_ TiTo Cais kovzi, qondari _ 0,5 Cais kovzi, Savi pilpili
pilpili, wiTeli
wiwaka _ gemonebiT
1) xorci gaatareT xorcsakepSi xaxvTan erTad. daamateT niori. SeazaveT xmeli
qinZiT, ucxo suneliT, zafraniT, wiTeli wiwakiT, Savi pilpiliT, cota qondriT
(SeiZleba broweulis marcvlebis an kowaxuris damatebac).
2) kargad gadazileT. gaakeTeT katletis zomis gundebi, mieciT lula-qababis forma
da gaaxvieT civ wyalSi kargad garecxil zomaze daWril bade qonSi. SewviT tafaze
(ucximod). gamzadebuls moayareT rgolebad daWrili xaxvi.
xinkali
Zroxis msuqani xorci _ 500 gr, Zroxis xorcze damatebuli msuqani
cxvris xorci an Roris xorci _ 200 gr, xaxvi _ 3 Tavi, puris
fqvili _ 500 gr, kvercxi _ 1 cali, Zira
Zira, bahari
bahari, wiTeli wiwaka
wiwaka, Savi
pilpili _ gemovnebiT
1) xorcsakep manqanaSi 2-jer gaatareT, survilisamebr, msuqani xorci. xorcTan erTad
gaatareT xaxvi. gamzadebul farSs daumateT Zira, dafquli bahari, Savi pilpili,
wiTeli wiwaka, marili da 1 Cais Wiqa civi anaduRari wyali. xorcma rom wyali kargad
45
Seiwovos, miRebuli masa daaxloebiT 10 wuTi xeliT zileT.
2) gaceriT puris fqvili. mieciT borcvis forma. Sua adgilze CaaRrmaveT da CaasxiT
erTi Wiqa nelTbili wyali, marili da 1 kvercxi. mozileT magari comi.
3) comi gaabrtyeleT Txel fenad. amoWeriT lambaqis zomis naWrebi. TiToeul
naWerze dadeT 1 desertis kovzi farSi da orive xeliT Sua adgilas Tavi moukariT
rac SeiZleba wvrili naoWebiT. mere comi gadagrixeT, zedmeti Tavi moaglijeT da
mrgvali formis naoWiani Tavi TiTiT odnav gaabrtyeleT.
4) Tavmokruli xinklebi CauSviT mariliT Sezavebul mduRare wyalSi. xinkali
maSinve wyalSi CaiZireba. xinkali rom qvabis Zirze ar miekras, duRilis dros qvabi
unda ramdenjerme SeatrialoT. rodesac xinklebi amotivtivdeba, aduReT 3-5 wuTi.
moxarSuli xinklebi amoalageT xis qafqiriT.
P.S. xinkali rom ar CaiSalos, xinklis mosaxarS marilwyalSi CayareT 1 sufris
kovzi kartofilis fqvili. comSi xorci kokoriviT unda iyos Sekruli. Tu gaSlilia
e.i. cudi xorcia.
P.S. arsebobs kidev erTi nacadi wesi imisaTvis, rom mosaxarSad Cayrili pelmenebi an
xinkali erTmaneTs ar miekras. wylis aduRebis Semdeg CaumateT 1 Cais Wiqa civi
wyali da Semdeg gaagrZeleT xarSva.
P.S. xinkali beWis Sua nawilisagan unda gaakeToT (barklis xorcisagan mSrali
gamodis).
naturaluri bifSteqsi
(1 ulufisaTvis):
sukis xorci _ 200 gr, kartofili _ 200 gr, karaqi
karaqi, mwvanili
mwvanili,
marili
marili, sawebeli _ gemovnebiT
Semzadebuli sukis Sua adgilidan ulufisaTvis erTi naWeri amoWeriT. odnav
gaabrtyeleT specialuri sabegvelaTi da cximSi SewviT tafaze. rodesac orive
mxareze sakmarisad SewiTldeba da mzad iqneba, moayareT marili. dadeT ulufis
TefSis Sua adgilze da garnirad Semwvari kartofili SemouwyveT. zevidan gadaasxiT
Sewvis dros gamoyofili Tavisive wveni da gaaformeT oxraxuSis foTlebiT an
wvrilad daWrili kamiT.
46
calke miitaneT romelime sawebeli.
P.S. imisaTvis, rom bifSteqsi ufro gemrieli gamovides, xorcs garSemo unda SemoaxvioT
Roris qonis Txeli fena, romelsac daamagrebT specialuri uJangavi metalis sarWiT
an xis CxiriT. sarWs aSoreben sufraze gatanis win.
P.S. bifSteqsi SeiZleba gaaformoT, agreTve, mTlianad Semwvari kvercxiTac `kvercxis
Tvali~. am SemTxvevaSi mTlianad Semwvari kvercxi ideba Semwvar bifSteqsze.
bifSteqsi xaxviT
xorci _ 500 gr, xaxvi _ 3-4 Tavi, erbo _ 50-60 gr, fqvili _ 0,5 Cais Wiqa,
dafnis foToli
foToli, Savi pilpili
pilpili, marili _ gemovnebiT
1) saqonlis rbili xorci an suki daWeriT saSualo zomis naWrebad da dabegveT
sabegvelaTi. moayareT marili, pilpili, amoavleT puris fqvilSi da SewviT winaswar
kargad gacxelebul erboian tafaSi.
2) Semwvari xorcis naWrebi CaawyveT cecxlgamZle tafaSi, moayareT rgolebad daWrili
xaxvi, ramdenime dafnis foToli, Semdeg isev xorcis naWrebi da 10 wuTiT SedgiT
RumelSi.
garniri: moxarSuli am Semwvari kartofili.
iaxni
xorci _ 1,5 kg, xaxvi _ 0,5 kg, gatarebuli nigozi _ 1 Cais Wiqa, niori
_ 100 gr, qinZi _ 1 sufris kovzi, zafrana _ 1 sufris kovzi, Savi
pilpili
pilpili, marili _ gemovnebiT
msuqani saqonlis mkerdis naWeri daWeriT saSualo zomis naWrebad. daasxiT wyali
ise, rom xorci daifaros da aduReT. Sua xarSvaSi daamateT daWrili xaxvi da nigozi,
SeazaveT sunelebiT. bolos daamateT danayili niori.
Stupati
aiReT xorcis sqeli, mogrZo naWeri _ marTkuTxa formis. garecxeT. Rrmad dasereT
47
sigrZeze ramdenime adgilze orive mxridan. daseril adgilebSi CaCurTeT stafilos
grZeli naWrebi (stafilo sigrZeze gaWeriT oTxad) da orad gaWrili nivris grZeli
naWrebi. moayareT Savi pilpili da marili gemovnebiT, moasxiT cota Zmari, moayareT
xaxvi da gaaCereT oTaxis temperaturaze.
1-2 saaTis Semdeg moaSoreT xaxvi da SedeT RumelSi Sesawvavad. zevidan drodadro
gadaasxiT Tavissave wveni. gagrilebuli daWeriT ZexviviT Txel naWrebad.
buJenina
Roris xorcis mWle rbili naWeri _ 3 kg, niori _ 5-6 kbili, xaxvi
_ 2 Tavi, oxraxuSi _ 3 Ziri, dafnis foToli _ 6 cali, Savi pilpili
_ 10-12 cali, marili _ 1 kg, xorcze _ 0,5 Cais kovzi, qinZi
qinZi, ucxo
suneli
suneli, pilpili _ gemovnebiT
buJeninas mosamzadeblad unda aiRoT Roris xorcis mWle rbili naWeri, aucileblad
kaniani. imisaTvis, rom xorci kargad SeasuneloT, kani unda gadaswioT da SigniT
xorcSi CaCurToT niori, qonis naWrebi, moayaroT xmeli qinZi, ucxo suneli, Savi
pilpili. amis Semdeg kani daabruneT Tavis pirvandel mdgomareobaSi da mTeli
xorcis naWeri SekariT sqeli ZafiT.
xorci unda moaTavsoT Sesaferis qvabSi, daasxaT wyali da xarSoT aranakleb 3
saaTisa dabal cecxlze.
wyalSi aucileblad unda CaamatoT xaxvi, oxraxuSi, dafnis foToli, Savi pilpili da
cota marili. 2 saaTis Semdeg xorcs unda daamatoT marili.
xorci unda gacivdes, Semdeg ki unda daWraT ZexviviT Txel naWrebad.
garniri: axali an mJave kitri, moxarSuli kartofili an kartofilis piure.
buJenina
(meorenairad)
Roris xorcis naWeri _ 2 kg, xaxvi _ 500 gr, bahari _ 15 cali, dafnis
foToli _ 2-4 cali, karaqi _ 50 gr, Savi pilpili
pilpili, marili
marili, niori _
gemovnebiT
1) aiReT Roris mWle rbili xorcis mTliani naWeri. wausviT karaqi, daCxvliteT
daniT ramdenime adgilas, moayareT marili, Savi pilpili da wvrilad daWrili xaxvi,
moawyveT bahari, dafnis foToli, niori. tafaze dadeT oTxad gaWrili 2 Tavi xaxvi,
daamateT 2-3 sufris kovzi wyali. xorci dadeT daWril xaxvebze da SedeT cxel
RumelSi. rodesac xorci daibraweba, CauwieT cecxls.
2) Sewvis dros gamoyofili wveni moasxiT drodadro xorcs da daCxvliteT CangliT.
es procesi grZeldeba 1,5-2 sT.
3) xorci unda gacivdes da Semdeg daWraT Txel naWrebad.
4) garnirad SeiZleba gamoiyenoT axali an mJave kitri, moxarSuli kartofili an
kartofilis piure.
buJeninas Senaxva SeiZleba macivarSi 48 sT-is ganmavlobaSi. imisaTvis, rom xorci ar
gamoSres, igi unda gaaxvioT pergamentis qaRaldSi an folgaSi.
xarCo nigvziT
xorci _ 1 kg, xaxvi _ 4-5 Tavi, daWrili qinZi _ 1 Cais Wiqa, nigozi _
1 Cais Wiqa, niori _ 5-6 kbili, xmeli qinZi
qinZi, ucxo suneli
suneli, yviTeli
yvavili _ TiTo Cais kovzi, puris fqvili _ 1 sufris kovzi, tomati
_ gemovnebiT, wiwaka
wiwaka, marili _ gemovnebiT
1) Zroxis an Roris msuqani xorci daWeriT, CayareT qvabSi, daumateT daWrili xaxvi,
qinZi da moSuSeT Tavissave wvenSi (Tu wyals SeiSrobs, cot-cota amateT). xorci
odnav rom darbildeba, daamateT imdeni wyali, xorci rom dafaros.
48
2) moamzadeT Semdegi sakazmi:
gatarebuli nigozi, niori, axali qinZi, xmeli qinZi, ucxo suneli, yviTeli yvavili,
puris fqvili, tomati, wiwaka, marili kargad aurieT da CaamateT xorcian qvabSi. Tu
wveni sqelia, daumateT mduRare wyali. xSirad urieT. aduReT nel cecxlze, sanam
Tavze cxims ar moiyenebs.
xaSi
saqonlis fexebi _ 1,5 kg, faSvi _ 500 gr
1) saqonlis fexebi SetruseT kargad cecxlze, gafxikeT, moaSoreT Cliqebi. Semdeg
daasxiT wyali da gaaCereT 5 sT. wyali ucvaleT yovel 1 saaTSi. gasufTavebuli
daWrili naWrebi unda CayaroT kartofilis meqanikur safcqvnelSi, CaumatoT marili
da atrialoT didxans. Semdeg xarSeT nel cecxlze 2-3 saaTi (pirveli wyali
gadaRvareT). periodulad moaSoreT qafi da cximi.
2) faSvi calke gafxikeT, garecxeT, daasxiT civi wyali da xarSeT, sanam specifikuri
suni ar moSordeba. Semdeg naxarSi gadaRvareT, xolo faSvi kidev erTxel garecxeT
cxeli da civi wyliT, daWeriT naWrebad da CaamateT fexebs.
3) gaagrZeleT xaSis xarSva nel cecxlze, sanam faSvis naWrebi ar gaxdeba rbili,
xolo xorci advilad ar moSordeba Zvlebs.
4) moxarSul xaSs daamateT moxdili cximi da miitaneT Zalian cxeli. calke miitaneT
gemovnebiT marili da danayili niori. SeiZleba daamatoT gemovnebiT rZe.
xaSs uxdeba lavaSi puri.
xaSi
(meorenairad)
(1 ulufaze):
Zroxis fexebi _ 200 gr, maWiki _ 100 gr, faSvi _ 250 gr, rZe _ 30 gr,
Tirkmlis qoni _ 20 gr, niori
niori, marili _ gemovnebiT
xorcsakep manqanaSi gaatareT Tirkmlis qoni da moaTavseT qvabSi. zevidan daawyveT
kargad gasufTavebuli garecxili da daWrili Zroxis fexebi, maWiki da faSvi.
am produqtebs uwylod SuSaven maRal cecxlze. imis Semdeg, rac aorTqldeba
gamoyofili wveni, TandaTan umateben aduRebul wyals (400 gr _ ulufaze) da xarSaven
manam, sanam xorci da Zvlebi Tavisuflad ar moSordeba erTmaneTs. xarSvis
damTavrebamde 15-20 wuTiT adre qvabSi umateben rZes.
kerZi sufraze miaqvT Rrma TefSebiT. calke miaqvT xaSis bulioniT gaTxelebuli
marilTan erTad danayili niori.
guliaSi
xorci _ 600 gr, erbo _ 1 sufris kovzi, xaxvi _ 2-3 Tavi, tomati _ 2
sufris kovzi, fqvili _ 1 sufris kovzi, araJani _ 1 Cais Wiqa, qinZi
qinZi,
marili
marili, pilpili _ gemovnebiT
Zroxis mkerdis an beWis naWeri daWeriT saSualo zomis naWrebad, SewviT cximian
tafaze maRal cecxlze. Semdeg CaalageT qvabSi, daasxiT mduRare wyali, tomat-pasta
da xarSeT dabal cecxlze 1 sT. xarSvis dros CaamateT rgolebad daWrili xaxvi,
dafnis foToli, oxraxuSi da niaxuri Zirebianad (mwvanili bolos amoiReT). roca
xorci moixarSeba, CaamateT fqvilsa da wyalSi gaxsnili araJani, Savi pilpili da
wiTeli wiwaka. kerZi sufraze miaqvT saxuraviani metalis WurWliT.
garniri _ moxarSuli an Semwvari kartofili miitaneba calke.
cxare salianka
Zroxis rbili xorci _ 500 gr, xaxvi _ 300 gr, karaqi _ 50 gr, niori
50
_ 5-6 kbili, fqvili _ 1 sufris kovzi, mwvane wiwaka
wiwaka, oxraxuSi
oxraxuSi, qinZi
qinZi,
niaxuri
niaxuri, marili _ gemovnebiT
1) wvrilad daWeriT Zroxis rbili xorci, CayareT qvabSi da moSuSeT Tavissave wvenSi
(Tu wyals SeiSrobs, cot-cota amateT).
2) roca xorci darbildeba, daamateT karaqi da wvrilad daWrili xaxvi. roca xaxvi
kargad moiSuSeba, daamateT pomidvris wvenSi an tomatSi gaxsnili 1 sufris kovzi
fqvili. daamateT wyali sasurveli sisqis miRebamde.
3) 5 wuTis duRilis Semdeg CaamateT wvrilad daWrili mwvane wiwaka, oxraxuSi, qinZi,
cota niaxuri, danayili niori da marili gemovnebiT.
sufraze miitaneT Semwvar kartofilTan, kartofilis piuresTan, moxarSul makaronTan
an moxarSul vermiSelTan erTad.
suki araJanSi
sukis natexi _ 400 gr, araJani _ 0,5 kg, limonis wveni _ 1 limonis,
qinZi
qinZi, rehani tarxuna, niori _ gemovnebiT,
rehani, tarxuna
1) sukis naWeri garecxeT, gaaSreT xelsaxociT da CadeT mTlianad sqelZirian qvabSi.
daamateT marili.
2) aiReT 0,5 kg araJani, CaawureT limonis wveni da wvrilad daWrili qinZi, rehani,
tarxuna, niori.
3) aurieT yvelaferi es kargad, moasxiT qvabSi moTavsebul sukis naWers da gaaCereT
oTaxis temperaturaze 5-6 saaTi.
amis Semdeg SewviT suki imave qvabiT. ase Sesunelebuli suki iwveba swrafad. amis
Semdeg daWeriT Txel naWrebad.
51
Semwvari Zroxis xorci nivriT
xorci _ 500 gr, karaqi _ 50 gr, xaxvi _ 5 Tavi, niori _ 3 kbili, qinZi
qinZi,
wiwaka
wiwaka, marili _ gemovnebiT
Zroxis xorci daWeriT brtyel naWrebad, dabegveT da SewviT cximian tafaze. Sewvis
dros moayareT marili. Semwvari xorci gadaitaneT cecxlgamZle minis WurWelSi.
tafaze, romelSic xorci iwveboda, daamateT cota cximi da moSuSeT rgolebad
daWrili xaxvi. daamateT marilTan erTad danayili niori, wiwaka, qinZi da 1 Wiqa
aduRebuli wyali. wamoaduReT. daasxiT cecxlgamZle WurWelSi Cawyobil Semwvar
xorcs. kvlav wamoaduReT da gadmodgiT cecxlidan.
ramSteqsi
Zroxis rbili xorci daWeriT brtyel naWrebad da dabegveT sabegvelaTi. moayareT
marili, amoavleT jer aTqvefil kvercxSi, Semdeg danayil orcxobilaSi da SewviT
erboSi an karaqSi.
garniri: Semwvari kartofili.
sawebeli _ survilisamebr.
farSirebuli ruleti
katletis farSi _ 1 kg, stafilo _ 4-5 cali, karaqi _ 50 gr, araJani
_ 1 Cais Wiqa, dafquli orcxobila _ 0,5 Cais Wiqa
1) magidaze daafineT sveli xelsaxoci an folgis naWeri. masze moaTavseT katletis
farSi da mieciT didi lavaSis forma.
2) stafilo gaxexeT saxexze da SewviT karaqSi 5-10 wuTis ganmavlobaSi. Semdeg
aurieT 0,5 Cais Wiqa araJani da es masa gadausviT katletis farSs.
3) frTxilad auwieT xelsaxocs kide da daaxvieT ruletiviT. imave xelsaxocis
daxmarebiT ruleti gadaitaneT karaqwasmul tafaze. rulets wausviT darCenili
araJani da moayareT dafquli orcxobila. SedgiT gaxurebul RumelSi 1-1,5 sT.
gagrilebuli ruleti daWeriT naWrebad da miitaneT sufraze salaTasTan erTad.
52
1) aurieT ori saxis farSi. daamateT oxraxuSi, kvercxi, marili, Savi pilpili, wyali,
aurieT kargad.
gulsarTis momzadeba:
2) xaxvi wvrilad daWeriT. tkbili wiwaka da yveli daWeriT oTxkuTxa naWrebad.
3) zeTi gaacxeleT, SewviT xaxvi, daamateT tkbili wiwaka da moSuSeT. gaagrileT da
daamateT oTxkuTxa naWrebad daWrili yveli.
4) marTkuTxa formaSi CaafineT pergamentis qaRaldi an folga da gadaitaneT xorciani
masis naxevari. daadeT gulsarTi da zevidan isev xorciani masa. SeacxveT RumelSi
1800 temperaturaze 1 sT.
5) gagrilebuli ruleti daWeriT porciul naWrebad da zevidan gaaformeT maioneziT.
Sniceli berlinurad
(germanuli samzareulo)
Zroxis curi _ 500 gr, xaxvi _ 1 Tavi, Savi pilpili _ 4 marcvali,
mixaki _ 1 cali, dafnis foToli _ 1 cali, marili _ 1 sufris kovzi,
kvercxi _ 1 cali, fqvili
fqvili, dafquli orcxobila
orcxobila, zeTi Sesawvavad
1) curi kargad garecxeT, daasxiT civi wyali da dadgiT mosaxarSad.
2) pirveli wyali gadaRvareT. Semdeg daasxiT 2 litri aduRebuli wyali. daamateT
xaxvi, sunelebi da 1 sufris kovzi marili. dadgiT nel cecxlze da xarSeT 4 saaTi
darbilebamde.
curi daWeriT naWrebad. amogangleT fqvilSi, kvercxSi, dafqul orcxobilaSi da
SewviT zeTSi.
53
gr, dafnis foToli
foToli, surnelovani pilpili
pilpili, Savi pilpili
pilpili, stafilo
stafilo,
dafnis foToli
foToli, marili _ gemovnebiT
1) Zroxis RviZli garecxeT, moaSoreT sadinrebi, ZarRvebi da gareTa garsi. moaTavseT
qvabSi, daasxiT wyali da wamoaduReT. pirveli wyali gadaRvareT.
2) RviZli daWeriT saSualo zomis naWrebad. daamateT stafilo, xaxvi, dafnis foToli,
oxraxuSi, bahari, daasxiT mcire raodenobis wyali da moSuSeT.
3) moSuSuli RviZli gaatareT xorcsakep manqanaSi 3-jer. meored gatarebisas daumateT
karaqSi moSuSuli xaxvi, moxarSuli kvercxis guli. SeazaveT mariliTa da Savi
pilpiliT. magidaze gaSaleT celofnis naWeri. dadeT zed Sezavebuli paStetis
mesamedi. daafareT celofnis naWeri da gadaatareT comis gasabrtyelebeli sagoravi.
zeda celofani aaZreT. gabrtyelebul paStets zevidan daniT gadausviT rbili
karaqi. Semdeg auwieT celofans bolo da gadaaxvieT ruletiviT.
SedeT sayinuleSi. gayinvis Semdeg daWeriT.
RviZli stroganoviseburad
am kerZis mosamzadeblad iyeneben Zroxis, Roris, cxvris an xbos RviZls. mas recxaven,
aWrian msxvil sisxlZarRvebs, naRvlis sadinrebs da Semdeg isev recxaven.
RviZls Wrian mWreli daniT iribad, swor naWrebad sisqiT 5-8 mm, sisqiT 3-4 sm.
RviZlis naWrebis dabegva ar SeiZleba, radgan formas dakargavs.
amis Semdeg RviZlis naWrebs ayrian marils da Sav pilpils, awyoben winaswar kargad
gacxelebul cximian tafaze da wvaven qerqis gakeTebamde.
Semwvar RviZls asxamen araJnis sawebels da moSuSul xaxvs. araJnis sawebeli ix.
Tavi `saweblebi da saneleblebi~.
RviZli stroganoviseburad miaqvT sufraze sxvadasxva garniriT.
P.S. unda gaiTvaliswinoT Roris RviZlis Tavisebureba _ mas dahkravs mware gemo.
amitom, is unda mowaloT mduRare wyalSi 1 wT. Semdeg gadaavloT civi wyali. es
procedura swrafad unda gakeTdes, raTa RviZli ar gamwvandes. am SemTxvevaSi igi
gaxdeba saWmelad uvargisi.
P.S. RviZli ufro gemrieli gaxdeba, Tu momzadebamde 1 saaTs rZeSi amyofebT.
P.S. mxedvelobaSi unda miiRoT is, rom Zroxis RviZli SewvisTanave unda gadmoiRoT
tafidan, vinaidan zedmeti 2-3 wuTic ki afuWebs RviZlis gemos. igi gaxdeba uxeSi da
mSrali.
54
2) 3-4 cali broweuli gawureT (1 Cais Wiqa wveni unda dadges), daumateT danayili
qinZi, marili da wiwaka gemovnebiT. daasxiT langarze dalagebul Semwvar RviZls.
cota xans gaaCereT. kargad rom gaujdeba, mere miitaneT sufraze.
,,enis torti~
1) moxarSeT Zroxis ena zemoT aRwerili wesiT. roca gacivdeba daWeriT Txel
naWrebad.
2) maionezisa da araJnisagan gaakeTeT sawebeli. SeazaveT nivriTa da pilpiliT.
3) aiReT TefSi da wausviT sawebeli. lamazad daawyveT daWrili enis naWrebi,
wausviT sawebeli. isev moawyveT enis naWrebi _ sawebeli da a.S. zevidan daadeT
simZime da SedeT macivarSi. meore dRes `torti~ mzadaa. morTeT limoniTa da
oxraxuSis foTlebiT.
55
3) tvinis naWrebi daawyveT langarze. moasxiT gamdnari karaqi da limonis wveni.
moayareT daWrili oxraxuSi da kama.
kuWmaWi nigvziT
kuWmaWi _ 1 kg, niori _ 3 kbili, xaxvi _ 1 Tavi, broweuli _ 1 cali,
qondari _ 1 Cais kovzi, ucxo suneli _ 0,5 Cais kovzi, yviTeli
yvavili
yvavili, xmeli qinZi
qinZi, ucxo suneli _ TiTo Cais kovzi, qondari
qondari,
qinZi _ 2-2 Ziri, Zmari
Zmari, marili _ gemovnebiT
1) saqonlis kuWmaWi moxarSeT, moayareT marili da gaaciveT. daWeriT wvrilad.
2) danayili nigozi, niori, qinZi, qondari, ucxo suneli, zafrana, xmeli qinZi, wvrilad
daWrili xaxvi, broweulis marcvlebi aurieT erTmaneTSi, daumateT cota Zmari da
SeazaveT kuWmaWi am sakazmiT.
saqonlis tvini
tvini _ 500 gr, karaqi _ 100 gr, araJani _ 50 gr, kvercxi _ 3 cali,
mwvanili, marili
mwvanili marili, Savi pilpili _ gemovnebiT
1) saqonlis tvini daalbeT civ wyalSi 1 sT. Semdeg tvins gadaavleT mduRare wyali.
gadaitaneT isev civ wyalSi. moacaleT garsi da moxarSeT aduRebul marilwyalSi.
2) moxarSuli tvini daWeriT brtyel naWrebad, moayareT marili, pilpili. amogangleT
fqvilSi da orive mxridan SewviT erboSi.
3) gadaitaneT langarze, moasxiT limonis wveni, moayareT dakepili oxraxuSi, kama da
SemouwyveT romelime garniri (tvini SeiZleba moxarSvis gareSec SewvaT tafaze).
P.S. es kerZi SeiZleba miitanoT sufraze porciuli tafebiT.
Semwvari Tirkmeli
Tirkmeli _ 1 kg, karaqi _ 100 gr, xaxvi _ 4-5 Tavi, fqvili _ ramdenic
dasWirdeba, mwvanili
mwvanili, yviTeli yvavili
yvavili, pilpili
pilpili, marili _ gemovnebiT
1) Tirkmeli daalbeT wyalSi 3-4 saaTiT. wyali SeucvaleT yovel saaTSi. SemoacaleT
garsi. daWeriT brtyel naWrebad, gaavleT wyali. moayareT marili da Savi pilpili.
2) TiToeuli naWeri amogangleT puris fqvilSi da SewviT gacxelebul karaqian
tafaze.
P.S. Tirkmlis naWrebi unda SewvaT maRal cecxlze.
miitaneT sufraze langriT an CaalageT brtyel qvabSi. CaumateT karaqSi moSuSuli
wvrilad daWrili xaxvi, qinZi, kama, tarxuna, oxraxuSi, zafrana, marili. CaumateT
mduRare wyali.
qvabs daaxureT saxuravi da moSuSeT Tavissave orTqlSi.
P.S. xorci, Tevzi, tvini, Tirkmlebi, RviZli SewvisTanave miaqvT sufraze.
moxrakuli Signeuloba
Signeuloba _ 2 kg, xaxvi _ 5-6 Tavi, cximi _ 100 gr, qinZi
qinZi, qondari _
5-5 Ziri, wiwaka
wiwaka, marili _ gemovnebiT
1) saqonlis an Roris Signeuloba da nawlavebi didxans recxeT gamdinare wyalSi
mariliTa da simindis fqviliT.
2) garecxili nawlavebi qvabSi CayareT, daasxiT civi wyali. wamoduRebis Semdeg es
wyali gadaRvareT.
3) nawlavebs daumateT Signeuli _ guli, RviZli, Tirkmlebi. daasxiT mduRare wyali
da moxarSeT.
4) xaxvi dakepeT da kargad moSuSeT. Semdeg daamateT moxarSuli daWrili Signeuloba
da erTad SuSeT.
5) SeazaveT wiwakiT, mariliT, qinZiT, qondriT da cota ZmriT.
qvabs daaxureT saxuravi da moSuSeT Tavisive orTqlSi. sufraze miitaneT cxeli.
56
moxarSuli faSvi cxare sawebliT
faSvi _ 1 kg, xaxvi _ 3 Tavi, dafnis foToli _ 3-4 cali, niori _ 2
Tavi, wiwaka
wiwaka, mwvanili
mwvanili, marili _ gemovnebiT
1) gasufTavebuli faSvi kargad garecxeT gamdinare wyliT. mere damduRreT, daniT
gafxikeT, garsi moacaleT da xelaxla garecxeT civi wyliT.
2) aseTi wesiT momzadebuli faSvi did oTxkuTxed naWrebad daWeriT, moaTavseT
qvabSi, daasxiT civi wyali, daumateT xaxvi, dafnis foToli, marili, oxraxuSi da
xarSeT daaxloebiT 4-5 saaTi.
3) moxarSuli faSvi daWeriT wvril-mogrZo naWrebad. SeasuneleT mariliT, wiwakiT,
nivriT, qinZiT, qondriT, rehaniTa da kamiT. sufraze miitaneT civi kerZis saxiT.
Tu gindaT faSvi cxeli kerZis saxiT miitanoT sufraze, daumateT bulioni da
wamoaduReT.
P.S. moxarSuli faSvi kargia wvrilad daWrili da Semdeg niorwyalSi Cawyobili.
goWis kuWmaWi
(cxlad)
goWis kuWmaWi _ 1 kg, niori _ 4-5 kbili, xmeli qinZi
qinZi, yviTeli
yvavili
yvavili, ucxo suneli _ TiTo Cais kovzi, qondari _ 0,5 Cais kovzi,
wiwaka
wiwaka, marili _ gemovnebiT
kargad gasufTavebuli goWis Signeuli moxarSeT. cxels daayareT suneli: danayili
niori, ucxo suneli, qinZi, yviTeli yvavili, qondari, wiwaka, marili da kargad aurieT.
Semdeg daWeriT da kidev aurieT. Tu kuWmaWi Zalian mSrali gamovida, daumateT
bulioni. SeiZleba cota Zmris damatebac.
ojaxuri
Roris an Zroxis rbili xorci _ 1 kg, karaqi _ 200 gr, xaxvi _ 0,5 kg,
kartofili _ 1 kg, Savi pilpili
pilpili, marili _ gemovnebiT
1) Zroxis xorcis rbili naWeri daWeriT Tanabari zomis grZel, wvril naWrebad,
moaTavseT qvabSi. daasxiT imdeni wyali, rom xorci daifaros. dadgiT cecxlze da
moxarSeT.
2) roca wyali mTlianad CaSreba, daamateT karaqi da odnav moSuSeT (xorci ar
CagewvaT).
3) daamateT naxevarrgolebad daWrili xaxvi. moayareT Savi pilpili, marili da
aurieT kargad, rom yvelaferi Tanabrad ganawildes (xaxvi TiTqmis umi unda iyos).
4) kartofili daWeriT asanTiseburad da SewviT zeTSi.
xorci moaTavseT ganier langarze SuaSi. irgvliv SemouwyveT asanTiseburad daWrili
Semwvari kartofili.
,,ojaxuri~
(meorenairad)
rbili xorci _ 500 gr, kartofili _ 800 gr, soko _ 700 gr, yveli _
300 gr, maionezi
1) xorci daWeriT grZel wvril naWrebad da moxrakeT.
2) calke SewviT xaxvi, soko da winaswar moxarSuli kartofili.
3) yvelaferi aurieT erTmaneTSi, moaTavseT porciul tafebSi, moasxiT maionezi da
moayareT gaxexili yveli. SeacxveT RumelSi 2500-ze 15 wuTiT.
gaaformeT axali bostneuliT.
57
talRiseburad da acmeven Samfurze.
xis Samfurebi winaswar unda daasveloT wyalSi, raTa Tavidan aiciloT maTi dawva.
am mizniT SeiZleba gamoiyenoT rogorc saqonlis, ise qaTmis xorcic.
P.S. Semwvari an Semcxvari xorci iqneba wvniani, Tu CaawyobT TuSfalangSi da 15-20
wuTiT moaTavsebT mduRarewyliani qvabis Tavze.
befstroganovi
(meorenairad)
Zroxis xorci _ 500 gr, xaxvi _ 5 Tavi, araJani _ 1 Wiqa, kartofili
_ 1 kg, Savi pilpili
pilpili, marili _ gemovnebiT
1) Zroxis xorcis rbili nawili daWeriT patar-patara mogrZo naWrebad, dabegveT
specialuri sabegvelaTi.
2) SewviT jer maRal cecxlze, rom naWrebma swrafad gaikeTos qerqi da xorci
Signidan darCes wvniani.
3) Semdeg moSuSeT tafaze (SigadaSig cot-cota wyali amateT). daamateT karaqSi
moSuSuli wvrilad dakepili xaxvi.
4) wyali rom daSreba, daumateT wyalSi gaxsnili 1 sufris kovzi fqvili da kargad
aurieT.
5) roca xorci moixarSeba, daasxiT araJani da cota wyali (wveni araJnis sisqisa unda
iyos). SeazaveT Savi pilpiliTa da mariliT. sawebeli unda iyos cxare. gaaCereT
cecxlze 3-4 wuTi da gadmodgiT. wveni da xorci unda iyos Tanabari odenobis 1:1.
6) kerZi moaTavseT ganieri langris erT mxares. meore mxareze SemouwyveT moxarSuli
an wvrilReroebad daWrili Semwvari kartofili da ise miitaneT sufraze. kerZs
moayareT wvrilad daWrili oxraxuSi an kama.
saqonlis artala
saqonlis artala _ 1 kg, niori _ 4-5 kbili, niaxuri _ 1 kona, marili
_ gemovnebiT
saqonlis artala guldasmiT garecxeT nelTbil wyalSi. daasxiT sakmao raodenobis
wyali da aaduReT. pirveli wyali gamoucvaleT. moxadeT qafi. CaaxarSeT niaxuris
Zirebi. rodesac xorci advilad moscildeba Zvals, artala moxarSulia (daaxloebiT
3-4 saaTis Semdeg).
danayeT niori marilTan erTad da calke miitaneT sufraze. artalas wveni SeazaveT
nivriT TefSze da moayareT wvrilad daWrili niaxuri.
bozbaSi
cxvris an batknis xorci _ 500 gr, duma _ 50 gr, xaxvi _ 3 Tavi,
danayili brinji _ 1 sufris kovzi, oxraxuSi _ 2 Ziri, qinZi _ 7-8
Ziri, wiwaka
wiwaka, marili _ gemovnebiT
cxvris xorci daWeriT, garecxeT, CayareT qvabSi da Tan CaayoleT dakepili duma.
daasxiT 10 Wiqa wyali da dadgiT cecxlze. aduRebisas moxadeT qafi. CaamateT
wvrilad daWrili xaxvi da danayili brinji. aduReT saSualo cecxlze xorcis
moxarSvamde. aTi wuTiT adre, vidre gadmodgamdeT, CaamateT danayili pilpili, daWrili
qinZi da oxraxuSi.
xaSlama
axalgazrda msuqani saqonlis Zvliani xorci (mkerdis) daWeriT saSualo zomis
naWrebad, CayareT qvabSi, daasxiT wyali da SemodgiT cecxlze. wamoduRebisTanave
pirveli wyali gamoucvaleT. xaSlamis xorci garecxeT, qvabs moaSoreT xorcis
darCenili leqi. garecxili xorci CadeT isev civ wyalSi ise, rom wyali 2 TiTis
dadebiT maRla iyos xorcidan, cecxlze SemodgiT da moxarSeT. Tu saWiro iqna
moqafeT.
Tu naxarSi siTxis gamoyenebas ar apirebT, maSin SeiZleba xorcs civi wylis nacvlad
qafqafa cxeli wyali daasxaT, 20 wT maRal cecxlze aduRoT, Semdeg ki dabal
cecxlze xarSoT. wonaSi xorci naklebs dakargavs da xaSlamac ufro gemrieli
iqneba. am dros xorcSi Semavali cilovani nivTiereba ikumSeba, ikvreba da eqstraqtuli
nivTierebac Sig rCeba.
xaSlamis mosaxarS wyals moqafvis Semdeg daumateT dafnis foToli, Savi pilpilis
marcvlebi, nivris kbilebi.
roca xorci moixarSeba qafqiriT amoiReT langarze, moayareT marili da wvrilad
daWrili oxraxuSi.
59
langeti tarxunis sawebliT
(1 ulufisaTvis):
xorci _ 200 gr, kartofili _ 200 gr, erbo _ 30 gr, tomatis
sawebeli _ 100 gr, marili
marili, tarxuna _ gemovnebiT
sukis xorcisagan ulufisaTvis gamoWeriT 3 Txeli naWeri. TiToeuli maTgani
sabegvelaTi odnav gaaTxeleT, moayareT marili da SewviT erboSi cxel tafaze.
rodesac sakmarisad dawiTldeba, ulufis WurWelze pirvelad Semwvari kartofili
daawyveT, Semdeg masze langeti dadeT.
xorcis nawvav tafaze daasxiT tomatis sawebeli, CaumateT daWrili tarxunis foTlebi
da wamoaduReT. tarxunis sawebeli gadaasxiT langets da sufraze miitaneT cxlad.
antrekoti garniriT
(1 ulufisaTvis):
xorci _ 200 gr, kartofili _ 200 gr, karaqi _ 30 gr, bostneuli
garnirisaTvis _ 100 gr, marili
marili, oxraxuSi
oxraxuSi, pirSuSxa _ gemovnebiT
saqonlis Sesabamisi naWridan aWrili porciuli naWrebi dabegveT, gaabrtyeleT,
moayareT marili da SewviT orive mxridan cximSi. roca dawiTldeba da mzad iqneba,
daawyveT cxel langarze, SemouwyveT Semwvari kartofili da 2-3 saxis bostneulis
garniri. zevidan gadaavleT Tavisive wveni da karaqi.
xorci ,,sisxliT~
Txlad daWrili dabegvili sukis naWrebi iwveba tafaze erT mxares 2-3 wuTi, meore
mxares _ 2-3 wuTi da saxuravis qveS _ 2-3 wuTi.
Canaxi
Zroxis an batknis rbili xorci _ 1 kg, xaxvi _ 4-5 Tavi, badrijani
_ 1 kg, pomidori _ 1 kg, kartofili _ 1 kg, bulgaruli wiwaka _ 0,5
kg, oxraxuSi _ 2 kona, niaxuri _ 1 kona, qinZi _ 3 kona, mwvane xaxvi
_ 1 kona, niori _ 1 Tavi, xmeli qinZi
qinZi, ucxo suneli _ TiTo Cais kovzi,
Sesawvavi zeTi _ 1 Cais Wiqa
1) daWeriT wvrilad da moSuSeT Tavissave orTqlSi Zroxis an cxvris msuqani xorci.
2) xaxvi rgolebad daWeriT da SewviT.
3) daWeriT mwvanili _ oxraxuSi, cota niaxuri, mwvane xaxvi, bevri qinZi. moayareT
xmeli qinZi da ucxo suneli. miamateT daWrili bulgaruli wiwaka.
4) badrijani dasereT, amouReT guli, Sig CaCurTeT niori da daWrili mwvanili,
romelic winaswar mariliTa da wiwakiTaa Sezavebuli. CaCurTeT dumis patara naWrebic.
badrijani SewviT cximian tafaze orive mxridan.
5) mwife magar pomidvrebs zeda nawili moaWeriT, guli amoacaleT da CateneT daWrili
mwvanili. pomidvris darCenili nawili moSuSeT da gaxexeT.
6) kartofili gaTaleT da daWeriT rgolebad.
7) bulgaruli wiwaka daWeriT rgolebad.
8) es masala fena-fenad CaawyveT Tixis qoTanSi aseTi mimdevrobiT: kartofili,
xorci, xaxvi, badrijani, pomidori, bulgaruli wiwaka. Semdeg isev umi kartofili,
xorci, xaxvi, badrijani, pomidori.
WurWeli SedgiT RumelSi nel cecxlze, moasxiT pomidvris wveni da miiyvaneT
mzadyofnamde.
61
Canaxi
(meorenairad)
Zroxis an cxvris xorci _ 800 gr, pomidori _ 500 gr, badrijani _
6 cali, niori _ 1 patara Tavi, xaxvi _ 200 gr, rehani
rehani, oxraxuSi _
TiTo kona, kartofili _ 2 cali, marili _ gemovnebiT
P.S. Canaxi Tixis qoTanSi keTdeba (Tu saSualeba gaqvT yoveli ulufa calke Tixis
jamSi moamzadeT).
1) qoTnis fskerze daawyveT Txlad daWrili msuqani xorcis mozrdili naWrebi. zed
daadeT ramdenime badrijani, romlebic datenili unda iyos marilmoyrili dumis
naWrebiT, nivriT, wvrilad daWrili xaxviT, oxraxuSiT da rehaniT. zemodan daadeT 2-
3 cali saSualo zomis pomidori da sigrZeze oTxad gaWrili kartofili. moayareT
marili da SedgiT quraSi. jer Tavdaxuruli xarSeT, Semdeg _ TavRia. daaxloebiT 1,5
saaTis Semdeg Canaxi mzad iqneba.
Canaxi
(umwvanilod)
cxvris msuqani xorci _ 1 kg, saSualo zomis badrijnebi _ 1 kg,
pomidori _ 1 kg, niori _ 1 Tavi, wiwaka (saSualo simwaris) _ 4 cali,
xaxvi _ 3 Tavi, marili _ gemovnebiT
1) cxvris xorci daWeriT saSualo zomis naWrebad. moxarSeT mcire raodenobis
wyalSi (pirveli wyali gadaRvareT).
2) cxel tafaze naxevrad moxarSuli xorcis naWrebi SebraweT orive mxridan.
3) dumis naWrebi daWeriT nivris kbilis zomis naWrebad da dabraweT.
4) badrijnebi gafatreT mWreli daniT da Sig CaCurTeT Semwvari dumis naWrebi,
nivris naWrebi, wiwaka da SeazaveT mariliT. SewviT xorcis Sewvis Semdeg darCenil
cximSi.
5) darCenil cximSi SewviT rgolebad daWrili xaxvi.
6) pomidvrebs moaWeriT Tavebi, CaCurTeT nivrisa da wiwakis naWrebi da SeazaveT
mariliT.
7) Tixis qoTanSi CaawyveT fenebad xorci, xaxvi, badrijani, gadmobrunebuli pomidvrebi
wveni rom qvemoT CaiRvaros da SedgiT RumelSi 40 wuTiT.
iaxnia
(bulgaruli recepti)
nebismieri saqonlis xorci _ 500 gr, xaxvi _ 200 gr, stafilo _ 200
gr, wiTeli mware wiwaka _ 100 gr, tomat pasta _ 200 gr, wiTeli
tomat-pasta
Rvino _ 3 sufris kovzi, araJani _ 100 gr, wiwaka
wiwaka, bulioni
bulioni, marili _
gemovnebiT
1) grZel, wvril naWrebad daWrili nebismieri saqonlis rbili xorci SewviT cximSi.
daamateT marili, cota cxeli bulioni an wyali da SuSeT.
2) rodesac xorci darbildeba, CaamateT wvrilad daWrili xaxvi, stafilo, grZel
naWrebad daWrili wiTeli mware wiwaka, daumateT cota cxeli bulioni, daaxureT
saxuravi da SuSeT mzadyofnamde. bolos daamateT tomat-pasta, wiTeli Rvino da
araJani.
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6) qvabSi Calagebul Semwvar xorcs zemodan moayareT moSuSuli xaxvi. daasxiT
gamzadebuli pomidori, dadgiT cecxlze da sami-xuTi wuTi SuSeT. sufraze mitanis
win daWrili oxraxuSi moayareT.
rusuli ,,Jarkoe~
(meorenairad)
(4 ulufaze):
kartofili _ 4 cali, xaxvi _ 4 Tavi, Roris xorci _ 300 gr, marili
marili,
pilpili, mwvanili _ gemovnebiT
pilpili
64
1) gafcqveniT kartofili, garecxeT, daWeriT kuburebad, SewviT zeTSi.
2) xaxvi daWeriT rgolebad da SewviT zeTSi oqrosfris miRebamde.
3) xorci daWeriT naWrebad da dabraweT cximSi orive mxridan.
4) keramikul qoTnebSi CaawyveT xorci, kartofili, xaxvi, mwvanili. SeazaveT mariliT,
pilpiliT, dafnis foTliT. daamateT bulioni da SuSeT RumelSi 30 wT. 10 wuTiT
adre kerZis momzadebamde `Jarkoes~ moasxiT araJani, moayareT wvrilad daWrili kama
da oxraxuSi.
5) sufraze miitaneT bostneulis salaTasTan, kitris mwnilTan an kombostos mwnilTan
erTad.
P.S. `Jarkoe~ SeiZleba momzaddes yveliTac. amisaTvis, keramikul qoTnebSi Cawyobil
ingredientebs zevidan unda moayaroT gaxexili yveli da moasxaT araJani an maionezi.
SeacxveT RumelSi 1 sT.
klokfleiSi
rbili xorci _ 800 gr, xaxvi _ 2 Tavi, puris fqvili _ 2 sufris
kovzi, Savi pilpili _ 1 Cais kovzi, dafnis foToli _ 2 cali,
bulioni _ 1 Cais Wiqa, erbo _ 3 sufris kovzi, marili _ gemovnebiT
1) Zroxis an xbos rbili xorci daWeriT brtyel naWrebad. dabegveT sabegvelaTi,
moayareT marili, Savi pilpili da amogangleT fqvilSi.
2) qvabSi CaasxiT 1 kovzi erbo. zed fena-fena daawyveT xorci, Semdeg daWrili xaxvi
da Savi pilpili da ase bolomdis. zemodan daasxiT 2 sufris kovzi erbo. cota xans
ase iSuSos. Semdeg daasxiT 1 Cais Wiqa bulioni da isev iSuSos Tavdaxurulad.
momzadebis Semdeg gadmoiReT langarze. garSemo SemouwyveT mJave da axali kitri
da sufraze ise miitaneT.
P.S. Roris an Zroxis xorcis didi naWeri Tu gindaT lamazad da gemrielad SewvaT,
ase moiqeciT:
1) imisaTvis, rom xorcma gaikeTos xraSuna qerqi, xorcis zedapiri unda daseroT
mWreli daniT jer sigrZeze, xolo Semdeg siganeze. gadausvaT ajikis wveni da
SedgiT 2250 gaxurebul RumelSi 15 wuTiT. Semdeg Sewva gaagrZeleT 1750-ze, 70 wuTiT.
Sewvis damTavrebamde 30 wuTiT adre Sesawvav tafaze daalageT vaSlis naWrebi, Savi
qliavis Ciri da moasxiT Rvino.
2) Semwvari xorci gaxdeba ufro wvniani da miiRebs pikantur gemos, Tu Semwvar xorcs
daWriT 1,5-2 sm sisqis naWrebad da TiToeul naWers daadebT Txlad daWril limonis,
forToxlis an ananasis naWrebs.
kavarji
cxvris xorci _ 1 kg, kartofili _ 600 gr, xaxvi _ 3 Tavi, pomidori
_ 350 gr, marili
marili, wiwaka
wiwaka, zeTi
zeTi, dafnis foToli _ 2-3 cali
1) cxvris xorci momcro naWrebad daWeriT, moayareT marili da nel cecxlze
moSuSeT. amateT cot-cota wyali. roca xorci TiTqmis gamzaddeba, amoiReT.
65
2) tafaze zeTSi moxrakeT daWrili xaxvi da pomidori.
3) wvrili kartofili gaTaleT, xaxvsa da pomidors SeurieT. moayareT marili, wiwaka,
dafnis foToli. moawyveT xorci da cxeli wyali daasxiT ise, rom xorcs srulad ar
faravdes. SuSeT mzadyofnamde.
goWis Sewva
nedli qinZi _ 2 kona, xmeli qondari _ 1 Cais kovzi, niori _ 1 patara
Tavi, wiwaka
wiwaka, marili _ gemovnebiT
kargad garujul da garecxil goWs wausviT marili Signidan da garedan. garedan
gadausviT gawuruli ajikis wveni da SedgiT quraSi dabal cecxlze (500). 2 saaTis
Semdeg SeabruneT tafa. goWis Sewvas sWirdeba 3 an 4 saaTi.
roca goWi Seiwveba, gamoiReT Rumelidan da cxels wausviT gamzadebuli danayili
suneli muclis RruSi:
rom gacivdeba, daWeriT ise, rom yvela naWers hqondes kani.
sufraze miitaneT didi langriT. garSemo SemouwyveT mJave kitri.
66
yavisferi da Savi ruji. gamoucvaleT wyali da xelmeored garecxeT Tbil wyalSi.
Semdeg saguldagulod gaasufTaveT TiToeuli nawili gamdinare wylis qveS marilTan
erTad. garecxili Roris Tav-fexi CadeT qvabSi, daasxiT wyali da SedgiT maRal
cecxlze. rogorc ki wamoduRdeba, naxarSi wveni maSinve gadaRvareT. isev garecxeT
gamdinare wylis qveS.
4) sufTa qvabSi CaawyveT Tav-fexi, daasxiT imdeni wyali, rom kargad daifaros.
SedgiT maRal cecxlze. rogorc ki wamoduRdeba, moxadeT qafi, cecxls dauwieT.
CaamateT xaxvi, dafnis foToli, bahari, damuSavebuli ena. daaxureT qvabs saxuravi
naxevrad da dabal cecxlze xarSeT, sanam xorci mTlianad ar moSordeba Zvlebs
(srul xarSvas 5-6 sT sWirdeba). moxarSuli xorci da Zvlebi qafqiriT gadaitaneT
Tasze. roca Segrildeba, xorci gaacalkeveT Zvlebisgan, xolo naxarSi wveni gadawureT
sawurze, romelsac winaswar daufenT or fena marlas. cximis mosaSoreblad wveni
gayineT. Tu wvens zevidan daadebT pergamentis qaRalds, gayinvis Semdeg cximTan
erTad aaZrobT.
5) naxarSi wveni CaasxiT qvabSi. CaamateT stafilo, dadgiT cecxlze. rogorc ki
wamoduRdeba, CaamateT daWrili xorci da kargad aurieT xis kovziT. duRilis
dawyebidan 10-15 wT-is Semdeg SeazaveT danayili nivriT, wiwakiT, mariliT, romlebsac
gaxsniT naxarS wvenSi.
6) wyalgamovlebul formebs ZirSi mouwyveT varskvlaviseburad daWrili stafilo,
moasxiT cota wveni. roca wveni gacivdeba, CaasxiT xorci da wveni Tanabari raodenobiT.
gaaciveT, Semdeg SedgiT macivarSi. sufraze mitanis win gadmoabruneT da dadeT
brtyel TefSze.
zemoaRwerili wesiT SegiZliaT moamzadoT laba goWis Tav-fexisganac. kargad rom
Seikras, sasurvelia, daumatoT 1 sufris kovzi Jelatini, romelsac winaswar gaxsniT
civ wyalSi da Semdeg SeaTbobT.
P.S. 1) Tu gindaT, rom laba xorciani gamogivideT, CaaxarSeT 1-1,5 kg mWle xorci.
2) Tu Roris fexebi sakmarisi ar aris, SegiZliaT daumatoT gamdnari Jelatini.
3) Tav-fexis moxarSvisas wylis damateba ar SeiZleba, amitom jobia winaswar daasxaT
wyali sakmao raodenobiT.
4) Tu atyobT, rom gadawuruli naxarSi wveni bevria, nu gadaRvriT, vinaidan darCenil
wvens webovneba daakldeba. aseT SemTxvevaSi xorcis Cayramde wveni TavRia qvabSi
aduReT, miiyvaneT sasurvel donemde da mere CayareT xorci. labas cximi ar uxdeba,
amitom qvabSi momdgari qoni calke WurWelSi gadaitaneT.
5) labas Senaxva sayinuleSi ar SeiZleba, vinaidan masSi Semavali wyali gaiyineba da
gamova maJelirebeli nivTierebidan. amis Sedegad dairRveva masis erTgvarovneba.
P.S. arsebobs xorcis gamWvirvale bulionis momzadebis ramdenime xerxi, maT Soris
yvelaze efeqturi da ubralo aris aTqvefili cilis saSualebiT. amisaTvis, aTqvifeT
2-3 kvercxis cila da CauSviT winaswar gawurul mduRare bulionSi. aduReT 5 wuTi da
gafiltreT civ wyalSi dasvelebul, gawurul xelsaxocSi. Tu saWiro iqna, procedura
gaimeoreT.
P.S. zemoaRwerili wesiT labas momzadeba SeiZleba xbos wina fexis artaliTac.
kupati
(Roris Signeulisagan)
Roris nawlavebi _ 1 kg, Roris Signeuli (guli, RviZli, Tirkmlebi)
67
_ 1 kg, xmeli qinZi
qinZi, qondari
qondari, wiwaka
wiwaka, niori
niori, marili
marili, broweuli an
kowaxuri _ gemovnebiT
1) Roris nawlavebi gamdinare wyalSi garecxeT mariliTa da simindis fqviliT.
Semdeg aarCieT ufro sqeli nawlavebi Signeulis Casatenad, danarCeni nawlavebi
SigneulobasTan erTad (guli, RviZli, Tirkmlebi) moaTavseT qvabSi da moxarSeT.
2) moxarSuli Signeuloba daWeriT Zalian wvrilad. SeasuneleT dafquli qinZiT,
qondriT, nivriT, wiwakiTa da mariliT. daamateT broweulis an kowaxuris marcvlebi.
3) gamzadebul garecxil nawlavs wamoacviT ganierZiriani Zabri, romlis saSualebiTac
nawlavi amoavseT gamzadebuli SigneuliT. TiToeuli kupatisaTvis nawlavi SigneuliT
amoavseT 20-30 santimetris sigrZeze. TiToeul kupats Tavi da bolo SeuerTeT da
SekariT momsxo ZafiT.
gamzadebuli kupatebi mduRarewylian qvabSi CauSviT. maSinve amoiReT da dakideT. es
procedura saWiroa imitom, rom nawlavis SigniT carieli sivrce Seivsos.
kupati unda SewvaT tafaze da ise miitanoT sufraze.
gulsarTi:
1) moxrakeT zeTSi Teslebgamoclili da wvrilad daWrili wiTeli da mwvane bulgaruli
wiwakebi, wvrilad daWrili xaxvi, mwvanili, stafilo. SekazmeT mariliTa da Savi
pilpiliT.
2) mkerdis naWrebs Zvalsa da xorcs Soris danis saSualebiT gaukeTeT `jibe~ da
amoavseT gulsarTiT. gaWrili adgili amokereT.
3) dadeT folgaze da SewviT RumelSi 1,5 sT.
garniri _ Semwvari kartofili.
venuri Sniceli
Roris rbili xorci – 600 gr, zeTi – 3 sufris kovzi, wiTeli
bulgaruli wiwaka – 2 cali, mwvane bulgaruli wiwaka – 2 cali,
qama soko – 400 gr, pomidvris sousi – 3 sufris kovzi, sqeli
araJani – 200 gr, marili pilpili, wvrilad daWrili oxraxuSi
marili, Savi pilpili
– gemovnebiT
1) xorci dabegveT, daWeriT mogrZo formis naWrebad da SebraweT zeTSi. SeazaveT
mariliTa da pilpiliT.
2) kartofili moxarSeT kanianad. Semdeg gafcqveniT da daWeriT rgolebad. bulgaruli
wiwaka da soko daWeriT kubikebad.
3) tafaze, romelSic xorci SewviT, SebraweT jer kartofili, mere bulgaruli wiwaka,
bolos ki – soko. SeazaveT mariliTa da pilpiliT. ingredientebi aurieT erTmaneTSi,
moasxiT pomidvris sousisa da araJnis narevi. 5 wuTi kidev SuSeT Tavdaxurul
tafaSi. langarze moTavsebul kerZs moayareT daWrili oxraxuSi.
yalia
cxvris xorci _ 1 kg, xaxvi _ 500 gr, tarxuna _ 7-8 Reri, qinZi _ 3-4
Ziri, oxraxuSi _ 5-6 Ziri, kama _ 3-4 Ziri, rehani _ 5-6 Ziri, niori _ 2-
3 kbili, ucxo suneli _ gemovnebiT, broweulis wveni _ gemovnebiT
1) cxvris xorci wvrilad daWeriT, moaTavseT farTofskerian qvabSi, daaxureT saxuravi
da cota xans xarSeT Tavis orTqlSi.
2) daamateT xaxvi, tarxuna, wvrilad daWrili qinZi, oxraxuSi, kama, rehani, niori. kargad
moxrakeT da mere daasxiT 1 Cais Wiqa wyali. SeaneleT ucxo suneliT, broweulis
wveniT an kvawaraxiT. sufraze miitaneT cxeli.
73
da Zalian gemrielia.
kurdRlis xorci unda daiWras ase.
kurdReli mdogviT
(frangulad)
kurdReli _ 1,5 kg, mdogvi _ 6 sufris kovzi, karaqi _ 50 gr, gamxmari
tarxuna _ 1 sufris kovzi, araJani _ 3 sufris kovzi,
garnirisaTvis kartofili _ 1 kg, marili
marili, wiwaka _ gemovnebiT
1) wausviT mdogvi kurdRels. daWeriT naWrebad.
2) gaaTbeT cximi qvabSi da SeawiTleT kurdRlis naWrebi orive mxridan.
3) moayareT wiwaka, marili, daumateT tarxuna da moasxiT patara WiqiT wyali.
4) dabrawuli kurdRlis Sewva ganagrZeT daaxloebiT 35 wuTis ganmavlobaSi. yuradReba
miaqcieT, rom is ar gamoSres. wvis procesSi daasxiT wyali da abruneT rom Tanabrad
Seiwvas.
5) Semwvari kurdReli moaTavseT langarze. wvis Sedegad miRebul wvenSi aurieT
araJani da gaaCereT 3 wT cecxlze. moasxiT es wveni kurdRels da miirTviT moxarSul
kartofilTan erTad.
P.S. bocveri da kurdReli Sewvis win rekomendebulia moTavsdes marinadSi. marinadis
mosxmamde is unda damuSavdes: moaWeriT Tavi, moacaleT gul-RviZli, daWeriT nawilebad
da CaawyveT keramikul WurWelSi.
marinadi moamzadeT Semdegi wesiT: erT Wiqa Zmars daumateT ori Wiqa wyali, wvrilad
daWrili stafilo, oxraxuSi, niaxuri, dafnis foToli, 1 sufris kovzi mcenareuli
zeTi, naxevari Cais kovzi Saqari, yvelaferi erTad aduReT 5-7 wuTi, gaaciveT da
daasxiT xorcs. gaaCereT 2-3 saaTi. xorci SewviT mSralad.
kurdRlis xorci Zalian uxdeba kerZ `yaurmas~. ix. cxvris xorcis yaurma.
rostbifi inglisurad
Zroxis xorci (suki) – 400 gr, puris fqvili – 40 gr, Roris qoni –
80 gr,
marinadisaTvis: xaxvi – 1-2 cali (saSualo zomis), stafilo – 2-3
cali, niaxuris Ziri – 80 gr, oxraxuSis Ziri – 80 gr, Saqari – 2
sufris kovzi, dafnis foToli – 1 cali, Savi pilpili
pilpili, marili –
gemovnebiT
moamzadeT marinadi: mwvanili da bostneuli wvrilad daWeriT. daumateT Saqari,
zeTi, pilpili da kargad aurieT erTmaneTSi. rodesac bostneuli wvens gamouSvebs
am xsnarSi CadeT xorcis naWeri 24 saaTiT da SedgiT macivarSi.
24 saaTis Semdeg xorcs mwvanili moaSoreT, fqvilSi amogangleT da yvela mxridan
75
SewviT Roris qonwasmul Zlier gaxurebul tafaze.
15-20 wuTis Semdeg tafa RumelSi gadaitaneT. mza rostbifi SigniT vardisferi unda
iyos. mas sigrZivad, boWkos gaswvriv Wrian, SemTbar TefSze gadaaqvT da zed im wvens
moasxamen, romelic Sewvis dros gamoiyo.
garnirad miitaneT Semwvari kartofili da kartofilis piure.
rostbifi
(meorenairad)
Zroxis uZvlo xorci – 200 gr, fqvili – 1 Cais kovzi, zeTi – 1
sufris kovzi, xaxvi – 3 cali, bulioni – 75 mililitri, soios sousi
an mdogvi – 1 Cais kovzi, araJani – 1 sufris kovzi
1) xorci kargad garecxeT, SeamSraleT, dabegveT da moayareT fqvili. tafaze gaacxeleT
1 Cais kovzi zeTi. SewviT masSi xorci orive mxridan. moayareT marili, Savi pilpili
da CaawyveT Tavdaxurul WurWelSi.
2) xaxvi gaarCieT. ori cali daWeriT Zalian wvrilad, erTi ki – rgolebad.
3) xorcis Sewvisas morCenil cxims daumateT karaqi, gaacxeleT tafa da wvrilad
daWrili xaxvi masSi kargad moSuSeT. daumateT bulioni, soios sousi da aduReT.
gaaciveT da gaxexeT sacerze, raTa erTgvarovani, sqeli masa miiRoT. SeurieT araJani,
moayareT marili.
4) Semwvar rostbifs moasxiT sousi da moayareT rgolebad daWrili xaxvi.
Caqafuli
xorci _ 1 kg, xaxvi _ 3 Tavi, axali tyemali _ 2 Cais Wiqa, TeTri
Rvino _ 2 Cais Wiqa, mwvane xaxvi _ 2 kona, daWrili mwvane qinZi _
1 Cais Wiqa, daWrili tarxuna _ 2 Cais Wiqa, axali niori (daWrili)
_ 2 Tavi, mwvane wiwaka _ 2 cali, kama _ 1 kona, mJaunas foTlebi _
1 kona an TeTri Rvino _ 0,5 Cais Wiqa
1) Zroxis rbili xorci an batknis xorci daWeriT, CayareT Tujis qvabSi da SuSeT.
drodadro asxiT mduRare wyali. roca xorci darbildeba, daamateT wvrilad daWrili
Taviani xaxvi, dafnis foToli da erTad moSuSeT.
2) calke daWeriT mwvane xaxvi, mwvane qinZi, tarxuna, kama da CaamateT qvabSi. 10 wuTis
Semdeg daamateT axali tyemali, wiTeli wiwaka da SuSeT.
3) bolos daamateT 2 Cais Wiqa TeTri kargi Rvino. SeiZleba Rvinis magivrad CaaWraT
mJaunas foTlebi.
mza Caqafulis wveni sqeli unda iyos.
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Turquli SiSqababi
(mwvadi)
cxvris xorci – 800 gr, zeiTunis zeTi – 50 gr, xaxvi – 2 Tavi,
begqondara – 1 Cais kovzi, marili – 1 Cais kovzi, Zmari – 1 sufris
kovzi
1) cxvris xorci saSualo zomis naWrebad daWeriT.
2) moamzadeT marinadi: wvrilad daWril xaxvs moayareT marili da 20 wuTis Semdeg
xeliT gamowureT wveni. xaxvis wvens daamateT zeiTunis zeTi, begqondara, Zmari,
marili, kargad aurieT da am narevSi CaawyveT xorcis naWrebi.
3) xorci am narevSi 24 saaTiT macivarSi SeinaxeT, rom masSi baqteriebi ar gamravldes,
drodadro urieT. xorci am narevs kargad Seiwovs.
4) xorcis naWrebi wamoacviT Samfurze ise, rom TiToeuli naWeri erTmaneTisagan
naxevari santimetriT iyos dacilebuli. xorci grilSi an nakverCxalze SewviT.
xorcTan erTad sufraze garnirad miitaneT Semwvari pomidvrebi da bulgaruli
wiwakebi.
P.S. Turqi mzareulebi irwmunebian, rom swored marinadis wyalobiT maRal
temperaturaze momzadebuli xorci kancerogenuli ar xdeba.
P.S. cximiani xorci ufro maRal temperaturaze mzaddeba, mWles ki xangrZlivi dro
da dabali simxurvalis cecxli esaWiroeba.
77
xorci darbildeba, moasxiT cota zeTi da maRal cecxlze SewviT. daamateT tomati
da rodesac Seibraweba gazqura gamorTeT.
3) wiTeli da bulgaruli wiwakebi daWeriT asanTiseburad, xaxvi daWeriT
naxevarrgolebad. CaamateT moSuSulxorcian tafaSi da nel-nela ise mourieT, rom
ar aizilos.
4) garnirad moamzadeT asanTiseburad daWrili Semwvari kartofili.
P.S. Cinuri an laosuri kerZebis princi pia, rom bulgaruli wiwaka da xaxvi ar unda
moiSuSos Zalian, is naxevrad umi unda iyos.
CaqinZuli
xbos rbili xorci – 1 kg, xaxvi – 3 Tavi, araJani – 200 gr, xarCos
suneli – 1 Cais kovzi, niori – 1 kbili, gaxexili pomidori – 1 Cais
Wiqa, qinZi – didi kona, zeTi – saWiroebisamebr, wiwaka
wiwaka, marili –
gemovnebiT
xbos rbili xorci wvrilad daWeriT da cxel zeTian tafaze SebraweT. daumateT
dakepili xaxvi da ganagrZeT xrakva. roca xorci mzad iqneba daumateT araJani,
xarCos suneli, danayili niori, wiwaka, marili, gaxexili pomidori da didi kona qinZi.
aduReT Sesqelebamde.
saimperatoro solo
Roris xorci – 150 gr, qama soko – 100 gr, xaxvi – 1 Tavi, zeTi – 1
sufris kovzi, bulioni – 100 gr, nivriani araJani – 1 sufris kovzi,
tkbili wiTeli wiwaka – 1 patara, TeTri Rvino – 1 sufris kovzi,
fqvili – 1 Cais kovzi, marili
marili, wiwaka – gemovnebiT
1) garecxili Roris xorci gaamSraleT, daWeriT Zalian wvrilad. xorci moxrakeT
zeTian tafaze, moayareT marili da wiwaka, daaxureT xufi da dadgiTYTbil adgilas.
2) soko da xaxvi wvrilad daWeriT, moxrakeT zeTian tafaze, daasxiT bulioni, miiyvaneT
aduRebamde. SeurieT nivriani araJani, wvrilad daWrili tkbili bulgaruli wiwaka,
TeTri Rvino, marili, wiwaka, wyalSi gaqnili 1 Cais kovzi fqvili, CaasxiT tafaSi,
wamoaduReT. CaumateT moSuSuli xorci da 2-3 wuTi aduReT.
am kerZs garnirad mouxdeba Sebrawuli kartofili.
girCa
sukis mTliani naWeri, sulguni – 100 gr, moSuSuli qama soko – 200
gr, karaqi – 50 gr, amosavlebad – 1 kvercxi, marili
marili, Savi pilpili
_ gemovnebiT, dafquli orcxobila – saWiroebisamebr
1) kargad dabegveT sukis mTliani naWeri, gaabrtyeleT.
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2) masze daawyveT erTmaneTSi areuli sulgunis daWrili naWrebi, moSuSuli qama
soko da gayinuli karaqis mogrZo naWeri. sukis naWeri gadaaxvieT mWidrod, SekariT
ZafiT, amogangleT jer gaTqvefil kvercxSi, Semdeg dafqul orcxobilaSi da SewviT
tafaze gacxelebul zeTSi. daWeriT gagrilebuli. sufraze miitaneT naxevrad mSral
wiTel RvinosTan erTad.
,,maqsimi~
(brawula)
saqonlis xorci – 600 gr, xaxvi – 2 Tavi, maionezi
maionezi, gaxexili yveli
79
1) xorci daWeriT wvril naWrebad, dayareT tafaze, daaxureT xufi. rodesac is
Tavisive wvenSi kargad moiSuSeba, daamateT cota wyali, marili da pilpili.
2) moSuSul xorcs moayareT rgolebad daWrili xaxvi, moasxiT maionezi, moayareT
gaxexili yveli, saxuravi daaxureT da SedgiT RumelSi. roca wyali amoSreba da
gaikeTebs oqrosfer afsks ukve mzadaa.
,,steiki~ bostneuliT
Zroxisa da Roris Sereuli farSi – 300 gr, oxraxuSi – 1 kona,
pitna – ramdenime foToli, nigozi – 50 gr, vaSli – 1 cali, Saqari
– 1 desertis kovzi, mwvane xaxvi – 1 kona, bulioni – 250 ml, araJani
– 100 gr, ketCupi – 4 sufris kovzi, marili
marili, pilpili – gemovnebiT
1) xorcis farSs daamateT wvrilad daWrili oxraxuSi, pitna, nigozi, moayareT marili,
pilpili. aurieT kargad da gaakeTeT 8 cali steiki (mogrZo formis Txeli). SewviT
cxel tafaze orive mxridan da CaawyveT Tavdaxurul WurWelSi.
2) vaSli garecxeT, daWeriT momcro kubikebad. CaSuSeT `steikebis~ Sewvis Semdeg
darCenil cximSi. moayareT Saqari, mourieT da amoiReT tafidan.
3) mwvane xaxvi daWeriT wvrilad da aurieT CaSuSul vaSls. daasxiT bulioni, araJani
da miiyvaneT aduRebamde. roca gacivdeba, CaamateT ketCupi da moasxiT steiks.
Sniceli garniriT
(4 ulufisaTvis):
Zroxis an xbos xorcis 4 naWeri (TiTo 170-180 gr), kvercxi – 1 cali,
fqvili – 3 sufris kovzi, dafquli orcxobila – 3 sufris kovzi,
marili, Savi pilpili – gemovnebiT,
zeTi – 3-4 sufris kovzi, marili
garnirisaTvis: zeTi – 2 sufris kovzi, xaxvi – 2 Tavi, stafilo – 1
Ziri, wiwibura – 1 Cais Wiqa, sokos bulionis kubiki – 1 cali
1) xorcis naWrebi SeamSraleT xelsaxociT. moayareT marili, Savi pilpili da
amogangleT fqvilSi.
2) amis Semdeg CaaweT TiToeuli naWeri aTqvefili kvercxisa da wylis narevSi.
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3) Semdeg amogangleT dafqul orcxobilaSi. zedmeti safaneli moaSoreT da SewviT
cxel, zeTmosxmul tafaze – TiTo mxare 5 wuTi. CaawyveT Tavdaxurul WurWelSi.
garniri: wvrilad daWrili xaxvi da Txlad daWrili stafilo moSuSeT zeTSi.
daamateT garecxili wiwibura, sokos bulioni, marili da moxarSeT fantia fafa.
mwvadi ,,valeriani~
saqonlis cximiani
cximiani, rbili xorci – 500 gr, xaxvi – 100 gr, karaqi –
50 gr, marili
marili, Savi pilpili – gemovnebiT
xorci daWeriT 6-8 naWrad. daWeriT wvril naWrebad. dadgiT nel cecxlze da acadeT
gamouvides cximi. daumateT karaqi da cecxls sagrZnoblad moumateT. roca xorcis
naWrebi SewiTldeba, moayareT marili da Savi pilpili.
lagmani
(uzbekuri kerZi)
atriisaTvis: fqvili – 0,5 kg, kvercxi – 1 cali, wyali – 3/4 Cais Wiqa,
marili – 1 Cais kovzi
vajisaTvis: xorci – 500 gr, zeTi – 200 gr, kartofili – 2-3 cali,
stafilo – 2 cali, boloki – 1 cali, Warxali – 1 cali, bulgaruli
wiwaka – 1 cali, kombosto – 100 gr, xaxvi – 4 Tavi, pomidori – 4
cali, niori – 1 Tavi, qinZi – 2-3 kona, wiTeli wiwaka
wiwaka, Savi pilpili
– TiTo Cais kovzi
es kerZi Sedgeba 2 komponentisagan: atria da vaja.
lagmanis mosamzadeblad, umjobesia, gamoiyenoT Sin momzadebuli atria.
atria:
1) dayareT Tasze axlad garecxili fqvili, SuaSi CaaRrmaveT. masSi CaaxaleT kvercxi.
2) marili gaxseniT wyalSi da cot-cota daamateT fqvils. mozileT mkvrivi comi.
daafareT sveli tilo naxevari saaTiT. Semdeg gaabrtyeleT rac SeiZleba Txlad,
moafrqvieT fqvili da gadaaxvieT.
3) daWeriT mWreli daniT 1 sm sisqis naWrebad. miiRebT atrias, romelic SegiZliaT
CamokidoT gasaSrobad an maSinve moxarSoT mduRare, marilian wyalSi. moxarSul
atrias gadaavleT civi wyali, gadaitaneT sawurze da roca daiwureba, moasxureT
zeTi, raTa ar miekras erTmaneTs.
vaja:
1) xorci daWeriT patara, oTxkuTxed naWrebad.
2) xaxvi da kombosto wvrilad dakepeT.
3) danarCeni bostneuli kuburebad daWeriT.
4) qvabSi gaacxeleT cximi, moSuSeT xorci, daamateT bostneuli, aurieT. daasxiT 1,5
Cais Wiqa wyali (umjobesia atrias naxarSi) da Tavdaxuruli xarSeT naxevari saaTis
ganmavlobaSi. SeazaveT nivriT, saneleblebiT, mwvaniliT, wamoaduReT, gadmodgiT
cecxlidan da 15 wT gaaCereT Tavdaxuruli. es aris vaja.
momzadebuli atria SeacxeleT, risTvisac erTi wuTiT moaTavseT mduRare wyalSi.
Semdeg gadmoiReT fialebze, daasxiT vaja, zemodan ki isev atria daadeT da ar
aurioT ise miitaneT sufrasTan.
,,qorixe
Roris xorci (xerxemlis nawili) – 1 kg, xaxvi – 1 kg, xmeli suneli
– 1 sufris kovzi, TeTri Rvino – 100 gr, tyemali an tyemlis
sawebeli – 50 gr, Savi pilpili
pilpili, marili – gemovnebiT
1) Roris xerxemali daanawevreT patara zomis naWrebad, garecxeT da CayareT qvabSi.
2) zemodan moayareT wvrilad daWrili xaxvi. daaxureT saxuravi da moSuSeT saSualo
cecxlze.
3) 30-40 wuTis Semdeg daasxiT Rvino da aurieT.
4) 10 wuTis Semdeg moayareT xmeli suneli, moasxiT tyemali da roca moixarSeba
gadmodgiT.
sazafxulo kerZi
saqonlis xorci – 1 kg, badrijani – 1 kg, bulgaruli wiwaka – 0,5
kg, rehani
rehani, oxraxuSi
oxraxuSi, niaxuri – TiTo kona, pomidori – 1 kg, xaxvi –
2-3 Tavi, karaqi – 200 gr, niori
niori, marili
marili, wiwaka – gemovnebiT
1) badrijani gafcqveniT da sigrZeze wvrilad daWeriT. daayareT marili da
saaTnaxevari gaaCereT. Semdeg daasxiT wyali ise, rom daifaros da cota xans gaaCereT.
Semdeg ki gawureT.
2) rbili xorci dabegveT an gaatareT xorcsakep manqanaSi.
3) bulgaruli wiwaka daWeriT asanTisebur naWrebad.
4) mwvanili, xaxvi da niori daWeriT wvrilad.
5) pomidori gafcqveniT da daWeriT wvril naWrebad.
6) brtyelZirian qvabSi CaawyveT fenebad: badrijani, xorci, bulgaruli wiwaka, erTad
areuli mwvanili, xaxvi, niori, zevidan moasxiT pomidori, daadeT karaqi da SedgiT
nel cecxlze.
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Jelatini – 1 sufris kovzi, marili
marili, Savi pilpilis marcvlebi
marcvlebi,
dafnis foToli – gemovnebiT, gasaformeblad, zeTisxili – 4 cali,
moxarSuli kvercxi – 1 cali, kama
1) xbos xorcs moaSoreT afski, myesebi, garecxeT, daWeriT Txel naWrebad, CaawyveT
qvabSi, daasxiT civi wyali. CaamateT gafcqvnili stafilo, xaxvi, Savi pilpili, dafnis
foToli da dadgiT quraze. miiyvaneT aduRebamde, moqafeT da xarSeT dabal cecxlze
40 wT.
2) mza bulioni gawureT. winaswar wyalSi dambali Jelatini SeurieT bulions, miiyvaneT
aduRebamde da gaaciveT.
3) moxarSuli kvercxi daWeriT rgolebad, moxarSuli stafilo – varsklaviseburad,
kurkagamoclili zeTisxili – rgolebad.
4) xorcis naWrebi CaawyveT formebSi, zevidan daadeT kvercxis naWeri, stafilos
varskvlavi, zeTisxilis rgoli da mwvanili. daasxiT bulioni da SedeT macivarSi.
5) sufraze miitaneT bulionis Sesqelebis mere.
Jele kulinariaSi
zogierTi civi sauzmis momzadebis dros aucilebeli atributia Jele. aseTi aris
84
Jeles nazi minanqriT dafaruli civi kerZebi, paStetis mbzinavi zedapiri. Jele ara
marto gasaformebeli masalaa, is icavs kerZs gamoSrobisagan da gamoscems Zalian
sasiamovno aromats.
Jeles momzadeba moiTxovs did drosa da energias, magram es gamrTlebulia, Tu saqme
exeba raime gansakuTrebuli kerZis gaformebas.
Jeles Senaxva SeiZleba macivarSi 1 kviras (ara sayinuleSi).
safuZveli Jeles mosamzadeblad aris xorcis bulioni. yvelaze kargi bulioni
Jeles mosamzadeblad mzaddeba xbos Zvlebisagan, vinaidan xarSvis dros gamoiyofa
bevri maJelirebeli nivTiereba.
mwvadis Caxoxbili
mwvadi _ 1 kg, erbo _ 2 sufris kovzi, xaxvi _ 4-5 Tavi, pomidori _ 800
gr, marili _ gemovnebiT
erboSi moxrakeT rgolebad daWrili xaxvi. daamateT winaswar moSuSuli pomidvris
wveni, wamoaduReT. CaawyveT Semwvari mwvadi, daaxureT saxuravi da wamoaduReT nel
cecxlze.
86
Tavi 5
indauri aRmosavlurad
indauris file _ 400 gr, atria _ 500 gr, yvavilovani kombosto _
500 gr, wiTeli wiwaka _ 1 cali, xaxvi _ 1 Tavi, zeiTunis zeTi _ 3
sufris kovzi, gaWyletili niori _ 4-5 kbili, marili
marili, xmeli suneli
_ gemovnebiT
aRmosavluri Sereuli kerZebis mosamzadeblad, Cveulebisamebr, iyeneben `voks~. es
aris didi Rrma tafa. masSi ufro gemrielad mzaddeba aRmosavluri kerZebi.
1) indauris file daWeriT Txel naWrebad da SedeT sayinuleSi.
87
2) grZeli brtyeli atria moxarSeT marilwyalSi da gadaavleT civi wyali.
3) yvavilovani kombosto daSaleT wvril segmentebad.
4) wiTeli wiwaka daWeriT wvrilad.
5) xaxvi daWeriT rgolebad.
6) kargad gaxurebul tafaze daasxiT 3 sufris kovzi zeiTunis zeTi. daumateT
daWyletili niori da SewviT indauris Txeli naWrebi oqrosferi kanis miRebamde.
Semdeg daamateT zemoT CamoTvlili bostneuli, xmeli suneli da moSuSeT tafaze 5
wuTiT. amis Semdeg daamateT moxarSuli atria, kargad aurieT, moSuSeT 2-3 wuTi.
kerZi mzadaa.
qaTmis CixirTma
qaTami _ erTi, xaxvi _ 4-5 Tavi, puris fqvili _ 1 sufris kovzi,
kvercxi _ 4-5 cali, Zmari _ 2-3 sufris kovzi, qinZi _ 1 kona
1) moxarSeT qaTami, amoiReT qvabidan da moayareT marili. daWeriT naWrebad. bulionis
cximSi moSuSeT wvrilad daWrili xaxvi. daamateT marilwyalSi kargad gaxsnili 1
sufris kovzi puris fqvili. es masa CaasxiT darCenil gawurul bulionSi da aduReT
10 wuTi. ganuwyvetliv urieT.
2) aTqvifeT 4-5 kvercxi, daumateT 2-3 sufris kovzi Zmari, cota bulioni da CaasxiT
cecxlidan gadmodgmul gagrilebul wvenSi. SeazaveT mariliT. sufraze mitanisas
moayareT wvrilad daWrili qinZi.
P.S. moxarSuli qaTmis xorci iqneba TeTri da nazi, Tu moxarSvis win Signidan
wausvamT limonis wvens, an mosaxarS wyalSi daumatebT 1 Cais kovz limonis wvens an
Zmars.
P.S. wvenisTvis yviTeli feris misacemad SeiZleba daumatoT yviTeli zafranis
nayeni: 1 Cais kovzi zafranis yvavils daasxiT 0,5 Wiqa wyali da wamoaduReT.
qaTmis Caxoxbili
qaTami _ erTi, xaxvi _ 3-4 Tavi, fqvili _ 1 sufris kovzi, pomidori
_ 500 gr, niori
niori, qinZi _ gemovnebiT
qaTami daWeriT, CaawyveT sqelZirian qvabSi da SedgiT nel cecxlze. xorci rom
moiSuSeba, daamateT wvrilad daWrili xaxvi, karaqi (Tu qaTami gamxdaria) da kargad
moxrakeT fqvilTan erTad.
CaumateT kangaclili da moSuSuli pomidori (an tomati). roca kerZi moixarSeba,
SeazaveT danayili nivriT, mariliTa da wiwakiT. bolos SeazaveT daWrili qinZiT.
megruli xarCo
qaTami _ erTi, karaqi _ 50 gr, mwvane qinZi _ 1 kona, ucxo suneli _
1 Cais kovzi, zafrana _ 1 Cais kovzi, niori _ 3 kbili, nigozi _ 1 Cais
Wiqa, simindis fqvili _ 1 sufris kovzi, marili _ gemovnebiT
1) daWeriT qaTami, moaTavseT qvabSi da moSuSeT jer Tavis orTqlSi, Semdeg daamateT
karaqi da kidev moSuSeT. daamateT wvrilad daWrili xaxvi da daWrili mwvane qinZi.
roca yvelaferi moiSuSeba, daasxiT aduRebuli wyali ise, rom dafaros da moxarSeT
qaTami.
2) calke danayeT ucxo suneli, zafrana, niori, nigozi da yvelaferi es gaxseniT
naxevar Wiqa civ wyalSi. daamateT 1 sufris kovzi simindis fqvili da neli reviT
daamateT qaTmis naxarS bulions. erTxel wamoaduReT da gadmodgiT.
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1) qaTami daWeriT, moSuSeT sqelZirian Tujis qvabSi. Semdeg daumateT wvrilad
daWrili xaxvi, cota cximi da moxrakeT.
2) daasxiT kangaclili da daWyletili pomidori, dafareT wyliT da SuSeT 15-20
wuTi.
3) danayeT nigozi, qinZi, niori, wiwaka, marili danis wverze, mixak-dariCini. gaxseniT
naxevar Wiqa wyalSi, CaasxiT qvabSi da xarSeT mzadyofnamde.
qaTami imerulad
qaTami _ erTi, xaxvi _ 3-4 Tavi, nigozi _ 1 Cais Wiqa, Zmari _ 100 grami,
xmeli suneli _ 1 sufris kovzi, qinZi _ 1 kona, niori
niori, wiwaka
wiwaka, marili
_ gemovnebiT
1) qaTami daWeriT, CaawyveT qvabSi da moSuSeT. daamateT wvrilad daWrili xaxvi da
moxrakeT SewiTlebamde.
2) danayeT nigozi, xmeli suneli, niori, wiwaka, marili, nedli qinZi. yvelaferi gaxseniT
ZmarSi, daamateT wyali da daasxiT moxrakul qaTams. 10-15 wuTis Semdeg kerZi mzadaa.
dedluri
(aWarulad)
qaTami _ erTi, brinji _ 1 Cais Wiqa, xaxvi _ 3 Tavi, zafrana
zafrana, xmeli
qinZi _ TiTo Cais kovzi, ucxo suneli _ 2 Cais kovzi, niori _ 4-5
kbili, nigozi _ 1 Cais Wiqa, wiwaka
wiwaka, marili _ gemovnebiT
1) qaTami daWeriT naWrebad, CaawyveT qvabSi, daasxiT wyali. roca wamoduRdeba, moqafeT.
2) roca qaTami naxevrad moixarSeba, daumateT 1 Cais Wiqa brinji.
3) calke moSuSeT karaqSi da bulionSi wvrilad daWrili xaxvi da 1 Cais kovzi
zafrana. gadmodgiT cecxlidan da daumateT cotaoden wyalSi gaxsnili xmeli qinZi,
ucxo suneli, danayili niori, gatarebuli nigozi, wiwaka. SeurieT brinjian qaTams.
wamoaduReT, daumateT wyali sasurvel sisqemde da SeazaveT mariliT.
qaTami baskurad
qaTami _ erTi, xaxvi _ 3 Tavi, bulgaruli mwvane wiwaka _ 1 cali,
bulgaruli wiTeli wiwaka _ 1 cali, pomidori _ 5 cali, niori _
3 kbili, karaqi _ 60 gr, zeTi _ 2 sufris kovzi, moxarSuli brinji
_ 2 Cais Wiqa, mwvanili
mwvanili, marili
marili, wiwaka _ gemovnebiT
1) qaTami SewviT RumelSi.
2) xaxvi daWeriT wvrilad da moSuSeT tafaze zeTSi.
3) qaTmis Senawvav tafaSi moaTavseT kangaclili daWrili pomidori, gulgamoclili
da wvrilad daWrili bulgaruli wiwaka, daWrili niori, moSuSuli xaxvi da erTad
moSuSeT 1000 temperaturaze.
4) langarze moaTavseT winaswar moxarSuli brinji, moayareT moSuSuli bostneuli,
wvrilad daWrili mwvanili da daawyveT daWrili qaTmis naWrebi.
P.S. Tu Tqven wvavT qaTams RumelSi da is Zalian daibrawa, magram ar aris mzad, mas
unda gadaafaroT folga an pergamentis qaRaldi.
90
da dadgiT cecxlze. aduRebisTanave kargad moqafeT.
2) stafilo da oxraxuSi wvrilad daWeriT da CaamateT bulionSi.
3) xaxvi kanianad kargad garecxeT da CadeT bulionSi.
4) qaTmis moxarSvamde 5 wuTiT adre daamateT wvrilad daWrili niori, Savi pilpili,
dafnis foToli da marili.
mza bulionidan amoawyveT moxarSuli qaTmis naWrebi, xolo wveni gawureT.
P.S. imisaTvis, rom moxarSoT koncentruli, pikanturi bulioni xorcs unda daasxaT
civi wyali. am dros forebi nel-nela ixurebian da xorcis wveni gadadis wyalSi.
qaTmis ajafsandali
msuqani qaTami _ erTi, xaxvi _ 3 Tavi, kartofili _ 7 cali, badrijani
_ 5 cali, pomidori _ 1 kg, pilpili
pilpili, mwvanili
mwvanili, marili _ gemovnebiT
1) gasufTavebuli, garecxili qaTami naWrebad daWeriT.
2) xaxvi Zalian wvrilad dakepeT.
3) garecxili badrijani rgolebad daWeriT.
4) garecxil pomidors mduRare wyali daasxiT, moacaleT kani da naWrebad daWeriT.
5) kartofili gafcqveniT da daWeriT _ mozrdilebi oTxad, patarebi ki Sua-Sua.
6) mwvanili (qinZi, rehani, kama, tarxuna, oxraxuSi) wvrilad daWeriT.
7) qvabSi moaTavseT erT fenad daWrili qaTami, meore fenad _ badrijani, mere
kartofili, xaxvi, pomidori, mwvanili. uyaviT pilpili, marili da xarSeT, sanam qaTami
mzad ar iqneba.
qaTmis Silaflavi
qaTami _ erTi, xaxvi _ 4-5 Tavi, karaqi _ 200 gr, zeTi _ 1 sufris kovzi,
niori _ 4-5 kbili, brinji _ 2,5 Cais Wiqa, bulioni _ 5 Cais Wiqa,
gaxexili stafilo _ 4-5 cali, Zira Zira, pilpili
pilpili, marili _ gemovnebiT
1) qaTami kargad moxarSeT da wvrilad daWeriT asanTiseburad.
2) qvabSi moSuSeT wvrilad daWrili xaxvi karaqTan da zeTTan erTad.
3) moSuSul xaxvs daumateT sunelebi: Zira, pilpili, danayili niori, qaTmis xorci,
brinji, bulioni, gaxexili stafilo. rodesac wyali aduRdeba, kargad amourieT, CauwieT
da 25 wT ixarSos.
abiduduli Tbilisurad
wiwila _ erTi, pomidori _ 200 gr, mwvanili _ 100 gr, erbo an
karaqi _ 2 sufris kovzi
gasufTavebuli wiwila daWeriT 8 naWrad. dabal, farTo qvabSi moaTavseT wiwilis
naWrebi, CaumateT erbo an karaqi. daaxureT saxuravi da SuSeT wiwilis xorcis odnav
SewiTlebamde.
CaumateT wvrilad daWrili xaxvi da moSuSeT. Semdeg CaumateT kanisa da Teslisagan
gasufTavebuli axali pomidori da msxvilad daWrili mwvane xaxvi.
daumateT yvelanairi axali mwvanili: tarxuna, axali zafranis foTlebi, qinZi, pitna,
oxraxuSi, mwvane wiwaka da marili.
amgvarad Sezavebuli aduReT kidev 10 wT. sufraze miitaneT Rrma WurWliT.
kerZi braziliidan
moxarSuli qaTmis xo rci _ 200 gr, moxarSuli lo
xorci lorr i _ 200 gr,
sawebeli ,,beSameli~
beSameli~ _ 200 gr, gaxexili yveli _ 2-3 sufris kovzi,
limonis cedra _ 0,5 Cais kovzi, marili
marili, dafquli wiwaka _ gemovnebiT
sawebel `beSamelis~ mosamzadeblad: fqvili _ 20 gr, rZe _ 200 gr,
karaqi _ 20 gr, marili
marili, wiwaka _ gemovnebiT
moxarSuli xorci da lori gaatareT xorcsakep manqanaSi. daamateT sawebeli
`beSameli~ da wiwaka. cecxlgamZle WurWels mousviT blomad karaqi da gadaitaneT
miRebuli masa. zevidan moayareT gaxexili yveli da gamoacxveT nel cecxlze 30 wT.
garnirad miitaneT kartofilis piure, tomatis sawebeli an axali kitrisa da pomidvris
salaTa.
sawebeli ,,beSameli~: fqvili moxaleT karaqSi, gaazaveT rZiT, miiyvaneT aduRebamde.
daamateT marili da wiwaka gemovnebiT.
qaTmis laba-sxmuli
qaTami _ erTi, stafilo _ 1 cali, oxraxuSi _ 1 Ziri, Jelatini _ 1
sufris kovzi 1/2 Cais Wiqa wyalSi, marili
marili, Savi pilpili
pilpili, dafnis
foToli
foToli, moxarSuli kvercxis cilacila, mwvane barda _ gemovnebiT
1) qaTami garecxeT, daWeriT naWrebad, moaTavseT qvabSi, daasxiT wyali ise, rom
faravdes xorcs. miiyvaneT aduRebamde. moqafeT.
2) daumateT mwvanili, stafilo, dafnis foToli, marili da Savi pilpili.
3) roca qaTami kargad moixarSeba, amoiReT bulionidan, moaSoreT Zvlebi, daaqucmaceT
da gaanawileT formebSi, romelsac winaswar civ wyals gamoavlebT. formebSi CaawyveT
92
agreTve varskvlaviseburad daWrili stafilo, mwvane barda da magrad moxarSuli
daWrili kvercxis cila.
4) bulioni gafiltreT, daamateT winaswar mcire raodenobis wyalSi dambali Jelatini.
miiyvaneT aduRebamde (ar aduRoT). daasxiT formebSi moTavsebul xorcs da dadgiT
gril adgilas gasaciveblad.
qaTmis stroganovi
qaTmis barkali – 2 cali, xaxvi – 2-3 Tavi, pomidori – 2 cali, niori
– 2-3 kbili, surnelovani wiwaka
wiwaka, dafnis foToli _ gemovnebiT,
fqvili – 0,5 Cais Wiqa, araJani – 3 sadilis kovzi, marili
marili, pilpili
pilpili,
zeTi – gemovnebiT
1) qaTmis barklebs moacaleT Zvlebi da sigrZeze daWeriT. daasxiT tafaze zeTi da
xorci Sig moSuSeT. moayareT wvrilad daWrili xaxvi da gaagrZeleT SuSva.
2) xorci da xaxvi kargad rom dawiTldeba, pomidors daasxiT mduRare, gadaacaleT
kani, kargad dakepeT, moayareT qaTams da gaagrZeleT SuSva Tavaxdil tafaSi.
3) roca momzaddeba, CaumateT wvrilad daWrili niori, surnelovani wiwaka da dafnis
foToli, daaxureT tafas Tavze da sami wuTi gaaCereT.
4) aiReT 0,5 C/W. fqvili da moayareT qaTams, Tan gamudmebiT urieT. moasxiT araJani,
SeazaveT mariliTa da pilpiliT, mourieT. gaaCereT dabal cecxlze kidev 3 wuTs da
gadmodgiT. sufrasTan miitaneT Semwvar kartofilTan erTad.
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qaTmis steiki (frangulad)
(garniri – ragu)
qaTmis file – 2 naWeri, Sveicariuli yveli – 50 gr – 2 naWeri,
bekoni – 2 cali,
garnirisaTvis: xaxvi – 1 Tavi, soko – 200 gr, araJani – 150 gr, zeTi
foTlebi, oxraxuSi
– saWiroebisamebr, salaTis foTlebi oxraxuSi, mwvane xaxvi –
gemovnebiT
1) qaTmis files moayareT marili, Savi pilpili da SewviT orive mxridan.
2) Semdeg Suamde gaWeriT, CadeT Sveicariuli yvelis naWeri, zemodan SemoaxvieT
bekonis naWeri da SekariT CxirebiT. SewviT RumelSi. gamoiReT, moxseniT Cxirebi.
garniri – ragu
ragu:
1) xaxvi daWeriT wvrilad, soko 4-ad gaWeriT da ise SewviT zeTSi. moasxiT araJani.
2) langarze daawyveT salaTis foTlebi. erT mxares dadeT qaTmis files naWrebi,
meore mxares _ ragu. moayareT wvrilad daWrili oxraxuSi da mwvane xaxvi.
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moayareT marili da Savi pilpili.
TiToeul barkalSi CaCurTeT SaSxisa da yvelis patara naWeri. piri SeukariT xis an
uJangavi metalis CxiriT, raTa SigTavsi ar gamovardes. barklebi amoavleT aTqvefil
kvercxSi, xolo Semdeg _ simindis fqvilSi.
TiToeuli ulufa saguldagulod SebraweT gacxelebul cximSi.
pikanturi barklebi
(8 cali barklisaTvis):
tyemali _ 2 Cais kovzi, dafquli orcxobila _ 2 sufris kovzi,
karaqi _ 3 sufris kovzi, yvavilovani kombosto _ 500 gr, marili _
gemovnebiT
qaTmis barklebi SeamSraleT, wausviT tyemlis sawebeli, odnav moayareT marili,
amogangleT dafqul orcxobilaSi. gaadneT karaqi an margarini tafaze da barklebi
odnav SewviT orive mxridan. Semdeg tafas daaxureT folga da SedgiT 1800C-mde
gaxurebul RumelSi 30 wuTiT. Semwvar barklebs mouwyveT garSemoASemwvari
yvavilovani kombosto.
qaTmis frTebi
(8 ulufaze):
qaTmis frTebi _ 8 cali, zeTi _ 50 gr, wiwaka _ gemovnebiT
sousisaTvis: araJani _ 150 gr, mawoni _ 150 gr, niori _ 4 kbili, kama
_ 1 kona, danayili nigozi _ 50 gr, marili
marili, wiwaka _ gemovnebiT
garecxeT frTebi gamdinare civ wyalSi, SeamSraleT, moayareT marili da wiwaka.
gaaxureT tafaze zeTi da Tavdaxurul tafaSi SewviT frTebi 35 wuTis ganmavlobaSi
saSualo temperaturaze.
P.S. Semwvari qaTmis frTebs Zalian uxdeba nivris sousi, romelic Semdegnairad
mzaddeba: aurieT erTmaneTSi araJani, mawoni, marili, wiwaka da daWyletili niori.
daumateT wvrilad dakepili kama da danayili nigozi.
qaTmis salaTa
qaTami _ erTi, salaTa
salaTa, xaxvi
xaxvi, qinZi
qinZi, oxraxuSi
oxraxuSi, kama
kama, pitna _ TiTo
kona, maionezi
maionezi, marili
marili, Savi pilpili _ gemovnebiT
1) qaTami Zalian kargad moxarSeT ise, rom CaiSalos. gadawureT wyali, moacaleT kani
da Zalian wvrilad daWeriT.
2) Semdeg aiReT mwvane xaxvi, qinZi, oxraxuSi, kama, pitna da wvrilad daWeriT, salaTis
foTlebi xeliT daaqucmaceT.
3) yvelaferi aurieT erTmaneTSi da SeazaveT maioneziT, mariliTa da Savi pilpiliT.
qaTmis mxali
qaTami _ erTi, nigozi _ 1 Cais Wiqa, niori _ 2-3 kbili, kama
kama, qinZi _ 3-
3 Ziri, mwvane xaxvi _ 1 kona, salaTa _ 2-3 foToli, danayili zafrana
_ 1 Cais kovzi, Zmari _ 2 sufris kovzi, broweuli _ 1 cali, wiwaka da
marili _ gemovnebiT
96
1) moxarSuli qaTmis xorci daWeriT wvrilad, daZenZeT.
2) calke moamzadeT danayili nigozi, niori, wiwaka, zafrana, daWrili kama, qinZi, mwvane
xaxvi, daqucmacebuli salaTis foTlebi.
3) yovelive es aurieT erTmaneTSi. daumateT Zmari, marili, daasxiT cota bulioni da
es sakazmi SeurieT daqucmacebul qaTmis xorcs.
qaTmis katletebi
londonis restoran ,,nikitas~ recepti
qaTmis xorci _ 500 gr, gamxmari TeTri puri _ 100 gr, kvercxi _ 1
cali, rZe _ 0,5 Cais Wiqa, karaqi _ 50 gr, kama _ 1 kona, marili
marili,
dafquli orcxobila
orcxobila, cximi _ saWiroebisamebr
1) gaatareT qaTmis rbili xorci 2-jer xorcsakep manqanaSi. daamateT rZeSi dambali
da Semdeg xorcsakep manqanaSi gatarebuli gamxmari TeTri puri, xaxvi, kama da
SeazaveT mariliT, Savi pilpiliT, karaqiT, kvercxiT da kargad aurieT.
2) farSi dayaviT 20 nawilad, mieciT ovaluri forma. amogangleT dafqul orcxobilaSi
da SewviT cxel fritiurSi daaxloebiT 6-8 wuTi, xolo Semdeg SedeT RumelSi 5
wuTiT.
3) gacivebuli katletebis erT boloSi CaarWveT nayinis joxi da CaawyveT Rrma
WurWelSi joxebiT zeviT. katletebs Soris CaafineT salaTis foTlebi.
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kvercxi – 1 cali, orcxobilas fxvnili
1) wiwilis TeTri xorci odnav dabegveT, basri daniT ise gasereT, rom patara jibe
miiRoT. jibeSi karaqi rac SeiZleba mWidrod CadeT. jibe yvela mxridan danis
daxmarebiT daxureT. katlets marili moayareT, orjer amoavleT orcxobilasa da
kvercxSi. SewviT RumelSi 150-1600 erboSi an zeiTunis zeTSi.
garniri – Semwvari kartofili da mwvane barda.
es aris klasikuri recepti, Tumca SigTavss karaqSi areul sxvadasxva masalasac
umateben, magaliTad, sokosa da xaxvs, SaSxs, niorsa da yvels da a.S.
P.S. ukeTesia, Tu SigTavss formas miscemT da gayinavT. katletma forma rom ar
dakargos, SigTavsis Cadebis Semdeg mas polieTilenis parki SemoaxvieT da 5-7 wuTiT
sayinuleSi moaTavseT. gamoRebisas katleti mduRare cximSi SewviT.
P.S. rogorc irkveva, wiwilas kievurad anu kievur katlets ruseTTan aranairi kavSiri
ara aqvs. igi niu-iorkSi frangma kulinarma nikolas apertim aRmoaCina (1749-1841).
imxanad niu-iorks uamravi emigranti miawyda da maT misazidad kerZs restornis
mepatroneebma `kievuri katleti~, anu `wiwila kievurad~ daarqves. meore msoflio
omis Semdeg ki es kerZi ruseTSic gaxda popularuli.
98
isev kvercxis masaSi, isev orcxobilaSi da SewviT kargad gacxelebul zeTian tafaze.
3) katleti cximSi sanaxevrod mainc unda daifaros da ise Seiwvas. katleti Sebrawvas
rom daiwyebs, cecxls dauwieT. sufraze miitaneT Semwvar kartofilTan erTad.
katleti kievurad
(mesamenairad)
aiReT qaTmis file da kargad dabegveT. unda miiRoT swori, Txeli firfita. garkveuli
zomis xorcis naWerze ideba gayinuli karaqis mogrZo marTkuTxa naWeri, romelic
yoveli mxridan unda dafaroT xorciT. Semdeg katlets usvamen marils da deben
sayinuleSi.
saWiroebisas, iReben gamzadebul katletebs da asveleben aTqvefil kvercxis liezonSi.
amis Semdeg katletebs ganglaven dafqul orcxobilaSi. isev asveleben kvercxSi da
isev ganglaven orcxobilaSi.
katlets wvaven sufraze mitanis win fritiurSi (didi raodenobis cximSi) 3-4 wT.
P.S. karaqi gulsarTisaTvis rom ufro pikanturi iyos, aurieT moxarSuli kvercxis
gulTan, marilTan da wvrilad daWril mwvanilTan erTad. amis Semdeg gayineT da
daWeriT marTkuTxa naWrebad.
poJarskis katletebi
(zusti recepti)
erTi qaTmis mkerdis nawili
nawili, xbos xorci _ 400 gr, Zroxis qoni _
100 gr, kvercxis guli _ 1 cali, kvercxi _ 1 cali, dafquli
orcxobila _ 0,5 Cais Wiqa, garda amisa Sesawvavi cximi
cximi, marili _
gemovnebiT
am katletis zusti receptis mosaZebnad damWirda 1860 wels varSavaSi gamocemuli
wigniT mesargebla, romlis avtori lucina CverCakeviCevaa (igi iTvleboda XIX saukunis
maRali sazogadoebis etiketisa da kulinariis erT-erT avtoritetul mcodned).
Tavis wignSi `365 sadili~ _ iZleva am katletis momzadebis zust recepts. vimeoreb
am recepts Tanamedrove interpretaciiT.
axalgazrda gasufTavebul qaTams gaacaleT kani da amoWeriT mkerdis nawilidan
brtyeli Sre. moayareT cota marili.
calke dakepeT xbos xorci ise, rom gaxdes karaqiviT. daamateT funtze (400 gr),
funtis meoTxedi Zroxis qoni (100 gr), erTi kvercxis guli, kargad aurieT da daafineT
Txel fenad magidaze. dadeT masze qaTmis xorcis amoWrili Sre, romelsac dafaravT
xbos xorcis masiT.
gaakeTeT nazi mogrZo katletebi. TiToeuls SuaSi CaudeT qaTmis frTis an barklis
Zvali. wausviT marili. amis Semdeg amoavleT aTqvefil kvercxSi, amogangleT danayil
orcxobilaSi da SewviT cxel cximSi saSualo alze, radgan Zalian maRali cecxli,
gulsarTs datovebs Seuwvavs.
katletebTan erTad miitaneT cxare sawebeli an qama sokos sawebeli.
P.S. Zvals SemoaxvieT lamazad daWrili qaRaldis manJeti e.w. papiloti.
katleti ,,olimpia~
(4 porciisaTvis):
qaTmis xorci _ 400 gr, soko _ 100 gr, xaxvi _ 2 cali, nigozi _ 50
gr, karaqi _ 50 gr, kvercxi _ 2 cali, orcxobilas safaneli _ 50 gr,
Sesawvavi cximi _ 50 gr
qaTmis xorcs gamoacaleT Zvlebi da gaatareT xorcsakep manqanaSi. daamateT marili,
pilpili, kargad aurieT. Semdeg gaabrtyeleT lavaSiviT xelis gulze CaudeT
gulsarTi. lavaSis napirebi SeaerTeT. mieciT ovaluri forma, amoavleT aTqvefil
kvercxSi da amogangleT TeTr orcxobilaSi.
kerZs aformeben Semwvari kartofiliT, mwvaniliT, kitriTa da stafiloTi.
gulsarTis momzadeba
momzadeba: wvrilad daWrili moxarSuli soko, karaqSi moSuSuli
xaxvi, moxaluli nigozi, kargad aurieT erTmaneTSi. SeazaveT mariliTa da Savi
pilpiliT.
katleti ,,delikatesi~
(4 ulufisaTvis):
qaTmis rbili xorci _ 350 gr, puri _ 60 gr, rZe _ 60 gr, kvercxi _
1 cali,
gulsarTisaTvis: moxarSuli ena _ 150 gr, xaxvi _ 1 Tavi, moxarSuli
orcxobila, zeTi
kvercxis guli _ 1 cali, dafxvnili orcxobila zeTi, kvercxi
liezonisaTvis _ saWiroebis mixedviT
1) qaTmis rbilobs (kanis gareSe) atareben xorcsakep manqanaSi 2-jer, amateben rZeSi
dambal purs. azaveben mariliTaA da pilpiliT. kargad ureven. miRebul masaSi
amateben aTqvefil kvercxis cilas da kidev kargad ureven.
2) sakatlete masas yofen kvercxis zomis burTulebad. iReben am burTulas, deben
xelis gulze da lavaSiviT abrtyeleben. TiToeul `lavaSze~ deben gulsarTs,
aZleven naxelavs msxlis formas, avleben kvercxis liezonSi. Semdeg amoganglaven
dafxvnil orcxobilaSi, wvaven fritiurSi.
garniri
garniri: moxarSuli kartofili, yvavilis formiT daWrili boloki, wvrilad daWrili
wiTeli wiwaka, oxraxuSi.
katleti ,,sabanketo~
(indauris file)
(4 ulufaze):
indauris file _ 400 gr
gulsarTi: nigozi _ 100 gr, karaqi _ 40 gr, niori _ 4 kbili, oxraxuSi
_ 1 patara kona, kvercxi liezonisaTvis _ 1 cali
indauris file kanis gareSe daWeriT 100 gr naWrebad. dabegveT 0,5 sm sisqis naWrebis
miRebamde. SuaSi CaudeT gulsarTi da SeaxvieT konvertiviT.
amogangleT fqvilSi, Semdeg kvercxis liezonSi, Semdeg dafqul orcxobilaSi. SewviT
cximSi. Semdeg SeacxveT RumelSi mzadyofnamde.
100
gulsarTis momzadeba
momzadeba: danayeT nigozi, daamateT rbili karaqi, kvercxi, wiwaka da
marili gemovnebiT, wvrilad dakepili xaxvi, niori, mwvanili. yvelaferi aurieT, dayaviT
porciul nawilebad da SedeT macivarSi.
,,buSis katletebi~
qaTmis barklebi _ 2-3 cali, kvercxi _ 1-2 cali, fqvili _ 1-2 sufris
kovzi, xaxvi _ 1 Tavi, limonis wveni _ 1 sufris kovzi, dafnis
foToli
foToli, zeTi da karaqi Sesawvavad
Sesawvavad, marili da pilpili _
gemovnebiT
1) qaTmis barklebs gamoacaleT Zvlebi, dabegveT, SeazaveT mariliTa da pilpiliT.
moasxiT marinadi (wyali, limonis wveni, dafnis foToli, rgolebad daWrili xaxvi).
gaaCereT 3-4 saaTi.
2) kvercxis cilas moayareT cota marili da kargad aTqvifeT. qaTmis xorci amogangleT
fqvilSi. Semdeg amoavleT aTqvefil cilaSi, isev fqvilSi da Semdeg cilaSi.
3) SewviT gacxelebul zeTSi orive mxridan. Semwvari xorci Zalian nazi da gemrieli
gamodis.
garniris momzadeba
momzadeba: kvercxis gulebi aTqvifeT. daamateT cota rZe, aurieT da
daasxiT cxel tafaze karaqSi moSuSul xaxvs.
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varia megrulad
varia _ erTi, karaqi _ 100 gr, xaxvi _ 4-5 Tavi, nigozi _ 1 Cais Wiqa,
tyemali _ 1 Cais Wiqa, xmeli suneli _ 1 Cais kovzi, mwvanili _ 3-3
Ziri, marili
marili, wiwaka _ gemovnebiT
varia daWeriT naWrebad. moayareT marili, wiTeli wiwaka, moaTavseT farTo, dabal
qvabSi, CaumateT karaqi, daaxureT saxuravi da moSuSeT, sanam SewiTldeba. daamateT
wvrilad daWrili xaxvi da niori da gaagrZeleT SuSva.
daamateT moxarSuli da gaxexili axali tyemali. SeazaveT sxvadasxva mwvanilebiT
(qinZi, kama, oxraxuSi, xmeli suneli) da mariliT. daamateT danayili, wyalSi gaxsnili
nigozi. rogorc wamoduRdeba, mzadaa.
sufraze miitaneT langriT, moayareT wvrilad daWrili kama da oxraxuSi.
102
wiwilis ,,motyepili~
wiwila _ erTi, tyemali _ 2 Cais Wiqa, nigozi _ 0,5 Cais Wiqa, mWadis
fqvili _ 1-2 sufris kovzi, niori _ 2-3 kbili, kama
kama, qinZi
qinZi, cereco
cereco,
marili _ gemovnebiT
1) wiwila garecxeT da daWeriT naWrebad.
2) moxarSeT axali tyemali, gaatareT sacerSi. daumateT danayili nigozi, niori,
marili, kama, qinZi, cereco, mWadis fqvili da cota wyali. es nazavi daasxiT xorcis
naWrebs da moxarSeT.
wiwila Samfurze
wiwila sigrZeze gaWeriT, moayareT marili. Semdeg wamoageT patara Samfurze, wausviT
karaqi da Samfurianad dadeT tafaze, SedgiT RumelSi da SewviT. Sewvisas periodulad
wausviT karaqi an araJani.
2 kbili niori, 2 Reri qinZi, wiwaka da marili erTad danayeT da Semwvar cxel wiwilas
orive mxridan wausviT. mere Samfurianad dadeT langarze, gaaformeT mwvanilis
ReroebiT.
tabaka sakazmiT
gaasufTaveT varia, garecxeT mariliT an simindis fqviliT, moaTavseT erTi saaTiT
Zmrian wyalSi, Semdeg Tu gsurT gadaavleT civi wyali. Signidan da garedan wausviT
sakazmi, romelsac ase moamzadebT: danayeT niori, wiwaka, Tesliani qinZi da marili,
yvelaferi kargad aurieT. gamzadebuli varia SewviT erboSi presis qveS. igi Zalian
gemrieli da rbilia meore dResac ki.
bati vaSliT
gamoSignul bats moaWeriT frTebi, fexebi, kiseri.
gafcqvnili daWrili vaSliT amoavseT batis muclis Rru da Semdeg amokereT ZafiT.
wausviT marili. bati dadeT zurgiT tafaze. daasxiT cota wyali, xolo zevidan
103
gamdnari erbo wausviT. 1,5 an 2 saaTSi bati mzadaa. unda amoacaloT Zafebi d xerxiani
daniT daWraT ise, rom SeinarCunos forma da ise gaitanoT sufraze.
mwyeri
(ioseb stalinis mzareulis receptiT)
gasufTavebul mwyers Wrian zurgis mxridan da aclian yvela Zvals. usvamen danayil
niors, marils, wiwakas, amoavleben araJanSi da wvaven tafaze.
Semwvar mwyers umateben ukurko alubals, bulions, koniaks. adeben mZime press da
aCereben 1-2 sT.
sawebeli _ baJe an ajika.
ixvi tarxuniT
(frangulad)
ixvi _ 2 kg, daWrili tarxuna _ 3 sufris kovzi, tarxunis Rero _ 20
cali, fqvili _ 1 sufris kovzi, TeTri mSrali Rvino _ 1 Cais Wiqa,
karaqi _ 40 gr, marili
marili, wiwaka _ gemovnebiT
1) gamoSigneT da garujeT ixvi, moayareT marili da wiwaka. SigniT moayareT 2 sufris
kovzi tarxuna.
2) Tujis qvabSi CadeT ixvi da SewviT 20 wuTis ganmavlobaSi.
3) moayareT darCenili tarxuna da fqvili, Semdeg daasxiT erTi Cais Wiqa cxeli
wyali da TeTri Rvino.
4) moayareT marili da wiwaka. qvabs daaxureT saxuravi da dabal cecxlze SewviT 1,5
sT-sa da 40 wuTis ganmavlobaSi.
5) sufraze mitanis win moaTavseT ixvi langarze, sadac winaswar momzadebuli
kartofilis piure geqnebaT. moasxiT ixvs Sewvis Sedegad miRebuli wveni. gaaformeT
tarxunis foTlebiT.
104
Tavi 6
zRvis produqtebisa da Tevzisagan momzadebuli
kerZebi
zogadi mimoxilva
Tevzeuli iyofa ramdenime jgufad an ojaxad.
1) TarTis ojaxis Tevzebs aqvs xrtilovani xerxemali, ar aqvT qercli. aqa-iq zurgze
azis laqebi, xorci _ uZvlo, cximi _ 11%. sxva Tevzebze ufro gemrieli da advilad
mosanelebeli xorci aqvs.
am ojaxis Tevzebs miekuTvneba zuTxi, TarTi, TaraRana da sxva.
2) oragulis ojaxis Tevzebsac metad nazi da gemrieli, uZvlo xorci aqvT. am
ojaxidan yvelaze gemriel Tevzad kalmaxi, Semdeg oraguli iTvleba.
3) kefalis ojaxis Tevzebs msuqani da gemrieli xorci aqvT, magram kunTebs Soris
xSiri, wvrili Zvlebis arsebobis gamo qveiTdeba maTi kvebiTi Rirebuleba.
am ojaxis Tevzebs miekuTvneba nafota Tevzi, kaparWina, kefali, kobri, goWa Tevzi,
murwa, wvera da sxva.
4) loqos ojaxis Tevzebs ara aqvT qercli, arc wvrili Zvali. SedarebiT mcire
zomis axalgazrda loqos xorci ufro msuqani da gemrielia, vidre didis.
5) qariylapias ojaxidan TviT qariylapias gamxdari, ZvlebiT savse xorci aqvs, rac
aqveiTebs mis kvebiT Rirebulebas.
6) qorWilas ojaxis Tevzebis umetesobas aqvs uqono, uZvlo nazi da sasiamovno gemos
xorci. gansakuTrebiT gemrielia farga Tevzis xorci.
7) qaSayis ojaxs ekuTvnis mravali sxvadasxva saxis qaSayi (aseTebia: Savi, kaspiis,
azovis zRvebis, murmanskis, wynari okeanis qaSayebi). maTgan umravlesobas aqvs msuqani
da metad gemrieli xorci.
8) virTevzas ojaxis Tevzebs sxvadasxva gemos, ferisa da xarisxis xorci aqvT. am
ojaxis Tevzebs miekuTvneba virTevza, Werixi, idi da sxva.
P.S. Tevzi axalia, Tu mas aqvs wiTeli layuCebi da amoburceli Tvalebi SeumRvreveli
rqovaniT.
P.S. Tevzis momzadebisas binaSi rom Tevzis suni ar datrialdes, qvabis Tavsaxurs
ZmarSi dasvelebuli tilo SemoaxvieT.
sasargeblo rCevebi
1) Tevzi gansakuTrebiT gemrieli iqneba, Tu Sewvamde rZeSi gaaCerebT.
2) Tevzis daWrili naWrebi Sewvisas rom ar daiSalos, unda moayaroT marili, gaaCeroT
10-15 wT. mere amoavloT fqvilSi da SewvaT tafaSi gacxelebul cximSi.
P.S. fqvilis nacvlad Tevzis safanlad warmatebiT iyeneben 1 wili karfotilis
fqvilisa da 2 wili dafxvnili puris orcxobilas narevs.
3) Tevzis Sewvis dawyebamde tafaSi cximTan erTad moaTavseT gafcqvnili da daWrili
kartofili _ samzareuloSi usiamovno suni aRar dadgeba.
4) Tu Tevzs SewvavT zeTSi, sufraze mitanis win moasxiT gamdnari karaqi, rac kerZs
saamo gemos SesZens.
5) gayinul Tevzs bolomde nu gaalxobT.
6) vidre Tevzis gafxekas daiwyebT, msxvili marili moayareT da saqmes gacilebiT
gaiiolebT.
7) imisaTvis, rom kambalas moaSoroT mkveTri specifikuri suni, misi gasufTavebis
dros gaacaleT muqi feris kani. aseve, Rlabutas da loqos gasufTavebis dros Tavis
garSemo kani SemosereT da moaSoreT mTlianad.
8) damarilebuli qaSayis gemuri Tvisebebi gacilebiT ukeTesi xdeba, Tu mas daalbobT
Cais nayenSi an rZeSi.
105
9) Tu Tevzs mTel-mTelad wvavT RumelSi, tafaze daafineT folga, romelic tafidan
TefSze Tevzis uvneblad gadatanaSi mogexmarebaT.
10) Tevzis mzadyofnis Sesamowmeblad igi xis CxiriT CaCxvliteT. Tu Reri Tavisuflad
Cava da naCxvletSi gamWvirvale wveni gamoCndeba, Tevzi mzad aris.
11) nedli Tevzi mosaxarSad cxel wyalSi unda CadoT. am SemTxvevaSi TevzSi Semavali
cilovani nivTiereba ikumSeba, ikvreba da eqstraqtuli nivTierebac Sig rCeba. Tevzi
unda xarSoT dabal cecxlze.
imisaTvis, rom oraguls da kalmaxs SerCes Tavisi bunebrivi feri da moSordes
specifikuri suni, mosaxarS marilwyalSi CaumateT Zmari (1 litr wyalze _ 1 sufris
kovzi Zmari).
12) Sewvisas Tevzis file rom ar daiSalos amosagangl dafqul orcxobilaSi unda
daamatoT 1/3 kartofilis fqvili.
13) civi Tevzeuli kerZebisaTvis gankuTvnil maionezs Zalian uxdeba 1-2 sufris
kovzi gaxexili pirSuSxas an wvrilad dakepili mJave kitris damateba.
14) loqos, qambalas, qariylapias da sxva Tevzebs usiamovno suni gauqreba, Tu Sewvamde
10-15 wuTiT adre wvril marils moayriT da ZmarSi daasvelebT.
15) yvelanairi Tevzi saukeTeso gemos SeiZens, Tu SewvavT Tanabari raodenobis
mcenareul da cxovelur cximSi.
16) Tevzis kerZisaTvis saweblis SerCeva aris upirvelesi piroba, romelic ganapirobebs
mza kerZis kulinariul xarisxs.
Tevzis kulinariaSi, ZiriTadad, iyeneben TeTr saweblebs, romlebsac umateben karaqSi
moSuSul umaRlesi xarisxis fqvils.
saweblis daniSnulebaa zog SemTxvevaSi Searbilos zogierTi Tevzis damaxasiaTebeli
suni da aromati, magaliTad, gayinuli virTevza an qariylapia, xolo zog SemTxvevaSi
piriqiT _ xazi gausvas gansakuTrebul delikatesur gemos, magaliTad, TarTiseburi
ojaxis Tevzebi. magram, saweblisa da Tevzis Sexameba ar SeiZleba iyos `kulinariuli
kanoni~, vinaidan es damokidebulia individualur gemovnebaze. TavSi `saweblebi da
sakazmebi~ mocemuli aris Tevzis kerZebisaTvis rekomendebuli saweblebi.
106
dafqul orcxobilaSi an winaswar deben marinadSi (zeTi, limonis wveni, marili,
pilpili) da wvaven orcxobilaSi amogangvlis gareSe.
Samfurebze, ZiriTadad, wvaven TarTs. Tevzs ukanod da uZvlod Wrian porciul
naWrebad, acvamen Samfurze da wvaven cecxlze. Semwvar Tevzs awyoben langarze da
aformeben limonis naWrebiTa da rgolebad daWrili xaxviT.
P.S. erT-erTi xerxi rogor unda SewvaT gemrielad da swrafad Tevzis file:
1) gayinuli Tevzis file garecxeT gamdinare wyalSi. nawilobriv gaalxveT da
daWeriT naWrebad.
2) TefSze daasxiT maionezi.
3) files TiToeuli naWeri amoavleT jer maionezSi, Semdeg amogangleT fqvilSi da
SewviT gavarvarebul tafaze zeTSi (zeTSi SeiZleba daamatoT cota marili).
4) aseTi file iwveba Zalian swrafad, sufraze unda miitanoT cxlad.
P.S. Semwvari Tevzi ufro aromatuli iqneba, Tu Semdegnairad SekazmavT:
1) daWeriT wvrilad xaxvi, stafilo, wiwaka, oxraxuSi.
2) daWrili bostneulis nawili CaawyveT Rrma jamis fskerze. zevidan moawyveT
cxeli Semwvari Tevzi, Semdeg _ isev mwvanilisa da xaxvis fena. zevidan moasxiT
gawuruli Senawvavi zeTi da datoveT 2-3 saaTi.
kulinariuli drois
Tevzeulis produqtebis dasaxeleba damuSavebis xangrZlivoba
saxe wuTobiT
1 zuTxi xerxemlis ZvliT wyalSi moxarSva 60-80
2 TarTi xerxemlis ZvliT ~ 45-60
3 Toruji did naWrebad ~ 40-60
qariylapia, loqo, qambala, virTevza, farga da
4 ~ 15-20
sxv. saSualo zomis naWrebad
orTqlSi
5 zuTxi, TarTi, Toruji saSualo zomis naWrebad 20-25
moxarSva
6 kobri, kefali, murwa da sxv. ~ 15-20
7 Tevzeulis farSi Sewva 10-15
8 taraniP.S. sanam Tevzian WurWels garecxavT, gawmindeT mSrali mdogvis
wyalSi moxarSva 15-20 fxvniliT _ suni
9 doSi gaqreba. ~ 60-90
Ria cecxlze
10 zuTxis mwvadebi 15-20
nedli Tevzis (TarTi an zuTxi) Sewva
damuSaveba-moxarSvis wesi
11 kibo wyalSi moxarSva 5-7
Tevzi _ 1 kg, wyali _ 2 litri, mar ili _ 1,5 sufris kovzi, Sabi _ 1
marili
Cais kovzi, xaxvi _ 1 Tavi, stafilo _ 1 Ziri, dafna _ 1-2 foToli,
Savi pilpili _ 2-3 marcvali, bahari _ 1-2 marcvali
TarTs an zuTxs gadaavleT mduRare wyali da daniT kargad gafxikeT. moacaleT
qercli, gaWeriT xerxemalze. Semdeg daWeriT msxvil naWrebad (msxvil naWrebad
daWrili moxarSuli Tevzi ufro wvniani da gemrielia).
qvabSi CaasxiT civi wyali, CayareT Sig marili, xaxvi, stafilo, dafnis foToli, Savi
pilpili, bahari, Sabis natexi da aaduReT.
aduRebul wyalSi CaawyveT msxvil naWrebad daWrili Tevzi da xarSeT dabal cecxlze
Tavdaxurul qvabSi 40-45 wT.
107
P.S. patara naWrebad daWrili Tevzi 20-30 wT ixarSeba.
aduRebisas qvabis zedapirze warmoqmnili qafi drodadro moxadeT.
Tevzis mzadyofnis Semowmeba SeiZleba xis Cxiris an specialuri samzareulo nemsis
CaCxvletis saSualebiT. gamoyofili wveni unda iyos ufero.
moxarSvis Semdeg gadmoiReT qvabi cecxlidan da Tevzi qvabSive gaaciveT. mere
frTxilad amoiReT da daWeriT sasurveli zomis naWrebad.
moxarSuli Tevzi, magaliTad, zuTxi an TarTi rom Zalian mSrali ar iyos, CaawyveT
marinadis xsnarSi, romelic Semdegi proporciiT mzaddeba:
Zmari _ 0,5 Cais Wiqa, wyali _ 8 Cais Wiqa, dafnis foToli _ 3 cali,
Savi pilpili _ 10 marcvali, bahari _ 10 marcvali, xaxvi _ 1 Tavi,
marili _ 1 sufris kovzi, Saqari _ 1 Cais kovzi, mixaki _ 5 cali, Sabi
_ 1 mwikvi
zemoT CamoTvlili ingredientebi moaTavseT qvabSi, aduReT 5 wuTi da gaaciveT.
Tevzis civi naWrebi CaawyveT marinadis civ xsnarSi da SeinaxeT macivarSi.
marinadis es xsnari gamoiyeneba nebismieri moxarSuli Tevzis Sesanaxad. inaxeba 1-2
kviras.
marinadi
(Samfurze acmuli TevzisaTvis)
danayili niori _ 2 kbili, xaxvi _ 2 Tavi, daWrili pitna _ 2
sufris kovzi, zeiTunis zeTi _ 4 sufris kovzi, mware wiwaka _ 1
cali, marili da dafquli Savi pilpili _ gemovnebiT
es ingredientebi SeurieT erTmaneTs da daasxiT 500 gr kubikebad daWril da xis
Samfurze acmul Tevzs
P.S. xis Samfurebi rom ar daiwvas, winaswar daasveleT wyalSi.
108
1) gasufTavebuli zuTxi daWeriT brtyel naWrebad. moayareT marili da Savi pilpili,
moaTavseT dabal tafaSi da SewviT.
2) rodesac Tevzi dawiTldeba, daayareT moSuSuli dakepili xaxvi. 5 wT-is Semdeg
CaumateT dakepili axali qinZi da kama. roca mzad iqneba, moaTavseT Rrma WurWelSi.
sufraze mitanisas zemodan moasxiT nivriTa da mariliT Sezavebuli, sacerSi
gatarebuli moxarSuli axali tyemali. sufraze miitaneT cxlad.
aseTive wesiT SeiZleba momzaddes axali TarTi.
labasxmuli Tevzi
Tevzis moxarSuli file _ 300-400 gr, mza Tevzis naxarSi Jele _
600 gr
JelesaTvis: Tevzis narCenebi _ 1 kg, 3%
% -iani
iani Zmari _ 1 Cais kovzi,
kvercxis cila _ 2-3, dafnis foToli
foToli, bahari
bahari, xaxvi
xaxvi, stafilo
stafilo,
Jelatini _ 15 gr
garnirisaTvis: moxarSuli kartofili _ 2-3 cali, varskvlavebad
daWrili stafilo _ 2-3 cali, mwvane xaxvi
xaxvi, oxraxuSis foTlebi
foTlebi,
daWr ili limoni da romelime kenkra
daWrili
saweblisaTvis: pirSuSxas sawebeli an maionezi
1) gaasufTaveT zuTxi an TarTi zemoT aRwerili wesiT. gamoacaleT Zvlebi. file
daWeriT did naWrebad. moSorebul Zvlebs, qercls, Tavs da Tevzis sxva narCenebs
daasxiT civi wyali da xarSeT 1-1,5 sT.
2) miRebuli bulioni gawureT, daasxiT Tevzis naWrebs. daamateT dafnis foToli,
bahari, xaxvi, stafilo da moxarSeT Tevzis mzadyofnamde. Tevzis naWrebi amoawyveT,
gaagrileT da daWeriT Txel naWrebad, xolo koncentruli bulioni gaxadeT
gamWvirvale kvercxis cilis saSualebiT.
3) amisaTvis, kvercxis cilas daumateT wylis mcire raodenoba, SeurieT civ bulions,
miiyvaneT aduRebamde da nel cecxlze gaaCereT 15-20 wuTs.
4) amis Semdeg bulioni gawureT Zalian wminda sawurSi. aseTi bulioni gacivebis
Semdeg xdeba gamWvirvale. am bulions daamateT 1 sufris kovzi JelatiniT momzadebuli
Jele da aurieT.
5) Tevzis moxarSul naWrebs awyoben did langarze ise, rom TiToeuli naWris
garSemo iyos adgili. langarze dawyobil Tevzis naWrebs aformeben limonis Txeli
naWrebiT, stafilos `varskvlavebiT~, oxraxuSis foTlebiT. amisaTvis, mosarTav
produqts asveleben Txevad JeleSi, awyoben Tevzis naWrebze, asxamen 2-3 kovz Jeles
da aCereben siciveSi manam, sanam Jele gacivdeba. amis Semdeg 2-3 kovziT asxamen Jeles
Tevzis naWrebs. rodesac mosarTavi produqti damagrdeba Tevzis naWrebze, amis
Semdeg Tevzis naWrebs unda daasxaT imdeni Jele, rom daifaros.
langari unda moaTavsoT siciveSi. roca labasxmuli gacivdeba, Tevzis TiToeuli
naWeri unda amoWraT danis wveriT da lamazad daawyoT langarze.
qaSayis forSmaki
damarilebuli qaSayi _ 1 cali, vaSli _ 1 cali, zeTi _ 3 sufris
kovzi, Zmari _ 2 sufris kovzi, xaxvi _ 1 cali, kvercxi _ 1 cali,
wvrilad daWrili oxraxuSi da kama
kama, dambali gamxmari funTuSa _
1 cali
109
1) damarilebuli qaSayi daalbeT wyalSi 3-4 saaTiT. gamoSigneT, moaSoreT Tavi,
Zvlebi da gaatareT xorcsakep manqanaSi. gaatareT, agreTve, dambali gamxmari funTuSa,
xaxvi, vaSli da SeazaveT ZmriT, pilpiliT, zeTiT da kargad aurieT. mieciT masas
didi katletis forma, dadeT langarze, moayareT magrad moxarSuli dakepili kvercxi
da mwvanili.
qaSayi maioneziT
damarilebuli qaSayi gamoSigneT, gamoacaleT Zvlebi. files daasxiT rZe 2 saaTiT,
xolo Semdeg daWeriT ulufebad da daawyveT mogrZo langarze.
langarze dawyobil qaSays moasxiT maionezi da moayareT msxvil naWrebad daWrili
moxarSuli kvercxi.
gaaformeT daWrili tkbili wiwakis rgolebiT.
qaSayi Svedurad
damarilebuli qaSayi – 300 gr, xaxvi – 2 Tavi, stafilo – 1 cali
marinadi: wyali -1 l, 3%
%-iani
iani Zmar i - 200 gr, Saqar
Zmari Saqarii -50 gr, yviTeli
koWa – danis wverze, Savi pilpili
pilpili, dafnis foToli
foToli, mdogvis
marcvlebi _ gemovnebiT
1) damarilebuli qaSayi daalbeT wyalSi 12 saaTiT. daWeriT 2-3 sm-ian naWrebad.
2) aaduReT marinadi da gaagrileT.
3) daWrili qaSayi gadaitaneT minis an faifuris WurWelSi. moayareT rgolebad
daWrili xaxvi, stafilo. daamateT Savi pilpili, mdogvis marcvlebi, dafna, koWa.
daasxiT gacivebuli marinadis xsnari da 2 dRe macivarSi moaTavseT.
qaSayi ojaxurad
damarilebuli qaSayis file _ 500 gr, zeTi _ 150 gr, mza mdogvi _
2 sufris kovzi, xaxvi _ 1 Tavi
111
1) qaSayis files dauWrelad wausviT orive mxridan mdogvi, daxvieT mWidrod RilvakiviT
da CadeT qilaSi. daasxiT mzesumziras an zeiTunis zeTi ise, rom zeTi faravdes
files. qila erTi RamiT SeinaxeT macivarSi.
2) meore dRes qaSayi daWeriT Txel naWrebad. daawyveT specialur langarze, moayareT
rgolebad daWrili xaxvi. zevidan moasxiT zeTi.
moxarSuli ,,cocxali~
cocxali _ 1 kg, Sabi _ 1 Cais kovzi, wyali _ 2 litri, mar ili _ 1,5
marili
sufris kovzi, Zmari _ 1 sufris kovzi
1) `cocxali~ aris kalmaxis erT-erTi saxeoba. mis mosaxarSad Tevzi gamoSigneT,
moaSoreT layuCebi da garecxeT civ wyalSi. Semdeg daWeriT 3-4 nawilad. momcro
Tevzebi datoveT mTel-mTeli.
2) moaTavseT mariliTa da SabiT Sezavebul, Zmardamatebul mduRare wyalSi da
moxarSeT.
112
3) Semdeg amoiReT wylidan qafqiriT, gaSaleT sufTa dafaze da moasxureT civi
wyali.
gagrilebuli Tevzebi moaTavseT langarze da gaaformeT oxraxuSisa da niaxuris
foTlebiT. SemouwyveT Txel naWrebad daWrili limoni.
P.S. sxvanairad Tevzs aformeben wvrilad daWrili qinZiTa da nivriT.
Tevzi limoniT
(qoTanSi)
nedli Tevzi _ 1 kg, limoni _ 1 cali, mcenar euli zeTi _ 50 gr,
mcenareuli
dafnis foToli _ 4-5 cali, wiwaka
wiwaka, marili _ gemovnebiT
1) nedli Tevzi gaasufTaveT, garecxeT, daWeriT, moayareT marili da ase datoveT 1
saaTi.
2) Semdeg CaawyveT Tixis qoTanSi. zed daawyveT Txlad daWrili limoni, Savi
pilpilis marcvlebi, ramdenime cali dafnis foToli, moasxiT zeTi.
3) qoTans comiT kargad gadauleseT Tavi da SedgiT RumelSi. 1-1,5 saaTis Semdeg
miitaneT sufraze qoTniT. moacaleT Sig CaxarSuli dafnis foTlebi da limonis
naWrebi.
moxarSuli xeki
xeki _ 1 kg
garnirisaTvis: bulgaruli wiwaka _ 1 cali, oxraxuSi
oxraxuSi, kama _
gemovnebiT, moxarSuli kartofili _ 3 cali, zeTi _ gemovnebiT
1) Tevzi daWeriT, moasxiT limonis wveni.
2) marinadis xsnaris momzadeba: aaduReT wyali, CaamateT marili, Saqari, mixaki,
bahari, dafnis foToli, xaxvi, limonis wveni, Sabi da aduReT 5 wuTi.
3) marinadis xsnarSi CaawyveT Tevzis naWrebi. xekis moxarSvas unda 2 wuTi.
4) moxarSul Tevzs moayareT wvrilad daWrili bulgaruli wiwaka da mwvanili.
SemouwyveT rgolebad daWrili moxarSuli kartofili da moasxiT zeTi.
P.S. marinadis es xsnari gamoiyeneba Tevzis Sesanaxadac. amisaTvis, gagrilebul
marinadis xsnarSi CaawyveT moxarSuli Tevzis naWrebi da SeinaxeT macivarSi.
inaxeba 1-2 kviras.
latviuri kerZi
(Tevzis tolma)
kombosto _ 1 Tavi, Tevzis file _ 300 gr, moxarSuli kvercxi _ 1
cali, brinji _ 1 sufris kovzi, xaxvi _ 1 Tavi
sawebeli: araJani _ 2 sufris kovzi, bostneulis naxarSi _ 0,5 Cais
Wiqa, karaqi _ 1 Cais kovzi, ketCupi _ 1 sufris kovzi, fqvili _ 1 Cais
kovzi, marili
marili, pilpili
pilpili, zeTi _ gemovnebiT
1) moxarSuli Tevzi gaatareT xorcsakep manqanaSi, daamateT moxarSuli fantia
brinji, moSuSuli xaxvi da wvrilad daWrili kvercxi.
2) kombostos foTlebi mowaleT 2 wuTiT mduRare marilwyalSi.
3) kombostos foTlebSi gaaxvieT farSi. Sexveuli tolma SewviT tafaze gacxelebul
zeTSi. Semdeg CaawyveT mijriT cecxlgamZle WurWelSi, daasxiT sawebeli da SedgiT
RumelSi 10 wuTiT.
114
4) saweblis momzadeba
momzadeba: fqvili moSuSeT karaqTan erTad, daamateT bostneulis
naxarSi, araJani da ketCupi da wamoaduReT.
Tevzis sacivi
Tevzi _ 500 gr, nigozi _ 1 Cais Wiqa, Zmari _ 1/4 Cais Wiqa, xaxvi _ 3-
4 Tavi, niori _ 3-4 kbili, mixak dariCini _ 1 Cais kovzi, dafquli
mixak-dariCini
qinZi _ 1 Cais kovzi, dafnis foToli _ 2 cali, bahari _ 8 cali,
dafquli Savi pilpili
pilpili, wiTeli wiwaka
wiwaka, marili _ gemovnebiT
1) Tevzi daWeriT naWrebad, daasxiT mariliani wyali ise, rom wyalma Tevzi odnav
dafaros. daumateT dafnis foToli, baharis marcvlebi da aduReT 15-20 wT. mza Tevzi
gadaitaneT sinze.
2) nigozi danayeT an gaatareT xorcsakep manqanaSi niorTan da wiwakasTan erTad.
daumateT marili, dafquli xmeli qinZi, kargad aurieT da gaxseniT anaduRar civ
wyalSi. daumateT wvrilad daWrili xaxvi, Zmari, mixak-dariCini, dafquli Savi pilpili
da aduReT 10-15 wuTi.
sinze moTavsebul Tevzs daasxiT cxeli sacivi, gaaciveT. sufraze gatanis win
gaaformeT oxraxuSiT, mwvane xaxviT, salaTis foTlebiT.
Tevzis aintopfi
(4 ulufisaTvis)
Tevzis file _ 500 gr, pomidvr is wveni _ 2 sufris kovzi, limonis
pomidvris
115
wveni _ 1 limonis, xaxvi _ 2 Tavi, ni
nioori _ 2 kbili, zeTi _ 4 sufris
kovzi, ananasi _ 2 naWeri, koWa anu janjafili _ 1 Ziri, mwvanilebi
_ gemovnebiT
1) Tevzis file daWeriT kubebad. moasxiT marinadi (1 sufris kovzi pomidvris wveni,
naxevari limonis wveni, pilpili, marili _ gemovnebiT, 3 sufris kovzi wyali). gaaCereT
1 saaTiT. Semdeg Tevzs moayareT kartofilis fqvili da SewviT cxel zeTian
tafaSi.
2) imave cximSi SewviT wvrilad daWrili xaxvi da niori. miamateT bostneuli, pomidvris
wveni, limonis wveni, wyali da 3 wuTiT moSuSeT.
3) ananasi da koWas (janjafilis) Ziri wvrilad daWeriT da Semwvar TevzTan erTad
daumateT bostneuls. SeazaveT mariliT da dabal cecxlze kidev 5 wuTiT datoveT.
Sproti ojaxurad
wvrili Tevzi _ 1 kg, xaxvi _ 0,5 kg, zeTi _ 100 gr, Zmari _ 1 sufris
kovzi, Rvino _ 100 gr
gaasufTaveT wvrili Tevzi Tavebisa da boloebisagan.
qvabSi CaasxiT zeTi, moayareT rgolebad daWrili xaxvi, masze marilmoyrili Tevzi,
Semdeg xaxvi, isev Tevzi, dafnis foToli. zevidan moasxiT 2-3 sufris kovzi zeTi, 9%-
iani Zmari da TeTri Rvino.
ase Cawyobili Tevzi SuSeT 3-4 saaTs dabal cecxlze. Semdeg CaawyveT qilebSi,
daasxiT zeTi da daaxureT plastmasis saxuravebi. SeinaxeT macivarSi.
farga comSi
Tevzis file _ 1 kg, marili _ 20 gr, fqvili _ 50 gr, zeTi _ 200 gr
Sesawvavad
comisaTvis: fqvili _ 200 g, kvercxi _ 3 cali, ludi _ 200 gr, zeTi
_ 50 gr, marili _ 5 gr
1) comis momzadeba: kvercxis gulebi aTqvifeT. daumateT ludi da marili, fqvili
da mozileT comi. mza coms daumateT kargad aTqvefili kvercxis cilebi da aurieT
qvevidan zeviT.
116
2) Tevzis naWrebs moayareT marili, amogangleT fqvilSi, CaaweT comSi da SewviT
fritiurSi.
,,sigi~ eCmiaZiniseburad
sigi~ _ 4 cali, kartofili _ 1 kg, xaxvi _ 4 cali, mwvanili
,,sigi~
oxraxuSi, qinZi
oxraxuSi qinZi, tarxuna _ blomad, marili
marili, Savi pilpili _ gemovnebiT
1) `sigi~ gafxikeT, gamoSigneT, garecxeT, gaWeriT orad.
2) kartofili gafcqveniT, garecxeT, daWeriT rgolebad.
3) xaxvi gafcqveniT, garecxeT, daWeriT rgolebad.
4) mwvanili: oxraxuSi, qinZi, tarxuna daWeriT wvrilad. aiReT dabali brtyeli qvabi.
masSi erT fenad CaawyveT `sigis~ daWrili naWrebi, moayareT marili da Savi pilpili
gemovnebiT. Semdeg moawyveT kartofili. zevidan moayareT daWrili xaxvi d mwvanili
blomad. daasxiT 1 Cais Wiqa wyali.
aseve gaimeoreT meore fenis SemTxvevaSi. iduRos daaxloebiT 30-40 wuTi. rodesac
kartofilis zeda fena darbildeba, kerZi mzada.
es kerZi SeiZleba momzaddes kartofilis gareSec.
siurprizi
nebismieri Tevzis file _ 1 kg, xaxvi _ 0,5 kg, niori _ 1 Tavi, yveli
_ 200 gr, Sesawvavi zeTi
zeTi, marili
marili, pilpili
pilpili, mwvanili _ gemovnebiT
1) garecxil da saSualo zomis naWrebad daWril Tevzis files moayareT marili,
Savi pilpili. SewviT tafaze.
2) calke zeTian tafaze SewviT wvrilad daWrili xaxvi.
3) Semwvari Tevzi gadaitaneT cecxlgamZle tafaze. zemodan moayareT Semwvari xaxvi,
gaxexili niori da gaxexili yveli.
4) SedeT RumelSi Sesacxobad. sufraze miitaneT wvrilad daWrili oxraxuSiTa da
kamiT.
moSuSuli Tevzi
Tevzs SuSaven daWrils naWrebad an mTels. Tevzs jer wvaven naxevrad mzadyofnamde,
xolo Semdeg SuSaven. fxian Tevzs SuSaven Zvlebis darbilebamde. gansakuTrebiT
mizanSewonilia mariliani Tevzis moSuSva. am dros Tevzis rbilobi rbildeba da
xdeba ufro wvniani. marilian Tevzs SuSaven rZeSi. es aumjobesebs kerZis gemos.
SuSvis dros Tevzs umateben sxvadasxva bostneuls, mwvanils, tomat-piures da sxva
saneleblebs.
Semcxvari Tevzi
Seacxoben moSuSul nedl an Semwvar Tevzs. ufro xSirad Tevzs Seacxoben metalis
niJarebSi an metalis porciul tafebSi. acxoben Tevzis kerZebs RumelSi maRal
temperaturaze (250-2800C), rom swrafad warmoiqmnas wiTeli qerqi. Semcxvar kerZebs
ar aformeben, amitom Secxobis win kerZs zedapiri unda gaulamazoT.
Sekazmuli xamsa
(qafSia)
xamsa _ 1 kg, nigozi _ 100 gr, qinZi _ 50 gr, niori _ 1 Tavi, Zmari
Zmari,
marili, wiwaka _ gemovnebiT
marili
momzadeT sakazmi: nigozi, wiwaka, qinZi, marili, niori erTad danayeT da gaxseniT
ZmarSi. kargad darCeul da garecxil xamsaSi SeazileT momzadebuli sakazmi da
SewviT zeTSi.
Tevzis buRlama
Tevzi _ 1 kg, pomidori _ 1 kg, xaxvi _ 4-5 Tavi, qinZi _ 1 kona, dafnis
foToli _ 2-3 cali, zeTi _ 1 Cais Wiqa, marili
marili, pilpili _ gemovnebiT
gasufTavebuli, garecxili, naWrebad daWrili Tevzi erT fenad moaTavseT qvabSi.
moasxiT zeTi, moayareT wvrilad daWrili qinZi, xaxvi, limoni, marili, pilpili,
dafnis foToli. moasxiT zeTi, Semdeg fenad daawyveT Txlad daWrili pomidori,
moasxiT zeTi. daaxureT qvabs saxuravi, xarSeT mzadyofnamde.
uxa
uxas sxvanairad Tevzis supsac uwodeben. arsebobs saukuneebis manZilze Camoyalibebuli
uxas momzadebis gansakuTrebuli wesebi, romlis dacvac aucilebelia.
ase magaliTad:
1) uxa unda moxarSoT emalis qvabSi an Tixis qoTanSi.
2) klasikur rusul uxas xarSaven garkveuli kategoriis Tevzebidan. aseTebia: farga,
qarsala da sigi. am Tevzebis moxarSvis dros miiReba gamWvirvale nazi bulioni da
gamodis saukeTeso e.w. TeTri uxa.
3) uxas xarSaven ori saxis TevziT.
4) ar varga uxas mosaxarSad nafota, kaparWina, cimori, tarani da, agreTve, qaSayis
ojaxis Tevzebi, magaliTad, skumbria.
uxa rostovulad
uxas bulionisTvis Sesaferisi 2 jiSis Tevzi _ 400 gr, kartofili
_ 600 gr, kama oxraxuSi _ 3-3 Ziri, xaxvi _ 1-2 Tavi, pomidori _ 300 gr,
kama-oxraxuSi
stafilo _ 2 cali, karaqi
karaqi, mwvanili
mwvanili, marili _ gemovnebiT
1) Tevzi gaasufTaveT, gamoSigneT, moaWeriT Tavi, farflebi, kargad garecxeT, moaSoreT
Tvalebi da layuCebi.
2) farflebs da Tavebs daasxiT wyali, daumateT marili da xarSeT. naxarSi bulioni
gawureT.
3) gawurul bulionSi CadeT daWrili kartofili, xaxvi, oxraxuSi da xarSeT 10 wT.
Semdeg CaumateT Tevzis naWrebi, pomidori, stafilo, kama, oxraxuSi da xarSeT kidev 15
wT. sufraze mitanis win CaamateT karaqi.
xizilala ,,ojaxuri~
Tu Tevzi gamoSigneT da SegxvdaT xizilala, gadaitaneT sawurze, gadaavleT civi
wyali, moaSoreT sisxliani ZarRvebi, frTxilad daaSoreT erTmaneTs marcvlebi,
120
moayareT marili da SeinaxeT macivarSi 24 sT. Tu xizilala mariliani mogeCvenaT,
daamateT rafinirebuli zeTi da ise miirTviT.
janbakuri
Tevzi ,,sigi~
sigi~ _ 3 cali, xaxvi – 2 cali, kartofili – 2 cali,
pomidori – 2 cali, mwvane bulgaruli wiwaka – 3 cali, stafilo
– 2 cali, zeTi – 1 Cais Wiqa, dafna
dafna, svanuri marili – gemovnebiT
1) cxel tafaze moasxiT cota zeTi da daawyveT rgolebad daWrili kartofili.
2) zevidan daawyveT svanur marilwasmuli da safanelSi amogangluli Tevzebi.
3) Semdegi fena rgolebad daWrili xaxvia.
4) Semdeg rgolebad daWrili pomidori.
5) rgolebad daWrili mwvane bulgaruli wiwaka.
6) rgolebad daWrili stafilo, dafna.
7) qvabSi CaasxiT zeTi da SedgiT RumelSi mzadyofnamde.
Tevzi qoTanSi
Tevzis file – 1 kg, limoni – 1 cali, simindis an zeiTunis zeTi
– 100 gr, zeTisxili – 10 cali, safuvriani comi – 50 gr, Savi
pilpili
pilpili, marili – gemovnebiT
1) daWeriT Tevzi mogrZo naWrebad. moayareT cota marili da gaaCereT 1 saaTis
ganmavlobaSi. CaawyveT Tixis qoTanSi, moayareT Savi pilpili.
2) zemodan daawyveT Txlad daWrili limoni da zeTisxili. qoTans gadaakariT
Tavze comi da SedgiT RumelSi 1 saaTiT. gamoiReT da gadaitaneT langarze.
Tevzi ,,zRaprulad~
oragulis file – 1 kg, niori – 4 kbili (gaWyletili), nigozi – 2
sufris kovzi (dafquli), ispanaxi – 20 foToli, zeiTunis zeTi –
saWiroebisamebr, marili
marili, kunJuti – gemovnebiT, Sampinionebi – 200 gr,
xaxvi – 1 Tavi, araJani – 50 gr
marinadis xsnarisaTvis: koWas fesvi (gaxexili) – 1 cali, niori –
3 kbili (gaWyletili), limonis wveni – 1 limonis, zeiTunis zeTi
– 2 sufris kovzi, xaxvi – 1 Tavi, marili – gemovnebiT
122
garnirisaTvis: bananebi – 2 cali, Sveicariuli yveli – 100 gr,
zeiTunis zeTi – saWiroebisamebr
1) niori gaWyliteT, daamateT dafquli nigozi da SeaneleT mariliT.
2) Sampinionebi wvrilad daWeriT da moSuSeT zeTian tafaSi xaxvTan erTad. rodesac
wyali mTlianad amoSreba daamateT araJani, wamoaduReT da gadmodgiT.
3) files naWrebs wausviT marinadis xsnari, Semdeg _ nivrisa da nigvzis nazavi.
moawyveT moSuSuli Sampinionebi, daafineT ispanaxis foTlebi, gadaaxvieT ruletiviT
da daamagreT xis CxirebiT.
4) miRebuli ruletebi amogangleT kunJutSi.
5) gacxelebul tafas moasxiT zeiTunis zeTi, moayareT marili da SewviT ruletebi
orive mxridan.
garniris momzadeba
momzadeba: bananebi daWeriT irib naWrebad. daadeT Sveicariuli yvelis
naWrebi da SewviT marilmoyril zeiTunis zeTian Tavdaxurul tafaze erTi mxridan.
skumbria alJirulad
skumbria – 2 saSualo zomis, bulgaruli wiwaka – 2 cali, pomidori
– 500 gr, limoni – 1 cali, orcxobila – saWiroebisamebr, wiTeli
wiwaka
wiwaka, marili
marili, oxraxuSi
oxraxuSi, zeTi
zeTi, Savi pilpili – gemovnebiT
1) bulgaruli wiwaka daWeriT wvril naWrebad da moSuSeT zeTSi. am masiT amoavseT
gafatruli Tevzebi. moayareT marili, amogangleT dafqul orcxobilaSi, daawyveT
cxel zeTmosmul tafaze. zemodan moasxiT moSuSuli pomidori, moayareT dafquli
wiwaka, moasxiT zeTi da SedgiT cxel RumelSi.
sufraze mitanis win Tevzi gaaformeT rgolebad daWrili limonis naWrebiT da
daWrili oxraxuSiT.
kreveti sawebliT
(4 porciisaTvis):
gasufTavebuli krevetebi _ 250 gr
saweblisaTvis: zeiTunis zeTi _ 1 sufris kovzi, karaqi _ 1 sufris
kovzi, wvrilad daWrili mwvane xaxvi _ 1 kona, wvrilad daWrili
wiTeli wiwaka _ 1 cali, pomidvris wveni _ 3 pomidvrisagan, araJani
_ 0,5 Cais Wiqa, kama wvrilad daWrili _ survilisamebr, gaxexili
yveli _ 50 gr
123
oTx porciul WurWelSi moaTavseT krevetebi, moasxiT sawebeli, moayareT wvrilad
daWrili kama da gaxexili yveli da SedgiT 2250-mde gacxelebul RumelSi 10-15
wuTiT.
saweblis momzadeba:
momzadeba tafaze gaadneT karaqi, daamateT zeiTunis zeTi da moSuSeT
xaxvi da wiwaka. Semdeg daamateT gaxexili pomidvris wveni da gaagrZeleT SuSva 5
wuTi. daamateT marili, wiwaka da araJani. kidev 5 wuTi da sawebeli mzadaa.
krevetebi sokoTi
(2 ulufisaTvis):
moxarSuli daWrili krevetebi – 2 Cais Wiqa, moxarSuli daWrili
soko – 1 Cais Wiqa, mwvane tkbili wiwaka – 2 cali, fqvili – 3 sufris
kovzi, rZe – 0,5 Cais Wiqa, pomidori – 1 cali, marili _ gemovnebiT
1) moxarSuli soko SewviT tafaze wvrilad daWril mwvane bulgarul wiwakasTan
erTad. daamateT fqvili, urieT da ise daamateT 3/4 Cais Wiqa rZe. am narevSi CaawyveT
moxarSuli daWrili krevetebi da wamoaduReT.
2) sufraze miitaneT kartofilis piuresTan an moxarSul brinjTan erTad. gaaformeT
pomidvriTa da mwvaniliT.
P.S. arsebobs azri, rom krevetebis miReba aumjobesebs tvinis muSaobas.
124
TeTri sufris Rvino – 2 sufris kovzi, fqvili – 2 sufris kovzi,
karaqi – 2 sufris kovzi, kurkuma – 1/4 Cais kovzi, Savi da surnelovani
wiwakis Teslebi – 3-3 cali
1) midiebis niJarebi gaasufTaveT da garecxeT. daasxiT mduRare wyali, daamateT
xaxvi, mwvanilis Zirebi, marili, pilpili da xarSeT manam, sanam niJarebi ar gaixsneba.
CaamateT wyalSi Rvino da xarSeT kidev 5 wuTi.
2) mza midiebs moaSoreT niJarebi, naxarSi gawureT.
3) sousis momzadeba: fqvili moSuSeT, gaazaveT midiebis naxarSiT. daamateT kurkumi
da karaqi. miRebuli sousi daasxiT midiebs da erTxel wamoaduReT.
4) sufraze miitaneT moxarSul kartofilTan erTad. gaaformeT oxraxuSis RerebiT.
125
3) marinadi gadawureT. xaxvi, kalmarebi da asanTiseburad daWrili bulgaruli wiwaka
aurieT erTmaneTSi. SeazaveT marinadis nawiliT, moayareT wvrilad daWrili mwvanili.
gaaformeT limonis Txeli naWrebiT.
kalmarebi Cinurad
(2 ulufisaTvis):
kalmarebi – 250 gr, kitri – 1 patara, xaxvi – 1 Tavi, niori – 2 kbili,
simindis saxamebeli – 1 sufris kovzi, koniaki – 1 sufris kovzi,
qaTmis bulioni – 1/4 Cais Wiqa, zeTi – 2 sufris kovzi
1) kalmarebi CaalbeT wyalSi 1 saaTiT. Semdeg garecxeT, moacaleT kani, daWeriT 4 sm
sigrZisa da 2 sm siganis naWrebad da CadeT mduRare wyalSi 30 wamiT.
2) amis Semdeg kalmarebi SewviT 160 0C gacxelebul zeTSi 1 wuTi. daamateT
naxevarrgolebad daWrili xaxvi, wvrilad daWrili niori, Txlad daWrili kitris
rgolebi, koniaki, mcire raodenobis wyalSi gaxsnili saxamebeli, bulioni da marili.
kargad aurieT. SuSeT sanam wveni gasqeldeba.
3) gaaformeT mwvaniliT. calke miitaneT moxarSuli brinji.
kiborCxlis momzadeba
1) saSualo zomis kiborCxali moxarSeT 2 litr wyalSi. CaamateT 150 gr marili,
ramdenime dafnis foToli, 5 marcvali Savi pilpili, 1 cali daWrili xaxvi da ori
Reri niaxuri. xarSeT 20-25 wuTi.
2) moxarSuli kiborCxali amoiReT qvabidan da gaaciveT. javSnisagan kiborCxlis
gasaTavisufleblad erTi xeliT misi Tavi unda daiWiroT, meoriT kudis bolo
moxaroT. am moZraobiT misi Txeli javSani Suaze gaskdeba da amis Semdeg xorcis
amocla Zneli ar aris. iqamde ki misi nacrisferi layuCebi gadayareT.
3) javSnidan yavisferi xorci kovziT gamoiReT. amisaTvis, javSanze mxolod kovziT
dakakuneba mogixdebaT.
4) kiborCxals xeliT miirTmeven. mas xorcs xeliT aclian, Tumca sufraze zogjer
gasufTavebulic miaqvT. xelebis gasawmendad sufraze surnelovani nestiani
xelsawmendebia an jami Tbili wyliT.
wvrilad daWril xorcs marili, wiwaka da wvrilad daWrili oxraxuSi moayareT.
yavisferi xorci kiborCxlis javSnis centrSia, mis gverdiT ki – TeTri xorci.
TefSze xorcis gverdiT, rogorc wesi, moxarSul kvercxs deben. delikatess avokados,
mwvane salaTasa da maionezTan erTad miirTmeven.
128
Tavi 7
bostneulisagan momzadebuli kerZebi, mxaleuli
bostneulis kvebiTi Rirebuleba
adamiani saWiro vitaminebisa da mineraluri nivTierebebis ZiriTad nawils iRebs
bostneulisagan. amitom aris, rom ojaxis yoveldRiur meniuSi aucilebelia
bostneulisagan damzadebuli kerZebis Setana.
yvelaze metad gavrcelebuli bostneuli yoveldRiur cxovrebaSi aris kartofili,
kombosto, stafilo, xaxvi, kitri, pomidori da Warxali. sxva bostneuli naklebad
gamoiyeneba, Tumca maTSi Semavali nivTierebebis mixedviT Tu vimsjelebT, maTi roli
adamianis organizmisaTvis Zalian didia.
vecdebiT SevaxsenoT diasaxlisebs sxvadasxva bostneulis Rirsebebi da maTi
damzadebis saidumloebebi.
daviwyoT kombostoTi
kombostoTi. TeTrTaviani kombosto mdidaria fosforiT, kaliumiT,
kalciumiT, natriumiT, rkiniT, magniumiT, vercxliT, nikeliT, cinkiTa da molibdeniT.
kombosto aris namdvili sakuWnao vitaminebisa. aseTebia: askorbinis mJava, B, D, E da K
jgufis vitaminebi. garda amisa, kombostos wvenSi aris `kombostos~ vitamini U (laTinuri
sityvidan `ulcis~ _ wyluli). swored amitom urCeven pacientebs miiRon kombostos
wveni Tormetgoja nawlavis wylulis dros.
gansakuTrebuli aRniSvnis Rirsia wiTelTaviani kombosto kombosto. igi TeTrTavian
kombostoze gacilebiT mdidaria cilebiTa da vitaminebiT, Tumca Tburi damuSavebis
dros igi kargavs Tavis wiTel fers. amitom, misi momzadebis dros ar unda dagaviwydeT
daamatoT limonis wveni. wiTelTaviani kombostos momzadebis dros rekomendebulia
mixakisa da dariCinis damateba. Zalian uxdeba wiTelTaviani kombostosagan damzadebul
kerZebs niori, Warxali da vaSli.
Taviani kombostos erT-erTi saxeobaa briuselis kombosto kombosto, romlis samSoblod
iTvleba dasavleT evropa. gansakuTrebiT gavrcelebulia es kombosto inglisSi.
briuselis kombosto Seicavs 7%-mde cilebs. igi mdidaria karotiniT, vitaminebiTa da
mineraluri nivTierebebiT. briuselis kombostos Tavi Sedgeba daaxloebiT kaklistola
kombostos Tavebisagan. TiToeul mcenareze 50-70 aseTi patara kombostoa.
kombostos erT-erTi saxeobaa yvavilovani kombosto kombosto. igi iTvleba dietur
bostneulad da delikatesad. yvavilovani kombosto kargia rogorc wvnianSi, ise
salaTebSi rogorc garniri.
kombostos erT-erTi saxeobaa keJera mxali mxali. igi cudad inaxeba, amitom amoRebisTanave
unda gamoiyenoT. keJera mxali Seicavs daaxloebiT imave vitaminebs, rasac kombosto.
misi wveni gamoiyeneba piris RruSi mimdinare anTebiTi procesebis dros, agreTve
madis mosamateblad. kargad moqmedebs keJera mxali sisxlnaklebobisa da
aTerosklerozis dros.
gansakuTrebulad unda aRiniSnos TeTrTaviani kombostosagan momzadebuli mwnili.
kombostos mwnili Zalian sasargeblo produqtia. mas gamohyavs organizmidan widebi
da xels uwyobs cximis wvas. amitom, kombostos mwnili aris Seucvleli damxmare
yovelgvari dietis dros.
pomidvris samSoblo aris samxreT amerika. evropaSi gavrcelda XVI s-dan.
saqarTveloSi pomidori cnobilia XVIII saukunis II naxevridan. pomidvris nayofi
wvniania, mrgvali, mobrtyo-mrgvali, brtyeli elifsuri, wagrZelebul-ovaluri,
qliavisebri an msxlisebri. nayofi wiTeli, vardisferi da sxvadasxva intensivobis
yviTeli ferisaa. nayofi Seicavs organul mJavebs, celulozas, peqtinovan nivTierebas,
agreTve natriums, kaliums, kalciums, magniums, rkinas, spilenZs, fosfors, gogirds,
qlors, manganums, B1, B2, PP, C vitaminebs, karotins da sxv. pomidors iyeneben kulinariaSi
nedlad da gadamuSavebuls.
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kornelis universitetis qimikosTa mtkicebiT, moxarSuli an CaSuSuli pomidori um
produqtze bevrad ufro sasargebloa.
marTalia, Tburi damuSaveba ramdenadme amcirebs tomatis vitaminur Rirebulebas,
magram aumjobesebs pigment likopenis aTvisebas. es is pigmentia, romelic pomidors
specifikur wiTel fers aZlevs. likopeni sakmaod Zlieri antioqsidantia da
ewinaaRmdegeba sisxlZarRvTa sklerozirebasa da avTvisebiani simsivneebis ganviTarebas.
P.S. antioqsidanturi moqmedeba aqvs E vitaminsac.
wiwakis samSoblo aris samxreT amerika. XVI saukuneSi wiwaka gavrcelda balkaneTis
naxevarkunZulze, afrikaSi da indoeTSi. dResdReobiT indoeTi aris mware da tkbili
wiwakis erT-erTi mTavari mimwodebeli evropaSi, kerZod espaneTSi. ungreTsa da
bulgareTSi upiratesobas aniWeben wiwakis tkbil jiSebs. amitomac arsebobs gamoTqma:
`tkbili bulgaruli wiwaka~. mas sxvanairad paprikas uwodeben.
wiwakis nayofSi vitamini C metia, vidre yvela sxva bostneulSi. Tburi damuSavebisas
wiwakaSi vitamin C raodenoba klebulobs, amitom rekomendebulia wiwaka gamoiyenoT
nedlad.
gogris samSoblo amerikaa. evropaSi gogra Semoitanes XVI saukuneSi. gogris nayofi
arcTu ise mdidaria vitaminebiT, magram rekomendebulia dietur kvebaSi, vinaidan
miekuTvneba advilad SesaTvisebel produqtebs. igi miekuTvneba im produqtebs,
romlebic devnian marilebs organizmidan. amitom aris is Seucvleli podagris
mkurnalobis dros.
gogris Tesli gamoiyeneba xalxur medicinaSi rogorc Wiebis sawinaaRmdego saSualeba.
gogrisebrTa ojaxs miekuTvneba patisoni da gogruWa
gogruWa, romelTac iyeneben kulinariaSi
sxvadasxva kerZis mosamzadeblad.
kartofils gansakuTrebuli adgili uWiravs adamianis kvebaSi. mas uwodeben meore
purs. axali kartofili mdidaria saxamebliTa da vitamin C. garda amisa, igi mcire
raodenobiT Seicavs vitaminebs B1, B2, B6, agreTve, karotins da bevr mineralur SenaerTs,
rogoricaa kalciumi, magniumi, kaliumi.
kaliumis SemcvelobiT kartofili metad mdidari produqtia, rac Seucvlels xdis
mas adamianis kvebaSi.
badrijnis samSoblod indoeTs Tvlian. igi uZvelesi droidan iyo cnobili agreTve
CineTSi, avRaneTSi, CrdiloeT afrikaSi, egvi pteSi.
saqarTveloSi badrijanma farTo gavrceleba pova XII saukunidan.
badrijani Seicavs Saqars, cilovan nivTierebebs, mineralur marilebs, mcire raodenobiT
B jgufis vitaminebs, karotins da ujrediss. badrijans sasargeblo nivTierebebis
Semcvelobis gamo samkurnalo daniSnuleba aqvs. badrijnis saWmelad gamoyenebis
Sedegad sisxlSi qolesterinis raodenoba klebulobs. kargia badrijani imaTTvis,
visac yabzoba awuxebT.
mineraluri marilebidan badrijanSi aRsaniSnavia kaliumis marili da fosforis
marilebi. badrijnisagan SeiZleba momzaddes sxvadasxva saxis gemrieli da sasargeblo
kerZebi.
lobio metad sasargeblo, mawieri produqtia. mdidaria cilebiT, Seicavs bevr vitamins
(masSi gansakuTrebiT bevria B jgufis vitamini). Seicavs, agreTve, mikroelementebs:
rkinas, kaliums da fosfors.
qarTveli kacisaTvis lobio Zvelad ZiriTadi sakvebi iyo.
saqarTveloSi lobiosagan mraval sxvadasxva da sadResaswaulo kerZebsac ki
amzadeben.
Talgamis Zirxvena Seicavs vitaminebs C, B1, B2, karotins da mdogvis zeTs, romelic
aZlevs Talgams sunsa da gemos. iWmeba nedli, moxarSuli da Semwvari.
kitri miekuTvneba gogrisebrTa ojaxs. iyeneben rogorc nedlad, ise mwnilis saxiT.
mis SemadgenlobaSi Sedis 95-96% wyali. agreTve, kitri Seicavs vitaminebs C, B1, B2 da
A provitamins.
topinamburi _ miwavaSla. es bostneuli Taviseburi delikatesia. igi iWmeba rogorc
umi, ise kartofiliviT Semwvari. kartofilisagan gansxvavebiT misi bolqvebi Seicaven
130
ara kraxmals, aramed naxSirwyal inulins.
Warxals uZvelesi droidan icnobs adamiani. jer kidev hi pokrates naSromebSi
moixsenieba Warxali, rogorc mravali daavadebis samkurnalo saSualeba.
vitaminebis, organuli mJavebis, naxSirwylebis, makro da mikroelementebis metad
xelsayreli Sexamebis gamo Warxali iTvleba janmrTelobis eleqsirad. gansakuTrebiT
aRsaniSnavia Warxlis wvenSi P vitaminis arseboba, romelic ganapirobebs sisxlZarRvebis
elastikurobas. es vitamini xels uSlis sklerozis ganviTarebas da xels uwyobs
maRali wnevis daregulirebas. am Tvisebebis gamo vitamin P uwodeben axalgazrdobis
vitamins.
WarxalSi rkinis, kalciumis, magniumis, fosforisa da kobaltis Semcveloba ganapirobebs
am produqtis aqtiur monawileobas sisxlmbadi organoebis aqtiurobaSi. xels uwyobs
RviZlis muSaobas da icavs mas cximovani gadagvarebisagan.
stafilo XII saukuneSi Seitanes arabebma espaneTSi, saidanac gavrcelda sxva evropul
qveynebSi.
stafilo Seicavs didi raodenobiT karotins (provitamini A). garda amisa, igi Seicavs
vitaminebs E, K, B1, B2, B6, PP da C. stafilo mdidaria, agreTve, mineraluri nivTierebebiT.
provitamin A arseboba stafiloSi xels uwyobs zrdas bavSvebSi, amitom Tvlian
stafilos Seucvlel produqtad bavSvTa kvebaSi.
mxedvelobaSi unda miiRoT is, rom stafiloSi Semavali karotini mTlianad SeiTviseba
organizmSi mxolod im SemTxvevaSi, Tu kerZebi momzaddeba karaqze, araJanze an
zeTze.
stafilos aqvs Sardmdeni Tvisebebi. masSi Semavali vitamini A icavs kans daberebisagan,
xolo foliumis mJava aCqarebs organizmSi mimdinare nivTierebaTa cvlas, aZlierebs
imuno sistemas da wmends kans.
niaxuri metad gavrcelebuli mwvanilia CvenSi. misi foTlebi mdidaria askorbinis
mJaviT da karotiniT, xolo misi Zirebi Seicaven kaliumis, kalciumis da fosforis
marilebs. garda amisa, niaxuri Seicavs vitamin B1, B2, PP.
niaxuris Zirebisagan amzadeben saukeTeso garnirs xorcisaTvis.
gansakuTrebuli aRniSvnis Rirsia prasi prasi.
prasis 100 gramSi aris 24% mineraluri nivTierebebi, 3 gr cila, 7,3 gr naxSirwylebi
da mxolod 21 kkal. Zalian kargia sklerozis, podagris, simsuqnis, revmatizmisa da
marilebis dagrovebis winaaRmdeg.
unda gamovyoT salaTis foTlebi foTlebi. isini Seicaven beta karotinsa da vitamin C,
romlebic moqmedeben rogorc antioqsidantebi. garda amisa, salaTebis SemadgenlobaSi
Sedis foliumis mJava.
unda mxedvelobaSi miiRoT is, rom salaTis momzadebis dros salaTis foTlebi ar
unda daWraT daniT, vinaidan es iwvevs daJangvas, rac iwvevs gemuri Tvisebebis gafuWebas
(amis Tavidan asacileblad salaTis foTlebi unda dafliToT xeliT).
sokos sakvebad iyeneben msoflios mraval qveyanaSi. soko warmoadgens sakvebSi
cilis damatebiT wyaros. sokos SemadgenlobaSi Sedis cximebi, vitaminebi B1, PP, D.
zogierT sokoSi aRmoCenilia vitamini A. garda amisa, sokos SemadgenlobaSi Sedis
mineraluri nivTierebebi, maT Soris cinki da spilenZi. kaliumis, fosforisa da
gogirdis SemcvelobiT soko metad mdidari produqtia.
soko rusuli samzareulos nacionaluri delikatesia. mas axmoben, amwnileben, akeTeben
marinads da akonserveben.
P.S. Tu gamxmar, garCeul sokos garecxavT, daasxamT cxel aduRebul, marilian rZes da
gaaCerebT, Semdeg wvrilad daWriT da SewvavT cximSi, sokos nedlSi ver gaarCevT.
daimaxsovreT, rom soko unda moixarSos dabal cecxlze, amasTanave unda moxadoT
qafi. winaaRmdeg SemTxvevaSi sokosgan momzadebuli kerZi iqneba magari da ugemuri.
soios samSoblo CineTia. iq mas wminda marcvlovan mcenared Tvlian. soios marcvlebi
Tavisi universalurobiT gamoirCevian. dasavleTis bazarze yovelwliurad izrdeba
soiosagan damzadebuli produqtis asortimenti. saqarTveloSi soio farTod
gavrcelebuli kulturaa. masSi Sedis ocive aminomJava, romlebsac Seicavs cila.
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soios cila SesaniSnavad SeiTviseba da xels uwyobs dagrovili qolesterinis
organizmidan gamodevnas.
soiosagan mzaddeba rZe, mawoni (rZis yvela produqti), yveli (tofu), katletebi, namcxvrebi,
Sokoladi, yava da a.S.
soios yvela produqti (gansakuTrebiT, tofu) organizms sarZeve jirkvlebis kibos,
gul-sisxlZarRvTa daavadebebisa da osteoqondrozis winaaRmdeg brZolaSi exmareba.
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am procesis mizania produqtis kaloriulobis gazrda, specifikuri gemosa da aromatis
warmoqmna, mikroorganizmebis mospoba, fermentebis daSla da sxv.
es procesi ar warmoadgens bostneulis gadamuSavebis dros yvela saxis
nedleulisaTvis aucilebel teqnologiur process.
bostneulis gadamuSavebis dros unda gaiTvaliswinoT, rom vitamini C, romliTac
mdidaria bostneuli, iSleba haerTan SexebaSi. amitom, bostneuli unda moxarSoT
Tavdaxurul qvabSi.
vitamini C iSleba agreTve metalTan da spilenZTan Sexebisas, amitom bostneulis
mosaxarSad yvelaze mizanSewonilia mominanqrebuli qvabis gamoyeneba.
bostneulis momzadebis dros unda gaiTvaliswinoT, rom simJave aferxebs bostneulis
xarSvis process, amitom Zmari, limonis mJava da tomat-piure unda CaumatoT kerZSi
bostneulis moxarSvis Semdeg.
P.S. bostneulis xarSvisas wyals aucileblad CaumateT limonis wveni. is bostneulis
fersac gaaumjobesebs da gemosac.
bostneulis saidumloebebi
kanianad moxarSuli bostneuli unda gafcqvnaT cxeli.
stafilo ixarSeba _ 20-30 wT.
mJauna da ispanaxi _ 10 wT.
mTel-mTeli kartofili ixarSeba _ 25-30 wT.
kombosto _ 30-50 wT.
Warxali _ 1 sT _ Semdgom civ wyalSi moaTavsebiT.
kerZebis momzadebis dros bostneulis Cawyobis mimdevroba unda iyos aseTi: jer
Warxali, Semdeg kombosto, Semdeg stafilo da bolos kartofili.
umi kombosto arasodes ar unda SewvaT. Sewvis dros kombosto xdeba uxeSi da
ugemuri. amitom, is jer unda moixarSos da mxolod Semdeg Seiwvas. gulsarTisaTvis
daWril kombostos jer avleben mduRares da mxolod Semdeg wvaven.
1) kombostos xarSvisas wyalSi 2 natexi Saqari CaumateT. usiamovno suni gaqreba da
gemoc ukeTesi eqneba.
2) CaSuSuli kombosto gacilebiT gemrieli iqneba, Tuki xarSvisas an CaSuSvisas
danis wveriT Saqris fxvnilsa da Zmars CaumatebT.
3) borSCis mosamzadeblad cocxali kombostos nacvlad gamoiyeneT wvrilad daWrili
kombostos mwnili. am dros borSCSi jer kartofili unda CayaroT. roca moixarSeba,
mxolod amis Semdeg CaumateT kombosto. wvniani gacilebiT gemrieli gamova.
yvavilovan kombostos moxarSvamde 30 wuTiT aTavseben civ marilwyalSi.
xmeli lobio Zalian kargad unda moxarSoT darbilebamde, vinaidan mouxarSavi
lobios sakvebad gamoyenebam SeiZleba gamoiwvios mowamvlis provocireba.
lobios kerZi rom gemrieli gamovides, lobios gamoucvaleT pirveli wyali
aduRebisTanave. Semdeg daasxiT civi wyali, daamateT cota zeTi da ise xarSeT.
bostneuli unda SeinaxoT gril da bnel adgilas. mzis sxivebis gavleniT maTSi
nawilobriv iSleba karotini.
bostneuli mosaxarSad unda Caiwyos ukve aduRebul wyalSi, radganac duRili
aTavisuflebs wyals Jangbadisagan, romelic damRupvelad moqmedebs vitaminebze.
Tu bostneuli unda moixarSos aduRebul marilwyalSi, maSin 3 Cais Wiqa wyali unda
Sezavdes 1 Cais kovzi mariliT.
mwvane lobio da barda unda moxarSoT mduRare marilwyalSi. rodesac moixarSeba
unda gaavloT civi wyali. ase lobio da barda SeinarCunebs Tavis fers.
imisaTvis, rom Semwvar xaxvs hqondes oqros feri da ar daiwvas, daWrili xaxvi unda
amogangloT fqvilSi.
Tu Tqven garnirad airCieT yvavilovani kombosto, xarSvis dros wyalSi unda CaamatoT
limonis mJavis mwikvi, raTa kombostom ar miiRos usiamovno nacrisferi.
stafilo da prasi unda gaTuTqoT mduRare wyalSi da Semdeg gadaavloT civi wyali.
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mxolod amis Semdeg unda SewvaT cximSi.
briuselis kombosto unda moxarSoT orTqlze, daaxloebiT 8-10 wuTi. wyali unda
iyos mariliani. kombostos xviti unda CaWraT jvriseburad 0,5 sm sisqeze.
gamaxalisebeli sasmeli
gaRvivebuli da Semdeg gamSrali Teslebisagan momzadebul fqvils daamateT wyali,
Tafli, axlad gamowuruli xilis an bostneulis wveni da miirTviT.
samkurnalo kiseli
es kiseli kargia pankreatitis, diabetis, Tormetgoja nawlavis wylulis dros. am
daavadebebis dros unda CaitaroT orkviriani kursi.
1) Svriis gaRvivebuli da Semdeg gamSrali Teslebi dafqviT xelis safqvavSi.
2) miRebul 1 sufris kovz fqvils daamateT cota civi wyali da aurieT.
3) daamateT 100-200 gr mduRare wyali, aduReT 1-2 wuTi. gaaCereT 20 wT. Semdeg
gawureT da miiReT axlad momzadebuli.
puri
gaRvivebuli xorbali daRerReT yavis safqvavSi (sasurvelia, meqanikuri). miRebul
fqvils SeurieT cota dafquli nuSi, Tbili wyali, zeiTunis zeTi da danis wverze
soda. gamoacxveT specialuri formiT RumelSi.
135
salaTa xorblis nedli nazardiT
xorbali – 300 gr, xaxvi – 100 gr, oxraxuSi da kama – 100 gr
(daWrili), zeTi – 50 gr, mdogvi
mdogvi, marili – gemovnebiT
1) mwvanili da xaxvi garecxeT, wvrilad daWeriT da daamateT gaRvivebul xorbals.
es masa SeazaveT zeTiTa da mariliT da kargad aurieT.
2) xorblis magivrad salaTaSi SeiZleba gamoiyenoT gaRvivebuli simindi an Svria,
xolo xaxvi SeiZleba moSuSoT zeTSi.
3) salaTas, survilisamebr, SeiZleba daamatoT mdogvi.
soios katletebi
soio _ 1 Cais Wiqa, wyali _ 7 Cais Wiqa, orcxobila _ 1 Cais Wiqa,
xaxvi _ 1 Tavi, puris fqvili _ 1 Cais Wiqa, niori _ 2-3 kbili,
dafquli wiwaka
wiwaka, mwvanili
mwvanili, marili _ gemovnebiT
soio daalbeT Tbil wyalSi 24 saaTis ganmavlobaSi. Semdeg moxarSeT, gaatareT
xorcsakep manqanaSi. miumateT puris fqvili, zeTSi moxrakuli wvrilad daWrili
xaxvi, mwvanili, gaxexili niori, dafquli wiwaka, wyali, marili. mieciT katletis
forma, amoavleT orcxobilaSi an puris fqvilSi da SewviT orive mxridan.
ase damzadebul katletebs xorcis gemo da sasargeblo Tvisebebi aqvs.
soios yava
moxarSuli soio gaaxmeT da Zalian nel cecxlze kargad moxaleT. Semdeg dafqviT
da moamzadeT Cveulebrivi wesiT.
soios yavaSi Sedis ufro meti sasargeblo nivTiereba, vidre yavaSi. kargad damzadebuli
yava iseTive ferisa da aromatisaa, rogorc naturaluri yava.
P.S. calke aRniSvnis Rirsia e.w. soios farSi. igi Seucvleli produqtia marxvis
dros. sakmarisia misi Calboba aduRebul wyalSi 15 wT, ris Semdegac SeiZleba misi
gamoyeneba nebismieri kerZis mosamzadeblad.
mxaleuli
nebismieri saxis mxaleuli garecxvis Semdeg moaTavseT mduRare wyalSi (ase ufro
male moixarSeba). ar gadaxarSoT! nebismieri saxis moxarSuli mxali kargad gawureT.
gawuruli mxali gaatareT xorcsakep manqanaSi an dakepeT (dakepili mxali ufro
gemrielia).
prasis mxali
ani prasi _ 1 kg, nigozi _ 100 gr, niori _ 4 kbili, qinZi _ 1 kona,
Taviani
mwvane xaxvi _ 1 kona, Zmari _ 1 sufris kovzi, danayili zafrana _
0,5 Cais kovzi, ucxo suneli _ 0,5 Cais kovzi, wiwaka
wiwaka, marili _ gemovnebiT
1) wamoxarSeT marilwyalSi daWrili prasis foTlebi. rom moixarSeba gadaavleT
civi wyali, gawureT xeliT.
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2) gaamzadeT nigvzis sakazmi: danayeT nigozi, qinZi, marili, niori, zafrana, ucxo
suneli, wiTeli wiwaka. danayili masala gaxseniT ZmarSi (SeiZleba moxarSuli prasi
gaataroT xorcsakep manqanaSi an dakepoT).
3) daWeriT mwvane qinZi da mwvane xaxvi. yvelaferi es kargad aurieT da SekazmeT
prasi. Semdeg gaakeTeT budeebiviT, gulSi CauwyveT broweulis marcvlebi da moasxiT
nigvzis zeTi.
wiTeli mxali
Warxlis foTlebi (ZirebTan erTad) _ 1 kg, nigozi _ 100-150 gr,
xaxvi _ 2-3 Tavi, niaxuri _ 1 saSualo zomis kona, Zmari
Zmari, wiwaka
wiwaka,
marili
marili, suneli
suneli, qinZi _ gemovnebiT
1) aiReT Zirebiani wiTeli mxali. Zirebi moaWeriT da calke moxarSeT. moxarSul
Tavebs xeliT moacaleT kani.
2) Warxlis foTlebi calke moxarSeT odnav marilwyalSi niaxuris foTlebTan
erTad. moxarSuli gadaiReT TuSfalangze, gawureT, daamateT moxarSuli Warxlis
Tavebi, gaatareT xorcsakep manqanaSi zeTSi moSuSul xaxvTan erTad.
3) danayeT nigozi, niori, qinZi, wiwaka, marili, ucxo suneli, gaxseniT ZmarSi da aurieT
kargad.
ispanaxis mxali
ispanaxi _ 2 kg, niaxuri _ 1 saSualo kona, nigozi _ 200 gr, xaxvi _
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4-5 Tavi, niori _ 4-5 kbili, qinZi _ 2 kona, ucxo suneli _ 1 Cais kovzi,
marili, Zmari _ gemovnebiT
marili
darCeuli da garecxili ispanaxi da niaxuri moxarSeT odnav marilwyalSi, gadaiReT
TuSfalangze, gawureT, gaatareT xorcsakepSi. daamateT zeTSi moSuSuli xaxvi.
SeazaveT gatarebuli nigvziT, nivriT, qinZiT, ucxo suneliT da gemovnebiT wiwakiT,
mariliTa da ZmriT.
P.S. e.w. TeTri mxlis momzadebis recepti analogiuria ispanaxis receptisa.
mwvanilis mxali
(garniri)
oxraxuSi _ 5 kona, qinZi _ 3 kona, broweuli _ 1 cali, nigozi _ 100
gr, niori _ 5 kbili, mwvane wiwaka _ 1 cali, xaxvi _ 1 Tavi, marili
marili,
Zmari _ gemovnebiT
kargad danayeT nigozi, niori da mwvane wiwaka. SeazaveT mariliTa da ZmriT. aurieT
wvrilad daWrili mwvanili da darCeuli broweulis marcvlebi. gadaitaneT langarze,
zevidan moayareT rgolebad daWrili xaxvi da broweulis marcvlebi.
stafilos mxali
stafilo _ 1 kg, nigozi _ 1 Cais Wiqa, niori _ 3-4 kbili, maionezi _
200 gr, qinZi _ 1 kona, wiwaka
wiwaka, marili _ gemovnebiT
stafilo gaxexeT msxvil saxexze. daumateT maionezSi areuli danayili nigozi,
niori, daWrili qinZi. SeazaveT wiwakiTa da mariliT.
kartofili nigvziT
kartofili _ 1 kg, nigozi _ 1 Cais Wiqa, xaxvi _ 4-5 Tavi, qinZi _ 1 kona,
140
niori _ 5-6 kbili, Zmari
Zmari, broweulis marcvlebi
marcvlebi, wiwaka
wiwaka, marili _
gemovnebiT
1) kartofili moxarSeT, gafcqveniT da asriseT.
2) daWrili xaxvi, danayili nigozi, niori, wiwaka, marili azileT Zmarsa da cota
wyalSi. CaumateT kartofils. kargad aurieT. SegiZliaT daumatoT broweulis
marcvlebi.
3) mxals mieciT burTulebis forma da moasxiT nigvzis zeTi.
mJauna nigvziT
mJauna _ 2 kg, nigozi _ 1 Cais Wiqa, xaxvi _ 3 Tavi, qinZi _ 2 kona,
maionezi _ 50 gr
1) mJauna moxarSeT mduRare marilwyalSi. gawureT, dakepeT wvrilad.
2) nigozi danayeT marilTan erTad. miumateT daWrili xaxvi, qinZi, aurieT moxarSul
mJaunas da moasxiT cota maionezi. kidev erTxel aurieT. gaaformeT mwvaniliTa da
moxarSuli kvercxiT.
satacuri nigvziT
satacuri _ 1 kg, nigozi _ 1,5 Cais Wiqa, niori _ 2-3 kbili, qinZi _ 3-4
Ziri, marili
marili, wiwaka
wiwaka, Zmari _ gemovnebiT
satacuri daarCieT, moaWeriT uxeSi Zirebi, wyalSi garecxeT da moxarSeT marilwyalSi.
141
Semdeg gawureT ise, rom ar daukargoT forma.
danayeT nigozi, wiwaka, niori, qinZi, gaxseniT cota ZmarSi da aurieT satacurs frTxilad.
satacuri marinadSi
1) satacuri gadaarCieT, garecxeT, moxarSeT marilwyalSi da Semdeg CaawyveT marinadis
xsnarSi.
2) marinadis xsnaris mosamzadeblad mSral TeTr Rvinos daamateT limonis wveni,
marili, Saqari da dafquli wiwaka gemovnebiT.
mwvanilis mxali
(meorenairad)
niaxuri _ 300 gr, kama _ 300 gr, qinZi _ 200 gr, oxraxuSi _ 200 gr,
pomidori _ 500 gr, nigozi _ 100 gr, niori _ 2 kbili
1) gadarCeuli da garecxili niaxuri, kama, qinZi da oxraxuSi daWeriT wvrilad.
2) calke gaxexeT pomidori aurieT danayili nigozi da niori. miRebuli masiT
SeazaveT mwvanileuli da gemovnebiT uyaviT Zmari da marili.
mindvris mxali
WinWari _ 2 kg, bibilaya _ 1 kg, qaTanacara _ 0,5 kg, axali xaxvi _
1 kona, qinZi _ 2 kona, oxraxuSi _ 2 kona, nigozi _ 300 gr, niori _ 1
patara Tavi, marili _ gemovnebiT
1) mxaleuli (WinWari, bibilaya, qaTanacara), qinZi, oxraxuSi moxarSeT. gadawureT
(naxarSi SeinaxeT).
2) xeliT kargad gawureT, dakepeT wvrilad, daumateT daWrili axali xaxvi, qinZi,
oxraxuSi, danayili niori da nigozi, marili.
yvelaferi kargad aurieT. Tu saWiro iqneba, daumateT naxarSi wveni. gadaitaneT
Sesaferis WurWelSi. aseTi mxali sveli unda iyos.
es aris didi Rrma tafa, romelsac mcire diametris Ziri aqvs, kedlebi ki _ gadaSlili.
pirvel rigSi, unda moamzadoT bostneuli. amisaTvis, mWreli daniT unda daWraT
recepturaSi Semavali yvela produqti Tanabari zomis marTkuTxa nawilebad (7,5 sm
6 mm). es iZleva imis garantias, rom kerZi momzaddes swrafad da maqsimalurad iqnes
SenarCunebuli vitaminebi.
tafas kargad acxeleben. tafis ZirSi asxamen cota zeTs. am zeTSi iwveba erTi saxis
bostneuli. Sewvis procesSi unda urioT xis kovziT SeuCerebliv. mza nawarmi
qafqiris saSualebiT unda gadaswioT tafis kedlisken, an gadaitanoT tafaze
damagrebul specialur cxaurze.
Semwvari bostneulidan cximi iwureba tafis ZirSi. cximSi iyreba meore saxis bostneuli,
Semdeg mesame da a.S. TiToeuli saxis produqtis Sewvis dro 3-5 wuTia.
bostneulis aseTi wesiT momzadebis didi upiratesoba is aris, rom Sewva xdeba mcire
raodenobis cximSi, produqti inarCunebs sasargeblo nivTierebebs, male mzaddeba da
aqvs originaluri gemo. arc moxarSulia, arc Semwvari _ nedlic aris da xraSunac.
143
1) receptSi Semavali TiToeuli bostneuli cal-calke unda Seiwvas vokSi
zemoaRniSnuli wesiT.
2) tomatis wveni daumateT sul bolos da yvelaferi erTad gaacxeleT. es kerZi
gamoiyeneba rogorc garnirad, aseve damoukidebel kerZad nebismieri sawebliT.
144
2) moxarSuli ispanaxi gadaitaneT sawurze. gaavleT civi wyali da gawureT.
3) gadaitaneT TasSi da SeazaveT gamdnari karaqiT, mariliTa da Savi pilpiliT.
gamoiyeneba garnirad sxvadasxva kerZebTan.
RanZili
RanZili _ 500 gr, qinZi
qinZi, marili
marili, Zmari
Zmari, zeTi _ gemovnebiT
1) RanZili gaarCieT, Zirebi moaWeriT, garecxeT, CadeT qvabSi, daasxiT aduRebuli
wyali da dadgiT cecxlze. ramdenjerme rom wamoduRdeba, gadawureT sawurze, gadaavleT
civi wyali da isev wyalSi CayareT erTi saaTiT.
2) mere wyali gadawureT, SeaneleT mariliT, ZmriT, axali qinZiTa da, survilisamebr,
zeTiT.
satacuri mSralad
marilwyali aaduReT, darCeuli satacuri mTel-mTeli CayareT da moxarSeT. Semdeg
wveni gadawureT, wvrilad daWrili cota qinZi moayareT da miirTviT.
satacuri tyemliT
satacuri – 500 gr, tyemali – 1 Cais Wiqa, qinZi – 3 Ziri, ombalo – 4
Ziri, kama – 5 Ziri, niori – 2-3 kbili, wiwaka da marili _ gemovnebiT
1) satacuri moxarSeT, gadaitaneT TuSfalangze.
2) tyemali CayareT qvabSi, daasxiT imdeni wyali, rom dafaros da moxarSeT. gadaitaneT
TuSfalangSi da gaxexeT.
3) moxarSuli satacuri daWeriT. daumateT tyemali, danayili wiwaka, niori, wvrilad
daWrili qinZi, ombalo, kama, marili da aurieT.
danduri ZmriT
danduri _ 300 gr, niori _ 2-3 kbili, Zmari
Zmari, marili _ gemovnebiT
145
danduri gaarCieT, garecxeT, moxarSeT aduRebul marilwyalSi, mere gadaiReT sawurze.
xeliT gawureT, CadeT sasalaTeSi. SeazaveT ZmarSi gaxsnili nivriT, qinZiTa da
mariliT. SeiZleba moasxaT cota zeTi.
ailazani
badrijani _ 500 gr, kartofili _ 500 gr, xaxvi _ 4 cali, karaqi _
100 gr, pomidori _ 3 cali, wiwaka
wiwaka, mwvanili
mwvanili, niori
niori, marili _ gemovnebiT
1) badrijani daWeriT mrgval naWrebad, moayareT marili da 10-15 wuTis Semdeg
gawureT.
2) yvela danarCeni bostneuli daWeriT mrgval naWrebad.
3) qvabSi fena-fena CaawyveT zemoT CamoTvlili bostneuli. fenebs Soris moayareT
daWrili mwvanili, niori da wiwaka. Semdeg moasxiT karaqi, daadeT TefSi, Semdeg
saxuravi da dabal cecxlze miiyvaneT mzadyofnamde quraSi.
mza ailazans moayareT wvrilad daWrili mwvanili.
badrijani nivriT
badrijani _ 500 gr, araJani _ 0,5 Cais Wiqa, maionezi _ 0,5 Cais Wiqa,
mcenareuli zeTi _ saWiroebisamebr, fqvili _ 2 sufris kovzi,
niori _ 5-6 kbili, oxraxuSi _ 1 kona, marili _ gemovnebiT
1) badrijani garecxeT. nawilobriv gaTaleT, daWeriT rgolebad, amoavleT fqvilSi
da SewviT cximian tafaze orive mxridan.
2) Semwvari badrijani moaTavseT Rrma tafaSi, moayareT marili, moasxiT araJani,
maionezi da tafa SedgiT RumelSi.
3) ramdenime wuTis Semdeg momzadebuli kerZi gamoiReT da moayareT danayili niori
da mwvanili.
badrijnis ruletebi
badrijani _ 0,5 kg, yveli _ 200 gr, maionezi _ 100 gr, dafquli
muskatis kakali _ erTi mwikvi
1) badrijani daWeriT Txlad da SewviT reliefur tafaze ucximod.
2) gaxexeT yveli an brinza saxexze, SeurieT maionezi, daamateT muskatis kakali da
kargad asriseT.
3) badrijnis naWrebs wausviT gulsarTi, daaxvieT ruletiviT, daayeneT fexze da
CaurWveT kamis Reri.
badrijani ,,SubaSi~
badrijani _ 1,5 kg, pomidori _ 0,5 kg, xaxvi _ 2-3 Tavi, maionezi _ 1
Cais Wiqa, niori _ 4-5 kbili
1) badrijani gafcqveniT, daWeriT 1,5 sm sisqis rgolebad. CauSviT 5 wuTiT mduRare
marilwyalSi.
2) amoiReT wylidan da daawyveT sacxob tafaze mijriT.
3) zevidan badrijnebs moayareT rgolebad daWrili xaxvi.
4) xaxvis fenaze moawyveT daWrili pomidori, moayareT cota marili da moasxiT
maionezi.
SedgiT tafa winaswar gaxurebul RumelSi daaxloebiT 1 saaTiT. rodesac kerZis
zedapirze gaCndeba yviTeli qerqi, badrijani mzadaa.
mza kerZs moayareT wvrilad daWrili niori.
badrijani nivriT
(somxurad)
badrijani _ 0,5 kg, niori _ 1 Tavi, mcenareuli zeTi _ 50 gr,
oxraxuSi _ 100 gr, pomidori _ 100 gr, marili
marili, pilpili _ gemovnebiT
1) badrijani garecxeT, gaTaleT, moaSoreT yunwi da gaaCereT 4-5 wuTiT civ marilian
wyalSi. Semdeg gadaitaneT sawurze.
2) gawurvis Semdeg gasereT, amoacaleT guli da SewviT zeTSi.
3) wvrilad daWeriT niori, oxraxuSi da SeazaveT mariliTa da pilpiliT.
4) miRebuli masiT amoavseT badrijnebi, CaawyveT qvabSi. daamateT daWrili pomidori,
civi wyali da SuSeT momzadebamde Tavdaxurul WurWelSi. magidasTan mitanis win
moayareT marili.
badrijani nivriT
(meorenairad)
badrijani _ 6 cali, mcenareuli zeTi _ 2 sufris kovzi, xaxvi _ 3
Tavi, niori _ 5-6 kbili, Rvinis Zmari da marili _ gemovnebiT, rehani
rehani,
qinZi
qinZi, oxraxuSi _ gemovnebiT
1) badrijani daWeriT rgolebad, daayareT marili, zemodan gadaafareT sufTa tilo
da 10-15 wuTi gaaCereT. Semdeg gawureT xeliT, mxolod ise, rom ar daiWylitos.
tafaze daasxiT mcenareuli zeTi, gaacxeleT, CaawyveT Sig badrijnis naWrebi da
SewviT orive mxridan.
2) xaxvi daWeriT wvrilad, moxrakeT mcenareul zeTSi, aurieT Semwvar badrijans,
moaTavseT Sesafer WurWelSi da zemodan daasxiT Rvinis ZmarSi gaqnili marilTan
erTad danayili niori. zemodan moayareT wvrilad daWrili mwvanili.
badrijani kvercxiT
badrijani _ 500 gr, zeTi _ 100 gr, kvercxi _ 3 cali, marili _
gemovnebiT
1) gaTlili badrijani daWeriT Zalian wvril kubikebad. moayareT marili, gaaCereT
15-20 wuTiT. Semdeg gawureT xeliT, rom moscildes simware. moaTavseT Rrma tafaSi
an qvabSi. daumateT marili, cximi, aurieT da SuSeT, sanam mzad ar iqneba.
2) amis Semdeg daasxiT cilian-gulianad gaTqvefili kvercxi, aurieT da roca kvercxi
mzad iqneba gadmodgiT.
150
mTel-mTeli badrijani dumiT
badrijani _ 8-10 cali, cxvris duma _ 50 gr, pilpili da marili _
gemovnebiT
1) kanianad garecxili badrijani CaWeriT erT mxareze 3-4 sm sigrZeze. wvrilad
daWril dumaSi aurieT pilpili, marili da, Tu gsurT, daWrili mwvanili.
2) gamzadebuli masaliT amoavseT TiToeuli badrijani. daawyveT erT fenad tafaze,
zemodan daaxureT saxuravi da dadgiT cecxlze. roca badrijnis erTi mxare Seiwveba,
gadaabruneT da kvlav SewviT. aseTi saxiT momzadebuli badrijani SegiZliaT aagoT
Samfurzec da SewvaT nakverCxalze.
P.S. badrijnis gulsarTi aseTnairadac mzaddeba: wvrilad daWrili cxvris duma da
xaxvi (3-4 Tavi) aurieT erTmaneTSi. moSuSeT kargad. Semdeg daumateT pilpili,
marili, wvrilad daWrili mwvanili. am masiT gamoteneT CaWrili badrijnebi.
151
badrijnis ragu
badrijani _ 1,5 kg, pomidori _ 1 kg, stafilo _ 2 cali, bulgaruli
wiwaka _ 4 cali, zeTi _ 1 Cais Wiqa, niori _ 2 Tavi, Saqari _ 1 Cais
kovzi, marili
marili, oxraxuSi
oxraxuSi, rehani _ gemovnebiT
1) badrijani garecxeT, gaaSreT, daWeriT rgolebad, moayareT marili. 30 wuTis Semdeg
gawureT da SewviT cxel zeTian tafaze.
2) pomidori, stafilo, wiwaka da niori gaxexeT saxexze da dadgiT cecxlze. 5 wuTis
duRilis Semdeg daamateT marili da Saqari, Semwvari badrijani da daWrili mwvanili.
152
Semcxvari badrijani maioneziT
(brawula)
badrijani _ 1,5 kg, pomidori _ 0,5 kg, xaxvi _ 2-3 Tavi, maionezi _ 250
gr, mwvanili _ gemovnebiT
1) badrijani gafcqveniT, daWeriT rgolebad da 5 wuTiT CauSviT mduRare marilwyalSi.
2) amis Semdeg TiToeuli naWeri daalageT cximwasmul tafaze. TiToeul naWers
daadeT rgolebad daWrili xaxvi, xaxvze _ pomidvris naWrebi. moayareT cota marili
da wausviT maionezi.
amis Semdeg tafa SedgiT winaswar gacxelebul quraSi daaxloebiT 1 saaTi. rodesac
zevidan maionezi daibraweba kerZi mzadaa. sufraze miitaneT civad. zevidan moayareT
daWrili mwvanili.
badrijani ,,soko~
badrijani _ 1 kg, zeTi _ 100 gr, xaxvi _ 300 gr, qinZi _ 1 kona, marili
marili,
Savi pilpili _ gemovnebiT
Zalian wvrilad _ oTxkuTxa naWrebad daWrili gafcqvnili badrijani moSuSeT
zeTSi wvrilad daWril xaxvTan erTad. kargad rom moiSuSeba, SeazaveT mariliT,
Savi pilpiliT da moayareT wvrilad daWrili qinZi. ase momzadebul badrijans
sokos gemo aqvs.
badrijani brinjiT
badrijani _ 1 kg, brinji _ 1 Cais Wiqa, xaxvi _ 2 Tavi, maionezi _ 100
gr, niori _ 3 kbili, Savi pilpili
pilpili, marili _ gemovnebiT, qinZi
qinZi, kama
_ gemovnebiT
1) patara mTel-mTel badrijnebs bolodan amousufTaveT guli.
2) naxevrad moxarSeT brinji, gadaavleT mduRare wyali da SeazaveT moSuSuli
xaxviT, Savi pilpiliTa da mariliT.
3) gulamoRebuli badrijnebi SeavseT Sezavebuli brinjiT.
4) sqelZirian tafaze daasxiT zeTi, gaacxeleT da daawyveT badrijnebi. SewviT nel
cecxlze yvela mxridan.
5) daawyveT Sesaferis langarze, gaaciveT. yvelas saTiTaod gadausviT qinZiTa da
nivriT Sezavebuli maionezi. zemodan moayareT wvrilad daWrili qinZi da kama.
153
badrijnis ajafsandali
badrijani _ 1,5 kg, zeTi _ 1/2 Cais Wiqaze cota meti, pomidori _ 500
gr, qinZi
qinZi, rehani
rehani, oxraxuSi _ naxevar-naxevari kona, niori _ 2 kbili,
dafna _ 2 cali, bulgaruli wiwaka _ 2 cali, xaxvi _ 3 Tavi, marili
marili,
wiwaka _ gemovnebiT
1) badrijnebi gaTaleT da gaWeriT jer oTxad sigrZeze, xolo Semdeg _ Suaze, anu 8-
ad. moayareT marili da 30 wuTis Semdeg gawureT ise, rom ar daiWylitos.
2) sqelZirian qvabSi CayareT wvrilad daWrili xaxvi da moxrakeT zeTSi. roca
Sevardisfrdeba, CaamateT gawuruli badrijani da CaSuSeT. daumateT dafnis foToli
da sigrZeze daWrili bulgaruli wiwaka.
3) mwife pomidors gaacaleT kani, daWeriT wvrilad da roca badrijani darbildeba,
CaamateT qvabSi. moSuSeT 10 wuTis ganmavlobaSi. daumateT wvrilad daWrili mwvanili,
niori da maSinve gadmodgiT cecxlidan.
badrijani araJniT
badrijani _ 2 cali, fqvili _ 1 sufris kovzi, araJani _ 1 Cais Wiqa,
zeTi _ 2 sufris kovzi, marili
marili, oxraxuSi
oxraxuSi, kama _ gemovnebiT
1) badrijani gafcqveniT, daWeriT oTxkuTxa naWrebad. daasxiT mduRare wyali 5 wuTi,
gaaCereT 5 wuTi. Semdeg gadaitaneT sawurze. rodesac wylisagan daiwriteba amogangleT
fqvilSi da SewviT zeTSi.
2) amis Semdeg Semwvari badrijani moaTavseT Tixis qoTanSi. daasxiT araJani da
SedgiT RumelSi 30-40 wuTiT. sufraze mitanis win moayareT daWrili oxraxuSi da
kama.
badrijani qondriT
badrijani _ 1 kg, zeTi _ 100 gr, xaxvi _ 3-4 Tavi, niori
niori, qondari
qondari,
wiwaka marili
wiwaka, marili, Zmari _ gemovnebiT
1) kaniani badrijani sigrZeze gaWeriT 4-ad da Semdeg patara naWrebad daWeriT. cxel
tafaze daasxiT zeTi da SewviT daWrili badrijani Tavdaxurul tafaSi. SeazaveT
nivriT, qondriT, wiwakiT, mariliTa da cota ZmriT.
2) calke SewviT xaxvi da SeurieT am masas.
154
badrijani sunelebiTa da qondriT
badrijani _ 20 cali, yviTeli yvavili _ 2 Cais kovzi, ucxo suneli
_ 2 Cais kovzi, xmeli qinZi _ 1 Cais kovzi, niori _ 1 Tavi, qondari _
1 Cais kovzi, xaxvi _ 4 didi Tavi, Zmari
Zmari, wiwaka
wiwaka, marili
marili, mwvanili _
gemovnebiT
1) badrijnebi daWeriT 8-ad da SewviT zeTSi umarilod.
2) gaamzadeT suneli: ucxo suneli, xmeli qinZi, xmeli qondari, danayili niori, wiwaka,
marili _ gemovnebiT aurieT erTmaneTSi.
3) xaxvi daWeriT Txlad. daamateT 2 sufris kovzi Zmari da danayili suneli.
4) Semwvar, gacivebul badrijans moayareT sunelSi areuli xaxvi. gadaitaneT langarze.
zevidan moayareT wvrilad daWrili oxraxuSi da qinZi da ise miitaneT sufraze.
badrijani provansalurad
badrijani _ 1 kg, zeTi _ 200 gr, pomidori _ 400 gr, marili
marili,
oxraxuSi _ gemovnebiT
1) badrijani gaWeriT Suaze orad, SeamSraleT xelsaxocze da SewviT zeTSi.
2) tafaze moaTavseT wvrilad daWrili pomidori, maTze _ Semwvari badrijnebi.
daumateT marili, moayareT daWrili oxraxuSi da SeacxveT RumelSi 35-40 wT.
bostneulis garniri
(aRmosavluri recepti)
wiTeli xaxvi – 1 Tavi (msxvil naWrebad daWrili), wiTeli bulgaruli
wiwaka (kvadratebad daWrili), niori – 2 kbili (Txlad daWrili),
patara zomis pomidvrebi – 250 gr (oTxad gaWrili), prasi – 150 gr,
rehani – 1 saSualo zomis kona, soios sousi – 1 sufris kovzi, zeTi
– saWiroebisamebr, marili
marili, pilpili – gemovnebiT, yveli ,,feta~
feta~ _ 125
gr _ gemovnebiT
1) gaxurebul voks moasxiT zeTi. daamateT xaxvi, bulgaruli wiwaka, niori da 2 wuTis
ganmavlobaSi SuSeT darbilebamde.
2) daamateT daWrili pomidvrebi, prasi, rehani. SeazaveT soios sousiT, mariliT,
pilpiliT da SuSeT maRal cecxlze 5 wT-is ganmavlobaSi.
3) bostneuli gadaitaneT langarze. gemovnebiT SegiZliaT moayaroT gaxexili yveli
`feta~.
ajafsandali
(meorenairad)
zeTi _ 250 gr, badrijani _ 1 kg, kartofili _ 0,5 kg, bulgaruli
156
wiwaka _ 5 cali, pomidori _ 1,5 kg, wiTeli wiwaka _ 5 cali, xaxvi _
5 Tavi, rehani
rehani, oxraxuSi
oxraxuSi, qinZi
qinZi, qondari _ TiTo kona, niori _ 1 Tavi,
svanuri marili _ gemovnebiT
1) gafcqvnili badrijani, gulgamoclili bulgaruli wiwaka, kartofili, kangaclili
pomidori daWeriT wvrilad da moaTavseT cal-calke TasebSi.
2) zeTSi moxrakeT badrijani wvrilad daWril xaxvTan erTad. SewiTlebisTanave
moayareT marili, mwvanili da CayareT qvabSi, aseve moeqeciT wiwakas da kartofils,
ajafsandalisTvis aucilebeli samive ingredienti fenebad moaTavseT qvabSi zemodan
daasxiT xaxvSi moxrakuli pomidori, romelic aseve Sezavebuli iqneba mariliTa da
mwvaniliT, qvabs mWidrod daaxureT da dadgiT nel cecxlze. 15-20 wuTis Semdeg
gadmodgiT da CaumateT mwvanili, Txlad daWrili xaxvi da niori.
badrijani mefurad
badrijani – 1 kg, pomidori – 0,5 kg, fqvili – 0,5 Cais Wiqa, zeTi – 0,5
Cais Wiqa, niori – 3-4 kbili, rehani – 1 kona, marili
marili, wiwaka – gemovnebiT
1) badrijani gafcqveniT. daWeriT 1 sm sisqis rgolebad. moayareT marili da gaaCereT
20-30 wT. xeliT odnav gawureT, SewviT zeTSi da gadaitaneT sawurze (SeiZleba
daWrili badrijnebi wamoxarSoT marilwyalSi da Semdeg gadaitanoT sawurze).
2) pomidors gadaavleT mduRare wyali, gafcqveniT, daWeriT da moSuSeT. daamateT
marili, pilpili da gaWyletili niori.
3) cecxlgamZle WurWelSi CaawyveT erT fenad badrijani. zevidan moasxiT pomidvris
sawebeli, moayareT daWrili rehani da dadgiT dabal cecxlze 10 wuTiT.
farSirebuli badrijani
mozrdili badrijani – 5 cali, pomidori – 4 cali, yveli ,,brinza~
brinza~
_ 200 gr, niori – 2 kbili, qondari – naxevari kona, zeTi – 4 sufris
kovzi
1) badrijnebi kargad garecxeT da sigrZeze ramdenime adgilas Rrmad CaWeriT, magram
ara bolomde. moaTavseT Rrma WurWelSi da acadeT, vidre wveni gamouva.
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2) pomidori garecxeT da daWeriT mogrZo formis naWrebad. aseve daWeriT yvelic.
3) sousis momzadeba: qondari garecxeT gamdinare wyalSi. Semdeg wvrilad daWeriT
da aurieT zeTSi gaWyletil niorTan erTad.
4) CateneT badrijnis naWdevebSi pomidori, yveli. wausviT nivriani sousi, daawyveT
tafaze da SewviT RumelSi 50 wT ganmavlobaSi.
gaaformeT limonis naWrebiTa da qondris foTlebiT.
ajafsandali gurulad
pomido
pomidorri – 0,5 kg, mwvane lobi
lobioo – 0,5 kg, badr ijani – 0,5 kg, wiTeli
badrijani
da mwvane bulgaruli wiwakebi – 2-2 cali, xaxvi – 2-3 Tavi, qinZi qinZi,
rehani – TiTo kona, niori – 1-2 kbili, zeTi – 50 gr, marili da
wiwaka _ gemovnebiT
1) kangaclili, daWrili pomidori qvabSi moaTavseT. CaumateT datexili mwvane lobio,
saSualo naWrebad daWrili, gaTlili badrijani, wiTeli da mwvane bulgaruli wiwakebi.
2) xaxvi zeTSi moSuSeT da daWril ingredientebs SeurieT. SeazaveT Zalian wvrilad
daWrili nivriT, qinZiT, rehaniT, wiwakiT, mariliT, moasxiT cota zeTi da mosaxarSad
nel cecxlze dadgiT.
stafilos kerZi
xaxvi _ 2-3 Tavi, stafilo _ 300 gr, pomidvris sawebeli _ 1 Cais Wiqa,
araJani _ 50 gr, zeTi _ 50 gr, qinZi
qinZi, kama
kama, oxraxuSi
oxraxuSi, niori _ gemovnebiT
Zalian wvrilad daWeriT xaxvi. gaxexeT msxvil saxexze stafilo. aurieT erTmaneTSi,
moayareT cota marili da moSuSeT zeTSi. daamateT pomidvris sawebeli, wvrilad
daWrili mwvanili _ qinZi, kama, oxraxuSi da niori gemovnebiT. sufraze mitanis win
moasxiT araJani.
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mariliTa da Savi pilpiliT. gaagrZeleT moSuSva RumelSi. kerZi sufraze miaqvT
cxlad mwvanilmoyrili.
farSirebuli kitri
kitri _ 4 cali, moxarSuli xorci _ 300 gr, kvercxi _ 2 cali,
pomidori _ 2 cali, araJani an maionezi _ 100 gr, mwvanili
mwvanili,
salaTis foTlebi
foTlebi, marili
marili, Saqari _ gemovnebiT
1) kitri garecxeT, gaWeriT sigrZeze, amoaWeriT guli.
2) kitris gulebi, salaTis foTlebi da kama wvrilad daWeriT. daamateT wvrilad
daWrili pomidori, dakepili moxarSuli kvercxi da wvrilad daWrili moxarSuli
xorci.
3) momzadebuli gulsarTi SeazaveT maioneziT an araJniT, mariliT, SaqriT, kargad
aurieT da SeavseT sigrZeze gaWrili kitrebi.
kitrebs moayareT wvrilad daWrili mwvanili da gaaformeT salaTis foTlebiTa da
oxraxuSis totebiT.
P.S. gulsarTSi xorcis magivrad SeiZleba daamatoT moxarSuli Tevzi, ena an qaTmis
xorci.
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bostneulis gufTa ebraulad
kombosto _ 1 kg, stafilo _ 400 gr, Warxali _ 200 gr, mJave vaSli
_ 300 gr, brinji _ 100 gr, Saqris fxvnili _ 50 gr, karaqi _ 60 gr,
fqvili _ 50 gr, tomatis pasta _ 50 gr
1) stafilo gaxexeT msxvil saxexze, Warxali _ wvril saxexze, vaSli daWeriT wvril
Rerebad. yvelaferi aurieT da daamateT moxarSuli brinji.
2) kombostos momzadebul foTlebze daawyveT miRebuli farSi da SeaxvieT.
calke moamzadeT sousi. amisaTvis, tafaze moxaleT fqvili karaqSi. daamateT tomatis
pasta da wyali. es sousi daasxiT gufTas da moSuSeT Tavdaxurul WurWelSi.
kartofilis piure
kartofili _ 1 kg, karaqi _ 200 gr, xaxvi daWrili _ 2 Tavi, cxeli
rZe _ 1 Cais Wiqa
saSualo zomis kartofilebi gafcqveniT, garecxeT. moaTavseT sqelZirian qvabSi,
daasxiT mduRare wyali Suamde. daumateT karaqi, daWrili xaxvi da xarSeT saSualo
cecxlze. roca wyals CaiSrobs, CaamateT cxeli rZe, CazileT da SeazaveT mariliTa
da wiTeli dafquli wiwakiT.
P.S. es piure saukeTesoa kartofilis Rvezlebis dasamzadeblad.
P.S. Tu kartofilis piureSi naRebis karaqTan erTad rZeSi gaxsnil kartofilis
fqvilsac CaumatebT, igi araCveulebrivad TeTri da gemrieli gamova.
161
1) kartofili gafcqveniT, garecxeT, moxarSeT, daWyliteT kartofilis saWyletiT.
daumateT marili, 1 kvercxi, karaqi, araJani. kargad aurieT.
2) karaqwasmul mogrZo formaSi moaTavseT piures naxevari. masze dadeT 4 moxarSuli
da gafcqvnili kvercxi, zevidan _ danarCeni piure. SeacxveT RumelSi 10-15 wT dabrawvamde.
ruleti sufraze miitaneT cxlad. calke miitaneT araJani.
kartofilis delikatesi
kartofili _ 400 gr, karaqi _ 30 gr, zeTi _ 1 sufris kovzi, kvercxi
_ 4 cali, gaxexili yveli _ 2 sufris kovzi, marili
marili, pilpili da
muskatis kakali _ gemovnebiT
gaTlili katofili Txlad daWeriT, moayareT marili, pilpili, gaxexili muskatis
kakali da nel cecxlze SewviT Tavdaxurul tafaSi. Sesawvavad ixmareT karaqisa da
zeTis narevi. roca cali mxare Seiwveba, frTxilad gadaabruneT da meore mxarec
SebraweT. miumateT cota karaqi da daasxiT aTqvefili kvercxi, zevidan daayareT
gaxexili yveli. rogorc ki kvercxi Seiwveba, tafa cecxlidan gadmodgiT.
kartofili gvatemalurad
kartofili _ 10 cali (umjobesia erTi zomis), mixaki _ 10 cali,
dafquli wiwaka
wiwaka, marili
marili, mcenareuli zeTi
kartofili moxarSeT, gafcqveniT, TiToeul kartofils CaarWveT TiTo mixaki da
moayareT wiwaka. SewviT fritiurSi (mduRare zeTSi). sufraze pomidvris salaTasTan
erTad miitaneT.
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kartofili belorusulad
kartofili _ 1,5 kg, xaxvi _ 2 Tavi, Zroxis xorci _ 650 gr, TeTri
Rvino _ 0,5 Cais Wiqa, araJani _ 1 Cais Wiqa, marili
marili, pilpili
pilpili, bulioni
bulioni,
zeTi
1) zeTSi cal-calke SewviT gaTlili Txlad daWrili kartofili, xaxvi da xorci.
mere yvelaferi fenebad daawyveT did tafaze. moayareT marili, pilpili. daasxiT
bulioni an mduRare wyali da SedgiT RumelSi.
2) 20 wuTis Semdeg daumateT Rvino da ganagrZeT wva. ramdenime wuTSi mzad iqneba.
3) sufraze mitanisas moasxiT araJani da moayareT mwvanili.
kartofilis kroketebi
kartofili _ 1 kg, karaqi _ 100 gr, kvercxi _ 2 cali, fqvili _ 100
gr, zeTi _ saWiroebisamebr
1) moxarSeT kartofili kanianad. Semdeg gafcqveniT, daWyliteT. daumateT karaqi,
fqvili, kvercxis guli. masa kargad aurieT. dayaviT erTnairi zomis burTulebad.
2) amogangleT fqvilSi, CaaweT kvercxis cilis liezonSi, Semdeg isev fqvilSi
amogangleT. SewviT fritiurSi. gamoiyeneba rogorc garnirad, ise damoukidebel
kerZad Sesabamis sawebelTan.
,,budeebi~ kartofilisagan
am naxelavis mosamzadeblad unda gaakeToT specialuri forma. amisaTvis, saWiroa
aiRoT metalis sawuri da CamCa (metalis sawuri unda iyos cotaTi didi CamCaze).
kartofili gaxexeT saxexze. daamateT cota kartofilis fqvili, kargad aurieT.
CadeT metalis sawurSi, mieciT budis forma. forma CadeT cxel fritiurSi da
CaaweqiT CamCiT. dabrawuli `bude~ inarCunebs formas da ar iSleba.
iyeneben sxvadasxva sabanketo kerZebisaTvis. agreTve, `budeSi~ awyoben kvercxis formis
kartofilis kroketebs da miaqvT frinvelisagan momzadebul kerZebTan.
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kartofilis sousi
xaxvi _ 2-3 Tavi, kartofili _ 1 kg, mwvane bulgaruli wiwaka _ 3
cali, wiTeli bulgaruli wiwaka _ 3 cali, niori _ 4 kbili, pomidvris
wveni _ 1 kg, oxraxuSi da qinZi _ gemovnebiT
xaxvi daWeriT oTxkuTxa naWrebad da moSuSeT zeTSi. daumateT saSualo zomis
oTxkuTxa naWrebad daWrili kartofili, dafnis foToli. daamateT cota wyali da
SuSeT TiTqmis mzadyofnamde. Semdeg CaamateT daWrili mwvane da wiTeli bulgaruli
wiwakebi, gaWyletili niori, pomidvris wveni. xarSeT mzadyofnamde. bolos daumateT
daWrili oxraxuSi da qinZi.
kartofili araJanSi
1) gaTlili kartofili daWeriT rgolebad, moaTavseT mduRare marilian wyalSi da
moxarSeT 5 wuTi TavRia qvabSi.
2) Semdeg wyali gadawureT. CaasxiT 1 Wiqa mariliani araJani. miumateT pilpili,
daaxureT saxuravi da moSuSeT nel cecxlze 10 wuTi.
kartofili nigvziT
(meorenairad)
katofili _ 500 gr, xaxvi _ 1 Tavi, nigozi _ 100 gr, niori _ 1-2 kbili,
Zmari
Zmari, wiwaka
wiwaka, marili
marili, oxraxuSi an kama _ gemovnebiT
1) kartofili kanianad moxarSeT, mere gafcqveniT da oTxkuTxa naWrebad daWeriT.
2) danayeT erTad nigozi, niori, marili, wiwaka, qinZi. gaxseniT ZmarSi. aurieT Sig
dakepili xaxvi da moxarSuli, naWrebad daWrili kartofili.
3) gadaitaneT langarze, moayareT daWrili oxraxuSi an kama da ise miitaneT sufraze.
P.S. axali kartofili advilad gaiwmindeba, Tu mas cota xniT moaTavsebT jer
mduRare wyalSi, mere ki civ wyalSi. kartofilis gawmendisas xelebi ar gagiSavdebaT,
Tu winaswar waisvamT Zmars da gaiSrobT.
kartofilis katleti
kartofili – 1 kg, kvercxi – 2 cali, fqvili an danayili orcxobila
– 0,5 Cais Wiqa, karaqi – 4 sufris kovzi
1) kartofili gaTaleT, daasxiT mduRare wyali da moxarSeT.
2) moxarSuli cxel-cxeli kartofili saWyletiT dasriseT. miRebul piures daumateT
1 sufris kovzi karaqi, kvercxis guli, kargad aurieT da gaakeTeT katletebi. amogangleT
fqvilSi an danayil orcxobilaSi da orive mxridan SewviT cximian tafaze.
3) kartofilis katletebs uxdeba sokos sawebeli an araJani.
P.S. Tu kartofilis katletebis Sesawvav masas cota sodas daumatebT, katletebi
gamova ufro fumfula.
xorc-bostneulis katleti
xorci _ 300 gr, stafilo _ 100 gr, kombosto _ 300 gr, xaxvi _ 1 Tavi,
mwvane xaxvi _ 4-5 Ziri, mananis burRuli _ 5 sufris kovzi, marili
_ gemovnebiT, garniri _ gemovnebiT
xorcis sakep manqanaSi gaatareT xorci, stafilo, kombosto, xaxvi, mwvane xaxvi. moayareT
marili, mananis burRuli, daasxiT 1,5 Cais Wiqa wyali. kargad azileT. gaakeTeT
katletebi da SewviT zeTSi.
garnirad SegiZliaT gamoiyenoT xaxvSi moSuSuli pomidori an wvrilad daWrili
mwvanileuli.
167
bostneuli makaroniTa da xorciT
(brawula)
bulgaruli wiwaka _ 2 cali, xaxvi _ 1 Tavi, pomidori _ 3 cali,
makaroni _ 1 Cais Wiqa, xorcis farSi _ 1 Cais Wiqa, mwvanili _
gemovnebiT
Rrma tafaze moaTavseT wvrilad daWrili da erTmaneTSi areuli Teslgamoclili
bulgaruli wiwaka da xaxvi. moasxiT kangaclili da wvrilad daWrili an daWyletili
pomidori. daamateT figuruli makaroni. zemodan moasxiT 21/2 Cais Wiqa civ wyalSi
gaxsnili xorcis farSi, moayareT marili, SedgiT cecxlze da mourevlad nela
aduReT 10 wuTis ganmavlobaSi. Semdeg gadmodgiT da gaaCereT 15-20 wuTi. zemodan
moayareT wvrilad daWrili kama da oxraxuSi. miitaneT sufraze imave tafiT.
nigvziani lobio
lobio _ 700 gr, nigozi _ 100-150 gr, qinZi _ 100 gr, niori _ 5-6 kbili,
xaxvi _ 2-3 Tavi, oxraxuSi _ 100 gr, niaxuri _ 100 gr, Zmari _ 2-3
sufris kovzi, marili
marili, pilpili _ gemovnebiT
1) es kerZi, sasurvelia, damzaddes saris an e.w. `guruli~ lobiosagan. am jiSis
lobio ufro swrafad ixarSeba, vidre mindvris, amitom mosaxarSad naklebi wyali
unda daasxaT. moxarSeT lobio ise, rom ar CageSaloT.
2) danayeT an xorcsakep manqanaSi gaatareT nigozi, axali qinZi, niori. danayeT
wiTeli pilpili. xaxvi rgolebad, Txel naWrebad daWeriT. wvrilad dakepeT oxraxuSi
da niaxuri.
roca lobio kargad darbildeba (ar unda CageSaloT) da wyals CaiSrobs (oRond
Zalian ar unda CaiSros, odnav wveni unda hqondes), sakazms uyaviT Rvinis Zmari da
kargad asriseT. Semdeg CauSviT mduRare lobioSi, kargad mourieT da maSinve cecxlidan
gadmodgiT. nigvzian lobios Zalian uxdeba mWadi.
moSuSul-moxrakuli lobio
lobio _ 0,5 kg, xaxvi _ 3-4 Tavi, zeTi _ 100 gr, marili
marili, Savi pilpili
_ gemovnebiT
1) lobio kargad moxarSeT. oRond ecadeT, ar CageSaloT. Semdeg lobio TuSfalangSi
moaTavseT.
2) xaxvi wvrilad dakepeT da zeTSi moSuSeT.
moSuSul xaxvs daamateT moxarSuli lobio da SuSva-xrakva ganagrZeT; periodulad
urieT. bolos uyaviT gemovnebiT marili, Savi pilpili da cecxlidan gadmodgiT. ase
damzadebuli lobio ufro aRmosavleT saqarTveloSia gavrcelebuli. kargia Tonis
purTan erTad.
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lobios wvniani
lobio _ 0,5 kg, xaxvi _ 2-3 Tavi, zeTi _ 100 gr, qondari
qondari, pitna
pitna, qinZi
qinZi,
oxraxuSi niaxuri
oxraxuSi, niaxuri, niori _ gemovnebiT
1) lobio moxarSeT zemoT aRwerili wesis mixedviT. umjobesia, mindvris, wvrili
wiTeli lobio. wyali im angariSiT daasxiT, rom moxarSvis Semdeg wveni blomad
darCes.
2) xaxvi wvrilad dakepeT, moxrakeT zeTSi.
3) daWeriT rehani, qondari, pitna, qinZi (zamTarSi es mwvanilebi gamxmari da danayili
SeiZleba ixmaroT), oxraxuSi, niaxuri, niori. moxrakuli xaxvi da yvela mwvanili
moxarSul lobioSi CauSviT. erTi-orjer amousviT cicxvi ise, rom lobio naxevrad
amoilesos da cecxlidan gadmodgiT. sufraze miitaneT momcro maTlafebiT da
miirTviT kovziT.
lobios kirkaJi
lobio _ 1 kg, nigvzis zeTi _ 0,5 Cais Wiqa, xaxvi _ 2 Tavi, nigozi _
100 gr, mwvanilebi _ gemovnebiT
1) lobio daarCieT, garecxeT, CayareT qoTanSi an qvabSi da moxarSeT. CaaxarSeT
wvrilad daWrili xaxvi, roca kargad moixarSeba wveni gadawureT. wmindad danayili
nigozi ZmarSi gaxseniT. aurieT daWrili qinZi, oxraxuSi, niaxuri, rehani, qondari, xaxvi,
marili da SeurieT lobios. lobios kirkaJi SeiZleba gakeTdes nigvzis gareSec.
sufraze mitanisas moasxiT nigvzis zeTi.
lobios tolma
(samarxvo kerZi)
lobio – 700 gr, zeTi – 0,5 Cais Wiqa, xaxvi – 100 gr, brinji – 2 sufris
kovzi, dafnis foToli – 2 cali, kombosto – 1 Tavi, daWrili qinZi
– 2 sufris kovzi, Savi pilpili
pilpili, marili – gemovnebiT
1) lobio moxarSeT Cveulebriv. wyali gadauwureT. lobios marcvlebi ki amoleseT.
daamateT zeTSi moSuSuli xaxvi, umi, kargad danayili brinji. SeazaveT mariliTa da
Savi pilpiliT.
2) kombostos foTlebi damduRreT. aiReT TiTo kovzi Sezavebuli lobios masa da
SeaxvieT kombostos foTlebSi. CaawyveT qvabSi, daasxiT zeTi, lobios naxarSi wveni.
CaumateT dafnis foTlebi, SeazaveT pilpiliTa da mariliT. aduReT 15-20 wuTi.
3) momzadebisTanave gadaitaneT langarze da moayareT wvrilad daWrili qinZi.
SeiZleba gemovnebiT Zmaric moasxaT.
lobio ,,qalaquri~
Wyinti
Wyinti, damarcvluli lobi
lobioo – 1 kg, xaxvi – 2 Tavi, karaqi – 100
170
gr, mwvane da wiTeli bulgaruli wiwakebi – 2-2 cali, pomidori –
0,5 kg, qinZi
qinZi, rehani da cota niaxuri
niaxuri, marili
marili, pilpili – gemovnebiT
1) lobio moxarSeT, gadauwureT wyali.
2) karaqSi moSuSeT wvrilad daWrili xaxvi da moxarSul lobioSi SeurieT.
3) CaamateT gafcqvnili, daWrili pomidori, kubikebad daWrili bulgaruli wiwakebi,
mwvanili da SeazaveT mariliT, Savi pilpiliTa da nivriT. mTliani masa cota xans
dabal cecxlze moSuSeT.
lobio rusulad
lobio – 200 gr, stafilo – 100 gr, xaxvi – 100 gr, zeTi – 100 ml,
wiwaka da marili – gemovnebiT
1) lobio moxarSeT etapobrivad. yovel 10-15 wuTSi gamoucvaleT wyali.
2) xaxvi wvrilad daWeriT da gaxexil stafilosTan erTad moSuSeT zeTSi. daumateT
moxarSuli lobio, darCenili zeTi da SedgiT cecxlze. lobios naxarSi SeinaxeT.
3) Tu lobio sqeli gamova, cotaTi gaaTxeleT da SeazaveT mariliTa da wiwakiT.
katleti lobiosagan
TeTr
TeTri i lobi
lobioo – 2 Cais Wiqa, kvercxi – 3 cali, gamdnar i karaqi –
gamdnari
100 gr, fqvili – 1 Cais Wiqa, dafxvnili orcxobila – saWiroebisamebr,
araJani – 100 grami, zeTi – saWiroebisamebr
1) lobios daasxiT wyali da moxarSeT. gadawureT da gaatareT xorcsakep manqanaSi.
2) daumateT 2 kvercxi, gamdnari karaqi, cota marili da kargad azileT. nel-nela
SeazileT fqvili. daanawileT porciul ulufebad.
3) amogangleT safanelSi da SewviT cxel tafaze zeTSi orive mxridan.
4) sufrasTan mitanis win moasxiT araJani.
ekala tyemliT
ekala _ 500 gr, tyemali _ 1 Cais Wiqa, qinZi
qinZi, kama
kama, ombalo
ombalo, axali
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niori
niori, wiwaka
wiwaka, marili _ gemovnebiT
1) gadarCeuli, garecxili ekala CayareT qvabSi, daasxiT imdeni mduRare wyali, rom
kargad daifaros, daaxureT saxuravi, dadgiT cecxlze da xarSeT daaxloebiT 1
saaTi. moxarSuli ekala amoiReT qvabidan, moaTavseT civwylian WurWelSi (wyali
ekalas unda faravdes) da gaaCereT Sig 40-60 wuTi. Semdeg ekala amoiReT wylidan da
gawureT xeliT.
2) gadarCeuli tyemali CayareT qvabSi, daasxiT imdeni wyali, rom odnav faravdes,
dadgiT cecxlze da moxarSeT. moxarSuli tyemali gaxexeT. Semdeg aurieT erTad
danayili qinZi, kama, ombalo, niori, wiwaka, marili. daumateT wvrilad daWrili foCiani
niori, gamzadebuli ekala da kargad aurieT erTmaneTSi. mza ekala moaTavseT
langarze. zemodan moayareT wvrilad daWrili kama da ise miitaneT sufraze.
bostneulis Jardinieri
saWiroa sxvadasxva bostneuli Semdegi proporciiT
proporciiT:
1) kombostos patara Tavi
2) 5-6 saSualo zomis kartofili
3) 1 cali Talgami
4) 1 Tavi yvavilovani kombosto
5) 2 stafilo
6) 0,5 Cais Wiqa mwvane barda
7) 2 xaxvi
8) 1 patara yabayi
9) 1 muWa mwvane lobios parki
pomidvrebi berZnulad
pomidori _ 5 cali, niori _ 2 Tavi, zeTi _ 1 Cais Wiqa, xmeli suneli
suneli,
marili
marili, mwvanili _ gemovnebiT
pomidvrebi gaWeriT Suaze, CaawyveT maRal tafaSi. moayareT wvrilad daWrili niori,
marili da sunelebi. tafaSi CaasxiT zeTi. quraze gaaCereT saSualo cecxlze, sanam
pomidvrebi ar darbildeba. ecadeT ar dakargos forma. pomidori amoawyveT langarze
da moayareT wvrilad daWrili mwvanili.
pomidori ,,tofie~
pomidori – 4 cali (didi), niori – 2 kbili, mwvane xaxvi – 3 Ziri,
soko – 200 gr, yveli – 80 gr, kvercxi – 1 cali (moxarSuli), sousi
(1 Cais kovzi maionezisa da amdenive ketCupis narevi), dariCini – 1 Cais
kovzi, Savi pilpili – 0,5 Cais kovzi
1) TiToeul pomidors gadaaWeriT Tavi. kovziT frTxilad amoacaleT rbilobi.
2) zemoT CamoTvlili yvela ingredienti wvrilad daWeriT, erTmaneTSi aurieT da
miRebuli farSiT amoavseT pomidvrebi. daaxureT Tavze pomidvris gadanaWrebi da
moaTavseT cxel RumelSi 10 wuTiT.
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glexuri brawula
axali kartofili _ 800 gr, xaxvi _ 4 patara Tavi, Roris zolebiani
xorci _ 100 gr, margarini _ 30 gr, kvercxi _ 3 cali, rZe _ 3 sufris
kovzi, wiTeli bulgaruli wiwaka _ 2 cali, daWrili mwvane xaxvi
_ 2 sufris kovzi
1) kartofili moxarSeT, gadawureT wyali, jer kidev cxeli gafcqveniT. gaaciveT da
daWeriT saSualo zomis naWrebad.
2) Roris xorci daWeriT, CayareT tafaSi da moxrakeT. CaamateT daWrili xaxvi, kargad
moSuSeT. Semdeg daamateT kartofili da dabraweT.
3) kvercxebi aTqvifeT rZesTan erTad. daamateT marili, wiwaka, daWrili bulgaruli
wiwaka, xorci, wvrilad daWrili mwvane xaxvi. yvelaferi es kargad aurieT, moasxiT
Semwvar kartofils da gaagrZeleT wva 10-15 wuTi.
Semwvari topinamburi
(miwavaSla)
gaTaleT, garecxeT, daWeriT Txel rgolebad. SewviT zeTSi. bolos moayareT marili.
soko sokoSi
qama soko – 20 cali, xaxvi – 3 Tavi, gamdnari yvelis firfita – 10
cali, zeTi – saWiroebisamebr marili, Savi pilpili – gemovnebiT
1) soko gaasufTaveT. sokos Tavebi SewviT zeTSi.
2) SigTavsis momzadeba
momzadeba: wvrilad daWrili xaxvi da dakepili sokos fexebi moSuSeT
kargad gacxelebul cximian tafaze. SeazaveT mariliTa da Savi pilpiliT.
3) sokos Tavebi amoavseT momzadebuli SigTavsiT. zemodan daafareT mrgvlad amoWrili
gamdnari yvelis firfita da SeacxveT.
Jiuleni
(meorenairad)
qama soko – 1 kg, xaxvi – 2 Tavi, moxarSuli kvercxis cila – 3
cali, mJave kitri – 2 cali, maionezi – 50 gr, araJani – 50 gr, kama –
1 kona, gaxexili yveli – 100 gr, limonis wveni – 0,5 limonis
1) qama soko gaarCieT, garecxeT, daWeriT wvril grZel naWrebad da SewviT cota
zeTSi.
2) calke moSuSeT daWrili xaxvi, gadaitaneT sawurze da gaxexeT.
3) moxarSuli kvercxis cila daWeriT Zalian wvrilad. daamateT aseve wvrilad
dakepili mJave kitri. kargad aurieT. SeazaveT maioneziT, araJniT, kamiT, limonis
wveniT. gadaitaneT porciul tafebSi. zevidan moayareT gaxexili yveli da SeacxveT
RumelSi.
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soko iaponuri receptiT
qama soko – 1 kg, puris fqvili – 1 sufris kovzi, kvercxis cila –
3 kvercxis, zeTi – 200 gr, soios sawebeli – gemovnebiT
1) soko gaarCieT, garecxeT da amoavleT puris fqvilSi.
2) calke aiReT 1 sufris kovzi puris fqvili da gaxseniT wyalSi. daamateT kvercxis
cila.
3) soko am masaSi amoavleT da CayareT aduRebul zeTSi. roca soko Seiwveba maSinve
amoiReT da moasxiT soios sawebeli.
P.S. zustad aseve SeiZleba moamzadoT badrijani, yabayi da bulgaruli wiwaka.
farSirebuli Warxali
Warxali _ 8 cali (saSualo zomis), xorcis farSi _ 300 gr, araJani
_ 100 gr, xaxvi _ 2 Tavi, fqvili _ 1 sufris kovzi, marili
marili, Savi
pilpili _ gemovnebiT
1) Warxali moxarSeT naxevrad, gadaitaneT civ wyalSi.
2) gafcqveniT.
3) TiToeul Warxals moaWeriT Tavi (wveris mxridan), amoiReT guli. Warxals SigniT
CaayareT marili da pilpili.
4) farSs daumateT wvrilad dakepili, moSuSuli xaxvi, marili da 1 sufris kovzi
araJani.
5) farSiT dateneT Warxali.
6) farSirebuli Warxali CaawyveT ganier qvabSi, moasxiT mcireodeni wyali, cximi da
dadgiT Tavdaxuruli Zalian nel cecxlze.
mza Warxali amoiReT. qvabSi darCenil wvens daumateT 1 sufris kovzi fqvili,
wamoaduReT. daumateT marili da pilpili. miRebuli sousi gaitaneT calke. garnirad
SegiZliaT miitanoT moxarSuli brinji an kartofili.
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Warxali araJniT
Warxali _ 800 gr, araJani _ 200 gr, xaxvi _ 1 cali, niori _ 2-3 kbili,
pirSuSxa _ 1 sufris kovzi, Saqris fxvnili _ 1 sufris kovzi,
araJani
araJani, Zmari da marili _ gemovnebiT
1) SeacxveT cxel RumelSi Warxali, gafcqveniT, daWeriT Txel naWrebad. moaTavseT
sasalaTeSi.
2) pirSuSxa gaxexeT saxexze. daamateT Zalian wvrilad daWrili xaxvi, danayili
niori, Saqris fxvnili, araJani, Zmari da marili gemovnebiT. aurieT da SedgiT macivarSi
1 sT.
Warxlis xizilala
Warxali _ 700 gr, stafilo _ 3 cali, zeTi _ 0,5 Cais Wiqa, tomat
tomat-
piure _ 2 sufris kovzi, xaxvi _ 1 cali, marili
marili, Saqari
Saqari, Savi
pilpili _ gemovnebiT
1) umi Warxali da stafilo gaTaleT, garecxeT, gaxexeT wvril saxexze. moaTavseT
Rrma tafaSi an CarxanaSi. CaamateT zeTi da SuSeT saSualo cecxlze darbilebamde.
2) Semdeg daamateT moSuSuli xaxvi, tomati, marili, Saqari da Savi pilpili. moayareT
daWrili mwvanili da sufraze miitaneT rogorc bostneuli kerZi.
Warxali frangulad
Warxali _ 400 gr, zeTi _ 2 sufris kovzi, niori _ 3-4 kbili, Savi
pilpili
pilpili, marili _ gemovnebiT
Warxali daWeriT rgolebad da moSuSeT zeTSi. daamateT Savi pilpili, marili.
sufraze miitaneT danayil niorTan erTad.
Warxali nigvziT
Warxali _ 0,5 kg, nigozi _ 1 Cais Wiqa, niori _ 5 kbili, xaxvi _ 4 Tavi,
ucxo suneli _ 1 sufris kovzi, qinZi _ 1 Cais kovzi, niaxuri
niaxuri, qinZi
qinZi,
oxraxuSi _ TiTo kona, Zmari _ 3 sufris kovzi, wiwaka
wiwaka, Savi pilpili
_ gemovnebiT
1) moxarSuli Warxali daWeriT figuruli saWreliT lamaz naWrebad.
2) xorcsakep manqanaSi gatarebul nigozsa da niors daumateT ucxo suneli, xmeli
qinZi, wiwaka, Zmari da marili. daasxiT gadaduRebuli wyali im raodenobiT, rom
miiRoT sqeli fafiseburi masa.
3) Warxali amoavleT am masaSi da fena-fena CaawyveT Sesaferis WurWelSi. fenebs
Soris moayareT wvrilad daWrili niaxuri, qinZi, oxraxuSi, rgolebad daWrili xaxvi
da Savi pilpili.
yabayi xorciT
xorci _ 200 gr (rbili), brinji _ 1/3 Cais Wiqa, xaxvi _ 1 Tavi, araJani
_ 2 sufris kovzi, tomat piure _ 2 sufris kovzi, fqvili _ 1 sufris
tomat-piure
kovzi, karaqi _ 1 sufris kovzi
1) moamzadeT tolmis moSuSuli gulsarTi.
2) yabayebi gaTaleT, daWeriT 4-5 sm sisqis mrgval naWrebad. amouReT guli kovziT.
3) amis Semdeg yabayis naWrebi daawyveT cximwasmul tafaze, gamoteneT tolmis
gulsarTiT.
4) tomat-piure aduReT karaqTan erTad. daamateT araJani da 1 Cais Wiqa fqvilmokidebuli
wyali.
5) yabayis naWrebs moasxiT miRebuli sawebeli da SedgiT 30-40 wuTiT RumelSi
Sesacxobad. sufraze miitaneT imave WurWliT. sufraze mitanis win moayareT wvrilad
daWrili kama.
sauzme yabayisagan
yabayi _ 1 kg, oxraxuSi
oxraxuSi, cereco _ 2-2 kona, niori _ 4 kbili, dafnis
foToli
foToli, Savi pilpili
pilpili, marili _ gemovnebiT
1) kangaclili yabayi daWeriT rgolebad. amouReT guli. daWril yabays daasxiT
aduRebuli, mariliani wyali da datoveT masSi naxevari saaTis ganmavlobaSi.
2) Semdeg amoiReT wylidan, CaawyveT WurWelSi da zemodan moayareT daWrili mwvanili:
oxraxuSi, cereco, niori, dafnis foToli, Savi pilpili da marili, Semdeg _ isev
yabayis naWrebi. ase gaimeoreT ramdenjerme.
3) Semdeg moasxiT Tavze erTmaneTSi areuli sufris Zmari da zeTi (TiTo Rvinis Wiqa)
da raime simZimis qveS gaaCereT 2 saaTi. ori saaTis Semdeg sauzme mzad iqneba.
yabayis ,,xizilala~
yabayi _ 1 kg, xaxvi _ 3 Tavi, niori _ 4 kbili, zeTi _ 50 gr, oxraxuSi
oxraxuSi,
cereco
cereco, qinZi
qinZi, rehani _ gemovnebiT, Savi pilpili
pilpili, marili _ gemovnebiT
180
1) kangaclili yabayi daWeriT 1-2 sm sisqis mogrZo naWrebad. daayareT marili da
gaaCereT naxevari saaTiT. Semdeg gawureT da moSuSeT cximSi wvrilad daWril
xaxvTan da niorTan erTad 15-20 wuTis ganmavlobaSi.
2) rodesac Segrildeba, daumateT qinZi, cereco, oxraxuSi, rehani, pilpili da marili.
Semwvari yabayi
kangaclili qorfa yabayi daWeriT sigrZeze Txel naWrebad. wausviT marili da
SewviT orive mxridan. gaaciveT, gadausviT danayili niori da qinZi. zemodan moayareT
wvrilad daWrili cereco.
Semwvari patisoni
patisoni _ 1 kg, xaxvi _ 3 Tavi, niori _ 4 kbili, oxraxuSi
oxraxuSi, qinZi
qinZi,
rehani
rehani, cereco _ TiTo kona, marili
marili, pilpili _ gemovnebiT
patara zomis patisonebs amoaWeriT guli, wausviT marili da SewviT cximSi. calke
moSuSeT xaxvi, niori gemovnebiT da patisonis guli. gaaciveT, aurieT daWrili
oxraxuSi, qinZi, cereco, rehani, pilpili, marili da am farSiT amoavseT Semwvari
patisoni. sufraze miitaneT civad da dauWrelad.
Semwvari gogruWebi
go uWebi _ 500 gr, kvercxi _ 1 cali, rZe _ 2 sufris kovzi, fqvili
gogruWebi
_ 3 sufris kovzi, zeTi _ 100 gr, araJani _ 0,5 Cais Wiqa, oxraxuSi
oxraxuSi, kama
_ gemovnebiT
1) gogruWebi gaTaleT da daWeriT 1 sm sisqis rgolebad.
2) moayareT marili, CaaweT aTqvefil kvercxSi, amogangleT fqvilSi da SewviT zeTSi
orive mxridan.
3) Semwvari gogruWebi CaawyveT cecxlgamZle WurWelSi 2-3 fenad. moasxiT araJani,
daaxureT saxuravi da cota xniT moaTavseT RumelSi.
sufraze miitaneT cxlad mwvanil moyrili.
gogruWis xizilala
go uWa _ 2 cali, pomidori _ 5 cali, xaxvi _ 3 cali, zeTi _ 0,5 Cais
gogruWa
Wiqa, marili _ gemovnebiT
gogruWebi gaTaleT, gaatareT xorcsakep manqanaSi. Rrma tafaSi CaasxiT zeTi, daamateT
gatarebuli gogruWebis masa da moSuSeT darbilebamde. amis Semdeg daamateT
kangaclili gaxexili pomidori, moSuSuli xaxvi da SuSeT kidev 10 wuTiT. SeazaveT
mariliT.
gogruWebi provansalurad
go uWebi _ 500 gr, karaqisa da zeTis narevi _ 70 gr, fqvili _ 1
gogruWebi
sufris kovzi, tomat piure _ 2 sufris kovzi, niori
tomat-piure niori, oxraxuSi
oxraxuSi, marili
_ gemovnebiT
gogruWebi gaTaleT, daWeriT oTxkuTxa naWrebad. moayareT marili, amogangleT fqvilSi
da SewviT karaqisa da zeTis narevSi dabrawvamde. Semdeg daamateT wvrilad daWrili
niori, tomat-piure. sufraze miitaneT cxlad. moayareT wvrilad daWrili oxraxuSi.
gogruWebi Sveicariulad
go uWebi
uWebi, zeTi
gogruWebi zeTi, marili _ gemovnebiT
gogruWebi gaTaleT, daWeriT Txel rgolebad da SewviT zeTSi (fritiurSi) dabrawvamde.
181
gogruWebis Semwvari naWrebi amoiReT qafqiriT, moayareT marili. sufraze miitaneT
cxlad. moayareT daWrili kama an oxraxuSi.
gogra brinjiT
1 go
gograa _ 2 kgbrinji
brinji _ 2 Cais Wiqa, qiSmiSi _ 2 Cais Wiqa, gargaris
Ciri _ 100 gr, Savi qliavis Ciri _ 100 gr, karaqi _ 200 gr, Saqari _
1 Cais Wiqa
1) sqelkanian gogras Tavi moaWeriT yunwianad. guli amousufTaveT kargad.
2) brinji moxarSeT fantiad. aurieT qiSmiSi, sigrZeze samad gaWrili gargaris Ciri,
Savi qliavis Ciri, karaqi da Saqari.
3) Sezavebuli brinji moaTavseT gograSi. zemodan daaxureT Tavisive gadanaWeri,
dadeT tafaze da SewviT RumelSi 4-5 sT.
katleti vegetarianelebisaTvis
Savi puri – 0,5., rZe – naxevari Wiqa, gaxexili kartofili – 2-3
cali, kvercxi – 1 cali, xorcsakepSi gatarebuli xaxvi – 1 cali,
danayili niori – 1 kbili, dafquli nigozi – 1 sufris kovzi,
marili da pilpili – gemovnebiT
Savi puri daalbeT rZeSi. Semdeg gawureT da daumateT zemoT CamoTvlili
ingredientebi. kargad azileT. am masas mieciT katletebis forma da SewviT karaqSi.
miirTviT cxeli. Zalian uxdeba bostneulis salaTa.
kimCxi
(kombosto koreulad)
TeTr ani kombosto _ 1 kg, marili _ 3 sufris kovzi, xaxvi _ 1
TeTrTaviani
Tavi, niori
niori, wiTeli dafquli wiwaka _ gemovnebiT, Zmari _
survilisamebr
1) TeTrTaviani kombosto garecxeT, gaWeriT, 4-ad da daWeriT Zalian Txlad. daayareT
marili, kargad aurieT da datoveT ramdenime saaTiT.
2) xaxvi da niori wvrilad daWeriT da aurieT dafqul wiTel wiwakas.
3) (1) da (2) komponentebi kargad aurieT.
4) damarilebuli kombosto gadaitaneT Tixis qoTanSi, zevidan daadeT simZime da
datoveT 2-3 dRes.
Tu kombosto gindaT miirTvaT imave dRes, daumateT cota Zmari.
kimCxi SesaniSnavi garniria xorciani da brinjiani kerZebisaTvis.
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yvavilovani kombosto Semwvari fritiurSi
yvavilovani kombosto _ 1 Tavi, kvercxi _ 2 cali, marili
marili, Savi
pilpili
pilpili, zeTi fritiurisTvis _ gemovnebiT
1) kombostos moaSoreT foTlebi da moaTavseT marilwyalSi (1 sufris kovzi marili
1 litr wyalze). gaaCereT 25-30 wuTi. Semdeg gadaavleT wyali, daSaleT wvril
segmentebad da CauSviT mduRare marilwyalSi. xarSeT darbilebamde. gadaitaneT
TuSfalangze dasawretad.
2) kvercxi aTqvifeT, daumateT marili da Savi pilpili. amogangleT am masaSi
kombostos patar-patara nawilebi da specialuri kalaTiT CauSviT cxel fritiurSi
dabrawvamde.
3) fritiurSi Semwvari yvavilovani kombosto aris saukeTeso garniri frinvelis
xorcisaTvis.
uxorco tolma
kombosto _ 1 Tavi, brinji _ 1 Cais Wiqa, xaxvi _ 4-5 Tavi, cximi _ 100
gr, stafilo _ 4-5 cali, niori _ 3-4 kbili, tomat pasta _ 100 gr, an
tomat-pasta
pomidori _ 500 gr, mwvanili _ gemovnebiT
1) mowaleT kombostos foTlebi da daamuSaveT Cveulebriv, rogorc xorciani
tolmisaTvis.
2) brinji odnav moxarSeT, gadaavleT wyali da moaTavseT sawurze.
3) moSuSeT karaqSi, erboSi an zeTSi wvrilad daWrili xaxvi da aseve wvrilad
daWrili stafilo. kargad rom moiSuSeba, Sig aurieT gawuruli brinji. daumateT
marili, wvrilad daWrili oxraxuSi, rehani da 3-4 kbili niori.
4) miRebuli farSi Tvalis zomiT dayaviT imden nawilad, kombostos ramdeni foTolic
gaqvT. Semdeg farSi gaaxvieT foTlebSi, CaalageT qvabSi, daasxiT aduRebul wyalSi
gaxsnili 100 gr pomidvris pasta an 1 Cais Wiqa pomidvris sawebeli. Tu axali
pomidori gaqvT _ 500 gr kangaclili xorcsakep manqanaSi gatarebuli pomidori da
naxevari litri aduRebuli wyali (yvela SemTxvevaSi tolma unda daifaros wyliT).
SedgiT nel cecxlze da aduReT 20-30 wuTi.
P.S. SeiZleba kombostos foTlebTan erTad aiRoT badrijnebi, bulgaruli wiTeli,
mwvane wiwakebi da pomidvrebi.
wiTel da mwvane bulgarul wiwakebs gamouReT guli, mowaleT mduRare wyalSi.
patara badrijnebs gamouReT guli, isic mowaleT. patara pomidvrebs moaWeriT Tavi
da gamouReT guli. yvelaferi dateneT stafilosa da brinjis gulsarTiT. CaawyveT
qvabSi SenacvlebiT, zevidan moawyveT farSirebuli pomidvrebi, moasxiT pomidvris
wveni da moxarSeT 20-30 wuTi.
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yveliT farSirebuli wiwaka
gulsarTisaTvis: karaqi _ 200 gr, gaxexili yveli _ 150 gr, wiTeli
dafquli wiwaka _ 1 Cais kovzi, wvrilad dakepili xaxvi _ 1
sufris kovzi, dafquli Zira
Zira, marili _ gemovnebiT, mwvane da wiTeli
wiwakebi _ saWiroebisamebr
1) bulgarul mwvane da wiTel wiwakebs gamouReT guli da Semdeg CateneT yvelis
gulsarTi, SeinaxeT macivarSi.
2) sufraze gatanis win daWeriT 1 sm sisqis rgolebad da daawyveT langarze.
P.S. farSirebuli wiwaka gansakuTrebiT efeqturad gamoiyeneba e.w. yvelis langarze
sxva saxis yvelebs Soris.
ispanaxi kvercxiT
ispanaxi _ 1 kg, xaxvi _ 3-4 Tavi, erbo _ 4 sufris kovzi, kvercxi _ 2
cali, mwvanili _ 4-4 Ziri, araJani _ 200 gr, marili
marili, pilpili _
gemovnebiT
1) ispanaxi gaarCieT, garecxeT moxarSeT. gadaiReT sawurze, gawureT.
2) xaxvi daWeriT wvrilad da moxrakeT erboSi. daamateT moxarSuli gawuruli
ispanaxi da gaagrZeleT SuSva. CaumateT qinZi, oxraxuSi, kama, marili, pilpili.
3) gaTqvifeT 2 kvercxi, aurieT moSuSul ispanaxSi da gaagrZeleT SuSva. mza kerZi
gadaitaneT Sesaferis WurWelSi da gaaciveT.
ispanaxi zeTiT
ispanaxi _ 1 kg, zeTi _ 3-4 sufris kovzi, xaxvi _ 3-4 Tavi, mwvanili
_ 3-3 Ziri, ramdenime kvercxi gasaformeblad, marili pilpili _
gemovnebiT
1) ispanaxi daarCieT, garecxeT, moxarSeT. gadaitaneT sawurze, gaaciveT, gawureT,
daWeriT.
2) xaxvi daWeriT Zalian wvrilad, moxrakeT zeTSi. daamateT gawuruli ispanaxi,
daasxiT kidev zeTi da moxrakeT. SeaneleT qinZiT, oxraxuSiT, kamiT, pilpiliT, mariliT.
gadaitaneT langarze da gaaformeT lamazad daWrili moxarSuli kvercxebiT.
sparsuli burani
wvrilad daWeriT ori Tavi xaxvi da cximSi SewviT ise, rom oqrosferi miiRos.
daWeriT 1 kg axali, garecxili da gamSrali ispanaxi, SeurieT xaxvs. daayareT marili
da wiwaka da dabal alze SuSeT, vidre ar darbildeba. gadaitaneT TuSfalangze,
gawureT. gaaciveT, daumateT 250 gr iogurti da civi miirTviT.
ispanaxis Rvezeli
(brawula)
tafaze fena-fena ganalageT ispanaxi, Tevzi an xorci, xaxvi, stafilo. zemodan araJani
moasxiT da RumelSi gamoacxveT. Rumelidan maSin gamoiReT, roca zeda fena daebraweba.
am Rvezels cxlad miirTmeven.
ispanaxi florenciulad
cximSi moSuSeT ispanaxis axali foTlebi im raodenobiT, rom TiTo adamianze ori
muWi modiodes. gadaitaneT TefSebze. zemodan daadeT erTi naWeri Semwvari SaSxi.
SaSxis zemodan _ erTi cali Semwvari kvercxi da sawebeli an araJani moasxiT.
185
bostneulis xizilala
yabayi – 0,5 kg, pomidori – 4 saSualo zomis
zomis, stafilo – 2 cali,
xaxvi – 2-3 Tavi, niori – 3 kbili, oxraxuSi – 1 kona, Saqari – 1 Cais
kovzi, marili – gemovnebiT, zeTi – saWiroebisamebr
1) yabayi gaTaleT da moaSoreT Teslebi. daWeriT oTxkuTxa naWrebad.
2) stafilo gaxexeT msxvil saxexze.
3) xaxvi da kangaclili pomidori daWeriT wvrilad.
4) zemoT CamoTvlili ingredientebi cal-calke moSuSeT zeTSi. gadaitaneT qvabSi.
daamateT Saqari, marili, wvrilad daWrili niori, daWrili mwvanili da moSuSeT
dabal cecxlze.
sufraze miitaneT gagrilebuli.
sauzme ,,antalia
pomidori – 1 kg, xaxvi – 2 cali, niori – 3 kbili, zeTi – 5 sadilis
kovzi, xo rcis buli
xorcis oni – 130 mililitri, limonis wveni – 2 sadilis
bulioni
t
kovzi, kbili wiwaka – 1 Cais kovzi, oxraxuSi da kama – naxevar
naxevar-
naxevari kona, badrijani – 2 mozrdili
mozrdili, bulgaruli tkbili wiwaka
– 2 cali
1) daWeriT rgolebad ori pomidori, danarCens ki daasxiT mduRare wyali, moaSoreT
kani, Teslebi da wvrilad dakepeT. xaxvi da niori gaarCieT da Zalian wvrilad
daWeriT. moSuSeT 2 sufris kovz zeTTan da pomidorTan erTad. daasxiT bulioni da
aduReT 10 wT. SeurieT limonis wveni, tkbili wiwaka, marili, cota Savi pilpili da
wvrilad daWrili mwvanili.
2) badrijnebi gafcqveniT nawilobriv da TiToeuli daWeriT sigrZeze 4-ad. moayareT
marili.
3) bulgaruli wiwakebi daWeriT rgolebad da Zalian cxel tafaze cota zeTSi odnav
SebraweT. gaaciveT da frTxilad gadaacaleT kani.
4) badrijnis naWrebi dawureT, kargad danameT da SewviT cxel tafaze, 10-10 wuTi
orive mxridan.
5) badrijnis ori naWeri erTmaneTze jvaredinad daawyveT. SuagulSi moaTavseT
bulgaruli wiwaka da pomidvris erTi naWeri. gadakeceT da xis patara CxiriT
SekariT. isev danameT zeTiT da Tu saWiroa SewviT orive mxridan. daawyveT langarze,
moasxiT CaSuSuli pomidori da miitaneT sufraze.
186
Tavi 8
187
masze Jangbadis zegavlenas. salaTas sousi imdeni unda daamatoT, rom ar iyos
`sveli~.
14) salaTis momzadeba unda xdebodes or etapad: Tavdapirvelad frTxilad unda
aurioT yvela ingredienti da mxolod Semdeg SekazmoT.
15) salaTebSi gamoyenebuli tkbili bulgaruli wiwakebi unda garecxoT, Semdeg
specialuri xelsawyoTi amouRoT gulebi. amis Semdeg TiToeuli wiwaka unda garecxoT
Signidan da garedan da Semdeg daWraT.
P.S. Tu Tqven salaTas azavebT zeTiT, es umjobesia mas Semdeg, rac salaTas SeazavebT
mariliT, ZmriTa da pilpiliT imitom, rom marili ar ixsneba zeTSi.
P.S. vitaminebis maqsimalurad SenarCunebis mizniT arasodes ar daWraT mwvane salaTis
foTlebi daniT – xeliT dafliTeT.
gemovnebiTi harmonia
anu ra unda icodeT salaTebis momzadebis dros
1) xaxvis specifikuri suni gaqreba, Tu gaxexil xaxvs SeurevT gaxexil vaSls.
2) pomidvris simJave SesaniSnavad exameba nigvzis gemos.
3) kombostos Tavisebur gemos arbilebs kama, oxraxuSi da Zira.
4) Warxlis simwklartes arbilebs kenkrovanebis an xilis wvenebis damateba.
5) pomidvrisa da kitris gemo kargad exameba zeTis gemos oxraxuSisa da kamis
damatebiT.
6) bolokisa da pirSuSxas gemo kargad exameba miwis Txilis (araxisi) gemos.
7) mza maionezi warmatebiT SeiZleba SecvaloT gaTqvefili 2 moxarSuli kvercxis
gulis, 1 Cais Wiqa araJnisa da 1 Cais kovzi mdogvis nareviT.
P.S. araJani ukeTesad gaiTqvifeba, Tu masSi Tqvefis dros daamatebT kvercxis cilas.
franguli salaTa
Warxali _ 4 cali, stafilo _ 4 cali, kartofili _ 3 cali, kvercxi
_ 5 cali, mJave kitri _ 2 cali, nigozi _ 100 gr, araJani da maionezi
_ 100-100 gr, niori
niori, marili
marili, kama
kama, mwvane xaxvi
xaxvi, oxraxuSi _ gemovnebiT
zemoT CamoTvlili ingredientebi moxarSeT da cal-calke yvelaferi SeazaveT
Semdegnairad:
1) Warxali _ mJave kitriT, nivriT, mariliT.
2) kartofili _ Savi pilpiliTa da mariliT.
3) stafilo _ nigvziTa da nivriT.
4) kvercxi Savi pilpiliTa da mariliT.
amis Semdeg aiReT saSualo zomis ovaluri langari da masze Semdegi mimdevrobiT
daalageT es produqtebi:
1) Warxali
2) kartofili
3) stafilo
4) kvercxi
5) Warxali.
fenebs Soris moayareT daWrili mwvanili da moasxiT araJnisa da maionezis narevi.
bolo fenas gadaasxiT araJani. Warxali wiTlad Seferavs araJans da Semdeg lamazad
Camoewuweba gverdebze.
franguli salaTa
(meorenairad)
xaxvi _ 4 Tavi, kvercxi _ 5 cali, qinZi
qinZi, oxraxuSi
oxraxuSi, kama _ TiTo kona,
araJani _ 100 gr, maionezi _ 100 gr, mixaki _ danis wveriT
188
xaxvi da moxarSuli kvercxi rgolebad daWeriT. moayareT wvrilad dakepili oxraxuSi,
kama da qinZi. moasxiT erTmaneTSi areuli araJani da maionezi. SeazaveT mariliT,
Savi pilpiliTa da mixakiT.
franguli salaTa
(mesamenairad)
yveli _ 300 gr (Sveicariuli), araJani _ 0,5 Cais Wiqa, xaxvi _ 1 Tavi,
moxarSuli br inji _ 180 gr, limonis wveni _ survilisamebr
brinji
gaxexeT yveli saxexze. daumateT araJani, wvrilad daWrili xaxvi, marili, pilpili,
moxarSuli brinji da gaaformeT wvrilad daWrili naxevari kitriT da pomidvris
naWrebiT. zemodan SegiZliaT moasxaT limonis wveni.
franguli salaTa
(meoTxenairad)
moxarSuli kartofili _ 2 cali, axali kitri _ 2 cali, mJave
kitri _ 2 cali, moxarSuli kvercxi _ 2 cali, wvrilad daWrili
kama _ 2 sufris kovzi, moxarSuli fantia brinji _ 1 sufris kovzi,
araJnisa da maionezis narevi _ 1 Cais Wiqa, marili
marili, Savi pilpili
_ gemovnebiT
oTxkuTxa naWrebad daWrili kartofili, axali kitri, mJave kitri, moxarSuli kvercxi,
wvrilad daWrili kama da moxarSuli fantia brinji SeazaveT 1 Cais Wiqa araJnisa da
maionezis nareviT.
SekazmeT mariliTa da Savi pilpiliT.
bostneulis salaTa
(frangulad)
moxarSuli stafilo _ 150 gr, moxarSuli niaxuri _ 150 gr,
dakonservebuli mwvane barda _ 100 gr, kitris mwnili _ 100 gr,
xaxvi _ 100 gr, vaSli _ 100 gr, maionezi _ 300 gr
stafilo, niaxuri, kitri, vaSli, daWeriT oTxkuTxa naWrebad. xaxvi daWeriT Zalian
Txlad. yvelaferi aurieT. daumateT maionezi da marili gemovnebiT.
salaTa ,,valdorfi~
(franguli samzareulodan)
kartofili moxarSuli kanianad _ 5 cali, vaSli gaTlili _ 3
cali, danayili ,nigozi
nigozi _ 1 sufris kovzi, maionezi _ 1 Cais Wiqa,
limonis wveni _ 1 limonis, marili
ili, Saqar
marili Saqarii, Savi pilpili _ gemovnebiT,
189
salaTis foTlebi
foTlebi, niaxuri
niaxuri, oxraxuSi _ gemovnebiT
vaSli da moxarSuli kartofili gafcqveniT, daWeriT oTxkuTxa naWrebad. daamateT
limonis wveni, Saqari, marili, pilpili. SeazaveT maioneziTa da danayili nigvziT.
mza salaTa moaTavseT salaTis foTlebze da zevidan moayareT daWrili mwvanili
(oxraxuSi, niaxuri).
parizuli salaTa
stafilo _ 2-3 cali, Warxali _ 1 cali, mwvane lobi
lobioo _ 100 gr,
niaxuri _ erTi Ziri, Tevzis konservi _ 1 qila, maionezi _ 250 gr,
mosarTavad moxarSuli kvercxi _ 1 cali, oxraxuSi _ gemovnebiT
moxarSeT stafilo, Warxali da mwvane lobio cal-calke. daWeriT wvrilad. daamateT
gadawuruli naturaluri Tevzis konservi, kargad aurieT. daamateT daWrili niaxuri
da SeazaveT maioneziT. salaTa gaaformeT daWrili moxarSuli kvercxiTa da
oxraxuSiT.
inglisuri salaTa
wiwilis xorci _ 250 gr, qama soko _ 70 gr, mJave kitri _ 20 gr,
niaxuri _ 150 gr, mdogvi _ 60 gr, maionezi
maionezi, marili _ gemovnebiT,
boloki _ 30 gr (gasaformeblad), salaTis foTlebi _ 10 gr
(gasaformeblad)
wiwilis xorci, qama soko da mJave kitri daWeriT patara naWrebad. daamateT wvrilad
daWrili niaxuri da kargad aurieT.
miRebul masas daamateT maionezi, mdogvi da marili. salaTa gaaformeT bolokis
naWrebiTa da salaTis foTlebiT.
inglisuri salaTa
(meorenairad)
moxarSuli kartofili – 2 cali, moxarSuli kvercxi – 2 cali,
moxarSuli yvavilovani kombosto – 100 gr, moSuSuli qama soko
– 1 sufris kovzi, kitris mwnili daWrili – 1 sufris kovzi,
dakonservebuli simindi – 1 sufris kovzi, gaxexili stafilo – 1
sufris kovzi, salaTis foTlebi – 4-5 foToli, maionezi – 3 sufris
kovzi, mwvane xaxvi
xaxvi, kama
kama, pilpili
pilpili, marili – gemovnebiT
zemoT CamoTvlili ingredientebi daWeriT kubikebad. daamateT dakonservebuli
bostneuli, mwvanili. SeazaveT mariliT, pilpiliTa da maioneziT.
salaTa kovbourad
pomidori _ 2 cali, moxarSuli kartofili _ 2 cali, xaxvi _ 1
cali, moxarSuli kvercxi _ 3 cali, niaxuri _ 100 gr, salaTis
sakazmi _ 50 gr
pomidors gadaavleT mduRare wyali da gaacaleT kani. pomidori, xaxvi, moxarSuli
kartofili, moxarSuli kvercxi daWeriT Txel rgolebad. niaxuri daWeriT wvrilad.
SeazaveT salaTis sakazmiT (ix. Tavi 9 `saweblebi da sakazmebi~).
holandiuri salaTa
figuruli makaroni – 400 gr, holandiur
holandiuri i yveli – 200 gr, lo
lorri –
200 gr, vaSli – 1 cali, banani – 2 cali, kitri – 1 cali, pomidori
– 2 cali, limonis wveni – 0,5 limonis
limonis,
saweblisaTvis: maionezi – 250 gr, mdogvi – 2 Cais kovzi, niori – 3
kbili, limonis wveni – 0,5 limonis, xmeli rehani – 0,5 Cais kovzi,
koWa – danis wverze, marili – gemovnebiT
1) figuruli makaroni moxarSeT, gadaitaneT sawurze da gaavleT civi wyali.
2) holandiuri yveli, lori, vaSli, kitri, pomidori daWeriT oTxkuTxa naWrebad.
3) banani daWeriT Txel rgolebad da moasxiT limonis wveni.
4) pomidors gamoacaleT Teslebi da daWeriT.
5) zemoT CamoTvlili ingredientebi aurieT erTmaneTSi, moasxiT sawebeli, isev aurieT
da SedgiT macivarSi.
berZnuli salaTa
(meorenairad)
mwvane zeTisxilis marinadi _ 200 gr, xaxvi _ 2 Tavi, daWrili
oxraxuSi da kama _ 0,5 Cais Wiqa, zeiTunis zeTi _ 2 sufris kovzi,
vaSlis Zmari _ 1 sufris kovzi, marili
marili, wiwaka _ gemovnebiT, 1
limoni _ mosarTavad
mwvane zeTisxilis marinadi moaTavseT sawurze da gaavleT wyali.
moaTavseT sasalaTeSi, moayareT rgolebad daWrili xaxvi. daumateT daWrili kama
da oxraxuSi. moayareT wiTeli wiwaka, marili. moasxiT zeiTunis zeTi, vaSlis Zmari.
salaTa gaaformeT daWrili limoniT.
rusuli salaTa
moxarSuli kartofili _ 4-5 cali, gaTlili vaSli _ 1 cali, mJave
kitri _ 2 cali, winaswar dambali qaSayi _ 1 cali, moxarSuli
xorci _ 250 gr
zemoT CamoTvlili ingredientebi wvrilad daWeriT da zevidan moasxiT sakazmi.
sakazmi: 0,5 Cais Wiqa araJans SeurieT 1 sufris kovzi gaxexili pirSuSxa, 2 sufris
kovzi Zmari, 1 Cais kovzi mdogvi, 2 sufris kovzi wvrilad daWrili oxraxuSi da kama.
rusuli salaTa
(meorenairad)
stafilo _ 2-3 cali, vaSli _ 2 cali, boloki _ 1 cali, kombosto _
1 cali
daWeriT zemoT CamoTvlili ingredientebi wvrilad da SeazaveT sakazmiT:
zeTi _ 2 sufris kovzi,
Zmari an limonis wveni _ 1 Cais kovzi,
Saqari, marili, Savi pilpili _ gemovnebiT.
salaTa ,,fantazia~
moskovis erT-erTi saukeTeso restornis kulinaris
leonid karpovis safirmo recepti
(1 ulufaze)
Warxali _ 100 gr, vaSli _ 60 gr, nigozi _ 30 gr, qiSmiSi _ 30 gr,
maionezi _ 60 gr, mwvanili _ 10 gr
moxarSul Warxals da vaSls xexaven. amateben wvrilad daWril nigozs, qiSmiSs.
azaveben maioneziT, mwvaniliTa da aTavseben borcviviT sasalaTeSi. salaTas asxamen
maionezs. aformeben WarxliT, vaSliTa da mwvaniliT.
,,barakuda~
ala pugaCovas safirmo salaTa
kvercxi _ 5 cali, fantiad moxarSuli br inji _ 1,5 Cais Wiqa, lososis
brinji
konservi _ 1 qila (siTxe gamoclili), maionezi _ 250 gr, xaxvi _ 1
Tavi, ni
nioori _ 3 kbili, 0,5 limonis wveni
wveni, marili
ili, wiwaka _ gemovnebiT,
marili
nigozi
nigozi, mwvanili _ survilisamebr
yvela ingredienti daWeriT wvrilad. moasxiT limonis wveni, maionezi. survilisamebr,
SeiZleba daamatoT daWrili nigozi da mwvanili.
193
mdnari yveli gaxexeT saxexze. daamateT mwvane bardis konservi, wvrilad daWrili
kvercxi, SeazaveT maioneziT. gadaitaneT sasalaTeSi. gaaformeT Txlad daWrili
limonis naWrebiTa da mwvanilis foTlebiT.
peterburguli salaTa
moxarSuli kartofili _ 3-4 cali, mJave kitri _ 3-4 cali, maionezi
_ 250 gr, moxarSuli xorci _ 500 gr, mwvane barda _ 3-4 sufris kovzi,
moxarSuli kvercxi _ 2 cali, wvrilad daWrili oxraxuSi da
kama
kama, Savi pilpili _ gemovnebiT
1) wvrilad daWeriT moxarSuli kartofili, mJave kitri da SeazaveT maioneziTa da
Savi pilpiliT.
2) es masa borcviviT dadeT mrgval langarze centrSi.
a) irgvliv SemouwyveT wvrilad daWrili nebismieri xorci an Zexvi.
b) mwvane barda.
g) wvrilad daWrili moxarSuli kvercxi.
zevidan moayareT wvrilad daWrili oxraxuSi da kama.
salaTa bulgarulad
wiTeli bulgaruli wiwaka _ 6 cali, pomidori da kitri _ 3-3
cali, xaxvi _ 2 Tavi, oxraxuSi
oxraxuSi, zeTi
zeTi, yveli _ gemovnebiT
1) SeacxveT wiTeli bulgaruli wiwaka, gaacaleT kani da Teslebi da wvrilad
daWeriT.
2) pomidori da kitri gafcqveniT da daWeriT oTxkuTxa naWrebad.
3) xaxvi daWeriT wvrilad asanTiseburad, moayareT marili da asriseT.
4) yvela produqti aurieT erTmaneTSi. daamateT daWrili oxraxuSi, mzesumziras
zeTi da kargad aurieT. moaTavseT sasalaTeSi borcviseburad. zevidan moayareT
gaxexili yveli. salaTa gaaformeT daWrili wiTeli mware wiwakiT.
bostneulis salaTa
(ungrulad)
mzaddeba zustad imave ingredientebiT, rogorc salaTa umi bostneulisgan
(bulgarulad), mxolod salaTis sakazmis nacvlad gamoiyeneba maionezi.
194
2) stafilo gaxexeT msxvil saxexze.
3) aurieT erTmaneTSi kombosto, stafilo, limonis wveni, mwvanili, Savi pilpili da
maionezi.
Cinuri salaTa
brinji _ 1 Cais Wiqa, kartofili _ 5-6 cali, kitri _ 2 cali, wiTeli
bulgaruli wiwaka _ 2 cali, mwvane salaTis foTlebi
foTlebi, oxraxuSi
oxraxuSi,
kama
kama, mwvane xaxvi _ gemovnebiT
1) moxarSeT fantiad brinji da sawurze gawureT. daWeriT oTxkuTxa naWrebad
kartofili da gaTlili kitri.
2) wvrilad dakepeT oxraxuSi, kama, mwvane xaxvi. dafliTeT mwvane salaTis foTlebi.
bulgaruli wiTeli wiwaka asanTiseburad daWeriT.
3) yvelaferi erTmaneTSi aurieT da moasxiT sawebeli, romelSic Sedis Semdegi
ingredientebi:
araJani _ 3 sufris kovzi, maionezi _ 2 sufris kovzi, zeTi _ 3
sufris kovzi, mdogvi _ 1 sufris kovzi.
bostneulis salaTa
(siciliurad)
pomidori _ 200 gr, vaSli _ 200 gr, moxarSuli niaxuri _ 200 gr,
moxarSuli keJera mxali _ 200 gr, salaTis sakazmi _ 200 gr
pomidori, vaSli, niaxuri da keJera mxali daWeriT naWrebad. moasxiT salaTis sakazmi
(ix. Tavi 9 `saweblebi da sakazmebi~) da kargad aurieT.
vinegreti
kanianad moxarSuli kartofili _ 1 kg, kanianad moxarSuli
Warxali _ 0,5 kg, moxarSuli lobi
lobioo _ 300 gr, mJave kitr
kitrii _ 3-4
cali, xaxvi _ 3 cali, oxraxuSi _ gemovnebiT
moxarSuli kartofili da Warxali daWeriT oTxkuTxa naWrebad. daumateT moxarSuli
lobio, kuburebad daWrili mJave kitri, daWrili xaxvi, gemovnebiT oxraxuSi da SeazaveT
Zmris, zeTis, mdogvis, Saqrisa da marilis nareviT. bolos daumateT daWrili oxraxuSi
da kargad aurieT.
bostneulis vinegreti
Warxali _ 150 gr, kartofili _ 300 gr, stafilo _ 100 gr, mJave
kombosto an kitris mwnili _ 300 gr, Tavianiani xaxvi _ 150 gr,
salaTis sakazmi _ 100 gr, oxraxuSi _ gemovnebiT
gacivebuli moxarSuli kartofili, stafilo da Warxali gafcqveniT, daWeriT kuburebad
an Txel naWrebad. aseve daWeriT gafcqvnili kitris mwnili da xaxvi. aseve unda
daWraT kombostos mwnili. amis Semdeg yvela bostneuli aurieT erTmaneTSi da
SeazaveT salaTis sakazmiT (ix. Tavi 9 `saweblebi da sakazmebi~). salaTa morTeT
wvrilad daWrili oxraxuSiT.
P.S. imisaTvis, rom vinegretSi yvela bostneulma SeinarCunos Tavisi feri, daWril
Warxals unda moasxaT zeTi da mxolod amis Semdeg SeurioT sxva bostneuls.
P.S. vinegrets bevr qveyanaSi Tvlian `rusul salaTad~, Tumca es saxelwodeba
frangulia. `vinegr~ frangulad niSnavs `Zmars~, xolo mTlianad _ civ sauzmes.
vinegreti ,,sazafxulo~
kartofili _ 2 cali, stafilo _ 2 cali, Warxali _ 1 cali,
yvavilovani kombosto _ 50 gr, mwvane barda _ 100 gr, moxarSuli
kvercxi _ 1 cali, araJani _ 100 gr, mwvane salaTa
salaTa, kama
kama, Saqari
Saqari,
marili _ gemovnebiT
kartofili, stafilo, Warxali moxarSeT, gaaciveT da daWeriT oTxkuTxa naWrebad.
yvavilovani kombosto moxarSeT da daSaleT wvril segmentebad. yvelaferi aurieT,
daumateT marili, Saqari, wvrilad daWrili kama da SeazaveT araJniT. vinegreti
gaaformeT kvercxisagan gakeTebuli yvaviliTa da salaTis foTlebiT.
vinegreti xorciT
saqonlis xorci _ 100 gr, kartofili _ 2 cali, stafilo _ 2 cali,
Warxali _ 1 cali, mJave kitri _ 2 cali, kvercxi _ 2 cali, maionezi
_ 1 Cais Wiqa, kama
kama, oxraxuSi _ TiTo kona, salaTis foTlebi _ 1 kona,
pilpili
pilpili, marili _ gemovnebiT
196
saqonlis xorci daWeriT Txel naWrebad. mJave kitri, moxarSuli kartofili, stafilo,
Warxali, kvercxi daWeriT oTxkuTxa naWrebad. kama da oxraxuSi dakepeT. yvelaferi
aurieT. moasxiT maionezi, moayareT pilpili da marili.
vinegreti gaaformeT salaTis foTlebiT.
P.S. es vinegreti analogiurad SeiZleba momzaddes moxarSuli Tevzis fileTi (xorcis
magivrad).
vinegreti xorciT
(meorenairad)
Zroxis xorci – 300 gr, kartofili – 3 cali, stafilo – 3 cali,
Warxali – 1 cali kitris mwnili – 2 cali, kombostos mwnili –
100 gr, araJani – 100 gr, maionezi – 50 gr, marili
marili, Savi pilpili _
gemovnebiT, gasaformeblad: salaTis foTlebi
foTlebi, mwvane xaxvi
1) marilian wyalSi moxarSuli Zroxis xorci daWeriT wvril naWrebad.
2) moxarSuli kartofili, stafilo, Warxali, mJave kitri daWeriT wvril kubikebad.
3) zemoT CamoTvlili ingredientebi moaTavseT Rrma WurWelSi. daamateT wvrilad
daWrili kombostos mwnili, gemovnebiT marili da Savi pilpili. SeazaveT araJnisa
da maionezis nareviT da aurieT.
mza vinegreti gadaitaneT salaTis foTlebiT mofenil langarze, moayareT wvrilad
daWrili mwvane xaxvi da gaaformeT mJave kitris Txeli naWrebiT.
sokos salaTa
sokos marinadi – 1 qila, dakonservebuli mwvane barda – 1 Cais
Wiqa, mJave kitri – 3 cali, moxarSuli kvercxi – 3 cali, moxarSuli
kartofili – 2 cali, vaSli – 1 cali, moxarSuli brinji 0,5 Cais
Wiqa, stafilo – 2 cali, bulgaruli wiwaka – 2 cali mware wiwaka
– gemovnebiT, danayili niori – 7-8 kbili, qinZi _ gemovnebiT, maionezi
saWiroebisamebr, Zmari _ gemovnebiT
1) daWrili sokos marinads da mwvane bardas gadaavleT mduRare wyali.
2) mJave kitri, moxarSuli kvercxi, moxarSuli kartofili, gafcqvnili vaSli daWeriT
kubikebad.
3) daamateT fantiad moxarSuli brinji, gaxexili stafilo, grZel, wvril naWrebad
daWrili bulgaruli wiwaka, danayili niori, mware wiwaka, mwvane qinZi, SeazaveT
maioneziTa da, survilisamebr, ZmriT.
sokos salaTa
(meorenairad)
sokos konservi – 1 didi qila, xaxvi – 2 Tavi, stafilo – 2 cali,
marili, Savi pilpili
zeTi – saWiroebisamebr (mcire raodenobiT), marili pilpili,
kama – gemovnebiT
1) wvrilad daWrili sokos konservi wamoaduReT, Semdeg wyali gadauwureT da
moSuSeT zeTSi.
2) wvrilad daWrili xaxvi moSuSeT zeTSi.
3) gaxexili stafilo moSuSeT zeTSi.
4) samive komponenti SeaerTeT, SeazaveT mariliTa da Savi pilpiliT. maTavseT
langarze da zevidan moayareT wvrilad daWrili kama.
sokos salaTa
(mesamenairad)
soko _ 300 gr, xaxvi _ 1 cali, kvercxi _ 1 cali, Zmari _ 15 gr, zeTi
_ 20 gr
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moxarSuli soko (ukeTesia qama soko) xaxvi, moxarSuli kvercxi wvrilad daWeriT.
SeazaveT zeTiT, ZmriTa da Savi pilpiliT (SeiZleba maioneziT Sezaveba).
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virTevzas RviZli daWeriT patara naWrebad. aseve daWeriT moxarSuli kvercxi da
xaxvi. SeazaveT mariliTa da pilpiliT. moasxiT konservis qilaSi darCenili cximi.
gadaitaneT sasalaTeSi da gaaformeT kvercxisagan gakeTebuli yvaviliT, rgolebad
daWrili xaxviT da kamiT.
qaSayis salaTa
damarilebuli qaSayi _ 100 gr, moxarSuli kartofili _ 100 gr,
kitris mwnili _ 60 gr, xaxvi _ 1 Tavi, vaSli _ 1 cali
sakazmisaTvis: zeTi _ 30 gr, Zmari _ 5 gr, Saqari _ 5 gr mwvanili
mwvanili,
marili, pilpili _ gemovnebiT
marili
1) kartofili moxarSeT kanianad, gafcqveniT da daWeriT wvril naWrebad.
2) daWeriT wvril naWrebad qaSayis rbilobi.
3) kitris mwnili gafcqveniT, gamoacaleT Teslebi da ise daWeriT.
4) xaxvi daWeriT rgolebad da gadaavleT mduRare wyali.
5) vaSli gafcqveniT da daWeriT wvril naWrebad.
6) yvelaferi aurieT erTmaneTSi. SeazaveT zeTiT, ZmriT, SaqriT, mariliTa da Savi
pilpiliT.
mza salaTas zevidan moayareT daWrili mwvanili.
salaTa xamanwkebiT
xamanwkebi – 300 gr, qama soko – 500 gr, mwvane xaxvi – 1 kona,
salaTis foTlebi – 1 kona, niori – 2-3 kbili, Savi zeTisxili – 100
gr, limonis wveni – 1 limonis, mai onezi – 100 gr, zeTi – 2 sufris
maionezi
kovzi, xaxvi – 1 Tavi, SaSkvlavi – gemovnebiT, zeTSi Semwvari
somxur
somxuri i lavaSis naWr ebi
naWrebi
1) xamanwkebis mosamzadeblad gaacxeleT zeTi, daumateT xamanwkebi, moSuSeT da
SeazaveT mariliTa da nivriT.
2) sokos mosamzadeblad zeTSi moSuSeT xaxvi. daamateT saSualo zomis naWrebad
daWrili qama soko da SeazaveT mariliTa da Savi pilpiliT.
3) sousis mosamzadeblad maionezs daamateT limonis wveni da wvrilad daWrili
mwvane xaxvi, SaSkvlavi da gaWyletili niori.
4) maionezis souss daamateT dafleTili salaTis foTlebi, kurkagamoclili Savi
zeTisxili, xamanwkebi, soko. kargad aurieT da zevidan moayareT zeTSi Semwvari
somxuri lavaSis naWrebi.
salaTa krevetebiT
(6 ulufaze):
krevetebi – 600 gr, pomidori – 200 gr, moxarSuli kvercxi – 3
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cali, xaxvi – 1 Tavi, kitri – 2 cali, yveli – 60 gr, kurkagamoclili
zeTisxili – 24 cali, mwvane salaTis foTlebi – saWiroebisamebr
sakazmisaTvis: Rvinis Zmari – 1 sufris kovzi, zeTi – 2 sufris kovzi,
wyali – 1 sufris kovzi, niori – 1 kbili, xaxvi – 1 Tavi (didi), Savi
pilpili
pilpili, marili – gemovnebiT
1) krevetebi gaasufTaveT, moxarSeT. kitri daWeriT Txel naWrebad; kvercxi _ oTxkuTxa
naWrebad; xaxvi – rgolebad; yveli _ kubikebad. pomidori gaWeriT Suaze, gamoacaleT
Teslebi da daWeriT Txel naWrebad. salaTis mwvane foTlebi garecxeT.
2) sakazmis momzadeba: gaWyliteT niori. daamateT zemoT CamoTvlili ingredientebi
da zeTisxili.
3) 6 TefSze daafineT salaTis foTlebi. daawyveT krevetebi da danarCen ingredientebs
moasxiT sakazmi. gaaformeT kamis RerebiT.
4) sufraze miitaneT gaxuxul purTan erTad.
qaTmis salaTa
qaTami – 1 cali, moxarSuli kvercxi – 5 cali, mwvane xaxvi – 1 kona,
nigozi – 1 Cais Wiqa, broweuli – 2 cali (saSualo zomis), tarxuna
– 1 kona, kama – 1 kona, mwvane
mwvane, alaTis foTlebi – 1 kona, marili
marili,
pilpili – gemovnebiT
qaTami moxarSeT, kani gaacaleT da daWeriT an xeliT daaqucmaceT. moxarSuli
kvercxi, xaxvi, nigozi, kama, tarxuna wvrilad daWeriT. SekazmeT mariliT, pilpiliT,
broweulis marcvlebiT. langarze salaTis foTlebi moawyveT da mza salaTa
gadaitaneT masze.
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Semwvari qaTmis salaTa
qaTmis xorci _ 300 gr, moxarSuli kvercxi _ 3 cali, vaSli _ 2
cali, mai onezi _ 1 qila, limonis wveni
maionezi wveni, Savi pilpili _ gemovnebiT
qaTmis xorci daWeriT wvrilad. daumateT moxarSuli kvercxis cila, gaTlili,
wvrilad daWrili vaSli da SeazaveT maioneziT, romelSic winaswar iqneba Sereuli
gaqnili kvercxis gulebi.
maionezs SeiZleba SeurioT limonis wveni da Savi pilpili.
enis salaTa
moxarSuli ena – 1 cali, xaxvi – 3 Tavi, niori – 4 kbili, zeTi –
saWiroebisamebr, maionezi – 100 gr, kama
kama, mwvane xaxvi
xaxvi, oxraxuSi –
marili, Savi pilpili – gemovnebiT, salaTis foTlebi
gemovnebiT, marili
– gasaformeblad
1) moxarSuli saqonlis ena daWeriT Txel, mogrZo naWrebad.
2) wvrilad daWrili xaxvi da niori moSuSeT zeTSi kargad. CaumateT daWrili ena da
cota xniT kidev erTxel moSuSeT.
3) gadmoiReT TasSi, gaaciveT. moayareT daWrili kama, mwvane xaxvi, oxraxuSi, moasxiT
maionezi da SeazaveT mariliTa da Savi pilpiliT. aurieT kargad. langarze daafineT
salaTis foTlebi. gadaitaneT salaTa da moayareT daWrili kama.
sadResaswaulo salaTa
moxarSuli kartofili _ 1 kg, stafilo _ 5-6 cali, kvercxi _ 10-
12 cali, qaTmis xorci _ 400 gr, mJave kitri _ 5-6 cali, Warxali _
3 cali, mwvane barda _ 0,5 kg-iani
iani qiliT
qiliT, araJani _ 200 gr, maionezi
_ 200 gr
gasaformeblad: kvercxi _ 1 cali, karaqi _ 100 gr, araJani _ 100 gr,
kitri _ 1 cali
1) daWeriT wvrilad moxarSuli kartofili, stafilo, kvercxi, qaTmis xorci, mJave
kitri.
2) moxarSuli Warxali gaxexeT msxvil saxexze da moaTavseT calke TasSi.
3) oxraxuSi, kama, mwvane xaxvi daWeriT wvrilad.
4) mwvane bardas konservs gadaavleT mduRare wyali da gadawureT.
5) aiReT ganieri brtyeli langari da masze fena-fena daawyveT zemoT CamoTvlili
ingredientebi, Tan moayareT mwvanili, Savi pilpili da moasxiT araJnisa da maionezis
narevi.
aseTi fenebi gaimeoreT. salaTas xelis saSualebiT mieciT langris forma. zedapiri
da gverdebi mTlianad mofineT gaxexili WarxliT, moayareT kama. centrSi fuZiT
dadeT wverSi jvaredinad CaWrili moxarSuli mTeli kvercxi. gverdebi odnav
gadaSaleT da Tavisufal adgilebSi moasxiT karaqTan aTqvefili araJani (100 gr
karaqi, 100 gr araJani). gverdebSi CaarWveT iribad daWrili gauTleli kitris naWrebi.
sadResaswaulo salaTa
(meorenairad)
indauris xorci _ 150 gr, banani – 2 cali, pomidori – 2 cali,
maionezi – 200 gr, dakonservebuli simindis marcvlebi – 1 Cais
Wiqa, moxarSuli brinji – 100 gr, moxarSuli kvercxi – 2 cali,
kitri – 2 cali (SeiZleba mwnilic), oxraxuSi
oxraxuSi, kama – gemovnebiT
1) indauris xorci moxarSeT da Semdeg daaqucmaceT.
2) banani kuburebad daWeriT; kitri da pomidori _ rgolebad; kvercxi _ wvrilad.
3) SeurieT moxarSuli simindis marcvlebi, brinji. moasxiT maionezi, SeazaveT mariliTa
da Savi pilpiliT. salaTa gaaformeT mwvaniliT.
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gemrieli xaba-xuba
moxarSuli figuruli makaroni – 300 gr, moxarSuli qaTmis file
– 250 gr, dakonservebuli simindis marcvlebi – 1 qila,
dakonservebuli qama soko – 1 qila, marili
marili, Savi pilpili –
gemovnebiT, maionezi – saWiroebisamebr
1) moxarSeT figuruli makaroni marilwyalSi. gaavleT civi wyali da gaaCereT
sawurze.
2) moxarSuli qaTmis file daZenZeT.
3) dakonservebul simindis marcvlebs da dakonservebul Sampinionebs gadaavleT
mduRare wyali da gadaitaneT sawurze.
4) zemoT CamoTvlili ingredientebi aurieT erTmaneTSi da SeazaveT mariliT, Savi
pilpiliTa da maioneziT.
saSemodgomo salaTa
kombosto _ 150 gr, stafilo _ 100 gr, niaxuri _ 50 gr, prasi _ 100
gr, vaSli _ 100 gr, araJani _ 0,5 Cais Wiqa
kombosto da niaxuri dakepeT wvrilad, stafilo da vaSli gaxexeT msxvil saxexze,
prasi daWeriT, SeazaveT araJniT, moaTavseT sasalaTeSi. gaaformeT salaTa lamazad
daWrili prasis foTlebiT.
sagazafxulo salaTa
kombosto _ 200 gr, moxarSuli kartofili _ 2-3 cali, ma ad
magrad
moxarSuli kvercxi _ 1 cali, kitri _ 1 cali, araJani _ 0,5 Cais Wiqa,
oxraxuSi _ 1 kona, marili _ gemovnebiT
kombosto daWeriT kvadratebad, kartofili da kitri _ wvril kuburebad. daamateT
wvrilad daWrili kvercxi, kama. SeazaveT mariliTa da araJniT. mza salaTas zevidan
moayareT daWrili kama.
gazafxulis salaTa
(meorenairad)
kartofili _ 1 cali, kitri _ 1 cali, boloki _ 10-12 cali, salaTa
_ 30 gr, dakonservebuli mwvane barda _ 1/3 Cais Wiqa, mwvane xaxvi
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_ 30 gr, maionezi _ 50 gr, araJani _ 50 gr
kanianad moxarSuli da gafcqvnili kartofili, axali kitri, Tvis boloki wvrilad
daWeriT. SeurieT dakonservebuli mwvane barda, daWrili mwvane xaxvi da SekazmeT
maioneziTa da araJniT.
sagazafxulo salaTa
daWeriT 250 gr mJauna, mwvane xaxvi, niori, oxraxuSi, moayareT marili, moasxiT zeTi da
Zmari gemovnebiT. gadaiReT sasalaTeSi da gaaformeT daWrili bolokiTa da moxarSuli
kvercxiT.
feradi salaTa
kartofili _ 300 gr, stafilo _ 250 gr, mwvane muxudo
(dakonservebuli) _ 300 gr, Warxali _ 200 gr, moxarSuli Zexvi _
250 gr, mJave kitri _ 2-3 cali
sakazmi: 1 Cais Wiqa zeTi, 50 gr Rvinis Zmari, 1 patara Tavi niori, marili, pilpili, 200
gr maionezi.
1) kartofili, stafilo, Warxali, moxarSeT, gafcqveniT, wvrilad daWeriT.
2) aurieT muxudo, wvrilad dakepili Zexvi, daasxiT sakazmi umaionezod. 1-2 saaTi
gaaCereT. Semdeg daumateT wvrilad daWrili mJave kitri da gaaformeT maioneziT.
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gazafxulis mwvane salaTa
mwvane salaTis fiTlebi _ 2-3 kona, kvercxi _ 1 cali, Tvis boloki
_ 1 kona, kitri _ 2-3 cali, kartofili _ 3 cali, mwvane xaxvi _ 1 kona,
saweblisaTvis mawoni (sasurvelia
(sasurvelia, gawuruli) _ 1 Cais Wiqa, oxraxuSi
oxraxuSi,
kama _ gemovnebiT, marili
marili, xarCos suneli _ gemovnebiT
1) garecxeT mwvane salaTis foTlebi da xeliT dafliTeT grZel zolebad. daawyveT
langris centrSi. magrad moxarSuli kvercxi CaWeriT jvaredinad Suamde da dadeT
salaTis foTlebze.
2) Tvis boloki, kitri, kartofili, mwvane xaxvi daWeriT rgolebad da kargad aurieT.
3) mawons daumateT marili, xarCos suneli da kargad aurieT.
langarze dawyobili salaTis foTlebis garSemo daawyveT daWrili bostneuli da
zevidan moasxiT Sezavebuli mawoni. zemodan moayareT daWrili oxraxuSi, kama da
mwvane xaxvi.
mwvane salaTa
(rusulad)
salaTis foTlebi _ 500 gr, Tvis boloki _ 12-14 Tavi, kitri _ 2-3
cali, mwvane xaxvi _ 100 gr, araJani _ 1 Cais Wiqa, marili _ gemovnebiT
salaTis foTlebi dafliTeT, mwvane xaxvi dakepeT, boloki da kitri daWeriT rgolebad.
yvelaferi es kargad aurieT, moasxiT araJani da moayareT marili. salaTa morTeT
oxraxuSis foTlebiT.
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mwvane salaTa nigvziT
oxraxuSi – 1 kg, qinZi – 0,5 kg, rehani – 250 gr, niaxuri – 0,5 kg,
tarxuna
tarxuna, pitna – gemovnebiT, xaxvi – 2 kona
sakazmisaTvis: nigozi – 200 gr, niori – 5 kbili, qinZi – 250 gr, wiwaka
wiwaka,
marili
marili, Zmari – gemovnebiT
1) daWeriT wvrilad zemoT CamoTvlili mwvanili.
2) nigozi danayeT. daumateT niori, qinZi, wiwaka, marili, Zmari da kargad aurieT.
3) (1) da (2) komponentebi SeaerTeT da gadaitaneT sasalaTeSi.
mewisqvilis salaTa
pomidori _ 2 cali, kitri _ 1 cali, xaxvi _ 1 cali, tkbili wiTeli
wiwaka _ 2 cali, sakazmi _ 150 gr (ix. Tavi 9 `saweblebi da sakazmebi~),
mwvanili _ gemovnebiT
1) axali pomidori, kitri da xaxvi daWeriT Txel rgolebad.
2) xaxvi dasaWreli dafidan ar gadmoitanoT. moayareT marili, moasxiT zeTi da
xeliT asriseT. aseTi wesiT momzadebuli xaxvi aris rbili da gemrieli.
3) tkbili wiwaka daWeriT asanTiseburad. yvelaferi kargad aurieT. daumateT wvrilad
daWrili oxraxuSi, kama da SeazaveT salaTis sakazmiT.
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pomidvris salaTa mawvniT
pomidori _ 0,5 kg, moxarSuli kvercxi _ 4 cali, prasi _ 2 cali
(mxolod TeTri nawili), oxraxuSi _ 1 kona, gawuruli mawoni _ 1
Cais Wiqa, zeTi _ 4 sufris kovzi, kama
kama, marili _ gemovnebiT
1) pomidori daWeriT rgolebad, oxraxuSi _ wvrilad, moayareT marili da or nawilad
gayaviT.
2) daWeriT moxarSuli kvercxi, prasi. moayareT marili.
3) erTmaneTs SeurieT gawuruli mawoni, zeTi da wvrilad daWrili kama. sasalaTis
fskeri dafareT oxraxuSis naxevriT. miamateT daWrili pomidvris naxevari, mere
daWrili kvercxi da darCenili pomidoric. moayareT prasi. SeaneleT mawvnis sakazmiT,
moayareT daWrili oxraxuSi. magidaze gatanamde gaaciveT macivarSi.
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kitris salaTa mawvniT
sasalaTe grZeli
Zeli kitri – 1 cali, kama – 0,5 kona, mawoni – 4 sufris
kovzi, Zmari – 1 sufris kovzi, marili – 0,5 Cais kovzi, Savi pilpili
– 1 mwikvi, niori – 1-2 kbili
1) kitri garecxeT, gaaSreT da daWeriT 0,5 sm sisqis rgolebad. Semdeg rgolebi
daWeriT Zelakebad.
2) mawons daamateT Zmari, gaWyletili niori, wvrilad daWrili kama, marili, Savi
pilpili da moasxiT daWril kitrs.
P.S. es salaTa Zalian uxdeba Semwvar axal kartofils.
mwvanilis salaTa
qinZi – 100 gr, mwvane xaxvi – 100 gr, oxraxuSi – 100 gr, kama – 50 gr,
moxarSuli kvercxi – 10 cali, puri – 500 gr, zeTi – 100 gr,
maionezi
maionezi, marili – gemovnebiT
1) zemoT CamoTvlili mwvanilebi daWeriT wvrilad.
2) TeTri puris wvrilad daWrili naWrebi SewviT zeTSi.
3) moxarSuli kvercxi daWeriT wvrilad.
4) zemoT CamoTvlili ingredientebi aurieT erTmaneTSi. daumateT maionezi, marili
gemovnebiT da moaTavseT sasalaTeSi.
niaxuris salaTa
niaxuri _ 300 gr, maionezi _ 2 sufris kovzi, araJani _ 2 sufris
kovzi, marili
marili, oxraxuSi
oxraxuSi, kama _ gemovnebiT
wamoxarSeT niaxuri Zirebianad naxevrad mzadyofnamde, daWeriT patara naWrebad.
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SeazaveT araJnisa da maionezis nareviT. moaTavseT sasalaTeSi da moayareT wvrilad
daWrili mwvanili.
prasis salaTa
prasi _ 600 gr, yveli ,,brinza~
brinza~ _ 250 gr, zeiTunis zeTi _ 2 sufris
kovzi, xmeli suneli _ gemovnebiT
zemoT CamoTvlili ingredientebi daWeriT. daamateT zeiTunis zeTi da xmeli suneli
gemovnebiT.
prasis salaTa-garniri
prasi – 1 kg, mdogvi – 1 sufris kovzi, Zmari – 1 sufris kovzi,
danayili niori – 2 kbili, marili _ gemovnebiT, aduRebuli wyali
– 0,5 Cais Wiqa
1) prasi daWeriT 4-5 nawilad. moxarSeT marilwyalSi.
2) moxarSuli prasi kargad gawureT da mieciT budeebis forma. daawyveT mogrZo
formis langarze. moasxiT mdogviT, ZmriT, nivriTa da wyliT momzadebuli sawebeli.
3) ase momzadebuli salaTa-garniri miitaneT moxarSul kartofilTan an moxarSul
xorcTan.
salaTa tarxuniT
tarxuna – 100 gr (mxolod foTlebi), imeruli yveli – 200 gr,
maionezi – 50 gr
tarxuna daWeriT wvrilad; yveli _ kubikebad. daumateT maionezi da 30 wuTiT SedgiT
macivarSi.
xaxvis garniri
daWeriT rgolebad xaxvi. daasxiT vaSlis Zmrisa da zeTis narevi, daamateT dafnis
foToli da Savi pilpilis marcvlebi.
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yvelaferi es SeaTbeT mudmivi revis qveS, xolo Semdeg swrafad gaagrileT. ase
momzadebuli xaxvi minis an mominanqrebuli WurWliT macivarSi ramdenime dRes
inaxeba.
ase momzadebuli xaxvi SeiZleba gamoiyenoT salaTebis mosamzadeblad an ubralod
garnirad.
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Semdeg xaxvi gadaitaneT sawurze. moxarSuli kvercxi msxvilad daWeriT. SeurieT
xaxvi, wvrilad daWrili kitri. SeazaveT maioneziT. SedgiT macivarSi.
bolokis salaTa
boloki _ 3-4 cali (mozrdili), mwvane xaxvi _ 1 kona, moxarSuli
kvercxi _ 2 cali, araJani _ 100 gr, oxraxuSi
oxraxuSi, kama _ gemovnebiT
boloki daWeriT Txlad, moayareT cotaodeni marili. miumateT wvrilad daWrili
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mwvane xaxvi, wvrilad daWrili moxarSuli kvercxi. moayareT daWrili oxraxuSi, kama
da SeazaveT araJniT.
bolokis salaTa
(meorenairad)
Tvis boloki – 0,5 kg, araJani – 200 gr, qinZi – 1 kona
boloki gaxexeT. daamateT araJani da wvrilad daWrili qinZi (uxdeba Semwvar axal
kartofils).
Talgami araJniT
Talgami _ 400 gr, xaxvi _ 1 Tavi, araJani _ 150 gr, marili _
gemovnebiT
Talgami gaxexeT msxvil saxexze. daumateT wvrilad daWrili xaxvi da SeazaveT
mariliTa da araJniT.
sufraze miitaneT Svriis puriTa da karaqiT.
P.S. araJani arbilebs Talgamis mware gemos.
Talgamis salaTa
(meorenairad)
Talgami _ 500 gr, xaxvi _ 50 gr, zeTi _ 1-2 sufris kovzi, oxraxuSi
_ 1 kona, limonis wveni _ 1 Cais kovzi, mar ili _ gemovnebiT
marili
Talgami gaxexeT msxvil saxexze. daamateT wvrilad daWrili xaxvi, limonis wveni,
zeTi, daWrili oxraxuSi da kargad aurieT.
P.S. imisaTvis, rom Talgami iyos ufro wvniani, rekomendebulia cota xniT moaTavsoT
is civ wyalSi.
bostneulis Taiguli
mwvane salaTa _ 100 gr, bulgaruli mwvane wiwaka _ 150 gr, pomidori
_ 200 gr, kitri _ 150 gr, daWrili oxraxuSi da qinZi _ 100 gr, mwvane
xaxvi _ 1 kona, rehani _ 1 kona
mrgval langarze mwvane salaTis foTlebze daawyveT rgolebad daWrili wiTeli
da mwvane bulgaruli wiwakebi, pomidori, kitri, mwvane xaxvi, daWrili oxraxuSi, qinZi
da rehani. calke SeiZleba miitanoT zeTi an romelime sxva sawebeli.
216
bostneulis salaTa
moxarSuli kartofili _ 500 gr, boloki _ 100 gr, Warxali _ 200
gr, stafilo _ 300 gr, kitris mwnili _ 150 gr, Tavianiani xaxvi _ 1
cali , mwvane xaxvi _ 1 kona, maionezi _ saWiroebisamebr
mTeli es masala Txlad da wvrilad daWeriT, moaTavseT mominanqrebul TasSi.
moayareT cota marili da Savi pilpili. moasxiT maionezi da kargad aurieT.
bostneulis salaT-koqteili
(1 ulufisaTvis):
stafilo _ 20 gr, Warxali _ 20 gr, kartofili _ 20 gr, axali
kitri _ 20 gr, maionezi _ 30 gr, gasaformeblad _ 1 kvercxi oxraxuSi
kvercxi,oxraxuSi
an kama _ gemovnebiT
aseTi salaTa SeiZleba momzaddes nebismieri bostneulisagan. mTavaria, bostneuli
daiWras Zalian wvrilad.
salaT-koqteili sufraze miaqvT minis vazebiT an WiqebiT da lamazad aformeben.
ufro xSirad salaT-koqteils miirTmeven kovziT. salaT-koqteilis WurWels dgamen
xelsaxocgadafarebul langarze. aseTi salaTis erT-erTi varianti:
moxarSul stafilos, Warxals, kartofils da axal kitrs Wrian CxirebiviT. azaveben
maioneziT. aformeben kvercxisagan gakeTebuli gviriliT da mwvaniliT.
mindvris salaTa
kartofili _ 1 cali, sokos mwnili _ 100 gr, kitris mwnili _ 1
cali, xaxvi _ 1 cali, mwvane xaxvi _ 15 gr, salaTis sakazmi _ 50 gr
moxarSuli kartofili da kitris mwnili daWeriT Txel naWrebad, xaxvi _
naxevarrgolebad, sokos marinadi daWeriT wvril naWrebad. yvelaferi aurieT, moasxiT
salaTis sakazmi (ix. Tavi 9 `saweblebi da sakazmebi~). bolos moayareT daWrili
mwvane xaxvi.
kartofilis salaTa
kanianad moxarSuli kartofili cxladve gafcqveniT, daWeriT, CayareT qvabSi. aurieT
winaswar momzadebuli rgolebad daWrili xaxvi, marili, pilpili, moasxiT Zmari.
217
qvabs daaxureT xufi da 2-3 saaTiT SedeT macivarSi. sufraze mitanis win SeazaveT
maioneziT.
salaTa niaxuriT
kartofili _ 1 kg, niaxuri _ 250 gr, xaxvi _ 200 gr, mcenareuli
zeTi
zeTi, Zmari
Zmari, mdogvi
mdogvi, marili _ gemovnebiT
moxarSuli kartofili daWeriT patara naWrebad. moayareT rgolebad daWrili xaxvi,
wvrilad daWrili niaxuri. daamateT zeTi, Zmari, mdogvi, marili da kargad aurieT.
salaTa kombostoTi
kombosto – 1 saSualo zomiszomis, araJani – 100 gr, marili – 1 Cais
kovzi, Saqari – 100 gr, Zmari – 60 gr
kombosto daWeriT Zalian wvrilad da asriseT. daumateT araJani, Saqari, marili,
Zmari. isev aurieT da 2 saaTiT SedgiT macivarSi.
kombostos salaTa
TeTr ani kombosto _ 300 gr, mwvane xaxvi _ 1 kona, kama _ 1 kona,
TeTrTaviani
limonis wveni _ 1 sufris kovzi, zeTi _ 1 sufris kovzi, marili
marili,
Saqari _ gemovnebiT
kombosto dakepeT wvrilad, cotaTi asriseT xeliT. daamateT daWrili mwvane xaxvi
da kama. moasxiT limonis wveni, zeTi da SeazaveT mariliTa da SaqriT.
zevidan moayareT daWrili kama.
P.S. vidre kombostos daWrideT da salaTisaTvis gaamzadebdeT, 2-3 wuTiT CauSviT
mduRare wyalSi, romelSic winaswar ramdenime wveT limons CaasxamT.
kombostos salaTa
(meorenairad)
kombosto _ 1 kg, stafilo _ 3-4 cali, niori _ 2 kbili, kama
kama, niaxuri
niaxuri,
oxraxuSi _ TiTo kona, mwvane xaxvi _ 1 kona, zafrana
zafrana, ucxo suneli
_ TiTo Cais kovzi, zeTi _ 100 gr, marili
marili, pilpili
pilpili, Zmari _ gemovnebiT
wvrilad dakepil kombostos daayareT marili, gaaCereT naxevari saaTi da gawureT.
Semdeg daamateT gaxexili stafilo, wvrilad daWrili mwvane xaxvi, mwvanili, ucxo
suneli, zafrana, Savi pilpili, zeTi, Zmari da danayili niori.
kombostos salaTa
(mesamenairad)
kombosto _ 1 kg, zeTi _ 150 gr, xaxvi _ 100 gr, araJani _ 200 gr,
kvercxi _ 2 cali, qinZi
qinZi, kama
kama, marili _ gemovnebiT
219
kombosto wvrilad daWeriT da xaxvTan erTad moSuSeT zeTSi. rodesac kargad
moiSuSeba, daasxiT araJani, moayareT marili. magidaze mitanisas aurieT ori magrad
moxarSuli da wvrilad daWrili kvercxi, moayareT qinZi da kama.
kombostos salaTa
idealuri dieturi garniri Semwvari xorcisaTvis
TeTr ani kombosto _ 1 kg, wiTeli t kbili wiwaka _ 1 cali,
TeTrTaviani
Zmari _ 75 gr, mdogvi _ 2 Cais kovzi, Zira _ 1 Cais kovzi, zeTi _ 140
gr, oxraxuSi _ 1 kona, Savi pilpili _ gemovnebiT
1) kombosto daWeriT Zalian Txlad. moayareT 3 sufris kovzi marili da gaaCereT 30
wT. Semdeg gadaitaneT kombosto TuSfalangze, kargad gadarecxeT da gawureT.
2) tkbili wiwaka daWeriT zolebad, daamateT daWrili oxraxuSi.
3) moamzadeT marinadis xsnari: Zmars daumateT mdogvi, Zira, marili, dafquli Savi
pilpili, zeTi da kargad aurieT.
4) kombostos daumateT marinadi da daWrili wiwaka. gaaCereT 20 wT.
220
daumateT cota dafquli Zira.
moaTavseT sasalaTeSi da moayareT daWrili mwvanili an mwvane xaxvi.
Warxlis salaTa
Warxali _ 1 kg, maionezi _ 1 Cais Wiqa, mwvanili
mwvanili, mwvane xaxvi _ 3-3
Ziri, xmeli suneli
suneli, qinZi
qinZi, zafrana _ TiTo Cais kovzi, Savi pilpili
pilpili,
marili _ gemovnebiT
221
wiTeli Warxali moxarSeT, gafcqveniT, daWeriT wvril oTxkuTxa naWrebad. xmeli
suneli, danayili qinZi, zafrana danayeT niorTan erTad, gaxseniT maionezSi. daamateT
Savi pilpili, wvrilad daWrili mwvanili _ qinZi, oxraxuSi, kama, mwvane xaxvi. gadaitaneT
sasalaTeSi, moayareT wvrilad daWrili mwvanili.
P.S. aseTive salaTa SeiZleba momzaddes stafilosagan.
Warxlis salaTa
(meorenairad)
Warxali _ 500 gr, xaxvi _ 1-2 Tavi, niori _ 2-3 kbili, maionezi _ 200
gr, ucxo suneli _ gemovnebiT
Warxali moxarSeT, gafcqveniT, gaxexeT msxvil saxexze. daumateT Zalian wvrilad
daWrili xaxvi, danayili niori, ucxo suneli. moasxiT maionezi.
Warxlis salaTa
(mesamenairad)
Warxali _ 500 gr, tyemlis wveni _ 1 Cais Wiqa, qinZi _ 1 kona, niori
_ 1 Tavi, vaSlis Zmari _ 2 sufris kovzi, mzesumziras zeTi _ 2
sufris kovzi
1) Warxali garecxeT da gauTleli moxarSeT zemoT naxsenebi wesiT (ix. Tavi 8
`salaTebis momzadebis xelovneba~). roca kargad moixarSeba, kani gaacaleT da daWeriT
Txel rgolebad.
2) tyemlis wveni patara mominanqrebul qvabSi CaasxiT. daumateT wvrilad daWrili
qinZi, danayili niori, vaSlis an Rvinis Zmari, mzesumziras zeTi.
3) es masa kargad aurieT erTmaneTSi da Sig CaalageT daWrili Warxali. Semdeg
kovziT kargad aurieT da Tavze daaxureT.
salaTa macivarSi erT kviras inaxeba.
stafilos salaTa
stafilo _ 0,5 kg, maionezi _ 150 gr, niori _ 2 didi Tavi, Sveicariuli
yveli _ 100 gr, marili _ gemovnebiT
stafilo gaxexeT msxvil saxexze. CaaWyliteT niori, daaxexeT yveli, daasxiT maionezi,
aurieT salaTis kovziT.
es salaTa SesaniSnavi garniria Semwvar da moxarSul xorcTan.
stafilos salaTa
(meorenairad)
stafilo _ 250 gr, niori _ 10 gr, pilpili
pilpili, zeTi _ gemovnebiT
stafilo daWeriT Txel, grZel Rerebad. moayareT niori, pilpili, moasxiT zeTi da
kargad aurieT erTmaneTSi.
stafilos salaTa
(mesamenairad)
stafilo _ 350 gr, limoni _ 2 cali, zeTi _ 1 sufris kovzi,
moxarSuli kvercxi _ 1 cali, marili
marili, Savi pilpili _ gemovnebiT
stafilo gaxexeT msxvil saxexze, SeazaveT mariliTa da Savi pilpiliT. daumateT
limonis wveni, zeTi da moaTavseT Sesafer WurWelSi.
sufraze mitanis win gaaformeT rgolebad daWrili moxarSuli kvercxiT.
223
stafilos salaTa nivriT
stafilo _ 400 gr, niori _ 4 kbili, maionezi _ 100 gr, nigozi _ 100
gr, marili
marili, salaTis foTlebi _ gemovnebiT
stafilo gaxexeT msxvil saxexze. niori da nigozi danayeT. daumateT marili da
SeazaveT maioneziT.
langarze lamazad daawyveT salaTis foTlebi, xolo maTze moaTavseT borcviseburad
salaTa. gaaformeT nigvzis lebnebiT.
badrijnis salaTa
badrijani _ 1 kg, bulgaruli wiTeli da mwvane wiwaka _ 0,5 kg,
xaxvi _ 0,5 kg, niori _ 1 Tavi, oxraxuSi da qinZi _ TiTo-TiTo kona,
Zmari _ 0,5 Cais Wiqa, marili _ gemovnebiT
nawilobriv gafcqvnili (zebrasaviT) badrijani daWeriT rgolebad, moayareT marili
da SewviT zeTSi. Semwvari badrijani moaTavseT TasSi. mwvane da wiTeli bulgaruli
wiwakebi daWeriT rgolebad. aseve, daWeriT xaxvi, niori, oxraxuSi, qinZi, moasxiT
naxevari Cais Wiqa Zmari, moayareT marili da aurieT.
badrijnis salaTa
(meorenairad)
badrijani _ 800 gr, mwvane bulgaruli wiwaka _ 700 gr, pomidori
_ 300 gr, danayili nigozi _ 50 gr, zeTi _ 5 sufris kovzi, niori _ 3-
4 kbili, oxraxuSi _ 1 kona, marili
marili, Zmari _ gemovnebiT
badrijani da mwvane bulgaruli wiwaka SeacxveT RumelSi, gaaciveT. Semdeg gafcqveniT
da daWeriT wvril naWrebad. daamateT ZmriTa da zeTiT Sezavebul danayil nigozsa
da niors. kargad aurieT da daawyveT langarze. zevidan moawyveT rgolebad daWrili
pomidori, gaaformeT daWrili oxraxuSiT.
kvercxis salaTa
moxarSuli kvercxi _ 5 cali, mwvane xaxvi _ 150 gr, mdogvi
mdogvi, Zmari
Zmari,
zeTi _ TiTo sufris kovzi, marili _ gemovnebiT
moxarSuli 5 kvercxidan moitoveT 1 guli. danarCeni daWeriT. miumateT daWrili
mwvane xaxvi.
sakazmis momzadeba: 1 kvercxis guli, mdogvi, Zmari da zeTi erTad aTqvifeT da
moasxiT gamzadebul masalas.
salaTa ,,olivie~
(meorenairad)
kartofili – 2 cali, kitris marinadi – 2 cali, stafilo – 2 cali,
kvercxi – 2 cali, dakonservebuli mwvane barda – 100 gr, xaxvi –
227
1 cali, qaTmis file – 200 gr, maionezi – 100 gr, oxraxuSi
oxraxuSi, marili
marili,
Savi pilpili _ gemovnebiT
1) moxarSeT qaTmis file, daWeriT Txel zolebad.
2) kartofili, stafilo da kvercxi moxarSeT cal-calke marilian wyalSi da daWeriT
wvril naWrebad.
3) kitri, xaxvi da mwvanili garecxeT da wvrilad daWeriT.
4) zemoT CamoTvlili ingredientebi moaTavseT Rrma jamSi. daamateT mwvane barda,
marili, Savi pilpili da gadaitaneT langarze. sufraze mitanis win moasxiT maionezi,
aurieT da moayareT oxraxuSi.
salaTa ,,moskovuri~
saqonlis an qaTmis xorci _ 200 gr, kvercxi _ 1 cali, mJave kitri
_ 400 gr, mwvane barda _ 200 gr, oxraxuSi
oxraxuSi, kama _ gemovnebiT
1) saqonlis an qaTmis xorci daWeriT wvrilad, daamateT moxarSuli kvercxi, mwvane
barda.
2) moamzadeT sousi. amisaTvis, calke WurWelSi erTmaneTSi aurieT 100 gr araJani, 80
gr maionezi, 2 kovzi limonis wveni, marili, Savi pilpili da SeurieT gamzadebul
masalas sufraze mitanis win.
zevidan moasxiT igive sousi da morTeT kvercxiT, oxraxuSiTa da kamiT.
salaTa ,,minskuri~
kartofili _ 600 gr, soko (jobs qama) _ 300 gr, xaxvi _ 150 gr, mJave
kombosto _ 200 gr, zeTi
zeTi, Zmari
Zmari, marili
kartofili moxarSeT, gafcqveniT, wvrilad daWeriT. aseve, daWeriT moxarSuli soko,
xaxvi, yvelaferi erTmaneTSi aurieT. SekazmeT zeTiT, ZmriT, mariliT.
salaTa ,,glexuri~
boloki _ 150 gr, sokos mwnili _ 100 gr, Zroxis xorci _ 300 gr,
stafilo _ 50 gr, niori _ 5 kbili, maionezi _ 1 Cais Wiqa, mwvane
xaxvi
xaxvi, gaxexili yveli
yveli, marili _ gemovnebiT
boloki gaxexeT saxexze, xolo damwnilebuli soko, axali stafilo da moxarSuli
Zroxis xorci daWeriT asanTiseburad. daamateT gaxexili niori. SeazaveT maioneziTa
da mariliT.
salaTa moaTavseT sasalaTeSi, moayareT daWrili mwvane xaxvi da gaxexili yveli.
salaTa ,,originali~
kvercxi _ 5 cali, oxraxuSi
oxraxuSi, kama _ TiTo mozrdili kona, araJani
_ 100 gr
1) oxraxuSi da kama daWeriT wvrilad. miamateT wvrilad daWrili moxarSuli kvercxis
cila.
2) moxarSuli kvercxis guli da araJani kargad aurieT. daumateT cota marili,
SeurieT daWril produqtebs da moaTavseT sasalaTeSi borcviviT. moayareT daWrili
mwvanili.
salaTa ,,delikatesi~
oxraxuSi da kama _ TiTo mozrdili kona, pirSuSxa _ 2 Ziri, araJani
da maionezi _ 100 gr
oxraxuSi da kama daWeriT wvrilad. daamateT msxvil saxexze gaxexili pirSuSxas
228
Ziri. kargad aurieT. SeazaveT araJniT an maioneziT. es salaTa gamoiyeneba garnirad
frinvelis an saqonlis xorcTan.
salaTa ,,sasauzme~
Tevzis file _ 300 gr, xaxvi _ 50 gr, araJani _ 100 gr, limoni _ 1
cali, fqvili _ amosaganglad
amosaganglad, zeTi _ Sesawvavad
Sesawvavad, oxraxuSi
oxraxuSi, marili
marili,
Saqari _ gemovnebiT
Tevzis file amogangleT fqvilSi da SewviT zeTSi. gaaciveT, daWeriT Txel naWrebad,
moasxiT limonis wveni. gaaCereT 20-30 wuTi. Semdeg aurieT wvrilad daWrili xaxvi,
SeazaveT mariliT, SaqriT, araJniT. moaTavseT sasalaTeSi da gaaformeT oxraxuSis
foTlebiTa da limonis naWrebiT.
salaTa ,,kioopoulo~
badrijani _ 1 cali, bulgaruli wiwaka _ 3 cali, pomidori _ 3
cali, xaxvi _ 1 Tavi, oxraxuSi _ gemovnebiT, zeTi
zeTi, Zmari gemovnebiT,
niori _ gemovnebiT
badrijani da bulgaruli wiwaka kargad garecxeT da SewviT RumelSi. wiwakas Teslebi
amoacaleT, badrijanTan erTad daWeriT jer sigrZeze, Semdeg siganeze da jamSi
CaawyveT. zemodan moayareT daWrili xaxvi, pomidori, oxraxuSi, marili, moasxiT Zmari
da zeTi da frTxilad aurieT.
sufraze mitanis win SegiZliaT wvrilad daWrili nioric moayaroT.
salaTa ,,gonio~
saqonlis xo
xorci sadias~ ti pis qaTami _ 1 cali, sokos
rci _ 1 kg, ,,sadias~
marinadi _ 3 qila, Taviani
ani xaxvi _ 0,5 kg, mwvane xaxvi
xaxvi, kama
kama, Savi
pilpili _ gemovnebiT, maionezi _ gemovnebiT
saqonlis xorci da qaTami moxarSeT cal-calke. daWeriT wvrilad asanTiseburad.
aseve, daWeriT sokos marinadic. xaxvi daWeriT naxevarrgolebad da moSuSeT zeTSi.
daamateT daWrili mwvane xaxvi, kama, Savi pilpili da maionezi da yvelaferi kargad
aurieT.
salaTa ,,asorti~
sufraze am salaTis Semadgeneli TiToeuli produqti miaqvT calke WurWliT.
salaTas yvela sufris wevri azavebs individualurad.
am salaTis Semadgeneli produqtebia: gaxexili umi stafilo, gaxexili moxarSuli
Warxali, moxarSuli kvercxi (cila da guli cal-calke), daWrili mwvane xaxvi da
229
oxraxuSi. calke miitaneT nebismieri Tevzis konservi.
TiToeul produqts asxamen maionezs, romelsac umateben pirSuSxas an mdogvs
gemovnebisamebr.
salaTa ,,oqrosferi~
kakali _ 6 cali, xaxvi _ 1 Tavi, moxarSuli kvercxi _ 2 cali, zeTi
zeTi,
marili
marili, wiwaka _ gemovnebiT
1) wvrilad daWeriT nigozi.
2) xaxvi daWeriT da moSuSeT oqrosframde.
3) magrad moxarSuli kvercxi daWeriT wvrilad.
yvelaferi aurieT erTmaneTSi, SeazaveT zeTiT, mariliTa da pilpiliT.
salaTa ,,Taiguli~
Tevzis naturaluri konservi _ 1 cali, kartofili _ 8 cali,
stafilo _ 4 cali, mJave kitri _ 4 cali, maionezi _ 1 Cais Wiqa,
pomidori
pomidori, nedli kitri
kitri, oxraxuSi _ gasaformeblad gemovnebiT
1) moxarSeT kartofili da stafilo. daWeriT wvrilad. wvriladve daWeriT mJave
kitri, moasxiT maionezi da kargad aurieT.
2) gadaitaneT sasalaTeSi. zemodan moawyveT dakonservebuli Tevzi.
3) salaTa gaaformeT axali kitriT, oxraxuSiTa da pomidvriT ise, rom daemsgavsos
Taiguls.
salaTa ,,mimoza~
Tevzis konservi zeTze _ 1 cali, moxarSuli kvercxi _ 4 cali,
stafilo _ 3-4 cali, kartofili _ 3 cali, xaxvi _ 2 Tavi, maionezi
_ 1 Cais Wiqa
1) am salaTis mosamzadeblad unda aiRoT minis sasalaTe, vinaidan am salaTas aqvs
ramdenime fena da uxdeba minis WurWeli.
2) aiReT Tevzis romelime konservi _ damzadebuli zeTze. Tevzebi amoiReT konservidan
da dasriseT CangliT. moaTavseT minis sasalaTis ZirSi. zevidan gadausviT maionezis
Txeli fena.
3) Semdegi fena aris wvrilad daWrili moxarSuli kvercxis cila _ isev maionezis
fena.
4) Semdeg msxvil saxexze gaxexili moxarSuli stafilo _ isev maionezis fena.
5) Semdeg wvrilad daWrili xaxvi _ maionezis fena.
6) Semdeg moxarSuli kartofili _ gaxexili msxvil saxexze _ isev maionezis fena.
7) salaTa gaaformeT daqucmacebuli kvercxis guliTa da wvrilad daWrili mwvane
xaxviT.
salaTa ,,moCveneba~
dakonservebuli tkbili simindi _ 1 qila, dakonservebuli Tinusi
_ 1 qila, xaxvi _ 1 Tavi (didi), damwnilebuli kitri _ 3-4 cali,
maionezi _ gemovnebiT
230
yvelaferi unda daWraT simindis marcvlebis zomaze (es aris gemrieli salaTis
saidumlo) da SeazavoT maioneziT.
salaTa ,,dedaqalaquri~
moxarSuli kartofili _ 7 cali, moxarSuli kvercxi _ 2 cali,
umi stafilo _ 2 cali, moxarSuli stafilo _ 2 cali, kitris
mwnili _ 3 cali, mwvane xaxvi
xaxvi, kama
kama, salaTis foTlebi
foTlebi, Savi pilpili
pilpili,
maionezi _ gemovnebiT
zemoT CamoTvlili yvela ingredienti daWeriT wvrilad, aurieT erTmaneTs. SeazaveT
maioneziTa da Savi pilpiliT.
salaTa ,,ojaxuri~
stafilo _ 2 cali, dakonservebuli barda _ 0,5 qila, mJave kitri
_ 2-3 cali, vaSli _ 2 cali, moxarSuli kartofili _ 3-4 cali,
kvercxi _ 2 cali, brinji _ 0, 5 Cais Wiqa, maionezi
maionezi, oxraxuSi
oxraxuSi, kama
kama,
Savi pilpili _ gemovnebiT
stafilo gaxexeT msxvil saxexze. daamateT dakonservebuli barda, wvrilad daWrili
mJave kitri, vaSli, kartofili, kvercxi. daamateT moxarSuli brinji. SeazaveT maioneziT,
oxraxuSiT, kamiT, Savi pilpiliTa da mariliT gemovnebiT.
salaTa ,,cxare~
Warxali _ 400 gr, pirSuSxa _ 50 gr, vaSlis Zmari _ 1 sufris kovzi,
zeTi _ 2 sufris kovzi, Saqar i _ 0,5 Cais kovzi, limonis wveni _ 0,5
Saqari
limonis
limonis, dafquli wiwaka
wiwaka, marili _ gemovnebi
1) Warxali moxarSeT da gaxexeT msxvil saxexze, pirSuSxa _ wvril saxexze. aurieT
gaxexil Warxals, moayareT marili da moaTavseT sasalaTeSi.
2) aurieT Zmari, zeTi, Saqari, limonis wveni, Savi pilpili _ gaakeTeT narevi. kargad
aurieT da moasxiT salaTas.
es salaTa Zalian uxdeba xorcis asorts an labamosxmul enas.
salaTa ,,zRapari~
vaSli _ 2 cali, stafilo _ 2 cali, qiSmiSi _ 1 sufris kovzi,
Saqari _ 2 Cais kovzi, araJani _ 1 sufris kovzi, Tafli _ 1 sufris
kovzi
gafcqvnili vaSli da stafilo gaxexeT saxexze asanTiseburad. daamateT qiSmiSi,
Saqari, araJani da Tafli. sufraze miitaneT porciuli vazebiT.
salaTa ,,kaprizi~
sasalaTeSi CaawyveT fenebad _ moxarSuli kartofili, xaxvi, daWrili moxarSuli
kvercxi, daWrili gafcqvnili kitri, limonis wvenmosxmuli vaSli. sul zevidan ki
231
moayareT kurkebgamoclili alublebi.
gamzadebul salaTaSi daniT gaakeTeT wvrili xvreli da CaasxiT araJani. SeinaxeT
macivarSi 3-4 saaTiT. salaTa kaprizi mzadaa. miarTviT naWrebad daWrili rogorc
torti.
salaTa ,,pikanturi~
pomidori _ 2 cali, vaSli _ 3 cali, xaxvi _ 1 cali, kitris mwnili
_ 2 cali, tkbili wiwaka _ 1 cali, niori _ 2 kbili, araJani da
maionezi _ 0,5 Cais Wiqa, pirSuSxas sawebeli _ 1 Cais kovzi, oxraxuSi
_ 1 kona, marili
marili, Saqari
Saqari, dafquli wiTeli wiwaka _ gemovnebiT
gafcqvnili vaSli da kitris mwnili daWeriT oTxkuTxa naWrebad; wiTeli wiwaka _
Cxiriseburad; pomidori, xaxvi da niori _ wvrilad. yvelaferi aurieT. daamateT
marili, Saqari wiwaka, pirSuSxas sawebeli, maionezi an araJani. salaTa gadaitaneT
sasalaTeSi da gaaformeT daWrili oxraxuSiT.
salaTa ,,torti~
kombosto _ 300 gr, Warxali _ 800 gr, stafilo _ 300-400 gr, kartofili
_ 500 gr, kvercxi _ 2 cali, mwvane xaxvi _ 1 kona, kama _ 1 kona,
maionezi _ 2 Cais Wiqa, araJani _ 1 Cais Wiqa ucxo suneli
suneli, qinZi
qinZi, Savi
pilpili
pilpili, marili _ gemovnebiT, kremisaTvis:, maionezi _ 300 gr, araJani
_ 200 gr, ucxo suneli
suneli, qinZi
qinZi, Savi pilpili
pilpili, marili _ gemovnebiT
1) Zalian wvrilad (Zafiseburad) daWril kombostos moayareT cota marili, asriseT,
gawureT, wveni ga daRvareT, xolo kombosto aafuSfuSeT da moaTavseT langarze.
2) zemodan daaxexeT kartofili, Semdeg _ Warxali, bolos _ stafilo (yvela fenas
moayareT cota marili da wvrilad daWrili kama).
3) zemodan wausviT `kremis~ naxevari da Semdeg aseve gaimeoreT meore wyeba, mxolod
darCenili `kremi~ wausviT Warxals. stafilos bolo fena ki mSrali (ukremo) iyos.
4) igi wvrilad daWrili xaxviT, kamiTa da rgolebad daWrili kvercxiT gaaformeT.
ecadeT salaTa ise lamazad gamoiyurebodes, rom namdvil torts hgavdes.
salaTa ,,Tiko~
lori _ 200 gr, bulgaruli wiTeli wiwaka _ 3 cali, pomidori _ 3
cali, holandiuri yveli _ 150 gr, maionezi
maionezi, marili
marili, Savi pilpili
_ gemovnebiT, oxraxuSi _ gasaformeblad
1) lori daWeriT patara oTxkuTxa naWrebad.
2) bulgarul wiwakas gamoacaleT Teslebi da daWeriT patara oTxkuTxa naWrebad.
3) holandiuri yveli gaxexeT.
zemoT CamoTvlili ingredientebi daaawyveT fena-fena gamWvirvale langarze. moasxiT
Sav pilpil damatebuli maionezi da gaaformeT oxraxuSis foTlebiT.
salaTa ,,originaluri~
kartofili _ 2 cali, stafilo _ 2 cali, kvercxi _ 2 cali, broweuli
_ 2 cali, xaxvi
xaxvi, oxraxuSi
oxraxuSi, kama _ TiTo kona, maionezi
maionezi, marili _
gemovnebiT
232
1) moxarSuli kartofili, stafilo da kvercxi daWeriT wvril naWrebad.
2) xaxvi, oxraxuSi, kama _ wvrilad dakepeT.
3) broweuli damarcvleT. zemoT CamoTvlili ingredientebi aurieT erTmaneTSi da
SeazaveT mariliTa da maioneziT.
salaTa ,,miqsi~
kombostos foTlebi – 200 gr, mwvane salaTa – 2 kona, wiwmati – 1
kona, mwvane xaxvi – 1 kona, qinZi – 2 kona, lo
lorri – 200 gr, nuSi – 100
gr, Sveicariuli yveli – 100 gr, marinadis xsnarisaTvis
xsnarisaTvis, koWas
fesvi – 1 cali, ni o r i – 3 kbili, limonis wveni – 1 limonis
nio limonis,
zeiTunis zeTi – 2 sufris kovzi, xaxvi – 1 Tavi, marili – gemovnebiT
1) mwvane salaTa dafliTeT xeliT. kombostos foTlebi daWeriT Zalian Txlad.
wiwmati, mwvane xaxvi, qinZi daWeriT wvrilad.
2) lori daWeriT Zalian wvril da Txel naWrebad da aurieT zemoT CamoTvlil
ingredientebs.
3) marinadis xsnaris momzadeba: gaxexeT wvril saxexze koWas fesvi. daamateT
gaWyletili niori, wvrilad daWrili xaxvi, limonis wveni, zeiTunis zeTi, marili,
kargad aurieT da daumateT salaTas. zevidan moayareT gaxexili Sveicariuli yveli
da wvrilad daWrili nuSi.
P.S. 1) es salaTa SeiZleba gaaxvioT zomaze daWril Txel lavaSSi tolmasaviT da
ise miirTvaT.
2) zomaze daWrili lavaSis naWrebi SeiZleba amoavloT aTqvefil kvercxSi, SewvaT
zeTian tafaze da Semdeg gamoiyenoT salaTis Sesaxvevad.
salaTa ,,SemWame~
saqonlis mWle xorci – 500 gr, mdogvi – 2 sufris kovzi, moxarSuli
kvercxi – 10 cali, kama – 1 kona, mwvane xaxvi – 1 kona, maionezi –
saWiroebisamebr, marili _ gemovnebiT
1) moxarSuli saqonlis xorci wvrilad daZenZeT. zed moasxiT wyalSi gaxsnili,
mariliT Sezavebuli mdogvis fafa. did sainze Sua adgilas dadeT mdogviani xorci.
2) moxarSuli kvercxebi wvrilad daWeriT. daamateT wvrilad daWrili kama, mwvane
xaxvi, Savi pilpili da maionezi.
3) mdogvian xorcs garSemo mouwyveT maioneziani kvercxi.
salaTa ,,fantazia~
kvercxi – 4 cali, lo
lor ri an Zexvi – 200-250 gr, dakonservebuli
simindis marcvlebi – 150 gr, xaxvi – 1 Tavi, oxraxuSi
oxraxuSi, kama
kama, maionezi
– gemovnebiT
1) kvercxebi kargad aTqvifeT da gamoacxveT 4 cali Txeli `blinCiki~, romelic unda
daWraT saSualo zomis naWrebad.
2) xaxvi daWeriT rgolebad. daasxiT mduRare wyali, Semdeg ki gawureT da zemodan
moayareT Semwvar kvercxs.
3) lori an Zexvi daWeriT patara kuburebad da yvelaferi erTad aurieT.
4) daamateT tkbili, dakonservebuli simindis marcvlebi, maionezi.
5) salaTa gadaitaneT Sesaferis sasalaTeSi da zevidan moayareT wvrilad daWrili
oxraxuSi da kama.
salaTa imerulad
pomidori – 3-4 cali, kitri – 3-4 cali, gaxexili yveli – 100 gr,
233
bulgaruli wiwaka – 3-4 cali, zeTi – 50 gr, Zmari – 50 gr, nigozi –
100 gr, niori – 1 kbili, oxraxuSi
oxraxuSi, marili
marili, pilpili – gemovnebiT
pomidori, kitri, bulgaruli wiwaka da oxraxuSi daWeriT, qvabSi CaawyveT fenebad.
daumateT gaxexili yveli. moasxiT ZmarSi da zeTSi gaxsnili nivriani nigozi, moayareT
marili. qvabs daafareT Tavsaxuri da 10 wuTi kargad ajanjRareT.
salaTa ,,cezari~
gatarebuli an danayili niori – 3 kbili, zeiTunis zeTi – 6
sufris kovzi, TeTri puri – 3 naWeri, mwvane salaTis foTlebi – 1
kona, moxarSuli qaTmis file – 500 gr, bekoni – 200 gr, gaxexili
Sebolili sulguni – 200 gr, sousisaTvi s :, maionezi – 250 gr,
sousisaTvis
ni
nioori (gaWyletili) – 3 kbili, limonis wveni – 1 limonis
limonis, Saqar
Saqarii
– 1 Cais kovzi, marili – gemovnebiT
1) gaWyletil niors daasxiT zeiTunis zeTi da gaaCereT 3-4 sT.
2) zeTi calke gadmoasxiT. 4 sufris kovz zeTSi 5 mm zomis oTxkuTxa naWrebad
daWrili TeTri puri SewviT ise, rom oqrosfrad daibrawos.
3) moxarSuli qaTmis file da bekoni daWeriT wvrilad, gadaitaneT cxel zeTian
tafaze da moSuSeT.
4) maionezs daamateT 1 sufris kovzi Zmari, daWyletili niori, Saqari, marili da
kargad aurieT.
5) salaTis foTlebi dafliTeT xeliT.
6) cecxlgamZle sasalaTeSi CaasxiT cota maionezi, CaamateT salaTis foTlebi,
zevidanac moasxiT maionezi da 2 kovzis saSualebiT kargad aurieT.
7) daamateT gagrilebuli moSuSuli xorci, kargad aurieT. mieciT borcvis forma,
zevidan moayareT gaxexili Sebolili sulguni, alag-alag moasxiT maionezis sousi
da cota xniT SedgiT RumelSi. rogorc ki yveli dadneba, gamoiReT Rumelidan,
moayareT dabrawuli puris naWrebi da miitaneT sufraze.
salaTa ,,cezari~
(meorenairad)
mwvane salaTa – 1 kona, pomidori – 3 cali, dakonservebuli
simindi – 1 qila, Semwvar
Semwvarii lo
lorri – 100 gr, TeTri pur
TeTri purii – 3 naWeri,
limonis wveni – 2 sufris kovzi, soios sawebeli – 1 sufris kovzi,
zeiTunis zeTi – 6 sufris kovzi, niori danayili – 3 kbili, marili
marili,
pilpili – gemovnebiT
1) danayil niors daasxiT zeiTunis zeTi da gaaCereT 3-4 saaTi. Semdeg zeTi gadmoasxiT
da 4 sufris kovzSi SewviT 5 mm-iani, oTxkuTxedebad daWrili puri ise, rom daibrawos.
2) salaTis foTlebi xeliT dafliTeT. pomidori wvrilad daWeriT. daamateT
dakonservebuli simindi, Semwvari loris naWrebi da SeazaveT darCenili zeTis,
limonis wvenisa da soios saweblis nareviT, kargad aurieT. Semdeg daumateT Sebrawuli
puris naWrebi da kidev erTxel aurieT.
salaTa ,,gansakuTrebuli~
pomidori – 1 cali, kitri – 1 cali, xaxvi – 1 Tavi, bulgaruli
wiwaka – 1 cali, yveli – 100 gr, zeTi
zeTi, Zmari
Zmari, mwvanili
mwvanili, marili –
gemovnebiT
1) bulgaruli wiwaka patara naWrebad daWeriT da zeTSi SewviT.
2) rgolebad daWril xaxvs moasxiT Zmari, moayareT marili gemovnebiT, gaaCereT cota
xans. gadawureT Zmari da zed bulgaruli wiwaka moawyveT.
3) msxvil saxexze gaxexeT yveli.
234
4) kitri da pomidori daWeriT naxevarrgolebad. langarze daalageT da zed xaxviani
bulgaruli wiwaka, gaxexili yveli da wvrilad daWrili oxraxuSi da kama moayareT.
salaTa gaaformeT maioneziT badiseburad.
salaTa ,,eka~
moxarSuli kartofili – 5 cali, qaTmis file – 100 gr, lo
lorri – 50
gr, axali kitri – 2 cali, salaTis foTlebi – 1 kona, maionezi –
saWiroebisamebr, Savi pilpili
pilpili, marili – gemovnebiT
1) moxarSuli kartofili gafcqveniT da daWeriT oTxkuTxa naWrebad.
2) moxarSuli qaTmis file daWeriT grZel, Txel naWrebad.
3) lori daWeriT Txel, grZel naWrebad.
4) kitri daWeriT Txel oTxkuTxa naWrebad.
5) salaTis foTlebi dafliTeT xeliT.
6) zemoT CamoTvlili ingredientebi aurieT kargad da SeazaveT Savi pilpiliT,
mariliTa da maioneziT.
salaTa ,,Suba~
damarilebuli qaSayis file _ 2 TevzisTevzis, kartofili _ 2 cali,
stafilo _ 2 cali, Warxali _ 2 cali, moxarSuli kvercxi _ 2
cali, xaxvi _ 1 Tavi, maionezi _ 200 gr, Savi pilpili _ gemovnebiT
1) Warxali, stafilo, kartofili moxarSeT cal-calke da gaxexeT msxvil saxexze.
qaSayis file wvrilad daWeriT. moxarSuli kvercxis guli da cila gaxexeT wvril
saxexze.
2) salaTa daawyveT fenebad. TiToeul fenas gadausviT maionezi.
pirveli fena _ kartofili
meore fena _ qaSayis file
mesame fena _ xaxvi, gaxexili kvercxi (Savi pilpiliT)
meoTxe fena _ stafilo
mexuTe fena _ Warxali.
salaTas zevidan gadausviT maionezi. Warxali miscems wiTel fers maionezs da
lamazad Camoewuweba gverdebze.
salaTa ,,sadResaswaulo~
(safirmo recepti)
saSualo sima is yveli _ 200 gr, lo
simagris ri _ 200 gr, kitr
lor kitrii _ 2 cali,
pomidori _ 2 cali, dakonservebuli simindi _ 1 qila, niori _ 2
kbili, maionezi _ gemovnebiT, oxraxuSi da kama _ gasaformeblad
1) yveli daWeriT Txel naWrebad.
2) lori daWeriT asanTiseburad.
3) pomidori da kitri daWeriT oTxkuTxa naWrebad. moayareT wvrilad daWrili niori
da aurieT.
4) salaTa aawyveT Semdegnairad:
pirveli fena _ pomidori, kitri. gadausviT maionezi.
meore fena _ yveli, lori, gadausviT maionezi.
mesame fena _ dakonservebuli simindis marcvlebi. gadausviT maionezi.
salaTa gaaformeT simindis marcvlebiTa da mwvanilis foTlebiT.
salaTa ,,sayvareli~
stafilo _ 2 cali, Warxali _ 2 cali, qiSmiSi _ 0,5 Cais Wiqa,
dafquli nigozi _ 0,5 Cais Wiqa, yveli _ 200 gr, niori
niori_ 3 kbili,
maionezi _ 200 gr
1) Warxali moxarSeT, gaxexeT da SeazaveT nigvziTa da nivriT.
2) stafilo moxarSeT, gaxexeT saxexze. daamateT mduRare gadavlebuli da gamSrali
qiSmiSi.
3) yveli gaxexeT da SeazaveT gaWyletili nivriT.
4) salaTa daawyveT fena-fena. yvela fenas gadausviT maionezi.
pirveli fena _ stafilo qiSmiSiT
meore fena _ yveli nivriT
mesame fena _ Warxali nigvziT da a.S.
zevidan gaaformeT maionezisagan gakeTebuli badiT da oxraxuSis foTlebiT.
P.S. qiSmiSi SeiZleba SecvaloT Savi qliaviT. amisaTvis, CaalbeT qliavis Ciri
mduRare wyalSi da Semdeg wvrilad daWeriT.
salaTa brokoliT
kombostos brokoli _ 400 gr, kvercxi _ 5 cali, pomidori ,,Ceri~
Ceri~
_ 10 cali, maionezi an araJani _ 100 gr, marili
marili, kama _ gemovnebiT
1) gayinuli an axali brokoli moxarSeT marilwyalSi 3 wT. gadaitaneT sawurze da
Semdeg SeaSreT xelsaxociT.
2) kvercxebi moxarSeT, gaagrileT, gafcqveniT da daWeriT 4-ad.
3) pomidvrebi `Ceri~ gaWeriT sigrZeze orad.
4) zemoT CamoTvlili ingredientebi aurieT, moayareT daWrili kama da SeazaveT
maioneziT an araJniT.
salaTa ,,noyieri~
lori _ 150 gr, xaxvi _ 1 cali, dapresili yveli _ 150 gr, stafilo
236
_ 1 cali, zeTisxili _ 15 cali, marili
marili, maionezi _ gemovnebiT, zeTi
_ saWiroebisamebr
1) lori daWeriT asanTiseburad.
2) xaxvi daWeriT naxevarrgolebad da SewviT zeTmosxmul tafaze.
3) dapresili yveli gaxexeT msxvil saxexze.
4) kurkagamoclili zeTisxili daWeriT rgolebad.
5) zemoT CamoTvlili ingredientebi aurieT. SeazaveT maioneziTa da mariliT
gemovnebiT.
salaTa ,,alma-ata~
qama soko _ 200 gramiani qila (marinadi), bulgaruli wiwaka (wiTeli
(wiTeli,
mwvane, yviTeli) _ TiTo cali, xaxvi _ 2 didi Tavi, qaTmis file _
mwvane
100 gr, moxarSuli kvercxi _ 4 cali, niori _ 3-4 kbili, pomidori _
4 cali, magari yveli _ 150 gr, zeTi _ 200 gr, maionezi
maionezi, marili
marili,
oxraxuSi
oxraxuSi, kama _ gemovnebiT
1) qama soko wvrilad daWeriT.
2) bulgaruli wiwakebi daWeriT asanTiseburad. CauSviT aduRebul zeTian tafaSi 2-
3 wuTiT da amoiReT sawurze.
3) xaxvi daWeriT naxevarrgolebad da moSuSeT imave zeTSi 2-3 wT. amoiReT sawurze.
4) qaTmis file moxarSeT marilwyalSi da gagrilebis Semdeg daWeriT asanTiseburad.
SeazaveT Savi pilpiliT.
5) moxarSuli kvercxis cila daWeriT asanTiseburad. kvercxis gulebi gaxexeT
saxexze.
6) magari yveli gaxexeT msxvil saxexze.
7) pomidvrebi daWeriT rgolebad.
8) niori daWeriT Txel firfitebad.
9) aiReT didi langari. masze daawyveT fenebad:
pirveli fena _ qama soko
meore fena _ gagrilebuli wiwakis naWrebi
mesame fena _ xaxvi, maionezi
meoTxe fena _ qaTmis file, maionezi
mexuTe fena _ kvercxis cila. moayareT marili da gadausviT maionezi
meeqvse fena _ gaxexili yveli, romelsac garSemo gaukeTebT gaxexili kvercxis
gulis arSias.
langris garSemo daawyveT mwvanilis foTlebi, maTze _ daWrili pomidvris rgolebi.
maTze daawyveT Txlad daWrili nivris firfitebi. moayareT cota marili da Savi
pilpili. gaaformeT maionezis wveTebiT.
salaTa ,,princi~
moxarSuli saqonlis xorci _ 500 gr, moxarSuli kvercxi _ 4
cali, kitris mwnili _ 5-6 cali, maionezi _ gemovnebiT, niori _ 3-4
kbili, nigozi _ 100-150 gr
1) moxarSuli saqonlis xorci daWeriT wvril, grZel naWrebad.
2) moxarSuli kvercxi daWeriT wvril, oTxkuTxa naWrebad.
3) kitris mwnili daWeriT wvril, oTxkuTxa naWrebad.
4) nivris kbilebi daWyliteT da SeazaveT maioneziT.
5) nigozi daWeriT grZel, Txel naWrebad.
6) zemoT CamoTvlili ingredientebi CaawyveT fena-fenad minis sasalaTeSi. TiToeul
fenas gadausviT maionezi.
7) zevidan moayareT Txlad daWrili nigozi.
237
salaTa ,,brwyinvale~
Sebolili lo lorri _ 200 gr, moxarSuli kvercxi _ 4-5 cali, tkbili
wiwaka _ 2 cali, pomidori _ 3-4 cali, zeTisxili _ 0,5 an 1 qila
(gemovnebiT), orcxobila _ 100 an 200 grami
ami (gemovnebiT), niori _ 2-3
kbili, maionezi
maionezi, mwvane salaTis foTlebi _ gemovnebiT
1) moxarSuli kvercxi da lori daWeriT oTxkuTxa naWrebad.
2) wiwaka daWeriT asanTiseburad.
3) pomidors moaSoreT Teslebi da daWeriT oTxkuTxa naWrebad.
4) kurkagamoclili zeTisxili daWeriT rgolebad.
5) orcxobila datexeT kubikebad.
6) maionezs daamateT gaWyletili niori da kargad aurieT.
7) zemoT CamoTvlili ingredientebi aurieT erTmaneTSi. SeazaveT maioneziT da
gadaitaneT salaTis foTlebCafenil WurWelSi.
salaTa ,,saxaliso~
bulgaruli wiTeli wiwaka _ 1 kg, xaxvi _ 2 Tavi, stafilo _ 4
cali, qinZi
qinZi, kama
kama, oxraxuSi _ gemovnebiT, niori _ 4-5 kbili, ucxo
suneli _ 0,5 Cais kovzi, Saqari _ 1 mwikvi, maionezi _ gemovnebiT
1) bulgarul wiwakas gaacaleT kani. amisaTvis, wiwakebi daawyveT zeTmosxmul Zalian
cxel tafaze da SewviT yoveli mxridan. Semdeg gaagrileT da moacaleT kani. amis
Semdeg gayaviT Suaze, moaTavseT SigTavsi da gadakeceT.
2) SigTavsis momzadeba: wvrilad daWrili xaxvi moSuSeT zeTSi. daamateT gaxexili
stafilo da ganagrZeT SuSva. SeazaveT gaWyletili nivriT, ucxo suneliT, daWrili
mwvaniliT, mwikvi Saqris fxvniliTa da maioneziT.
salaTa ,,janmrTeloba~
(rusulad)
stafilo _ 2 cali, kitri _ 2 cali, vaSli _ 2 cali, pomidori _ 2
cali, salaTis foTlebi _ 100 gr, limoni _ 1/4, , araJani _ 0,5 Cais
Wiqa, oxraxuSi _ 1 kona, marili _ gemovnebiT
kitri, stafilo, vaSli daWeriT mcire zomis naWrebad, moayareT wvrilad dafleTili
salaTis foTlebi, kargad aurieT. moasxiT limonis wveni, araJani. moayareT marili
da daWrili oxraxuSi. salaTa gaaformeT oxraxuSiTa da pomidvris naWrebiT.
238
salaTa ,,qrizantema~
kombosto _ 300 gr, stafilo _ 3-5 cali, oxraxuSi _ gasaformeblad
stafilo da kombosto dakepeT Zafiseburad. daaxloebiT 8-10 sm sigrZeze.
es miRebuli Zafiseburi masala moaTavseT TefSze ise, rom daamsgavsoT `qrizantemis~
yvavils, anu SuaSi _ gaxexili stafilo, garSemo _ kombosto. morTeT oxraxuSis
ReroTi.
,,zarmacebis~ salaTa
kartofili _ 1 kg, xaxvi _ 1 Tavi, marili
marili, maionezi
kartofili marilwyalSi moxarSeT, gafcqveniT, daWeriT. wvrilad daWeriT xaxvic.
aduRebuli wyliT moTuTqeT. mere kartofili da xaxvi erTmaneTs SeurieT da
maionezi moasxiT.
P.S. am salaTas uxdeba daWrili kitris mwnili.
239
1) gafcqvnili kitri, pomidori da vaSli daWeriT wvril da mogrZo naWrebad. daumateT
gaxexili stafilo, wvrilad daWrili oxraxuSi, araJani, daawureT limoni da kargad
aurieT. SeazaveT mariliTa da wiwakiT.
2) naWrebad daWril somxur lavaSze dadeT salaTis foTlebi, zed daadeT 2-3
sufris kovzi salaTa da gadaaxvieT.
amerikuli salaTa
Svriis fantelebi – 5 sufris kovzi, anaduRari civi wyali – 5
sufris kovzi, civi rZe _ 2 sufris kovzi, Tafli – 1-2 kovzi, wvrilad
daWrili nigozi – 4-5 cali
1) Svriis fantelebs daasxiT wyali da datoveT mTeli RamiT.
2) diliT daamateT rZe, Tafli da daWrili nigozi. yvelaferi es aurieT da WameT
Zalian nela, ReWeT didxans. WameT diliT sauzmeze erTi Tvis ganmavlobaSi. es
salaTa Zalian efeqturia da dadebiTad moqmedebs qalis garegnobaze.
berZnuli salaTa
kitri – 2 cali, pomidori – 6 cali, wiTeli xaxvi – 1 cali, brinza
yveli – 200 gr, zeTisxili – 150 gr, zeiTunis zeTi – 100 gr,
limonis wveni – 1 limonis, Saqar
Saqarii, marili
ili, Savi pilpili – gemovnebiT
marili
kitri da pomidori garecxeT kargad da daWeriT Txel rgolebad. zemodan moayareT
rgolebad daWrili xaxvi, dafxvnili yveli da Suaze gaWrili zeTisxili. moayareT
marili, pilpili, mwikvi marili da moasxiT zeTi da limonis wveni.
xilis salaTebi
xilis salaTebi SeiZleba moamzadoT nebismieri xilisagan, nebismieri raodenobiT.
moiSvelieT Tqveni fantazia da SesaniSnavi desertic mzad geqnebaT.
salaT-koqteili xiliT
(leonid karpovi)
vaSli _ 100 gr, msxali _ 100 gr, mandarini an forToxali _ 100 gr,
ukurko Savi qliavi _ 250 gr, gargaris Ciri _ 150 gr, daWrili
nigozi _ 100 gr, araJani _ 150 gr, broweulis marcvlebi _ 50 gr,
limoni _ 1 cali, Saqari _ 30 gr
minis WurWelSi fena-fena aTavseben daWril vaSls, msxals, forToxals an mandarins.
fenebs Soris ki _ wvrilad daWril orTqlSi dambal qliavs, gargaris Cirs, daWril
moxalul nigozs. salaTas azaveben Saqriani araJniT. aformeben broweuliT, limoniT.
xaWoiani salaTa
1) 150 gr naRebTan an axal araJanTan kargad aTqvifeT 250 gr xaWo. daumateT
cotaodeni Saqari da Tu masa sqelia _ rZe an xilis wveni.
2) Tbil wyalSi daalbeT 100 gr qiSmiSi. xaWos sousSi aurieT qiSmiSi, daWrili
vaSli, kurkagamoclili alubali. moaTavseT WurWelSi da imave xiliT gaaformeT.
xilis salaTa
ananasi – 1 cali, marwyvi – 100 gr, atami – 4 cali, vaSli – 2 cali
1) ananasi orad gayaviT. rbilobi amocaleT da daWeriT.
2) vaSli da atami daWeriT. miamateT ananasis rbilobi da marwyvi.
3) daWrili xili ananasis fialebSi gadaitaneT da pitnis foTlebiT gaaformeT.
242
xilis salaTa sazamTrosagan gakeTebul kalaTaSi
sazamTro – 1 cali, atami – 2 cali, banani – 2 cali, msxali – 2
cali, qliavi – 10 cali, Jelatini – 1 sufris kovzi, Saqris fxvnili
– 1 Cais Wiqa
1) sazamTrosagan gamoWeriT kalaTa, moacaleT rbilobi. lamazi naWrebi calke
SeinaxeT, xolo uformo naWrebisagan gamowureT wveni.
2) calke daWeriT wvrilad atami, qliavi, banani, msxali – nebismieri SefardebiT.
3) 1 sufris kovzi Jelatini daayeneT 1 Cais Wiqa anaduRar Tbil wyalSi 30 wuTiT.
Semdeg SeaTbeT, miiyvaneT aduRebamde.
4) Saqris fxvniliT da sazamTros wveniT moxarSeT vaJini. daamateT Jelatinis
xsnari da daasxiT sazamTros kalaTaSi moTavsebul xils. zevidan moawyveT sazamTros
lamazi naWrebi.
saswaulmoqmedi salaTa
(organizmis gamwmendi da mkvebavi samkurnalo salaTa)
kombosto _ 1 kg, stafilo _ 0,5 kg, vaSli _ 0,5 kg, limoni _ 1 cali,
Tafli _ 1 sufris kovzi, zeTi an araJani _ gemovnebiT
1) kombosto daWeriT Txel, wvril naWrebad. daamateT marili da aurieT.
2) stafilo gaxexeT msxvil saxexze da daumateT Tafli.
3) vaSli gaxexeT msxvil saxexze da daumateT limonis wveni.
4) zemoT CamoTvlili yvela komponenti aurieT erTmaneTSi da SeazaveT zeTiT an
araJniT.
243
1) mandarini gafcqveniT, daSaleT lebnebad.
2) forToxali daWeriT wvril naWrebad.
3) mwvane zeTisxilis nayofebi gaWeriT Suaze.
4) xaxvi daWeriT rgolebad.
zemoT CamoTvlili yvela ingredienti aurieT erTmaneTSi. moasxiT limonis,
grei pfrutis wvenisa da zeiTunis zeTis narevi da miirTviT xorcTan erTad.
P.S. soko Zalian wvrilad ar unda daWraT momzadebisas.
244
Tavi 9
saweblebi da sakazmebi
zogadi mimoxilva
saweblebi kerZebis asortimentis did raodenobaSi Sedis, rogorc maTi Semadgeneli
nawili. saweblebi xels uwyoben saWmlis momnelebeli wvenis gamoyofas da adamianis
organizms exmarebian saWmlis ukeT aTvisebaSi.
saweblebis mniSvneloba kerZebis momzadebaSi didia. kargad momzadebul sawebels
SeuZlia gamoakeTos dabali an saSualo xarisxis kerZi, xolo cud sawebels SeuZlia
gaafuWos saukeTeso kerZi. sawebeli unda iqnes SerCeuli sxvadasxva kerZis Sesaferisad.
magaliTad, cxare tomatis sawebeli miaqvT xorcis cxel kerZebTan.
tyemali da narSarabi calke saweblis WurWliT miitaneba mwvadTan, kupatTan an
sxva qarTul kerZebTan, agreTve isini gamoiyeneba zogierTi kerZis mosamzadeblad.
maionezis saweblis gamoyeneba xdeba sxvadasxva civi kerZebis da sauzmeulis
mosamzadeblad, agreTve calke miitaneba saweblis specialuri WurWliT _ zogierT
civ da cxel kerZebTan.
calke aRniSvnis Rirsia baJe baJe, romelsac gansakuTrebuli adgili uWiravs qarTul
sufraze. aseve, Seucvlelia niorwyali, qinZmari, isrim-mayvlis sawebeli nigvziT
da a.S.
garda zemoT aRniSnuli saweblebisa, Tanamedrove samzareuloSi gansakuTrebuli
adgili daikava sxvadasxva salaTebis Sesazavebelma sakazmebma.
tyemlis, pomidvris, sxvadasxva saxis ajikebis, RoRnoSos, adesis, kinkriJas saweblebis
damzadebis xerxebsa da meTodebs Cven ganvixilavT TavSi 14 `zamTris Tadarigi~.
aq ganvixilavT mxolod im saweblebs, romlebic saxeldaxelod keTdeba romelime
garkveuli kerZisaTvis.
kulinaria warmoudgenelia sunelebisa da saneleblebis gareSe. yofili sabWoTa
kavSiris sivrceSi da evropaSi didi popularobiT sargeblobs e.w. `xmeli xmeli suneli
suneli~,
romlis SemadgenlobaSi Tanabari raodenobiT Sedis qinZi, rehani, pitna, dafnis foToli,
maiorani, wiTeli bulgaruli wiwaka (paprika), zafrana, niaxuri, oxraxuSi, qondari,
cereco. am sanelebels odnav cxare, nazi da myari aromati aqvs.
xmeli sunelisa da wiwakisagan damzadebuli nazavi qmnis axal sawebels ajikas ajikas.
namdvili ajikis SemadgenlobaSi Sedis:
1) xmeli suneli _ 3 wili
2) wiTeli wiwaka _ 2 wili
3) danayili niori _ 1 wili
4) qinZi _ 1 wili
5) kama _ 1 wili
6) Zmari _ 1 wili
7) wyali _ 2 wili.
egzotikuri aRmosavluri samzareulo cnobilia Tavisi soios sousiTsousiT. is aucilebeli
komponentia Cinuri da iaponuri kerZebis mosamzadeblad. misi damzadeba Zalian
Znelia ojaxur pirobebSi.
Zalian aromatulia Cinuri sanelebeli, romelsac usanmani hqvia. misi momzadeba
SeiZleba ojaxis pirobebSi. mis SemadgenlobaSi Tanabari raodenobiT Sedis: badiani,
bahari, mixaki, dariCini, gamxmari kama.
msoflioSi yvelaze cnobili da gavrcelebuli sanelebelia _ kari kari, romelic
warmoadgens sxvadasxva saxis sunelis nakrebs. misi samSoblo indoeTia. es rTuli
sakazmia, romlis Semadgenlobasac aqve gagacnobT.
induri sakazmi `karikari
kari~ gamoiyeneba xorcis, Tevzis, frinvelisa da bostneulis
kerZebisaTvis
245
masala:
1) gaxexili muskatis kakali _ 0,5 Cais kovzi
2) dariCini _ 2,5 Cais kovzi
3) mixaki _ 1 Cais kovzi
4) bahari _ 1 Cais kovzi
5) Zira _ 1 Cais kovzi
6) tkbili dafquli wiTeli wiwaka (paprika) _ 4 Cais kovzi
7) dafquli Savi pilpili _ 1,5 Cais kovzi
8) mdogvis fxvnili _ 1 Cais kovzi
9) marili _ 1 Cais kovzi
10) Saqris pudri _ 4 sufris kovzi
11) dafquli qondari _ 2,5 Cais kovzi
12) dafquli tkbili nuSi _ 6 Cais kovzi
13) dafquli mware nuSi _ 3 Cais kovzi
zemoT CamoTvlili komponentebi gasriseT kargad faifuris sanaySi. narevi SeinaxeT
kargad moxuful yuTSi.
CrdiloeT kavkasiis xalxTa samzareulos aucilebeli komponentia sawebeli Cami Cami.
am saweblis ZiriTadi masa 90% aris niori, danarCeni 10% _ xmeli suneli, romelSic
Sedis 2 wili kama, oxraxuSi, qinZi da 1 wili qondari, wiTeli wiwaka, dafnis foToli
da marili.
Camis damzadebis teqnologia:
1) 150 gr niori danayeT ise, rom miiRoT fafiseburi masa.
2) daamateT 1,5 Cais kovzi dafquli qinZi, kama, oxraxuSi da qondari. bolos daamateT
dafnis nayeni, wiTeli wiwaka da marili.
Cami aris rbili, nazi, aracxare da aramariliani sanelebeli. igi gamoiyeneba rogorc
mdogvi xorcisaTvis an sxvadasxva kerZebis Sesakazmad. amierkavkasiis xalxTa
samzareuloSi farTod gamoiyeneba kerZis Sezaveba sunelebiT, saneleblebiTa da
sakazmiT. kavkasiuri warmoSobis sunelebi da saneleblebi umetesad qarTulia.
gansakuTrebuli aRniSvnis Rirsia azerbaijanuli samzareulos mudmivi danamati
,,narSarabi
,narSarabi~~ (Sesqelebuli broweulis wveni).
qarTuli samzareulos mSvenebaa tyemlis sawebelisawebeli.. misi nairsaxeobaa kvawaraxi
kvawaraxi..
moxarSuli tyemlis wvenisagan damzadebuli sawebeli, romelsac araCveulebrivi
gemo da aromati aqvs.
calke aRniSvnis Rirsia e.w. svanuri marili
marili,, romelic Sedgeba msxvili marilis,
nivris, wiwakisa da xmeli sunelebisagan. svanuri marili ixmareba moxarSul xorcTan,
kvercxTan da a.S.
P.S. kulinariaSi gansakuTrebuli aRniSvnis Rirsia koWa (janjafili). es aris
unikaluri suneli, romelic uZvelesi droidanaa cnobili. mas aqvs mZafri da cxare
gemo. evropaSi mas iyeneben tkbil namcxvrebSi. aRmosavleTSi aneleben xorcs, Tevzs
da bostneuls niorTan erTad.
es aris mikro- da makroelementebis (kaliumi, magniumi, cinki) sabado, romelic aZlierebs
imunitets.
246
mzesumziras, zeiTunis an simindis zeTi.
P.S. amRvreuli zeTi rom daiwmindos, 1 litr zeTs daamateT 1 Cais kovzi marili.
gaaCereT 3 dRe. Semdeg gadaasxiT sxva boTlSi.
P.S. naturaluri zeiTunis zeTi gacivebis dros imRvreva da emsgavseba daSaqrul
Tafls. ase SeiZleba daadginoT zeiTunis zeTis xarisxi.
P.S. arc erTi mcenareuli zeTi ar Seicavs qolesterins. amitom, warwera WurWelze
`ar Seicavs qolesterins~ ar niSnavs ama Tu im nawarmis gansakuTrebul xarisxs.
nigvzis damuSaveba
nigozi winaswar kargad unda damuSavdes, gansakuTrebiT baJesa da sacivis damzadebis
dros.
TeTri nigozi unda gaataroT xorcsakep manqanaSi orjer. Semdeg nawil-nawil unda
danayoT xis sanaySi zafranasTan erTad. nigozi ise unda iqnes danayili, rom gawurva
ar dasWirdes da bulionSi gaxsnisas araviTari minarevi ar darCes.
baJe
1) aiReT 1 kg TeTri nigozi da 2-jer gaatareT wvrilbadian xorcsakep manqanaSi.
gaatareT agreTve 1 Tavi niori.
2) daamateT 3 Cais kovzi xmeli qinZi, 5 Cais kovzi ucxo suneli, 3 Cais kovzi zafrana,
1 Cais kovzi mixaki da 1,5 Cais kovzi dariCini. daasxiT 10-12 Cais Wiqa aduRebuli wyali
da kargad aurieT miqseriT.
3) SeazaveT gemovnebiT mariliTa da ZmriT (Zmari SeiZleba sul ar uyoT).
baJe
(meorenairad)
nigozi _ 0,5 kg, niori _ 1 Tavi, zafrana _ 2 C.k
k., qinZi _ 1 C.k., ucxo
suneli _ 2 C.k., broweulis wveni _ 1 Cais Wiqa, marili
marili, wyali _
gemovnebiT
1) nigozi danayeT kargad zafranasTan erTad.
2) aseve, kargad danayeT niori, xmeli qinZi, ucxo suneli. daamateT danayili axali
qinZis wveni, marili.
3) orive masa moaTavseT mominanqrebul TasSi da nel-nela gaxseniT aduRebul
wyalSi, urieT xis kovziT. daumateT Rvinis Zmari an ukeTesia broweulis wveni.
gamzadebuli baJe CaasxiT Sesaferis WurWelSi da zemodan moasxiT nigvzis zeTi.
baJeSi SegiZliaT CaawyoT Semwvari indauris, qaTmis, Tevzis lamazad daWrili naWrebi.
247
originaluri sakazmi salaTebis Sesakazmad
moxarSuli kvercxis guli _ 2 cali, dafquli nigozi _ 100 gr,
maionezi an araJani _ 150 gr, danayili kama _ 1 kona
moxarSuli kvercxis gulebi dasriseT kargad. daamateT dafquli nigozi, danayili
kama da maionezi an araJani.
araJnis sawebeli
araJani _ 1 Cais Wiqa, Zmar
Zmarii an limonis wveni _ 2 sufris kovzi,
marili, Saqari da bahari _ gemovnebiT
marili
aurieT erTmaneTSi araJani, Zmari, Saqari, marili da surnelovani pilpili (bahari).
miiRebT kargad Semzadebul sawebels.
niorwyali
erTi Tavi niori danayeT marilTan erTad. gaxseniT 0,5 litr anaduRar civ wyalSi.
qinZmari
gaatareT xorcsakepSi qinZi _ 1 Ziri, kama _ 1 Ziri, niori - 2 kbili. gaxseniT 1 Wiqa
anaduRar wyalSi. daumateT Zmari da marili gemovnebiT
mayval-isrimis sawebeli
(meorenairad)
mkvaxe yurZeni – 3 mtevani
mtevani, mwife mayvali – 1 kg, qinZi
qinZi, kama
kama, niori
niori,
marili – gemovnebiT
mayvali da isrimi cal-calke gasriseT, gawureT. orive wveni aurieT erTmaneTSi.
daumateT danayili qinZi, kama, niori, marili. am sawebelSi awyoben Semwvar, daWril
variebs.
248
broweulis wveni nigvziT
broweulis wveni _ 3/4 Cais Wiqa, nigozi _ 1/2 Cais Wiqa, wyali _ 1/2
Cais Wiqa, qinZi _ 2-3 Ziri, niori _ 2 kbili, wiwaka da marili _
gemovnebiT
nigozi, qinZi, niori, wiwaka da marili kargad danayeT. daumateT broweulis wveni,
aduRebuli grili wyali da aurieT.
maionezi
maionezi aris sawebeli, romelic warmoadgens civi kerZebisa da sauzmeulis erT-erT
ZiriTad Semadgenel nawils. arsebobs maionezis momzadebis civi da cxeli meTodi.
maRalxarisxovani maionezis miRebis ZiriTadi piroba aris axali produqtebis gamoyeneba,
WurWlis uzado sisufTave da zomieri Sezaveba.
nigvziani maionezi
danayeT nigozi mcire raodenobis wyalTan erTad, rom miiRoT fafismagvari masa. am
masas daamateT zeTi da limonis wveni. unda miiRoT maionezis sisqis masa.
maionezis sawebeli
(meorenairad)
maionezi _ 250 gr, araJani _ 1 Cais Wiqa, marili
marili, Saqari da Savi
pilpili _ gemovnebiT
kargad aurieT CamoTvlili ingredientebi da gamoiyeneT civ Tevzis kerZebTan an
salaTebTan.
250
maionezis sawebeli
(mesamenairad)
maionezs daasxiT anaduRari civi wyali (sasurveli konsistenciis miRebamde). daamateT
Zalian wvrilad daWrili xaxvi, gatarebuli niori, xmeli qinZi, yviTeli yvavili, ucxo
suneli, wvrilad daWrili kama da qinZi. es aris ugemrielesi maionezis sawebeli,
romelSic SegiZliaT CaawyoT Semwvari Tevzi an qaTami.
Jelatinis xsnari
1 sufris kovz Jelatins daasxiT 10 sufris kovzi gacivebuli anaduRari wyali. 1
saaTs gaaCereT, Semdeg SedgiT nel cecxlze da gaacxeleT (ar aaduRoT) gadmodgiT
da gawureT.
251
P.S. Jelatini xSirad SeiZleba dagWirdeT kerZisa Tu Carozis damzadebis dros.
uJelatinod ver moamzadebT xorcisa Tu Tevzis labasxuls, Jelesa da sufles
ketCupi tomat-pastisagan
aiReT 1 qila mza tomat-pasta (800 gr _ 1000 gr). daasxiT aduRebuli wyali ise, rom
miiRoT sasurveli sisqis masa. dadgiT cecxlze, aduReT 5 wuTi. SeazaveT 1 Cais
kovzi mariliT, 1 sufris kovzi ZmriT, 1 sufris kovzi SaqriTa da 1 Tavi danayili
nivriT. bolos daamateT saneleblebi: 0,5 Cais kovzi mixaki, 0,5 Cais kovzi dariCini, 0,5
Cais kovzi muskatis kakali, 1 savse Cais kovzi bahari, gemovnebiT wiTeli wiwaka da
Savi pilpili.
nivris sawebeli
niori _ 1 Tavi, daWrili qinZi _ 3 Cais kovzi, Zmari _ 0,5 Cais Wiqa,
marili, wiwaka _ gemovnebiT
marili
252
erTi Tavi niori daarCieT, danayeT qinZTan erTad. moayareT marili da aurieT
wyalnarev ZmarSi. SeiZleba cota wiwakac daematos.
es sawebeli kargia moxarSul xorcTan an TevzTan. sufraze miitaneT calke WurWliT.
sokos sawebeli
damwnilebuli soko _ 0,5 Cais Wiqa, karaqi _ 1 sufris kovzi, bulioni
_ 1 Cais Wiqa an aduRebuli wyali
wyali, araJani _ 2 sufris kovzi, xaxvi
_ 1 Tavi, mJave vaSli _ 1 cali, limonis wveni _ 0, 5 limonis
limonis,
fqvili _ 1 sufris kovzi, marili
marili, kama _ gemovnebiT
gaadneT karaqi, moSuSeT masSi fqvili da dakepili xaxvi. daamateT bulioni da
daqucmacebuli soko. Semdeg xarSeT manam, sanam sawebeli ar gaxdeba sakmaod sqeli.
daamateT araJani, mwvanili, gaxexili vaSli da limonis wveni.
nigvzis sawebeli
nigozi _ 1 Cais Wiqa, niori _ 2-3 kbili, sxvadasxva mwvanili _ 50 gr,
wiwaka da marili _ gemovnebiT
danayeT jer wiwaka da marili, Semdeg _ niori, qinZi da oxraxuSi. yvelaferi kargad
rom dainayeba, CaamateT nigozi da kargad danayeT.
yvelaferi es gaxseniT naxevar Wiqa anaduRar civ wyalSi. CaumateT kargi Rvinis
Zmari.
nigvzis sawebeli
(meorenairad)
xarCos suneli _ 3 Cais kovzi, nigozi _ 300 gr, xaxvi _ 50 gr, Zmari
_ 0,5 Cais Wiqa, niori
niori, wiwaka
wiwaka, marili _ gemovnebiT
zemoT CamoTvlili yvela ingredienti danayeT, gamoxadeT zeTi. Semdeg gaxseniT 1
Wiqa anaduRar civ wyalSi da daamateT Zmari im raodenobiT, rogori simJavisac
gsurT. zemodan moasxiT gamoxdili nigvzis zeTi da miitaneT sufraze.
kumberlenduri sousi
portveini _ 100 ml, Savi mocxaris Jele _ 120 gr, mdogvis fxvnili
_ 30 gr, fo rToxali _ 1 cali, limoni _ 1 cali
forToxali
inglisur samzareuloSi gansakuTrebuli adgili ukavia e.w. kumberlendur souss.
limonis da forToxlis cedra moxarSeT portveinSi. Semdeg daamateT mdogvi, Jele,
mcireodeni limonis wveni, cota wiTeli wiwaka da kargad aTqvifeT. gamoiyeneba civ
mdgomareobaSi frinveelisa da saqonlis xorcTan.
gloCesteruli sousi
gloCesteruli sousi Zalian popularulia inglisSi. Mis mosamzadeblad araJans an
sqel mawons amateben mcire raodenobiT mdogvs, wiTel wiwakas da Zalian blomad
wvrilad daWril mwvanils (kama, oxraxuSi).
iogurtis sawebeli
iogurti _ 150 gr, kitri (daWrili kubikebad) _ 1 patara, daWrili
mwvane pitna _ 1 sufris kovzi, gaWyletili niori _ 1 kbili,
marili da Savi pilpili _ gemovnebiT
aurieT ingredientebi erTmaneTSi da moasxiT es sawebeli gamzadebul xorcis
burTulebs.
sawebeli tartari
(ungruli samzareulo)
mai onezi _ 100 gr, TeTr
maionezi i Rvino _ 1-2 sufris kovzi, limonis wveni
TeTri
_ 1 sufris kovzi, mdogvi _ 1 Cais kovzi, araJani _ 1 sufris kovzi,
Saqris pudri
pudri, pilpili
pilpili, marili _ gemovnebiT
yvela zemoT CamoTvlili ingredienti aurieT kargad da SeazaveT mariliTa da Savi
pilpiliT.
es sawebeli saukeTeso sanelebelia rogorc xorciani, ise bostneulisagan momzadebuli
kerZebisaTvis.
sousi ,,orienti~
bulgaruli wiwaka _ 100 gr, xaxvi _ 60 gr, niori _ 2 kbili, zeTi _
10 gr, Zmari _ 5 gr, Saqari _ 2 gr, pilpili
pilpili, marili _ gemovnebiT
wiwakas gamoacaleT Teslebi, gaatareT xorcsakep manqanaSi xaxvTan da niorTan
erTad. miRebuli masa moSuSeT zeTSi dabal cecxlze 15 wuTis ganmavlobaSi. Semdeg
daumateT pilpili, Saqari, Zmari da kargad aurieT.
magidasTan miitaneT civad (flavTan da cxvris xorcTan erTad).
TaTruli sousi
kitris mwnili _ 2 cali, maionezi _ 1 qila, wvrilad daWrili
qinZi _ 1 kona, gaWyletili niori _ 3 kbili, ketCupi _ 1 sufris
kovzi
wvrilad daWeriT gafcqvnili kitris mwnili, gawureT. daamateT maionezi, wvrilad
daWrili qinZi, daWyletili niori da 1 sufris kovzi ketCupi.
TeTri sawebeli
(ZiriTadi)
bulioni (SeiZleba kubikis bulionic) _ 2 an 2,5 Cais Wiqa, fqvili
_ 1 sufris kovzi, karaqi _ 1 sufris kovzi, marili _ gemovnebiT
kargad gacxelebul tafaze karaqSi moSuSeT fqvili. amis Semdeg fqvili gaxseniT
bulionSi da moreviT miiyvaneT aduRebamde. nel cecxlze xarSeT 35-40 wuTi. SeaneleT
mariliT.
es sawebeli iTvleba ZiriTad saweblad da gamoiyeneba sxva saweblebis dasamzadeblad
sxvadasxva ingredientebis damatebiT.
P.S. Tu sawebeli dagimurkldaT, is unda gaiwuros sawurSi.
rZis sawebeli
(sqeli)
rZe _ 1,5 Cais Wiqa, fqvili _ 2 sufris kovzi, karaqi _ 2 sufris kovzi,
marili _ gemovnebiT
odnav moxaleT fqvili karaqze. daamateT cxeli rZe. dadgiT cecxlze da ganuwyveteli
reviT aduReT 5-7 wuTi. SeaneleT mariliT.
es sawebeli kargia gulsarTSi dasamateblad.
pirSuSxa stafiloTi
pirSuSxa _ 250 gr, stafilo _ 250 gr, wyali _ 200 ml, Zmari _ 1
sufris kovzi, marili _ 1 Cais kovzi gadasworebuli
pirSuSxa da stafilo gafxikeT, garecxeT da gaxexeT wvril saxexze. daamateT
gadaduRebuli wyali, marili, Zmari. kargad aurieT erTmaneTSi yvelaferi. moaTavseT
patara qilebSi, moxufeT da SeinaxeT macivarSi.
sakazmi qaSayisTvis
damarilebuli qaSayi _ 1 kg, momJavo vaSli _ 3 cali, araJani _ 1
Cais Wiqa, Saqari
Saqari, Zmari
Zmari, marili _ gemovnebiT
vaSli gaxexeT wvril saxexze. daamateT araJani, cota Saqari, Zmari, marili, kargad
aTqvifeT da es sawebeli moasxiT wvrilad daWril specialur WurWelSi moTavsebul
qaSays.
siriuli sawebeli
xaxvi – 2 Tavi, zeTi – 2 sufris kovzi, pomidori – 3 cali (mozrdili)
(mozrdili),
Txili da nigozi – 50-50 grami ami
ami, wyali – 100 gr, cxare wiwaka da
bahari – 0,5-0,5 Cais kovzi, marili – gemovnebiT
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wvrilad daWrili xaxvi zeTSi moxrakeT gaoqrosfrebamde. daumateT gafcqvnili,
dakepili pomidori da danayili Txili da nigozi. daumateT wyali, marili, wiwaka,
bahari da 5 wuTi aduReT.
aromatuli zeTi
(salaTebis mosamzadeblad)
rehani
rehani, oxraxuSi _ saSualo zomis konebi
konebi, zeiTunis an romelime
sxva zeTi _ 500 ml, dafquli wiwaka _ 1 sufris kovzi, gamxmari
wiwaka _ 2 cali
1) garecxili mwvanili kargad gaaSreT. zeTi CaasxiT qvabSi, CaamateT mwvanilis 3/4
nawili, dafquli wiwaka da dadgiT nel cecxlze. rodesac zeTi gacxeldeba, gadmodgiT
cecxlidan da gaaCereT 30 wuTi.
2) zeTi gawureT sacerSi, xolo mwvanilebi gawureT presSi.
3) gawuruli zeTi CaasxiT dekoratiul boTlebSi. CaamateT daWrili, gamxmari wiwaka,
darCenili mwvanili da moxufeT.
P.S. aseve SeiZleba daamzadoT aromatuli Zmari. amisaTvis, zeTis magivrad unda
aiRoT Rvinis Zmari.
257
specialuri Zmari gemrieli salaTebis mosamzadeblad
100 gr Zmris esencia gaazaveT aduRebuli wyliT. CaamateT 2-3 dafnis foToli,
ramdenime mixaki, cota dariCini da wamoaduReT.
am ZmarSi CauSviT 250 gr niaxuri da oxraxuSi. aromatizirebuli Zmari gaaCereT 10-
15 dRe. amis Semdeg gawureT, CaasxiT boTlebSi da moxufeT.
tomatis sawebeli
(ZiriTadi)
TeTri sawebeli _ 2 Cais Wiqa, oxraxuSi _ 1 Ziri, xaxvi _ 1 Tavi,
tomat piure _ 3 sufris kovzi, dafnis foToli _ 1 cali, marili
tomat-piure marili,
dafquli wiTeli wiwaka
wiwaka, Saqar
Saqarii , limonis wveni an limonis mJava
_ gemovnebiT
1) moamzadeT TeTri sawebeli.
2) daWeriT oxraxuSi da Taviani xaxvi da moSuSeT karaqSi. 5 wuTis Semdeg daamateT
tomat-piure da gaagrZeleT SuSva kidev 3-5 wuTi. SeaerTeT TeTr sawebelTan. daamateT
dafnis foToli, Savi pilpili da xarSeT 10 wuTi.
3) SeazaveT mariliT, SaqriT, wiTeli dafquli wiwakiT, limonis mJaviT an limonis
wveniT. gawureT.
es sawebeli gamoiyeneba moxarSuli da Semwvari TevzisTvis. es aris ZiriTadi sawebeli
sxva saxis tomatis saweblebis dasamzadeblad.
xaWo
xSirad samzareuloSi saWiroa axlad gakeTebuli xaWo.
rogor movamzadoT xaWo?
imisTvis, rom gaakeToT xaWo, qvabi mawvniT an kefiriT dadgiT wylis abazanaze da
SeaTbeT Sratis gamoyofamde. ecadeT, rom mawoni an kefiri Zalian ar gacxeldes,
Torem xaWo iqneba magari. miRebuli narevi CaasxiT tilos parkSi da CamokideT
dasawurad.
xaWos gakeTeba SeiZleba, agreTve, rZisa da mawvnis an kefiris SereviT. amisaTvis,
kefirs an mawons asxamen gacxelebul auduRar rZeSi da aCereben cecxlze 2-3 wuTi.
am droSi gamoiyofa Srati. Semdeg narevi CaasxiT tilos parkSi dasawurad. dawurvas
sWirdeba 4-5 saaTi.
xaWos gawurvis Sedegad miRebuli Srati SeiZleba gamoiyenoT comis mosamzadeblad.
kliari
kliari aris Txeli comi, romelsac iyeneben mza nawarmis amosavlebad, romelsac
Semdeg wvaven gacxelebul cximSi an fritiurSi.
kliaris momzadeba: aurieT 1 kvercxis guli, Cais kovziT araJani, 3 sufris kovzi
rZe, 2 sufris kovzi fqvili, marili gemovnebiT. unda miiRoT Txeli comi (araJnis
konsistenciis). bolos daumateT aTqvefili kvercxis cila.
kliari
(Cemeuli recepti)
gaziani mineraluri wyali _ 1 Cais Wiqa, fqvili _ 1 Cais Wiqa
(SeiZleba naklebi)
naklebi), kartofilis fqvili _ 1/4 Cais Wiqa, marili _
1 Cais kovzi
zemoT CamoTvlili ingredientebi aurieT erTmaneTSi da ixmareT daniSnulebisamebr.
aseT kliarSi amovlebuli Semwvari produqtis kani aris xraSuna da haerovani.
Sesawvavi cximi
(fritiurisaTvis)
zogierTi kerZis gasakeTeblad xandaxan saWiroa didi raodenobis cximi, raTa produqti
Sewvisas mTlianad iyos dafaruli cximiT. amisaTvis, iyeneben Zalian gacxelebul
cxims. rom moamzadoT aseTi cximi urevT erbos, rafinirebul zeTs da sufTa cxovelur
cximebs (magaliTad, Roris) Tanabari raodenobiT. es cximebi ar Seicavs wyals da
259
cilas, amitom uZlebs maRal temperaturas anu ar iwvis da ar icvlis fers. Roris
qons damaxasiaTebeli gemo da suni aqvs. imisaTvis, rom es gemo da suni moaSoroT,
wvrilad daWril cxims unda daasxaT rZe da aaduRoT. roca rZe amoSreba, miRebuli
cximi gawureT da SeinaxeT gril adgilas.
xandaxan Roris qonis nacvlad iyeneben margarins. mas ara aqvs specifikuri suni da
gemo da ufro hgavs karaqis gemos.
cxoveluri cximebis narevi (Zroxisa da Roris qoni) gamoiyeneba saqonlis xorcisa
da frinvelis xorcis Sesawvavad.
zeTis da cxoveluri cximebis narevs iyeneben Tevzis, bostneulisa da comisagan
momzadebuli nawarmis Sesawvavad.
karaqi produqtis Sesawvavad ar gamoiyeneba, vinaidan is swrafad Savdeba da bolavs.
produqtis Sewvis dros ar unda dawvaT cximi. es procesi iwvevs cximSi karcerogenuri
nivTierebebis warmoqmnas.
P.S. Rvezeli da funCulebi unda SewvaT Semdegi proporciiT momzadebul fritiurSi:
Roris qoni _ 30%, Zroxis qoni _ 30%, zeTi _ 40%.
P.S. Sesawvavi produqtebis, magaliTad, Tevzis an xorcis naWrebis fqvilSi amosaganglad
polieTilenis parkSi CayareT fqvili da amosagangli produqtebi. parks Tavi moukariT
da kargad SeanjRrieT. amis Semdeg amogangluli produqti SegiZliaT SewvaT tafaze
mwvane karaqi
karaqi _ 100 gr, oxraxuSi _ 1 kona, limonis wveni _ 1/4 limonis
Zalian wvrilad daWeriT mwvanili. aTqvifeT karaqi. daamateT wvrilad daWrili
oxraxuSi da 1/4 limonis wveni.
mieciT Zexvis forma, SeinaxeT macivarSi. mza nawarmze dadeT karaqis naWeri da ise
miitaneT sufraze.
260
Tavi 10
erbokvercxi
frangulad erbokvercxs `omlets~ uwodeben. omletis gasakeTeblad kargad aTqvefil
5 kvercxze unda aiRoT 0,5 Cais Wiqa civi rZe, 1 Cais kovzi puris fqvili da 1 Cais kovzi
karaqi an erbo.
kargad Semwvari omleti orad gadakecili unda gadaitanoT TefSze da ise miitanoT
sufraze.
TiTqos ra unda iyos ufro advili, vidre erbokvercxis momzadeba, magram am uadviles
kerZsac aqvs Tavisi patara saidumloebebi, romelsac aq gagacnobT:
1) mTavari piroba kargi erbokvercxis momzadebisa, aris Sesawvavi cximis sakmaod
gacxeleba, winaaRmdeg SemTxvevaSi kvercxi miekvreba tafas da cudad Seiwveba.
2) erbokvercxi unda Seiwvas saSualo an dabal cecxlze. ase is ufro gemrieli
gamova.
3) yvelaze kargi erbokvercxi keTdeba Tujis tafaze.
4) erbokvercxi iqneba Zalian nazi, Tu aTqvefil kvercxs daamatebT zeTs da koniaks
(2 kvercxze 1 sufris kovzi zeTi da 1 sufris kovzi koniaki. koniaki SeiZleba
SecvaloT aryiT).
5) zogierTs uWirs erbokvercxis gadmobruneba. amisaTvis, arsebobs erTi martivi
xerxi. erTi mxridan gamomcxvari erbokvercxi unda gadmoagdoT qvabis did saxuravze,
xolo Semdeg gadaitanoT tafaze gamoucxobi mxridan.
6) kvercxis fxvnilis 12-13 grami da 30 gr wyali Seefardeba 1 kvercxs.
kvercxis fxvnili rom gamoiyenoT erbokvercxis gasakeTeblad, amisaTvis aiReT 50 gr
kvercxis fxvnili da daamateT 1 Cais Wiqa anaduRari wyali an rZe da aTqvifeT.
7) omleti fumfula rom iyos, aTqvefamde daamateT mwikvi kartofilis fqvili.
8) omleti gansxvavebul gemos SeiZens, Tuki erTi kvercxis cilas calke aTqvefT
gaTeTrebamde da gaTqvefil kvercxebs tafaze dasxmis win SeurevT.
erbokvercxi yveliT
(sulguniT)
kvercxi _ 5 cali, imeruli yveli an sulguni _ 200 gr, erbo _ 50 gr,
marili _ gemovnebiT
imeruli yveli an sulguni daWeriT grZel da Txel naWrebad da daawyveT erbodasxmul
gacxelebul tafaze, SewviT orive mxridan SewiTlebamde da Semdeg zemodan daasxiT
aTqvefili kvercxebi.
261
erbokvercxi pomidvriT
xaxvi _ 2 Tavi, pomidori _ 3 cali, erbo _ 2 sufris kovzi, kvercxi
_ 3 cali, marili, pilpili _ gemovnebiT
xaxvi daWeriT wvrilad da moSuSeT erboSi. pomidori gaxexeT saxexze da daasxiT
moSuSul xaxvs. roca pomidori kargad CaixarSeba da Casqeldeba, CaaxaleT marilTan
erTad kargad gaTqvefili kvercxebi, daaxureT saxuravi da SewviT. sufraze mitanis
win moayareT Savi pilpili.
erbokvercxi nigvziT
kvercxi _ 6 cali, nigozi _ 100 gr, karaqi _ 30 gr, mar ili
ili, limoni
marili
_ gemovnebiT
originaluri erbokvercxi
tarxuna
tarxuna, qinZi
qinZi, oxraxuSi – TiTo kona, xaxvi – 1 Tavi, niori – 3
kbili, gamxmar
gamxmarii somxur
somxurii lavaSi – 1 naWer
naWerii , kvercxi – 5 cali,
marili, Savi pilpili – gemovnebiT, zeTi – gemovnebiT
marili
1) tarxuna, qinZi, oxraxuSi kargad garecxeT da Zalian wvrilad daWeriT. yvelaferi
kargad moSuSeT zeTSi.
2) calke moSuSeT wvrilad daWrili xaxvi da niori, SeurieT moSuSul mwvanils.
262
3) kvercxebi aTqvifeT, SeazaveT mariliTa da Savi pilpiliT. daumateT wvrilad
datexili gamxmari somxuri lavaSi da moasxiT moSuSul mwvanils.
omleti frangulad
(Tevzis konserviT)
6 kvercxi aTqvifeT kargad. daamateT marili da Savi pilpili. SewviT kargad
gacxelebul tafaze karaqSi orive mxridan. gamzadebul omletze dadeT winaswar
CangliT daqucmacebuli Tevzis konservi da mokeceT orad pelmenismagvarad. aseve
miitaneT sufraze.
omleti daniurad
kvercxi (cilian gulianad) _ 4 cali, kartofilis fqvili _ 2
sufris kovzi, rZe _ 200 gr, karaqi an margarini _ 1 sufris kovzi
1) yvela ingredienti kargad aurieT da aTqvifeT. miRebuli masa daasxiT cxel
tafaze, romelzec winaswar aris gamdnari karaqi an margarini.
2) gamoacxveT dabal cecxlze. drodadro omleti CaCxvliteT CangliT, raTa Tanabrad
daibrawos.
dabrawul omlets kecaven orad. SigTavsad iyeneben Semwvar an Sebolil Roris
xorcs, Zexvs, sosiss, mwvanils da a.S.
belgiuri omleti
qama soko _ 250 gr, karaqi _ 30 gr, kvercxi _ 3 cali, fqvili _ 4
sufris kovzi, mineraluri wyali _ 50 gr, oxraxuSi
oxraxuSi, marili
marili, pilpili
_ gemovnebiT
1) soko daWeriT wvril naWrebad, moSuSeT karaqSi 5-10 wT. daamateT oxraxuSi, marili
da pilpili.
2) calke aTqvifeT cilebi.
3) kvercxis gulis, fqvilisa da mineraluri wylisgan moamzadeT araJnis konsistenciis
comi.
4) (1), (2) da (3) komponentebi aurieT erTmaneTSi da SewviT tafaze rogorc Cveulebrivi
omleti.
sufraze miaqvT cxlad bostneulis salaTasTan erTad.
263
kvercxi aTqvifeT rZesTan da fqvilTan erTad. gamoacxveT RumelSi. gamomcxvari
erbokvercxi gadmoagdeT langarze. erbokvercxze dadeT brinjis farSi (karaqSi
moSuSuli mwvane xaxviT, moxarSuli brinjiTa da dakepili moxarSuli kvercxiT) da
daaxvieT ruletiviT.
borano kvercxiT
sulguni _ 200 gr, kvercxi _ 2 cali, karaqi _ 40 gr, rZe _ 100 gr
Txel naWrebad daWrili sulguni SewviT Rrma tafaze karaqSi. calke aTqvifeT
kvercxi rZesTan erTad. daasxiT Semwvar yvels. tafas daaxureT saxuravi da SedgiT
RumelSi 8-10 wuTiT.
sufraze mitanis win moasxiT gamdnari karaqi.
yiyliyo
kvercxi – 2 cali, erbo – 2 sufris kovzi, rZe – 0,5 Cais Wiqa, puris
naWrebi – 4 cali, marili – gemovnebiT
1) rZeSi winaswar CaalbeT Txlad daWrili TeTri puris naWrebi.
2) aTqvifeT kvercxebi, daumateT marili. am masaSi amoavleT rZeSi Cambali puris
naWrebi da SewviT cxel erbosTan tafaze.
kvercxis Tvali
xaxvi – 1 Tavi, pomidori – 0,5 kg, qinZi
qinZi, kama – TiTo kona, niori – 1
kbili, kvercxi – 3 cali, zeTi _ saWiroebisamebr, marili
marili, pilpili –
gemovnebiT
264
xaxvi daWeriT wvrilad da SebraweT zeTSi. daumateT kangaclili daWrili pomidori.
roca wvens SeiSrobs, CaumateT wvrilad daWrili mwvanili, gaWyletili niori, pilpili,
marili. Semdeg saTiTaod CaaxaleT 3 cali kvercxi, daaxureT xufi da nel cecxlze
datoveT 5 wuTiT.
kvercxi xonurad
kvercxi – 2 cali, wyali – 100 ml, marili – gemovnebiT
tafaze daasxiT wyali, aaduReT, moayareT marili da CaaxaleT kvercxebi. isev moayareT
cota marili da tafas Tavsaxuri daaxureT. 2-3 wuTis Semdeg xufi axadeT da
gadaatrialeT meore mxares ise, rom kvercxma mTlianoba SeinarCunos. kvercxis guli
ixarSeba da Zalian gemrielia.
kvercxi finjanSi
cecxlgamZle masalis an uJangavi foladis finjans (`kokotnica~) gamousviT karaqi
da gverdebze moayareT dafSvnili yveli. finjanSi CayareT wvrilad daWrili lori,
CaasxiT aTqvefili kvercxi da zevidan moayareT dafSvnili yveli. xarSeT wylis
abazanaze 14-15 wT an SedgiT RumelSi. survilisamebr, kvercxs miirTmeven tomatis
sawebelTan erTad.
kvercxis Jiuleni
kvercxi (ma ad moxarSuli) _ 8-10 cali, xaxvi zeTSi an karaqSi
(magrad
moxrakuli _ 4-5 Tavi, kama _ 2 kona, oxraxuSi _ 1 kona, qinZi _ 2 kona,
tarxuna _ 1 kona
wvrilad daWrili mwvanili moxrakeT xaxvTan erTad.
am masas SeurieT patara naWrebad daWrili kvercxebi. SeazaveT Savi pilpiliTa da
mariliT.
266
Tavi 11
brinjis flavi
(meorenairad)
moxarSuli brinji – 2 Cais Wiqa, marili – 1 mwikvi, zeTi – 1 sufris
kovzi, wiTeli Rvino – 1 Cais Wiqa, mixak dariCini – gemovnebiT, Savi
mixak-dariCini
qliavi – 200 gr, qiSmiSi – 200 gr, gargaris Ciri – 200 gr, Tafli –
1 sufris kovzi, moxaluli daWrili nigozi – 0,5 Cais Wiqa
1) brinji garecxeT kargad, daamateT cota zeTi, marili, wyali da sanaxevrod moxarSeT.
2) Savi qliavisa da gargaris Ciri kargad garecxeT da daWeriT asanTisebur Cxirebad.
3) brinji SeazaveT mixak-dariCiniTa da TafliT. daamateT qiSmiSi, daWrili Savi
qliavisa da gargaris Ciri, Savi Rvino da dadgiT nel cecxlze siTxis srul
amoSrobamde.
sufraze miitaneT langriT. zevidan moayareT moxaluli daWrili nigozi.
brinji vietnamurad
brinji _ 1 Cais Wiqa, wyali _ 2 Cais Wiqa, xaxvi _ 1 Tavi, muskatis
kakali _ gemovnebiT, karaqi
karaqi, mwikvi marili _ gemovnebiT
brinji kargad garecxeT, sanam wyali gaxdeba gamWvirvale. gaaSreT da daasxiT
wyali. CaumateT marili da xarSeT maRal cecxlze 5 wT. Semdeg CaamateT erTi Tavi
xaxvi da gaagrZeleT xarSva manam, sanam CaiSrobs wyals. xarSva grZeldeba daaxloebiT
15 wT.
qvabs mWidrod daaxureT saxuravi, SeaxvieT gazeTSi da gaaCereT 15 wT. sufraze
mitanis win SeazaveT muskatis kakliT. gadaitaneT langarze da zevidan daadeT
karaqis naWrebi.
268
orTqlze moxarSuli brinji _ garniri
am receptiT moxarSuli brinji gansakuTrebiT fantia gamodis.
brinjs arCeven, recxaven civ wyalSi, sanam wyali gaxdeba gamWvirvale. Semdeg brinjs
recxaven cxeli wyliT.
garecxil brinjs asxamen mduRare wyals proporciiT: 1:5 da xarSaven naxevrad
moxarSvamde (5 wT). Semdeg xarSaven brinjs mzadyofnamde orTqlze. orTqlsaxarS
qvabSi deben cxaurs, masze afenen nestian tilos da yrian qafqiriT brinjs.
cxaurs zevidan afareben tilos meore naxevars, xarSaven brinjs orTqlze srul
mzadyofnamde.
ase moxarSul brinjs iyeneben garnirad sxvadasxva kerZebisaTvis. survilisamebr,
asxamen gamdar karaqs da umateben marils.
P.S. aseTi wesiT momzadebuli brinji CapreseT gvirgvinisebur formaSi. CadeT cxel
wyalSi. Semdeg amoatrialeT TefSze. Suaguli amoavseT bostneuliT. es aris
originaluri garniris momzadebis erTi varianti.
rZiani flavi
nebismieri xerxiT moxarSeT gawuruli brinji. Semdeg daamateT gemovnebiT rZe,
Saqari, wyali, mwikvi marili da wamoaduReT.
rZian flavs miirTmeven dariCinmoyrils.
aRmosavluri flavi
(Sila)
brinji _ 1 kg, xaxvi _ 1 kg, stafilo _ 1 kg, rbili xorci _ 1 kg, zeTi
_ 200 gr
1) brinji garecxeT da gaaCereT marilian wyalSi 2 saaTiT.
2) CarxanaSi CaasxiT zeTi. wamoaduReT maRal cecxlze, sanam lurj bols auSvebs.
CayareT wvrilad daWrili xorci da sul urieT.
3) roca zeTi isev gamWvirvale gaxdeba, CaumateT wvrilad daWrili xaxvi da
asanTiseburad gaxexili stafilo.
4) roca stafilo darbildeba, daamateT marili, Zira, wiTeli wiwaka, Safrani.
5) Semdeg daamateT brinji. zevidan daasxiT aduRebuli wyali imdeni, rom odnav
faravdes brinjs (ar amourioT).
6) Carxanas daaxureT Tavze saxuravi, CauwieT cecxls. flavi mzad iqneba daaxloebiT
30 wuTSi.
gadmoabruneT flavi did langarze. xorci moxvdeba zevidan.
flavTan miaqvT wvrilad daWrili bostneulis salaTa an wiTeli bulgaruli wiwaka.
Sila-flavi
(meorenairad)
cxvris rbili xorci _ 1 kg, cxvris duma _ 250 gr, xaxvi _ 5 Tavi,
stafilo _ 500 gr, brinji _ 1 Cais Wiqa
269
gemrieli Sila-flavis mosamzadeblad unda daicvaT qvemoT CamoTvlili operaciebis
Tanmimdevroba:
cxvris rbili xorci daWeriT naWrebad.
duma daWeriT kubikebad.
xaxvi daWeriT rgolebad.
stafilo gaxexeT Cxiriseburad.
brinji kargad garecxeT da gaaSreT.
1) cxvris daWrili duma CayareT Tujis CarxanaSi da gamoadneT qoni, xiwiwi gadayareT.
2) cxel qonSi CayareT xaxvi da dabraweT.
3) CaamateT cxvris xorci da SuSeT dabrawvamde.
4) daamateT gaxexili stafilo, marili da pilpili gemovnebiT.
5) SuSeT, sanam stafilo miiRebs moyavisfro oqrosfers.
6) daamateT 6 Cais Wiqa wyali da SuSeT yvelaferi dabal cecxlze 20-25 wT.
7) amis Semdeg CarxanaSi CaamateT brinji, daamateT wyali (wyali unda faravdes
brinjs 2 sm), kargad amourieT.
8) auwieT cecxls, rom wyali CarxanaSi Tanabrad duRdes. roca wyali aorTqldeba,
cecxli CaaqreT. brinji moagroveT centrisken borcviviT, daaxureT saxuravi. 30
wuTis Semdeg amourieT da miitaneT sufraze.
Sila-flavi sokoTi
brinji _ 1 kg, soko _ 2 kg, zeiTunis zeTi _ 200 gr, xaxvi _ 5-6 Tavi,
wyali _ 5 litri, Zira
Zira, Savi pilpili
pilpili, marili _ gemovnebiT
marili
Sila flavi
(qalaqurad)
cxvris xorci _ 1 kg, brinji _ 2 Cais Wiqa, xaxvi _ 200-300 grami
ami
ami,
wyali _ 10 Cais Wiqa, Savi pilpili Zira
Savi, pilpili, Zira, marili _ gemovnebiT
daWeriT cxvris xorci patara naWrebad, CayareT qvabSi wvrilad daWril xaxvTan
erTad da moSuSeT. amateT cota-cota wyali, sanam xorci darbildeba.
Semdeg daasxiT wyali, SeazaveT Savi pilpiliT, mariliTa da ZiraTi. rom wamoduRdeba,
CayareT brinji, amourieT kargad da CauwieT cecxls (amoreva aRar unda). Tu Silaflavi
sqeli gamovida, SeiZleba daasxaT mduRare wyali da miiyvanoT sasurvel sisqemde.
flavi yaurmiT
(Zveli kaxuri recepti)
brinji _ 1 kg, batknis xorci _ 500 gr, xaxvi _ 5-6 Tavi, kvercxi _ 4-
5 cali, erbo _ 300 gr, marili
marili, Savi pilpili _ gemovnebiT
1) brinji daarCieT da kargad garecxeT. aaduReT wyali, uyaviT marili, CayareT Sig
garecxili brinji. aduReT 5 wuTi. Semdeg gawureT TuSfalangze da garecxeT civi
wyliT.
2) CarxanaSi CadeT 2 sufris kovzi erbo da gaacxeleT. Semdeg gaTqvifeT kvercxebi.
SeurieT daaxloebiT naxevari Cais Wiqa moxarSuli brinji, marili da moasxiT qvabis
Zirs Txlad.
270
3) gawuruli brinji daayareT zevidan msubuqad da dadgiT cecxlgamanawilebelze _
dabal cecxlze. saxuravs SemoaxvieT civ wyalSi dasvelebuli da gawuruli tilo.
yovel 5 wuTSi tilo gawureT da isev SemoaxvieT saxuravs. ase moiqeciT ramdenimejer,
sanam brinjis marcvali ar gafuvdeba da kargad ar darbildeba. amis Semdeg brinjs
moasxiT gamdnari erbo.
calke moamzadeT yaurma.
1) amisaTvis, aiReT batknis rbili xorci, wvrilad daWeriT da CayareT tafaSi, daamateT
rgolebad daWrili xaxvi da erboSi moxrakeT dawiTlebamde. SeazaveT mariliTa da
Savi pilpiliT.
2) moxarSuli brinjis naxevari gadaitaneT langarze, daasxiT gamzadebuli yaurma.
zevidan dafareT brinjiT.
calke gaacxeleT erbo da brinjs moasxiT. Carxanis ZirSi Semwvari erbokvercxi
daWeriT rombisebur naWrebad, qafqiriT aaZreT da flavs langarze mouwyveT.
uzbekuri flavi
cxvris xorci – 1 kg, brinji – 1 kg, stafilo – 1 kg, xaxvi – 7-8
saSualo zomis
zomis, marili – 1 Cais kovzi, wiTeli wiwaka
wiwaka, kowaxuri
kowaxuri,
Zira – TiTo Cais kovzi, cxvris qoni an zeTi – 300 gr
1) Tujis qvabSi CaSuSeT cxvris qoni an gaacxeleT zeTi. CaSuSeT masSi patara
naWrebad daWrili xorci. Semdeg daumateT wvrilad daWrili stafilo da
naxevarrgolebad daWrili xaxvi. xorci da bostneuli ar unda miiwvas WurWlis
Zirsa da kedlebze.
2) xaxvis damatebidan 15 wuTSi daumateT sakazmi da marili. moasworeT zedapiri da
zevidan daayareT garecxili brinji. brinjis zedapiric gadaasworeT da daamateT
wyali (imdeni, rom faravdes brinjis zedapirs 1-1,5 sm-iT). zevidan moayareT marili,
moumateT cecxlis ali da miiyvaneT aduRebamde.
3) flavi xarSeT Tavaxdil WurWelSi, vidre wyali mTlianad aorTqldeba. Semdeg
mWidrod daaxureT WurWels, gadmodgiT cecxlidan da gaaCereT 20 wT. sufraze
mitanamde kargad aurieT, amoiReT langarze da miitaneT cxel-cxeli.
italiuri rizoto
(brinjisagan momzadebuli italiuri kerZi)
1) imisaTvis, rom brinjis marcvlebi ar ewebebodnen erTmaneTs, saWiroa is winaswar
moixalos zeTSi an karaqSi wvrilad daWril xaxvTan erTad. es saWiroa imisaTvis
rom brinjis TiToeuli marcvali daifaros cximis afskiT.
271
2) moSuSvis Semdeg brinjs asxamen mcire raodenobiT TeTr Rvinos, xolo Semdeg
TandaTan nel-nela umateben xorcis an bostneulis bulions. amasTanave, unda acadoT,
rom siTxis wina porcia mTlianad amoSres.
3) 20 wuTis Semdeg brinji mzadaa.
rizoto unda iyos mSrali. bolos amateben karaqsa da gaxexil yvels.
rizoto sufraze miaqvT axlad momzadebuli.
rizotos mosamzadeblad ZiriTadad iyeneben zeiTunis zeTs.
brinjis tortila
brinji _ 2 Cais Wiqa, xbos xorci _ 0,5 kg, soko 700 gr, xaxvi _ 4 Tavi,
kvercxi _ 3 cali, maionezi _ 100 gr, zeiTunis zeTi _ saWiroebisamebr,
baziliki
baziliki, oregano
oregano, marili _ gemovnebiT
1) brinji moxarSeT marilwyalSi da gadaitaneT sawurze.
2) xbos xorci daWeriT wvril oTxkuTxa naWrebad da CaSuSeT xaxvTan erTad zeiTunis
zeTmosxmul tafaze. SeazaveT mariliTa da Savi pilpiliT.
3) wvrilad daWrili soko moSuSeT xaxvTan erTad zeiTunis zeTmosxmul tafaze.
SeazaveT mariliT, bazilikiT da oreganoTi.
4) aiReT saSualo zomis tortis gasaxsneli forma. mousviT karaqi da gadaitaneT
brinjis naxevari. zevidan moayareT CaSuSuli xbos xorci, Semdeg _ CaSuSuli soko,
Semdeg _ danarCeni brinji.
5) aTqvifeT kvercxebi maionezTan erTad da moasxiT gamzadebul tortilas. SedgiT
forma 2000-mde gaxurebul RumelSi. 20 wuTSi tortila mzad iqneba.
flavi iaponurad
wyali – 500 mililitri, brinji – 350 gr, vaSlis Zmari – 3 sufris
kovzi, limonis wveni – 3 sufris kovzi, Saqar
Saqarii – 3 sufris kovzi,
marili – 1 Cais kovzi
1) aaduReT wyali. CayareT masSi garecxili brinji, daafareT qvabs saxuravi da
xarSeT dabal cecxlze.
2) cecxlgamZle minis an mominaqrebul qvabSi CaasxiT Zmari, limonis wveni, Saqari,
marili, mourieT da aduReT 5 wuTis ganmavlobaSi.
3) moxarSuli brinji gadaitaneT am sousSi da mourieT xis kovziT. gaaCereT, sanam
brinji mas mTlianad Seiwovs da gadmoiReT. es aris garniri xorcTan an TevzTan.
wandili
(kolio)
xorbali _ 1 kg, Saqari _ 200 gr (gemovnebiT, SeiZleba naklebic)
naklebic),
qiSmiSi _ 250 gr, Tafli _ 250 gr, nigozi _ 150 gr moxaluli da
daWrili gatarebuli, vanili _ gemovnebiT
daWrili, 100 gr gatarebuli
1) kolios damzadebas iwyeben wina dRes. darCeuli, msxvili, TeTri xorbali garecxeT,
daasxiT mduRareAwyali da gaaCereT 30 wT.
2) wyali gadawureT, daasxiT 3 litri aduRebuli wyali, dadgiT cecxlze da xarSeT
aduRebis Semdeg 30 wT. qvabi SefuTeT da datoveT dilamde. dilas SeazaveT SaqriT,
TafliT, moxaluli daWrili da gatarebuli nigvziT, vaniliTa da qiSmiSiT. aurieT
xis kovziT frTxilad.
xalifafa
xorbali daarCieT, tafaze moSuSeT, xelsafqvavze daRerReT da gaceriT.
daRerRili xorbali CayareT qvabSi, daasxiT imdeni wyali, rom kargad moixarSos.
naxevrad moxarSuls daamateT misi ganaceri da kidev gaagrZeleT xarSva, sanam mzad
iqneba. SeazaveT mariliT, amoalageT TefSebze da SuagulSi CaudeT karaqi, Roris
qoni an CaasxiT zeTi.
wiwibura karaqiT
wiwibura – 1 Cais Wiqa, wyali – 2 Cais Wiqa, marili
marili, karaqi – gemovnebiT
moxalul, garecxil wiwiburas daasxiT civi wyali da gaaCereT mTeli Rame. diliT
dadgiT nel cecxlze da aduReT 5 wuTi. SeurieT marili, karaqi gemovnebiT da
gadmodgiT cecxlidan (RamiT gafuebul wiwiburas arc wylis damateba da arc
didxans duRili ar sWirdeba).
274
Tavi 12
gaceriT 4,5-5 Wiqa umaRlesi xarisxis fqvili, dayareT magidaze borcviseburad. gaukeTeT
CaRrmaveba Zabriseburad. RrmulSi CaaxaleT 3 kvercxi, 1 Cais kovzi marili da 200 gr
civi rZe an mawoni. Semdeg frTxilad SeurieT kvercxi da siTxe erTmaneTs da
mozileT comi. comi zileT didxans, sanam is ar gaxdeba erTgvarovani da mkvrivi (ix.
rCevebi `comis mozelis wesebi~). drodadro SeamowmeT comis simkvrive. coms daaWireT
TiTi. Rrmuli swrafad unda gaswordes.
mza coms moayareT fqvili da daasveneT. amis Semdeg comi gayaviT 3 nawilad.
TiToeuli maTgani gaabrtyeleT. Semdeg gaWeriT Suaze, kidev Suaze da daiwyeT
atriis daWra sasurveli zomiTa da formiT.
atriis formirebisaTvis arsebobs specialuri mowyobiloba, romlis SeZenac
mizanSewonilia ojaxisaTvis. am mowyobilobis saSualebiT iolad SeiZleba saukeTeso
formis atriis momzadeba.
atria gaSaleT sufraze an tiloze da acadeT gaSroba. gamSrali atria SesaniSnavad
inaxeba mWidrod daxurul minis qilebSi.
#2
fqvili _ 300 gr, Tbili wyali _ 150 ml, marili _ 0,5 Cais kovzi,
margarini _ 60 gr.
#3
fqvili _ 300 gr, Tbili wyali _ 150 ml, marili _ 0,5 Cais kovzi,
kvercxi _ 1 cali, zeTi _ 2 sufris kovzi.
#4
275
makaronis xarSvis racionaluri meTodi
5 litr marilwyalSi (1 sufris kovzi marili) CayareT 1 kg makaroni da xarSeT
dabal cecxlze 5 wuTi. amis Semdeg qvabi gadmodgiT cecxlidan da SefuTeT Tbilad.
zustad 20 wuTis Semdeg wyali gadawureT (makaronis gadarecxva ar aris saWiro),
daumateT karaqi da miitaneT sufraze.
P.S. Tu gindaT garnirisaTvis moxarSuli makaroni gansakuTrebulad gemrieli iyos,
mosaxarS wyalSi marilis garda unda daamatoT 1-2 bulionis kubiki.
atria xorciT
xbos xorci _ 250 gr, kvercxi _ 1 cali, gaxexili yveli _ 2 sufris
kovzi, zeiTunis zeTi _ 150 gr, atria _ 500 gr, tomatis pasta _ 3
sufris kovzi, niori _ 2-3 kbili, pilpili _ danis wverze, mwikvi
dariCini
dariCini, marili _ gemovnebiT
1) xorci gaatareT xorcsakep manqanaSi. daamateT kvercxi, mwikvi pilpili, dariCini,
marili gemovnebiT da SeurieT erTmaneTs. miRebuli masisagan gaakeTeT kaklis
zomis gundebi.
2) tafaze gaacxeleT zeiTunis zeTi da SewviT masSi xorcis gundebi da daWrili
niori.
3) tafaze, romelSic xorci iwveboda daasxiT 1 Cais Wiqa wyali, tomatis pasta.
daamateT pilpili, marili da SuSeT 20-25 wuTis ganmavlobaSi.
4) moxarSeT atria marilian wyalSi 15-20 wuTi da gadaitaneT sawurze. moxarSul
atrias SeurieT momzadebuli sousi. zemodan daawyveT xorcis gundebi da miitaneT
sufraze.
276
arsebobs makaronisgan ugemrielesi kerZebis momzadebis uamravi
recepti, aq mogvaqvs mxolod zogierTi ufro advili recepti
makaronis brawula
(sofi lorenis receptiT)
makaroni (spageti) – 250 gr, soko – 500 gr, xaxvi – 1 Tavi, kvercxi
– 3 cali, rZe – 1 Cais Wiqa, mcenareuli zeTi – 50 gr, marilimarili,
oxraxuSi, kama – gemovnebiT
pilpili – gemovnebiT, mwvanili – oxraxuSi
1) makaroni moxarSeT marilwyalSi, gadaitaneT sawurze da gadaavleT civi wyali.
2) mcenareul zeTSi moxrakeT Txlad, naxevarrgolebad daWrili xaxvi, daamateT
daWrili qama soko da SeazaveT Savi pilpiliT.
3) Rrma, cximian tafaSi gadaitaneT moxarSuli makaroni. zemodan moayareT xaxviani
soko.
4) kvercxi da rZe erTad aTqvifeT. moasxiT tafaSi moTavsebul komponentebs da
SedgiT RumelSi zedapiris dabrawvamde. sufraze mitanis win daWrili oxraxuSiTa
da kamiT gaaformeT.
makaroni badrijniT
makaroni – 250 gr, badrijani – 0,5 kg, zeTi – 1 sufris kovzi, xaxvi
– 3 Tavi, rehani – 1 kona, bulgaruli wiwaka – 2 cali, imeruli
yveli – 100 gr
1) makaroni moxarSeT Cveulebrivad da gadaitaneT sawurze.
2) badrijani gaTaleT, daWeriT kubikebad da moSuSeT zeTSi xaxvTan erTad. CaumateT
asanTiseburad daWrili wiTeli bulgaruli wiwaka da rehani.
3) moxarSuli makaroni gadaitaneT Rrma WurWelSi, zevidan moaTavseT moSuSuli
badrijani da moayareT gaxexili yveli.
makaroni siciliurad
makaroni – 400 gr, wiTeli da yviTeli bulgaruli wiwakebi –
TiTo cali, pomidori – 200 gr, Sebolili lo
pomidor lorri _ 100 gr, zeiTunis
zeTi – 2 sadilis kovzi, TeTri Rvino – 150 mililitri, kama
kama, Savi
pilpili
pilpili, marili _ gemovnebiT
1) makaroni moxarSeT marilwyalSi.
2) bulgarul wiwakas moacaleT yunwebi. rbilobi ki grZel, wvril naWrebad daWeriT.
lori daWeriT mogrZo zolebad, moSuSeT zeTSi cxel tafaze da amoiReT qaRaldis
xelsaxocze, raTa zedmeti cximisagan daiwritos.
3) zeTSi, romelSic lori moSuSeT, CayareT bulgaruli wiwaka da kangaclili
pomidvris naWrebi, moayareT marili, pilpili da kargad CaSuSeT. bostneuls daasxiT
Rvino da SuSeT 3 wuTis ganmavlobaSi. Tavdaxurul tafaSi.
4) makaroni sawuridan gadaitaneT Rrma sasalaTeSi. moasxiT Tbili sousi, kargad
aurieT. moayareT lori da wvrilad daWrili kama.
279
1) wvrilad daWrili xbos xorci RvinoSi moSuSeT. daumateT wvrilad daWrili
zeTSi moSuSuli xaxvi da cecxlze 5 wuTi gaaCereT.
2) pomidors daasxiT mduRare, gaacaleT kani, wvrilad daWeriT. SeurieT moSuSul
xorcs da kidev 10 wuTiT SuSeT. daumateT wvrilad daWrili mwvanilebi, marili da
wiwaka gemovnebiT.
3) spageti moxarSeT marilwyalSi, romelSic CaumatebT 1 sadilis kovz zeTs (400 gr
makaronisTvis daaxloebiT 4 litri wyalia saWiro). moxarSvis Semdeg makaroni
gadawureT da gadaavleT civi wyali.
4) spageti Canglis meSveobiT daaxvieT `budeebad~ da daawyveT langarze. `budeebze~
gaanawileT xorciani sousi.
280
Tavi 13
,,rasolniki~ leningradulad
kartofili _ 8-10 c, qeris burRuli ,,perlovka~
perlovka~ _ 2-3 sufris kovzi,
stafilo _ 1-2 c, oxraxuSis TeTri Ziri _ 1 c, xaxvi _ 1-2 c, mJave
kitr
kitrii _ 2-3 c, karaqi _ 2 sufris kovzi, bulioni an wyali _ 1,5 l
bulioni
1) wvrilad, mogrZod daWeriT stafilo, xaxvi da oxraxuSis Zirebi. cximSi jer xaxvi
moSuSeT, mere ki stafilo da oxraxuSis Zirebi daumateT.
2) gaTlili, Teslgamoclili mJave kitri rombebad daWeriT, cota bulioni daasxiT
da dabal cecxlze SedgiT.
3) qeris burRuli (perlovka) garecxeT. daumateT imdeni wyali, rom burRuli dafaros
da moTuTqeT (Tu burRuls pirdapir bulionSi moxarSavT, kerZi muqi ferisa da
lorwovani gamova).
4) gaTlili kartofili mogrZod daWeriT. mere qvabSi CaasxiT gawuruli bulioni,
moTuTquli burRuli da 15-20 wuTi xarSeT. Semdeg daumateT kartofili da xarSeT,
vidre darbildeba.
5) bolos CaamateT moSuSuli bostneuli da kitri, xolo xarSvis damTavrebis win _
dafnis foToli, Savi pilpili da marili.
282
tyuili xarCo nigvziT
xaxvi _ 200 gr, nigozi _ 1 Cais Wiqa, brinji _ 1 Cais Wiqa, karaqi _ 50
gr, pomidori _ 500 gr, wiwaka
wiwaka, niori
niori, marili _ gemovnebiT, oxraxuSi
oxraxuSi,
qinZi _ TiTo kona, wyali _ 7 Cais Wiqa
1) wvrilad daWrili xaxvi moSuSeT 30 gr karaqSi, nel cecxlze.
2) niori, qinZi, nigozi, wiwaka, marili kargad danayeT, gaxseniT wyalSi. daasxiT moSuSul
xaxvs da aduRebis Semdeg daumateT garecxili brinji.
3) saxexze gaxexili pomidori CaasxiT calke qvabSi da aduReT Sesqelebamde. Semdeg
CaasxiT moxarSul xarCoSi, wamoaduReT, moayareT daWrili oxraxuSi da qinZi. gadmodgiT
cecxlidan da daamateT 20 gr karaqi.
uxorco xarCo
(meorenairad)
xaxvi _ 300 gr, karaqi _ 50 gr, brinji _ 3/4 Cais Wiqa, xarCos suneli
_ 1 Cais kovzi, qinZi
qinZi, oxraxuSi
oxraxuSi, tylapi
tylapi, niori
niori, wiwaka
wiwaka, marili _
gemovnebiT
1) xaxvi wvrilad daWeriT, CayareT qvabSi. daumateT karaqi, dadgiT nel cecxlze da
moSuSeT.
2) daasxiT 6-7 Cais Wiqa mduRare wyali da aduRebisTanave daumateT gadarCeuli,
garecxili brinji.
3) 10 wuTis duRilis Semdeg CaumateT daWrili mwvanili (qinZi, oxraxuSi), patar-
patara naWrebad daxeuli tylapi, danayili niori, wiwaka da marili.
4) 20-30 wuTis duRilis Semdeg, roca aRniSnuli wveni mzad iqneba, uyaviT xarCos
suneli. tylapis magier SegiZliaT ixmaroT 0,5 Cais Wiqa pomidvris piure.
alublis SeWamandi
kurkagamoclili daCurCuli alubali _ 1 kg qila, kama _ 1 kona,
qinZi _ 1 kona, pitna _ 3-4 Ziri, niori _ 3-4 kbili, fqvili _ 2 sufris
kovzi
1) daCurCuli alubali moaTavseT mominanqrebul qvabSi, daWyliteT. Semdeg daasxiT
2 litri civi wyali, dadgiT saSualo siZlieris cecxlze da aduReT 30 wT.
2) wamoduRebidan 10 wuTis Semdeg qvabSi CaamateT wvrilad daWrili kama, amdenive
qinZi, pitna da danayili niori.
3) 20 wuTis Semdeg moukideT safaneli (2 sufris kovzi puris fqvili gaxseniT 0,5 Cais
Wiqa civ wyalSi) da aduReT 10 wuTi.
P.S. alublis SeWamadis momzadeba SeiZleba wlis yovel dros. zamTarSi gamoiyeneba
alublis kerki. 2 litr wyalSi ixarSeba 1 Cais Wiqa alublis kerki, Semdeg mzaddeba
iseTive wesiT, rogorc zemoTaa aRwerili.
283
5) gaxseniT wyalSi maionezi, araJani an mawoni. SeazaveT limonmJaviT, mariliTa da
pilpiliT gemovnebiT.
yvelaferi kargad aurieT da SedgiT macivarSi.
JaJiki
(civi wvniani)
gawureT parkSi 2 qila mawoni 3 saaTiT mainc. daamateT civi rZe sasurveli sisqis
miRebamde. daumateT wvrilad daWrili kitri, oxraxuSi, qinZi, tarxuna, mwvane xaxvi,
cota danayili pitna da niori. gemovnebiT SegiZliaT daamatoT marili.
gazafxulis supi
ispanaxi _ 0,5 kg, niori _ 1 Tavi (foCebiani)
(foCebiani), zeTi _ 2-3 sufris kovzi,
fqvili _ 1-2 sufris kovzi, oxraxuSi _ gemovnebiT
gadaarCieT, garecxeT da wvrilad daWeriT ispanaxi da foCebiani niori. moSuSeT
zeTSi. daamateT 1-2 sufris kovzi fqvili da imdeni mduRare marilwyali, rom miiRoT
saSualo sisqis supi. daumateT daWrili kartofili da xarSeT mzadyofnamde. bolos
CaamateT daWrili oxraxuSi.
borSCi
kombosto _ 1 saSualo zomiszomis, Warxali _ 400 gr ( 2-3 c)c), kartofili
_ 500 gr (4-5 c)
c), stafilo _ 100 gr ( 1-2 c)
c), oxraxuSi _ 50 gr, pomidvris
piure _ 1 Cais Wiqa, Zmari
Zmari, marili
marili, Saqari _ gemovnebiT
1) gaTlili Warxali grZlad, wvrilad daWeriT. miumateT cota Zmari, mduRare wyali,
cximi da moSuSeT, vidre darbildeba.
2) cximSi moSuSeT xaxvi, stafilo da pomidvris piure.
3) mduRare bulionSi CayareT dakepili kombosto, 5-10 wuTis Semdeg miumateT mogrZod
daWrili kartofili da kidev 10-15 wuTi xarSeT. amis Semdeg daamateT moSuSuli
Warxali, xaxvi, stafilo, sakazmi da male gadmodgiT cecxlidan. borSCi gemovnebiT
SeazaveT mariliT, ZmriTa da SaqriT.
P.S. imisaTvis, rom borSCs hqondes lamazi wiTeli feri, Warxali unda moxarSoT
mTlianad, Semdeg gaxexoT saSualo saxexze. daamatoT limonis mJava da Saqris
fxvnili, kargad aurioT da cota xans gaaCeroT. aseTnairad momzadebuli Warxali
unda daamatoT ukve mza borSCs da erTxel wamoaduRoT.
P.S. Tu wyals, romelSic ixarSeba bostneuli daamatebT or natex Saqars, bostneuli
gacilebiT gemrieli iqneba.
civi wvniani
kitri – 1 cali (didi)
(didi), niori – 1 kbili, bostneulis bulioni – 2,5
Cais Wiqa, oxraxuSi – 1 kona, limonis wveni – 0,5 limonis
limonis, bulgaruli
wiTeli wiwaka – 1 cali, araJani – 200 gr
1) kitri gaTaleT, amoaWeriT Suaguli da moayareT marili, gaaCereT 1 saaTiT. mere
garecxeT, daWeriT wvrilad, CayareT blenderSi, daasxiT araJani, bulioni, gaWyletili
niori da oxraxuSi. aurieT kargad.
2) gadmoasxiT, SeazaveT mariliTa da pilpiliT gemovnebiT. daumateT limonis wveni
da SedgiT naxevari saaTiT macivarSi. gamoiReT, gadaiReT porciul WurWelSi da
gaaformeT wiwakis rgolebiTa da oxraxuSis foTlebiT.
pomidvris supi
pomidori – 300 grami
ami
ami, kitri – 200 gr, mwvanili – 50 gr, araJani – 100
gr, marili
marili, Savi pilpili – gemovnebiT
287
1) daWeriT pomidori, daamateT 100 grami kitri da mwvanili, marili, pilpili da
blenderSi kargad aTqvifeT.
2) gadmoiReT faifuris Rrma WurWelSi da daumateT darCenili 100 grami daWrili
kitrida araJani.
ukrainuli borSCi
xorci – 250 gr, kombosto – 350 gr, Warxali – 250 gr, kartofili –
400 gr, oxraxuSis Zirebi – 40 gr, niori – 50 gr, tomat pasta – 50 gr,
tomat-pasta
puris fqvili – 10 gr, Zira – 25 gr, pirSuSxa – 40 gr, Saqari – 20 gr,
Rvinis Zmari – 20 gr, bulgaruli wiwaka – 50 gr, araJani – 60 gr,
dafnis foToli – 2 cali, oxraxuSi – 10 gr, kama – 10 gr, Savi
pilpili
pilpili, marili – gemovnebiT
1) xorci daWeriT porciul naWrebad da moxarSeT.
2) Warxali daWeriT grZel wvril naWrebad da moSuSeT cximSi. daamateT marili,
Zmari, tomat-pasta da Saqari.
3) wvrilad daWril stafilos, xaxvsa da oxraxuSs moayareT fqvili da ise moSuSeT
calke.
4) kartofili moxarSeT cxel bulionSi. CaumateT kombosto da ganagrZeT xarSva.
Semdeg CaumateT (2) da (3) komponentebi.
5) 10 wuTis Semdeg cecxlidan gadmodgiT. SeazaveT nivriT, SeurieT Zira da dadgiT
5-10 wT Tavdaxuruli.
6) TefSze gadmoRebis Semdeg daumateT araJani da moayareT wvrilad daWrili
mwvanili.
P.S. es borSCi SegiZliaT moamzadoT araJnisa da xorcis gareSe anu samarxvo.
rusuli borSCi
Zvliani Zroxis xorci _ 300-400 gr, kombosto _ 1 kg, kartofili _
3-4, xaxvi _ 1 Tavi, stafilo _ 1-2 cali, Warxali _ 1 cali, zeTi _ 2
sufris kovzi, araJani _ 100 gr, oxraxuSi, kama, marili, wiwaka,
dafnis foToli _ gemovnebiT
1) xorci garecxeT, CadeT qvabSi, daasxiT civi wyali da xarSeT dabal cecxlze
mzadyofnamde. pirveli wyali gadaRvareT. aduRebis Semdeg qafqiriT frTxilad
moxadeT naduRi qafi.
2) Warxali gaTaleT, gaxexeT msxvil saxexze da cxel zeTian tafaze moSuSeT.
Semdeg daasxiT xorcis bulioni da SuSeT nel cecxlze.
3) wvrilad daWrili xaxvi moSuSeT zeTSi. daamateT msxvil saxexze gaxexili stafilo,
cota xorcis bulioni da aduReT dabal cecxlze ramdenime wuTs. Semdeg gadaitaneT
bulionian qvabSi da wamoaduReT.
4) amis Semdeg bulionSi CaamateT wvrilad daWrili kombosto. xarSeT mzadyofnamde.
288
sul bolos qvabSi CaamateT moSuSuli Warxali, mwvanili, dafnis foToli. qvabs
daaxureT saxuravi mWidrod. aduReT 3 wuTi da gadmodgiT qvabi. sufraze mitanis win
borSCs daumateT araJani.
sup-borSCi
xaxvi _ 1 Tavi, niori _ 1 kbili, stafilo _ 2-3 cali, kartofili _
3-4 cali, Warxali _ 4-5 cali, zeTi _ saWiroebisamebr, tomat pasta _
tomat-pasta
1 sufris kovzi, Saqris fxvnili _ 1 Cais kovzi, Zmari _ 1-2 sufris
kovzi, wyali _ 2 litri, qinZi
qinZi, kama
kama, wiwaka
wiwaka, dafna _ gemovnebiT,
marili _ gemovnebiT
1) wvrilad daWrili xaxvi moSuSeT mcire raodenobis zeTSi. daamateT wvrilad
daWrili niori, gaxexili stafilo, cota wyali da SuSeT dabal cecxlze. daamateT
oTxkuTxa naWrebad daWrili kartofili da miiyvaneT naxevrad mzadyofnamde.
2) Warxali gaxexeT msxvil saxexze da moSuSeT tafaze mcire raodenobis zeTsa da
wyalSi. daamateT tomat-pasta, Saqris fxvnili da Zmari.
3) (1) da (2) komponentebi SeaerTeT. daasxiT wyali. CaamateT dafnis foToli, wvrilad
daWrili qinZi, kama, wiwaka, marili da wamoaduReT.
xirxito
Sindis CurCa – 1 kg, wyali – 1,5 litri, xaxvi – 2 Tavi, nigozi – 3
sufris kovzi, qinZi da oxraxuSi – 4-4 Ziri, zeTi
zeTi, wiwaka
wiwaka, marili –
gemovnebiT
xaxvi wvrilad daWeriT, Sindis CurCasTan erTad qvabSi CayareT, wyali daasxiT da
moxarSeT. CaumateT daWrili mwvanili, danayili nigozi da SeazaveT mariliTa da
wiwakiT.
mawvnis SeWamandi
xaxvi _ 2 Tavi, mawoni _ 1 qila, fqvili _ 1 sufris kovzi, kvercxi _
2 cali, qinZi da kama _ gemovnebiT
1) wvrilad daWrili xaxvi moSuSeT karaqSi an erboSi.
2) mawonSi aTqvifeT fqvili da kvercxi.
3) moSuSul xaxvs daasxiT 1 litri cxeli wyali da Semdeg nel-nela CauSviT Sig
gaTqvefili mawoni. Tan sul urieT.
roca aduRdeba gadmodgiT cecxlidan da CaumateT wvrilad daWrili qinZi da kama.
289
Tavi 14
zamTris Tadarigi
ra unda icodeT ojaxis pirobebSi xil-bostneulis damzadebisa da
Senaxvis Sesaxeb
xili da bostneuli adamianebis kvebaSi Seucvlel produqtebs warmoadgens. isini
aregulireben organizmSi biologiur procesebs da mniSvnelovnad exmarebian mis
normalur funqcionirebas.
mecnierulad dasabuTebuli normebiT yoveldRiurad mizanSewonilia 500 gramamde
bostneuli da baRCeuli kulturebis, kenkrisa da xilis gamoyeneba.
ai, ratom unda gaxdes ojaxis pirobebSi damzadebuli xili da bostneuli zamTar-
gazafxulis periodSi janmrTelobis wyarod. xilisa da bostneulis dakonservebaSi
igulisxmeba: produqtis damuJuJeba, damarileba, damwnileba, gaxmoba, murabebis, jemebis,
Jeles, sirofebis damzadeba da, agreTve, xilisa da bostneulis xangrZlivi Senaxva
nedlad.
xil-bostneulis Senaxvis erT-erTi yvelaze idealuri xerxi aris gayinva, magram
ojaxis pirobebSi Znelia saWiro raodenobis produqtis Senaxva. amitom, gayinvis
popularul alternativad rCeba produqtebis dakonserveba. Tumca, am xerxiT produqtis
Senaxvis dros didi sifrTxilea saWiro. iyo SemTxveva, roca saxlis pirobebSi
damzadebuli sokos konservi gaxda mizezi ramdenime adamianis sikvdilisa.
kvebiTi mowamvlis erT-erTi mZime saxeobaa botulizmi. botulizmis gamomwvevi baqteria,
anu sporagenuli Cxirebi mravldebian rogorc cxoveluri, ise mcenareuli warmoSobis
produqtebSi. gansakuTrebiT saSiSia is, rom es baqteriebi 1000 temperaturaze ar
iRupebian, xolo uJangbado sivrceSi mravldebian da gamoyofen sasikvdilo toqsinebs.
adamianis saWmlis momnelebel traqtSi moxvedris Semdeg botulizmis toqsini
Seiwoveba, gadadis sisxlSi da sisxlTan erTad aRwevs Tavis tvinis nervul boWkoebs.
botulizmis toqsini azianebs nervul sistemas, iwvevs damblas da Semdeg sikvdils.
botulizmis baqteriebis gasauvneblad saWiroa duRili moxdes atmosferuli wnevis
saSualebiT _ avtoklavebSi. am SemTxvevaSi botulizmis gamomwvevi baqteriebi 15-20
wuTis ganmavlobaSi ispobian. aseTi pirobebi mxolod sakonservo qarxnebSia, magram
vinaidan verc erT supermarketSi ver iSoviT zog aucilebel namzads da amdenad ver
ityviT uars saxlis pirobebSi damzadebul konservebze, gaiTvaliswineT Semdegi
rCevebi:
1) erT-erTi piroba botulizmisagan Tavis dacvisa aris sakvebi nedleulis damuSavebis
sanitarul-higienuri wesebis dacva anu xili da bostneuli dakonservebis win Zalian
kargad unda gaasufTaoT, garecxoT gamdinare wyalSi, xolo Semdeg gadaavloT
mduRare wyali.
2) vinaidan botulizmis gamomwvevi baqteriebis zrda-gamravlebisa da Sxamebis
gamomuSavebisaTvis erT-erTi ZiriTadi pirobaa uJangbado sivrce, unda ecadoT
konservebi mouxufavad SeinaxoT sigrileSi.
3) vinaidan botulizmis gamomwvevi baqteriebi ver mravldebian mJave areSi, unda
ecadoT dasakonserveblad gamoiyenoT iseTi receptebi, romlebic Seicaven Zmars, an
limonis mJavas. sasurvelia, rom Zmris simagre iyos 4%-ze meti, raTa misi makonservebeli
Tvisebebi iyos damakmayofilebeli.
4) qvabSi Casxmul wyalSi, romelSic awyobT dasasterilebel qilebs, CaamateT marili.
es iwvevs duRilis temperaturis awevas da Sesabamisad sterilizaciis temperaturis
awevasac.
namzadis dasterilebis dros gansakuTrebuli adgili uWiravs zeTis gamoyenebas,
romelic ar aZlevs baqteriebs saSualebas daazianon bostneuli. sasurvelia, qilebSi
Cawyobil bostneuls daasxaT zeTi da ise SeinaxoT (1 kg-ian qilaze 1 sufris kovzi
zeTi).
290
P.S. xil-bostneulis gadamuSavebis dros xSirad aris saWiro produqtis blanSireba-
gaTuTqva. blanSireba niSnavs `siTeTres~. misi ZiriTadi daniSnulebaa nayofis
darbileba da naturaluri feris SenarCuneba.
nayofs kalaTiT mduRare wyalSi ramdenime wuTs toveben. mduRare wyalSi moTavsebisas
damJangveli fermentebi inaqtivirdebian, ver moqmedeben, mTrimlavi nivTiereba aRar
iJangeba da nayofic `TeTri~ rCeba.
blanSirebis procesi mduRare wyalSi meryeobs 3-5 wuTidan 30-35 wuTamde. produqtebis
dakonservebis dros marilTan erTad gansakuTrebuli adgili uWiravs Saqars. rom
araferi vTqvaT murabebis, Jeles da komfitiuris damzadebaze, bevri saweblis
SemadgenlobaSi saneleblebTan erTad Sedis Saqari.
mza receptSi SegiZliaT SeitanoT raRac cvlileba Tqveni ojaxis wevrebis gemovnebis
gaTvaliswinebiT, magram rac Seexeba tarisa da nedleulis momzadebas, gadamuSavebisa
da Senaxvis reJims, aq aucilebelia umkacresi teqnologiuri disci plina. ojaxis
pirobebSi zamTris maragis Sesaqmnelad didi mniSvneloba aqvs mwvanilisa da zogierTi
sxva xil-bostneulis Senaxvas gaxmoba-gaSrobis saSualebiT.
P.S. yvavilovani kombosto SegiZliaT rva Tvesac SeinaxoT, Tu mas wvril segmentebad
daSliT, ramdenime wuTiT marilian mduRare wyalSi CauSvebT. Semdeg ki gaacivebT da
sayinuleSi moaTavsebT.
tylapi
tylapi _ 100 gr, mduRare wyali _ 0,5 Cais Wiqa, xmeli qinZi _ 1 Cais
kovzi, niori _ 1 Tavi, marili _ gemovnebiT
tylapi SegiZliaT gaakeToT tyemlis, RoRnoSos, qliavis, Sindis an WanWurisagan.
tylapis mosamzadeblad mwife nayofs daasxiT wyali da moxarSeT. amis Semdeg
naxarSi gadaasxiT calke WurWelSi, xolo moxarSuli xili gaxexeT cxaurSi. miRebuli
masa gadaitaneT wyalgadavlebul xis ficarze da ramdenadac SeiZleba gaabrtyeleT.
gaaSreT mzeze. 2-3 dRis Semdeg danis saSualebiT napirebi auwieT SemSral tylaps
da aaZvreT. gadafineT Tokze. darCenili wveni cecxlze dadgiT da aduReT
Sesqelebamde.
gamSrali tylapi amoavleT gamzadebul wvenSi, xelaxla gaaSreT mzeze. ase moiqeciT
3-jer.
gamSrali tylapi daaxvieT ruletiviT da SeinaxeT naWris parkSi.
tylapi ixmareba xarCos, salaTebis, xorciani kerZebis Sesakazmad.
tylapis sakazmis mosamzadeblad tylaps xeven naWrebad asxamen mduRare wyals da
aCereben 30-40 wT Tavdaxurul WurWelSi. Semdeg kargad ureven, amateben sunelebs,
marils da kidev ureven.
supis masala
stafilo _ 1 kg, bulgaruli wiTeli wiwaka _ 1 kg, xaxvi _ 1 kg,
pomidori _ 1 kg, oxraxuSi _ 400 gr, niaxuri _ 400 gr, marili _ 1 kg
stafilo daWeriT figurulad; bulgaruli wiTeli wiwaka _ asanTiseburad; xaxvi _
wvrilad; Teslebgamoclili da kangaclili pomidori _ naWrebad; oxraxuSi da
niaxuri _ wvrilad.
yvelaferi es moaTavseT did Tasze, moayareT marili. kargad aurieT, sanam marili
gadneba. Semdeg gadaitaneT qilebSi da SeinaxeT.
291
mTel-mTeli aluCa an tyemali Senaxuli Caqafulis mosamzadeblad
garecxili, gadarCeuli aluCa an mwvane tyemali garecxeT gamdinare wyliT. CaawyveT
dasterilebul qilebSi, daasxiT mduRare wyali da gaasterileT kg-iani qilebi 15
wuTiT.
borSCis konservi
kombosto _ 1 kg, xaxvi _ 1 kg, stafilo _ 1 kg, Warxali _ 1 kg, zeTi
_ 300 mililitri, marili _ 150 gramiami
moSuSeT wvrilad daWrili kombosto da xaxvi erTad. daumateT wvrilad daWrili
stafilo da Warxali, moayareT marili da 5 wT erTad SuSeT, Tan swrafad urieT.
SeinaxeT macivarSi. borSCis mosamzadeblad 1 litr wyals an bulions unda daumatoT
3 sufris kovzi `konservi~ da wvrilad daWrili kartofili.
wiTeli ajika
(ZiriTadi recepti)
wiTeli bulgaruli wiwaka (Teslgamoclili) _ 4 kg, Teslgamo-
292
clili wiTeli mware wiwaka _ 2 kg, niori _ 400 gr, xmeli qinZi
qinZi,
ucxo suneli _ 2-2 Cais kovzi
zemoT CamoTvlili ingredientebi gaatareT dasterilebul wvrilbadian xorcsakep
manqanaSi. daamateT xmeli qinZi da ucxo suneli. SeazaveT gemovnebiT mariliT.
gadaitaneT dasterilebul qilebSi da SeinaxeT macivarSi.
mwvane ajika
qinZi _ didi kona, niaxuri _ patara kona, mware mwvane wiwaka _ 0,5
kg, niori _ 10 Tavi, xmeli qinZi da ucxo suneli _ TiTo Cais kovzi,
Zmari
Zmari, marili _ gemovnebiT
zemoT CamoTvlili ingredientebi gaatareT wvrilbadian xorcsakep manqanaSi. daamateT
Zmari da marili gemovnebiT.
ajika nigvziT
wiTeli mware wiwaka _ 2 kg, niori _ 10 Tavi, nigozi _ 200 gr,
yviTeli yvavili
yvavili, xmeli qinZi
qinZi, ucxo suneli _ 100-100 gr
gaatareT wvrilbadian xorcsakep manqanaSi Teslgamoclili wiwaka, niori da nigozi.
daamateT suneli da marili gemovnebiT. SeinaxeT qilebiT macivarSi.
P.S. gaakeTeT xelTaTmanebiT.
ajika
(suneli)
Teslebgamoclili mware wiTeli wiwaka _ 500 gr, niori _ 100 gr,
marili _ 30 gr, qinZi _ 60 gr, kama _ 20 gr, Zmari _ 2 sufris kovzi
zemoT CamoTvlili ingredientebi gaatareT wvrilbadian xorcsakep manqanaSi. kargad
aurieT da gadaitaneT qilebSi.
ajikis es saxeoba gamoiyeneba rogorc suneli xorcisa da Tevzis Sewvis dros.
amisaTvis, ajikas xsnian wyalSi da usvamen xorcs. am sakazmisagan SeiZleba moamzadoT
SesaniSnavi sawebeli xorcisaTvis wiTeli mocvis damatebiT (1 wili ajika da 3 wili
dakonservebuli mocvi).
moSuSuli ajika
mware wiTeli wiwaka – 1 kg, mwvane qinZi – 1 didi kona, niori – 0,5
kg, zafrana – 1 Rvinis Wiqa, ucxo suneli – 1 Rvinis Wiqa, xmeli
qinZi – 0,5 Rvinis Wiqa, zeTi – 2 Cais Wiqa
1) wiwaka, qinZi da niori gaatareT xorcsakep manqanaSi. daamateT zafrana, ucxo
suneli, xmeli qinZi.
2) qvabSi CaasxiT zeTi, aaduReT. CaamateT zemoT CamoTvlili ingredientebi. aduReT
3 wT. gadaitaneT qilebSi da daaxureT plastmasis xufebi.
kombinirebuli ajika
Teslebgamoclili bulgaruli wiTeli wiwaka _ 2 kg, stafilo
_ 2 kg, ni
nioori _ 200 gr, mwar
mwaree wiTeli wiwaka _ 1 kg, Zmar
Zmarii _ 1 litri,
tomati _ 800 gr, tyemlis sawebeli _ 0,5 litri, zafrana zafrana, xmeli
suneli
suneli, qinZi _ TiTo Rvinis Wiqa, marili _ gemovnebiT
zemoT CamoTvlili ingredientebi gaatareT wvrilbadian xorcsakep manqanaSi. daamateT
gadaduRebuli da gacivebuli Zmari, tomat-pasta, tyemlis sawebeli, zafrana, xmeli
suneli, qinZi, marili. kargad aurieT da SeinaxeT gril adgilas.
293
ketCupi
pomidvris wveni _ 3 kg, niori _ 3 kbili, dafquli bahari da mixaki
_ TiTo sufris kovzi, koWa _ 1 Cais kovzi, dafnis foToli _ 3 cali,
Saqari _ 50 ml, marili
marili, wiwaka _ gemovnebiT
1) kangaclili da gaxexili pomidvris wvens daamateT niori, dafquli bahari, mixaki,
koWa, marili, wiwaka, dafnis foToli, Saqari. xarSeT sasurveli sisqis miRebamde.
2) amis Semdeg miRebuli masa gaxexeT sacerSi. daamateT Zmari da wamoaduReT. cxel-
cxeli CaasxiT boTlebSi da moxufeT.
ketCupi
(meorenairad)
pomidori – 7 kg, vaSli – 1 kg (antonovka)
(antonovka), xaxvi – 1 kg, Saqari – 0,5
kg, Zmari – 300 ml, wiTeli xmeli dafquli wiwaka – 2 Cais kovzi,
Savi pilpili – 2 Cais kovzi, dariCini – 2 Cais kovzi
1) zemoT CamoTvlil ingredientebs amoaWeriT Teslbude, daWeriT, aurieT kargad da
xarSeT dabal cecxlze 3 sT.
2) gagrilebuli masa gaxexeT TuSfalangze, Semdeg sacerSi. miRebul masas daamateT
Saqari, Zmari, dafquli wiwaka, Savi pilpili, dariCini da aduReT 30 wT. cxeli CaasxiT
sterilur boTlebSi da moxufeT.
tomatis wveni
ketCupis mosamzadeblad jer unda moamzadoT tomatis wveni.
tomatis wvenis ZiriTadi recepti:
1) 2 kg pomidori garecxeT, moaWeriT yunwis mimagrebis adgili, gaWeriT Suaze, gamoacaleT
Teslebi.
2) daamateT 2 Tavi daWrili xaxvi, 1 foToli rozmarini, dafnis foToli, 2 Cais kovzi
marili da aduReT 20 wuTi.
3) miRebuli masa gaxexeT sacerSi.
ketCupis momzadeba
1) aiReT miRebuli tomatis wveni. daamateT 150 gr Saqari, danis wverze mixaki da
dariCini, 1 Cais kovzi Savi pilpili, 1 Cais kovzi TeTri pilpili da danis wverze
koWa. miiyvaneT aduRebamde da SuSeT TavRia nel cecxlze 40 wuTi.
2) daamateT 100 gr Rvinis Zmari, mware dafquli wiTeli wiwaka da aduReT kidev 10
wuTi. cxel-cxeli CaasxiT boTlebSi da moxufeT.
kinkriJas sawebeli
niori _ 300 gr, kinkriJa _ 700 gr, kama _ 100 gr, qinZi _ 100 gr
gaatareT dasterilebul wvrilbadian xorcsakep manqanaSi niori, kinkriJa. daamateT
100-100 gr wvrilad daWrili kama da qinZi. SeazaveT mariliT. es ucnauri narevi
Zalian gemrielia da didxans inaxeba.
294
2) roca aduRdeba daamateT Saqari, marili, Zmari da xarSeT daaxloebiT 1 saaTi.
drodadro mourieT. mza sawebeli SeazaveT gaWyletili nivriT. CaasxiT cxeli
sawebeli qilebSi da SeinaxeT gril adgilas. uxdeba xorcian kerZebs.
kvawaraxi
kvawaraxi gansakuTrebuli wesiT gakeTebuli tyemlis wvenia.
kvawaraxis mosamzadeblad kargad unda moxarSoT tyemali. tyemlis naxarS wyals
unda daumatoT cota gaxexili tyemlis sqeli wvenic. CaasxiT sqelZirian Tujis
qvabSi da dadgiT cecxlgamanawilebelze. urieT xis kovziT xSirad, rom ar miiwvas.
aduReT didxans, sanam ar miiRebs muq fers da Txeli araJnis konsistencias. mas ar
sWirdeba araviTari sakazmi. CaasxiT boTlebSi da SeinaxeT gril adgilas (SeiZleba
daamatoT cota marili).
broweulis sawebeli
(narSarabi)
gamowureT broweulis wveni. aduReT 1-2 saaTis ganmavlobaSi. duRilis dros moxadeT
qafi. Semdeg gaaciveT da SekazmeT mariliTa da wiTeli dafquli wiwakiT. amgvarad
gakeTebuli broweulis wveni SeinaxeT zamTrisTvis.
Sindis sawebeli
Sindi _ 1,5 kg, wyali _ 1 Cais Wiqa, niori _ 4-5 kbili, xmeli suneli
_ 1 Cais kovzi, qinZi
qinZi, kama
kama, wiwaka
wiwaka, marili _ gemovnebiT
Zalian mwife Sindi gaxexeT TuSfalangze, SeurieT anaduRari, civi wyali. daamateT
danayili wiwaka, niori, xmeli suneli, wvrilad daWrili qinZi, kama, marili. kargad
aurieT da CaasxiT WurWelSi.
tyemlis sawebeli
tyemali _ 10 kg, niori _ 8 Tavi, qinZi _ 2 didi kona, cereco _ 1
saSualo kona, ombalo _ 3 patara kona, qondari _ 1 kona
tyemali CayareT Tujis mrgvalZirian qvabSi (CarxanaSi), daasxiT imdeni wyali, rom
faravdes. moxarSeT. roca moixarSeba gadmoiReT TuSfalangze da gaxexeT (moaSoreT
kurkebi). Semdeg isev CaasxiT CarxanaSi da wamoaduReT. naxarSi wveni calke SeinaxeT.
danayeT an gaatareT xorcsakep manqanaSi niori, Teslebiani mwvane qinZi, cota cereco,
kidev ufro cota ombalo, Zalian cota qondari, wiwaka da SeaneleT mariliT
(survilisamebr, SeiZleba Saqris damateba). yvelaferi erTad wamoaduReT. CaasxiT
cxel-cxeli boTlebSi bolomde da moxufeT.
P.S. analogiurad keTdeba sawebeli tyemlisa da RoRnoSosagan, Sindisa da
RoRnoSosagan, mJave qliavisagan.
cxare sawebeli
bulgaruli wiTeli wiwaka _ 1 kg, niori _ 200 gr, mware wiTeli
wiwaka _ 200 gr, pomidori _ 1 kg, xmeli suneli _ 100 gr, marili _
gemovnebiT, zeTi _ 50 gr, nigozi (survilisamebr) _ 100 gr
1) garecxeT bulgaruli wiwaka, moaSoreT yunwi da Teslebi, gaatareT xorcsakep
manqanaSi.
2) niori gaatareT xorcsakep manqanaSi.
3) mware wiTel wiwakas moaSoreT yunwebi da Teslebi da gaatareT xorcsakep manqanaSi.
4) xorcsakep manqanaSi gaatareT kangaclili da yunwis mimagrebis adgilamoWrili
pomidvrebi.
5) daamateT xmeli suneli, marili, zeTi da survilisamebr nigozi.
6) yvelaferi kargad gaTqvifeT miqseris saSualebiT. gadaitaneT minis qilebSi da
SeinaxeT macivarSi.
badrijani nigvziT
badrijani _ 5 kg, nigozi _ 200 gr, xaxvi _ 1,5 kg, niori _ 3 saSualo
Tavi, ucxo suneli _ 4 Cais kovzi, xmeli qinZi _ 4 Cais kovzi,
yviTeli yvavili (zafrana) _ 4 Cais kovzi, mixaki _ 15-20 cali
(daufqvavi)
(daufqvavi), dar iCini _ 0,5 Cais
dariCini kovzi, zeTi _ 0,5 litri, Zmar i _ 1
Zmari
Cais Wiqa
1) Cais Wiqa ZmarSi CayareT ucxo suneli, xmeli qinZi, mixaki, dariCini, dafquli wiwaka
da wamoaduReT. Semdeg gaaciveT.
2) zeTSi moSuSeT xaxvi da gamorTvis win daayareT yviTeli yvavili.
3) gacivebul ZmarSi gaxseniT gatarebuli nigozi.
297
4) badrijani gafcqveniT, wvrilad daWeriT da SewviT. cxelze daasxiT yvelaferi
(Zmari, sunelebi, xaxvi), daumateT danayili niori da roca gacivdeba aurieT.
CadeT dasterilebul qilebSi da cota anaduRari civi zeTi moasxiT. SeinaxeT
macivarSi.
badrijani pomidvriT
badrijani _ 5 kg, xaxvi _ 3 kg, pomidori _ 5 kg, mwvanili sxvadasxva
(rehanis garda) _ 2-2 kona, bulgaruli wiwaka _ 3 kg, niori _ 300 gr,
zeTi _ 1 litri, wiwaka
wiwaka, marili _ gemovnebiT
marili
1) gaTlil da daWril badrijans moayareT marili da gaaCereT 2 sT. Semdeg badrijani
gawureT da SewviT.
2) calke qvabSi mcenareul zeTSi moSuSeT wvrilad daWrili xaxvi.
3) daamateT gafcqvnili da daWrili mwife pomidori, daWrili bulgaruli wiwaka,
mware wiwaka, niori, yvelanairi mwvanili (wvrilad daWrili), marili.
4) am qvabSive moaTavseT Semwvari badrijani da aduReT 10 wT. Semdeg gadaitaneT
dasterilebul qilebSi. gaasterileT (15-20 wT) da moxufeT.
xizilala ,,pilpila~
bulgaruli wiTeli wiwaka – 5 kg, stafilo – 400 gr, xaxvi – 400 gr,
oxraxuSi – 150 gr, niaxuri – 150 gr, kama – 150 gr, marili – 3 sufris
kovzi, surnelovani pilpili _ ramdenime cali, kangaclili da
uTeslo gaxexili pomido
pomidorri – 200 gr, zeTi – 0,5 litri
1) wiwaka kargad garecxeT, gaaSreT, danameT zeTiT kargad da moaTavseT RumelSi,
sanam ar darbildeba. Semdeg gamoiReT, moacaleT kani, Teslebi da gaatareT xorcsakep
manqanaSi.
2) xaxvi daWeriT wvrilad da zeTSi moSuSeT.
3) stafilo gaxexeT, mwvanili wvrilad daWeriT da moSuSeT zeTSi.
4) gaxexili pomidori dadgiT dabal cecxlze da aduReT 30 wT. daumateT Savi
pilpili, mwvanili, xaxvi, stafilo, marili da gaagrZeleT SuSva. CaumateT gatarebuli
bulgaruli wiwaka da kargad aurieT.
5) cxeli masa CaasxiT dasterilebul qilebSi. gaasterileT 80 wT da moxufeT.
yabayis xizilala
yabayi – 1 kg, stafilo – 2 Ziri, xaxvi – 2 Tavi, pomidori – 3 cali,
mwvanili – oxraxuSi
oxraxuSi, kama – gemovnebiT, zeTi – saWiroebisamebr,
tomat pasta – 1 sufris kovzi
tomat-pasta
1) yabayi gaTaleT, gamoacaleT guli, daWeriT kubikebad.
2) stafilo gaxexeT msxvil saxexze. xaxvi daWeriT wvrilad. pomidors moacaleT
kani da Teslebi, daWeriT. es ingredientebi erTad moSuSeT zeTSi. daamateT tomat-
pasta, gaWyletili niori, daWrili mwvanili da gaagrZeleT SuSva.
298
3) (1) da (2) komponentebi SeaerTeT da erTad moSuSeT. gaagrileT. aTqvifeT blenderSi.
isev daabruneT tafaze, gaacxeleT, CaasxiT dasterilebul qilebSi da xraxniani
xufebiT moxufeT.
salaTa ,,asorti~
kombosto _ 3 kg, mwvane pomidori _ 3 kg, kitri _ 3 kg, bulgaruli
wiTeli wiwaka _ 3 kg, niori (daWrili) _ 3 Tavi, cereco
cereco, niaxuri
niaxuri,
oxraxuSi _ saSualo zomis konebi
konebi, mware wiwaka gemovnebiT _ 50
gr, Savi pilpilis marcvlebi _ 50 gr, marili _ 1,5 Wiqa (gaTlili)
(gaTlili),
zeTi _ 1 Cais Wiqa, Zmari _ 1 Cais Wiqa (gadaduRebuli)
zemoT CamoTvlili bostneuli daWeriT sasurveli zomisa da formis naWrebad.
daumateT daWrili niori, SeazaveT Savi pilpiliT, mariliT, zeTiTa da ZmriT. CateneT
1 kg-ian qilebSi da gaukeTeT sterilizacia 10 wuTiT.
Warxali pirSuSxaTi
Warxali _ 900 gr, pirSuSxa _ 150 gr, zeTi _ 70 gr, 9%%-iani
iani Zmari _
50-60 gr, Saqari _ 30 gr, marili _ 15 gr, Savi pilpili _ 0,5 gr
1) gadaarCieT erTi zomis Warxlis bolqvebi. moaWeriT Tavi da bolo, garecxeT da
moxarSeT. msxvili bolqvebi xarSeT 45 wuTi, wvrili _ 30 wuTi.
2) moxarSul bolqvebs gadaavleT civi wyali, gaTaleT da daWeriT kubikebad.
3) pirSuSxa gaxexeT, aurieT daWril Warxals, moaTavseT emalis qvabSi. daamateT
Saqari, marili, Savi pilpili.
4) zeTi aduReT 10 wT da CaasxiT qvabSi.
5) qvabSi moTavsebuli ingredientebi kargad aurieT da gaacxeleT dabal cecxlze
70-750C. Semdeg daamateT Zmari, aurieT kidev yvelaferi da SeavseT qilebi.
gaasterileT 0,5 kg-iani qilebi 20 wT; 1 kg-iani _ 25 wT.
300
oxraxuSi _ 0,5 kg, niori _ 0,5 kg, mware wiTeli wiwaka _ 400 gr,
dafnis foToli _ 10 cali
1) tkbil mwvane wiwakas moacaleT yunwebi da moaWeriT wveri. gaTuTqeT zeTisa da
Zmris narevSi 3 wuTiT. Semdeg qafqiriT amoiReT da gadaitaneT TuSfalangze.
2) imave siTxeSi gaTuTqeT daWrili wiTeli mware wiwaka.
3) zeTisa da Zmris narevs daamateT Saqari da marili da roca wamoduRdeba 2 wuTiT
Sig CayareT daWrili niaxuri, oxraxuSi, niori da dafnis foToli.
4) qilebSi fena-fena CaawyveT wiwaka, mwvanili da a.S.
qilebSi CaasxiT mduRare siTxe da moxufeT.
es konservi inaxeba plastmasis saxuravian qilebSic.
,,monadiris salaTa~
bulgaruli wiTeli wiwaka _ 10 kg, stafilo _ 2 kg, xaxvi _ 2 kg,
zeTi _ 1 an 1,5 litri, ni
nioori _ 0,5 kg, Zmar
Zmarii _ 0,5 litri (gadaduRebuli)
(gadaduRebuli),
wiTeli mware wiwaka _ 10-12 cali, ucxo suneli _ 10 Cais kovzi,
zafrana _ 10 Cais kovzi, qinZi _ 1 saSualo kona, marili _ gemovnebiT
1) asanTiseburad daWrili bulgaruli wiwaka moSuSeT zeTSi.
2) gaxexili stafilo moSuSeT zeTSi.
3) rgolebad daWrili xaxvi moSuSeT zeTSi.
4) gaatareT xorcsakep manqanaSi mware wiwaka, qinZi, niori.
5) yvela ingredienti moaTavseT erTad sqelZirian qvabSi. daamateT gadaduRebuli
Zmari, sunelebi kargad aurieT da moSuSeT erTad.
6) gadaitaneT dasterilebul qilebSi da gaukeTeT sterilizacia naxevarkilogramian
qilebs _ 30 wT.
wiwakis mwnili
mwvane wiwaka _ 10 kg, niaxur
niaxurii _ 200 gr, wyali _ 10 litri,, marili
marili
_ 500 gr
1) grZeli mwvane tkbili wiwaka gaurecxavad gaSaleT, raTa daWknes. 2-3 dRis Semdeg
302
wiwaka garecxeT, boloebi dausereT. Semdeg aiReT dauzianebeli mominanqrebuli
WurWeli da mWidrod CaawyveT.
2) mduRare wyalSi CadeT niaxuris foTlebi Zirianad da gaTuTqvisTanave amoiReT,
gadaitaneT sawurze gasacieblad.
3) am wyalSi moaduReT marilwyali (1 litr wyalze 1 sufris kovzi (savse) msxvili
marili), gaagrileT. daasxiT WurWelSi Cawyobil wiwakas ise, rom daifaros. zemodan
daawyveT niaxuri da mere simZime.
10 dRis Semdeg mwnili mzadaa.
gadaitaneT minis qilebSi da daaxureT plastmasis saxuravebi.
Tu mwnilma obi moikida, marilwyali xelmeored wamoaduReT, gaaciveT da daasxiT.
SeinaxeT bnel da gril adgilas (sinaTleSi Savdeba).
jonjolis mwnili
jonjoli _ 1 kg, mar ili _ 50 gr, limonis mJava _ 1 Cais kovzi
marili
1) SearCieT qorfa jonjoli gauSleli yvavilebiT, gaarCieT, moaSoreT magari Reroebi,
garecxeT civ wyalSi. Semdeg moayareT marili da CayareT presSi. kargad gawureT,
rom Savi wveni gauvides.
2) amis Semdeg jonjols moayareT marili, CateneT qilebSi da dadgiT Tbil adgilas.
duRs 2-3 Tve. Semdeg gadaitaneT qilebSi, daamateT limonis mJava da moxufeT.
303
duRilis procesi mxolod 10-15 dRis Semdeg dasruldeba. manamde mwnilis Wama ar
aris sasurveli.
mwnili ,,asorti~
yvavilovani kombosto – 3 kg, stafilo – 1 kg, patisoni – 2 kg,
wiTeli bulgaruli wiwaka – 2 kg, patara xaxvebi – 1 kg, niori –
3 Tavi, oxraxuSi _ TiTo saSualo kona, niaxuri _ TiTo saSualo
kona, dafnis foToli – TiTo qilaze ze 2 cali, mware wiwaka –
gemovnebiT
zemoT CamoTvlili bostneuli daamuSaveT Semdegnairad:
1) yvavilovani kombosto daanawevreT segmentebad. Rero daumokleT. garecxeT da
gadaitaneT sawurze.
2) SearCieT momcro zomis stafiloebi, gaTaleT da garecxeT.
3) patisoni garecxeT, gaTaleT da figuruli daniT daWeriT sasurveli zomis naWrebad.
4) wiTeli bulgaruli wiwaka daWeriT rgolebad.
5) patara zomis xaxvebi gafcqveniT da garecxeT.
6) gafcqvnili niori, oxraxuSi, niaxuri, dafnis foToli garecxeT da gadaitaneT
sawurze.
3 litriani minis qilebi gaasterileT. damuSavebuli bostneuli Tanabrad gaanawileT
qilebSi. fenebs Soris CaayoleT niaxuri, oxraxuSi, niori, dafnis foToli da wiTeli
mware wiwaka.
yvela qila zevidan dafareT niaxuriT. TiToeul qilaSi CayareT 3 sufris kovzi
marili, moasxiT 100 ml Zmari da SeavseT piramde mduRare wyliT. maSinve daaxureT
plastmasis saxuravi.
Tu meore dRes qilaSi wylis donem daiklo, axadeT saxuravi da mduRare wyliT
SeavseT (marili ar daamatoT). isev daaxureT saxuravi da dadgiT oTaxis
temperaturaze 20 dRe. Semdeg gadaitaneT gril adgilas.
satacuris mwnili
satacurs akonserveben kitris mwnilis analogiurad. amisaTvis, mas Wrian naWrebad,
awyoben qilebSi, asxamen marinadis xsnars (rogorc kitris mwnils) da xufaven.
304
es aris SesaniSnavi garniri xorcTan da TevzTan.
P.S. satacuri metad sasargeblo bostneulia. igi Seicavs foliumis mJavas, mdidaria
beta karotiniTa da C da E vitaminebiT.
cnobilia im TvisebiT, rom SeuZlia gogirdi gamodevnos organizmidan. Tumca, purinis
maRali Semcvelobis gamo ar aris rekomendebuli kenWovani daavadebebisaken midrekili
adamianebisaTvis.
nivris mwnili
niori _ 1 kg, marili _ 50 gr, niaxuri
niaxuri, kama _ TiTo kona, wyali _ 1
litri
1) axali niori gaurCevlad CayareT civ wyalSi da ucvaleT wyali 11 dRis ganmavlobaSi.
2) me-12 dRes moaWeriT Zirebi, moaSoreT zeda kani, garecxeT da CaawyveT emalis
WurWelSi. CaayoleT niaxuri da kama. daasxiT civi marilwyali. zevidan daadeT
simZime da dadgiT siTboSi.
3) ori kviris Semdeg mwnili gadarecxeT, CaawyveT minis qilebSi da daasxiT axali
civi marilwyali. daaxureT plastmasis saxuravebi da SeinaxeT gril adgilas.
prasis mwnili
prasi da niaxur
niaxurii _ 500-500 gr, wyali _ 3 litri, mar ili _ 150 gr,
marili
niori da wiwaka _ gemovnebiT, Zmari _ 0,5 Cais Wiqa
prasi da niaxuri gadaarCieT, garecxeT, CayareT minis WurWelSi, daasxiT mduRare
wyali da gaaCereT 3-5 wuTis ganmavlobaSi.
Semdeg wyali gadawureT, prasi da niaxuri erTad daaxvieT konebad, CaawyveT minis
qilebSi.
calke moamzadeT marilwyali: aduRebul wyalSi CayareT wvrilad daWrili wiwaka,
niori, daumateT marili da Zmari. miRebuli narevi daasxiT prasisa da niaxuris
konebs, daaxureT saxuravi da gaaCereT Tbil saTavsoSi 3-4 dRis ganmavlobaSi.
damwnilebis Semdeg mwnili gadaitaneT gril saTavsoSi.
P.S. keJera mxalisa da parki lobios mwnili mzaddeba prasis mwnilis analogiurad.
xurtkmelis mwnili
xurtkmeli – 2 kg, (1 litri mwnilis xsnar isaTvis)
isaTvis), wyali – 940
xsnarisaTvis)
ml, marili – 50 gr, Saqari – 10 gr, alublis foTlebi – 10 gr
magari xurtkmelis nayofebi garecxeT, CaawyveT WurWelSi, daasxiT marilwyali, zevidan
305
gadaafareT tilos naWeri, daadeT xis rgoli. marilwyals zevidan moayareT mdogvis
fxvnili imisaTvis, rom ar gaikeTos obi. obis gakeTebis SemTxvevaSi xis rgoli
damduRreT da isev daadeT mwnils Tavze.
nesvis marinadi
nesvi – 1 kg, Saqari – 200 gr, 4 Cais Wiqa Zmars unda daamatoT
daamatoT, wyali
– 1 Cais Wiqa, Saqari – 5 Cais Wiqa, mixaki
mixaki, Savi pilpili – saWiroebisamebr
nesvi gafcqveniT, moaSoreT Teslebi. rbilobi daWeriT 3 sm sigrZis naWrebad. TiToeulSi
CaCurTeT TiTo mixakis kvirti da TiTo Savi pilpili.
nesvis naWrebi CaawyveT faifuris WurWelSi, daayareT Saqari da daasxiT Rvinis
Zmari. meore dRes Zmari gadmoasxiT, daamateT saWiro raodenobis wyali da Saqari,
aaduReT, gaagrileT da daasxiT qilebSi Cawyobil nesvis naWrebs. qilebi hermetulad
moxureT da SeinaxeT gril adgilas.
P.S. nesvis miReba exmareba organizms ganTavisufldes kenWebisagan Tirkmlebsa da
Sardis buStSi.
alublis marinadi
alubali _ 650 gr, marinadis xsnari _ 350 gr
alubali gadaarCieT, garecxeT gamdinare wyalSi, CaawyveT qilebSi. daasxiT marinadi
(2 Cais Wiqa wyali 300 gr Saqari, 1 Cais Wiqa 9%-iani Zmari) da gaukeTeT pasterizacia
900C, 0,5 kg-ian qilebs _ 8 wuTi, 1 kg-ian qilebs _ 12 wuTi.
yurZnis marinadi
msxvili jiSis mkvrivmarcvlebiani yurZeni garecxeT, CaawyveT qilebSi da daasxiT
gagrilebuli marinadis xsnari.
marinadis momzadeba
momzadeba: 1 kg nayofze unda aiRoT 1 Cais Wiqa Zmari, 2 Cais Wiqa wyali,
1 Cais kovzi marili, 1 Cais Wiqa Saqari, aurieT erTmaneTSi. aaduReT, gaagrileT da ise
daasxiT nayofs.
qilebs daaxureT plastmasis saxuravi da SeinaxeT gril adgilas.
pikanturi qliavi
qliavi _ 1 kg, vaSlis Zmari an 6%
% -iani
iani Rvinis Zmari _ 250 gr,
306
Saqari _ 250 gr, mixaki
mixaki, dariCini _ gemovnebiT, wyali _ 750 ml
1) qliavi garecxeT, daCxvliteT da CaawyveT qilaSi.
2) moamzadeT marinadis xsnari: mduRare wyals daamateT vaSlis an 6%-iani Rvinis
Zmari, Saqari, mixak-dariCini. aduReT 5 wuTi da maSinve daasxiT qliavs.
3) meore dRes marinadi gadmoasxiT, aduReT Tavdaxurul WurWelSi 4-5 wT da isev
daasxiT qliavs. ase moiqeciT 4-jer. rodesac yvela am proceduras morCebiT, qilebs
daaxureT plastmasis xufebi da SeinaxeT gril adgilas.
pikanturi qliavi miaqvT bevr xorcian kerZTan, aformeben salaTebs.
Warxlis mwnili
(imerulad)
Warxali saSualo zomis _ 2 kg, marili _ 60 gr, Zmari _ 1 Cais Wiqa,
wyali _ 2 litri
1) Warxali garecxeT kanianad da moxarSeT 1 sT-is ganmavlobaSi. moxarSul Warxals
gadaavleT civi wyali da moacaleT kani.
2) CaawyveT Warxali mominanqrebul qvabSi. daasxiT susti marilwyali (3%) da Zmari.
dadgiT Tbil adgilas.
3) daaxloebiT 1 Tvis Semdeg Warxali ikeTebs Jelesebur guls da Zalian pikanturi
gemo aqvs.
yurZnis muJuJi
mwife, magram magarmarcvliani yurZnis mtevnebi garecxeT, CaawyveT qilaSi, zed daasxiT
muJuJi.
am SemTxvevaSi TiToeul kilogram yurZenze unda aiRoT 1 Cais Wiqa Zmari, 2 Cais Wiqa
wyali, 1 Cais kovzi marili, 0,5 Cais Wiqa Saqari. yvelaferi es wamoaduReT, gaaciveT da
daasxiT qilaSi Cawyobil yurZnis mtevnebs. qilas moukariT Tavi pergamentis qaRaldiT.
analogiurad mzaddeba qliavis muJuJi.
yurZnis muJuJi
(meorenairad)
muJuJis xsnaris mosamzadeblad 1 litr wyals daamateT 600 gr Rvinis Zmari, 350 gr
Saqris fxvnili da 1 limonis cedra.
xsnari aduReT 5 wuTi, gaagrileT da daasxiT winaswar momzadebul yurZens.
nesvis muJuJi
saSualod damwifebul nesvs moacaleT gareTa Txeli kani, xolo rbili nawili
daWeriT patara brtyel rombebad. CaawyveT qilaSi da daasxiT gacivebuli muJuJi.
am SemTxvevaSi muJuJi mzaddeba Semdegnairad:
TiTo Cais Wiqa Zmarze unda aiRoT 1 Cais Wiqa wyali, 0,5 Cais kovzi marili, 3 sufris
kovzi Saqari, 1 sufris kovzi Tafli, 2-3 marcvali mixaki, 9-10 marcvali surnelovani
pilpili. yvelaferi es wamoaduReT, gaaciveT da daasxiT patara qilebSi Cawyobil
nesvis naWrebs.
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qilebs daaxureT plastmasis xufebi da CaawyveT did qvabSi. qvabi SedgiT cecxlze
da aduReT daaxloebiT 1 saaTis ganmavlobaSi. qilebi ar amoalagoT qvabidan, sanam
wyali kargad ar gacivdeba.
damuJuJebuli yabayi
patara zomis yabayi – 10-15 cali, 1 litr wyalze – 0,5 litri
Rvinis Zmari
Zmari, niori – 1-2 kbili, zeTi – saWiroebisamebr, marili –
gemovnebiT
1) aiReT patara zomis qorfa yabayebi (daaxloebiT 7 sm sigrZis). garecxeT, CaawyveT
qilebSi yunwebiT qveviT.
2) 1 litr mduRare wyals daamateT Zmari, niori, marili da aaduReT. daasxiT mduRare
marinadis xsnari yabayebs da 15-20 wuTis Semdeg qilebi SeavseT zeTiT. daaxureT
plastmasis xufebi, gaagrileT da SeinaxeT gril adgilas (mzad iqneba 2-3 kviris
Semdeg).
Sindis marinadi
aiReT mwife namyeni magari Sindi _ 1 kg. garecxeT, CaawyveT qilebSi da Semdeg
moamzadeT marinadis xsnari: 2 Cais Wiqa wyali, 1 Cais Wiqa Zmari, 0,5 Cais Wiqa Saqris
fxvnili, 1 savse sufris kovzi marili, wiTeli wiwaka, dafnis foToli da bahari
gemovnebiT.
marinadis xsnari wamoaduReT, Semdeg gaagrileT da civi daasxiT Sinds.
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3) CaawyveT daxveuli foTlebi vertikalurad qilebSi. qilaSi CaawyveT oxraxuSisa
da kamis Rerebi. mWidrod Cawyobil foTlebs daasxiT mduRare marilwyali (1 litr
wyalze _ 20 grami marili da 5 grami limonis mJava).
4) qilebSi CaasxiT mduRare marilwyali ise, rom 1,5-2 sm akldes qilis pirs, hermetulad
moxufeT da daasterileT 1 kg-iani qilebi 20 wuTiT. gadaabruneT qilebi gacivebamde.
pikanturi pomidori
gadarCeuli saSualo zomis wiTeli pomidvrebi _ 1 kg, pomidvris
wveni _ 2,5 litri, mar ili _ 2 sufris kovzi, Saqar
marili Saqarii _ 4 sufris kovzi,
niori _ 1 Tavi, pirSuSxa _ 1 Ziri, wiTeli bulgaruli wiwaka _ 250
gr
1) gadaarCieT magari, saSualo zomis pomidvrebi, daCxvliteT da CaawyveT 3 kg-ian
qilaSi.
2) rbili pomidvrebi kargad garecxeT, CaWeriT qvabSi da dadgiT cecxlze. rodesac
pomidvrebi darbildeba gaxexeT saxexSi. miRebul pomidvris wvens daamateT marili,
Saqari. roca wveni aduRdeba, daamateT 1 Tavi wvrilad daWrili niori, imdenive
gaxexili pirSuSxa da gatarebuli bulgaruli wiwaka. es cxeli naerTi daasxiT
qilaSi Cawyobil gadarCeul pomidvrebs. gaasterileT 3 kg-iani qilebi 20 wT; 1 kg-iani
_ 15 wT. maSinve moxufeT.
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dasterilebul qilebSi CaawyveT blanSirebuli kombosto, lamazad daWrili stafilo,
niaxuri da wiwaka.
mar inadis momzadeba: 1 litr wyals daamateT 50 gr Saqari, 50 gr marili, sadilis
marinadis
kovziT 80%-iani Zmris esencia.
qilebs daasxiT mduRare marinadi da gaukeTeT sterilizacia: naxevarkilogramian
qilebs 20 wuTiT, kilogramian qilebs _ 30 wuTiT.
qacvis zeTi
qacvi gadaarCieT, garecxeT, gaaSreT da gaatareT dasterilebul wvrilnaCvretebian
xorcsakep manqanaSi. gaxexeT miRebuli masa wvrilnaCvretebian TuSfalangSi. qacvis
wveni gamoiyeneT survilisamebr, xolo darCenili masa gaaSreT, daaqucmaceT da
daamateT mzesumziras zeTi.
es masa 3 kvira oTaxis temperaturaze unda gaaCeroT. periodulad unda urioT,
Semdeg gafiltreT da zeTis eqstraqtic mzad aris.
CurCxela
CurCxela keTdeba nigvzis, Txilis, nuSis, gargaris, CamiCis, Ciris da sxva.
CurCxelisaTvis unda SeirCes TeTri, saRi, kargad gamSrali nigozi. nigvzisagan keTdeba
samnairi CurCxela _ mTel-mTeli lebnisagan, naxevari lebnisagan da lebnis
meoTxedisagan. yvelaze ufro gavrcelebulia lebnis meoTxedisagan agebuli CurCxela.
Txilis CurCxelisaTvis Txils kani unda gaacaloT. amisaTvis, Txili unda dayaroT
cxel tafaze da Tan sul urioT, rom ar daiwvas. roca SeatyobT, rom kani ukve
ecleba, gadmodgiT cecxlidan da xelis mosmiT moacaleT kani.
abreSumis an bambis magari Zafi daWeriT CurCxelis zomaze, aageT saSualo zomis
nemsze. erTi momsxo nigozi aageT Zafze da orjer amouyareT, rom nigozi ar
Camocvivdes. amis Semdeg aageT danarCeni nigozi, sanam Zafi ar gaivseba. Semdeg
gaukeTeT msxvili bambis Zafis saxelurebi.
amis Semdeg xdeba CurCxelebis gavleba TaTaraSi an felamuSSi (felamuSSi amovlebul
CurCxelas janjuxi ewodeba).
moduRebul TaTaraSi unda amoavloT TiTo-TiTo CurCxela da CamokidoT xarixaze,
ise rom erTmaneTs ar moxvdes. CurCxelebs erTi gavleba ar eyofa, ori-sami gavlebaa
saWiro (umjobesia pirveli amosavlebi TaTara ufro sqeli momzaddes). gasaSrobad
CurCxelebi mzeze unda gaaSroT (Zalian ar gagixmeT). CurCxelebi jer kidev rbili
unda CamoiRoT da SeaxvioT qsovilSi gaxveuli.
badagi
axlad dawuruli TeTri yurZnis tkbili wveni CaasxiT qvabSi, dadgiT cecxlze da
aduReT, sanam ar ganaxevrdeba. duRilis dros moxadeT qafi. cxeli badagi CaasxiT
boTlebSi da moxufeT.
P.S. badagidan SeiZleba TaTaris, felamuSis da tkbili kveris gakeTeba. zamTarSi
badagidan SeiZleba saxeldaxelo TaTaris (felamuSis) momzadeba. amisaTvis, badags
unda daasxaT wyali, SeaTboT, moukidoT fqvili da Cveulebrivi wesiT moaduRoT
TaTara.
TaTara
(CurCxelisaTvis)
badagi _ 1 litri, fqvili (umjobesia ruxi) _ 1 Cais Wiqa
nelTbil badagSi unda CayaroT puris fqvili. Tan kovziT ganuwyvetliv unda urioT,
rom ar damurkldes. roca fqvils kargad gaxsniT, unda gacxriloT sacerSi da
SedgaT cecxlze. Tan kovziT ganuwyvetliv unda urioT, rom Zirze ar miiwvas. roca
mis zedapirze gaCndeba TeTri buStukebi, TaTara mzad iqneba. CurCxelisaTvis TaTara
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didxans unda aduRoT _ daaxloebiT 2 saaTi (CurCxelisaTvis badags umateben Saqars,
1 litr badagze _ 50 gr Saqari).
P.S. 2 litri yurZnis wvenisagan CurCxelis gasakeTeblad saWiroa 100 gr Saqris
fxvnili, 2 Cais Wiqa fqvili da 200 gr nigozi.
felamuSi
felamuSis gasakeTeblad puris fqvilis magivrad unda aiRoT wvril sacerSi gacrili
(gamerdinebuli) simindis fqvili an naxevar-naxevari simindisa da xorblis fqvili.
tkbili kveri
daduRebuli yurZnis wveni _ 1 litri, puris fqvili _ 1 Cais Wiqa
puris
moaduReT saSualo sisqis puris fqvilis TaTara. daasveleT ficari, zed daasxiT
TaTara. daisveleT xeli wyalSi, gaasworeT da gaitaneT mzeze gasaSrobad. 2-3 dRis
Semdeg danis saSualebiT napirebi auwieT tkbil kvers da frTxilad aiReT ficridan,
meore gverdzec SeaSreT da SeinaxeT.
wewvani
kakali daamtvrieT. gadaarCieT mTel-mTeli TeTri lebnebi, xolo muqi lebnebisagan
wewvani gaakeTeT.
wewvanis gasakeTeblad nigozi unda moxaloT, Semdeg unda abertyoT, raTa ferflebi
moscildes. amis Semdeg moxaluli nigozi unda danayoT rodinSi marilTan erTad,
CadoT qilaSi da kargad datkepnoT. ase Senaxuli nigozi didxans Zlebs (kargia
lobios Sesakazmad).
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qonze). emalis qvabSi asxamen cota wyals da aTavseben daWril qons. adgamen cecxlze.
drodadro ureven xis kovziT. rogorc ki xiwiwi daibraweba, xolo qvabidan orTqli
gaqreba, Roris qoni unda gawuroT da CaasxaT keramikul an minis qilebSi.
asorti
(marinadis xsnarSi)
xilisa da bostneulis asorts iyeneben, rogorc damoukidebel kerZs an rogorc
garnirs xorcTan. sufraze miaqvT zeTmosxmuli. aformeben oxraxuSis foTlebiT.
3 litrian qilaSi CaawyveT patara magari kitri, pomidori, wiTeli bulgaruli wiwaka,
vaSli, msxali, 2-3 qliavi, nivris 2-3 kbili, xaxvi, yvavilovani kombostos naWrebi,
pirSuSxas naWeri, oxraxuSis da kamis Reroebi.
TiToeul qilaSi daamateT 1 sufris kovzi Saqris fxvnili da 0,5 Cais kovzi limonis
mJava. qilebSi CaasxiT mduRare marilwyali (1 sufris kovzi marili 1 litr wyalze).
daaxureT Tunuqis xufi da gaasterileT 15 wT.
kompoti ,,mze~
1) sterilur 3 litrian qilebSi 1/3-ze CaawyveT erTnairi raodenobis gadarCeuli da
garecxili _ Savi mocxaris, xendros, kinkriJas, alublisa da Jolos nayofebi.
2) daasxiT mduRare wyali bolomde. daaxureT Tunuqis xufi da gaaCereT 20 wuTi.
3) amis Semdeg qvabSi CaasxiT 2 litri wyali. CaamateT 6 sufris kovzi Saqari da
aaduReT.
mduRare sirofi daasxiT qilaSi moTavsebul produqts da moxufeT. qilebi SefuTeT
polieTilenis da Semdeg Tbil naWerSi manam, sanam ar gacivdeba.
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xilis dakonserveba uSaqrod
alubali gadaarCieT, garecxeT gamdinare wyalSi, CaawyveT dasterilebul qilebSi,
daasxiT mduRare wyali, daaxureT dasterilebuli xufebi. gaasterileT 0,5 litriani
qilebi 9-10 wT; 1 litriani qilebi _ 10-12 wT.
analogiurad SeiZleba SeinaxoT gargari, qliavi, komSi, vaSli, msxali, atami.
P.S. 1) sterilizaciamde qliavi unda gaTuTqoT 2-4 wm mduRareSi, Semdeg unda gadaitanoT
civ wyalSi 1-2 wT. mxolod amis Semdeg unda gaasteriloT qilebi.
2) komSi unda gaTuTqoT 850 gacxelebul wyalSi 12-15 wT, xolo Semdeg gaacivoT civ
wyalSi.
3) daWrili da gaTlili vaSli unda moaTavsoT 1%-ian marilwyalSi, Semdeg gaTuTqoT
cxel wyalSi 85-900, 5-15 wT.
4) daWrili msxlis naWrebis blanSireba xdeba 0,1%-ian limonis mJavis xsnarSi (1 gr
erT litr wyalze, 850 temperaturaze, 5-10 wuTiT).
muraba
zogadi mimoxilva
muraba tkbil wvenSi moxarSuli xili an zogierTi bostneulia.
muraba unda moixarSos qvabSi an TasSi, romlis tevadoba orjer aRemateba mosaxarSi
produqtis moculobas. murabis mosaxarSad saukeTeso WurWlad TiTbris taSti
iTvleba. SeiZleba mominanqrebuli Tasic. Tass minanqari arsad ar unda hqondes
aclili. umjobesia, Tu erTjerze moxarSavT 2-4 kg produqts.
murabis moxarSvis 2 wesi arsebobs:
1) rodesac xils xarSavT winaswar momzadebul sirofSi.
2) rodesac xils ayriT Saqars da xarSavT uwylod. am SemTxvevaSi xarSvis win
murabas unda daasxaT 0,5 Cais Wiqa wyali, raTa ZirSi Saqari ar miiwvas. murabis kargi
feris SesanarCuneblad da CaSaqrebis Tavidan asacileblad zogierT SemTxvevaSi
unda gamoiyenoT limonis mJava _ 1 kg Saqarze daaxloebiT 0,5 Cais kovzi.
duRilis procesSi murabis Tasi aucileblad unda SearxioT periodulad wriuli
moZraobiT, raTa xili mTlianad CaiZiros sirofSi da erTnairad moixarSos. murabis
xarSva dasasruls uaxlovdeba, rodesac qafis warmoSoba mcirdeba da intensiuri
duRili neldeba (qafi unda moxadoT),
rac naklebia wyali, miT ufro swrafad ixarSeba muraba, magram aseTi xarSvisas
nayofi iWmuWneba. amitom, muraba erTbaSad ki ar unda moxarSoT, aramed wamoaduRoT
ramdenime wuTiT. Semdeg unda gaacivoT oTaxis temperaturamde _ gaaCeroT 3-4 saaTi
da gaimeoroT procedura 2-3-jer.
murabis moxarSva unda daiwyoT Zlier cecxlze, Semdeg ki cecxli unda SeaneloT.
muraba mzadaa Tu:
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1) wylian WiqaSi Cavardnili wveTi mZimed, gauSlelad eSveba fskerze.
2) moxarSuli xili aRar tivtivebs zedapirze, Tanabrad nawildeba da ifloba wvenSi.
moxarSuli murabis Senaxva xdeba 2 xerxiT:
1) moxarSuli murabis xili unda CaawyoT Sesanax qilebSi, daasxaT wveni da mxolod
gacivebis Semdeg unda moxufoT.
2) moxarSuli xili unda CaawyoT dasterilebul qilebSi, daasxaT cxeli wveni _ sul
piramde da moxufoT. moxufuli qilebi gacivebamde gadabrunebuli dadgiT.
ase Senaxuli muraba ukeTesad inaxeba, vidre gagrilebuli da Semdeg Casxmuli
qilebSi.
P.S. kurkiani muraba unda gamoiyenoT axali mosavlis mosvlamde, ukurko ki SeiZleba
meore wlisaTvisac ki SeinaxoT.
P.S. xarisxiani murabis mosamzadeblad, raTa Saqris sirofma advilad SeaRwios
nayofSi, saWiroa zogierTi xilis daCxvleta uJangavi foladisagan damzadebuli
CangliT, xis CxiriT an specialuri `zRarbiT~, romlis momzadebac Tqvenc SegiZliaT
sacobiTa da uJangavi foladisagan damzadebuli qinZisTavebiT.
alublis muraba
alubali _ 1 kg, Saqari _ 1,2 kg
1) alubali da Saqris fxvnili fena-fena moaTavseT samurabe taStze. daaxureT
murabis taSts saxuravi da datoveT ramdenime xniT. roca sakmao raodenobis sirofi
gamoiyofa, SedgiT cecxlze mosaxarSad.
2) duRilis dawyebidan aduReT 5 wuTi. Semdeg gadmodgiT cecxlidan da gaagrileT.
3-4 saaTis Semdeg isev dadgiT cecxlze da xarSeT aduRebidan 5 wuTi. igive gaimeoreT
mesamedac.
3) ase moxarSuli alubali inarCunebs cocxal fers da ar Saqrdeba.
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atmis muraba
atami _ 1 kg, Saqari _ 1 kg
atami garecxeT civi wyliT da gaTaleT. daCxvliteT ramdenime adgilze. CaawyveT
murabis taStSi da fenebad moayareT Saqari. amis Semdeg moaTavseT 4-5 saaTiT gril
adgilze. Semdeg dadgiT cecxlze. muraba mzadyofnamde miiyvaneT 3-jeradi xarSviT.
kaklis muraba
kakali _ 100 cali, kiri _ 500 gr, Saqari _ 2 kg da 2 Wiqa, Sabi _ 1
sufris kovzi (dafxvnili)
(dafxvnili), dariCini _ 2 Cais kovzi (danayili)
(danayili),
mixaki _ 10 marcvali
marcvali, ili marcvali
_ 5 marcvali, vanili _ gemovnebiT
1) saSualo sididis nedli mwvane kakali gaTaleT, moaTavseT WurWelSi, daasxiT civi
wyali. ase gaaCereT sami dRis ganmavlobaSi (dReSi samjer ucvaleT wyali).
2) meoTxe dRes TiToeuli kakali daCxvliteT CangliT.
3) CayareT kirian wyalSi da datoveT Sig sami dRe.
4) meoTxe dRes kakali garecxeT gamdinare wyalSi ise, rom kiri ar CarCes naCxvletebSi.
P.S. Tu bazarSi iyidiT ukve gamoyvanil kakals, kaklis momzadeba unda daiwyoT
Semdegi etapidan.
gamoyvanili kakali datoveT sami dRe sufTa civ wyalSi. dReSi samjer ucvaleT
wyali.
5) meoTxe dRes kakali moaTavseT mosaxarS qvabSi, daasxiT blomad wyali, xarSeT 15
wuTis ganmavlobaSi.
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6) amis Semdeg kakali gadaitaneT Sabian mduRare wyalSi da kvlav xarSeT 15 wuTi.
7) Sabiani wylis Semdeg 5 wuTiT ubralo wyalSi wamoaduReT.
8) Semdeg _ 2 Wiqa Saqrian wyalSi (naxevari saaTis ganmavlobaSi) da bolos sufTa
qvabSi CayareT ori kg Saqari, daasxiT 20 Cais Wiqa wyali, aaduReT da CayareT kakali
mosaxarSad.
9) kaklis xarSvis dros moaTavseT qvabSi patara parkSi gamokruli mixaki, dariCini
da ili. vanili uyaviT gemovnebiT murabis momzadebis Semdeg.
gargaris muraba
gargar
gargarii _ 1 kg, Saqar
Saqarii _ 1 kg , wyali _ 1 Cais Wiqa, limonis mJava _
2 gr
1) gargari garecxeT civ wyalSi, gamoacaleT kurka sufTa joxis an specialuri
saxraxnisis saSualebiT. amisaTvis, gargaris nayofs miaweqiT erTi mxridan da kurka
gamovardeba ise, rom nayofis mTlianoba ar dairRveva.
2) amis Semdeg gargari daCxvliteT, specialuri kalaTiT CadeT mduRare wyalSi erTi
wuTiT, amoiReT da gaagrileT.
3) gargars daasxiT winaswar momzadebuli sirofi da xarSeT aduRebidan 10 wuTi 3-
4 saaTiani dayovnebiT 3-jer. xarSvis dros murabas daumateT limonis mJava.
P.S. analogiurad ixarSeba Wermis muraba. mxolod Werams kurkis gamocla ar unda da
arc limonis mJavis damateba.
komSis muraba
daWrili
daWrili, gaTlili komSi _ 1 kg, Saqari _ 1 kg, naxarSi wyali _ 2
Cais Wiqa
1) komSi garecxeT, gaTaleT da daWeriT sasurvel naWrebad.
2) guli da Teslebi moaSoreT.
3) gaTlili kani moaTavseT qvabSi da daasxiT imdeni wyali, rom faravdes. aduReT 10-
15 wuTi. anaduRari wveni gawureT sawurSi da moamzadeT sirofi.
4) daWrili komSi CaalageT murabis mosaxarS taStSi da daasxiT cxeli sirofi.
muraba aduReT mzadyofnamde orjeradi xarSviT.
P.S. komSis murabisagan SeiZleba momzaddes cukatebi.
amisaTvis, murabidan amoiReT murabis naWrebi da gadaitaneT TuSfalangze. murabidan
amoRebuli xilis naWrebi gaaSreT RumelSi dabal cecxlze. amis Semdeg xils
moayareT Saqris fxvnili da SeinaxeT oTaxis temperaturaze.
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3) daWrili komSi CaalageT murabis saxarS taStSi da daasxiT cxeli sirofi _
wamoaduReT, Semdeg gaagrileT. ase moiqeciT 2-jer.
4) meore xarSvis dros CaumateT Txlad daWrili kurkagamoclili limonis naWrebi
da nigvzis lebnebi.
mza muraba gadaitaneT dasterilebul qilebSi da moxufeT.
leRvis muraba
leRvi _ 1 kg, Saqari _ 1 kg, wyali _ 3 Cais Wiqa
aarCieT samurabe leRvi. daCxvliteT ramdenime adgilas. moaduReT sirofi. moaTavseT
Sig momzadebuli leRvi da aduReT naxevari saaTi. mere gadmodgiT cecxlidan da
gaaCereT 12-15 saaTi. amis Semdeg dadgiT cecxlze da xarSeT (2-3 sT) mzadyofnamde.
marwyvis muraba
(meorenairad)
1 kg-ian minis qilaSi mWidrod CaawyveT marwyvi fenebad. fenebs Soris moayareT
Saqris fxvnili (1 kg qilaze 1 Cais Wiqa Saqari). gaaCereT 1 sT. gaasterileT naxevari
saaTi da moxufeT.
P.S. aseTive wesiT SeiZleba gaakeToT kangaclili da kurkagamoclili gargari,
kurkagamoclili alubali, atami da a.S.
mayvlis muraba
mayvali _ 1 kg, Saqari _ 1 kg
1) mayvali garecxeT gamdinare wyliT. Semdeg gadaarCieT da moacaleT yunwebi.
moaTavseT WurWelSi da fenebad moayareT Saqari. 4-5 saaTiT moaTavseT gril adgilze.
2) Semdeg dadgiT cecxlze da xarSeT aduRebidan 10 wuTi. gadmodgiT, gaagrileT. ase
moiqeciT 3-jer. xarSvis bolos moxadeT qafi. CaasxiT dasterilebul qilebSi da
moxufeT.
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1) Semodgomis msxali (frangula) garecxeT, gaTaleT da daWeriT lamaz naWrebad
(lebniseburad). wamoxarSeT mominanqrebul qvabSi 10 wuTi, ris Semdegac swrafad
gaaciveT civi wyliT.
2) msxlis naxarS wvenSi CayareT Saqris fxvnili da moamzadeT sirofi.
3) daasxiT msxals da gaaCereT 3-4 saaTi, ris Semdeg isev aduReT 5 wuTi. es procedura
gaimeoreT 3-4-jer manam, sanam msxali gamWvirvale gaxdeba.
4) duRilis bolos daamateT gemovnebiT vanili.
wyavis muraba
kurkagamoclili wyavi _ 1 kg, Saqari _ 1 kg 200 gr, wyali _ 1 Cais
Wiqa
1) garecxil da gadarCeul wyavs gamoacaleT kurka.
2) moamzadeT sirofi, gaagrileT.
3) sirofi daasxiT kurkagamoclil wyavs da gaaCereT 3-4 saaTi.
4) 3-4 saaTis Semdeg dadgiT cecxlze da xarSeT 10-15 wuTi. isev gaaCereT 3-4 saaTi.
5) 3-4 saaTis Semdeg dadgiT cecxlze da xarSeT mzadyofnamde.
nesvis muraba
kangaclili nesvis naWrebi _ 1 kg, Saqari _ 1 kg 300 gr, wyali _ 1
Cais Wiqa, koniaki an spirti _ 50 gr
daumwifebel nesvs moacaleT Siga rbili nawili da gareTa magari kani. daWeriT
mogrZo rombisebur oTxkuTxedebad.
moaTavseT murabis mosaxarS taStSi, moasxureT koniaki an spirti, moayareT
normirebuli Saqris fxvnilis naxevari. gadaafareT tilo da dadgiT Tbil adgilas
ramdenime saaTiT. danarCeni Saqris da 1 Wiqa wylisagan moaduReT sirofi da daasxiT
nesvs. gaaCereT ramdenime saaTs. Semdeg SedgiT cecxlze da xarSeT, sanam nesvis
naWrebi da sirofi gamWvirvale ar gaxdeba.
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gamzadebuli sazamTros kanebi, dadgiT cecxlze da aduReT 15-20 wT. gadmodgiT
cecxlidan da gaaCereT meore dRemde.
4) meore dRes dadgiT isev cecxlze, CaamateT darCenili Saqris fxvnili da xarSeT,
sanam mzad iqneba. aromatisaTvis daumateT vanili gemovnebiT.
sazamTros muraba
(meorenairad)
sazamTros damuSavebuli kani – 2 kg, Sabi – 1 sufris kovzi,
Saqr is fxvnili – 4 kg da 1 Cais Wiqa, limoni – 1 cali, mixaki – 5-
Saqris
6 marcvali
marcvali, vanili _ gemovnebiT, wyali – 6 litri
samurabed aarCieT sqelkaniani sazamTro. kans moaSoreT zeda mwvane kani da gulis
vardisferi nawili. damuSavebuli kani daWeriT (figuruli daniT) sxvadasxva formis
naWrebad. TiToeuli naWeri daCxvliteT xis wvrili CxiriT. CayareT sodian wyalSi
(1 sufris kovzi soda litr wyalze) da gaaCereT 12 saaTi. Semdeg didxans recxeT
gamdinare wyliT.
daicaviT Tanmimdevroba:
1) sazamTros naWrebi moaTavseT emalis qvabSi, daasxiT blomad mduRare wyali,
aduReT 10 wuTi da gadawureT sawurze.
2) sazamTros naWrebs daasxiT imdeni mduRare Sabiani wyali, rom kargad faravdes.
aduReT 5 wuTi. Semdeg gadawureT sawurze.
3) sazamTros naWrebs daasxiT blomad mduRare wyali, aduReT 10 wuTi da gadawureT
sawurze.
4) sazamTros naWrebs daasxiT imdeni wyali, rom kargad faravdes, moayareT 1 Cais Wiqa
Saqris fxvnili da aduReT 10 wuTi. gadawureT sawurze.
5) 6 l wyalSi gaxseniT 4 kg Saqris fxvnili. rogorc ki wamoduRdeba, CayareT
sazamTros naWrebi, CaayoleT mixakis kvirtebi, daWrili limoni (kanianad) da aduReT
manam, sanam sazamTro da wveni kriala qarvisferi ar gaxdeba. rodesac duRili
damTavrdeba maSinve moxadeT qafi, daamateT vanili gemovnebiT da CaasxiT qilebSi.
moxufeT steriluri xufebiT.
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RoRnoSos muraba
RoRnoSo _ 1 kg, Saqari _ 1 kg, wyali _ 1 Cais Wiqa
1) RoRnoSo kurkianad unda moixarSos. garecxili da gadarCeuli RoRnoSo CaCxvliteT
ramdenime adgilas da CayareT winaswar gamzadebul gagrilebul sirofSi.
2) gaaCereT 3-4 saaTi. Semdeg dadgiT cecxlze da miiyvaneT aduRebamde. gaaCereT
ramdenime saaTi. isev dadgiT cecxlze. ase moiqeciT 3-jer.
amgvarad moxarSuli RoRnoSos nayofi mTel-mTeli darCeba.
P.S. RoRnoSos murabis moxarSva SeiZleba alublis murabis analogiurad e.i.
Saqarmoyrili fena-fenad. mxolod pirvelad cecxlze dadgmisas ar unda aaduRoT.
mxolod aduRebamde unda miiyvanoT.
Sindis muraba
Sindi _ 1 kg, Saqari _ 1 kg an 1 kg 200 gr, wyali _ 1 Cais Wiqa
1) Sindis muraba keTdeba kurkebianad. jer unda moaduRoT sirofi. gagrilebul
sirofSi unda CayaroT gadarCeuli da garecxili Sindis marcvlebi.
2) gaaCereT 3-4 saaTi, ris Semdegac unda daadgaT cecxlze da aduRoT 10 wuTi. isev
unda gadmodgaT da gaaCeroT 3-4 saaTi, ris Semdegac murabas xarSavT mzadyofnamde.
vardis muraba
vardis furclebi _ 500 gr, Saqari _ 1 kg, wyali _ 1 Cais Wiqa,
limoni _ 1 cali
1) vardis furclebs TeTri nawili moaWeriT. moayareT 500 gr Saqris fxvnili da
datoveT, sanam furclebi daSaqrdeba.
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2) darCenili Saqris fxvnilisa da 1 limonis wvenisagan wylis damatebiT moxarSeT
sirofi.
3) cxel sirofSi frTxilad CauSviT momzadebuli vardis furclebi, dadgiT nel
cecxlze da moxarSeT.
drogamoSvebiT SeanjRrieT da qafi moxadeT. muraba mzad iqneba, roca foTlebi
gaiSleba sirofSi, xolo TviT is gamWvirvale gaxdeba.
mandarinis muraba
mandarini _ 1 kg, Saqari _ 1,2 kg, wyali _ 3 Cais Wiqa
garecxili, wvrili, kaniani mandarini daCxvliteT ramdenime adgilze. CayareT aduRebul
wyalSi da gaaCereT 15-20 wuTi.
amis Semdeg mandarini gadaitaneT civ wyalSi da gaaCereT 8-10 saaTi. Semdeg moaTavseT
cxel sirofSi da gaaCereT 8-10 sT. aduReT 5 wuTiT 3-4-jer, 8-10 saaTiani SualedebiT.
qliavis cukatebi
qliavi _ 1 kg, Saqari _ 1 kg, wyali _ 2 Cais Wiqa
cukatebis mosamzadeblad iReben kurkagamoclil qliavs, ukeTesia ungrulas jiSis.
1) qliavi daWeriT naxevrebad da amoacaleT kurkebi.
2) moxarSeT Saqris sirofi, CauSviT masSi qliavis naxevrebi, aduReT 5 wuTi.
3) gaaCereT 8-10 saaTi.
4) kvlav miiyvaneT aduRebamde da isev gadmodgiT. ase moiqeciT 3-jer.
5) Semdeg qliavi gadmoiReT TuSfalangze da rodesac daiwriteba, cxaurze daawyveT
da gaaSreT 5-6 saaTis ganmavlobaSi RumelSi 500 temperaturaze. gamomSral qliavs
moayareT Saqris pudri da SeinaxeT Tavdaxurul WurWelSi.
cukatebis moxarSvis Semdeg darCenil sirofs iyeneben murabis an jemis mosaxarSad.
P.S. analogiurad ixarSeba sxva xilis cukatebi.
badrijnis muraba
badrijani gafcqvnili – 100 an 110 cali, Saqris fxvnili – 2 kg da
0,5 Cais Wiqa, Camqrali kiri – 300 gr, Sabi – 1 sufris kovzi, wyali –
8 Cais Wiqa, vanili – gemovnebiT
1) mozrdili norCi badrijani (uTeslo) garecxeT, gafcqveniT. gaWeriT zogi orad,
zogi oTxad ise, rom yunwis nawili yvelas SeayoloT. maSinve civ wyalSi CayareT da
xufi daaxureT.
2) gafcqvnili badrijani Sesafer WurWelSi moaTavseT. daayareT Camqrali kiri,
daasxiT civi wyali da 1,5 saaTs ase gaaCereT. Semdeg amoiReT, kargad garecxeT,
CayareT aduRebul wyalSi da aduReT 3 wuTs. gadaitaneT sawurze da kargad gawureT.
3) aaduReT wyali, CayareT Sig Sabi, badrijani da aduReT 3 wuTs. Semdeg isev gawureT.
4) aaduReT wyali, CayareT Sig 0,5 Cais Wiqa Saqris fxvnili, gawuruli badrijani da
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aduReT 5 wuTs. kvlav gadawureT da TiToeuli badrijani gawureT xeliT magrad.
5) moxarSeT vaJini 2 kg SaqriTa da 8 Cais Wiqa wyliT. CayareT Sig momzadebuli
badrijani da xarSeT, sanam mzad iqneba. bolos daumateT gemovnebiT vanili.
limonis muraba
limoni – 1 kg, Saqris fxvnili – 2 kg, wyali – 2 Cais Wiqa, vanili –
gemovnebiT
limoni garecxeT, moaTavseT mominanqrebul WurWelSi, daasxiT mduRare wyali, gaaCereT
1-2 saaTi da gadawureT. isev daasxiT mduRare wyali da gaaCereT Segrilebamde.
limoni kanianad daWeriT sasurveli zomis naWrebad, moaSoreT kurkebi. awoneT.
saWiro raodenobis Saqari gaxseniT wyalSi da moaduReT sirofi. cxel sirofSi
CayareT limonis naWrebi da aduReT nel cecxlze manam, sanam limoni da wveni ar
miiRebs gamWvirvale, kriala qarvisfers. gadmodgiT cecxlidan, maSinve moxadeT qafi
da daumateT vanili gemovnebiT.
P.S. aseTive wesiT SegiZliaT moxarSoT grei pfrutisa da mandarinis muraba.
xili SaqarSi
(kargia CaisTan an yavasTan)
1) mwife, magram magari xili gaTaleT, amoWeriT guli, daWeriT.
2) 1 kg Saqrisa da 0,5 litri wylisagan moaduReT vaJini.
3) cxeli vaJini daasxiT am daWril xils da datoveT 24 saaTi.
4) amis Semdeg vaJini gadmoasxiT, miiyvaneT aduRebamde daasxiT xils da datoveT 24
saaTi.
aseTi procedura gaimeoreT 10 dRes. Semdeg amoawyveT xili da SeaSreT haerze.
jemi
mokle mimoxilva
jemi SaqriT moxarSuli xilis erTgvarovani masaa.
jemis mosamzadeblad gamoiyeneba axali, mwife, daWrili xili an mTliani xili.
gansakuTrebiT kargi jemi gamodis peqtiniT mdidari xilisagan. aseT xils miekuTvneba:
vaSli, komSi, mocxari, qliavi, aluCa, xurtkmeli, Jolo, gargari da a.S. (bali da
alubali jemis mosamzadeblad ar varga).
1) jemis xarSva xdeba Zlier cecxlze, xis kovzis ganuwyveteli moreviT. jemi
mzaddeba duRilis dawyebidan 15-20 wuTis ganmavlobaSi.
2) jemi iTvleba momzadebulad, Tu civ lambaqze dasxmuli wveTi ar gaiSleba.
3) cxeli jemiT piramde unda SeavsoT sterilizebuli mSrali qilebi da moxufoT.
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vaSlis jemi
daWrili vaSli _ 1 kg, Saqari _ 800 gr an gemovnebiT, wyali _ 0,5
Cais Wiqa
vaSli garecxeT, daWeriT wvril naWrebad (guli amoacaleT), CayareT sqelZirian
qvabSi (CarxanaSi), daasxiT 0,5 Cais Wiqa wyali da 200 gr Saqari da xarSeT, sanam ar
CaixarSeba. Semdeg daamateT darCenili Saqari da xarSeT mzadyofnamde.
leRvis jemi
leRvi _ 1 kg, Saqari _ 900 gr, wyali _ 1 Cais Wiqa
mwife leRvi gadaarCieT, garecxeT, daaWeriT yunwebi da moaTavseT sqelZirian qvabSi.
daasxiT 1 Cais Wiqa wyali da SedgiT nel cecxlze _ urieT xis kovziT da xarSeT
20-30 wuTi.
Semdeg CaWyliteT kartofilis saWyletiT. daayareT Saqari da gaagrZeleT xarSva
jemis momzadebamde.
komSis konfitiuri
gulgamoclili da daWrili komSi _ 1 kg, Saqari _ gemovnebiT an
800 gr
kaniani komSi daWeriT, amoacaleT guli, CayareT qvabSi da daasxiT mduRare wyali.
wamoxarSeT, Semdeg amoawyveT qafqiriT da gaagrileT.
gaatareT xorcsakep manqanaSi. daayareT Saqris fxvnilis mesamedi da xarSeT 20-30
wuTi.
Semdeg gaaCereT 4-5 saaTi. dadgiT isev cecxlze, daamateT danarCeni Saqris fxvnili
isev xarSeT mzadyofnamde.
cxeli gadaitaneT dasterilebul qilebSi da maSinve moxufeT.
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xSirad, sanam Saqari mTlianad dadneba.
4) gaxexili Sindi gadaitaneT dasterilebul minis qilebSi da SeinaxeT macivarSi.
msxlis jemi
gafcqvnili da daWrili msxali _ 1 kg, Saqris fxvnili _ 800 gr,
vaSlis wveni _ 0,5 litri
gafcqvnili msxali daWeriT naWrebad (amoacaleT guli), moayareT Saqris fxvnili
da gaaCereT erTi RamiT gril adgilas. daamateT vaSlis wveni (JelirebisaTvis) da
xarSeT dabal cecxlze mzadyofnamde.
kivis jemi
kivi – 2 kg, Saqris fxvnili – 4 kg
kivi gaTaleT. daWeriT patara naWrebad. moayareT 1 kg Saqris fxvnili da miqseriT
gaTqvifeT. roca kargad daqucmacdeba, SeurieT darCenili Saqris fxvnili da kargad
aurieT. gaaCereT 1-2 saaTi da Semdeg moaTavseT dasterilebul qilebSi. moukariT
Tavi da SeinaxeT gril adgilze.
P.S. aseve mzaddeba Jolos jemi da qacvis jemi. amave proporciiT SeiZleba SeinaxoT
forToxali an limoni SaqriT.
gargaris jemi
(konfitiuri)
gargari _ 2 kg, Saqris fxvnili _ 1,5 kg
1) aiReT Zalian mwife gargari, garecxeT, gamoacaleT kurkebi, daayareT Saqris fxvnili
da SedgiT macivarSi 1 RamiT.
2) meore dRes sqelZiriani qvabiT dadgiT nel cecxlze da SuSeT. jer bevri qafi
eqneba, mere gaqreba da rodesac masa miiRebs vardisfers, cxel-cxeli gadaitaneT
sterilur qilebSi, piramde aavseT da moxufeT Tunuqis xufebiT.
P.S. gargaris kurkebi moaTavseT qilaSi, daasxiT arayi an spirti da moxufeT Tunuqis
saxuravebiT. ramdenime Tvis Semdeg miiRebT SesaniSnav `amaretos~ nayens.
gargaris konfitiuri
(meorenairad)
gargar
gargarii – 5 kg, Saqr is fxvnili – 2 kg, limonmJava – 4 gr, vanili
Saqris
– gemovnebiT
gargari garecxeT, gaxliCeT Suaze, amoacaleT kurka, CayareT Tujis qvabSi, moayareT
Saqris fxvnili da nel cecxlze aduReT sqeli masis miRebamde (xSirad amourieT
xis kovziT rom ar CagewvaT). duRilis damTavrebamde ramdenime wuTiT adre daumateT
4 gr limonmJava da vanili gemovnebiT. cxeli CaasxiT qilebSi da maSinve moxufeT.
qacvi SaqriT
qacvi umjobesia momzaddes maSin, rodesac acivdeba. qacvi gadaarCieT, garecxeT
gamdinare wyalSi, gadaitaneT TuSfalangze. rodesac nayofi SeSreba gaatareT
dasterilebul xorcsakep manqanaSi. gatarebul masas SeurieT 1:1 Saqari da urieT
xis kovziT. rodesac Saqari mTlianad gadneba, gadaitaneT minis qilebSi da SeinaxeT
macivarSi.
P.S. analogiurad keTdeba mocvi SaqriT da feixoa SaqriT.
P.S. feixoas 1 kg nayofi Seicavs (60-80 mg iods, xolo askorbinis mJavas SemcvelobiT
bevrad mdidaria, vidre vaSli, msxali da atami).
P.S. Tu Saqris raodenobas gazrdiT 2:1, ase momzadebuli qacvi, mocvi da feixoa
SeiZleba SeinaxoT macivris gareSe.
327
mocxaris Jele
mocxari _ 1 kg, Saqari _ 1,2 kg, wyali _ 2 Cais Wiqa
mocxari gadaarCieT, garecxeT gamdinare wyalSi. gadaitaneT mominanqrebul qvabSi.
daasxiT wyali da moxarSeT. rodesac mocxari daskdeba CaaqreT qura. gagrilebuli
mocxari gaxexeT TuSfalangze, daamateT Saqris fxvnili aduReT 10-15 wuTi. xarSvis
dros moxadeT qafi.
cxeli Jele CaasxiT sterilizebul minis qilebSi da moxufeT.
msxlis konfitiuri
msxali _ 1 kg (gaTlili da gaxexili), Saqar
Saqarii _ 1200 gr, limonis
wveni _ 2 sufris kovzi
msxali gaTaleT, amoacaleT SigTavsi, gaxexeT msxvil saxexze. daayareT Saqris
raodenobis naxevari, daasxiT limonis wveni da dadgiT maRal cecxlze, Tan
ganuwyvetliv urieT. rom wamoduRdeba, aduReT 5 wuTi. daamateT Saqris darCenili
raodenoba. aduReT maRal cecxlze zustad 2 wuTi. Semdeg ganagrZeT xarSva saSualo
temperaturaze. gaxdeba Tu ara nayofi gamWvirvale da sirofi Jelesmagvari, gadmodgiT
cecxlidan. cxelive CaasxiT qilebSi da moxufeT.
citrusis marmeladi
mandar ini _ 3 cali, fo
mandarini rToxali _ 4 cali, grei
forToxali ei pfruti _ 2 cali,
limoni _ 3 cali, Saqari _ 1,7 kg
moacaleT kani citrusebis rbilobs, daWeriT da miqseriT kargad aTqvifeT. aTqvefili
masa gadaitaneT qvabSi. daamateT Saqris naxevari, dadgiT maRal cecxlze da
ganuwyveteli moreviT miiyvaneT aduRebamde. aduReT 5 wuTi. daamateT Saqris darCenili
raodenoba. aduReT maRal cecxlze zustad 2 wuTi. Semdeg ganagrZeT xarSva saSualo
cecxlze, sanam masa gamWvirvale gaxdeba. cxelive CaasxiT qilebSi da moxufeT.
xilis wvenebi
mokle mimoxilva
xilis wvenis dasamzadeblad gamoiyeneba mwife, saRi xili.
xilis wvenebi mzaddeba rogorc naturaluri saxiT, ise Saqris damatebiT.
xilis wvenis miReba yvelaze ufro misaRebia e.w. wvensaxarS qvabSi, sadac wvenis
gamowurva xilisagan xdeba wylis orTqlis gamoyenebiT da maqsimalurad aris
SenarCunebuli vitaminebis raodenoba.
aseT wvensaxarS qvabSi nebismieri xilisagan SeiZleba wvenis miReba. wvenis gamowurvis
Semdeg darCenili masisagan SegiZliaT daamzadoT jemi an xilfafa, Tumca aseTi
wesiT damzadebuli xilfafa xarisxiT Camouvardeba pirvelad produqts.
gansakuTrebiT kargia wvensaxarS qvabSi damzadebuli alublis, Sindis, RoRnoSos,
vaSlisa da komSis wvenebi.
aRniSvnis Rirsia, agreTve, sxvadasxva saxis meqanikuri da eleqtromeqanikuri
wvensawurebi, romelTa gamoyenebiTac miiReba maRalxarisxovani wvenebi.
aseTia, magaliTad, meqanikuri presis saSualebiT gamowuruli broweulis wveni.
wvenebis damzadeba sxva xerxebiTac SeiZleba.
Wermis wveni
(hgavs mangos)
5 kg mwife Werami garecxeT, gamoacaleT kurkebi, gaatareT dasterilebul xorcsakep
manqanaSi. daayareT 4 kg Saqris fxvnili, daasxiT 10 litri wyali da aduReT
naxevari saaTi.
cxel-cxeli CaasxiT qilebSi sul piramde da moxufeT.
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rehanis wveni
rehanis foTlebi da nazi ylo rtebi _ 200 gr, limonis mJava _ 1
ylortebi
sufris kovzi, Saqr is fxvnili _ 2 kg, wyali _ 1 litri
Saqris
1) kargad garecxili rehanis foTlebi da ylortebi moaTavseT mominanqrebul qvabSi,
daamateT limonis mJava da kargad asriseT xeliT.
2) moaduReT sirofi Saqrisa da wylisagan. aduReT 5 wuTi.
3) daasxiT mduRare sirofi mominanqrebul qvabSi moTavsebul rehanis foTlebs da
kargad SefuTeT.
4) 24 saaTis Semdeg gadawureT, CaasxiT boTlebSi da SeinaxeT.
alublis wveni
alubali _ 3 kg, alublis foTlebi _ 40 cali, wyali _ 4 litri,
Saqris fxvnili _ 3 kg, limonis mJava _ 3 Cais kovzi
Saqris
citrusis sirofi
limoni – 40 cali, forToxali – 10 cali, Saqris fxvnili – 3 kg
kargad garecxili limonebi da forToxlebi gawureT (eleqtrosawuri ar ixmaroT).
gamowuruli wveni gafiltreT, SeurieT Saqris fxvnili da xangamoSvebiT urieT.
roca Saqari mTlianad gadneba, CaasxiT sufTa boTlebSi, Tavi moukariT da SeinaxeT
gril adgilze. saWiroebis SemTxvevaSi sirofi gaazaveT sasurveli raodenobis
wyliT, CaasxiT gamWvirvale minis grafinSi da ise miitaneT sufraze.
forToxlis wveni
qarTuli fo rToxali ,,vaSingtoni~
forToxali vaSingtoni~ _ 4 cali, limonis mJava _ 50
gr, wyali _ 1 litri, Saqr is fxvnili _ 1 kg
Saqris
forToxlebi garecxeT sodiT. Semdeg gaatareT gasterilebul, wvrilbadian xorcsakep
manqanaSi, daamateT 50 gr limonmJava, 1 litri anaduRari wyali da Saqris fxvnili.
kargad aurieT da SedgiT macivarSi.
saWiroebis SemTxvevaSi gamoiReT macivridan da daamateT wyali, daaxloebiT 6-7
litri.
wveni SeiZleba gaiwuros.
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Tavi 15
yavis liqiori
dafquli yava _ 20 Cais kovzi, Saqari _ 500 gr, wyali _ 750 ml,
spirti _ 500 ml
1) dafqul yavas daasxiT 500 ml mduRare wyali da daayeneT 1 sT.
2) Saqars daasxiT 250 gr wyali da aduReT 10-15 wT, gaaciveT.
3) civ Saqris sirofSi CaasxiT gafiltruli yavis nayeni, sufTa spirti da kargad
aurieT.
yavis liqiori
(meorenairad)
rZe _ 2 litri, Saqar
Saqarii _ 2 kg, yava _ 4 sufris kovzi, kakao _ 4 sufris
kovzi, spirti _ 0,5 litri, vanili _ gemovnebiT
1) rZe aaduReT, daamateT Saqari. kargad aurieT.
2) daamateT cota wyalSi gaxsnili yava da kakao. roca Segrildeba, SedeT macivarSi.
3) meore dRes daamateT spirti, vanili. gafiltreT.
SeinaxeT macivarSi.
Rvinis liqiori
Rvino _ 1 litri, Saqar
Saqarii _ 1 kg, arayi _ 1 litri, mixaki _ 20 cali
Rvinos daumateT Saqari da moxarSeT vaJini. gaaciveT, daumateT arayi da vanili.
feri gemovnebiT.
P.S. SeiZleba xarSvis dros sirofs daumatoT 20 cali mixaki.
Rvinis liqiori
(meorenairad)
(1200 ml sasmelis mosamzadeblad):
sufris wiTeli Rvino _ 800 ml, koniaki an arayi _ 200 ml, limoni
an forToxali _ 1 cali, Saqari _ 200 gr, mixaki da dariCini _ 1
mwikvi, muskatis kakali _ 1 mwikvi
Rvinos daumateT saneleblebi, limonis cedra, Saqari, miiyvaneT aduRebamde. sufraze
mitanis win daumateT koniaki an arayi da Txlad daWrili limoni an forToxali
liqiori ,,admirali~
kvercxi guli _ 10 cali, Saqris fxvnili _ 600 gr, spirti _ 350 ml,
330
civi
civi, anaduRar
anaduRarii rZe _ 0,6 litri, vanili
vanili, nuSis esencia
esencia, vardis
feri _ gemovnebiT
zemoT CamoTvlili ingredientebi aTqvifeT kargad. mza liqiori CaasxiT boTlebSi
da SeinaxeT macivarSi.
liqiori ,,naRebis~
rZe _ 1 litri, Saqar
Saqarii _ 1 Cais Wiqa, limoni _ 1 cali
1) rZe aaduReT, daamateT Saqari, gaagrileT.
2) limoni daWeriT kanianad, gamocaleT kurkebi. daasxiT Saqriani rZe.
1 kvira gaaCereT. drodadro urieT, gawureT. daumateT gemovnebiT WaWis arayi an
spirti da miirTviT.
liqiori ,,saSobao~
aiReT farTopiriani minis WurWeli. masSi fena-fenad moaTavseT Semdegi xili:
1) 1 kg marwyvs daumateT 300 gr Saqris fxvnili da 300 ml spirti.
2) 1 kg kurkagamoclil gargars daumateT 300 gr Saqris fxvnili da 300 ml spirti.
3) 1 kg Jolos daumateT 300 gr Saqris fxvnili da 300 ml spirti.
4) 1 kg atams daumateT 300 gr Saqris fxvnili da 300 ml spirti.
es masala gaaCereT Sobamde. saSobaod gadawureT da CaasxiT boTlebSi.
franguli liqiori
fo rToxali _ 2 cali, limoni _ 1 cali, Tafli _ 1 Cais Wiqa, wyali
forToxali
_ 2 Cais Wiqa, spirti _ 1 Cais Wiqa
julepi
julepi Sedgeba magari alkoholiani sasmelis, Saqris sirofis, pitnis liqiorisa da
pitnis foTlebisagan. am sasmels azaveben mineraluri wyliT (survilisamebr).
juleps amzadeben ase: pitnis norC ylortebs recxaven, aTavseben Wiqis fskerze,
asxamen Saqris vaJins da kovziT sresen pitnas.
amis Semdeg Wiqas avseben wvrilad datexili yinuliT da amateben recepturiT
saWiro ingredientebs. ureven, aformeben pitnis 1-2 ylortiT da isev umateben yinuls
ise, rom Wiqa iyos piramde savse. WiqebSi deben sawrupavebs. xandaxan pitnis magivrad
xmaroben pitnis liqiors. am SemTxvevaSi juleps jer SeikerSi Tqvefen wvrilad
datexil yinulTan, xolo Semdeg asxamen WiqebSi da aformeben pitnis ylortiT.
brendi julepi
koniaki _ 35 ml, Saqris sirofi _ 15 ml, pitna _ 3-4 ylorti, sodiani
an mineraluri wyali _ 100 ml.
romi julepi
TeTri romi _ 35 ml, Saqris sirofi _ 15 ml, pitna _ 3-4 ylorti
ylorti,
sodiani wyali _ 100 ml, muqi romi _ 10 ml.
arayi julepi
arayi _ 35 gr, pitnis liqi
liqioori _ 15 gr, pitna _ 1-2 ylo rti
rti, sodiani
ylorti
wyali _ 100 gr.
limonis julepi
limonis nayeni _ 35 ml, pitnis liqi o r i _ 15 ml, mineralur
liqio mineralurii
wyali _ 100 ml, pitna _ 2-3 ylorti.
glintveini
sityva `glintveini~ (glühende Wein) germanulia da niSnavs `cxeli Rvino~. es sasmeli
mzaddeba wiTeli Rvinisagan Saqrisa da saneleblebis (mixaki, dariCini) damatebiT.
glintveins xandaxan mcire raodenobiT umateben roms, koniaks, liqiors da limons.
svamen cxlad.
glintveini xiliT
(6 porciisTvis):
qiSmiSi _ 80 gr, koniaki _ 40 ml, magari wiTeli Rvino _ 1,5 litri,
magari
Saqris fxvnili _ 100 gr, mixaki _ 10 cali, anisi _ 1 varskvlavi
varskvlavi,
dar iCini _ 2 joxi
dariCini joxi, limoni daWr ili _ 1 cali, daWr
daWrili ili vaSlis
daWrili
naWrebi
SeaTbeT zemoT CamoTvlili ingredientebi, gaaCereT 5 wT. sufraze miitaneT fialebiT.
332
wiTeli glintveini
tkbili wiTeli Rvino _ 1500 ml, limoni _ 2 cali, alublis nayeni
_ 500 ml, mixaki
mixaki, dariCini _ gemovnebiT
mominanqrebul qvabSi CaasxiT Rvino, alublis nayeni, dadgiT cecxlze da miiyvaneT
aduRebamde (nu aaduRebT). cxel glintveins daumateT saneleblebi, Txel naWrebad
daWrili limoni da daayeneT 10-15 wT.
mza glintveini CaasxiT finjnebSi.
glintveini bulgarulad
Rvino, Saqari, naWrebad daWrili vaSli, Savi pilpili, mixaki, dariCini, moaTavseT
mominanqrebul qvabSi, dadgiT cecxlze, miiyvaneT aduRebamde, gaaCereT 10-15 wT. Semdeg
gawureT, CaasxiT WiqebSi, TiToeul bokalSi CadeT limonis Txeli naWeri da vaSlis
naWeri. sufraze miitaneT cxeli.
irlandiuri glintveini
SeaTbeT wiTeli Rvino da limonisa da dariCinis magivrad daamateT karkades ramdenime
yvavili. daayeneT 10-15 wuTi.
CaasxiT maRalfexian bokalebSi da ise miitaneT sufraze.
Cais glintveini
erTi litri dayenebuli Cai Cai, damzadebuli 5 Cais kovzi umaRlesi
xarisxis Caisagan
agan
agan, vaSlis wveni _ 300 ml, yurZnis wveni _ 300 ml,
Saqari _ 200 gr, koniaki _ 100 ml
Cais glintveini mzaddeba dResaswaulebze da warmoadgens gamagrilebel da
gamaxalisebel sasmels.
SeurieT erTmaneTs vaSlisa da yurZnis wveni. daumateT Saqari, Cais nayeni da daxuruli
WurWliT naxevari saaTis ganmavlobaSi dadgiT nel cecxlze aduRebamde. gadmoiReT
cecxlidan da daumateT koniaki.
slingi
slingi aris erT-erTi gamagrilebeli da matonizirebeli sasmeli. slingis
SemadgenlobaSi Sedis magaralkoholiani sasmeli, limonis wveni, Saqris sirofi,
sodiani an mineraluri wyali.
slingi SeiZleba iyos civi an cxeli. civ slings amzadeben SeikerSi. amateben sodian
an mineralur wyals da miaqvT WiqiT, romelSic deben 3-5 natex yinuls. civ slings
miirTmeven sawrupaviT.
cxel slings amzadeben winaswar cxelwyalgamovlebul WiqebSi, sadac asxamen yvela
ingredients, azaveben mduRare wyliT da ureven. mza cxel slings aformeben limonis
naWriT.
333
brendi slingi
(cxeli)
koniaki _ 15 ml, yavis liqi
liqioori _ 10 ml, limonis wveni _ 15 ml,
cxeli wyali _ 100 ml, limoni _ 1 naWeri.
arayi slingi
(civi)
arayi _ 15 ml, alublis liqiori _ 15 ml, limonis wveni _ 15 ml,
liqio
sodiani wyali _ 100 ml, limoni _ 1 naWeri.
vardis slingi
(civi)
arayi _ 15 ml, vardis liqi
liqioori _ 10 ml, forToxlis wveni _ 10 ml,
forToxlis
sodiani wyali _ 100 ml, limoni _ 2 naWeri.
fizebi
fizi iTqvifeba miqserSi da idgmeba macivarSi gasaciveblad. misi aucilebeli
komponentia mineraluri wyali.
greipfrutis fizi
ei pfrutis wveni _ 40 ml, Saqr
grei is sirofi _ 30 ml, mineralur
Saqris mineralurii
wyali _ 80 ml.
Jolos fizi
Jolos sirofi _ 30 ml, limonis wveni _ 20 ml, mineralur
mineralurii wyali
_ 100 ml.
xendros fizi
xendros wveni _ 50 ml, limonis wveni _ 30 ml, Saqr is sirofi _ 20
Saqris
ml, mineraluri wyali _ 50 ml.
kaliforniuli fizi
fo rToxlis wveni _ 50 ml, alublis sirofi _ 20 ml, limonis
forToxlis
wveni _ 10 ml.
Cai
Cai mosaxleobis erT-erTi sayvareli sasmelia. Cais inaxaven mSral adgilas mWidrod
daxurul specialur WurWelSi.
Cais samSoblod iTvleba CineTi. Cinelebi Tvlian, rom Cai xsnis daRlilobas, amaRlebs
Sromisunarianobas, amagrebs sisxlZarRvebs da saxsrebs.
arsebobs sami saxis Cai: Savi, wiTeli da mwvane. yvela xarisxis Cai ikribeba erTsa da
imave buCqze, magram arsebobs Cais foTlis gadamuSavebis 3 xerxi.
Cai mdidaria vitaminebiT, mikroelementebiT, kofeiniT, ftoriTa da taniniT. tanini
icavs kbilis emals sakvebSi Semavali sxvadasxva mJavebisagan.
Cven aq vsaubrobT namdvil Caize da ara paketis Caize, romelic Sedgeba Cais mtvrisa
334
da xelovnuri saRebavisagan, romelic ayviTlebs kbilis emals.
Cai mdidaria antioqsidantebiT, gansakuTrebiT flavonoidebiT. ra aris es? ubralo
eniT rom vTqvaT, dabinZurebuli haeri, radiacia, alkoholi, stresuli situaciebi,
zogierTi wamlebi da sakvebi produqtebi iwveven adamianis organizmSi Tavisufali
radikalebis warmoqmnas. Tavisufali radikalebi aris aqtiuri qimiuri SenaerTebi,
romlebic azianeben organizmis ujredebsa da qsovilebs, rac iwvevs naadrevi daberebis
process da darRvevebs adamianis imunur sistemaSi, rac TavisTavad iwvevs iseT mZime
daavadebebs, rogoricaa kibo an gul-sisxlZarRvTa daavadebebi.
antioqsidantebi aneitraleben Tavisufal radikalebs, aCereben daberebis process da
aqveiTeben daavadebis risks. dadgenilia, rom mwvane Cais moyvarulTa sisxlSi
antioqsidantebi Tavisufal radikalebs ebrZvian Cais miRebidan 30 wuTis ganmavlobaSi,
xolo Sav CaiSi flavonoidebis Semcveloba sakmarisia 50 wuTis ganmavlobaSi Tavisufal
radikalebTan sabrZolvelad.
swavlulebma daadgines, rom Tu adamiani dReSi svams 4-5 Wiqa Cais, misi infarqtiT an
gulis ukmarisobiT daavadebis SesaZlebloba 2,5-jer naklebia.
arsebobs Cais feris dayenebis ramdenime xerxi.
ZiriTadad, Cais dayenebis wesi SemdegSi mdgomareobs:
Cais dasayeneblad unda gamoiyenoT damdgari an ganayini wyali.
Cais momzadebis win dasayenebel WurWels avleben mduRare wyals. Semdeg yrian
mSral Cais (1 Cais kovzi 1 Wiqa wyalze) da asxamen axaladuRebul wyals 1/3 Caidnis
moculobisa. Caidans fuTaven da aCereben 5 wuTs. amis Semdeg Caidans avseben mduRare
wyliT, wuraven da asxamen faifuris CaidanSi an pirdapir finjnebSi (Cais dasayeneblad
unda gamoiyenoT mxolod axlad aduRebuli wyali).
Cais feri unda daayenoT mxolod faifuris an faiansis WurWelSi. Cai ufro aromatuli
iqneba, Tu feris dasayenebel CaidanSi CadebT 1 natex Saqars.
Cai _ limonaTi
civi magari Cai, limoni, Saqari da Tafli erTmaneTSi aurieT erTnairi masis miRebamde.
miRebuli sasmeli miirTviT yinulis natexiT. survilis mixedviT daumateT gaziani
wyali.
335
magari Cais nayeni, arayi da Tafli aurieT da dadgiT cecxlze. aduRebis dawyebamde
gadmodgiT. SegiZliaT daumatoT vanili.
Cai rusulad
mSrali Cai _ 1 Cais kovzi, wyali _ 200 ml, cota romi
romi, limonis
naWeri
Cai daayeneT Cveulebrivad. finjanSi CaasxiT cota romi, Semdeg _ Cai da daamateT
limonis naWeri.
Cai Cinurad
winaswar gamTbar CaidanSi yovel finjanze CayareT 1 Cais kovzi Cai, daasxiT mduRare
wyali da 3 wuTis Semdeg miirTviT uSaqrod.
koqteilebi
koqteili ramdenime komponentisagan momzadebuli sasmelia. mis SemadgenlobaSi
Sedis sxvadasxva spirtiani sasmeli, Rvino, wvenebi, xili.
sityva `koqteili~ inglisuri sityvaa da niSnavs `mamlis bolos~. koqteilebis
mosamzadeblad iyeneben sxvadasxva Seferilobisa da kuTri wonis komponentebs,
romlebic warmoqmnian sxvadasxva feris fenebs.
koqteilebi cnobilia sxvadasxva saxelwodebiT. kobleri niSnavs sasmels, romelSic
Sedis xili da xilis wveni. fli pi _ sasmelia, romlis SemadgenlobaSic Sedis axali
kvercxi an mxolod kvercxis guli.
koqteilis momzadebis sami wesi arsebobs: igi mzaddeba SeikerSi, miqserSi an sakoqteile
maRal WiqaSi. yovelnair koqteils mouxdeba sufraze mitanis win limonis zeTis
CawveTeba (limonis zeTis miReba SeiZleba limonis qerqis gawurviT cersa da
saCvenebel TiTs Soris).
koqteili civi unda iyos, amitom umateben yinulis kubikebs an burTulebs.
koqteili _ smeSi
es Zalian magari koqteilia. mis SemadgenlobaSi Sedis alkoholiani magari sasmeli,
336
sirofi, pitna. am sasmels amzadeben ganier WiqebSi, romlis fskerzec deben mwvane
pitnis dasresil ramdenime foTols, amateben sirofs. Semdeg WiqaSi deben 2-3 yinulis
natexs, umateben magaralkoholian sasmels da kargad ureven. mza koqteils aformeben
pitnis totiT, Txlad daWrili forToxliTa da alubliT.
xilis koqteilebi
1 Wiqa rZes SegiZliaT daamatoT 1 Wiqa nebismieri xilis sirofi da daumatoT 1-2 Cais
kovzi limonis an sxva xilis sirofi. erTmaneTs kargad exameba: forToxali da
atami, limoni da Jolo, vaSli da Jolo, xendro da alubali, limoni da Tafli, vaSli
da forToxali.
koqteilebs Zalian uxdeba Sesqelebuli rZis konserviT gakeTebuli nayini.
qalebis koqteili
koniaki _ 0,5 Cais Wiqa, rZe _ 3 Cais Wiqa, forToxlis wveni _ 1 Cais
Wiqa, romelime xilis sirofi _ 1 Cais Wiqa
aTqvifeT miqseriT, CaasxiT WiqebSi da CaumateT ramdenime cali daspirtuli alubali.
koqteili ,,kaprizi~
Savi xsnadi yava – 1 sufris kovzi, koniaki – 50 mililitri, romi –
10 mililitri, nuSis liqi ori – 10 mililitri, limonis naWer
liqio i –
naWeri
1, wyali – 100 mililitri
1) yavas daasxiT mduRare wyali, gadawureT da gaaciveT.
2) koniakSi nel-nela CaasxiT romi, nuSis liqiori da frTxilad daasxiT civi yava.
337
CayareT WiqaSi yinulis kubikebi da gaaformeT limonis naWrebiT.
3) miirTviT garCeul, moxalul miwis TxilTan erTad.
kola _ koqteili
winaswar gacivebuli 1 Cais Wiqa arayi, 1 Cais Wiqa limonis wveni, 1 Cais Wiqa vaSlis
wveni da 1 sufris kovzi Saqris sirofi kargad aTqvifeT miqserSi, CaasxiT WiqebSi,
moayareT limonis cedra da daumateT gemovnebiT pepsi-kola.
koqteili SampanuriT
Sampanuris bokalSi CadeT 2 natexi Saqari. CaasxiT Sampanuri. CaawureT 1 naWeri
limoni, CadeT WiqaSi es limonis naWeri da miirTviT.
franguli 76
arayi _ 30 ml, limonis wveni _ 10 ml, Saqr is sirofi _ 1 Cais kovzi,
Saqris
Sampanuri _ 60 ml
arayi da Saqris sirofi erTad aTqvifeT. daamateT Sampanuri da limonis wveni.
karuseli
arayi _ 20 ml, wiTeli Rvino _ 20 ml, Sampanuri _ 60 ml, alubali
alubali,
yinuli
arayi, wiTeli Rvino da yinuli aurieT, CaasxiT bokalSi da SeavseT SampanuriT.
gaaformeT alubliT.
greipfrutis koqteili
(4 ulufisaTvis):
ei pfruti _ 1 cali, Saqar
grei Saqarii _ 1 Cais Wiqa, pitnis foTlebi _ 10
ylorti
ylorti, Sampanuri _ 1 boTli
grei pfrutis rbilobi daWeriT rombebad, moayareT Saqari da SedeT macivarSi 1
saaTiT. koqteilis WiqaSi CaafineT pitnis foTlebi. CadeT WiqaSi greifrutis rbilobi
da daasxiT Sampanuri, Tqven ucxo da gemrieli koqteili gamogivaT.
Taflis koqteili
(1 WiqisaTvis):
TeTri yurZnis wveni _ 150 ml, forToxlis wveni _ 50 ml, Tafli
_ 1 an 2 sufris kovzi, limonis wveni 2 an 3 sufris kovzi
1) miqseriT aurieT yurZnis wveni, forToxlis wveni, Tafli da limonis wveni. WiqaSi
moaTavseT 3 yinulis kubiki.
2) burTulian koqteilis joxze wamoacviT limonis naWeri da yurZnis marcvali.
amgvarad gaformebuli sasmeli maSinve miitaneT sufraze.
338
forToxlis koqteili
1 cali forToxlidan gamowureT wveni. daumateT 1 sufris kovzi Tafli an Saqris
fxvnili, 1 kvercxis guli, naxevari Cais Wiqa vaSlis wveni. miqseriT kargad aTqvifeT,
CaasxiT WiqebSi da erTi sufris kovzi gatarebuli Txili daamateT.
Sokoladis koqteili
erTad moxarSeT (aduRebamde miiyvaneT) sami sufris kovzi Saqris fxvnili, 3 Cais Wiqa
rZe da 2 sufris kovzi kakao. gaaciveT, CaasxiT WurWelSi, daumateT 3 kvercxis guli
da miqseriT kargad aTqvifeT. WiqebSi CaamateT yinuli.
sadResaswaulo koqteili
2 Cais Wiqa mduRare wyalSi CayareT 1,5 Cais Wiqa Saqris fxvnili, danayil-gacrili
zafrana, kargad SeanjRrieT da gaaciveT. miumateT 1 Cais Wiqa arayi an liqiori
(sasurvelia, citrusebis), vanili. CaawureT 1 cali limoni an forToxali. yvelaferi
erTad kargad SeanjRrieT da sawurSi gawureT.
koqteili ,,polusi~
mwife Jolo _ 0,5 kg, nayini _ 100 gr, pasterizebuli rZe _ 1 Wiqa
gamowureT Jolos wveni. wveni, rZe da nayini aurieT erTad miqserSi. rogorc aqafdeba,
CamoasxiT bokalebSi da miitaneT sufraze.
vaSlis koqteili
vaSlis wveni _ 200 ml, limonis wveni _ 1 limonis
limonis, Tafli _ 1
sufris kovzi.
tomatis koqteili
tomatis wveni _ 50 ml, limonis wveni _ 50 _ ml, niaxur is wveni _
niaxuris
1 sufris kovzi.
339
kitris koqteili
kitris wveni _ 100 ml, stafilos wveni _ 100 ml, niaxuris wveni _
50 ml.
koqteili ,,aisbergi~
forToxlis wveni _ 1 sufris kovzi, naxevrad mSrali Sampanuri
_ 100 ml, nayini _ 20 gr.
koqteili ,,saxaliso~
Saqar
Saqarii _ 1 Cais kovzi, limonis wveni _ 1 sufris kovzi, mSrali an
naxevrad mSrali Sampanur i _ 130 ml, limoni _ 1 naWeri.
Sampanuri
koqteili ,,wiTelquda~
alublis da wiTeli mocxaris wveni _ 100 ml, nayini _ 100 gr.
koqteili ,,limonis~
limonis mwar e nayeni _ 40 ml, limonis liqi
mware liqioori _ 40 ml, limonis
wveni _ 5 ml, yinuli _ 15 gr.
koqteili ,,sazRvao~
pitnis liqi
liqioori _ 20 ml, arayi _ 20 ml, limonis nayeni _ 20 ml,
dakonservebul xili _ 10 gr, yinuli _ 15 gr.
koqteili ,,gamocana~
vermuti _ 30 ml, koniaki _ 30 ml, liqi
liqioori ,,fo
forToxlis~ _ 20 ml,
forToxlis~
yinuli _ 20 gr.
koqteili ,,vardis~
,, Jolos~ liqi o r i _ 30 ml, ,, alublis~ liqi o r i _ 30 ml,
dakonservebuli bali an alubali _ 10 gr, yinuli _ 15 gr.
koqteili ,,zoluSka~
marwyvis wveni _ 0,5 Cais Wiqa, Savi mocxaris wveni _ 0,5 Cais Wiqa,
pasterizebuli rZe _ 0,5 Cais Wiqa, kvercxis gulebi _ 3 cali,
Saqris fxvnili _ 4 sufris kovzi
kvercxis gulebs daamateT Saqris fxvnili da aTqvifeT gaTeTrebamde. rZe aaduReT,
cxeli daasxiT aTqvefil kvercxis gulebs da kargad aurieT. gacivebis Semdeg
CaasxiT wvenebi. sufraze miitaneT kargad gacivebuli.
koqteili ,,CeburaSka~
marwyvis murabis wveni _ 4-5 Cais kovzi, civi rZe _ 1 Cais Wiqa, nayini
_ 40 gr, gaxexili Sokoladi _ 20 gr
340
miqserSi CadeT nayini, marwyvis muraba, CaasxiT civi rZe da aTqvifeT. rodesac kargad
aqafdeba, CaasxiT bokalebSi, zevidan moayareT gaxexili Sokoladi.
koqteili ,,Seri-kobleri~
t kbili wiTeli Rvino _ 400 ml, alublis liqi liqioo r i _ 200 ml,
koniaki _ 200 ml, alublis wveni _ 200 ml, dakonservebuli alubali
da atami _ 200 gr, yinulis natexebi
yvela ingredienti SeurieT erTmaneTs da survilisamebr daumateT gaziani wyali.
koqteili ,,TiSi~
xorblis arayi – 1 litri, limonis
xorblis limonis, forToxlis an msxlis sirofi
forToxlis
– 1 Cais Wiqa, Zalian civi wyali – 1 litri, yinulis kubikebi
es koqteili sakmaod advilad mosamzadebeli, damaTrobeli da aromatuli sasmelia.
CamoasxiT WiqebSi da CayareT yinulis kubikebi.
koqteili ,,orisTvis~
ei pfruti – 1 cali, limoni – 1 cali, spraiti _ 1 patara boTli,
grei
sovanTa liqi
citrusovanTa
citru liqioori – 40 gr, kivi – 2 cali, yinulis natexebi
1) grei pfrutidan da limonidan gamowureT wveni. daumateT liqiori, CaasxiT SeikerSi
da kargad aurieT. CaasxiT maRal WiqebSi, daamateT yinulis natexebi.
SeavseT spraitiT da daamateT daWrili kivis naWrebi.
koqteilis gasaformeblad Wiqis kideze mrgvlad daWrili kivi an limonis naWeri
CamoacviT.
341
ananasis koqteili
ananasis kompoti – 1 qila, vanili
vanili, dariCini
dariCini, muskatis kakali –
danis wverze, limonis wveni – 1 limonis
limonis, ananasis liqi
liqioori – 100
gr, atmis naturaluri wveni – 1 Cais Wiqa
siyvarulis neqtari
gamxmari cacxvis xis yvavilebi – 4 sufris kovzi, Saqris fxvnili
– 2 sufris kovzi, TeTr
TeTrii , naxevrad mSrali Rvino – 1,5 litri,
limoni – 1 cali, Sampanuri – 1 boTli
1) cacxvis xis gamxmar yvavilebs moayareT Saqari da daasxiT Rvino.
2) limons daasxiT mduRare wyali. Semdeg gaxexeT da miRebuli masa gamowureT.
wveni da gaxexili limoni CaumateT cacxvis xis yvavilebs da gaaCereT 20 wuTiT.
aurieT kargad da gaaCereT 20 wuTiT. amis Semdeg miRebuli wveni gawureT.
3) wvens daasxiT kargad gacivebuli 1 boTli Sampanuri da miirTviT.
koqteili ,,egzotika~
forToxlis wveni – 20 mililitri, kivis an feixoas wveni – 20
mililitri, romi an koniaki – 20 mililitri, yinulis kubikebi
kubikebi,
Sampanur
Sampanurii an mineralur
mineralurii wyali
wyali, kivi – 1 naWer
naWerii , limoni – 1
naWeri
1) CaasxiT SeikerSi forToxlisa da kivis wveni, romi an koniaki, CayareT yinuli da
SeanjRrieT. gadawureT.
2) CaasxiT fuJerSi Sampanuri an mineraluri wyali, gaaformeT kivisa da limonis
naWrebiT.
koqteili ,,saxaliso~
arayi – 20 ml, fo rToxlis liqi
forToxlis ori – 20 ml, rZe – 20 ml, yinulis
liqio
ori kubiki
kubiki, atmis wveni – 20 ml
arayi, forToxlis liqiori, rZe da yinulis natexebi SeurieT erTmaneTSi. daasxiT
atmis naturaluri wveni da gaaformeT forToxlis naWrebiT.
janmrTelobis koqteilebi
1) tomatis sasmeli (energiis wyaro):
kargad aurieT 125 ml tomatis wveni, 0,5 Cais kovzi gaRvivebuli xorblisagan miRebuli
zeTi, mwikvi marili, dafquli Savi pilpili da 1 wveTi sawebeli `tabasko~.
342
2) kombinirebuli tomatis wveni (simxnevis wyaro):
100 gr bulgaruli wiwakisa da 200 gr kitris wvens daamateT 100 ml tomatis wveni.
SeaneleT gemovnebiT.
3) stafilosa da niaxuris wveni (gasaxdomi narevi):
125 ml stafilos wvens daamateT 200 ml niaxuris wveni, SeurieT erTmaneTs.
4) organizmidan toqsikuri nivTierebebis gamomdevni narevi:
aurieT 125 ml mJave kombostos wveni, 15 ml stafilos wveni da 100 ml forToxlis
wveni.
xaiboli
xaibols uwodeben nebismier alkoholian sasmels, gazavebuls sodiani, mineraluri an
ualkoholo gaziani sasmeliT, wvenebiT, SampanuriT da a.S.
xaibolis mosamzadeblad WiqaSi deben 3-5 yinulis naWers. Semdeg asxamen alkoholian
sasmels (50-70 gr) da azaveben ualkoholo sasmeliT piramde, kargad ureven da
aformeben limonis an forToxlis naWriT.
viski da soda
viski _ 50 ml, sodiani mineraluri wyali _ 100 ml.
viski da kola
viski _ 50 ml, pepsi kola _ 100 ml, limoni _ 1 naWer
pepsi-kola naWerii.
viski da fanta
viski _ 50 ml, fanta _ 150 ml, forToxali _ 1 naWeri
naWeri.
koniaki da fanta
koniaki _ 50 ml, fanta _ 100 ml, forToxali _ 1 naWeri
naWeri.
brendi _ kola
koniaki _ 50 ml, pepsi kola _ 100 ml, limonis naWer
pepsi-kola naWerii.
brendi _ Sampani
koniaki _ 50 ml, mSrali Sampanuri _ 100 ml, forToxlis cedra
cedra.
,,rusuli vaSli~
arayi _ 50 ml, vaSlis wveni _ 100 ml, vaSlis naWeri
naWeri.
greipSoti
arayi _ 50 ml, gr ei pfrutis wveni _ 100 ml.
grei
arayi _ kobleri
arayi _ 60 ml, aryis liqi ori _ 30 ml, limonis wveni _ 10 ml,
liqio
xili da kenkra _ 50 gr.
Sampan _ kobleri
mSrali Sampanur i _ 60 ml, alublis liqi
Sampanuri liqio ori _ 40 ml, koniaki
_ 2 Cais kovzi, limonis wveni _ 2 Cais kovzi, xili da kenkra _ 50 gr.
kuleri
kulerebi Zalian gansxvavebulia recepturiT. isini Sedgebian magaralkoholiani
sasmelis an Rvinisagan, romelsac emateba mcire raodenobis romelime mJave wveni,
sirofi an liqiori.
kulerebs amzadeben SeikerSi daqucmacebuli yinuliT. azaveben mineraluri wyliT,
wveniT, mSrali RviniT, SampanuriT, sidriT da sxva sasmeliT.
kulerebi SeiZleba iyos sruliad gansxvavebuli receptiTa da gaformebiT.
Wiqas, romliTac miaqvT es sasmeli sufraze aformeben limonis an cedris spiraliT.
Semdeg Wiqas avseben daqucmacebuli yinuliT da umateben SeikerSi momzadebul
sasmels. sufraze miaqvT sawrupaviT.
vaSlis kuleri
koniaki _ 30 ml, alublis liqi
liqioori _ 15 ml, limonis wveni _ 2 Cais
kovzi, vaSlis wveni _ 100 ml, limonis cedr is spirali
cedris spirali.
yava _ kuleri
arayi _ 15 ml, yavis liqi
liqioori _ 15 ml, naRebi _ 15 gr, gacivebuli
yava _ 150 ml, forToxlis cedris spirali
spirali.
kruSonebi
limonis kruSoni
3 limonis wvens da 1 limonis gaxexil cedras daumateT 100 gr Saqari, 2 boTli
TeTri Rvino da SedgiT macivarSi Tavdaxurul WurWelSi. sufraze mitanis win
SeurieT 2 boTli limonaTi.
forToxlis kruSoni
forToxali _ 5 cali, Saqari _ 200 gr, fanta an mSrali Sampanuri
_ 1 boTli
forToxali garecxeT, daWeriT Txel naWrebad, CaawyveT kruSonis WurWelSi an moayareT
Saqris fxvnili da SedeT macivarSi 1 saaTiT. Semdeg WurWelSi CayareT yinulis
natexebi, daasxiT gacivebuli Sampanuri an fanta. kargad aurieT da CaasxiT bokalebSi.
344
kruSoni ,,sangria~
wiTeli Rvino _ 2 litri, Saqr is fxvnili _ 0,5 Cais Wiqa, fo
Saqris rToxlis
forToxlis
wveni _ 1 Cais Wiqa, dariCini _ 2 firfita
firfita, forToxali _ 2 cali,
limoni _ 1 cali, vaSli _ 2 cali, msxali _ 2 cali
1) forToxali da limoni daWeriT Txel naWrebad (moacaleT Teslebi).
2) vaSli da msxali gaTaleT, moacaleT Teslebi da daWeriT patara kubikebad.
3) qvabSi CaasxiT Rvino. CaamateT Saqari, forToxlis wveni da dariCini. dadgiT
cecxlze. urieT Saqris srul gadnobamde (ar aaduRoT). gadmodgiT cecxlidan da
CaamateT daWrili xili. gagrildes Tavdaxurul qvabSi. sufraze miitaneT civi.
xendros kruSoni
250 gr darCeul da garecxil xendros daayareT 100 gr Saqari, daasxiT cotaodeni
TeTri Rvino da gaaCereT 1 saaTi Tavdaxurul WurWelSi. sufraze mitanis win
daamateT 1 litramde TeTri Rvino da 1 boTli limonaTi an Sampanuri.
atmis kruSoni
8 mwife atami gaTaleT, daWeriT, CaawyveT kruSonis WurWelSi. moayareT 200 gr Saqari,
daasxiT 2 Wiqa arayi, 2 Wiqa forToxlis wveni da 1 boTli TeTri Rvino. 2 saaTiT
SedgiT macivarSi. Semdeg daumateT 1 boTli TeTri Rvino da kargad mourieT.
sufraze mitanis win daumateT 2 boTli limonaTi.
atmis kruSoni
(meorenairad)
(6 ulufaze):
mwife atami _ 500 gr, Saqar i _ 100 gr, limonis wveni _ 2 cali,
Saqari
xilis liqi
liqioori _ 50 ml, TeTr
TeTrii Rvino _ 0,75 litri, mineralur
mineralurii
wyali _ 0,75 litri, vaSlis wveni _ 0,5 litri, limoni an Jolo _
gasaformeblad
atami gafcqveniT, daWeriT, CaawyveT Sesaferis WurWelSi, daumateT Saqari, limonis
wveni, liqiori, vaSlis wveni da daayeneT 1 saaTi. sufraze gatanisas daumateT
gacivebuli Rvino da mineraluri wyali. gaaformeT JoloTi an limonis naWrebiT.
nesvis kruSoni
(2 Wiqaze):
saSualo zomis nesvi _ 1 cali, Saqari _ 2 Cais kovzi, forToxlis
liqiori _ 50 gr, Sampanuri _ 2 Cais Wiqa
nesvi garecxeT, gaWeriT Suaze, amoacaleT Teslebi. Suagulidan mrgvali kovzis
saSualebiT amoWeriT rbilobi. kedlebsa da fskerze moayareT Saqari. CaawyveT Sig
amoWrili burTulebi da yinulis burTulebi. daumateT liqiori da Sampanuri.
gaaformeT pitnis foTlebiT da gaitaneT sufrasTan.
citrusis kruSoni
(6 Wiqaze):
limoni _ 2 cali, forToxali _ 1 cali, nebismieri kenkra _ 100 gr,
Tafli _ 50 gr, wiTeli Rvino _ 1 litri, mineralur
mineralurii wyali _ 0,5
litri, wyali
wyali, yinuli _ gemovnebiT
1 limoni da 1 forToxali daWeriT Txel naWrebad. TiTo Txeli naWeri moaTavseT
WiqebSi. darCenili citrusebidan gamowureT wveni, CaasxiT Sesaferis WurWelSi, daamateT
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kenkris wveni da Tafli, aurieT. sufraze gatanis win SeurieT mineraluri wyali da
Rvino. sasmisi gaaformeT pitnis foTlebiT. miirTviT yinulTan erTad.
ananasis kruSoni
(12 Wiqaze):
ananasis nayofi _ 1 cali, Saqar
Saqarii _ 125 gr, limonis wveni _ 1
limonis
limonis, forToxlis wveni _ 1 forToxlis
forToxlis, toniki _ 2 boTli,
mineraluri wyali _ 1 boTli
kruSoni ,,kingi~
Jolo _ 250 gr, Saqris fxvnili _ 0,5 Cais Wiqa, aduRebuli wyali _
0,5 Cais Wiqa, TeTri mSrali Rvino _ 1 litri, mineralur
TeTri i wyali _
mineraluri
1 boTli
Jolo moaTavseT Rrma WurWelSi, moayareT Saqris fxvnili, moasxiT aduRebuli
wyali gaagrileT da gaaCereT macivarSi 2-3 saaTiT.
Semdeg daamateT Rvino da isev SedeT macivarSi 2 saaTiT. sufraze mitanis win
CaamateT mineraluri wyali da aurieT.
kruSoni SampanuriT
Sampanur
Sampanurii – 1 boTli, wiTeli an TeTri Rvino – 1 boTli, limonaTi
TeTri
an bo rjomi – 1,5 litri, romelime murabis wiTeli sirofi –
borjomi
gemovnebiT, vanili
zemoT CamoTvlili ingredientebi aurieT kargad, CaasxiT maRal WiqebSi. sufraze
miitaneT yinulis natexebTan erTad.
punSi
sityva `punSi~ warmoiSva sityvidan `panC~, rac niSnavs xuTs. punSis SemadgenlobaSi
aucileblad unda Sediodes 5 komponenti. es aris Rvino, xilis wveni, Saqari an Tafli,
saneleblebi (mixaki, dariCini), Cai.
punSi SeiZleba iyos civi da cxeli. civi punSi sufraze miaqvT maRali WiqebiT
yinuliTa da sawrupaviT.
cxeli punSi miaqvT specialuri finjnebiT punSisaTvis an Cais finjnebiT.
sasmeli SeiZleba gaaformoT limonis an forToxlis naWrebiT, blis, alublis, Jolos
an xendros nayofiT.
brendi punSi
koniaki _ 500 ml, limonis wveni _ 50 ml, alublis wveni _ 100 ml,
marwyvis wveni _ 200 ml, forToxlis wveni _ 50 ml, mineraluri
wyali _ 200 ml, Txlad daWr ili limoni an fo
daWrili rToxali
forToxali
sasmels amzadeben kruSonis WurWelSi pirdapir sufraze. WurWelSi asxamen sasmelis
yvela komponents, amateben limonisa da forToxlis naWrebs, ureven kovziT. amateben
yinulis natexebs, 15-20 wuTis Semdeg _ mineralur wyals, asxamen WiqebSi da yrian
yinulis natexebs.
Sokoladis punSi
Sokoladis punSis dasamzadeblad unda miiyvanoT aduRebamde 1 Cais Wiqa wylis, 100
346
gr Saqris, 30 gr kakaos fxvnilis narevi. daamateT 1 boTli SemTbari Rvino da 2 sirCa
koniaki. gadawureT da miirTviT.
yavis punSi
aurieT gemovnebiT romi, koniaki, Saqris sirofi, cxeli, magari yava. daamateT mixaki da
dariCini da gaaCereT 15 wT. CaasxiT finjnebSi da gaaformeT Txlad daWrili limonis
naWrebiT.
Cais punSi
135 ml Savi Cai, 135 ml TeTri Rvino, 2 sufris kovzi ananasis wveni miiyvaneT aduRebamde
(ar aaduRoT). CaasxiT Tbil WiqaSi, daamateT wvrilad daWrili ananasis naWrebi,
cota romi da limonis Txeli naWeri.
yava
yavis xis samSoblod iTvleba eTiopia, sadac is velur mdgomareobaSi dResac gvxvdeba.
TviT sityva `kofe~, mravali lingvistis azriT, warmoiSva eTiopiis erT-erTi provinciis
`kaffas~-gan. Semdeg eTiopiis tomebis migraciis Sedegad yavis Tesli moxvda arabeTis
naxevarkunZulze da kargadac ixara.
rogorc mowmobs IX saukunis werilobiTi wyaroebi ukve IX saukuneSi arabeTSi es
mcenare farTod iyo gavrcelebuli, xolo misgan momzadebuli sasmeli Zalian
popularuli iyo.
arabul samedicino literaturaSi SeiZleba waawydeT cnobebs imis Sesaxeb, rom
`yavisfer oqros~ aqtiurad iyenebdnen aRmosavleTis eqimebi, rogorc matonizirebel
saSualebas.
XIV-XVI saukuneebSi yava gavrcelda TurqeTSi da mxolod 200 wlis Semdeg _
evropaSi.
yavis marcvlebis mTavari aqtiuri komponenti aris kofeini. swored is ganapirobebs
mis matonizirebel efeqts.
kofeini axdens mastimulirebel moqmedebas centralur nervul sistemaze,
gansakuTrebiT Tavis tvinis qerqze, rac ganapirobebs Sromisunarianobis amaRlebas,
xsnis daRlilobas.
dRes cnobilia, rom yavis regularuli miReba 5-jer amcirebs parkinsonis daavadebis
ganviTarebis risks.
dReSi 1-2 Wiqa yavis miReba 2-jer amcirebs naRvl-kenWovan daavadebis ganviTarebis
saSiSroebas.
garda amisa, yavis nayeni dagexmarebaT Semdeg SemTxvevebSi:
1) dabali wnevis dros
2) Tavis tkivilis dros
3) asTmis Setevebis dros
4) yabzobis dros
5) depresiis dros.
gemrieli yavis mosamzadeblad saWiroa Semdegi wesebis Sesruleba: damzadebis win
moxaleT da dafqviT yava. yavis mosamzadeblad unda gamoiyenoT damdgari an ganayini
wyali. yavas aromatis gasaumjobeseblad SeiZleba daematos vanili an cota kakao.
P.S. mosaxarS yavaSi damatebuli ramdenime namceci marili aZlierebs yavis aromats.
347
Turquli yava
Turquli yava mzaddeba ori meTodiT: Cveulebrivad, erTi finjani yavis dasamzadeblad
iReben 1 Cais kovz yavasa da Saqars gemovnebiT. ormagi simagris yavas xarSaven
orjer. jer xarSaven yavas Cveulebrivi wesiT, xolo Semdeg amateben meore kovz
yavas, mihyavT aduRebamde, isev aCereben da mxolod amis Semdeg asxamen finjnebSi.
gayinuli yava
magari civi yava _ 0,5 litri, rZe _ 2 Cais Wiqa, Saqar
magari Saqarii _ gemovnebiT
moxarSeT magari yava da gaaciveT. Semdeg CaasxiT es yava yinulis formebSi, SedeT
macivarSi da gayineT. yavis yinulebi CadeT miqserSi, daamateT rZe da Saqari da
aurieT.
roca es narevi gasqeldeba rogorc kremi, CaasxiT maRal bokalebSi da maSinve
miitaneT sufraze.
yava-gliase
(10 WiqisaTvis):
xsnadi yava _ 10 Cais kovzi, Saqari _ 15 Cais kovzi, Sesqelebuli
rZis konservi _ 1 qila
1) 10 Cais Wiqa aduRebul wyalSi gaxseniT 10 Cais kovzi xsnadi yava da 15 Cais kovzi
Saqris fxvnili. gaaciveT da SedeT macivarSi.
2) 1 qila Sesqelebuli rZis konservs daasxiT 2 Cais Wiqa aduRebuli wyali, kargad
aurieT, gaagrileT da SedeT sayinuleSi. miiRebT nayinismagvar masas. sufraze mitanis
win yava da nayinismagvari masa kargad aurieT miqseriT da miitaneT maRali WiqebiTa
da plastmasis sawrupaviT.
yava ,,gliase~
(meorenairad)
(2 Wiqaze):
yava axlad moduRebuli _ 1,5 Cais Wiqa, SeiZleba xsnadic
xsnadic, aTqvefili
naRebi _ 6 sufris kovzi, naRebis nayini _ 100 gr, Saqari _ gemovnebiT
finjanSi CaasxiT yava. daamateT 1 kovzi aTqvefili naRebi, 50 gr nayini, Saqari da
kargad aurieT.
348
P.S. imisaTvis, rom naRebi advilad aiTqvifos, aTqvefis win naRebi unda SedoT sayinuleSi
naxevari saaTiT.
venis yava
naRebi _ 0,5 Cais Wiqa, Saqris pudri _ 2 sufris kovzi, gaxexili
Sokoladi _ 4 Cais kovzi, magar i yava _ 0,5 litri, cota dar
magari iCini
dariCini
1) naRebi aTqvifeT kargad. daamateT Cais kovzi Saqari da SedeT macivarSi.
2) aiReT 4 Wiqa da TiToeulSi CadeT 1 Cais kovzi Sokoladis fxvnili, 2 Cais kovzi
Saqris pudri da 1 Cais kovzi aTqvefili naRebi.
yvelaferi es aurieT kargad erTgvarovani masis miRebamde. Semdeg TiToeul bokalSi
TandaTan CaasxiT Tbili yava da moayareT dariCini.
yava ,,klasika~
(4 Wiqaze):
dafquli yava _ 4 Cais kovzi, wyali _ 400 gr, Saqar
Saqarii , limoni
limoni,
koniaki an liqi ori _ gemovnebiT
liqio
yavis mosaduRebel WurWels jezves gamoavleT mduRare wyali, CayareT dafquli yava,
daasxiT mduRare wyali da miiyvaneT aduRebamde. gaaCereT 5-7 wuTi. CaasxiT finjnebSi.
calke miitaneT Saqari, daWrili limoni da patara sirCebiT liqiori an koniaki.
yava ,,samefo~
(egzotikuri sasmeli)
(4 Wiqaze):
magari axlad moduRebuli yava _ 2 Cais Wiqa (SeiZleba SecvaloT
xsnadiT)
xsnadiT), kvercxis guli _ 4 cali, Tafli _ 4 Cais kovzi, naRebi _
8 sufris kovzi
moxarSeT yava `klasikis~ receptiT an gaakeTeT xsnadi yava. cotaTi SeaTbeT finjani
(CadeT cxel wyalSi). CadeT erT finjanze 1 kvercxis guli, 1 Cais kovzi Tafli da
kargad aurieT.
Semdeg daamateT yava da 2 sufris kovzi naRebi.
,,amareto~
garCeuli nuSi _ 100 gr, sasurvelia
sasurvelia, kolumbiuri yava _ 100 gr,
Saqari _ gemovnebiT
1) nuSi dayareT tafaze da xaleT 10 wT. rodesac gayavisfrdeba, gadmodgiT cecxlidan,
gaaciveT da dafqviT yavis marcvlebTan erTad.
2) yavisa da nuSis narevi moaTavseT filtrian maduRaraSi gaangariSebiT 1 sufris
kovzi 140 ml wyalze. daatkbeT gemovnebiT.
inglisuri yava
leRvis Ciri _ 120 gr, yavis marcvlebi _ 200 gr
am yavis unikaluri gemo ganpirobebulia Semwvari leRvisa da yavis saucxoo SexamebiT.
leRvis Ciri daWeriT patara naWrebad da SewviT dabal cecxlze ise, rom isini
gamoSres da xraSuna gaxdes.
erTad dafqviT yavis marcvlebi da leRvis Ciri. moaduReT Cveulebriv.
yava egvipturad
naturaluri dafquli yava _ 2 Cais kovzi, wyali _ 150 gr, Saqari
_ 2 Cais kovzi
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mduRare wyalSi CayareT yava da Saqari, miiyvaneT aduRebamde. gadmodgiT cecxlidan.
miRebuli qafi moxadeT da CadeT finjanSi. Semdeg daasxiT moxarSuli yava naleqiT.
aRmosavluri yava
(1 finjani yavisaTvis):
Savi yava _ 10 gr, Saqari _ 15 gr, wyali _ 50 gr
winaswar moxaluli da dafquli yava CayareT winaswar gacxelebul (mduRare
wyalgamovlebul) specialur saxarSSi (jezve). daasxiT Tbili wyali, daumateT Saqari,
dadgiT cxel qviSaze da wamoduRebisTanave CaasxiT finjanSi.
(4 ulufaze):
dafquli yava – 6 Cais kovzi, yavis sirofi – 120 ml, yavis musi – 100
gr, limoni – 4 naWer
naWerii, Saqar
Saqarii, romi – gemovnebiT, wyali _ 4 finjani
yavis sirofisaTvis: wyali _ 500 ml, Saqari _ 500 gr, moxaluli
moxaluli,
dafquli yava _ 100 gr, koniaki _ 1 sufris kovzi, romi _ 1 sufris
kovzi
yavis musisaTvis: naRebi _ 250 gr, xsnadi yava _ 1 Cais kovzi, kakao
_ 5 sufris kovzi, koniaki _ 2 sufris kovzi, Saqris pudri _ gemovnebiT
1) dafquli yava jezveSi CayareT da qviSaze gaacxeleT.
2) finjnis kideebi romSi odnav daasveleT da SaqarSi amoavleT.
3) yavas wyali daasxiT, aduRebamde miiyvaneT da finjnebSi gadaasxiT.
4) daumateT sirofi da civi yavis musi.
5) finjnis kideze limonis naWeri CamodeT.
6) es sasmeli magari da mwarea, amitom SegiZliaT stumrebs Saqari calke miarTvaT.
yavis sirofis momzadeba:
2) wyali orad gayaviT. pirvels daumateT yava, aaduReT da gafiltreT.
3) wylis meore naxevari daasxiT Saqris fxvnils da aduReT nel cecxlze 5 wT.
4) (1) da (2) ingredientebi SeaerTeT, gaagrileT. civs daasxiT romi da koniaki.
yavis musis momzadeba: naRebi gaaciveT, aTqvifeT. SeurieT zemoT CamoTvlili
sxva ingredientebi da kargad aTqvifeT.
yavis musi SedgiT macivarSi 3-4 saaTiT.
yava ,,originaluri~
dafquli yava – 1 Cais kovzi, unaleqo yava – 1 Cais kovzi, Saqris
fxvnili – 2 Cais kovzi, wyali – 1 Cais Wiqa (cxeli)
(cxeli), spirti 96%
%-iani
iani
_ 4 Cais kovzi
dafquli da unaleqo yava CayareT jezveSi, aurieT, daasxiT spirti da waukideT
cecxli. daayareT TandaTanobiT Saqari. rodesac spirti daiwveba daasxiT cxeli
wyali da wamoaduReT.
yava Tbilisurad
unaleqo yava ,,monarqi~
monarqi~ _ 1 Cais kovzi, Saqris fxvnili – 2 Cais
kovzi, kakaos fxvnili – danis wveriT
wveriT, Cais magari nayeni – 2 Cais
kovzi, wyali – 100 gr
zemoT CamoTvlili ingredientebi CayareT jezveSi, kargad aurieT. dadgiT nel
cecxlze da miiyvaneT aduRebamde.
350
yava ,,ocneba~
unaleqo yava – 2 Cais kovzi, Saqris fxvnili – 1 Cais kovzi, Tafli
– 2 Cais kovzi, rZis fxvnili – 1 Cais kovzi, koniaki – 1 Cais kovzi,
cxeli wyali – 1 Cais Wiqa
WiqaSi CayareT yava, Saqari, rZis fxvnili, CaasxiT koniaki da Tafli. kovziT kargad
aurieT da daasxiT 1 Cais Wiqa cxeli wyali.
yava dariCiniT
1) xsnad yavas daamateT Saqari, cota wyali da aTqvifeT specialuri saTqvefiT.
Semdeg SeavseT civi wyliT (1 Wiqaze 1 Cais kovzi yava da 2 Cais kovzi Saqari).
2) Semdeg daamateT gaxexili Sokoladi da Zalian cota dariCini.
yava limoniT
wyali – 1 l, yava – 70 gr, limoni – 4 naWer
naWerii, Saqar
Saqarii _ gemovnebiT
1 sufris kovzi Saqari CayareT qvabSi, dadgiT cecxlze da gaadneT manam, sanam
yavisferi ar gaxdeba. Semdeg masSi CaasxiT moxarSuli yava da daamateT Saqari
(gemovnebiT). momzadebuli yava CaasxiT WiqebSi da CaamateT Txlad daWrili limoni.
P.S. ase momzadebul yavas miayoleT SaqarSi amovlebuli limoni, rac mas egzotikur
gemos da aromats aniWebs.
yava ,,sadResaswaulo~
yava – 1 Cais kovzi, Saqari – 1 natexi
natexi, koniaki – 10 mililitri, wyali
– 100 ml
yavas daasxiT wyali da aaduReT.
Cais kovzze dadeT Saqris natexi, daasxiT koniaki da gaaCereT yavis orTqlze.
koniakian Saqars moukideT cecxli da roca damdnari Saqari wveTwveTobiT CaiRvreba
yavis WiqaSi, miirTviT.
buraxi
puris buraxi uZvelesi droidanaa cnobili. masSi bevri B jgufis vitamini, kalciumi,
manganumi, magniumi, fosfori, cilebi, naxSirwylebi, 10 Zvirfasi aminomJava da sasargeblo
rZis mJavaa.
buraxi ara mxolod wyurvils klavs, mas kvebiTi, matonizirebeli da baqteriociduli
Tvisebebi gaaCnia. igi saWmlis monelebas aumjobesebs, nivTierebaTa cvlas aregulirebs,
nawlavebis mikrofloris normalizacias axdens da gul-sisxlZarRvTa sistemaze
sasikeTod moqmedebs.
puris buraxi
Wvavis puri – 750 gr, Saqari – 400 gr, safuari – 15 gr, qiSmiSi – 25
gr
1) naWrebad daWrili Wvavis puri RumelSi kargad gamoaSreT. Semdeg mominanqrebul
WurWelSi moaTavseT, 5 litri aduRebuli wyali daasxiT da gaaCereT.
2) 1 saaTis Semdeg ramdenime fena dolbandSi gawureT.
3) miRebul siTxes Saqari da SaqarSi asresili safuari daamateT.
4) qvabs saxuravi daaxureT da siTxes dawmenda acaleT. 12 saaTis Semdeg CaasxiT
boTlebSi da TiToeulSi 2-3 qiSmiSis marcvali CaagdeT.
5) boTlebs sacobi mWidrod daaxureT da erTi dRe-Rame Tbil adgilas dadgiT.
Semdeg SeinaxeT siciveSi.
6) 4 dRis Semdeg buraxi mzad iqneba.
351
limonis buraxi
limoni – 2 cali, wyali – 3 litri, Saqar
Saqarii – 1 Cais Wiqa, qiSmiSi
– 50 gr, safuari – 20 gr
1) limonebs moacaleT mWreli daniT cedra, albedo (TeTri kani) da daWeriT Txel
naWrebad (Teslebi moaSoreT).
2) aaduReT 3 litri wyali 1 Cais Wiqa SaqarTan erTad, gadmodgiT cecxlidan.
CaumateT limonis naWrebi, erTi limonis cedra da qiSmiSi.
3) roca wyali gagrildeba CaamateT safuari da dadgiT 12-14 sT Tbil adgilas.
4) amis Semdeg gadaiReT qilebSi. gaanawileT limonis naWrebi da qiSmiSi. moxufeT
da SeinaxeT gril adgilas. 24 saaTis Semdeg buraxi iqneba mzad. gafiltreT da ise
miitaneT sufraze.
xilis buraxi
xili (nebismier i) _ 1,5 kg, mduRar
(nebismieri) mduRare e wyali _ 5 litri, Saqr is
Saqris
fxvnili _ 400 gr, safuar
safuarii _ 25 gr, qiSmiSi _ 30 gr, limoni _ 1 cali
an cota limonis mJava
1) kargad garecxil xils daasxiT mduRare wyali da WurWels Tavi daaxureT.
2) 12 saaTis Semdeg gawureT, daumateT Saqris fxvnili, safuari, qiSmiSi, kanianad
daWrili limoni an cota limonis mJava. dadgiT gril adgilas.
3) 12 saaTis Semdeg kvlav gawureT, CaasxiT boTlebSi da SedgiT macivarSi.
limonaTebi
limonaTi gamagrilebeli sasmelia, romlis saxelwodeba adasturebs imas, rom mis
mosamzadeblad gamoiyeneba limoni. es iyo didi xnis win. amJamad limonaTis
dasamzadeblad iyeneben ara marto limons. limonaTis SemadgenlobaSi Sedis wyali,
Saqari, limonis mJava da xilis esenciebi, romlebic sasmels aZleven aromats da
fers. garda zemoT CamoTvlili ingredientebisa, limonaTis dasamzadeblad iyeneben
gazian an mineralur wyals.
limonis fxvnili
(limonaTis mosamzadeblad)
Saqr is fxvnili _ 600 gr, limonis mJava _ 50 gr, limonis zeTi _
Saqris
20-25 wveTi
352
zemoT CamoTvlili ingredientebi kargad aurieT da SeinaxeT hermetulad Tavdaxurul
WurWelSi.
limonaTis mosamzadeblad 1 litr anaduRar civ wyalSi gaxseniT 1,5 Cais kovzi
sasmeli soda da 1 sufris kovzi es fxvnili. kargad aurieT.
P.S
Saqris vaniliani vaJini
2 Cais Wiqa Saqars daamateT aduRebuli 2 Cais Wiqa wyali. moxarSeT sirofi, gaagrileT.
daamateT 0,5 Cais Wiqa spirti da vanili gemovnebiT. gamoiyeneba kruSonebisa da
koqteilebis damzadebis dros.
cxeli kakao
kakao _ 2 Cais kovzi, Saqari _ 2 Cais kovzi, rZe an wyali _ 1 finjani
kakao da Saqari kargad aurieT. Semdeg daamateT 1 sufris kovzi civi wyali da urieT,
sanam ar gaxdeba erTgvarovani. Semdeg wvril nakadad CaasxiT mduRare wyali an rZe.
dadgiT cecxlze. roca aduRdeba, kakao mzadaa.
P.S. kakaos gemo gaumjobesdeba, Tu sufraze mitanis win daamatebT ramdenime wveT
limonis wvens.
Sokoladis sasmeli
rZe _ 1 Cais Wiqa, kakao _ 1 sufris kovzi, Saqari _ 2 sufris kovzi,
kvercxis guli _ 1 cali, kartofilis fqvili _ 1 Cais kovzi
Tbil rZeSi CayareT kakao. daumateT Saqari, kartofilis fqvili, kvercxis guli da
kargad aurieT. Semdeg CadgiT cxelwylian WurWelSi da TqvifeT Sesqelebamde.
Tavze moayareT gaxexili Sokoladi.
flipi
kvercxis guli _ 1 cali, Saqris pudri _ 1 Cais kovzi, forToxlis
wveni _ naxevar i fo
naxevari rToxlis
rToxlis, fo
forToxlis rToxlis liqi
forToxlis liqioo r i _ 1 Cais
kovzi, yinuli
yinuli, Sampanuri
kvercxis guli Saqris pudrTan erTad miqseriT aTqvifeT. Semdeg daamateT forToxlis
wveni da yinulis kubikebi. gadawureT, CaasxiT maRal bokalSi da SeavseT SampanuriT.
grogi
grogis mosamzadeblad erTmaneTSi ereva koniaki, romi da viski Tanabari raodenobiT.
sadResaswaulo sasmeli
wyali _ 10 litri, Saqar i _ 5 Cais Wiqa, limoni _ 4 cali, mSrali
Saqari
svia _ 1 mwikvi, safuari _ 20 gr, qiSmiSi _ saWiroebisamebr
1) limoni gafcqveniT, daWeriT naWrebad.
2) 3 Cais Wiqa Saqari gaadneT qvabSi uwylod yavisfris miRebamde.
3) 2 Cais Wiqa Saqars daasxiT wyali, aaduReT, daamateT uwylod gamdnari Saqari,
limonis naWeri da svia.
4) gaagrileT 15-200-mde. daamateT safuari da dadgiT Tbil adgilas 12 saaTiT.
5) boTlebSi CayareT qiSmiSi (3-5 cali) da 1 Cais kovzi Saqris fxvnili.
6) momzadebuli sasmeli CaasxiT boTlebSi, daxufeT da dadgiT gril adgilas.
sasmeli mzad iqneba erTi kviris Semdeg.
kivis sasmeli
5-6 cali kivi gaTaleT, daWeriT patara naWrebad da moaTavseT mominanqrebul patara
353
qvabSi. daamateT 1 Cais Wiqa Saqris fxvnili, 1 an 2 Cais Wiqa wyali da miqseriT kargad
gaTqvifeT. miRebuli masa gaazaveT wyliT survilisamebr da moaTavseT macivarSi.
roca kargad gacivdeba, CaasxiT gamWvirvale grafinSi da miitaneT sufraze.
samkurnalo Cai
(saukeTeso profilaqtikuri saSualeba gaciebis winaaRmdeg)
daayeneT magari Cai, gaxseniT masSi TiTo sufris kovzi Tafli da arayi. dalieT
swrafad, sanam cxelia.
xilis iogurti
rZe – 0,5 litri, Saqar
Saqarii – 50 gr, mawvnis deda – 1 Cais kovzi,
wvrilad daWrili sxvadasxva xili – 50 gr
Tbil rZeSi gaxseniT Saqari, mawvnis deda, wvrilad daWrili atami an sxva xili.
kargad aurieT, daaxureT saxuravi mWidrod da Tbilad SeaxvieT.
8 saaTis Semdeg mzad iqneba da SedeT macivarSi gasaciveblad.
limonis sasmeli
limoni – 2 cali, wyali – 1 litri, Saqar
Saqarii – 100 gr
limons moacaleT Txlad cedra. daamateT Saqari da wyali da aduReT 5 wT. Semdeg
gaaciveT, gawureT, daamateT limonis wveni da miirTviT.
pitnis SerbeTi
gamxmar
gamxmarii pitna – 2 sufris kovzi an axali pitna – 200 gr, limoni
– 2 cali, Saqar i – 100 gr, wyali – 1 l
Saqari
1) 300 ml wyali aaduReT, CaamateT pitna da aduReT 5 wuTi. qvabs daaxureT saxuravi
da SeagrileT, Semdeg gawureT.
2) 700 ml aduRebuli wyliTa da SaqriT moaduReT sirofi. daumateT pitnis nayeni.
roca gagrildeba daamateT 2 limonis wveni da SedgiT macivarSi.
355
Tavi 16
originaluri kulinaria
sadResaswaulo sauzme qaSayiTa da kvercxiT
kvercxi _ 5 cali, qaSayi _ 150 an 200 gr, limoni _ 1/3, ,mai
mai onezi _
maionezi
2 sufris kovzi, mosarTavad salaTis mwvane foTlebi
foTlebi, pomidori
da sxva mwvanili
1) Zvlebgamoclili gamzadebuli qaSayis file odnav dabegveT, daWeriT iribad 1-1,5 sm
siganis naWrebad. TiToeuli naWeri daaxvieT mWidrod lilvakiviT.
2) magrad moxarSuli kvercxi gaWeriT orad sigrZeze da daawyveT brtyel langarze
gulebiT zeviT. imisaTvis, rom kvercxebi myarad ewyos langarze winaswar moaWeriT
TiToeul naxevars ZirSi cota cila.
3) kvercxis TiToeul naxevarze akuratulad dadeT qaSayis daxveuli naWeri, gadaasxiT
cota maionezi da daadeT limonis naWeri.
4) langari gaaformeT salaTis mwvane foTlebiT, daWrili pomidvris naWrebiTa da
sxva mwvaniliT.
tartaletkebi yveliT
comisaTvis: fqvili _ 3 Cais Wiqa, karaqi _ 200 gr, araJani _ 200 gr,
mwikvi marili
gulsarTisaTvis: xaWo _ 300 gr, yveli _ 250 gr, kvercxi _ 3 cali,
mananis burRuli _ 1 sufris kovzi
356
1) jer gaakeTeT tartaletkebi: dakepeT fqvili karaqTan erTad. Semdeg daamateT
marildamatebuli araJani da swrafad mozileT comi. cota xniT SedeT macivarSi.
Semdeg gaabrtyeleT, amoWeriT formiT rgolebi da CaawyveT tartaletkis formebSi.
mieciT tartaletkis forma.
2) formebis 2/3 SeavseT yvelis gulsarTiT.
gulsarTis momzadeba: kvercxis gulebi kargad aTqvifeT xaWosTan da gaxexil
yvelTan erTad. daamateT mananis burRuli, aTqvefili kvercxis cilebi aurieT
frTxilad da gemovnebiT SeazaveT mariliT.
tartaletkebi daawyveT metalis furcelze da gamoacxveT RumelSi saSualo cecxlze.
gamoiReT roca oqrosfrad daibraweba.
yvelis ruleti
yveli _ 300 gr, xaWo _ 200 gr, niori _ 2-3 kbili, araJani _ 1 sufris
kovzi, moxarSuli qaTmis xorci _ 100 gr, mwvanili wvrilad daWrili
_ gemovnebiT
1) umarilo yveli CadeT polieTilenis parkSi, romelsac winaswar Signidan wausvamT
zeTs, kargad moukariT Tavi da xarSeT wyalSi 10-15 wT, sanam yveli ar darbildeba.
2) amoiReT parkidan da swrafad gaabrtyeleT. yvelis lavaSze wausviT gulsarTi.
gulsarTis momzadeba
momzadeba: xaWo, gaWyletili niori, wvrilad daWrili mwvanili, wvrilad
daWrili qaTmis xorci kargad aurieT erTmaneTSi da SeazaveT mariliTa da araJniT.
3) swrafad gadaaxvieT ruleti da mWidrod SemoaxvieT polieTilenis naWeri an
folga. SedeT ramdenime saaTiT macivarSi sufraze mitanis win daWeriT Txel
naWrebad.
saTalis ruleti
kama _ 1 kona, saTali _ 12 naWeri
naWeri, araJani _ 150 gr, naRebis karaqi
_ 60 gr, daWrili qinZi
qinZi, oxraxuSi da kama _ 1 sufris kovzi, mdogvi
_ 1 Cais kovzi, Zmari _ 1 Cais kovzi, Saqari
Saqari, marili
marili, Savi pilpili _
1 mwikvi
1) wvrilad dakepeT kama, ramdenime Rero moitoveT mosarTavad. saTalis Txel naWrebs
moayareT kama.
2) aurieT erTmaneTSi karaqi, wvrilad daWrili mwvanili, araJani, mdogvi, Zmari, Saqari,
marili, wiwaka. aurieT miqseriT. miRebuli kremi gadausviT saTalis naWrebs, gadaaxvieT
ruletiviT da daWeriT 2-3 sm sisqis ulufebad.
P.S. es ruleti SeiZleba momzaddes bekonis naWrebiT an blinis saSualebiT.
357
cxvris xorci frangulad
cxvr is xo
cxvris rcis barkali (uZvlod) _ 750gr-1kg, lo
xorcis lorri _ 100 gr
marinadisaTvis: wiTeli mSrali Rvino _ 1 Cais Wiqa, mcenareuli
zeTi _ 2 sufris kovzi, xaxvi (daWrili rgolebad) _ 2 Tavi, daWrili
stafilo _ 1 Ziri, oxraxuSi _ 5 Ziri, dafnis foToli _ 1 cali,
loris naWrebi _ 100 gr, Zira _ 1 mwikvi
1) rbili cxvris xorci CaawyveT zemoT CamoTvlili ingredientebiT momzadebul
marinadSi. meore dRes xorci amoiReT marinadidan da daWeriT saSualo zomis
naWrebad.
2) lori daWeriT kuburebad da amogangleT Sav pilpilSi.
3) cximwasmul cecxlgamZle formaSi an Rrma tafaSi CaawyveT xorci da loris
naWrebi. moayareT wvrilad daWrili xaxvi, daamateT kidev cota Savi pilpili da
Zira.
4) zevidan moayareT oxraxuSi, moawyveT 0,5 forToxlis kanebi. SeazaveT mariliT,
Semdeg daasxiT marinadis xsnari. formas daafareT folgis naWeri da SedgiT RumelSi
1,5 saaTiT. sufraze mitanis win kerZs moaSoreT oxraxuSi da forToxlis kanebi.
lori RvinoSi
lori _ 2,5 kg, wiTeli mSrali Rvino _ 1 Cais Wiqa, dafnis foToli
lors daasxiT cxeli wyali, CaamateT dafnis foToli da xarSeT dabal cecxlze 1
sT. amoiReT lori, moaSoreT kani, CadeT sqelZirian qvabSi, daasxiT Rvino da SedeT
RumelSi 20-30 wuTiT. sufraze mitanis win xorci daWeriT Txel naWrebad da lamazad
daawyveT did langarze.
sadResaswaulo garniri
(4 ulufaze):
kartofili _ 700 gr, wiTelTaviani kombosto _ 250 gr, Savi qliavi
_ 12-15 cali, zeTi _ 2 sufris kovzi, Zmari
Zmari, marili da Saqari _
gemovnebiT
1) kartofili daWeriT specialuri saWreliT burbuSelasaviT da SewviT fritiurSi.
2) wiTelTaviani kombosto wvrilad daWeriT, moayareT marili, dasriseT xeliT
wvenis gamosvlamde, SeazaveT SaqriTa da ZmriT.
3) Savi qliavis Ciri garecxeT da 10-15 wT. moSuSeT mcire raodenobis wyalSi.
moSuSvis dros miRebuli naxarSi moasxiT im xorcs, romlis garniric aris es Ciri.
zemoT CamoTvlili komponentebi aurieT da SuSeT 10 wT.
359
yvelis burTulebi
cila _ 4 cali, yveli _ 200 gr, marili
marili, fqvili
fqvili, fritiuris cximi
cximi,
mwvanili _ gemovnebiT
kvercxis cilebs daamateT mwikvi marili da gaxexili yveli. miRebuli masa SeazaveT
pilpiliT. gaakeTeT patara burTulebi. amogangleT fqvilSi da SewviT fritiurSi.
miitaneT sufraze langriT, gaaformeT oxraxuSiT.
katleti ,,minioni~
(4 ulufaze):
xbos an batknis xorcis farSi _ 200 gr, moxarSuli frinvelis
rbili xorci _ 200 gr, moxarSuli xbos RviZli _ 200 gr, TeTri
puris _ 2 naWeri
naWeri, araJani an rZe _ 2-3 sufris kovzi, kvercxi _ 3
cali, xaxvi _ 1 Tavi, dafquli orcxobila
orcxobila, Savi da wiTeli wiwakebi
wiwakebi,
bahari
bahari, marili
marili, (survilisamebr
(survilisamebr, muskatis kakali)
kakali), cximi Sesawvavad
1) TeTri puris naWrebi (ukanod) CaalbeT rZeSi an araJanSi. xorcis ingredientebi
gaatareT xorcsakep manqanaSi da aurieT. farSsa da purs daamateT sunelebi, 1
kvercxis guli da wvrilad daWrili Taviani xaxvi. narevi kargad aurieT da SeinaxeT
macivarSi naxevari saaTiT.
2) gaakeTeT kaklis zomis burTulebi, amogangleT aTqvefil kvercxSi, xolo Semdeg
_ dafqul orcxobilaSi da SewviT fritiurSi dabrawvamde.
sufraze miitaneT nebismieri salaTiTa da mdogviT.
katleti _ ,,zRarbi~
(5 porciisaTvis):
kvercxi _ 6 cali, xorcis farSi _ 250 gr, orcxobila
orcxobila, marili
marili,
oxraxuSi
oxraxuSi, cota vermiSeli
vermiSeli.
1) moxarSeT 5 kvercxi.
2) katletis farSs daamateT umi kvercxi, oxraxuSi, 1 sufris kovzi dafquli orcxobila.
3) moxarSuli kvercxi gafcqveniT da SeaxvieT farSSi. daawyveT cximwasmul tafaze.
zRarbs Tvalebi gaukeTeT Savi pilpilis marcvlebiT, xolo nemsebi _ vermiSeliT.
SeacxveT RumelSi, sanam vermiSeli yavisferi ar gaxdeba.
361
yveli _ 150 gr, zeiTunis zeTi _ 2 sufris kovzi, marili
marili, Savi
pilpili
pilpili, qondari _ gemovnebiT
1) gaabrtyeleT fenovani comi fqvilmoyril dafaze da daWeriT 12 erTi zomis
kvadratad, romlis TiToeuli gverdi 10 sm-ia. specialur funTuSebis gamosacxob
yalibebSi an formebSi CaafineT comis kvadratebi. kvadratis boloebi gadmoafineT
formebis napirebidan.
2) aiReT 6 saSualo zomis pomidori da gaWeriT TiToeuli Suaze. pomidvrebs
gamoacaleT guli da CaawyveT formebSi momrgvalebuli mxriT qveviT.
3) daWeriT kuburebad imeruli yveli, daamateT zeiTunis zeTi, marili, Savi pilpili
da qondari gemovnebiT.
4) daWrili Sezavebuli yveli gaanawileT formebSi da gamoacxveT 2000-ze gacxelebul
RumelSi 30 wT.
5) dabrawuli Rvezlebi daawyveT salaTis foTlebiT mofenil langarze.
kalaTebi yveliT
comisaTvis (12 cali):
fqvili _ 100 gr, wyali _ 125 gr, karaqi _ 40 gr, gaxexili yveli _
2 sufris kovzi, kvercxi _ 2-3 cali, Zira _ gemovnebiT, mwikvi marili
gulsarTisaTvis: gaxexili yveli _ 200 gr, kvercxi _ 2-3 cali, Zira
_ 1 Cais kovzi, araJani _ 200 gr, xaxvi _ 1 Tavi, niori _ 1 kbili,
oxraxuSi _ 1 kona, wiwaka _ gemovnebiT
1) aduRebul wyalSi CaamateT marili, karaqi da Semdeg fqvili. mozileT comi nel
cecxlze mudmivi reviT. rodesac comi Tavisuflad moSordeba qvabis kedlebs,
gadmodgiT cecxlidan da rodesac comi Segrildeba, SeaTqvifeT kvercxebi, daamateT
2 sufris kovzi gaxexili yveli da cota Zira.
2) cximwasmul tafaze sveli kovziT dadeT 12 burTula da gamoacxveT winaswar 2000-
ze gacxelebul RumelSi 22 wT.
gamocxobis Semdeg gaWeriT maSinve Suaze.
gulsarTis momzadeba
momzadeba: 200 gr gaxexili yveli, araJani, wvrilad daWrili xaxvi,
gaWyletili niori, wvrilad daWrili oxraxuSi da wiwaka aTqvifeT miqseriT da
Semdeg kulinariuli parkis saSualebiT SeavseT kalaTebi.
kartofilis ruleti
(4 ulufaze):
kartofili _ 600 gr, mananis burRuli _ 50 gr, kvercxi _ 1 cali,
gaxexili yveli _ 200 gr, oxraxuSi _ 2 kona, xaxvi _ 2 Tavi,
pomidori _ 300 gr, marili
marili, wiwaka _ gemovnebiT
1) moSuSeT karaqSi dakepili xaxvi. daamateT kangaclili da daWrili pomidori.
daamateT dakepili oxraxuSi da yvelaferi erTad moSuSeT.
2) daamateT gaxexili yveli.
3) kartofili moxarSeT, gaatareT xorcsakep manqanaSi, daamateT mananis burRuli da
kvercxi.
4) kartofilis piure gadaitaneT xelsaxocze, gaabrtyeleT, moayareT gaxexili yveli,
363
pomidvrian-oxraxuSiani masa. xelsaxoci aswieT da kartofilis `comi~ gadaaxvieT
ruletiviT. SeaxvieT folgaSi da gamoacxveT 30 wuTi. sufraze gaitaneT pomidvris
sawebelTan erTad.
364
aziuri sauzme ,,gazafxulis ruleti~
gulsarTisaTvis: xaxvi _ 2 Tavi, prasi _ 1 Ziri, stafilo _ 200 gr,
gaRvivebuli xorbali _ 100 gr, fenovani comi _ 0,5 kg, kvercxis
cila _ 1 cali, zeTi _ saWiroebisamebr
1) moamzadeT gulsarTi: wvrilad daWeriT xaxvi, prasi, gaxexeT stafilo. daumateT
gaRvivebuli xorbali da moSuSeT 5 wuTis ganmavlobaSi zeTSi.
2) fenovani comi gaabrtyeleT, daWeriT 12 12 sm kvadratebad. kvadratis napirebs
wausviT kvercxis cila. moaTavseT gulsarTi, frTxilad gadakeceT comis sami mxare,
xolo Semdeg daaxvieT ruletiviT da napirebi kargad SeaerTeT.
3) ruletebi SewviT 1800-mde gacxelebul zeTSi 5-6 wuTiT. ruletebTan erTad sufraze
miitaneT daWrili pomidori da mwvanili an mwvane xaxvi.
magiuri burTulebi
magis~ qaTmis kubiki _ 1 cali, kiborCxlis joxebi _ 250 gr,
,,magis~
kvercxi _ 5 cali, dakonservebuli simindi _ qilis 2/3, brinji _
0,5 Cais Wiqa, magari yveli _ 100 gr, maionezi _ gemovnebiT
1) moamzadeT `magis~ qaTmis bulioni da moxarSeT masSi brinji.
2) gaatareT xorcsakep manqanaSi kiborCxlis Cxirebi, simindi, brinji da moxarSuli
kvercxebi.
3) daamateT maionezi da kargad aurieT. miRebuli farSisagan gaakeTeT 2-3 sm diametris
burTulebi.
4) gaxexeT wvril saxexze yveli da amogangleT masSi burTulebi.
5) burTulebi daawyveT brtyel langarze, morTeT mwvaniliT. TiToeul burTulas
daadeT wiTeli an mwvane wiwakis oTxkuTxa naWrebi.
365
4) ,,ZaZikis~ momzadeba: 1) mawoni gawureT 3 fena marlaSi. 2) kitri gafcqveniT,
gaxexeT saxexze, moayareT marili da gaaCereT 15 wuTi. Semdeg gawureT da SeurieT
gawurul mawons 3) daamateT danayili niori da gemovnebiT marili.
xaxvis tolma
cxvris xorci – 500 gr, xaxvi _ 1 kg, brinji _ 2 sufris kovzi,
kvercxi _ 1 cali, tomat pasta _ 2 sufris kovzi, erbo _ 1 sufris
tomat-pasta
kovzi, aluCa _ 100 gr, qinZi
qinZi, marili
marili, pilpili _ gemovnebiT
1) didi Taviani xaxvebi gaasufTaveT, moaWeriT Zirebi, CayareT mduRare wyalSi da
xarSeT 2-3 wuTi. Semdeg gadaitaneT sawurze. xaxvi daSaleT furclebad.
2) farSis mosamzadeblad xorcsakep manqanaSi gaatareT xorci, xaxvi, qinZi. daamateT
marili, pilpili. yvelaferi kargad aurieT da SewviT cximSi. farSSi aurieT moxarSuli
brinji da umi kvercxi.
3) daSlil xaxvis furclebSi gaaxvieT momzadebuli farSi. CaawyveT qvabSi mWidrod.
zemodan moawyveT aluCa, cotaoden bulionSi gaxsnili tomatis pasta, daafareT
gadmobrunebuli TefSi da daaxureT xufi. SuSeT tolma nel cecxlze mzadyofnamde.
366
kalmaxi somxurad
saSualo zomis kalmaxi _ 2 cali, Rvinis Zmari _ 0,5 Cais Wiqa,
Rvino _ 0,5 Cais Wiqa, aluCa _ 0,5 Cais Wiqa, daWrili tarxuna _ 3
sufris kovzi, daWrili mwvane xaxvi _ 0,5 Cais Wiqa, marili
marili, pilpili
_ gemovnebiT
saweblisaTvis: nigozi _ 100 gr, niori _ 3 kbili, mduRare wyali _
saWiroebisamebr, xmeli suneli
suneli, marili _ gemovnebiT
1) gasufTavebuli Tevzi gamoSigneT moWrili layuCebis adgilidan (ar gauWraT
muceli). kargad garecxeT.
2) mucelSi CaayareT marili, pilpili. Semdeg amoavseT wvrilad daWrili tarxunis
foTlebiT, mwvane xaxviT da aluCiT. amgvarad momzadebuli Tevzi moxareT rgoliviT.
qvabis ZirSi jvaredinad CaawyveT sufTa joxebi, CaasxiT Rvinis Zmari, Rvino, joxebze
daawyveT Tevzi da dadgiT nel cecxlze 20 wuTiT.
3) ase momzadebul kalmaxs Zalian uxdeba nigvzis sawebeli, romlis mosamzadebladac
saWiroa niorTan erTad danayil nigozs daasxaT mduRare wyali da SeazavoT mariliTa
da xmeli suneliT.
badrijani stambolurad
badrijani _ 250 gr, xaxvi _ 50 gr, pomidori _ 100 gr, zeiTunis zeTi
_ 50 gr, stafilo _ 40 gr, niaxuri _ 40 gr, bulgaruli wiwaka wiwaka,
oxraxuSi
oxraxuSi, qondari
qondari, pilpili
pilpili, marili
marili, niori
1) badrijani gaWeriT sigrZeze Suaze, amoaWeriT rbilobi, CaawyveT odnav marilian
civ wyalSi (simwaris dasakargavad) cota xniT, ris Semdegac SewviT zeiTunis zeTSi.
2) stafilo da niaxuri moxarSeT erTad sanaxevrod da daWeriT patara kubikebad.
3) bulgaruli wiwaka SewviT. gaacaleT kani, Tesli, wvrilad daWeriT da SeurieT
stafilos. amis Semdeg daumateT wvrilad daWrili zeiTunis zeTSi Semwvari xaxvi
da naWrebad daWrili pomidori, badrijnis rbilobi, oxraxuSi, gaxexili niori, qondari,
pilpili, marili da yvelaferi kargad aurieT erTmaneTSi.
4) rbilobamoclili badrijnebi amoavseT bostneulis farSiT, daawyveT zeTwasmul
tafaze. badrijnis TiToeuli naxevris zemodan daawyveT pomidvris naWrebi da SewviT
RumelSi 15-20 wuTis ganmavlobaSi.
magidasTan miitaneT civad.
368
1) cxvris an Zroxis cximiani xorcis rbilobi daWeriT patara naWrebad. daumateT
rgolebad daWrili xaxvi, marili, pilpili, daWrili qinZi. yvelaferi kargad aurieT
da moSuSeT.
2) gulgamoclili komSi daWeriT patara naWrebad.
3) cecxlgamZle WurWelSi moaTavseT xorcis masa, zemodan _ komSis naWrebi. daasxiT
cotaodeni wyali da SedgiT RumelSi Tavdaxuruli WurWliT 30 wT.
sufraze miitaneT imave WurWliT.
badrijani SigTavsiT
(Turquli samzareulo)
badrijani _ 8 cali, saqonlis xorcis farSi _ 400 gr, brinji _ 1/
3 Cais Wiqa, zeTi _ 2 sufris kovzi, xaxvi _ 2 Tavi, pomidori _ 2 cali,
limoni _ 1 cali, marili _ 0,5 sufris kovzi, oxraxuSi _ 1 kona,
pilpili _ 0,5 Cais kovzi, wyali _ 1,5 Cais Wiqa
1) saSualo zomis badrijnebi gaWeriT sigrZeze.
2) xaxvi daWeriT Zalian Txel naWrebad da SewviT zeTSi Rrma tafaze Serbilebamde.
xaxvs daumateT brinji, daasxiT 1 Cais Wiqa wyali, daaxureT xufi da moSuSeT dabal
cecxlze manam, sanam brinji Serbildeba.
3) xorci gaatareT xorcsakep manqanaSi, SeurieT brinji, SeazaveT mariliT, pilpiliT
da kargad aurieT.
4) pomidori damduRreT, gaacaleT kani, daWeriT kubikebad da SeurieT xorcsa da
brinjs. zemodan moayareT daWrili oxraxuSi da yvelaferi es aurieT kargad.
5) momzadebuli gulsarTi gaanawileT badrijnis naWrebze, CaawyveT qvabSi, daasxiT
cota wyali, moasxiT limonis wveni, daaxureT Tavsaxuri da SedgiT kargad gacxelebul
RumelSi daaxloebiT 30-40 wuTiT.
nesvis salaTa
nesvi _ 1 cali ( grZeli
Zeli saSualo zomis)
zomis), qaTmis file _ 250 gr,
boloki _ 15 cali, maionezi _ 1 Cais Wiqa, (marili da pilpili ar
daamatoT)
1) nesvi gafcqveniT da daWeriT rgolebad.
2) nesvis CamonaWeri boloebi wvrilad daWeriT. aseve, moxarSuli qaTmis files
naWrebi daWeriT wvrilad, boloki _ asanTiseburad da SeazaveT maioneziT.
3) porciul TefSze dadeT nesvis rgoli, romelSic moaTavsebT salaTas borcviseburad.
369
cali, xaxvi _ 2 Tavi (rgolebad daWrili da moSuSuli)
moSuSuli), pilpili
_ blomad
blomad, orcxobila _ saWiroebisamebr
1) Roris xorcis rbili naWrebi dabegveT xis sabegvelaTi, moayareT marili, wiTeli
pilpili, amogangleT orcxobilaSi da SewviT tafaze.
2) sosisi lamazad daWeriT da SewviT calke.
3) garniris mosamzadeblad qvabSi moaTavseT did naWrebad daWrili kartofili da
vaSli, daasxiT 1 litri marilwyali da moxarSeT (ar CageSaloT).
4) moxarSul kartofilsa da vaSls moayareT Savi pilpili. survilisamebr, SegiZliaT
moayaroT Semwvari xaxvi. es garniri moaTavseT mogrZo langris centrSi. garSemo
SemouwyveT Semwvari xorcis naWrebi da Semwvari sosisebi.
flavi tarxuniT
brinji _ 1 Cais Wiqa, xaxvi _ 1 Tavi, zeTi _ 1 sufris kovzi, soko _
200 gr, stafilo _ 2 cali, niori _ 1 kbili, tarxuna _ 5 Ziri, Zira _
0,5 Cais kovzi
1) brinji moxarSeT bulionSi, gadaitaneT TuSfalangze rom daiwuros.
2) wvrilad daWrili xaxvi moSuSeT zeTSi. daamateT wvrilad daWrili soko, gaxexili
stafilo, gaWyletili niori, wvrilad daWrili tarxuna da Zira.
3) brinjs SeurieT moSuSuli bostneuli, frTxilad aurieT da gadaitaneT langarze.
kartofilis qababi
kartofili _ 1 kg, xaxvi _ 1 cali, karaqi an zeTi _ 100 gr, lo
lorri
_ 200 gr, kvercxi _ 4 cali, dafquli orcxobila _ saWiroebisamebr,
Sesawvavi zeTi _ saWiroebisamebr, oxraxuSi _ gemovnebiT
sawebeli ix. `TaTruli sawebeli~ (Tavi 9 `saweblebi da sakazmebi~)
1) moxarSeT kartofili daWril xaxvTan da karaqTan an zeTTan erTad. moxarSuli
kartofili CazileT kargad.
2) daamateT wvrilad daWrili lori da mieciT qababis forma.
3) kartofilis qababi amoavleT aTqvefil kvercxSi, Semdeg safanelSi da SewviT
zeTSi.
4) kartofilis qababs moasxiT TaTruli sawebeli da zevidan moayareT daWrili
oxraxuSi.
370
zafxulis sauzme axali bostneuliT
boloki _ 1 kona, stafilo _ 10 cali, wvrili kitri _ 1 cali,
salaTis foTlebi _ 2 cali, oxraxuSi
oxraxuSi, kama (daWrili) _ 2 sufris
kovzi, mai onezi _ 1 Cais Wiqa, limonis wveni _ 0,5 limonis
maionezi
1) boloki da gaufcqvneli qorfa wvrili kitri daWeriT rgolebad.
2) stafilo daWeriT sigrZeze samad da Semdeg _ sigrZeze Suaze.
3) bostneuli aacviT xis Cxirebze Semdegi mimdevrobiT: bolokis rgoli, stafilos
naWeri, kitris rgoli, bolokis rgoli. daawyveT salaTis foTlebTan erTad.
4) saweblis mosamzadeblad maionezi SeazaveT limonis wveniTa da wvrilad daWrili
mwvaniliT.
Wreli sauzme
(4 ulufisaTvis):
Zroxis xorcisa da Roris xorcis farSi – 500 gr, funTuSa – 1
cali, xaxvi – 6 cali, zeTi – 4 sufris kovzi, kvercxi – 1 cali,
rehani
rehani, oxraxuSi
oxraxuSi, marili
marili, bahari – gemovnebiT, kangaclili
pomidvris konservi – 1 didi qila, mwvane bardas konservi – 500
gr
1) funTuSa CaalbeT civ wyalSi. Semdeg gawureT.
371
2) wvrilad daWeriT 3 Tavi xaxvi da moSuSeT 1 sufris kovz zeTSi.
3) xorcis farSs daumateT moSuSuli xaxvi, kvercxi, marili, pilpili, dambali da
gawuruli funTuSa. kargad aurieT da gaakeTeT burTulebi.
4) dakonservebuli pomidori gadaitaneT sawurze. pomidvris wvenSi CaawyveT xorcis
burTulebi da xarSeT 25 wT.
5) darCenili 3 Tavi xaxvi wvrilad daWeriT da moSuSeT zeTSi. daamateT mwvane barda
da pomidvris rbilobi SeazaveT mariliT, pilpiliT da CaawyveT masSi farSiT
momzadebuli burTulebi. SuSeT daaxloebiT 10 wT.
bifSteqsi provansalurad
xbos xorcis farSi – 300 gr, qama soko – 100 gr, kvercxi – 1 cali,
fqvili
fqvili, zeTi
zeTi, pilpili – saWiroebisamebr
soko gaasufTaveT, garecxeT, wvrilad daWeriT da aurieT xbos xorcis farSSi.
daamateT kvercxi, marili, Savi pilpili. kargad azileT. masa dayaviT 50 gramian
burTulebad. mieciT mogrZo forma, amogangleT fqvilSi da SewviT gacxelebul
zeTian tafaze.
garnirad miitaneT moxarSuli bostneuli.
Cinuri salaTa
stafilo – 200 gr, xaxvi – 1 Tavi, ZirTeTras fesvi – 200 gr,
moxarSuli fantia brinji – 200 gr, zeTi – 50 gr
1) stafilo, ZirTeTra da xaxvi wvrilad gaxexeT, moSuSeT zeTSi, gaagrileT. daumateT
moxarSul brinjs da kargad aurieT.
2) salaTa sufraze miitaneT rogorc damoukidebeli kerZi an rogorc garniri
xorcTan an TevzTan.
pikanturi kombosto
(4 porciaze):
kombosto – 400 gr, wiTeli mware wiwaka – 0,5, zeTi – 2 Cais kovzi,
Saqari – 0,5 Cais kovzi, marili – 1/3 Cais kovzi, sanelebeli vegeta
_ 1/4 Cais kovzi, oxraxuSi – 4 Reri
1) kombosto daWeriT Zalian wvrilad da gaukeTeT blanSireba 1-2 wT. Semdeg gadaitaneT
sawurze da msubuqad gawureT.
2) wiwaka daWeriT Zalian Txel, grZel naWrebad.
3) kombosto da wiwaka SeaerTeT, moasxiT 2000C-ze gacxelebuli zeTi, SeazaveT mariliT,
SaqriT, sanelebeli vegetaTi da aurieT. gaagrileT.
gadaitaneT sasalaTeSi da gaaformeT mwvaniliT.
373
Tevzi tomatis sawebelSi Cinurad
(4 ulufaze):
Tevzi – 600 gr, tomatis sawebeli – 4 sufris kovzi, kartofilis
saxamebeli – 4 sufris kovzi, Saqari – 3 sufris kovzi, niori – 2
kbili, zeTi fritiurisTvis
fritiurisTvis, marili – gemovnebiT, oxraxuSi – 4
toti
1) Tevzi gaasufTaveT, moaWeriT Tavi da farflebi, daWeriT naWrebad, wausviT marili
da gaaCereT 2-3 wuTi. Semdeg amogangleT saxamebelSi.
2) SewviT Tevzi 200-2200C gacxelebul zeTSi. gadaitaneT sawurze.
3) tomatis sawebels daumateT Saqari da 2 sufris kovzi wyali.
4) SewviT gaxexili niori 1 sufris kovz zeTSi, daamateT tomatis sawebeli da
miiyvaneT aduRebamde.
5) miRebul sawebelSi CaawyveT Semwvari Tevzis naWrebi da nel cecxlze SuSeT.
gaagrileT.
6) sufraze gatanisas gaaformeT oxraxuSis foTlebiT.
pikanturi Tevzi
(8-10 porciisaTvis):
Tevzis file – 1,5 kg, nigozi – 120 gr, mwvanili (qinZi
(qinZi, oxraxuSi) –
1 kona, niori – 4-5 kbili, maionezi – 4 sufris kovzi, zeTi
fritiurisaTvis
kliarisaTvis: fqvili – 5 sufris kovzi, kvercxi – 2 cali, rZe an
wyali – 100 gr, marili
1) kaniani Tevzis file daWeriT porciul naWrebad.
2) TiToeuli naWeri gasereT, gaukeTeT jibe da CaCurTeT SigTavsi, romlis
mosamzadebladac gatarebul nigozs daumateT mwvanili, niori da maionezi.
3) kliaris momzadeba: kvercxs daumateT marili, wyali, fqvili da aurieT.
4) Tevzi CaaweT kliarSi da SewviT gacxelebul zeTSi.
5) garnirad miitaneT kartofili, bostneuli, limoni an maioneziani raime salaTa.
374
brinji Cinurad
brinji – 2 Cais Wiqa, mwvane xaxvi – 1 kona, niori – 3 kbili, stafilo
– 2 cali, soios sousi – 1 sufris kovzi, simindis zeTi –
saWiroebisamebr, marili
marili, Savi pilpili – gemovnebiT
1) kargi xarisxis (magaliTad, orTqliT damuSavebuli) brinji moxarSeT.
2) mwvane xaxvi daWeriT wvrilad da moSuSeT zeTSi, daamateT gaxexili stafilo,
gaWyletili niori. moxarSuli brinji SeazaveT soios sousiT, mariliTa da Savi
pilpiliT.
P.S. brinji Cinurad SeiZleba moamzadoT moxarSuli kvercxis (2 cali) an loris (100
gr) damatebiT.
brinzis ,,triufeli~
Savi puri _ 5 naWeri
naWeri, brinza – 125 gr, karaqi – 125 gr, niori – 1 kbili,
wvrilad daWrili mwvanili – 2 sufris kovzi, wiTeli dafquli
wiwaka – gemovnebiT
1) karaqi aTqvifeT miqseriT. daamateT gaxexili brinza, gaWyletili niori, qinZi,
wiwaka.
2) am masidan gaakeTeT burTulebi.
3) Wvavis purs moaWeriT kani, gaxexeT saxexze da am namcecebSi amogangleT burTulebi.
SedeT macivarSi 1 saaTiT.
megruli ,,rafaelo~
sulguni – 200 gr, kvercxi – 1 cali, orcxobilas safaneli – 100
gr, zeTi – 300 gr
sulguni wvril saxexze gaxexeT, daamateT kvercxi da kargad aurieT. am masisgan
gaakeTeT patara burTulebi da orcxobilaSi amogangleT. tafaSi CaasxiT zeTi,
kargad gaacxeleT da mza burTulebi SewviT.
,,Teliani~
saqonlis xo rci – 500 gr, lo
xorci lorri – 200 gr, qama soko – 250 gr, TeTr
TeTrii
Rvino – 50 gr, tomat pasta – 2 sufris kovzi, puris fqvili – 1
tomat-pasta
sufris kovzi, zeTi – 50 gr, xaxvi – 1 Tavi, niori – 3-4 kbili, mJave
kitri – 3-4 cali, oxraxuSi
oxraxuSi, marili
marili, pilpili – gemovnebiT
1) xorci, lori da xaxvi wvrilad daWeriT, niori danayeT, aurieT da zeTSi moSuSeT.
2) rodesac xorci TiTqmis mzad iqneba, daumateT wvrilad daWrili soko, Rvino,
tomat-pasta. kargad aurieT da cecxlze manam gaaCereT, sanam soko ar CaiSuSeba. amis
Semdeg daamateT wyalSi gaxsnili fqvili da 5 wuTis Semdeg mza kerZs daumateT
wvrilad daWrili mJave kitri, oxraxuSi, marili da pilpili.
ajafsandali xorciT
(raWulad)
saqonlis ucximo xorci – 1 kg, badrijani – 1 kg, pomidori – 5-6
cali, wiTeli da mwvane bulgaruli wiwakebi – 0,5 kg, xaxvi – 5 Tavi,
mwvanili oxraxuSi
oxraxuSi, qinZi
qinZi, rehani
rehani, niaxuri – gemovnebiT, yviTeli
yvavili
yvavili, ucxo suneli – 2-2 Cais kovzi, xmeli qinZi – 1 Cais kovzi,
niori – 1 Tavi, zeTi – 200 gr, cxare wiwaka
wiwaka, marili – gemovnebiT
1) badrijani gaTaleT nawilobriv. gaWeriT Suaze da Semdeg _ grZel Txel naWrebad.
SewviT zeTSi.
2) calke tafaSi moSuSeT wvrilad daWrili xaxvi, kangaclili pomidori da SeazaveT
sunelebiT.
3) Semwvar badrijans moasxiT moSuSuli masa, raTa gaujdes.
4) bulgaruli wiwaka rgolebad daWeriT.
5) xorci Txel, patara naWrebad daWeriT, dabegveT da dabal cecxlze SewviT.
6) niori marilTan erTad danayeT, gaxseniT cota wyalSi da moasxiT Semwvar xorcs.
xorci cota xans kidev gaaCereT cecxlze.
7) aiReT minis cecxlgamZle WurWeli. fena-fenad CaawyveT xorci, pomidorSi moSuSuli
badrijani, bulgaruli wiwaka, mwvanilebi. Semdeg _ isev xorci, badrijani da a.S. bolo
fenas moayareT wvrilad daWrili mwvanilebi da cecxlze SemodgiT 10 wuTiT.
yvelis tolma
sulgunis firfitebi – 10 cali, naduRi – 0,5 kg, pitna – gemovnebiT,
gawuruli, aTqvefili mawoni – 1 Cais Wiqa, gaxexili sulguni – 100 gr
gawuruli
376
1) naduRs daumateT pitna da kargad azileT.
2) naduRi gaanawileT sulgunis firfitebze da gadaaxvieT tolmasaviT.
3) tolmebi CaawyveT gawurul, aTqvefil mawonSi da zevidan moayareT gaxexili
sulguni.
xeroseti ierusalimurad
finiki – 5 cali, vaSli – 1-2 cali, nigozi – 6 cali, nuSi – 5 cali,
koWa, ili – TiTo mwikvi, wiTeli Rvino – 1-3 sufris kovzi
koWa
xorcsakep manqanaSi cal-calke gaatareT finiki, nigozi da nuSi. msxvil saxexze
vaSli gaxexeT. es yvelaferi erTmaneTs aurieT, daumateT im raodenobis Rvino, rom
sqeli masa miiRoT. xeroseti sufraze mitanamde ramdenime saaTiT adre mzaddeba.
P.S. finiki gigantur palmaze izrdeba. igi tropikuli qveynebisa da udabnos
macxovrebelTa mTavari sakvebia. finikis Ciri Zalze kaloriulia. mis boWkovansa da
tkbil rbilobSi 80% Saqaria. igi didi raodenobiT Seicavs vitamin B5. am vitaminis
arseboba ganapirobebs adamianis Sromisunarianobis zrdasa da tvinis moqmedebis
gaaqtiurebas. finikis CirSi Saqris garda didi raodenobiT Sedis cximovani mJavebi,
cilebi, ujredisi da mikroelementebi – kaliumi, magniumi, ftori, rkina da kalciumi.
Ciris aTdRiani miRebis Semdeg frCxilebi da Tmebi magrdeba da saxis kanis feri
icvleba. dietologebi irwmunebian, rom vinc Cirs miirTmevs, mas arasodes eqneba kuW-
nawlavisa da Warbi wonis problemebi. ebraelebi paseqze aucileblad amzadeben kerZ
xerostes, romelSic mTavari ingredienti finikia.
brinji tarxuniT
brinji – 2 Cais Wiqa, zeTi – 2 sufris kovzi, xaxvi – 2 Tavi, gaxexili
stafilo – 3 cali, bulgaruli wiwaka – 2 cali, tarxuna – 1 kona
1) brinji moxarSeT marilwyalSi.
2) cximSi moSuSeT wvrilad daWrili xaxvi, gaxexili stafilo da grZel, wvril
naWrebad daWrili bulgaruli wiwaka.
3) tarxuna wvrilad daWeriT. moayareT brinjs da kargad aurieT. Semdeg daamateT
moSuSuli bostneuli da kargad aurieT.
saxeldaxelo brawula
kartofili – 4 cali, ajika – saWiroebisamebr, zeTi – 0,5 Cais Wiqa,
maionezi – 8-12 Cais kovzi
kartofili gaWeriT Suaze an samad, amoavleT ajikaSi, daawyveT tafaze, romelzec
zeTi duRs da TiToeul kartofils zemodan TiTo Cais kovzi maionezi daadeT.
377
vitaminizirebuli sauzme
Tevzi (qaSayi) – 1 cali (file)
(file), karaqi – 100 gr, mwvane vaSli – 2
cali, mwvanili (sxvadasxva) _ gemovnebiT, bulgaruli wiwaka – 2
cali
zemoT CamoTvlili ingredientebi gaatareT xorcsakep manqanaSi. SeazaveT mariliTa
(saWiroebisamebr) da pilpiliT. ixmareT paStetiviT.
brawula xaba-xuba
Roris an saqonlis xorci – 1 kg, badrijani – 0,5 kg, pomidori – 3-
4 cali, zeTi – 50 gr, kartofili – 3-4 cali, xaxvi – 2 Tavi, niori –
2 kbili, maionezi an araJani – 150 gr
1) moxarSuli xorci daWeriT naWrebad da daawyveT cximwasmul cxel tafaze. gverdze
mouwyveT Txlad daWrili badrijani, rgolebad daWrili pomidori, kartofili da
xaxvi. moayareT marili da pilpili.
2) daWyletili niori maionezs an araJans SeurieT, tafaSi moTavsebul ingredientebs
zemodan moasxiT da 40 wuTiT RumelSi SedgiT.
378
1) comi gaabrtyeleT da daWeriT kvadratebad (gverdis sigrZe 8 sm). CaawyveT
tartaletkis formebSi, wveroebi gareT gadaafineT da gamoacxveT.
2) sousis momzadeba: niori daWyliteT, dakepeT qondari. aurieT erTmaneTSi gamdnari
karaqi, qondari, limonis wveni, niori da soios sousi.
3) qaTmis xorci xarSeT 15 wT. gaaciveT bulionSive. daWeriT zolebad.
4) moxarSul da wvrilad daWril qaTmis files moasxiT sousi da gaanawileT
kalaTebSi.
5) gulsarTs moayareT moxaluli kunJutis Tesli da gaaformeT mwvane xaxvis
vertikaluri RerebiT.
kartofiliani aladebi
(ala pugaCovas recepti)
kartofili – 3 saSualo zomis
zomis, xaxvi – 3 Tavi (saSualo)
(saSualo), kvercxi
– 1 cali, zeTi – 100 ml, lo
lorri – 100 gr, araJani – 125 gr, oxraxuSi
– 0,5 kona
1) gaTaleT kartofili, garecxeT da xaxvTan erTad gaatareT xorcsakep manqanaSi.
daumateT kvercxi, marili, dafquli Savi pilpili da kargad guldasmiT aurieT.
2) tafaze daasxiT zeTi da kartofilis farSi orive mxridan kargad SebraweT,
rogorc Cveulebrivi aladebi.
3) lori daWeriT kubikebad, moSuSeT tafaze wvrilad dakepil xaxvTan erTad. daumateT
araJani da kargad aurieT. momzadebuli sousi moasxiT kartofilis blinebs. moayareT
wvrilad daWrili kama, oxraxuSi da miitaneT sufraze.
salaTa ,,paemnisTvis~
moxarSuli brinji – 250 gr, mJave kitri – 5-6 cali, simindis
marcvlebi – 1 qila, damarilebuli qaSayis file – 200 gr,
moxarSuli kvercxi – 3 cali, maionezi – 200 gr, araJani – 200 gr,
Zmari – 1 sufris kovzi, niori
niori, marili
marili, pilpili – gemovnebiT
1) sousis momzadeba: araJani, maionezi, marili, Zmari, niori da pilpili kargad
aurieT.
2) aiReT didi zomis langari. zed pirvel fenad brinji moaTavseT, zemodan moasxiT
mza sousis naxevari, moawyveT mrgvlad daWrili kvercxi. Semdeg fenad mrgvlad
daWrili mJave kitri daalageT. moayareT simindis marcvlebi, Semdeg _ Tevzi, isev
brinji. moasxiT sousi da gaaformeT simindis marcvlebiT.
franguli brawula
moxarSuli kartofili – 0,5 kg, moxarSuli saqonlis xorci – 400
gr, xaxvi – 2 Tavi, bulgaruli wiwaka – 3 cali, kangaclili daWrili
pomidori – 300 gr, holandiuri an imeruli yveli – 100 gr, araJnisa
da maionezis narevi – 1 Cais Wiqa
1) aiReT brawulisTvis Sesaferisi sacxobi tafa. mousviT karaqi.
2) daawyveT rgolebad daWrili moxarSuli kartofili.
3) zemodan moawyveT dabegvili maril da Sav pilpil moyrili, karaqian wyalSi
moxarSuli saqonlis xorcis naWrebi.
4) moayareT rgolebad daWrili xaxvi.
5) Semdegi fena daWrili bulgaruli wiwakaa.
6) bulgarul wiwakas moasxiT kangaclili daWrili pomidori.
7) moayareT gaxexili holandiuri an imeruli yveli.
8) erTmaneTSi aurieT araJnisa da maionezis narevi. gadaasxiT zevidan da SedgiT
RumelSi Sesacxobad.
379
Semwvari vaSlis deserti
vaSli – 4 cali, kvercxi – 3 cali, fqvili – 60 gr, Saqris fxvnili
– 60 gr, karaqi – 50 gr, vanili
vanili, dariCini
dariCini, wyali – 3 sufris kovzi,
Jolo – 100 grami
ami
ami, vaSli – 4 cali
1) gaTqvifeT kvercxis cila SaqarTan erTad. SeurieT kvercxis guli, 3 sufris kovzi
wyali da masSi frTxilad gaxseniT fqvili.
2) vaSls amoaWeriT guli, amoavseT JoloTi.
3) momzadebuli comi daasxiT Rrma tafaze, CaawyveT masSi vaSlebi, moayareT dariCini,
vanili da RumelSi gamoacxveT.
brawula pomidvriT
comisaTvis: margarini – 250 gr, ludi – 1 Cais Wiqa, fqvili – 3 Cais Wiqa
margarini
gulsarTisaTvis: a) xaWo – 200 gr, kvercxi – 3 cali, mwvanili (qinZi
(qinZi,
oxraxuSi) – gemovnebiT, niori – 3 kbili
b) pomidori – 3 cali, gaxexili yveli – 250 gr, marili
marili, Savi pilpili
_ gemovnebiT
1) comis momzadeba: margarini da fqvili akepeT daniT. daamateT ludi da mozileT
comi. SedeT macivarSi 30 wuTiT.
380
2) xaWos gulsarTis momzadeba: xaWo da kvercxi kargad aurieT. daamateT mwvanili
da gaWyletili niori.
3) pomidori daWeriT Txel naWrebad.
4) yveli gaxexeT msxvil saxexze.
5) wyalmosxmul sacxob tafaze gaabrtyeleT comi. napirebi amouwieT. gadausviT
xaWosa da kvercxis gulsarTi. moawyveT daWrili pomidvris naWrebi, moayareT marili
da pilpili. moayareT gaxexili yveli da SedgiT 1500 temperaturamde gaxurebul
RumelSi.
Tevzis pudingi
SigTavsisaTvis: oragulis an Tinusis naturaluri konservi _ 1
cali, xaxvi _ 1 Tavi, bulgaruli wiTeli wiwaka _ 2 cali, kama _ 1
kona, zeTi _ saWiroebisamebr, yveli _ 100 gr
comisaTvis: kvercxi _ 3 cali, maionezi _ 200 gr, araJani _ 100 gr,
marili _ danis wverze, gamafxvierebeli fxvnili _ 1 Sekvra Sekvra,
fqvili _ 1 Cais Wiqa
381
SigTavsis momzadeba:
1) xaxvi daWeriT naxevarrgolebad.
2) bulgaruli wiwaka daWeriT wvril, oTxkuTxa naWrebad.
3) kama daWeriT wvrilad.
4) zeTSi moSuSeT xaxvi, bulgaruli wiwaka, kama.
5) konservs gadauwereT siTxe. dakonservebuli Tevzi daWeriT da SeurieT moSuSul
bostneuls.
6) comis momzadeba: zemoT CamoTvlili ingredientebi aurieT erTmaneTSi. miiRebT
maWkatebis comis msgavs coms.
7) aiReT gasaxsneli forma. wausviT cximi. gadaitaneT comis naxevari. comze moaTavseT
SigTavsi, moayareT gaxexili yveli da zevidan daadeT comis meore naxevari.
gadaasworeT da SeacxveT RumelSi 2000 temperaturaze 15-20 wuTi.
bostneulis tortilia
yabayi _ 1 an 2 cali, pomidori _ 2-3 cali, kvercxi _ 6 cali, araJani
_ 2 sufris kovzi, gaxexili yveli _ 2 sufris kovzi, bulgaruli
wiwaka (wiTeli da mwvane) _ TiTo-TiTo cali, marili
marili, Savi pilpili
_ gemovnebiT
1) rgolebad daWrili yabayi mowaleT, gawureT xeliT ise, rom forma ar Seicvalos.
daawyveT cximmosmul gasaxsnel formaSi ise, rom erTmaneTs efarebodes. moayareT
marili da Savi pilpili.
2) zevidan moawyveT lebnebiseburad daWrili pomidori. moayareT marili da Savi
pilpili.
3) aTqvifeT kvercxebi, daamateT araJani, gaxexili yveli, wvrilad daWrili wiwakebi,
SeazaveT mariliTa da Savi pilpiliT. moasxiT formaSi Cawyobil bostneuls da
SeacxveT RumelSi 2000 temperaturaze 20 wuTi.
382
Tavi 17
buterbrodebi
zogadi mimoxilva
sxvadasxva saxis buterbrodebi iZleva saSualebas lamazad gaaformoT sufra. buter-
brodebi SeiZleba miitanoT sufraze rogorc sauzme sadilis an sauzmis win. kargad
momzadebuli buterbrodebi moswons yvelas. maTi momzadebis SesaZlebloba
praqtikulad usazRvroa.
buterbrodebi SeiZleba iyos cxeli an civi, mariliani an tkbili. civi mariliani
buterbrodebi Tavisi sididiT, formiTa da damzadebis xerxiT SeiZleba iyos ubralo
buterbrodebi, piramidebi, koqteilisa, sasauzme (kanape), fenovani, buterbrodis ruletebi
da buterbrodis tortebi.
buterbrodebi sufraze miaqvT mxolod axlad momzadebulebi. gansakuTrebiT
moxerxebulia buterbrodebi banket-furSetis mowyobis dros.
buterbrodebis momzadebis dros purze usvamen karaqs, margarins an maionezs. imisaTvis,
rom mravalferovani iyos buterbrodebis gemo, karaqs an margarins umateben sxvadasxva
produqtebs. ase iReben yvelis karaqs, qarsalis karaqs, mdogvis karaqs da a.S.
buterbrodebis masebi
nigvzis karaqi
aiReT 1 Wiqa nigozi (SeiZleba mzesumziras an gogris Teslebi), moxaleT, dafqviT da
daamateT 1 sufris kovzi mcenareuli zeTi (umjobesia zeiTunis). kargad aurieT
miqseris saSualebiT piuresmagvari masis miRebamde.
loris karaqi
lori _ 200 gr, kvercxi _ 2 cali, karaqi _ 50 gr, mdogvi da
sunelebi _ gemovnebiT
moxarSuli kvercxi da lori gaatareT xorcis sakep manqanaSi. daamateT rbili
karaqi da SeazaveT mza mdogviT, mariliT, pilpiliT da kargad aurieT.
karaqi qarsaliT
karaqi _ 200 gr, qarsalis konservi _ 50 gr, vaSli _ 50 gr, xaxvi _
1 Tavi
383
karaqSi moSuSeT xaxvi. daamateT gaxexili yveli, gaxexili vaSli da marili. daumateT
rbili karaqi da kargad aurieT.
yvelis karaqi
karaqi _ 100 gr, gaxexili magari yveli _ 50-100 gr, wiTeli an Savi
pilpili
pilpili, araJani _ 1 sufris kovzi
P.S. Tu karaqis am masas daamatebT tomat-pastas an tomatis piures, miiRebT vardisfer
karaqs.
mwvane karaqi
karaqi _ 100 gr, wvrilad daWrili mwvanili (kama
(kama, oxraxuSi
oxraxuSi, mwvane
xaxvi) _ 50 gr, mar ili
ili, limonis wveni an limonis mJava _ gemovnebiT.
marili
qaSayis karaqi
karaqi _ 100 gr, qaSayis file _ 30 gr, mdogvi _ gemovnebiT.
mdogvis karaqi
karaqi _ 100 gr, mdogvi
mdogvi, marili _ gemovnebiT.
pirSuSxas karaqi
karaqi _ 100 gr, pirSuSxa _ 1 sufris kovzi, marili _ gemovnebiT.
karaqi ajikiT
karaqi _ 100 gr, gawuruli ajikis Semdeg darCenili wiwakis masa
_ 30 gr.
tomatis karaqi
karaqi _ 100 gr, sqeli tomat piure _ 2 sufris kovzi, gawuruli
tomat-piure
xaWo _ 1 sufris kovzi, marili
marili, wiTeli wiwaka _ gemovnebiT.
Zexvis karaqi
karaqi _ 100 gr, rbili Zexvi an sosisi _ 50 gr, vaSli _ 1 cali,
xaxvi _ 1 patara Tavi, marili
marili, wiwaka _ gemovnebiT.
zemoT CamoTvlili ingredientebi gaatareT wvrilnaCxvretebian xorcsakep manqanaSi
da kargad aurieT.
kioriozoti
(xaWos gulsarTi buterbrodebisaTvis)
xaWo _ 450 gr, karaqi _ 20 gr, mdogvi _ 30 gr, zeTSi dakonservebuli
Tevzi _ 2-3 cali, mware wiTeli wiwaka _ gemovnebiT, mwvane xaxvi _
1 kona, qondari _ gemovnebiT
xaWos daamateT karaqi da kargad dasriseT. daamateT mdogvi, Tevzi, wiwaka, qondari.
Tu masa gamovida Zalian sqeli, SeaTxeleT mcireodeni maioneziT. bolos daamateT
Zalian wvrilad dakepili xaxvi (SeiZleba daamatoT daWyletili niori).
kioriozoti unda gadausvaT purs da daamzadoT buterbrodi.
384
P.S. kioriozotiT SeiZleba amoavsoT Teslgamoclili bulgaruli wiwaka da SedgaT
macivarSi. sufraze gatanis win ki cxeli daniT unda daWraT rgolebad.
loris paSteti
msuqani lori gaatareT xorcsakep manqanaSi, SeazaveT pilpiliT, mdogviT an daWrili
mwvaniliT.
Tu masa Zalian mSrali gamovida, daamateT araJani an karaqi. buterbrodebi SeiZleba
gaakeToT Sav an TeTr purze. gaaformeT kitris mwniliT da mwvaniliT.
qaSayis paSteti
qaSayi _ 1 cali, moxarSuli kartofili _ 1-2 cali, moxarSuli
kvercxi _ 1 cali, araJani _ 2-3 sufris kovzi, xaxvi
xaxvi, Zmar
Zmarii an limonis
mJava
qaSayis file, moxarSuli kartofili, moxarSuli kvercxi, xaxvi gaatareT xorcis
sakep manqanaSi. daumateT araJani da SeazaveT ZmriTa da mariliT.
385
1 Tavi, mar ili
ili, wiwaka
marili wiwaka, limonis wveni _ gemovnebiT
gasaformeblad: pomidori
pomidori, wiTeli wiwaka
wiwaka, boloki an oxraxuSi
virTevzas RviZlis konservi CangliT daWyliteT, daamateT moxarSuli kvercxi, Zalian
wvrilad daWrili xaxvi. daamateT konservis siTxe erTgvarovani masis miRebamde.
386
moxarSuli xorci daWeriT wvrilad, grZlad. miumateT marili, wiwaka, mdogvi da
SewviT xaxvTan erTad. miumateT dakonservebuli qama soko, araJani, marili, wiwaka,
oxraxuSi, cota bulioni. kargad aurieT da miRebuli masiT amoavseT `mercxlis
budeebi~.
zevidan daadeT mTlianad Semwvari TiTo cali kvercxi. `mercxlis bude~ gaaformeT
mwvane salaTis foTlebiTa da daWrili pomidvriT.
garnirad SeiZleba gamoiyenoT xraSuna kartofili.
buterbrodebi yveliT
TeTri puris naWrebi _ 4 cali, karaqi _ 2 sufris kovzi, vaSli _ 4
naWeri, yveli _ 4 naWeri
naWeri naWeri, nigozi an nuSi _ gemovnebiT
TeTri puris naWrebs wausviT karaqi. zevidan moawyveT Zalian Txlad daWrili
vaSlis naWrebi, zevidan _ yvelis naWeri. SedgiT RumelSi da dabraweT. zevidan
SeiZleba moayaroT daWrili nigozi an nuSi.
387
wausviT yvelis karaqi. daafareT mesame naWeri, romelsac wasmuli aqvs erTi mxridan
karaqi, xolo meore mxridan loris karaqi. zevidan daadeT meoTxe fena. daadeT
simZime da gaaCereT ramdenime saaTi macivarSi. Semdeg daWeriT. miiReba zolebiani
buterbrodebi.
aseTive wesiT keTdeba:
1) mravalfeniani buterbrodi Sebolili TevziTa da yveliT.
2) mravalfeniani buterbrodi qaSayiTa da kvercxis karaqiT.
3) mravalfeniani buterbrodi RviZlis paStetiT.
4) mravalfeniani buterbrodi mwvane karaqiTa da xorcis paStetiT.
buterbrodis salaTa
yveli gaxexeT saxexze. daamateT wvrilad daWrili moxarSuli kvercxi, wvrilad
daWrili mwvane xaxvi, gaWyletili niori da SeazaveT maioneziT. es salaTa gamoiyeneba
buterbrodebis mosamzadeblad. wausviT purze da SeacxveT RumelSi.
388
salaTebi tartaletkis formebze
1) moxarSuli gaxexili Warxali, yveli, niori, maionezi.
2) umi stafilo (gaxexili), niori, maionezi.
3) kvercxis moxarSuli gulebi da wvrilad daWrili moSuSuli xaxvi kargad SeasriseT
erTmaneTs, daumateT karaqi.
es masa kremiviT keTdeba. Semdeg mosarTavi sakonditro SpriciT SegiZliaT dasvaT
nebismieri formis figurebi.
4) naduRs SeurieT araJani da SekazmeT gatarebuli pitniTa da mariliT.
sasauzme tartaletka
margarini – 200 gr, kartofili – 50 gr, mawoni an araJani – 80 gr,
1 mwikvi soda + vaSlis Zmari – 1 Cais kovzi, puris fqvili – 200 gr
1) Serbilebul margarins TandaTanobiT daumateT araJani an mawoni, gaxexili kartofili,
fqvili, marili, Zmari da mozileT comi. SedeT macivarSi 20 wuTiT.
2) Semdeg gamoiReT, gaakeTeT tartaletkis formis Sesabamisi zomis burTulebi.
CadeT comi tartaletkis formebSi ise, rom comi formis gverdebzec da Zirzec
ganawildes Tanabrad. gamoacxveT RumelSi.
3) gamomcxvari comi amoiReT formebidan da CadeT winaswar momzadebuli sateni.
buterbrodi ,,qarvisa~
1,5 sm sisqis puris naWeri gaWeriT 2 nawilad ise, rom miiRoT ori samkuTxedi. CaaweT
momzadebul narevSi da SewviT karaqSi.
narevi moamzadeT ase: 1 kvercxi aTqvifeT marilTan da 1 sufris kovz maionezTan
erTad.
Semwvar puris naWrebze daawyveT pomidvris naWrebi. zevidan moayareT daWrili
mwvanili.
buterbrodi ,,pikanturi~
xaWo _ 200 gr, gamdnari karaqi _ 100 gr, moxaluli
moxaluli, daWrili
nigozi _ 50 gr, marili da wiTeli wiwaka _ gemovnebiT, pomidori
_ 1 cali, puris naWrebi _ saWiroebisamebr, kvercxi _ 2 cali, gaxexili
yveli _ 50 gr, pitna _ saWiroebisamebr
xaWos daamateT rbili karaqi da kargad aurieT. daamateT moxaluli daWrili
nigozi, marili da wiTeli wiwaka gemovnebiT.
es masa wausviT daWril puris naWrebs. zevidan daadeT 1 naWeri pomidori an moxarSuli
kvercxis naWeri, moayareT gaxexili yveli da wvrilad daWrili pitna.
buterbrodi ,,samefo~
TeTr
TeTrii pur is naWer
puris naWerii – 50 gr, Savi xizilala – 10 gr, limonis
389
Txeli naWeri – 3-4 cali, Saqris pudri – 5 gr, arayi – 150 m/litri
puris naWers wausviT karaqi. naxevarze gadausviT xizilala, meore naxevarze ki
daalageT Txlad daWrili, kangaclili limoni. moayareT Saqris pudri da dadeT
aryian Wiqaze.
aryis dalevis Semdeg pirvelad SeWameT xizilaliani mxare, Semdeg ki – limoniani.
espanuri buterbrodi
(1 ulufaze):
TeTri puris naWeri – 2, zeTi – saWiroebisamebr, niori – 2 kbili,
maionezi – 2 kovzi, dakonservebuli qarsala – 4 cali, kitris
mwnili – 2 naWeri, oxraxuSi
TeTri puris naWrebi dabraweT zeTian tafaze. nivris kbili gaWeriT Suaze da
wausviT puris naWrebs. Semdeg gadausviT maionezi. zevidan moawyveT qarsalebi,
kitris mwnilis naWeri da gaaformeT oxraxuSis ReroTi.
italiuri buterbrodebi
franguli batoni~ _ 1 cali, zeiTunis zeTi – 3 sufris kovzi,
,,batoni~
lori – 4 naWeri
naWeri, pomidori – 3 cali, yveli – brinza – 200 gr,
zeTisxili – 16 cali, oxraxuSi – 1 kona
1) funTuSa daWeriT naWrebad. tafaze gaacxeleT zeTi da SebraweT masSi orive
mxridan puris naWrebi.
2) loris Txeli naWrebi daawyveT cxel tafaze da kargad SebraweT.
3) pomidori gafcqveniT da gamoacaleT Tesli, rbilobi basri daniT daWeriT wvrilad
ise, rom ar daWylitoT.
4) Semwvar purze daawyveT jer pomidori, zemodan daadeT yvelis naWeri da SedgiT
RumelSi, raTa yveli odnav gadnes. amis Semdeg daalageT zemodan loris naWrebi,
zeTisxili da moayareT oxraxuSi.
sendviCebi
sendviCi ewodeba daxurul buterbrods, romelic mzaddeba Semdegnairad:
iReben TeTri puris or naWers, usvamen karaqs, romelsac winaswar ureven sxvadasxva
sakazms, magaliTad mdogvs, gaxexil yvels, pirSuSxas, pomidvris sawebels da a.S.
sendviCisaTvis daWril puris erT naWerze deben produqts, xolo meores mWidrod
adeben zevidan.
daxuruli buterbrodebis anu sendviCebis mosamzadeblad rekomendebulia produqtebis
daaxloebiT aseTi Sexameba:
1) moxarSuli lori da karaqi mdogviT.
2) moxarSuli xorci da karaqi mdogviT.
3) Semwvari qaTmis xorci da karaqi.
4) gaxexili yveli da karaqi.
5) moxarSuli Tevzi da karaqi pirSuSxaTi.
6) naWrebad daWrili qaSayi kvercxiT da karaqi mdogviT.
7) danayili nivrisa da nigvzis pasta maioneziT.
390
sendviCi holandiurad
TeTri puris naWrebi _ 4 cali, xorci _ 2 naWeri
naWeri, ananasi _ 1-2
naWeri, yveli _ 4 naWeri
naWeri
daWeriT TeTri puri naWrebad, wausviT karaqi. daadeT TiToeuls TiTo naWeri xorci,
1-2 naWeri ananasi da 1 naWeri yveli. SedeT RumelSi da dabraweT.
cxeli sendviCi
puri _ 0.5 kg, yveli _ 150 gr, Zexvi _ 150 gr, karaqi _ 100 gr
puris naWrebs wausviT karaqi, zed daalageT yveli, Zexvis naWrebi, isev yveli, bolos
daafareT karaqiani puri. daamagreT uJangavi liTonis sarWiT da daalageT cximwasmul
cxel tafaze. kargad SebraweT orive mxridan.
lobios sendviCi
moxarSuli lobi
lobio o – 100 gr, araJani – 1 savse sufris kovzi,
mdogvi – 1 savse Cais kovzi, mwvane xaxvi – 20 gr, qinZi da oxraxuSi
– naxevar naxevar
naxevar-naxevar
naxevarii kona, mar ili – gemovnebiT, Txeli lavaSi
marili
1) moxarSul lobioSi aurieT araJani, mdogvi, wvrilad daWrili xaxvi da mwvanilebi.
SeazaveT gemovnebiT mariliT.
2) Txel lavaSs wausviT es masa da gadaaxvieT.
monadiris sendviCi
monadir is Zexvi – 2 cali, xaxvi – 1 Tavi, Txeli lavaSi – 10 15,
monadiris
zeTi – saWiroebisamebr
wvrilad daWeriT Zexvi da xaxvi da SebraweT cxel tafaze. gadaitaneT zomaze
daWril Txel lavaSze da lamazad SeaxvieT.
qarTuli sendviCi
qarTuli lavaSi – 200 gr, sulguni – 200 gr, tarxuna – 50 gr,
karaqi – 30 gr
lavaSi gaWeriT siganeze. orive mxares wausviT karaqi. erT naxevarze daalageT
tarxunis foTlebi, sulgunis naWrebi, isev tarxunis foTlebi, daafareT lavaSis
meore naxevari da miirTviT.
kanape
kanape es aris patara buterbrodebi (3-4 sm), romlebic mzaddeba Sebrawul purze.
kanapes mosamzadeblad iyeneben yvela xarisxis purs, romelsac jer gamoaSroben
RumelSi an wvaven karaqSi ise, rom warmoiqmnas dabrawuli qerqi (SigniT puris
naWrebi unda darCes rbili).
kanapes aformeben zeTisxiliT, nuSiT, magrad moxarSuli kvercxiTa da mwvaniliT.
klasikuri kanape
puris naWrebi – 2 cali, yvelis naWrebi – 2 cali, Zexvis naWrebi
– 2 cali, lo
lorris naWrebi – 2 cali
naWrebi
xis wvril joxze wamoageT rigrigobiT zemoT CamoTvlili masala.
391
pilpili – gemovnebiT, limonis wveni – gemovnebiT, o ragulis
files Sebolili Txeli naWeri – 2 naWeri
1) puris Txel naWrebze wausviT pasta, romelic Semdegnairad mzaddeba: xaWos daamateT
wvrilad daWrili xaxvi, Savi pilpili, limonis wveni da kargad aurieT.
2) puris Txel naWers wausviT es pasta. zevidan daadeT oragulis files daxveuli
`vardi~ da moasxureT limonis wveni.
kanape daawyveT Cinur kovzebze da ise miitaneT sufraze.
kanape berlinurad
pur
purii _ 350 gr, yveli _ 100 gr, karaqi _ 100 gr, lo
lorris _ 200 gr
puris naWrebs wausviT karaqi, daadeT loris naWeri, Semdeg yvelis naWeri. brawaven
RumelSi, sanam yveli ar dadneba.
franguli kanape
Zveli puri _ 5 naWeri
naWeri, Tevzis file _ 5 naWeri
naWeri, rbili karaqi _ 50
gr, pomidori _ 2 cali, oxraxuSi _ 1 kona, limonis wveni _ ramodenime
pomidor
wveTi, wiTeli wiwaka
1) SewviT puri tosterSi an gaxuxeT RumelSi.
2) wvrilad daWeriT file, SeurieT karaqi, limonis wveni da wiwaka. karaqis nawili
wausviT purs. puris naWrebi gaWeriT diagonalze.
3) pomidori garecxeT, amoacaleT Tesli da daWeriT rgolebad. gaarCieT da garecxeT
oxraxuSi.
kanapeze _ puris naWerze jer moawyveT file, Semdeg _ oxraxuSis foToli da
pomidvris naWeri.
regata
kvercxi moxarSeT magrad. gafcqveniT, gaWeriT Suaze sigrZeze. salaTis foTlebi
garecxeT, gaaSreT, daawyveT langarze. salaTis foTlebze daawyveT gaWrili kvercxis
naxevrebi _ moayareT marili.
yvelidan gamoWeriT samkuTxa `ialqnebi~. TiToeul kvercxis naxevarSi CaarWveT
wvrili xis joxi. masze aacviT yvelisagan gamoWrili `ialqnebi~.
grenkebi
gamxmari xorblis puri _ 200 gr, holandiuri yveli _ 50 gr,
karaqi _ 20 gr
392
gamxmari kanmoclili xorblis puri daWeriT kuburebad (1 sm). moaTavseT tafaze.
moayareT gaxexili holandiuri yveli, moasxiT gamdnari karaqi da SedgiT gamosaSrobad
RumelSi.
pikanturi ulufebi
SigTavsisaTvis (I varianti, 6 calisTvis): badrijani _ 1 cali, araJani
_ 6 sufris kovzi, cxar e wiTeli wiwaka _ 1 cali, Sebolili lo
cxare lor ri
_ 6 patara naWeri
naWeri, kvercxi _ 6 cali
SigTavsisaTvis (II varianti, 6 calisTvis): pomidori _ 4-5 cali, niori
_ 2 kbili, xaxvi _ 1 Tavi, zeTi _ 2 sufris kovzi, kiborCxali _ 6
cali, soko _ 6 cali mozrdili
mozrdili, araJani _ 6 Cais kovzi, marili
marili, Savi
pilpili
pilpili, qondari _ ramdenime Ziri, kama _ ramdenime Ziri
es ulufebi funTuSaze ufro gemrieli da nebismier picaze ufro wvniania.
daamzadeT safuvriani comi, gaabrtyeleT fqvilmoyril ficarze. amoWeriT 6 cali
samkuTxedi da 6 cali mrgvali forma. darCenili comi SeaerTeT. Semdeg daaxvieT
wvrili ZexviviT da misgan gamoWril mrgval da samkuTxa coms gaukeTeT gverdebi
(rogorc picas keTebisas).
SigTavsis (I varianti) momzadeba: gaTaleT badrijani, daWeriT mogrZo Txel
naWrebad. samkuTxa comze daawyveT badrijani, moayareT marili, wiwaka, odnav moasxiT
araJani. moaWeriT wiTeli wiwaka, daadeT loris naWeri. gamoacxveT daaxloebiT 10
wuTi 2000C-ze. 8 wuTis Semdeg gamoiReT. loris naWers daaxaleT kvercxis guli.
moayareT pilpili da SedgiT quraSi 2-3 wuTiT.
SigTavsis (II varianti) momzadeba:
1) pomidors gaacaleT kani, msxvilad daWeriT. niori danayeT. xaxvi wvrilad gaxexeT.
niori da xaxvi aurieT daWril pomidors, daamateT qondari. SekazmeT mariliTa da
pilpiliT.
2) qama sokos moaWeriT fexi da wvrilad dakepeT. araJans daumateT wiwaka, marili da
daumateT daWril sokos. miRebuli masiT amoavseT sokos qudi.
3) mrgvali formis `tortebSi~ moaTavseT jer tomatiani masa. zemodan daawyveT
sokos qudebi da kiborCxali. gamoacxveT 10 wuTi 2250C-ze. mza `ulufebi~ morTeT
limonis naWrebiT, moayareT dakepili kama.
4) comic da SigTavsic SegiZliaT erTi dRiT adre moamzadoT. ubralod SeinaxeT
macivarSi da sufraze miitaneT Rumelidan gamoRebisTanave.
393
pitas puri qababis gulsarTiT
puri pita aris aRmosavluri brtyeli puri, romelsac acxeleben Wamis win (ix. Tavi
29).
1) pita kargad gaacxeleT grilSi an quraSi. daawyveT xis dafaze, gaWeriT erT
mxares
2) frTxilad gaxseniT pita da daniT CaWeriT jibismagvarad.
`jibeSi~ moaTavseT qababi, xorci, salaTa, yveli, daWrili bostneuli da a.S.
survilisamebr.
P.S. Tu pitaSi CadebT xorcis burTulebs, aucileblad moasxiT ketCupi an tomatis
romelime sousi.
sauzme sosisiT
sosisi – 8 cali, xaxvi – 1 Tavi, pomidori – 2 cali, araJani – 2
sufris kovzi, niori – 1 kbili, mwvanili – qinZi
qinZi, ucxo suneli
suneli,
mar ili
ili, pilpili – gemovnebiT, Txeli lavaSi – 10 15 (4 cali))
marili
1) sosisebi daWeriT oTxkuTxa naWrebad.
2) xaxvi daWeriT wvrilad.
3) pomidori gaxexeT msxvil saxexze. SeazaveT mariliTa da pilpiliT. daamateT
gaWyletili niori, araJani, ucxo suneli.
4) qvabSi CaawyveT fena-fenad daWrili sosisebi. moayareT daWrili xaxvi, moasxiT
gaxexili pomidori, moayareT mwvanili, CaumateT 0,5 Cais Wiqa wyali da dadgiT saSualo
siZlieris cecxlze.
5) mza sauzme gadaitaneT zomaze daWril Txel lavaSze da lamazad SeaxvieT.
farSirebuli batoni
batoni – 1 cali, Tinusis konservi (dakonservebuli Tavissave
ssave
wvenSi) – 2 qila, maionezi – 250 gr, kitris mwnili – 2 cali,
wiTeli tkbili wiwaka – 1 cali, mwvane xaxvi – 4 Ziri, 1 limonis
wveni da cedra
cedra, Savi pilpili – gemovnebiT
394
1) batoni gaWeriT Suaze sigrZeze da amouReT rbilobi.
2) Tinusis konservi gadaitaneT sawurze. kitris mwnili da tkbili wiwaka daWeriT
wvril naWrebad. wvrilad daWeriT mwvane xaxvic.
3) Tevzis konservi daWyliteT, daamateT maionezi, limonis wveni, cedra, bostneuli,
Savi pilpili da aurieT.
4) batoni amoavseT gulsarTiT da gadaaxvieT folgaSi an sasursaTo parkSi. SeinaxeT
macivarSi 2 sT.
5) sufraze mitanis win farSirebuli batoni daWeriT naWrebad da daawyveT langarze.
hoTdogi ,,burito~
saqonlis xorcis farSi – 500 gr, xaxvi – 1 Tavi, niori – 5-6 kbili,
bulgaruli mwvane wiwaka – 2 cali, pomidori – 3 cali, zeTi – 50
gr, puris fqvili – 2 sufris kovzi, marili
marili, wiTeli dafquli
wiwaka – gemovnebiT, somxuri lavaSi
somxuri lavaSi, araJani – 100 gr, sulguni –
100 gr
1) xorcis farSi SeazaveT mariliT, wiTeli wiwakiT da zeTSi moSuSeT.
2) naxevrad moSuSul farSs daamateT daWrili pomidori, xaxvi, niori, wiwaka da SuSeT
manam, sanam pomidori wvens gamouSvebs. daumateT fqvili, kargad aurieT da cecxlze
5-10 wuTi kidev gaaCereT.
moSuSuli farSis nawili moaTavseT lavaSis SuaSi, gadaaxvieT. zevidan moasxiT
araJani, moayareT gaxexili sulguni da miirTviT.
395
Tavi 18
samarxvo samzareulo
zogadi mimoxilva
qristianebisaTvis marxva Tavisi SinaarsiT maradiuli Rirebulebis umniSvnelovanes
kanons warmoadgens. qristianul samzareuloSi wlis ganmavlobaSi marxvis dReebi
metia, vidre xsnilisa, amitom qristianuli samarxvo samzareulo Tvisobrivad mdidari
da mravalferovania. samarxvo kerZebis calke gamoyofa ar gvicdia maTi
mravalferovnebis gamo. maTi moZieba SegiZliaT wignis sxva TavebSi. aseTia magaliTad,
bostneulisagan damzadebuli kerZebi, salaTebi, mxlebi da a.S. aq gamovyofT mxolod
zogierT samarxvo kerZs. aqve mogawodebT samarxvo namcxvrebisa da zogierTi sxva
samarxvo tkbileulis damzadebis xerxebsa da receptebs.
keqsi
(marTkuTxa formaSi)
gaxexili vaSli _ 2 cali, moxaluli
moxaluli, daWrili nigozi _ 0,5 Cais
Wiqa, margarini _ 100 an 150 gr, Saqari _ 1 Cais Wiqa, fqvili _ 2,5 Cais
Wiqa, 1 Cais kovzi soda ZmriT
ZmriT, mwikvi marili
marili, TeTri pilpili
pilpili, dariCini
dariCini,
mixaki
mixaki, vanili
zemoT CamoTvlili ingredientebi aurieT erTmaneTSi. gadaitaneT comi cximwasmul
keqsis marTkuTxa formaSi da gamoacxveT 2000 temperaturamde gacxelebul RumelSi.
gamomcxvars moayareT Saqris pudri.
vaSlis ,,fuTebi~
comisaTvis: fqvili _ 2,5 Cais Wiqa, wyali _ 0,5 Cais Wiqa, Zmari _ 1 Cais
kovzi, spirti _ 2 Cais kovzi, darbilebuli margarini _ 250 gr,
marili _ 1 mwikvi, vanili _ gemovnebiT
gulsarTisaTvis: Saqari _ 1 Cais Wiqa nigozi _ 1 sufris kovzi
dariCini _ 1 Cais kovzi, vaSli _ 4 cali gaTaleT da daWeriT 4
nawilad
1) zemoT CamoTvlili ingredientebiT mozileT comi. gayaviT 4 nawilad da naxevari
saaTiT moaTavseT macivarSi.
396
2) TiToeuli comis nawili gaabrtyeleT da gaWeriT 4 nawilad.
3) daWrili vaSlis TiToeuli nawili amogangleT Saqris, nigozisa da dariCinis
narevSi da daawyveT amoburculi mxriT qveviT.
4) TiToeuli vaSlis naWeri SeaxvieT comis naWerSi. gadaxveva daiwyeT ganieri
napiridan.
5) gadmoatrialeT. amoburculi mxare unda moxvdes zevidan. cxveba 1800-ze, dro 30 wT.
gamomcxvar cxel `fuTebs~ moayareT vaniliani Saqris pudri.
keqsi
gaxexili vaSli _ 2 Cais Wiqa, Saqris fxvnili _ 1 Cais Wiqa,
rafinirebuli zeTi _ 1 Cais Wiqa, qiSmiSi _ 1 Cais Wiqa, moxaluli
da daWrili nigozi _ 1 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT, mwikvi
mar ili
ili, 1 limonis an
marili fo rToxlis cedra
forToxlis cedra, fqvili _ 4 Cais Wiqa
zemoT CamoTvlili yvela ingredienti SeurieT erTmaneTs. sacxob tafas wausviT
margarini. es comi gadaitaneT, SeasworeT da gamoacxveT saSualo siZlieris cecxlze.
gacivebul namcxvars moayareT Saqris pudri an moasxiT Sokoladis minanqari (ix.
`Sokoladis minanqari~).
Taflakveri
fqvili _ 5 Cais Wiqa, soda _ 2 Cais kovzi ZmriT
ZmriT, Saqris fxvnili _
1 Cais Wiqa, sirofi (TeTri blis murabis) an Tafli _ 0,5 Cais Wiqa,
magari Cai _ 1 Cais Wiqa, zeTi _ 2 sufris kovzi
zemoT CamoTvlili ingredientebiT mozileT comi, gayaviT 30 nawilad, daamrgvaleT
da gamoacxveT 2000 temperaturaze.
397
samarxvo faxlava
gulsarTisaTvis: gatarebuli nigozi _ 300 gr, qiSmiSi _ 2 Cais Wiqa,
Saqari _ 2 Cais Wiqa, margarini _ 2 sufris kovzi
comisaTvis: wyali _ 2 Cais Wiqa, puris fqvili _ 1 kg, margarini _
1 Sekvra
Sekvra, garda amisa
amisa, sqeli sirofi _ 0,5 Wiqa an Tafli
1) tafaze dadeT 2 sufris kovzi margarini da rodesac gadneba,, daamateT qiSmiSi.
gamodgiT maSin, rodesac daibereba. daamateT gatarebuli nigozi, Saqari da kargad
aurieT.
2) fqviliTa da wyliT mozileT comi. mza comi gayaviT 5 nawilad da TiToeuli
nawili gaabrtyeleT Zalian Txlad. fqvilmoyril Tunuqis tafaze gadaitaneT comis
erTi fena. wausviT gamdnari margarini, moayareT nigvzian-qiSmiSiani masa, gadaafareT
meore fena da ase Semdeg. bolo me-5 fenas gadausviT margarini. daniT CaWeriT
rombebad da gamoacxveT saSualo temperaturaze.
roca faxlava gamocxveba, gamoiReT, CanaWrebSi moasxiT sirofi an Tafli da 1 wuTiT
SedgiT RumelSi.
samarxvo ,,sigaretebi~
fqvili _ 3 Cais Wiqa, margarini _ 300 gr, wyali _ 0,5 Cais Wiqa, Zmari
_ 1 Cais kovzi, spirti _ 2 Cais kovzi, vanili _ gemovnebiT, marili _
1 mwikvi
gulsarTisaTvis: gatarebuli nigozi _ 1 Cais Wiqa, Saqris fxvnili
_ 1,5 Cais Wiqa, mixaki
mixaki, dariCini vanili _ marilis kovziT
T
1) axlad gacril fqvils daamateT margarini da akepeT daniT.
2) 0,5 Cais Wiqa wyals daamateT Zmari, spirti, vanili, mwikvi marili da mozileT comi.
gayaviT 4-ad. SedeT macivarSi.
3) comis 1/4 gaabrtyeleT mrgval ficarze. gayaviT 8-ad. TiToeul nawilSi CadeT
gulsarTis nawili, gadaaxvieT da gamoacxveT.
civs moayareT Saqris pudri.
P.S. gulsarTis mosamzadeblad ingredientebi aurieT erTmaneTSi da gayaviT 32
nawilad.
samarxvo strudeli
zeTi – 3/4 Cais Wiqa, civi wyali – 0,5 Cais Wiqa, marili – 1 mwikvi, soda
– 1/4 Cais kovzi, fqvili – 0,5 kg
gulsarTisaTvis: gaxexili gawuruli vaSli – 1 kg, Saqari – 2-3
sufris kovzi, dariCini – 1 Cais kovzi, gatarebuli nigozi – 0,5 Cais
Wiqa, qiSmiSi – 2-3 sufris kovzi, dafquli orcxobila – 2-3 sufris
kovzi
1) zemoT CamoTvlili ingredientebiT mozileT comi – gayaviT 2 nawilad. gaabrtyeleT
sacxob tafaze.
399
2) napirebi amouwieT, moayareT dafquli orcxobila, wausviT gulsarTi, gadaafareT
comis gabrtyelebuli meore fena. napirebi kargad SeaerTeT. gamoacxveT 200 0
temperaturaze.
mza strudeli daWeriT naWrebad da moayareT Saqris pudri.
samarxvo ,,Sarlotka~
forToxali _ 2 cali, Saqris fxvnili _ 1 Tlili Wiqa, zeTi _ 50
gr, nigozi (wvrilad daWrili) _ 0,5 Cais QWiqa, murabis wveni an
jemi _ 2 sufris kovzi, Cais magari nayeni _ 0,5 Cais Wiqa, fqvili _ 2
Cais Wiqa, soda _ 1,5 Cais kovzi
1) Saqars daamateT zeTi da kargad asriseT.
2) forToxali gafcqveniT, moaSoreT Teslebi, daWeriT oTxkuTxa naWrebad. daamateT
asresil Saqarsa da zeTs.
3) daamateT moxaluli wvrilad daWrili nigozi, murabis wveni an jemi, Cais magari
nayeni da kargad aurieT.
4) amis Semdeg daamateT fqvilTan erTad gacrili soda, forToxlis wveni. aurieT
kargad. miiReba sqeli araJnis konsistenciis comi.
5) tafas an sacxob formas CaufineT sacxobi qaRaldi. gadaitaneT comi da gamoacxveT
RumelSi 2000 temperaturaze 30-40 wT.
P.S. forToxlis magivrad SegiZliaT gamoiyenoT limoni.
samarxvo snikersi
Saqari – 2 Cais Wiqa, Tafli – 2 sufris kovzi, aduRebuli wyali –
3/4 Cais Wiqa, margarini ,,vitami~
vitami~ _ 250 gr, msxvilad daWrili
moxaluli nigozi – 1 Cais Wiqa, soda ZmriT – 1 Cais kovzi, fqvili
– daaxloebiT 4 Cais Wiqa (SeiZleba metic)
metic), vanili gemovnebiT
kremisaTvis: Saqari – 2 Cais Wiqa, fqvili – 1 Cais Wiqa, wyali – 1
litri, margarini ,,vitami~
vitami~ _ 250 gr, vanili
vanili, spirti – gemovnebiT
400
minanqrisaTvis: Saqari – 1 Cais Wiqa, wyali – 6 sufris kovzi, kakao
– 4 sufris kovzi (savse)
(savse), margarini – 50 gr, zeTi – 1 Cais kovzi
samarxvo ,,ideali~
Tafli _ 2,5 sufris kovzi, soda _ 0,5 Cais kovzi, mcenareuli margarini
_ 150 gr, Saqris fxvnili _ 1 Cais Wiqa, fqvili _ saWiroebisamebr,
vanili _ gemovnebiT
kremisaTvis: Saqris fxvnili _ 1 Cais Wiqa, wyali _ 0,5 Cais Wiqa,
mcenareuli margarini _ 250 gr, gatarebuli nigozi _ 1 Cais Wiqa
an unaleqo yava _ 1 Cais kovzi
Sokoladis minanqari
1) aiReT 1 Cais Wiqa Saqris fxvnili, daamateT 6 sufris kovzi wyali da dadgiT nel
cecxlze.
401
2) rodesac es masa gadneba, daamateT 4 sufris kovzi kakaos fxvnili da dadgiT
cecxlze.
3) aduRebis Semdeg daamateT 50 gr margarini. rodesac margarini gadneba, minanqari
mzadaa. bolos daumateT 0,5 Cais kovzi zeTi, odnav gaagrileT da Semdeg gadausviT
gagrilebul namcxvars.
fenovani comi
(lobianebisaTvis)
wyali _ 1 Cais Wiqa, zeTi _ 2 sufris kovzi, mwikvi marili
marili, mwikvi
limonis mJava
mJava, fqvili _ 3 Cais Wiqa
mozileT zemoT CamoTvlili ingredientebiT comi. gayaviT 8-ad. comi kargad
moagundaveT. gaabrtyeleT TiToeuli comi, wausviT funjiT zeTi da dakeceT. SedeT
macivarSi 30 wuTiT. ase moiqeciT 3-jer. Semdeg daiwyeT lobianebis gamocxoba.
gamoacxveT zeTmosmul tafaze. zevidanac wausviT zeTi (lobianebis gulsarTi ix.
Semdeg receptSi).
lobianebi
gulsarTisaTvis: lobi
lobioo _ 1 kg (umjobesia ,,baTumura~)
baTumura~)
baTumura~), zeTi _ 0,5
Cais Wiqa, xaxvi _ 3 Tavi, marili da Savi pilpili _ gemovnebiT
safuvriani comisaTvis: fqvili _ 3,5 Cais Wiqa, safuari _ 1 Sekvra
Sekvra,
zeTi _ 1 yavis Wiqa, marili _ 0,5 Cais kovzi, Saqari _ 1 sufris kovzi,
wyali _ 1 Cais Wiqa
1) moxarSeT lobio kargad, gadawureT TuSfalangze. calke zeTSi moSuSeT xaxvi.
daamateT moxarSul lobios da kargad CazileT an gaatareT xorcis sakep manqanaSi.
SeazaveT mariliTa da Savi pilpiliT.
2) comis momzadeba: fqvils daumateT safuvris fxvnili da mozileT nelTbili
wyliT, romelSic daamatebT zeTs, marilsa da Saqris fxvnils. comi dadgiT Tbil
adgilas. rodesac amova, kargad CazileT zeTiT, dayaviT tol gundebad da daiwyeT
cxoba.
cxveba tafaze saSualo siZlieris cecxlze.
gamodis daaxloebiT 7-8 lobiani.
samarxvo blinebi
fqvili _ 2,5 Cais Wiqa, safuari _ 25 gr, Tbili wyali _ 1,5 Cais Wiqa,
marili
marili, Saqari _ TiTo Cais kovzi, wiwiburas fqvili _ 2 Cais Wiqa
1) daayeneT safuari fqviliT, Tbili wyliTa da safuvriT. dadgiT Tbil adgilas.
2) rodesac afuvdeba, kargad aTqvifeT. daamateT marili, Saqari da wiwiburas fqvili.
dadgiT Tbil adgilas. acadeT amosvla.
3) gamocxobamde 30 wuTiT adre CaasxiT 150 gr cxeli wyali. acadeT amosvla da
gamoacxveT blinebi zeTze.
4) samarxvo blinebSi axveven sokos an soios farSis gulsarTs an sufraze miaqvT
Txeli TafliT.
402
samarxvo comi RvezlebisaTvis
fqvili _ 450 gr, safuari _ 25 gr, wyali _ 1,5 Cais Wiqa, zeTi _ 100 gr,
Saqari _ 100 gr
1) safuari gaxseniT Tbil wyalSi, daamateT 200 gr fqvili da dadgiT Tbil adgilas
2-3 saaTiT.
2) zeTi da Saqari aurieT kargad, daamateT dayenebul safuars. daamateT 250 gr
fqvili da gaaCereT 1-1,5 sT asafueblad.
3) gulsarTad gamoiyeneT moSuSuli sokos an kartofilis gulsarTi. comi dayaviT
burTulebad da acadeT amosvla. Semdeg burTulebi gaabrtyeleT lavaSiviT. CadeT
gulsarTi, mieciT forma, gadaitaneT sacxob tafaze da acadeT amosvla. Rvezlebs
frTxilad mousviT tkbili magari Cais nayeni da gamoacxveT 2000-ze gacxelebul
RumelSi 30-40 wuTi.
4) mza Rvezlebi CaawyveT Rrma WurWelSi da gadaafareT xelsaxoci.
xaxvis Rvezeli
samarxvo safuvriani comi _ 1 porcia
porcia, xaxvi _ 1 kg, zeTi _ 1 Cais
Wiqa
1) moamzadeT samarxvo safuvriani comi.
2) xaxvi daWeriT da SewviT zeTSi.
3) afuebuli safuvriani comi gayaviT 6-ad da gaabrtyeleT lavaSis sisqis comi.
4) marTkuTxa tafas mousviT zeTi, dadeT gabrtyelebuli safuvriani comis lavaSi,
moayareT xaxvi, Semdeg dadeT isev comi da a.S. 6-jer. zeda fena unda iyos comi.
xaxvis Rvezeli cxveba kargad gacxelebul RumelSi. sufraze miaqvT cxeli.
wandili-kolio
TavTuxis jiSis xorbali _ 1 kg, moxaluli daWrili nigozi _ 250
gr, Tafli _ 250 gr, qiSmiSi _ 250 gr, Saqari _ 250 gr, marili _ 1
mwikvi, vanili _ gemovnebiT
kolios momzadeba iwyeba wina dRes mzis Casvlamde. gadarCeul, garecxil xorbals
daasxiT mduRare wyali da gaaCereT naxevari saaTi. naxevari saaTis Semdeg wyali
gadawureT, daasxiT 3 litri mduRare wyali da xarSeT aduRebidan 30 wT (meti ar
xarSoT, Torem xorbali gamagrdeba). amis Semdeg qvabi SefuTeT Tbilad da gaaCereT
meore dRemde.
meore dRes moxarSul xorbals daamateT Saqari, Tafli, nigozi, qiSmiSi, marili,
vanili da kargad aurieT xis kovziT frTxili moZraobiT qvevidan zeviT.
samarxvo maionezi
fqvili _ 1 savse sufris kovzi, wyali _ 1 Cais Wiqa, Zmari _ 1 sufris
403
kovzi, Saqari _ 1 Cais kovzi, mdogvi _ 1 Cais kovzi, marili _ 1 Cais
kovzi, zeTi _ 1/4 Cais Wiqa
1) fqvili kargad gaxseniT 0,5 Cais Wiqa civ wyalSi da dadgiT.
2) mominanqrebul patara qvabSi aaduReT 0,5 Cais Wiqa wyali, Zmari, Saqari, mdogvi da
marili.
3) duRilis dros CaamateT (1) fqviliani wyali da moxarSeT kargad. gaaciveT.
4) gacivebuli masa miqseriT aTqvifeT da Tqvefis procesSi wveTwveTobiT daumateT
zeTi.
kartofilis ,,funTuSebi~
umi kartofili _ 12 cali, moxarSuli kartofili _ 4 cali, zeTi
_ 5 sufris kovzi, xaxvi _ 2 Tavi, marili _ gemovnebiT
404
1) umi kartofili gaxexeT, gawureT, aurieT daWyletil moxarSul kartofilebs da
daamateT marili gemovnebiT.
2) momzadebul kartofilis masas mieciT lilvakis forma, daWeriT naWrebad da
gamoacxveT RumelSi.
3) gamomcxvar `funTuSebs~ moasxiT zeTSi Semwvari xaxvi da sufraze miitaneT
cxeli.
badrijani maioneziT
(samarxvo)
badrijani _ 2 kg, samarxvo maionezi _ 200 gr, niori _ 1 Tavi,
oxraxuSi, qinZi _ TiTo kona, xarCos suneli _ 1 sufris kovzi,
oxraxuSi
marili
marili, wiwaka _ gemovnebiT
1) badrijans nawilobriv moacaleT sigrZeze kani da daWeriT sigrZeze samad an
oTxad.
2) gulsarTis momzadeba
momzadeba: wvrilad daWeriT xaxvi, niori danayeT, aurieT maionezSi.
daamateT xarCos suneli, daWrili mwvanili, marili, wiwaka.
3) Semwvari badrijnis naxevars wausviT gulsarTi, gadakeceT da daawyveT langarze.
zemodan moayareT daWrili mwvanili.
samarxvo Canaxi
badrijani _ 1 kg, kartofili _ 1 kg, pomidori _ 1 kg, xaxvi _ 1 kg,
405
bulgaruli wiwaka _ 0,5 kg, niori _ 5 kbili, zeTi _ 150 gr, wyali _
1 Cais Wiqa, niaxuri
niaxuri, qinZi _ 2-2 kona, kama
kama, oxraxuSi
oxraxuSi, rehani _ TiTo
kona, wiwaka _ 2 cali, marili
marili, pilpili _ gemovnebiT
Rrma tafaze daasxiT zeTi, moawyveT brtylad daWrili kartofili, moayareT marili
da daWrili mwvanili. Semdeg daawyveT kanianad rgolebad daWrili badrijani, moayareT
mwvanili da marili. Semdegi fenaa xaxvi da wvrilad daWrili niori, Semdegi _
daWrili bulgaruli wiwaka. moayareT isev mwvanili da zevidan moawyveT Sua-Suaze
gaWrili pomidvrebi, CaamateT wyali da dadgiT saSualo simxurvalis cecxlze.
ispanaxis gulsarTi
ispanaxi _ 2 kona, niori _ 5 kbili, kama
kama, qinZi
qinZi, wiwaka
wiwaka, Savi pilpili
pilpili,
marili _ gemovnebiT
moxarSuli da gawuruli ispanaxi dakepeT daniT, SeurieT wvrilad daWrili kama,
qinZi, niori, wiwaka, Savi pilpili da marili.
kombostos gulsarTi
kombosto _ 2 kg, qinZi
qinZi, kama _ TiTo kona, xaxvi _ 3 Tavi, Savi
pilpili, marili _ gemovnebiT, zeTi _ saWiroebisamebr
pilpili
406
kombosto wvrilad daWeriT da CaTuTqeT. daamateT wvrilad daWrili moSuSuli
xaxvi, qinZi, kama, Savi pilpili da marili.
sokos gulsarTi
dakonservebuli soko _ 1 qila, xaxvi _ 4 Tavi, zeTi _ 0,5 Cais Wiqa,
marili, Savi pilpili _ gemovnebiT
marili
dakonservebul sokos gadaavleT mduRare wyali, daWeriT wvrilad. moSuSeT dabal
cecxlze, daamateT zeTSi moSuSuli xaxvi, SeazaveT mariliTa da Savi pilpiliT.
408
Tavi 19
nigvziani biskviti
mzaddeba ZiriTadi biskvitis msgavsad im gansxvavebiT, rom fqvilis nacvlad masaSi
emateba fqvilisa da dafquli nigvzis narevi. moxaluli nigozi an Txili unda
dafqvaT nigvzis safqvavSi da kargad aurioT fqvils.
P.S. 6 sufris kovzi fqvilis magivrad unda aiRoT 5,5 sufris kovzi fqvili da 1 kovzi
gatarebuli nigozi an Txili.
biskviti kakaoTi
kakao fqvils winaswar unda gadaurioT. yovel 3 cal kvercxze saWiroa 1 sufris
kovzi kakao (Sesabamisad naklebi fqvili).
biskviti buSe
kvercxis cila _ 3 cali, kvercxis guli _ 2 cali, Saqari _ 2
sufris kovzi, fqvili _ 2 sufris kovzi
buSes comis mosamzadeblad kvercxis gulTan SedarebiT 1,5-jer meti cilaa saWiro,
xolo fqvili da Saqari ki ramdeni kvercxis gulicaa _ imdeni sufris kovzi.
1) kvercxis guli gaTqvifeT Saqris fxvnilTan erTad manam, sanam ar gaixsneba
mTlianad Saqris fxvnili da masa gaizrdeba 2-3-jer.
2) calke aTqvifeT kvercxis cila ise, rom jamis gadmobrunebisas ar gadmovides.
410
3) gaTqvefil kvercxis gulebs da Saqris fxvnils miumateT winaswar aTqvefili
kvercxis cilis 1/3, xolo Semdeg sacriT SeurieT gacrili fqvili.
erTgvarovani masis miRebis Semdeg daamateT danarCeni aTqvefili cila da TqvifeT
erTgvarovani masis miRebamde.
comi gadaitaneT sakonditro parkSi nebismieri msxvilnasvretiani sacmiT (daaxloebiT
2 sm). dasviT qaRalddafenil sacxob tafaze.
biskviti cxveba 2000 temperaturamde gaxurebul RumelSi 15-20 wT. gagrilebis Semdeg
aiReT or-ori kveri da SeaerTeT #4 kremiT, ise rom miiRos burTulis forma.
namcxvari SegiZliaT gaaformoT Sokoladis minanqriT.
cximiani biskviti
kvercxi _ 1 cali, Saqari _ 1 sufris kovzi, fqvili _ 1 sufris kovzi,
karaqi _ 35 gr (ramdeni kvercxicaa, imdeni sufris kovzi karaqi)
aseTi biskviti naklebad haerovania, magram ufro gemrieli.
am dros sabiskvite masa mzaddeba iseve, rogorc ZiriTadi biskvitisaTvis (gacxelebis
wesiT). mas Semdeg, rac masaSi CayriT fqvils da mourevT, wvrili WavliT CauSviT
cxeli gamdnari karaqi. aurieT Zalian swrafad, qvemodan zeviT mimarTulebiT.
aseTi biskviti uxdeba xilis tortebs.
411
tortis awyobis mimdevroba:
1) gamoacxveT 25 kvercxiani biskviti.
2) gamoacxveT nel cecxlze biskvitis zomis beze da 6 cali mrgvali formis beze
(burTiviT).
3) moxarSeT dasanami sirofi.
4) moamzadeT yavis kremi.
5) moamzadeT moxarSuli kremi.
6) torti zemodan da gverdebze unda morToT bezes kremiT. bezes kremis mosamzadeblad
kvercxis cilebi aTqvifeT kargad. daamateT Saqris fxvnili. qvabi aTqvefili ciliT
CadeT wylis abazanaSi da TqvifeT 15 wuTi. daamateT danis wveriT limonis mJava da
vanili.
7) gamomcxvari da gagrilebuli tortis biskviti gaWeriT horizontalurad Suaze.
8) danameT civi dasanami sirofiT.
9) wausviT momzadebuli yavis kremis naxevari.
10) daadeT gamomcxvari bezes firfita.
11) gamomcxvari bezes firfitas wausviT yavis kremis meore naxevari.
12) zevidan daadeT horizontalurad gaWrili biskvitis meore naxevari da danameT
dasanami sirofiT.
13) torts gverdebze da zevidan wausviT moxarSuli da karaqSeTqvefili kremi.
14) tortze daawyveT gamomcxvari bezes burTulebi da moxarSuli bezes kremiT
gaaformeT.
amisaTvis, moxarSuli bezes kremi gadaitaneT pergamentisagan gakeTebul
wvrilnaCvretian parkSi da gamomcxvar bezeebs mieciT qrizantemis yvavilebis forma,
xolo tortis gverdebi da zedapiri wvrili xazebiT moxateT.
nigvzis torti
(meorenairad)
biskvitisaTvis (12 kvercxiani)
kvercxiani): samefo kremi _ 1 porcia, ix. Tavi
20, #5 mosar
mosarTavi kremi _ 1 porcia, dasanami _ 1 porcia, moxaluli
daWrili nigozi _ 1,5 Cais Wiqa, tortis zomis gamomcxvari bezes
firfita
firfita, bezes yvavilebi mosarTavad
zemoT aRwerili romelime meTodiT gamomcxvari biskviti gaWeriT horizontalurad
Suaze. danameT yavis dasanamiT. Semdeg wausviT samefo an sxva romelime msgavsi
kremi. moayareT moxaluli daWrili nigozi. daadeT gamomcxvari bezes fena. wausviT
kremi, daadeT biskvitis meore nawili, isev danameT wausviT igive kremi, moayareT isev
moxaluli daWrili nigozi. gverdebi morTeT romelime mosarTaviT, magaliTad yavis
kremiT. zevidan moawyveT gamomcxvari bezes yvavilebi an sxva romelime figurebi.
zevidan sacriT moayareT kakaos fxvnili.
xilis tortebi
torti atmiT
biskvitisaTvis: kvercxi _ 15 cali, Saqris fxvnili _ 15 sufris
kovzi, fqvili _ 15 sufris kovzi, vanili _ gemovnebiT, moxarSuli
kremi _ 1 ulufa
ulufa, atami _ 1 kg, Saqari _ 1 Cais Wiqa, dasanami siTxe
_ 1 porcia
tortis awyobis mimdevroba:
1) gamoacxveT 15 kvercxis biskviti.
2) airCieT romelime TeTri kremi tortis mosarTavad.
3) wina saRamos gafcqveniT atami, daWeriT Txel naWrebad da fena-fena moayareT 1
Cais Wiqa Saqris fxvnili. miRebuli wveni daumateT dasanam siTxes.
412
4) biskviti gaWeriT Suaze horizontalurad. gaWrili biskvitis qveda fena danameT
momzadebuli dasanami siTxiT. atmis naWrebi aurieT kremSi da moaTavseT biskvitis
qveda fenaze. daafareT biskvitis meore naxevari, danameT darCenili wveniT, wausviT
kremi. daawyveT gaTlili, Sua-Suaze gaWrili atmebi da gaaformeT kremiT. amisaTvis,
kremi gadaitaneT pergamentisagan gakeTebul wvrilnaCvretian parkSi da atmebs mieciT
qrizanTemis yvavilebis forma. tortis gverdebi gaaformeT nebismieri sasurveli
formis sacmiT.
P.S. zustad aseve mzaddeba torti forToxliT, JoloTi, kombinirebuli tortebi _
forToxliTa da kiviT, bananiTa da JoloTi da a.S.
marwyvis torti
biskvitisaTvis: kvercxi _ 15 cali, Saqris fxvnili _ 15 sufris
kovzi, fqvili _ 15 sufris kovzi, vanili _ gemovnebiT
kremisaTvis: karaqi _ 600 gr, Sesqelebuli rZis konservi _ 2 cali,
vanili _ gemovnebiT, dasanami _ 0,5 ulufa
ulufa, marwyvi _ 3 kg
tortis awyobis mimdevroba:
1) gamoacxveT tortis biskviti, gaagrileT.
2) kremis momzadeba: karaqi aTqvifeT gaTeTrebamde. TandaTan SeaTqvifeT Sesqelebuli
rZis konservi da daamateT vanili.
3) marwyvi garecxeT, gaarCieT da CayareT qvabSi. fena-fena moayareT Saqris fxvnili.
dadgiT ramdenime saaTiT macivarSi. roca wvens gamouSvebs, wveni daamateT dasanam
siTxes.
4) gagrilebuli biskviti gaWeriT Suaze horizontalurad, moasxureT dasanami siTxe,
wausviT kremi, daalageT gawuruli marwyvebi, wausviT isev kremi, daafareT biskvitis
meore naxevari, moasxureT marwyvis wveni, wausviT kremi, gaaformeT mTel-mTeli
marwyvebiTa da kremiT.
P.S. marwyvis torts Zalian uxdeba kremis magivrad sirofiani cilis kremi.
P.S. Tu gindaT marwyvis tortis biskviti vardisferi iyos, fqvilis damatebis win
gawuruli an gaxexili marwyvi da 1 Cais kovzi koniaki daumateT.
torti ,,nazi~
kvercxi _ 6 cali, Saqris fxvnili _ 2 Cais Wiqa, fqvili _ 1 Cais Wiqa,
karaqi _ 150 gr, rZe _ 1 Cais Wiqa, soda _ 0,5 Cais kovzi ZmriT
ZmriT, koniaki
koniaki,
vanili _ gemovnebiT
1) 6 kvercxi mTlianad didxans TqvifeT 1 Cais Wiqa Saqris fxvnilTan erTad. daamateT
soda gaxsnili ZmarSi, fqvili da frTxilad aurieT. CaasxiT yalibSi da gamoacxveT
nel cecxlze, rogorc Cveulebrivi biskviti.
2) kremis momzadeba: karaqi kargad aTqvifeT. nel-nela daamateT 1 Cais Wiqa Saqris
pudri da TiTo Cais kovziT SeurieT 1 Cais Wiqa odnav Tbili rZe.
3) biskviti gaWeriT Suaze horizontalurad, Txel fenad wausviT kremi. kremi wausviT
agreTve zevidan da gverdebze, moayareT nafxvenebi da sacriT _ Saqris pudri.
biskvitis ruleti
kvercxi – 3 cali, Sesqelebuli rZis konservi – 1 qila, soda – 0,5
Cais kovzi ZmriT
ZmriT, fqvili – 1 Cais Wiqa
kvercxi aTqvifeT Sesqelebul rZis konservTan erTad. daamateT ZmarSi gaxsnili
soda, fqvili da gamoacxveT 1500 temperaturaze.
gamomcxvari biskviti gadaitaneT kargad gawurul Cais tiloze da gadaaxvieT.
P.S. am coms SeiZleba daematos 2 Cais kovzi kakaos fxvnili da ise gamocxves.
415
Tavi 20
Sokoladis kremi #3
Saqris pudri _ 1 Cais Wiqa, kakaos fxvnili _ 50 gr, mduRare rZe _
0,5 Cais Wiqa, karaqi _ 300 gr, koniaki _ 1 sufris kovzi
1) Saqris pudrs SeurieT kakaos fxvnili, daasxiT mduRare rZe da Tan kargad urieT.
2) karaqi kargad aTqvifeT gaTeTrebamde. cota-cota SeaTqvifeT rZisa da kakaos
fxvnilis narevi. TqvifeT, sanam ar miiRebT haerovan masas.
Sokoladis kremi #4
(meorenairad)
Saqris fxvnili _ 1,5 Cais Wiqa, kakao _ 3 sufris kovzi, puris fqvili
_ 2 sufris kovzi, rZe _ 1 Cais Wiqa, karaqi _ 300 gr, vanili _
gemovnebiT, koniaki _ 1 sufris kovzi
416
1) Saqris fxvnils daumateT kakao da puris fqvili. kargad aurieT, gaxseniT rZeSi,
dadgiT nel cecxlze da miiyvaneT aduRebamde.
2) karaqi kargad aTqvifeT gaTeTrebamde da TandaTan SeaTqvifeT miRebuli gacivebuli
masa.
Sokoladis kremi #5
(mesamenairad)
karaqi _ 250 gr, Sesqelebuli rZis konservi _ 1 qila, kakaos
fxvnili _ 2 sufris kovzi, koniaki _ 2 sufris kovzi
karaqi gaTqvifeT miqseriT gaTeTrebamde. daamateT vanili. TandaTanobiT SeaTqvifeT
Sesqelebuli rZis konservi, kakaos fxvnili, koniaki da gaagrZeleT Tqvefa, sanam
erTgvarovan haerovan masas ar miiRebT.
yavis kremi #6
aduRebuli wyali _ 0,5 Cais Wiqa, yava _ 1 sufris kovzi, Saqris
fxvnili _ 1 Cais Wiqa, karaqi _ 200 gr, koniaki _ 2 sufris kovzi
1) aduRebul wyalSi gaxseniT yava, Saqris fxvnili da moaduReT sirofi.
2) karaqi gaTqvifeT kargad. miamateT TiTo Cais kovzi yavis sirofi da gaagrZeleT
Tqvefa. bolos daamateT koniaki.
yavis kremi #7
(meorenairad)
kvercxis guli _ 5 cali, Saqris fxvnili _ 1 Cais Wiqa, fqvili _ 3/
4 Cais Wiqa, rZe _ 2 Cais Wiqa, unaleqo yava _ 6 Cais kovzi, wyali _ 3/
4 Cais Wiqa, Saqris fxvnili _ 1,5 Cais Wiqa, karaqi _ 300 gr
kremis momzadeba:
1) kvercxis gulebs daumateT Saqris fxvnili, fqvili da rZe. moxarSeT fafismagvari
masa.
2) mduRare wyalSi gaxseniT unaleqo yava. daumateT Saqris fxvnili da aduReT 5 wT.
SeurieT fafismagvar masas.
3) aTqvifeT karaqi gaTeTrebamde da daamateT yaviani fafismagvari masa.
moxarSuli kremi #9
wyali _ 2 Cais Wiqa, Saqris fxvnili _ 1,5 Cais Wiqa, kartofilis
fqvili _ 4 Cais kovzi, wyali _ 2 Cais Wiqa, margarini an karaqi _ 250
gr, vanili _ gemovnebiT, spirti _ 1 sufris kovzi
1) moaduReT 1 Cais Wiqa wylisa da Saqris fxvniliT vaJini.
2) daamateT 1 Cais Wiqa civ wyalSi gaxsnili saxamebeli da moaduReT fafa. gaagrileT.
3) aTqvifeT margarini an karaqi da SeaTqvifeT moxarSuli fafa. SeazaveT vaniliTa
da spirtiT.
417
moxarSuli kremi #10
(meorenairad)
puris fqvili _ 1 sufris kovzi, kartofilis fqvili _ 1 sufris
kovzi, Saqris fxvnili _ 1 sufris kovzi, rZe _ 1 Cais Wiqa, karaqi _
200 gr, Saqris pudri _ 1,5 Cais Wiqa, vanili _ gemovnebiT
1) kremis gasakeTebel qvabSi CayareT puris fqvili, kartofilis fqvili da Saqris
fxvnili. aurieT, daasxiT 1 Cais Wiqa aduRebuli civi rZe. kvlav mourieT da dadgiT
cecxlze. aaduReT gasqelebamde. Semdeg gadmodgiT da gaagrileT.
2) karaqi aTqvifeT miqseriT gaTeTrebamde, nela-nela daumateT Saqris pudri, vanili,
moxarSuli kremi da kidev kargad aTqvifeT
418
1) kvercxis gulebi kargad gaTqvifeT Saqris fxvnilTan erTad. daamateT cxeli rZe,
xsnadi yava, vanili. dadgiT nel cecxlze da ganuwyvetliv urieT. roca masa aduRebamde
miva, gadmodgiT cecxlidan da gaaciveT
2) darbilebuli karaqi aTqvifeT kargad da TandaTan daamateT es masa.
TqvifeT miqseriT an xeliT didxans, rom kremi haerovani gamovides
419
2) calke aTqvifeT sqeli naRebi fafuki masis miRebamde. Tqvefis Seuwyvetlad
daamateT Saqris fxvnili, vanili, gadawuruli Jelatiniani masa da Tu saWiroa feri.
gasaformeblad iyeneben Txils.
P.S. imisaTvis, rom naRebi aiTqvifos misi cximianoba ar unda iyos 38%-ze naklebi.
420
1) kvercxis gulebiT da Saqris fxvniliT gaakeTeT goglimogli. daamateT fqvili da
aduRebuli rZe. dadgiT cecxlze. rom aduRdeba, gadmodgiT da gaaciveT.
2) karaqi TqvifeT gaTeTrebamde. Semdeg nel-nela SeaTqvifeT TiTo kovzi moxarSuli
kremi. bolos daamateT vanili da koniaki.
P.S. am krems SeiZleba daamatoT kakaos fxvnili an xsnadi yava.
sarkaliani tortebi
Seudareblad lamazia da gemrieli qarTveli konditerebis mier momzadebuli
tradiciuli `CaxuWuWebuli~ tortebi, magram Tavisi xibli aqvs profesionalis mier
TiTqos erTi xelis mosmiT Seqmnil sarkalian torts. am tortis mTeli saidumlo
sarkalia, romelic Semdegnairad mzaddeba.
sarkali tortisaTvis
TeTr
TeTrii zeTi _ 75 gr, limonis wveni _ 3 sufris kovzi, Saqr is pudr
Saqris pudrii
_ 500 gr, wyali _ 2 sufris kovzi
421
gamodis daaxloebiT 600 gr sarkali.
1) tafaze gaalxveT zeTi, limonis wveni da 2 sufris kovzi wyali.
2) CaamateT 280 gr Saqris pudri da nel-nela aurieT, sanam masa erTgvarovani gaxdeba.
gadmodgiT tafa.
3) amis Semdeg saWiroa Saqris darCenili raodenoba SeaTqvifoT am masas miqseriT
dabal siCqareze, sanam erTgvarovan masas miiRebT.
4) amis Semdeg sarkali gadaitaneT Saqris pudrmoyril ficarze da zileT xeliT,
sanam ar gacivdeba.
mrgvali 20 sm diametriani tortisaTvis saWiroa _ 700 gr sarkali, 25 sm-ianisaTvis _
800 gr sarkali, 30 sm-ianisaTvis _ 1 kg.
1) gamzadebuli sarkali gadaitaneT saxamebelmoyril zedapirze da gaabrtyeleT
sagoravis saSualebiT, ise rom torts Tavisuflad gadaefaros.
2) rodesac sarkals kargad moazomebT torts, wausviT tortis naxevarfabrikats
zedapirsa da gverdebze funjis saSualebiT spirti, moayareT Saqris pudri da comis
gasabrtyelebeli joxis saSualebiT gadaafareT biskvits.
3) xelebze blomad daiyareT saxamebeli da xeliT SeawebeT sarkali biskvits.
4) biskvits gverdebze morCenili zedmeti sarkali daniT frTxilad aaWeriT da isev
xeliT gadaasworeT zedapiri.
5) tortidan morCenili sarkaliT SeiZleba xeliT gaakeToT vardebi an nebismieri
sxva yvavilebi plunJeruli formebis daxmarebiT.
yvavilebis gasakeTeblad saWiro sarkals unda daumatoT romelime sasurveli feri.
Semdeg samuSao zedapirs unda moayaroT saxamebeli da sagoravis saSualebiT Zalian
Txlad unda gaabrtyeloT.
amis Semdeg plunJeruli formebis daxmarebiT amoWeriT, survilisamebr, yvavilebi,
bantebi, Citebi, foTlebi da a.S. Stiris daWerisas forma plunJers moscildeba da
ukve formamiRebuli figura geqnebaT xelT, romelsac miamagrebT tortze.
422
foTlebisaTvis (sarkalis darCenili raodenoba moagroveT da SeaxvieT celofanSi).
g) aiReT TiToeuli wre, dadeT celofanze, gadaafareT zemodan celofnis meore
nawili da TiTiT odnav gaabrtyeleT..
d) vardis `foTlebisaTvis~ gadadebuli erT-erTi `wris~ romelime gverdi wvrili
funjis daxmarebiT odnav daasveleT wyliT da SemoaxvieT konuss. Semdegi wre
konuss SemoaxvieT mopirdapire mxares, danarCeni sami wre ki daamagreT garSemo
e) imisaTvis, rom `vardi~ bunebrivad gamoiyurebodes ar dagaviwydeT foTlebis odnav
ganze gadaxra.
423
araJnis kremi
300 gr araJans daamateT 200 gr Saqris fxvnili, kargad aTqvifeT da SedgiT macivarSi.
P.S. araJani rom kargad aiTqvifos, daamateT 1 kvercxis cila da ise aTqvifeT.
424
Tavi 21
Saqris minanqari
Saqris pudri _ 1,5 Cais Wiqa (225 gr)), cxeli wyali _ 2-3 sufris kovzi,
sakonditro saRebavi _ survilisamebr
gaceriT Saqris pudri patara jamSi an faifuris rodinSi. daasxiT wyali da masa
kargad dasriseT xis kovziT sqeli araJnis konsistenciis miRebamde.
TqvifeT, sanam ar gaxdeba Zalian TeTri da erTgvarovani, sqel fenad unda edebodes
kovzis amoburcul nawils. survilisamebr, SegiZliaT daamatoT sakonditro saRebavi.
saswrafod gadaitaneT minanqari tortis, an ruletis zedapirze.
P.S. 1) Saqris minanqris mosamzadeblad wyali SeiZleba SecvaloT forToxlis an
limonis wveniT.
2) Saqris pudrs SeiZleba daamatoT 2 Cais kovzi Sokoladis fxvnili an kakaos
fxvnili, xolo wyali SecvaloT magari yaviT (am SemTxvevaSi miiRebT muq Saqris
minanqars).
P.S. Saqris minanqari gamoiyeneba didi da patara tortebis mosarTavad, sxvadasxva
ornamentebis `frTebis~, `obobas qselis~ da sxvaTa dasamzadeblad.
Sokoladis pomadka
naxevrad tkbili Savi Sokoladi _ 125 gr, karaqi _ 50 gr, kvercxi
_ 1 cali, Saqris pudri _ 1 Cais Wiqa
moaTavseT Sokoladi da karaqi cecxlgamZle minis WurWelSi da dadgiT orTqlis
abazanaze.
urieT xis kovziT, sanam Sokoladi da karaqi ar galxveba. Semdeg daamateT kvercxi
da aTqvifeT.
gadmodgiT orTqlis abazanidan. daamateT Saqris pudri da gaagrZeleT Tqvefa isev
xis kovziT, sanam ar miiRebT erTgvarovan plastikur masas.
gaagrileT da ise gamoiyvaneT sxvadasxva figurebi.
Sokoladis minanqari
Savi Sokoladi _ 175 gr, naRebi _ 150 ml
datexeT Sokoladi da moaTavseT qvabSi naRebTan erTad orTqlis abazanaze.
frTxilad SeaTbeT nel cecxlze. periodulad urieT, sanam Sokoladi ar galxveba
da masa ar gaxdeba erTgvarovani.
gaaciveT miRebuli masa, sanam ar Sewyvets kovzidan Camodenas. SegiZliaT maSinve
gadaitanoT tortis zedapirze an gaacivoT ise, rom SeinarCunos talRovani forma.
P.S. dResdReobiT sakonditro saRebavebis mravalferovani arCevania: fxvnilisebri,
pastismagvari da Txevadi. evropeli konditerebi warwerebis gasakeTeblad specialur
flomasters xmaroben. es flomasteri Cveulebriv melans hgavs da gamoyenebiTac
iseve gamoiyeneba, rogorc Cveulebrivi pasta. samive saRebavi Zlieri koncentraciisaa,
amitom maTi xmareba mxolod wveTobiT aris sasurveli.
425
marcipani
marci pani plastikuri masaa, romelic dafquli nuSisa da Saqris pudrisagan mzaddeba.
misi simkvrive da feri momzadebis teqnologiazea damokidebuli.
marci pani gamoiyeneba rogorc safuZveli samefo minanqrisa da Saqris minanqrisaTvis.
sanam marci pans zemodan minanqars gadausvamdeT, SeamowmeT kargad aris Tu ara
gamomSrali.
TeTri sarkala
(glazuri)
1) 1
/4 Cais Wiqa wyals daamateT 400 gr Saqari da moxarSeT sirofi.
2) calke aTqvifeT 5 kvercxis cila da daasxiT cot-cota sirofi, wausviT mza
namcxvars da SedeT Camqral RumelSi gamosaSrobad.
Tu gindaT sarkalis SeRebva wiTlad, unda gamoiyenoT Warxlis wveni, xolo mwvane
feris misaRebad _ ispanaxis wveni.
Saqris pomadka
(gedis yelis da SroSanebis gasakeTebeli masa)
Jelatini _ 1 Cais kovzi, wyali _ 12 Cais kovzi, limonis mJava _ 1
marilis kovzi, gacrili Saqris pudri _ 1 kg
Jelatins daasxiT wyali da gaaCereT 2 sT. dadgiT cecxlze da urieT srul gaxsnamde
(ar aaduRoT). gadmodgiT, daumateT vanili, limonmJava da SeazileT gacrili Saqris
pudri jer xis kovziT da Semdeg mozileT magari comi. gaaxvieT svel tiloSi da
daiwyeT gedis yelis an sxva namzadis gakeTeba.
daawyveT did sinze 3 dRe. Semdeg SeiZleba CaawyoT yuTSi da SeinaxoT.
limonis minanqari
Saqr is pudr
Saqris pudrii _ 120 gr, limonis wveni _ 0,5 limonis
limonis, mduRar
mduRaree
wyali _ 1 sufris kovzi
Saqris pudrs daamateT limonis wveni da mduRare wyali. aTqvifeT faifuris rodinSi
Sesqelebamde.
cilis minanqari
cila _ 1 cali, Saqr is pudr
Saqris pudrii _ 200 gr, limonis wveni _ 1 sufris
kovzi
faifuris rodinSi gacril Saqris pudrs daamateT cilebi da limonis wveni. swrafad
urieT erTgvarovani masis miRebamde. cilis minanqars SeiZleba daamatoT romi, kakao,
yava da a.S.
foTlovani pomadka
(meorenairad)
Jelatinis fxvnili _ 2 Cais kovzi, civi wyali _ 2 Cais kovzi, zeTi
_ 2 Cais kovzi, gacrili Saqris pudri _ 450 gr, kvercxis cila _ 1
cali, Txevadi glukoza _ 2 Cais kovzi
1) Jelatini, wyali, glukoza da zeTi moaTavseT cecxlgamZle WurWelSi, dadgiT
orTqlze da urieT, sanam Jelatini galxveba. gadmodgiT cecxlidan.
2) jamSi CayareT Saqris pudri, gaukeTeT CaRrmaveba da CaasxiT cilisa da Jelatinis
masa. urieT xis kovziT, vidre ar miiRebT rbil masas.
3) samuSao zedapirs moayareT Saqris pudri. mozileT pomadka ise, rom TeTri,
erTgvarovani da elastikuri masa miiRoT.
4) SeinaxeT polieTilenis parkSi, raTa Sexeba ar hqondes haerTan. datoveT 2 sT.
aiReT patara ulufebi da kvlav gadazileT. am xnis ganmavlobaSi ZiriTadi masa
kvlav saguldagulod unda iyos SefuTuli.
5) foTlovani pomadkisgan amzadeben mSvenier yvavilebs da yvela formis figurebs.
,,samefo~ minanqari
Saqris pudri _ 200 gr, Jelatini _ 5 gr ( 1 Cais kovzi)), kvercxis
cila _ 4 cali, limonmJava _ 1 mwikvi
1) Jelatins daasxiT imdeni wyali, rom daifaros.
2) aTqvifeT kvercxis cila haerovani masis miRebamde. nel-nela daumateT limonmJava
da Saqris pudri.
3) dambali Jelatini dadgiT dabal cecxlze. rodesac masa erTgvarovan siTxed
gadaiqceva, gadmodgiT da gaagrileT.
4) TiTqmis civi Jelatini frTxilad SeurieT bezes. mza `samefo~ minanqars SegiZliaT
SeurioT saRebavi. mza minanqris zedapiri ar unda gaSres. daafareT sveli
polieTilenis parki an sveli marla.
5) `samefo~ minanqriT SeiZleba gaakeToT nebismieri nazi konturis figura. amisaTvis,
Semdegnairad moiqeciT:
427
a) aiReT pergamentis qaRaldi da masze gamosaxeT romelime sasurveli figuris
konturi
b) pergaments wausviT galxobili karaqi, raTa minanqarsa da qaRalds Soris arsebulma
cximovanma safarma advili gaxados maTi gancalkeveba.
g) CaasxiT minanqari wvrilTavian sakonditro tomaraSi da daxateT pergamentze
moxazuli konturebi. figura qaRaldianad SedeT 500 temperaturamde gaxurebul da
Semdeg gamorTul RumelSi 12 saaTiT. Tu figuras gaSroba daaklda, dadeT xelsaxocze.
roca zedapiri moSreba, frTxilad, dauzianeblad moaSoreT
P.S. 1) Tu minanqari Zalian magari gamovida, daumateT kvercxis cila, Tu piriqiT,
rbili _ Saqris pudri
2) mcireodeni limonis wveni an limonis mJava xels uwyobs kvercxis cilaSi
albuminis gamagrebas, Tumca simJavis zedmeti doza mSralsa da mtvrevads gaxdis.
428
gargaris sarkala momzadebuli gargaris jemiT
gargar is jemi _ 3 sufris kovzi, limonis wveni _ 0,5,
gargaris wyali _ 2
sufris kovzi
gargaris jemi, limonis wveni da wyali moaTavseT qvabSi. dadgiT dabal cecxlze da
ganuwyveteli reviT miiyvaneT aduRebamde (2 wT).
tortis an sxva namcxvris mosasarklad gamoiyeneT cxeli sarkala, vinaidan 60-700-ze
ukve sqeldeba.
P.S. 1) Tu Tqven tortSi iyenebT xils, romelic fers male icvlis (mag. banani an kivi)
swrafad dafareT isini sarkaliT. sarkala ara marto inarCunebs, aramed xazs usvams
xilis bunebriv fers.
2) sarkala gamoiyeneba ara marto xilis feris SesanarCuneblad. Tu coms wausvamT
gargaris sarkalas da Semdeg moawyobT xils, es xels SeuSlis comis dasvelebas
wveniT.
SesaniSnavi minanqari
Sokoladi _ 50 gr, pitnis kanfetebi _ 50 gr, wyali an rZe _ 1 an 2
sufris kovzi
Sokoladi, pitnis kanfetebi da wyali an rZe moaTavseT patara qvabSi, dadgiT wylis
abazanaze da gaadneT. es aris tortis SesaniSnavi minanqari (torti morTeT trafaretis
saSualebiT).
alublis Jele
alubali – 500 gr, Jelatini – 30 gr, wyali – 0,7 litri, limonis
mJava – 1 gr, Saqari – 160 gr
alubali garecxeT, gamoacaleT kurkebi, gamowureT wveni da SeinaxeT grilad.
darCenil rbilobs daasxiT wyali da xarSeT 8-10 wT. gawureT, daamateT Saqari,
miiyvaneT aduRebamde, moxadeT qafi da daamateT momzadebuli Jelatini. sirofs
daamateT gamowuruli wveni, limonis mJava da CaasxiT formebSi.
moxatva minanqriT
1 kvercxis cila aTqvifeT energiulad xis kovziT. TandaTan Cais kovziT daumateT
250 gr Saqris pudri, Tan sul urieT. bolos daamateT limonis mJavis ramdenime
kristali an 1 wveTi Zmris mJava pi petiT.
miRebuli masa CaasxiT pergamentisagan gakeTebul kornetSi, gaukeTeT patara naxvreti
da moxateT namcxvari.
am masiT SegiZliaT naxati gaakeToT orgminaze, plastikatze da a.S.
minanqars SegiZliaT TqvenTvis sasurveli feris cota kulinariuli saRebavi daumatoT.
sufle WiqebSi
Jelatini – 2 Cais kovzi, wyali – 0,5 Cais Wiqa, kvercxis cilebi – 6
cali, Saqris fxvnili – 1 Cais Wiqa, vanili
1) Jelatins daasxiT anaduRari civi wyali. gaaCereT 1 saaTi. Semdeg SeaTbeT Jelatinis
srul gaxsnamde (ar aaduRoT). Tan sul urieT.
2) kargad aTqvifeT kvercxis cilebi. TandaTanobiT SeaTqvifeT 1 Cais Wiqa Saqris
fxvnili da TiTo-TiTo Cais kovzi mza Jelatini. SeurieT vanili gemovnebiT. CaasxiT
fuJerebSi da SedgiT macivarSi. roca kargad gacivdeba, zemodan moasxiT Sokoladis
minanqari.
rZis Jele
rZe – 0,7 litri, Jelatini – 30 gr, wyali – 0,2 litri
rZe aaduReT, gaagrileT 300-mde. daamateT momzadebuli Jelatini, aurieT, gawureT da
CaasxiT formebSi.
431
Tavi 22
vaflis comisagan momzadebuli nawarmi
vaflis gamocxobis teqnika eleqtrosacxobSi
1) eleqtrosacxobi dadgiT samuSao magidis SuaSi.
2) eleqtrosacxobs marjvniv miudgiT jami comiT da sazomi kovzi.
3) iqve dadgiT lambaqi zeTiTa da funjiT.
4) eleqtrosacxobs marcxniv unda miudgaT xis ficari mza vaflisaTvis. iqve unda
dadoT ganieri dana an xis niCabi vaflis gadmosaRebad.
cximi, umjobesia, brtyeli funjiT wausvaT sacxob zedapirs.
cxobis dawyebamde, eleqtrosacxobi gaacxeleT muSa temperaturamde. gacxelebis
dro 4-10 wuTia. gacxelebul qveda naxevarformaze daasxiT comis ulufa, daaxureT
zeda nawili da ase gaaCereT orTqlis gamosvlamde.
eleqtrosacxobs xsnian 1-2 wuTis Semdeg. Tu vafli Zalian Txeli gamovida da ar
moicavs mTlian naxevar formas _ comi cotaa; Tu piriqiT _ comi zedmetia. unda
daadginoT kovzis zoma.
P.S. survilisamebr, vaflis firfitas gamocxobisTanave sanam cxelia, unda misceT
lilvakis an konusis forma (unda daaxvioT konusis an lilvakis formaze da ise
gaacivoT). is SeiZleba datenoT kremiT, xaWoTi, murabiT, jemiT, nayiniT.
ubralo vafli
(7 calisaTvis):
fqvili _ 1 Cais Wiqa, kvercxis guli _ 1 cali, wyali _ 1 Cais Wiqa,
marili da soda _ danis wverze
kvercxis guli, marili da soda kargad aTqvifeT. daamateT normis naxevari wyali,
fqvili da kargad aurieT. TandaTan daamateT danarCeni wyali.
fxvieri vafli
(10 calisaTvis):
fqvili _ 2 Cais Wiqa, Saqari _ 0,5 Cais Wiqa, kvercxi _ 1 cali, karaqi
_ 30 gr, wyali _ 2 Cais Wiqa, marili
marili, soda _ danis wverze, vanili _
gemovnebiT
rbili karaqi aTqvifeT SaqarTan erTad. daamateT kvercxi, marili, soda, vanili da
kargad aTqvifeT. daamateT normis naxevari wyali, fqvili da kargad aurieT. TandaTan
daamateT danarCeni wyali.
fxvieri vafli
(meorenairad)
(7 calisaTvis):
kartofilis fqvili _ 1 Cais Wiqa, margarini _ 100 gr, Saqari _ 0, 5
432
Cais Wiqa, kvercxi _ 3 cali, limonis cedra _ 1 Cais kovzi
kvercxi da Saqari aTqvifeT, margarini gaalxveT, gaagrileT da daamateT aTqvefil
kvercxebs, kargad aurieT. daamateT kartofilis fqvili, limonis cedra da mozileT.
xraSuna vafli
(10 calisaTvis):
fqvili _ 1 Cais Wiqa, rZe _ 1,3 Cais Wiqa, safuari _ 20 gr, karaqi _ 100
gr, Saqari _ 0,5 Cais kovzi
safuari aurieT SaqarTan. daamateT normirebuli rZis naxevari, CayareT fqvili da
aurieT.
daamateT danarCeni rZe da karaqi, aurieT. dadgiT Tbil adgilas 1 saaTi. Semdeg
daiwyeT cxoba. gamomcxvari vafli daawyveT cal-calke an daaxvieT lilvakiviT da
ise gaaciveT.
vaflis lilvakebi
karaqi (gamdnari) _ 200 gr, Saqris fxvnili _ 1 Cais Wiqa, kvercxi
_ 5 cali, fqvili _ 2 Cais Wiqa
zemoT CamoTvlili ingredientebiT mozileT comi. eleqtrosacxobSi dadeT sufris
kovziT vaflis comi. gamocxobisTanave daaxvieT konusuri lilvakis formaze.
CadeT nebismieri kremi.
434
Tavi 23
fenovani comisagan momzadebuli nawarmi
klasikuri fenovani comi
fqvili _ 500 gr, karaqi _ 360 gr, kvercxi _ 1 cali, kefiri _ 1 Cais
Wiqa, mwikvi marili
am comis momzadebis procesi Seicavs 3 stadias: 1) comis mozela; 2) karaqis momzadeba;
3) comis damuSaveba karaqiT.
1) fqvils daamateT kefiri, kvercxi da marili da mozileT erTgvarovani, mkvrivi
comi. SedeT macivarSi naxevari saaTiT.
2) karaqs daamateT 1-2 sufris kovzi fqvili da msubuqad dazileT. mieciT kvadratis
forma.
3) comi gaabrtyeleT kvadratis formiT, centrSi daudeT karaqis kvadrati da dakeceT
konvertis formiT. napirebi kargad SeaerTeT.
4) Semdeg comi gaabrtyeleT marTkuTxedis formiT, gadakeceT napirebidan Suisaken.
SeaerTeT kargad es napirebi. comi dakeceT orad da SedeT macivarSi 30 wuTiT.
5) comi isev gaabrtyeleT marTkuTxedis formiT da ase gaimeoreT kidev 2-jer. yvela
dakecvis Semdeg comi gaaciveT. Semdeg daiwyeT cxoba.
P.S. fenovani comisagan momzadebuli namzadi unda daawyoT wyliT dasvelebul
tafaze (cximis mosma ar aris saWiro).
435
mozileT rbili comi da 4 saaTiT SedeT macivarSi.
am comiT SeiZleba:
1) gaakeToT peCenia. amisaTvis, comi unda gaabrtyeloT TiTis sisqeze, moayaroT
Saqris fxvnili da daWraT rombebad.
2) gaakeToT `napoleonis~ ti pis namcxvari.
3) gamoacxoT Rvezlebi xorciT, kombostoTi an sxvadasxva gulsarTiT. zevidan
mousviT kvercxi.
436
kargad daaWireT xeli, rom comi miekras (darCenili comisagan amoWeriT wreebi,
romlebic saxuravebad gamodgeba). cxveba RumelSi daaxloebiT 25 wuTi.
437
rodesac gamoiRebT, gaabrtyeleT, dakeceT dadeT TefSze, CadeT polieTilenis parkSi
da isev SedeT macivarSi. aseTi procedura gaimeoreT samjer.
comi gayaviT 4 nawilad. Semdeg comis TiToeuli nawili gaabrtyeleT oTxkuTxedad
da gayaviT 4 nawilad. centrSi CadeT guli da gadakeceT samkuTxedad. gamoacxveT
2200 temperaturaze.
paketis gulsarTi
kvercxis guli _ 1 cali, karaqi _ 150 gr, Saqris fxvnili _ 1 Cais
Wiqa, fqvili _ 1 Cais Wiqa, vanili _ gemovnebiT
kvercxis guli, karaqi da Saqris fxvnili aTqvifeT goglimogliviT. daumateT fqvili
da vanili. es guli gayaviT 4-ad da TiToeuli nawili kidev 4 nawilad.
438
Tavi 24
moxarSuli comisagan momzadebuli nawarmi
Sus an ekleris comi
wyali an rZe _ 250 ml, marili _ 0,5 Cais kovzi, karaqi _ 100 gr,
fqvili _ 150 gr, kvercxi _ 4 cali
1) sqelZirian qvabSi aaduReT wyali, daamateT marili, karaqi. mudmivi reviT SeurieT
axlad gacrili fqvili. SuSeT nel cecxlze, xis kovzis wriuli moreviT manam, sanam
comi ar Seikvreba gundasaviT da Tavisuflad ar moSordeba qvabis kedlebs.
2) gadmodgiT qvabi cecxlidan da acadeT gagrileba 600-mde. Semdeg miqseris saSualebiT
SeaTqvifeT gaTqvefili kvercxebi.
3) gaacxeleT gazqura 2000-mde. comi moaTavseT sakonditro parkSi da tortis mosarTavi
mrgvalpiriani formiT wyalmosxmul tafaze dasviT sxvadasxva zomisa da formis
namzadebi. moxarSul coms SeiZleba xeliTac misceT forma (mrgvali an mogrZo).
P.S. 1) kvercxis SeTqvefis Semdeg comis zela aRar gaagrZeloT didxans.
2) Tu naxevar wyals SecvliT rZiT, namcxvari gamova ufro muqi.
3) moxarSuli comisagan dasmuli namzadebi unda daaSoroT erTmaneTs didi manZiliT,
vinaidan comi diddeba gamocxobis dros. cxveba 2000-ze 20-30 wuTi. es dro damokidebulia
namzadis zomebze.
4) sacxob tafaze dasmuli naxevarfabrikatebi maSinve unda gamoacxoT, raTa zedapiri
ar mouxmes.
5) Tu comi rbili gamogividaT, namzadi unda gamoacxoT ufro maRal cecxlze.
6) imisaTvis, rom gamomcxvari namcxvari kargad gamoSres SeiZleba gaaCeroT 5 wT
kargamoRebul quraSi.
moxarSuli comi
(meorenairad)
wyali _ 1 Cais Wiqa, fqvili _ 3 Cais Wiqa, zeTi _ 1 Cais Wiqa, kvercxi
_ 12 cali, Saqari _ 3 sufris kovzi, marili _ 0,5 Cais kovzi
cxelwylian qvabSi CayareT marili, Saqari, zeTi. roca aduRdeba, CayareT fqvili da
swrafad aurieT 5-6 wuTis ganmavlobaSi. Semdeg gadmoiReT cecxlidan, daumateT
kvercxi da guldasmiT urieT. mza masa gaaciveT, CadeT sakonditro parkSi da
mrgvalpiriani an varskvlavis formiT dasviT tafaze sasurveli formis namzadi.
gamoacxveT 2000-ze gaxurebul RumelSi 30 wuTis ganmavlobaSi.
,,naZvis xe~
(qalis TiTebi)
karaqi _ 150 gr, kvercxi _ 6 cali, fqvili _ 1,5 Cais Wiqa, wyali _ 1,5
Cais Wiqa, marili _ 1 mwikvi
439
kremisaTvis: sqeli araJani _ 2 Cais Wiqa, Saqris fxvnili _ 1 Cais
Wiqa
1) qvabSi CaasxiT wyali, dadgiT cecxlze. daamateT karaqi. miiyvaneT aduRebamde,
daamateT fqvili.
2) 2-3 wuTis Semdeg gadmodgiT cecxlidan, gaagrileT da SeaTqvifeT TiTo-TiTod
kvercxi.
3) momzadebuli comi CadeT sakonditro parkSi da mrgvalpiriani formiT karaqwasmul
tafaze dasviT mogrZo formis lilvakebi. gamomcxvari lilvakebi CaawyveT araJniTa
da SaqriT momzadebul kremSi da daawyveT langarze naZvis xis totebis msgavsad
(kremis mosamzadeblad araJani da Saqari unda SeaTqvifoT erTmaneTs).
tulumbebi
moxarSuli comi moaTavseT sakonditro parkSi da didi diametris figuruli formiT
gamouSviT comi 8-10 sm sigrZiT aduRebul wyalSi (comi moWeriT cxel wyalSi
dasvelebuli daniT).
moxarSuli oqrosferi tulumbebi daawyveT erT rigad langarze. gagrilebul
tulumbebs moayareT didi raodenobiT Saqris pudri.
berlinuri kaklebi
moxarSuli comi Cais kovziT CadeT WurWelSi, romelSic zeTi duRs. dabrawuli
kaklebi amoiReT langarze, gaagrileT da moasxiT nelTbili Saqris vaJini.
440
Tavi 25
cilisagan momzadebuli nawarmi
zogadi mimoxilva
1720 wels Sveicarieli konditeris mier cilisagan iyo Seqmnili mSrali namcxvari,
romelic cnobilia bezes saxelwodebiT.
igi Sedgeba aTqvefili cilis, kartofilis fqvilisa da Saqrisagan. mas SeiZleba
daematos nuSi, nigozi an Sokoladi.
misi es gamogoneba gaxda usayvarles nugbarad mTel msoflioSi.
aq Cven mogvaqvs ramdenime recepti cilisagan momzadebuli namcxvrebisa. erT-erT
maTgans Sveicarieli konditeris pativsacemad uwodes merengi.
P.S. cilisagan momzadebuli namcxvris dasamzadeblad:
1) kvercxi unda iyos aucileblad axali.
pirvel rigSi, unda gaacalkevoT kvercxis guli da cila. araviTar SemTxvevaSi ar
unda Seerios kvercxis cilas gulis, Tundac erTi wveTi.
kvercxis cilebi Tqvefis dros warmoqmnian Rrublisebur masas. maTi Tavdapirveli
moculoba izrdeba 5-jer da metad, ris gamoc cilebs iyeneben kremebisa da comis
mosamzadeblad.
2) imisaTvis, rom miiRoT myari qafi, saWiroa cila, asaTqvefi WurWeli da saTqvefi
joxebi windawin gaacivoT 15-180C, xolo Semdeg daiwyoT cilebis aTqvefa jer nela,
Semdeg ufro swrafad. Tqvefis bolos aTqvefili cila xdeba xaWosmagvari. am dros
unda daumatoT danis wverze limonis mJava da cota Saqris pudri an wvrilad
dafquli Saqris fxvnili (1 sufris kovzi 10 cilaze).
Saqris damateba araviTar SemTxvevaSi ar SeiZleba Tqvefis dasawyisSi, vinaidan
miiRebT webosmagvar masas.
Saqris danarCeni raodenoba nel-nela SeaTqvifeT aTqvefil cilas. aTqvefili cilebi
unda gamoiyenoT maSinve, raTa miiRoT xarisxiani nawarmi.
es comi SeiZleba momzaddes ubralod aTqvefiT an gacxelebiT orTqlis abazanaze,
fqviliT da ufqvilod da sxvadasxva aromatuli produqtebis damatebiT.
namcxvari ,,haerovani~
kvercxis cilebi _ 6 cali, Saqris fxvnili _ 1 Cais Wiqa, Saqris
pudri _ 1 sufris kovzi, fqvili _ 1 sufris kovzi (an kartofilis
fqvili), vanili an limonis cedra _ gemovnebiT, limonmJava
danis wverze
aTqvifeT cilebi myari masis miRebamde. nel-nela daamateT Saqari da dadgiT WurWeli
orTqlis abazanaze ise, rom kvercxis ciliani qvabi ar exebodes wyals. gaacxeleT
masa 40-450-ze. daamateT Saqris pudri, vanili an naxevari limonis cedra mrgvalpiriani
formis xis kovzis ganuwyveteli moZraobiT. gaagrileT masa oTaxis temperaturamde.
Semdeg SeurieT fqvili da sakonditro tomris saSualebiT dasviT sasurveli formis
peCeniebi pergamentdafenil sacxob tafaze.
es peCenia cxveba 10-15 wT 1500 temperaturaze.
bezes ,,tartaletkebi~
(8 cali tartaletkisaTvis):
marili, Saqris pudri _ 300 gr,
kvercxis cilebi _ 4 cali, mwikvi marili
vanili _ gemovnebiT, limonis wveni _ 1 Cais kovzi, Sokoladis
minanqari _ 50 gr
gulsarTisaTvis: kivi _ 2 cali, mandarini _ 2 cali, dakonservebuli
alubali _ 100 gr
441
1) kvercxis cilebs daamateT 1 mwikvi marili da aTqvifeT Rrubliseburi myari masis
miRebamde. CaamateT Saqris pudri, vanili da limonis wveni.
2) masa CadeT varskvlavis sacmian sakonditro tomaraSi da pergamentdafenil sacxob
tafaze dasviT 8 rgoli diametriT 10 sm. rgolebis daxveva daiwyeT centridan.
TiToeul rgols gaukeTeT garSemo maRali kide.
gamoacxveT karRia RumelSi 500 temperaturaze 2 saaTi.
gamomcxvar gagrilebul bezes `tartaletkebs~ adgil-adgil kovziT moasxiT
Sokoladis minanqari da daawyveT lamazad kivis naWrebi erTmaneTze dacurebuli, 2
mandarinis lebani da dakonservebuli alublebi.
zevidan moasxiT tortis gamWvirvale Jele.
haerovani torti
es torti mzaddeba gamomcxvari bezes burTulebisagan. amisaTvis, unda aTqvifoT
Rrubliseburi qafis warmoqmnamde 7 kvercxis cila. rodesac cilebi aiTqvifeba,
daamateT jer 2-3 Cais kovzi Saqris fxvnili, Semdeg 5 da a.S. sul 63 Cais kovzi Saqari.
mxolod am SemTxvevaSi miiReba Rrublismagvari masa.
tafa winaswar SeaTbeT, wausviT karaqi da kovziT daawyveT patar-patara ulufebad
cilis masa erTmaneTisagan 3-4 sm-is daSorebiT. gamoacxveT dabal cecxlze.
roca beze gamocxveba, aiReT didi langari da daawyveT masze gamomcxvari bezeebi
erT fenad. gadausviT kremi, moayareT daWrili moxaluli nigozi, zevidan moawyveT
kidev erTi fena gamomcxvari bezeebi, gadausviT isev kremi da moayareT moxaluli
daWrili nigozi.
kremis momzadeba: aTqvifeT kargad 400 gr karaqi da 1 qila Sesqelebuli rZis
konservi. daamateT gemovnebiT vanili an yava.
merengi
(10 namcxvrisaTvis):
kvercxis cila _ 4 cali, Saqari _ 1 Cais Wiqa, vanili _ gemovnebiT,
limonis mJava _ danis wverze
namcxvari ,,gemrieli~
kvercxis cila _ 4 cali, Saqris fxvnili _ 1 Cais Wiqa, vanili _
gemovnebiT, limonis mJava _ danis wverze, dafquli nuSi
nuSi, nigozi an
qoqosis burbuSela _ 1 Cais Wiqa
aTqvifeT cila manam, sanam ar miiRebT myar Rrublisebur masas. nel-nela TiTo
kovziT amateT Saqris fxvnili, limonis mJava da vanili.
bolos xis kovzis saSualebiT frTxili moZraobiT qvevidan zemoT SeaTqvifeT
dafquli nuSi, nigozi an qoqosis burbuSela. dafquli nigozi an qoqosis burbuSela
comSi cvlian fqvils.
442
Rumeli gaacxeleT 500-ze. 2 Cais kovziT an nayinis amosaRebi kovziT comisgan
gaakeTeT burTulebi da CadeT formebSi. aSreT peCeniebi daaxloebiT 2 sT. ecadeT,
rom TeTrad gamocxves. zevidan maT unda hqondeT xraSuna zedapiri, xolo SigniT
rbili unda iyos.
443
Tavi 26
fxvieri comisagan momzadebuli nawarmi
zogadi wesi
1) fqvili unda gacraT magidaze. Tu receptSi aris soda, is unda gacraT fqvilTan
erTad. Tu receptSi Sedis nigozi, is maSinve unda aurioT fqvilSi.
2) borcviviT dayril fqvilSi gaakeTeT CaRrmaveba da am RrmulSi CaaxaleT kvercxebi,
marili, Saqari da receptSi miTiTebuli sxva produqtebi.
3) civi karaqi (an margarini) daWeriT Txel naWrebad, SemouwyveT garSemo fqvils da
yvelaferi swrafad aurieT.
aq mTavaria ori momenti: 1) comi unda moizilos erTgvarovani; 2) es procesi unda
Sesruldes Zalian swrafad, raTa miiRoT xarisxiani comi. winaaRmdeg SemTxvevaSi
comi gamova uxarisxo, rac pirdapir kavSirSia namcxvris gemur RirsebebTan.
P.S. a) comis mozelis win xelis TiTebi unda SeuSviroT onkanis civ wyals da
swrafad moziloT comi.
b) Tu ingredientebi sakmarisad civi ar aris fxvieri comi `zeTovani~ gaxdeba. am
dros coms yinuliviT civi wyali unda SeaziloT.
4) mozelili comi unda daamrgvaloT, gaaxvioT folgaSi an celofanSi da SedoT
macivarSi 30 wuTiT. comi SeiZleba macivarSi gaaCeroT mTeli RamiT. Tu comi unda
gaabrtyeloT, umjobesia es gaakeToT celofnis or fenas Soris. am meTods aqvs sami
upiratesoba: a) gasabrtyelebel zedapirze ar aris saWiro fqvilis moyra (fqvilis
zedmeti raodenoba afuWebs comis konsistencias da gemos). b) celofnis saSualebiT
advilia comis gadatana formaSi an tafaze g) magida da sagoravi ar isvreba.
P.S. fxvier comSi Saqris nakleboba iwvevs mza nawarmis xarisxis gauaresebas. aseTi
comiT gamomcxvari namcxvari uxeSi da naklebad fxvieri gamodis.
P.S. celofanSi gaxveuli fxvieri comi sayinuleSi inaxeba 3 kviramde.
tkbilRvezela ,,rusuli~
fxvieri comi gaabrtyeleT 1-2 sm sisqeze da ovaluri formiT amoWeriT kverebi.
444
daawyveT tafaze da gamoacxveT dabal cecxlze.
gagrilebuli kverebi SeawebeT jemiT da 3-3 daawyveT erTmaneTze. tkbilRvezelas
gadaasxiT TeTri sarkali da Tqveni gemovnebiT gaaformeT.
P.S. fxvier
fxvierii comi yovelTvis SeiZleba SecvaloT xaWosa da karaqiT
momzadebuli comiT. es comi ufro msubuqia, nazi da naklebkaloriuli.
Saqarlama
fqvili _ 4 Cais Wiqa, Saqari _ 1 Cais Wiqa, margarini an karaqi _ 250
gr, Tafli _ 3 Cais kovzi, arayi _ 1 sufris kovzi, vanili _ gemovnebiT
1) karaqs an margarins daamateT Saqari, Tafli, arayi, vanili da aTqvifeT miqseriT.
SedeT macivarSi 1 saaTiT.
2) Semdeg gamoiReT macivridan, daamateT fqvili da aTqvifeT miqseriT.
3) miRebuli comi dayaviT 10 an 11 burTulad. Semdeg TiToeuli burTula gaWeriT
figuruli saWreliT Suaze da daawyveT sacxob tafaze ise, rom maT Soris Sualedebi
darCes.
4) cxveba 1500 temperaturamde gacxelebul RumelSi. gagrilebul namcxvars moayareT
Saqris pudri.
445
Saqar-luxumi
erbo _ 500 gr, Saqris pudri _ 450 gr, kvercxis guli _ 1, fqvili _
350 gr, mwikvi marili
marili, vanili
vanili, 50 gr koniaki an arayi
Saqris pudri da erbo erTad galeseT gaTeTrebamde. daumateT cota marili, vanili,
kvercxis guli, 50 gr koniaki an arayi, kargad aurieT da TandaTanobiT SeazileT u/
x fqvili. miRebuli comi gayaviT Suaze. TiToeuls mieciT Zexvis forma da daWeriT
daniT iribulad. gamoacxveT saSualo simxurvalis RumelSi. rodesac gacivdeba,
moayareT Saqris pudri.
namcxvari ,,atami~
karaqi _ 250 gr, Saqari _ 400 gr, kvercxi _ 3 cali, fqvili _ 3,5 Cais
Wiqa, nigozi (gatarebuli) _ 150 gr, soda _ 1 Cais kovzi ZmriT,
murabis wveni _ 1 Cais Wiqa, romi _ gemovnebiT
1) karaqi aTqvifeT, daamateT Saqris fxvnili, kvercxis gulebi, ZmarSi gaxsnili soda.
calke kargad aTqvifeT cilebi da nel-nela SeurieT. daamateT fqvili da mozileT
saSualo simagris comi.
2) gaakeTeT patara burTulebi, daaxloebiT 4 sm diametris da xelSi didxans agundaveT,
raTa cxobisas zemodan ar daskdes.
3) gundebi daalageT Tunuqis furcelze erTmaneTis daSorebiT. SedgiT gaxurebul
RumelSi da gamoacxveT. gamocxobis Sedegad unda miiRoT atmis naxevris formis
namcxvari.
4) roca namcxvari gacivdeba, brtyeli mxridan gamouReT rbilobi da CadeT gulsarTi.
gulsarTi wausviT napirebzec, raTa orive naxevari erTmaneTs miewebos.
5) gulsarTis momzadeba: nigozi gaatareT xorcsakep manqanaSi, daasxiT romelime
murabis sirofi, romi da xeliT azileT. masa unda iyos webovani.
6) yviTeli da wiTeli sakonditro saRebavebi gaxseniT aduRebul civ wyalSi (an
aiReT Warxlisa da stafilos wveni) da funjis saSualebiT SeRebeT atmis erTi
mxare yviTeli da meore nawili wiTeli feriT. amis Semdeg atmebi amogangleT
Saqris msxvil fxvnilSi. daalageT langarze da datoveT meore dRemde, raTa
kargad gaSres. silamazisTvis aseT `atmebs~ SeiZleba Tavze gaukeToT atmis an
romelime mcenaris foTlebi.
447
Tavi 27
448
14) afuebis procesis normalurad warmarTvisaTvis iTvleba temperatura 28-300 (100C
an 550C afuebis procesi Cerdeba).
P.S. 1) safuvriani comi didxans ar datovoT asafueblad, Torem cxobis dros Cavardeba.
rogorc ki comis moculoba orjer gaizrdeba, daiwyeT misi damuSaveba receptis
mixedviT.
P.S. 2) im namcxvrebs, romlebsac gamocxobis Semdeg ayrian Saqris pudrs an asxamen
sxvadasxva minanqars, gamocxobis win usvamen gamdnar karaqs.
P.S. 3) safuvriani comisagan momzadebuli 50-100 gr nawarmi cxveba 240-2600C-ze 8-15 wT.
500-100 gr nawarmi cxveba 200-2400-ze 20-50 wT.
namzadis garegnuli saxis gasaumjobeseblad gamocxobis win mas usvamen aTqvefil
kvercxis guls. xolo amis Semdeg ayrian yayaCos Tesls, daqucmacebul nuSs, nigozs
an Saqris fxvnils.
aseve, safuvriani comisagan momzadebul namzads uxdeba Streizelis moyra. Streizeli
aris tkbili namcecebi, romlebsac ayrian coms gamocxobis win
safuvriani comi mzaddeba ori wesiT: 1) winaswar dayenebuli safuvris `xaSis~
momzadebiT da 2) safuvris Cadgmis gareSe.
449
gasul saukuneSi fili povi ganTqmuli mefunTuSe iyo ruseTSi. moskovSi axlac
funqcionirebs e.w. fili povis safunTuSe. es aris zusti recepti im funTuSebisa,
romelic cnobilia `fili povis batonCikebis~ saxelwodebiT.
filipovis batonebi
(10 batonisaTvis):
fqvili _ 3 Cais Wiqa, dapresili an mSrali safuari _ 10 gr, Saqari
_ 1 sufris kovzi, marili _ 1/4 Cais kovzi, anaduRari Tbili wyali
_ 1 Cais Wiqa, zeTi _ 0,5 Cais Wiqa
1) Saqari, marili da safuari gaxseniT jer mcire raodenobis wyalSi. daamateT
danarCeni wyali da CaasxiT axlad gacril fqvilSi. zeTi daamateT bolos. comi
kargad mozileT.
2) comiani Tasi Tbilad SefuTeT da dadgiT Tbil adgilas asafueblad. daaxloebiT
2 saaTis Semdeg gadazileT.
3) comi isev dadgiT asafueblad. roca kidev amova, gayaviT 10 nawilad da moagundaveT.
datoveT 15 wuTiT.
4) TiToeuli gunda gaabrtyeleT Zexviseburad da dadeT cximwasmul tafaze.
5) mWreli daniT TiToeul coms gaukeTeT 3-3 iribi zerele Wrili da gaaCereT 15
wuTi.
6) wausviT TiToeul batons aTqvefili kvercxi da SedeT 2000 temperaturamde
gacxelebul RumelSi. cxveba 15 wuTSi.
am comiT SeiZleba gaakeToT Rvezlebi nebismieri gulsarTiT, SeiZleba SeaxvioT
sosisi, loris naWeri da SeacxoT RumelSi.
450
P.S. Tu coms amzadebT safuarze, aTqvefili kvercxis cila unda daamatoT coms
mxolod maSin, rodesac is amova da misceT coms saSualeba kidev erTxel amovides.
rqa funTuSebi
rqa funTuSebi cxveba fenovani safuvriani (ix. `hamburguli funTuSebi~) comiT.
gamzadebuli safuvriani comi daWeriT oTxkuTxedebad zomiT 10 10. daaxvieT kuTxurad
ruletiviT, zevidan wausviT aTqvefili kvercxis guli da gamoacxveT quraSi. cxveba
2000-ze daaxloebiT 15 wT.
rqa funTuSa SeiZleba gakeTdes gargaris gulsarTiTac. amisaTvis, gargars gamouReT
kurka, gaWeriT 4-ad. 1/4 dadeT gabrtyelebul comze da gadaaxvieT.
cxveba 2000-ze 12-15 wuTi.
P.S. gamomcxvari rqa funTuSebi SeiZleba dafaroT Saqris sarkaliT (minanqriT).
sadResaswaulo paska
fqvili _ 6 Cais Wiqa, safuari _ 50 gr, rZe _ 1 Cais Wiqa, Saqari _ 1,5
Cais Wiqa, karaqi _ 200 gr, kvercxis gulebi _ 10 cali, limonis
cedra _ 3 Cais kovzi, muskatis kakali _ 0,5 Cais kovzi, koniaki _ 1
sufris kovzi, qiSmiSi _ 1 Cais Wiqa, vanili _ gemovnebiT, marili _ 1
mwikvi
1) 0,5 Cais Wiqa mduRare rZeSi CayareT 2/3 Wiqa fqvili da moaduReT.
2) safuari gaxseniT 0,5 Wiqa nelTbil rZeSi da 2/3 Wiqa fqvilSi.
3) gaaCereT 10 wuTi. (1) da (2) ingredientebi SeaerTeT. gaaCereT 2 saaTi.
4) kvercxis gulebi, marili da Saqari aTqvifeT gaTeTrebamde, SeuerTeT safuvrian
452
masas da daamateT 4,5 Cais Wiqa fqvili. daayovneT 1 sT.
5) daamateT gamdnari karaqi, muskatis kakali, limonis cedra, vanili, koniaki da
kargad mozileT. daayovneT 1 sT.
6) CazileT comi, daamateT qiSmiSi, kidev CazileT. gaaCereT 1 sT.
7) comi CazileT da gadaitaneT cximwasmul da folgaCafenil paskis formebSi.
daawyveT es formebi Tbil adgilas. comis raodenoba unda avsebdes formis 1/3-s.
8) gamoacxveT 500-ze, daaxloebiT 2 sT. naxevari saaTi mainc qura ar gaaRoT, raTa
comi ar davardes.
9) mza kuliCi gamoiReT Rumelidan da gverdze daawvineT ise, rom ar gamoiRoT
formidan. sanam kuliCi cxelia, forma ramdenjerme unda gadaabrunoT. gagrilebul
kuliCs moayareT Saqris pudri an gadausviT Saqris minanqari.
453
rodesac paskebi bolomde gacivdeba, zemodan moayareT Saqris pudri da CaawyveT
qvabSi.
qarvisferi kuliCi
(rusuli recepti)
safuvris dasayeneblad: rZe _ 1,5 Cais Wiqa, fqvili _ 1 Cais Wiqa,
safuari _ 10 gr
comis mosamzadeblad: fqvili _ 5 Cais Wiqa, karaqi _ 5 sufris kovzi,
Saqari _ 1 Cais Wiqa, kvercxis guli _ 10 cali, arayi _ 0,5 Cais Wiqa,
cukatebi _ 1 Cais Wiqa, qiSmiSi _ 1 Cais Wiqa, Safrani _ 1 sufris
kovzi, dariCini _ Cais kovzi, marili _ 1 Cais kovzi
1) Safrans daasxiT arayi erTi RamiT.
2) winaswar daayeneT safuari.
3) aTqvifeT kvercxis gulebi SaqarTan da karaqTan erTad. daamateT gawuruli
Safranis nayeni (es nayeni aZlevs kuliCs qarvisfers), fqvili, marili da mozileT
comi. Semdeg daamateT daWrili cukatebi, qiSmiSi, dariCini. comi gaaCereT siTboSi da
rodesac amova, CazileT da CadeT karaqwasmul da ZirSi folgaCafenil formebSi.
gamoacxveT dabal cecxlze.
kuliCi
(meorenairad)
rZe _ 0,5 l , fqvili _ 5 Cais Wiqa, safuar
safuarii _ 50 gr, kvercxi _ 5 cali,
Saqari _ 1,5 Cais Wiqa, margarini _ 300 gr, daWrili nuSi _ 1 Cais Wiqa,
limoni _ 1 cali, qiSmiSi _ 1,5 Cais Wiqa, kardamoni _ 1/4 Cais kovzi,
Safrani _ 1/4 Cais kovzi, vanili _ gemovnebiT
minanqrisaTvis: Saqris pudri _ 0,5 Cais Wiqa, kvercxis cila _ 1
cali, limonis wveni _ 1 Cais kovzi
1) Tbili rZeSi gaxseniT safuari da fqvili. dadgiT 1 sT.
2) kvercxis gulebi aTqvifeT SaqarTan erTad. daamateT rbili margarini, qiSmiSi,
nuSi, limonis cedra, Safrani, kardamoni, vanili. mozileT comi kargad da daamateT
kargad aTqvefili kvercxis cilebi.
3) kuliCis formebs kedlebze wausviT margarini, xolo formis ZirSi CaafineT gamoWrili
folga. comi CadeT formis 1/3-ze. formebi daawyveT cxeli Rumlis Tavze, gadaafareT
da acadeT, rom kargad amovides. amosul kuliCs wausviT kvercxisa da zeTis narevi
da SedgiT RumelSi dabal cecxlze (Rumeli ar gaaRoT gamocxobamde). mza kuliCi
gaaCereT formaSi, xolo Semdeg gamoiReT da wausviT minanqari
4) minanqris momzadeba: kvercxis cila da Saqris pudri kargad gaTqvifeT, daamateT
limonis wveni. miRebuli glazuri gadausviT kuliCs da zevidan moayareT daWrili
nigozi an nuSi
456
1) Tbil wyalSi gaxseniT Saqari, marili, safuari, cota fqvili da daayeneT xaSi.
rodesac amova da davardeba mzadaa.
2) amis Semdeg mozileT rbili comi. dadgiT Tbil adgilas, rom kargad amovides.
3) amosuli comi CazileT zeTiT (SeazileT 2-3 sufris kovzi zeTi). SedeT macivarSi.
1 saaTis Semdeg gaabrtyeleT, wausviT karaqi, dakeceT da isev SedeT macivarSi. comi
mzadaa.
xolStainis funCulebi
fqvili – 200 gr, mSrali safuari – 4 gr, Saqris fxvnili – 1
sufris kovzi, dariCini – 0,5 Cais kovzi, marili – 1 mwikvi, kvercxi –
3 cali, araJani – 100 gr, rZe – 200 gr, rbili vaSli – 2 cali, romi
– 2 sufris kovzi
1) axlad gacril fqvils daumateT safuari, Saqari, dariCini da marili.
2) araJans daamateT rZe, kvercxebi da mudmivi Tqvefis qveS SeaTbeT nel cecxlze.
3) fqvils daamateT Tbili siTxe da mozileT comi. comi dadgiT Tbil adgilas, raTa
2-jer gaizardos moculobaSi.
4) vaSli gaTaleT, daWeriT wvril kubikebad da moasxiT romi.
5) aiReT forma wriuli CaRrmavebebiT. gaacxeleT saSualo cecxlze. TiToeul
CaRrmavebas wausviT zeTi, kovziT CadeT comi, Semdeg Cais kovziT CaamateT vaSlis
naWrebi da zevidan isev daadeT comi.
6) gamoacxveT 1750 temperaturamde gaxurebul RumelSi. mza funCulebs moyareT
Saqris pudri da miirTviT Tbili.
kruasani yveliT
(franguli recepti)
fqvili – 500 gr, ludi – 250 mililitri, safuar
safuarii – 10 gr, kvercxi
– 1 cali, Saqari – 1 Cais kovzi, karaqi – 70 gr, marili – 1 mwikvi
SigTavsisaTvis: yveli – 300 gr, karaqi – 30 gr
zemoT CamoTvlili ingredientebiT mozileT comi da dadgiT Tbil adgilas 40 wT.
amosuli comi gaabrtyeleT da daWeriT 10 tol nawilad. TiToeul maTgans moayareT
karaqTan azelili gaxexili yveli da gadaaxvieT ruletiviT. daxveva daiwyeT wveridan.
Semdeg mieciT naxevarmTvaris forma, gadaitaneT tafaze da gamoacxveT RumelSi 1800-
ze 25-30 wT. roca gamocxveba, gadaafareT danamuli tilo, rom gamomcxvari
naxevarmTvareebi metismetad xraSuna ar gamovides.
P.S. kruasanSi yvelis magivrad SeiZleba gamoiyenoT xilfafa, muraba an kremi.
457
6) gagrilebul namcxvars zevidan moasxiT orTqlis abazanaze gamdnari Sokoladisa
da karaqis gadnobis Sedegad miRebuli minanqari.
P.S. torti ufro gemrieli gamova, Tu gagrilebuls Suaze gaWriT da wausvamT
gargaris jems.
Sveicariuli puri
margarini _ 125 gr, safuari – 20-30 gr, rZe _ 650 ml, Saqari _ 1
sufris kovzi an 1 Cais kovzi, fqvili _ 1 kg, kvercxis guli _ 1 cali
1) zemoT CamoTvlili ingredientebiT mozileT comi. dadgiT Tbil adgilas 1 sT.
2) roca comi amova, gayaviT 2 nawilad.
3) TiToeuli nawili gayaviT 3-ad da daweniT nawnaviseburad. gaaCereT. wausviT
aTqvefili kvercxis guli da gamoacxveT 2000-ze gaxurebul RumelSi 45 wT. aseTi
puri aris Zalian gemrieli da ar xmeba 3-4 dRe.
458
3) mozileT rbili comi, gaakeTeT gunda, dadeT bambis xelsaxocze, SekariT patara
boxCis saxiT da CadeT civwylian did WurWelSi.
4) rogorc ki comi amova, comis gunda wylis zedapirze amotivtivdeba.
5) amis Semdeg comi amoiReT boxCidan. gadaitaneT cximwasmul formaSi, daCxvliteT
CangliT, funjiT wausviT aTqvefili kvercxis guli da SedeT RumelSi dabal cecxlze.
6) gamomcxvar puris kvers gadausviT sveli xelis guli da SeaxvieT tiloSi.
459
Tavi 28
wiTeli blinebi
xorblis fqvili _ 4 Cais Wiqa, rZe _ 4 Cais Wiqa, karaqi _ 50 gr,
kvercxi _ 3 cali, safuari _ 20-25 gr, Saqari _ 1 sufris kovzi,
marili _ gemovnebiT
1) mominanqrebul qvabSi CayareT 2 Cais Wiqa fqvili, 2 Cais Wiqa Tbil rZeSi gaxsnili
safuari, kargad aurieT, gadaafareT xelsaxoci da dadgiT Tbil adgilas.
460
2) roca comi amova, aurieT xis kovziT, CaasxiT danarCeni rZe, fqvili da kargad
aurieT. dadgiT isev Tbil adgilas.
3) roca comi isev amova, daamateT kvercxis gulebTan erTad aTqvefili Saqris
fxvnili, karaqi, marili da kargad aurieT.
4) kvercxis cilebi kargad aTqvifeT Rrubliseburi mkvrivi masis miRebamde. Semdeg
daamateT coms, aurieT da dadgiT Tbil adgilas 15-20 wuTiT. amis Semdeg daiwyeT
blinebis cxoba Cveulebrivi wesiT.
gurievis blinebi
xorblis fqvili _ 2 Cais Wiqa, kvercxi _ 5 cali, karaqi _ 2 sufris
kovzi, mawoni an kefiri _ 2,5 Cais Wiqa, marili
marili, Saqari _ gemovnebiT
qvabSi moaTavseT kvercxis gulebi, Saqari, marili da kargad aurieT. Semdeg daamateT
fqvili, karaqi, mawoni da kargad gaTqvifeT. rac ukeTesad iqneba gaTqvefili comi, miT
ufro gemrieli iqneba blinebi (gamoacxveT Cveulebrivi wesiT).
blinebi sodiT
xorblis fqvili _ 1 Cais Wiqa, wiwiburas fqvili _ 1 Cais Wiqa, rZe
_ 2 Cais Wiqa, kvercxi _ 3 cali, karaqi _ 4 sufris kovzi, Saqari _ 1
sufris kovzi, soda _ 0,5 Cais kovzi, limonis mJava _ danis wverze,
marili _ 1 mwikvi
qvabSi CayareT fqvili. daamateT nelTbili rZe, kvercxis gulebi, Saqari, marili da
gamdnari nelTbili karaqi. yvelaferi kargad aurieT. soda gaxseniT mcire raodenobis
wyalSi. daamateT limonis mJava da maSinve SeurieT coms. kvercxis cilebi kargad
aTqvifeT, frTxilad SeurieT coms da maSinve gamoacxveT.
461
kvercxi aTqvifeT. daumateT rZe, marili, Saqari, puris fqvili da kargad aurieT ise,
rom Txeli masa miiRoT.
gamoacxveT orive mxridan. blinebi SegiZliaT miirTvaT xaWoSi Sereuli qiSmiSiT,
araJniT, TafliT an nebismieri saxis murabiT.
ludis blinebi
ludi – 1 litri, pur is fqvili – 500 gr, kvercxi – 2 cali, ni
puris o ri
nio
– 100 gr, zeTi – 1 Cais kovzi, soda
soda, marili – gemovnebiT
blinurebis comi
(I varianti)
1) aTqvifeT 5 kvercxi. daamateT mwikvi marili, 1 litri rZe (an umjobesia, naxevari
rZe da naxevari wyali).
2) 2,5 Wiqa fqvili gaceriT, daasxiT momzadebuli siTxe da aTqvifeT. bolos daamateT
4 sufris kovzi zeTi. unda miiRoT Txeli araJnis sisqis comi. Tu comi dagimurkldaT,
unda gacxriloT sacerSi da ise daiwyoT cxoba. blinurebi unda gamoacxoT erTi
mxridan da daawyoT erTmaneTze.
rodesac daamTavrebT cxobas, Semdeg daiwyebT Sexvevas.
blinurebis comi
(II varianti)
1) aTqvifeT kargad 7 kvercxi, mwikvi marili, 1 litri rZe an (an umjobesia, 0,5 rZe da
0,5 wyali).
2) 3 Wiqa axalgacril fqvils daamateT es siTxe da Semdeg _ 0,5 Cais Wiqa zeTi.
gacxrileT sawurSi.
gamodis 50 cali blinuri.
blinurebis comi
(III varianti)
kvercxi _ 1 cali, Saqari _ 1 sufris kovzi, marili _ 0,5 Cais kovzi,
rZe _ 3 Cais Wiqa, fqvili _ 2 Cais Wiqa
aseTi comiT gamomcxvari blinurebi, umjobesia, gamoiyenoT tkbilgulsarTiani,
magaliTad xaWos gulsarTiani blinurebisaTvis.
P.S. tkbilgulsarTian blinurebs unda moayaroT Saqris pudri da moasxaT kovziT
araJani.
462
1. blinurebi sulguniT
sulguni gaWeriT Suaze. Semdeg TiToeuli naxevari daWeriT TiTis sisqis naWrebad.
TiToeuli naWeri gaWeriT 3-ad da gaaxvieT blinuraSi. am SemTxvevaSi blinura unda
gamoacxoT patara tafaze. gamoumcxvari mxare unda moaqcioT zevidan.
SewviT zeTian tafaze orive mxridan.
2. xorcis gulsarTi
xorci _ 0,5 kg, xaxvi _ 2 Tavi, oxraxuSi
oxraxuSi, qinZi
qinZi, kama _ gemovnebiT,
Sesawvavad zeTi an karaqi
moxarSuli xorci gaatareT xorcsakep manqanaSi qinZis, oxraxuSisa da kamis damatebiT.
Semdeg gaatareT xaxvi. moSuSeT cximSi, daamateT gatarebuli xorci da kargad
moSuSeT. SeazaveT mariliT, Savi pilpiliTa da dafquli wiTeli wiwakiT.
aiReT 1 Cais kovzi xorcis gulsarTi da gaxvieT blinuraSi.
3. sokos gulsarTi
moxarSeT soko, Semdeg wvrilad daWeriT. wvrilad daWrili xaxvi moSuSeT zeTSi.
daamateT daWrili soko da erTad moSuSeT. SeazaveT mariliTa da Savi pilpiliT
(SeiZleba daamatoT moxarSuli brinji).
4. xaWos gulsarTi
xaWo _ 0,5 kg, karaqi _ 2 sufris kovzi, kvercxis guli _ 2 cali,
Saqris fxvnili _ 4 sufris kovzi, marili _ 0,5 Cais kovzi
zemoT CamoTvlili ingredientebi kargad aurieT erTmaneTSi.
5. kombostos gulsarTi
kombosto _ 1 kg, xaxvi _ 3 Tavi, kvercxi _ 2 cali, marili
marili, Savi
pilpili _ gemovnebiT
Txlad daWrili kombosto moxarSeT marilwyalSi an rZeSi. Semdeg gadaiReT
TuSfalangze, gawureT da daamateT wvrilad daWrili moSuSuli xaxvi da wvrilad
daWrili moxarSuli kvercxi. SeazaveT mariliTa da Savi pilpiliT.
blinura ,,princi~
gulsarTisaTvis (10 ulufaze): xaxvi _ 3 Tavi, soko _ 300 gr, xorci
_ 100 gr, marili
marili, Savi pilpili _ gemovnebiT, maionezi _ 50 gr,
kvercxi _ 1 cali, araJani _ 100 gr
garniri: moxarSuli kartofili
kartofili, kitris mwnili
mwnili, oxraxuSi
princis gasakeTeblad unda gamoacxoT didi zomis blinura erTi mxridan. Semdeg
gaakeTeT gulsarTi:
1) wvrilad daWeriT xaxvi.
2) wvrilad daWeriT moxarSuli soko.
3) wvrilad daWeriT moxarSuli xbos xorci.
tafaze moSuSeT xaxvi, daamateT xorci, Semdeg soko. SeazaveT mariliTa da Savi
pilpiliT. es aris `princis~ gulsarTi.
aiReT didi blini, moaTavseT gulsarTi da dakeceT konvertiviT. zevidan Txlad
gadausviT maionezisa da kvercxis narevi. dadeT tafaze da SeacxveT RumelSi.
rodesac gamoiRebT Rumelidan, dadeT did TefSze da zevidan sqlad wausviT araJani.
garnirad mouwyveT rgolebad daWrili moxarSuli kartofili, mJave kitris naWrebi,
oxraxuSis Reri. moxarSul kartofils moasxiT nigvzis zeTi.
princi iWmeba dana-CangliT.
463
blinurebis ruleti
gamoacxveT did tafaze blinurebi. aiReT erTi blinura, wausviT qaTmis paSteti.
Semdeg daadeT meore blinura, wausviT isev paSteti. Semdeg mesame _ isev paSteti.
daaxvieT blinurebi (sami erTad) ruletiviT. SewviT cximwasmul tafaze. gagrilebuli
daWeriT da daawyveT langarze ise, rom fenebi Candes.
blinurebi (ludze)
fqvili _ 300 gr, ludi _ 0,5 litri, kvercxi _ 2 cali, araJani _ 1
sufris kovzi, Saqari _ 1 sufris kovzi, marili _ 0,5 Cais kovzi, zeTi
Sesawvavad
kvercxis gulebs Tqvefen araJanTan erTad, amateben marils, Saqars da 1 Wiqa luds.
kargad Tqvefen. amateben fqvils da rodesac yvelaferi kargad gaiTqvifeba, amateben
meore Wiqa luds.
calke Tqvefen kvercxis cilas myari Rrubliseburi masis warmoqmnamde da umateben
coms. blinebs acxoben Zalian cxel cximwasmul tafaze.
aseT blinurebs acxoben erTi mxridan. Semdeg masSi axveven gulsarTs da acxoben
meore mxridan.
maWkati
fqvili _ 5 savse sufris kovzi, kefiri an mawoni _ 1 Cais Wiqa,
kvercxi _ 1-2 cali, marili _ danis wverze, Saqari _ gemovnebiT,
zeTi _ 1 sufris kovzi, soda _ 0,5 Cais kovzi
es yvelaze gavrcelebuli receptia maWkatebis mosamzadeblad.
kvercxebi aTqvifeT, daamateT kefiri an mawoni, marili, Saqari, zeTi, fqvili da mozileT
fafuki, msubuqi, rbili comi. maWkatebs sWirdeba blinebze ufro sqeli comi.
desertis kovzis saSualebiT cxel cximmosmul tafaze dadeT ramdenime maWkati.
gamoacxveT orive mxridan. moayareT Saqris fxvnili.
maWkatebi SegiZliaT miirTvaT araJniT, TafliT, karaqiT, nebismieri murabiT an jemiT.
maWkatebi ufro gemrieli iqneba, Tu moayriT cota dariCins.
maWkatebs cxobis dros SeiZleba daamatoT, wvrilad daWrili, vaSli, stafilo, qiSmiSi,
yveli da a.S.
464
maWkatebi vaSliT
vaSli _ 5-7 saSualo zomis, Saqari _ 2-3 sufris kovzi mosayrelad
comis recepti ix. `maWkati~.
maWkatebis comi saSualo zomis kovzis saSualebiT daasxiT cximmosxmul cxel
tafaze. maWkatebis zedapirze swrafad da SeZlebisdagvarad lamazad daalageT
vaSlis daWrili naWrebi. amasobaSi maWkatebis Ziri gamocxveba. amis Semdeg maWkatebi
gadaabruneT da SeacxveT. mza maWkatebi daawyveT langarze. moayareT Saqris fxvnili
(uxdeba dariCinis fxvnilic).
miirTmeven CaisTan, yavasTan an rZesTan erTad.
maWkatebi kartofiliT
kartofili _ 0,5 kg, fqvili _ 2 sufris kovzi, kvercxi _ 1 cali,
marili _ 0,5 Cais kovzi an gemovnebiT, zeTi _ 2-3 sufris kovzi, rZe _
1 Cais Wiqa
gafcqvnili umi kartofili swrafad gaxexeT wvril saxexze. gaaCereT. is wveni,
romelsac kartofili gamouSvebs gadaRvareT. daumateT cota rZe, marili, kvercxi da
fqvili.
miRebuli masa desertis kovziT daasxiT cximmosxmul cxel tafaze da SewviT orive
mxridan.
465
Tavi 29
Cemqva
imeruli Wyinti yveli _ 1 kg, simindis fqvili _ 800 gr, rZe _ 3
litri, marili _ saWiroebisamebr
CarxaniT cecxlze dadgiT rZe, Sig CayareT daWrili yveli da suTiT TandaTanobiT
SeazileT simindis fqvili ise, rom gaxdes Romis sisqe.
kargad moSuSvis Semdeg amoiReT sveli CogniT TefSebze da miirTviT (rogorc
cxeli, aseve civic sasiamovno saWmelia).
elarji
moxarSeT Romi Cveulebrivi wesiT. CayareT Sig Txel naWrebad daWrili cximiani
Wyinti yveli an axlad amoyvanili sulgunis naWrebi da swrafad daiwyeT suTiT
dazela. kargad moSuSvis Semdeg amoiReT sveli CogniT TefSebze.
466
Tixis kecebze gamomcxvari mWadi
aiReT 3 Cais Wiqa gacrili fqvili, CayareT TasSi, daasxiT 1,5 Cais Wiqa wyali (umjobesia
Tbili) da mozileT comi.
gaacxeleT ori keci: CaakariT comi erT kecSi, daaxureT zed meore cxeli keci,
daayareT zevidan nacriani nakverCxali da gamoacxveT. mWadi mzad iqneba 40-50 wuTis
Semdeg.
aseTnairad mWadis gamocxobis dros kargia, Tu gamoiyenebT kaklis foTlebs. garda
kaklis foTlebisa, SeiZleba gamoiyenoT muxis, wablis, vazis Seuwamlavi foTlebi.
gaxurebul kecze afenen kaklis foTlebs, akraven coms, zevidanac afareben ramodenime
fena foTlebs da ise acxoben Tixis kecebze. kecis mWadi SeiZleba gamoacxoT
gazquraSic.
WviStari
rZe _ 1 Cais Wiqa, mawoni _ 1 Cais Wiqa, kvercxi _ 2 cali, yveli _ 5 Cais
Wiqa, simindis fqvili _ saWiroebisamebr
gaceriT simindis fqvili. CaumateT rZe, mawoni, kvercxi da mozileT comi. gayaviT 2
Tanabar nawilad da gaabrtyeleT.
erTi fena dadeT gaxurebul kecze (an tafaze), moayareT dafSvnili yveli, zemodan
comis meore nawili daafareT da xeliT gaabrtyeleT. zemodan moasxiT kvercxisa da
dafSvnili yvelis narevi da gamoacxveT.
meqsikuri WviStari
simindis fqvili – 200 gr, puris fqvili – 100 gr, niori – 2 kbili,
saxamebeli – 1 Cais kovzi, oregano
oregano, baziliki
baziliki, wiTeli wiwaka _
TiTo mwikvi, marili – gemovnebiT, gaxexili yveli – 50 gr, wyali _
saWiroebisamebr, zeTi fritiurisaTvis
gulsarTisaTvis: sulguni – 200 gr
1) zemoCamoTvlili ingredientebiT mozileT comi. wyali nel-nela amateT.
2) sulguni daWeriT grZel, Txel naWrebad.
3) saWrel dafaze gaabrtyeleT comi, CadeT Sig sulgunis naWrebi, mieciT forma da
SewviT zeTSi.
aCma
kvercxi _ 5 cali, nelTbili wyali _ 1 Cais Wiqaze
ze cota meti
meti,
467
marili _ 0,5 Cais kovzi, fqvili _ saWiroebisamebr, karaqi _ 300 gr,
imeruli Wyinti yveli _ 1,2-1,5 kg
1) kvercxis gulebi kargad aTqvifeT. calke aTqvifeT kargad cila da daumateT am
guls. aiReT 1 Cais Wiqaze cota meti Tbili wyali, daamateT marili da mozileT
magari comi. coms mieciT Zexvis forma da gayaviT 10 nawilad.
2) gaadneT patara qvabSi karaqi.
3) mozrdil qvabSi aaduReT 5 litri wyali, daumateT 1 sufris kovzi marili. iqve
dadeT Tasi civi wyliT da TuSfalangi.
4) pirveli da bolo fena ar ixarSeba.
5) aiReT marTkuTxa tafa. wausviT funjiT gamdnari karaqi da dadeT gabrtyelebuli
pirveli fena comi. zevidan funjiT wausviT karaqi.
6) gaabrtyeleT meore firfita tafis zomaze da CadeT aduRebul wylian qvabSi. iyos
daaxloebiT 3-5 wuTi. moxarSuli firfita qafqiriT amoiReT da CadeT civwylian
TasSi. gaavleT kargad. gadaitaneT es gavlebuli firfita TuSfalangze. roca
daiwriteba wylisagan gadaitaneT aCmis tafaze. zevidan wausviT funjiT gamdnari
karaqi. ase gaakeTeT kidev 3-jer. e.i. daawyveT 5 fena.
me-5 fenas karaqi ar wausvaT. daayareT gaxexili imeruli yveli an sulguni. Semdeg
daadeT 4 moxarSuli fena. fenebs Soris funjiT wausviT gamdnari karaqi.
zevidan daadeT mouxarSavi fena. imasac karaqi wausviT zevidan.
gamzadebuli aCma daWeriT 24 naWrad. Semdeg gamoacxveT RumelSi saSualo cecxlze
daaxloebiT 30 wuTi.
P.S. aCma fenebiani moxarSuli comidan momzadebuli xaWapuria. mas baTumur xaWapurs
uwodeben.
aWaruli xaWapuri
(fenerli)
safuvriani puris comi _ 5 xaWapurisaTvis
xaWapurisaTvis, karaqi _ 50 gr, kvercxi
_ survilisamebr
gulsarTisaTvis: wvrilad gaxexili imeruli yveli _ 300 gr, puris
fqvili _ 1 sufris kovzi, wyali imdeni
imdeni, rom miiRoT araJnis sisqis
masa
1) afuebuli comi amoagundaveT 5 Tanabar nawilad. mieciT mrgvali an mogrZo forma.
grZels kideebi orive mxridan gadaukeceT orjer, xolo boloebi SeuerTeT.
2) mrgval coms garSemo orjer gadaukeceT napirebi.
es namzadi daawyveT fqvilmoyril tafaze, gadaafareT tilo da gaaCereT.
3) comis CaRrmavebul nawilSi CaasxiT yvelis gulsarTi didi kovziT da SedgiT
RumelSi gamosacxobad.
468
srul gamocxobamde 5 wuTiT adre daamateT erTi sufris kovzi gulsarTi. rodesac
xaWapuri gamocxveba, CaaxaleT 1 kvercxi mTlianad da SedgiT RumelSi 1-2 wuTiT.
gamomcxvar xaWapurs daamateT 10-15 gr karaqi. cxveba daaxloebiT 10-15 wuTSi.
moxarSuli xaWapuri
comisaTvis: fqvili _ 0,5 kg, kvercxi _ 2 cali, cximi (erbo an zeTi)
_ 2 kovzi, wyali _ 1 Cais Wiqa, marili _ kovziss wverze
gulsarTisaTvis: yveli _ 500 gr, kvercxi _ 2 cali, karaqi _ 3
sufris kovzi, araJani zemodan mosasxmelad
1) mozileT Cveulebrivi comi safuvrisa da sodis gareSe.
2) aiReT saSualo zomis comis gunda, gaabrtyeleT, CadeT xaWapurisaTvis gamzadebuli
470
guli, moukariT Tavi da moxarSeT aduRebul marilian wyalSi. mza kverebi TavisiT
amotivtivdeba zedapirze. magidaze miitaneT cxeli. zemodan moasxiT araJani an
gamdnari karaqi. moxarSuli xaWapuri xinkalze didi unda iyos zomiT.
P.S. yvelis magivrad SeiZleba gamoiyenoT xaWo.
megruli xaWapuri
Wyinti yveli – 1,2 kg, karaqi – 100 gr, kvercxi – 2 cali, mawvniani
comi – 1 kg
klasikuri wesiT momzadebuli xaWapuri gadaitaneT Tunuqis furcelze. zemodan
moayareT kvercxis gulSi azelili 400 gr yveli. SedgiT RumelSi da gamocxobamde
1-2 wuTiT adre wausviT karaqi.
471
uyvelo xaWapuri
xaWo – 500 gr, araJani – 1 qila, karaqi – 150-200 gr, kvercxi – 4 cali
(1 kv. guli zevidan mosasmelad), marili _ gemovnebiT, soda ZmriT –
1 Cais kovzi, fqvili _ 1 Cais Wiqa
zemoT CamoTvlili ingredientebiT mozileT comi. sacxob tafas wausviT karaqi,
gadaitaneT comi. sveli sodiT gaasworeT da zevidan wausviT wyalgareuli kvercxis
guli funjiT.
lobiani
comisaTvis: fqvili _ 3 Cais Wiqa, safuari _ 10 gr, marili _ 0,5 C/k
k,
Saqari _ 1 Cais kovzi, nelTbili wyali _ 1 Cais Wiqa, zeTi _ 50 g
gulsarTisaTvis: lobi
lobioo _ 500 gr, Ro
Rorris qoni _ 1 sufris kovzi,
zeTi _ 1 sufris kovzi, xaxvi 3 Tavi, marili da Savi pilpili _
gemovnebiT
472
1) gaceriT TasSi fqvili, aurieT mSrali safuari, nelTbil wyalSi gaxseniT marili,
Saqari da mozileT rbili comi. dadgiT Tbil adgilas 3-4 saaTi, roca comi amova,
aiReT zeTi, daisveleT xeli da CazileT comi. zileT manam, sanam mTel zeTs ar
Seizels. dadgiT comi Tbil adgilas. roca amova daiwyeT cxoba. gayaviT comi 4-ad.
2) moxarSeT lobio, gawureT TuSfalangze, gadaitaneT xis gobSi, daumateT zeTSi
moSuSuli xaxvi, Roris Signeulis gamdnari qoni, karaqi, zeTi, marili da Savi pilpili
gemovnebiT. es yvelaferi kargad azileT saWyletiT, gaagrileT da ise gamoiyeneT.
P.S. zogs uyvars lobiani gafcqvnili lobios gulsarTiT. amisaTvis, lobio unda
dadgaT Cveulebrivad mosaxarSad. rogorc ki wamoduRdeba, CayareT 1 sufris kovzi
soda (1 kg lobioze), mourieT da aduReT 15 wuTis ganmavlobaSi. gasinjeT xeliT.
roca kani daiwyebs gaclas, gadmodgiT cecxlidan da dadgiT civi wylis qveS. Tan
xeliT sriseT, sanam kani mTlianad ar gaecleba. Semdeg Cveulebrivad daasxiT wyali
da moxarSeT.
P.S. formirebul lobians zevidan adeben xisgan gakeTebul specialur xis
dasaWrelebels da Semdeg acxoben.
tarxunis Rvezeli
comisaTvis: mawoni _ 2 Cais Wiqa, kvercxi _ 2 cali ( 1 guli zemodan
mosasmelad), karaqi _ 100 gr, soda _ 1 Cais kovzi ZmriT
mosasmelad)
gulsarTisaTvis: xaxvi _ 2 Tavi, tarxuna _ 3 kona, mwvane xaxvi _ 2
marili, pilpili _ gemovnebiT, qinZi
kona, kvercxi _ 3 cali, marili qinZi, oxraxuSi
_ gemovnebiT
1) mawvniT, kvercxiTa da karaqiT mozileT saSualo simagris comi. gaabrtyeleT,
moayareT fqvilSi Sereuli soda, gadakeceT 3-jer. comi dadgiT jer siTboSi
daaxloebiT 1 saaTi, Semdeg ki SedgiT macivarSi 2 saaTiT. comi gayaviT 2 nawilad.
erTi nawili gaabrtyeleT, moaTavseT karaqwasmul Tunuqis marTkuTxa furcelze,
daadeT gulsarTi, gaasworeT.
2) gaabrtyeleT comis meore nawili, gadaafareT gulsarTs, napirebi kargad SeaerTeT,
zemodan wausviT mawonSi an zeTSi gaxsnili kvercxis guli. zevidan Rvezlis zedapiri
daxazeT zigzagebiT Canglis saSualebiT da SedgiT RumelSi gamosacxobad saSualo
cecxlze.
gulsarTis momzadeba: xaxvi daWeriT wvrilad da moSuSeT karaqSi. tarxunis nazi
ylortebi, mwvane xaxvi, cota qinZi da oxraxuSi daWeriT wvrilad. magrad moxarSuli
kvercxi wvrilad daWeriT, gadaurieT daWril tarxunasa da xaxvs. SeazaveT mariliTa
da Savi pilpiliT.
P.S. imisaTvis rom Rvezlis qveda mxare amovides da iyos mSrali, gabrtyelebul
qveda fenas moayareT sacriT cota kartofilis fqvili da Semdeg moaTavseT gulsarTi.
kubdari
safuvriani comisaTvis: fqvili _ 1 kg, mSrali safuari _ 1 sufris
kovzi, marili _ 1 Cais kovzi, Saqari _ 1 Cais kovzi
1) gaceriT TasSi fqvili, aurieT mSrali safuari, marili, Saqari da nelTbili wyliT
mozileT magari comi. dadgiT comi Tbil adgilas. roca amova daiwyeT cxoba.
gayaviT comi 7 an 8 nawilad.
2) gulsarTis momzadeba: xorcsakepi manqanis msxvilnaCvretian badeSi gatarebul
axalgazrda saqonlis xorcs (0,5 kg Roris da 0,5 kg Zroxis) daamateT:
a) xmeli qinZi _ 1 sufris kovzi (gadasworebuli)
b) ucxo suneli _ 1 sufris kovzi
g) gaWyletili niori _ 1 Tavi
d) wvrilad daWrili xaxvi _ 5 Tavi
e) Zira _ 1 Cais kovzi
v) wyali (aduRebuli gacivebuli) _ 0,5 Cais Wiqa
z) marili gemovnebiT.
3) xaWapuriviT formirebuli kubdari cxveba cxel tafaze zeTSi.
gircebi alubliT
comisaTvis (I varianti): fqvili _ 3 Cais Wiqa, civi wyali _ 150 ml,
kvercxi _ 2-3 cali, marili _ 1 mwikvi
comisaTvis (II varianti): fqvili _ 2 Cais Wiqa, rZe _ 0,5 Cais Wiqa,
kvercxi _ 1 cali, (mozelili magari comi gaaCereT 20-30 wT)
gulsarTisaTvis: alubali _ 1 kg, Saqari _ 1 Cais Wiqa
1) alubals gamoacaleT kurka da moayareT Saqris fxvnili, gaaCereT 3-4 saaTi.
gamoyofili wveni calke WurWelSi gadaasxiT.
2) mozileT saSualo simagris comi. comi gaabrtyeleT 1-2 mm sisqis fenad, daWeriT
5 5 sm kvadratebad. gadausviT aTqvefili kvercxi, daawyveT alublebi (2 an 3), mokeceT
comi samkuTxedad da kargad SeaerTeT napirebi, raTa moxarSvis dros SigTavsi ar
gamovides.
3) mza gircebi CauSviT mduRare marilian wyalSi. moxarSuli gircebi wylis zedapirze
amotivtivdeba. amoiReT gircebi qafqiriT da, survilisamebr, moasxiT gamdnari karaqi
an araJani.
calke miitaneT damtkbari alublis wveni.
gircebi zarmacebisaTvis
(2 porciisaTvis):
xaWo _ 150 gr, fqvili _ 1 sufris kovzi, kvercxi _ 1 cali, karaqi _
1 Cais kovzi, marili da Zira _ gemovnebiT
zemoT CamoTvlili ingredientebiT mozileT rbili comi. gaabrtyeleT 1 sm sisqeze,
daWeriT 2-3 sm sisqis zolebad, Semdeg daWeriT irib naWrebad.
mduRare marilwyalSi CayareT gircebi da xarSeT 3-4 wuTi.
sufraze miitaneT gamdnari karaqiT an araJangadasxmuli.
xaWos kverebi
xaWo _ 250 gr, kvercxi _ 3 cali, soda _ 0,5 Cais kovzi, Saqris pudri
474
_ 5 sufris kovzi, fqvili _ 8 sufris kovzi
xaWo gawureT sacerSi. miRebul masas miumateT soda, aTqvefili kvercxi, Saqris
fxvnili da fqvili. gaakeTeT patara kverebi da gamoacxveT cximwasmul tafaSi.
xorcis Rvezeli
kvercxi _ 4 cali, Saqris fxvnili _ 2 sufris kovzi, araJani _ 200
gr, mawoni _ 200 gr, karaqi _ 150 gr, marili _ 1 mwikvi, fqvili _
saWiroebisamebr
1) zemoT CamoTvlili ingredientebiT mozileT rbili comi.
2) comi gaabrtyeleT, moayareT sami TiTiT aRebuli soda da dakeceT. ase moiqeciT
samjer. comi gayaviT 2 nawilad.
3) sacxob tafaze gaabrtyeleT comis naxevari. masze moaTavseT moSuSuli xorcis
farSi brinjiTa da dakepili moxarSuli kvercxiT (ix. Tavi 4). zevidan daafareT
gabrtyelebuli comis meore naxevari. napirebi kargad SeaerTeT, raTa gamocxobis
dros SigTavsi ar gamovides.
xorcis Rvezels funjiT gadausviT kvercxis gulisa da zeTis narevi. Rvezeli
daCxvliteT alag-alag CangliT da gamoacxveT 2000 temperaturaze.
P.S. nazavi comiT momzadebul namzads Tu RumelSi saWiroze metxans gaaCerebT, is
xdeba mSrali. aseT SemTxvevaSi Rvezels funjiT unda gadausvaT rZe da isev SedoT
RumelSi ramdenime wuTiT.
Cebureki
comisaTvis: fqvili _ 3 Cais Wiqa, wyali _ 150 gr, kvercxi _ 1 cali,
marili _ 0,5 Cais kovzi
gulsarTisaTvis: cxvris xorci _ 400 gr, duma _ 100 gr, oxraxuSi
oxraxuSi,
marili, Savi pilpili _ gemovnebiT, brinji _ 50 gr, xaxvi _ 2 Tavi,
marili
fritiuri _ 200 gr
1) cxvris rbili xorci da duma xaxvTan erTad gaatareT xorcsakep manqanaSi. daamateT
475
marili, pilpili, wvrilad daWrili oxraxuSi da 2-3 sufris kovzi civi wyali. am
farSs gadaurieT moxarSuli civi brinji.
2) aurieT erTmaneTSi fqvili, wyali, kvercxi, marili da mozileT magari comi.
3) gaabrtyeleT comi 1 sm sisqeze, amoWeriT lambaqiT rgolebi.
4) TiToeuli rgolis naxevarze dadeT cxvris xorcis farSi, daafareT meore naxevari
da SeaerTeT winaswar kvercxis cila wasmuli napirebi.
5) SewviT Cebureki Rrma tafaze fritiurSi.
funCulas comi
kvercxi _ 3 cali, xaWo _ 0,5 kg, Saqari _ 4 Cais kovzi, fqvili _ 2 Cais
Wiqa, soda ZmriT _ 1,5 Cais kovzi, marili _ 1 mwikvi
zemoT CamoTvlili ingredientebiT mozileT comi. dayaviT comi burTulebad.
gulsarTad gamoiyeneT xilfafa an moxarSuli kremi.
SewviT mduRare fritiurSi. amoiReT qafqiriT da moayareT Saqris pudri.
funCulebi xilfafiT
(meorenairad)
fqvili _ 3 Cais Wiqa, safuari _ 10 gr, mawoni _ 1 Cais Wiqa, karaqi _
2 sufris kovzi, Saqari _ 1 sufris kovzi, kvercxi _ 1 cali, marili
_ 1 Cais kovzi, zeTi (Sesawvavad) _ 0,5 Cais Wiqa, Saqris pudri
(mosayrelad) _ 1 sufris kovzi
gulsarTisaTvis: 0,5 Cais Wiqa nebismieri xilfafa
zemoT CamoTvlili ingredientebi mimdevrobiT SeurieT erTmaneTs da mozileT
saSualo simagris comi. gaabrtyeleT 1 sm sisqeze. amoWeriT mrgvali lavaSebi.
CadeT kovziT xilfafa da kargad moukariT Tavi. miRebuli burTulebi SewviT
mduRare zeTSi. amoiReT qafqiriT da moayareT Saqris pudri.
pica
italielebis samzareuloSi gansakuTrebuli adgili ukavia nacionalur kerZs picas.
picas amzadeben sokoTi, yveliT, ZexviT, bostneuliT. Zalian gemrielia pica rTuli
kombinirebuli gulsarTiT.
picas acxoben safuvriani, fenovani da nazavi comisagan.
gulsarTad iyeneben lors, bostneuls, yvels, zeTisxils, maionezs, mwvanils, gogruWas,
badrijans, pomidors da a.S.
picis momzadeba ar saWiroebs did danaxarjebs. mas uwodeben kerZs `sastumro
zRurblze~ an `eqspres kerZs~. pica aseve amSvenebs sadResaswaulo sufrasac. unda
ecadoT, rom pica iyos lamazi naturmotri.
476
P.S. picis momzadebis dros, sasurvelia, ixmaroT apeninis naxevarkunZulze Seqmnili
xmeli sunelis recepti picisaTvis, romelic Sedgeba rehanis, maioranis, pitnis, mware
wiwakisa da nivris fxvnilisagan Tanabari raodenobiT an sunelebi oregano da
baziliki.
P.S. mza picas unda moasxaT wiTel wiwakaze dayenebuli zeiTunis zeTi. pica cxveba
maRal temperaturaze (3500).
pica milanurad
kvercxi _ 4 cali, soko _ 0,5 kg, xaxvi _ 3 cali, pomidori _ 3 cali,
araJani an maionezi _ 1 Cais Wiqa, yveli _ 300 gr
xarSaven kvercxs, wvaven sokos, SuSaven xaxvs. safuvrian coms abrtyeleben tafaze.
masze awyoben daWril sokos, kvercxs, xaxvs, pomidors. moasxamen araJans an maionezs.
zevidan ayrian yvels da Seacxoben RumelSi.
pica florenciulad
tomati _ 50 gr, mai onezi _ 50 gr, lo
maionezi lorri _ 200 gr, kvercxi _ 3 cali,
zeTisxili _ 15 cali, yveli _ 200 gr, pomidori _ 200 gr, zeiTunis
zeTi
zeTi, mwvanili
mwvanili, niori _ gemovnebiT
safuvrian coms abrtyeleben tafaze, usvamen narevs tomatis, maionezisa da nivrisagan.
zevidan awyoben loris Txel naWrebs, kvercxs, zeTisxils. ayrian gaxexil yvels,
daWril pomidors da acxoben RumelSi 5 wuTiT 3000C. sufraze mitanis win usvamen
zeiTunis zeTs da ayrian mwvanils.
neapolitanuri pica
comisaTvis: mawoni _ 0,5 litri, marili _ 1 Cais kovzi, Saqar
marili Saqarii _ 2
Cais kovzi, soda _ 1 Cais kovzi, gamdnari karaqi _ 100 gr, fqvili
imdeni
imdeni, rom gamovides fafuki comi
gulsarTi: ix. Tavi 4, xorcisagan momzadebuli kerZebi _ xorcis gulsarTi.
comi gaabrtyeleT, gadaitaneT marTkuTxa sacxob tafaze, gadausviT maionezi, moayareT
farSi, moasxiT maionezi, daaxexeT moxarSuli kartofili, moayareT marili, daaxexeT
yveli. darCenil maionezs SeurieT tomati, aTqvifeT, moasxiT yvels, gamoacxveT
RumelSi nel cecxlze 30 wuTi.
kartofilis pica
stafilo _ 300 gr, mwvane xaxvi _ 1 kona da 1 Ziri prasi
prasi, kartofili
_ 500 gr, kvercxi _ 3 cali, fqvili _ 1 savse kovzi, maiorani
maiorani, marili
marili,
lori _ 4 Txeli naWeri, pomidori _ 2 cali, tkbili wiwaka _ 1/2 ,
yveli (sasurvelia
(sasurvelia, sulguni) _ 100 gr, zeTisxili _ 8 cali,
rozmarini _ 1 mwikvi, comi _ 1 ulufa picis nazavi comi
1) stafilo da kartofili gaxexeT msxvil saxexze.
2) wvrilad daWeriT xaxvi.
3) aurieT yvelaferi kvercxTan da fqvilTan, moayareT maiorani da marili.
4) aiReT gasaxsneli forma 28 sm diametriT.
5) kartofilis masa dadeT cximwasmul tafaze, gaasworeT da SedeT quraSi 2250-ze 20
wuTiT.
6) pomidori daWeriT rgolebad.
7) bulgaruli wiwaka daWeriT rgolebad.
8) yveli daWeriT wvril naWrebad.
9) pomidori, wiwaka, yveli, zeTisxili da loris naWrebi daawyveT Semcxvar kartofilis
masaze.
10) zevidan moayareT dafquli rozmarini da SeacxveT kidev 10 wuTi.
sufraze miitaneT cxeli.
italiuri pica
comisaTvis: fqvili _ 2,5 Cais Wiqa, safuari _ 15 gr, zeTi _ 2 sufris
kovzi, wyali
gulsarTisaTvis: pomidori _ 500 gr, niori _ 1 kbili, zeTisxili _
marili, Savi pilpili
100 gr, xorci _ 300 gr, yveli _ 150 gr, marili pilpili, karaqi
_ gemovnebiT
478
1) gaceriT fqvili TasSi. daumateT Tbil wyalSi gaxsnili safuari, marili, zeTi.
mozileT comi da SefuTeT.
2) amosuli comi gaabrtyeleT marTkuTxa tafis zomaze. tafas wausviT karaqi, gadaitaneT
gabrtyelebuli comi.
3) zemodan gadausviT zeTSi winaswar moSuSuli pomidori daWril 1 kbil niorTan
erTad.
4) moawyveT mTel tafaze Suaze gaWrili zeTisxilis marcvlebi.
5) Semdeg moayareT wvrilad daWrili moxarSuli Zroxis an qaTmis xorci, Savi
pilpili da gaxexili yveli. bolos _ wvrilad daWrili oxraxuSi an kama.
6) tafa SedgiT RumelSi saSualo temperaturaze. gamomcxvari pica daWeriT oTxkuTxed
naWrebad.
pikanturi pica
comisaTvis: araJani _ 1 Cais Wiqa, mawoni _ 1 Cais kovzi, karaqi _ 100
gr, soda _ 0,5 Cais kovzi ZmriT
ZmriT, fqvili imdeni
imdeni, rom saSualo sisqis
comi gamovides
gulsarTisaTvis: soko _ 0,5 kg, xaxvi _ 3-4 Tavi, qaTmis an saqonlis
xorci _ 300 gr, gaxexili yveli _ 150 gr, pomidori _ 5 cali,
bulgaruli wiwaka _ 4-5 cali, mwvanili _ gemovnebiT
gaabrtyeleT comi marTkuTxa tafis zomaze. tafas wausviT karaqi, gadaitaneT comi.
masze Tanabrad gaanawileT:
1) xaxvSi moSuSuli soko an (xaxvTan moxrakuli badrijani).
2) wvrilad daWrili moxarSuli qaTmis an saqonlis xorci.
3) gaxexili yveli.
4) zemodan moawyveT brtylad daWrili pomidori da rgolebad daWrili bulgaruli
wiwaka, bolos moayareT wvrilad dakepili mwvanili.
pica ,,palitra~
comisaTvis: mawoni _ 200 gr, kvercxi _ 2-3 cali, karaqi _ 100 gr,
marili _ 1 mwikvi, soda ZmriT _ 1 Cais kovzi, fqvili _ 3 Cais Wiqa
gulsarTisaTvis: tomat pasta _ 1 sufris kovzi, xaxvi _ 3-4 Tavi,
tomat-pasta
moxarSuli xorci _ 150 gr, soko _ 50 gr, pomidori _ 2-3 cali,
yveli _ 200 gr, rZe _ 2 sufris kovzi, kvercxi _ 2-3 cali
1) kargad SeazileT erTmaneTs mawoni, kvercxi, margarini an karaqi, danis wveriT _
marili, 1 Cais kovzi Zmriani soda da imdeni fqvili, rom nazi comi miiRoT. 1 sT-iT
SedgiT macivarSi.
2) comi gaabrtyeleT, dadeT cximwasmul da fqvilmoyril tafaze, napirebi amouwieT,
wausviT Sezavebuli 1 sufris kovzi tomatis pasta, lamazad moawyveT winaswar
zeTSi dabrawuli rgolebad daWrili xaxvi, kubebad daWrili moxarSuli xorci an
Zexvi, Semwvari soko. zemodan moawyveT mrgvlad daWrili pomidori, moayareT gaxexili
yveli, moasxiT rZeSi aTqvefili kvercxi da mxurvale RumelSi 15-20 wuTiT SedgiT.
pica loriT
comisaTvis: puris fqvili – 1 Cais Wiqa, margarini – 100 gr, araJani
– 150 gr, marili – danis wverze, soda – 1/3 Cais kovzi ZmriT
gulsarTisaTvis: maionezi – 100 gr, yveli – 100 gr, Zexvi – 50 gr,
lori – 50 gr, pomidori – 3 cali, xaxvi – 1 mozrdili Tavi, marili
marili,
Savi pilpili – gemovnebiT
1) zemoT CamoTvlili ingredientebiT mozileT comi. gadaitaneT cximwasmul tafaze,
gaabrtyeleT xeliT.
2) comze daawyveT Txlad daWrili pomidori, maioneziT Sezavebuli gaxexili yveli,
wvril kuburebad daWrili Zexvi da lori, rgolebad daWrili xaxvi, moayareT marili,
pilpili da RumelSi gamoacxveT dabal cecxlze 20 wuTis ganmavlobaSi.
3) gamomcxvari pica. gaaformeT oxraxuSis foTlebiT.
pica ,,margarita~
fqvili – 700 gr, safuari – 40 gr, daWrili pomidori – 300 gr,
yveli – 250 gr, rehani
rehani, Tbili wyali
wyali, marili – saWiroebisamebr
xaSis mosamzadeblad safuari WiqaSi moaTavseT, mcireodeni Tbili wyali daasxiT,
daumateT ori sufris kovzi fqvili, aurieT. gadaafareT da Tbil adgilas saaTnaxevari
datoveT. fqvils xaSi SeurieT, nel-nela daamateT Tbili wyali, comi jer TiTebiT,
Semdeg ki xeliT aTi wuTi zileT. comi saaTnaxevari dadgiT mSral, Tbil adgilas.
gayaviT oTxad, TiTebiT nazad gaabrtyeleT. igi Txeli unda iyos. cximwasmul patara
tafebze oTxi ulufa cal-calke gamoacxveT. gabrtyelebul comze 300 gradusamde
gacxelebul RumelSi Sedgmis win daWrili pomidori daalageT. aTi wuTi acxveT,
gamoiReT, daWrili yveli daalageT. 5 wuTiT kidev SedgiT RumelSi. gamoRebisas
rehanis foTlebiT gaaformeT.
pica ,,roza~
comisaTvis: fqvili – 2 Cais Wiqa, zeTi – 4 sufris kovzi, safuari –
1 Cais kovzi, Saqari – 1 Cais kovzi, marili – 1 mwikvi, Tbili wyali
– 1 Cais Wiqa
gulsarTisaTvis: xorci (saqonlis an frinvelis) wvrilad
daZenZili da moSuSuli xaxvTan erTad – 400 gr, wvrilad daWrili
xaxvTan erTad moSuSuli soko – 500 gr, xaxvTan erTad moSuSuli
asanTiseburad daWrili bulgaruli wiwaka – 5 cali, pomidori –
daWrili – 2 cali, tarxuna – 1 kona, moxarSuli kvercxi – 3 cali,
rgolebad daWrili xaxvi – 2 Tavi, maionezi – saWiroebisamebr
comis momzadeba: nelTbil wyalSi gaxseniT marili, Saqari, safuari, daumateT zeTi
da mozileT comi.
gulsarTis momzadeba: zemoT CamoTvlili gulsarTis ingredientebi moaTavseT
tafaze gabrtyelebul comze fena-fenad. fenebs Soris moayareT rgolebad daWrili
xaxvi. zevidan adgil-adgil daawyveT daWrili pomidori, daWrili tarxuna da moasxiT
maionezi.
kartofilis pica
kartofili – 1 kg, xaxvi – 1 Tavi, zeTi – 3 sufris kovzi, pomidori
– 5 cali, yveli – 100 gr, maionezi
maionezi, kama – saWiroebisamebr
480
1) kartofili gafcqveniT, gaxexeT, daamateT wvrilad daWrili xaxvi da marili.
2) cxel tafaze daasxiT zeTi, daamateT kartofilisa da xaxvisagan momzadebuli
masa. sul urieT da miiyvaneT mzadyofnamde ise, rom ar daibrawos.
3) gadaitaneT kartofiliani masa sacxob tafaze, zemodan daawyveT rgolebad daWrili
pomidori, moasxiT maionezi, moayareT gaxexili yveli da wvrilad daWrili kama.
SedgiT RumelSi da gamoacxveT dabal temperaturaze – 20-25 wT ganmavlobaSi.
pica ,,Cemeburad~
comisaTvis (3 c., 25 sm diametrisa):
fqvili – 2 Cais Wiqa, mawoni – 1 Cais Wiqa, zeTi – 2 sufris kovzi,
marili – 1 mwikvi, soda – 0,5 Cais kovzi
gulsarTisaTvis: xaxvi – 1 Tavi, Zexvi – 200 gr, lolor ris msuqani
naWeri – 100 gr, bulgaruli wiTeli wiwaka – 5 cali, yveli – 150 gr,
nivriani tomat pasta – 3 desertis kovzi, suneli – oregano
tomat-pasta
1) mozileT comi. gayaviT 3 nawilad da dadeT Tbil adgilas.
2) gulsarTis momzadeba:
a) wvrilad daWrili loris msuqani naWeri moSuSeT cxel tafaze, daayareT wvrilad
daWrili bulgaruli wiTeli wiwaka da odnav moSuSeT.
b) gamdnari loris cximi gadaitaneT meore tafaze da moSuSeT wvrilad daWrili
Zexvi da xaxvi.
3) sacxob tafas mousviT karaqi, gadaitaneT gabrtyelebuli comi, wausviT nivriani
tomat-pasta. Semdeg daadeT moSuSuli Zexvi da xaxvi, zevidan _ loris naWrebTan
erTad moSuSuli wiTeli bulgaruli wiwaka. moayareT suneli oregano da SeacxveT
RumelSi 3000 temperaturaze.
kombostos Rvezeli
(rusuli recepti)
comisaTvis: fqvili – 3 Cais Wiqa, safuari – 1 Sekvra
Sekvra, Saqari – 2
481
sufris kovzi, rZe – 1 Cais Wiqa, mwikvi marili
marili, kvercxi – 1 cali,
karaqi – 150 gr
gulsarTisaTvis: saSualo zomis TeTri kombosto – 1 Tavi, xaxvi
– 2 Tavi, moxarSuli kvercxi – 2 cali, zeTi kama, pilpili –
zeTi, kama
gemovnebiT, rZe – 1 Cais Wiqa
comis momzadeba:
1) 2 sufris kovzi fqvili gaxseniT 1 Cais Wiqa nelTbil rZeSi. daamateT 1 Sekvra
safuari da 2 sufris kovzi Saqris fxvnili. dadgiT Tbil adgilas. roca xaSi amova
da daiwyebs davardnas, daamateT axlad garecxili fqvili, kvercxi da karaqi. kargad
mozileT da SedeT macivarSi 1 saaTiT.
2) rodesac comi amova, CazileT da dayaviT patara burTulebad. TiToeul burTulas
gulSi CaudeT gulsarTi, mieciT forma, daawyveT sacxob tafaze da gamoacxveT
RumelSi.
gulsarTis momzadeba:
1) Zalian wvrilad daWeriT kombosto, moxarSeT rZeSi da Semdeg gadaitaneT sawurze.
2) xaxvi daWeriT Zalian wvrilad da moSuSeT zeTSi.
3) moxarSuli kvercxi daWeriT Zalian wvrilad.
4) moxarSul kombostos daumateT moSuSuli xaxvi, wvrilad daWrili moxarSuli
kvercxi da SeazaveT Savi pilpiliTa da kamiT.
fxlovanebi
fqvili – 4 Cais Wiqa, araJani – 2 qila (Tu marxvas icavT
icavT, mosazelad
gamoiyeneT `borjomis~ wyali)
wyali), xaxvi – 2 Tavi, ramdenime kona
qinZi
qinZi, oxraxuSi
oxraxuSi, niaxuri
niaxuri, wiTeli mxali
mxali, ispanaxi
ispanaxi, wiTeli mxali
mxali,
wiwaka, marili – gemovnebiT,
ispanaxi _ TiTo kilo, niori – 2-3 kbili, wiwaka
kvercxis guli _ 1 cali
1) fqvils daumateT araJani, mwikvi marili da mozileT fafuki comi.
2) nawili mwvanili da mxali kargad garecxeT da 5 wuTiT aduRebul wyalSi CayareT.
3) wvrilad daWeriT xaxvi da zeTSi moSuSeT. SeurieT daWrili mwvanilebi, gaWyletili
niori da SeazaveT mariliTa da pilpiliT.
4) gaabrtyeleT comi, Sig momzadebuli masa CadeT, moukariT Tavi xaWapuriviT da
cximmosmul tafaze gamoacxveT. gamomcxvar fxlovans gadausviT kvercxis guli da
cota xniT SedgiT RumelSi.
,,pitas~ purebi
safuari _ 3 sufris kovzi, Tbili wyali _ 1,75 Cais Wiqa, Saqari _ 1,5
Cais kovzi, xorblis fqvili _ 5,5 Cais Wiqa, marili _ 2 Cais kovzi
482
1) erTmaneTs SeurieT Tbili wyali, safuari, Saqari da gaaCereT aqafebamde. Semdeg am
masas SeurieT marili, fqvili da mozileT rbili comi.
2) miRebuli comi gayaviT 12 gundad da TiToeuli gunda gaabrtyeleT 5-7 mm sisqis
mrgval fenad. es fenebi gadaitaneT fqvilmoyril tafaze da gaaCereT 1 saaTi.
3) gaacxeleT Rumeli maRal temperaturaze. tafa SedgiT Rumlis qveda cxaurze 5
wuTiT. pita mzad iqneba maSin, roca qvemodan igi miiRebs oqrosfer Seferilobas.
,,galuSkebi~
xaWo – 600 gr, araJani – 150 gr, kvercxi – 3 cali, fqvili – 60 gr,
saxamebeli – 20 gr, karaqi – 100 gr
1) xaWos daumateT kvercxi, fqvili, saxamebeli, 50 gr araJani, kargad aurieT da
miRebuli masisagan saSualo zomis burTulebi gaakeTeT.
2) CayareT mduRare wyalSi da manam gaaCereT, sanam burTulebi zeviT ar amova.
3) mza `galuSkebs~ zemodan gamdnari karaqi da darCenili araJani moasxiT.
,,varenikebi~
xaWo – 250 gr, araJani – 100 gr, fqvili – 500 gr, karaqi – 50 gr,
marili – gemovnebiT
1) cxel wyalSi gaxsnili mariliTa da umaRlesi xarisxis fqviliT mozileT magari
comi. gaakeTeT patara gundebi, gaabrtyeleT, gulSi xaWo moaTavseT, daadeT naxevari
Cais kovzi karaqi, Tavi moukariT da aduRebul marilian wyalSi CayareT.
2) moxarSuli `varenikebi~ gadmoiReT farTo TefSze da araJani moasxiT.
aRmosavluri pelmeni
gulsarTisaTvis: rbili xorci (Zroxis da batknis
batknis, batknis da
Roris an Zroxis da qaTmis) _ 300-300 gr, xaxvi _ 2 Tavi (saSualo
zomis)
zomis), kama _ 2 kona, Savi pilpili
pilpili, marili _ gemovnebiT
comisaTvis: fqvili _ 0,5 kg, kvercxi _ 2 cali, zeTi _ 1 sufris kozi
1) zemoT CamoTvlili gulsarTis ingredientebi gaatareT xorcsakep manqanaSi. zileT
10-15 wuTi (sanam wveni ar gamoiyofa) da 30 wuTiT SedeT macivarSi.
2) comis momzadeba: zemoT CamoTvlili ingredientebiT mozileT comi. zileT 20
wuTi. Semdeg mza comi SeaxvieT xelsaxocSi da naxevari saaTiT SedeT macivarSi
(ase momzadebuli comi brtyeldeba Zalian Txlad).
3) gaabrtyeleT comi Txlad, amoWeriT WiqiT, daadeT kovziT gulsarTi, moukariT
Tavi da moxarSeT marilwyalSi.
483
Tavi 30
ukremo namcxvrebi
keqsi
keqsi aris kaloriuli produqti. mis SemadgenlobaSi Sedis karaqi, Saqari, kvercxi da
sxvadasxva danamatebi, rogoricaa: qiSmiSi, nigozi, cukatebi, Savi qliavi, kuraga, kakao.
keqsebis damzadebis dros aucilebelia zustad iqnes daculi receptSi miTiTebuli
cximis, Saqris, kvercxisa da fqvilis Sefardebebi. zustad unda daicvaT comis
damzadebis teqnologia, ar daarRvioT ingredientebis SeerTebis mimdevroba da, rac
mTavaria, swrafad unda moziloT comi. daimaxsovreT, aq ar arsebobs wvrilmanebi _
yvelaferi mTavaria da mniSvnelovani.
P.S. 1) yvela produqti unda iyos oTaxis temperaturis.
2) Tu namcxvris SemadgenlobaSi Sedis gamdnari karaqi, igi unda gaadnoT dabal
cecxlze, Semdeg gadmodgaT cecxlidan, moxadoT qafi da frTxilad gadmoasxaT, rom
naleqi ar gadmohyves (ar unda iyos cxeli).
3) Tu comSi iyenebT kvercxis gulebs, Saqarsa da karaqs, jer gulebi unda gaTqvifoT
SaqarTan gaTeTrebamde, Semdeg SeurioT karaqi, xolo Semdeg daamatoT sxva
ingredientebi.
4) aTqvefil kvercxis cilas umateben comSi bolos, frTxili moZraobiT zevidan
qveviT.
5) fqvili comSi Serevis win unda gacraT.
6) Tu gsurT gaigoT xom ar aklia gamocxoba namcxvars, igi unda CaCxvlitoT xis
CxiriT. Tu Cxiri mSrali amovida _ gamomcxvaria. Tu Cxiri sveli amovida, xolo
namcxvari dabrawulia, mas unda gadaafaroT folga da gaagrZeloT cxoba.
7) Tu receptSi miTiTebulia romelime Ciri an qiSmiSi, is kargad unda gairecxos,
Semdeg SeSres xelsaxocze da amoiganglos fqvilSi an kartofilis fqvilSi, raTa
isini ar Sewebdes da erTnairad ganawildes comSi.
8) keqss Zalian uxdeba qiSmiSis magivrad finikis daWrili Ciri.
9) Tu qiSmiSs comSi Camatebamde moaTavsebT cxel romSi, aseTi `romiani~ qiSmiSi
namcxvars miscems pikantur gemos.
10) keqss rom xasxasa yviTeli feri hqondes, kvercxis guls SeasriseT erTi mwikvi
marili da ramdenime saaTiT adre SedeT macivarSi.
,,marmarilos~ keqsi
(I varianti)
kvercxi _ 4 cali, Saqari _ 200 gr, karaqi _ 200 gr, rZe _ 150 gr,
fqvili _ 400 gr, limonis cedra _ gemovnebiT, mar ili _ 1 mwikvi,
marili
soda _ 1 Cais kovzi ZmriT
ZmriT, wiwibura _ 100 gr
minanqrisaTvis: Saqr is pudr
Saqris pudrii _ 150 gr, limonis wveni _ 2 sufris
kovzi
484
zemoT CamoTvlili produqtebiT imave mimdevrobiT mozileT comi. wiwibura
daaqucmaceT comis sagoravis saSualebiT da naxevari gaurieT comSi. comi CadeT
karaqwasmul rgolisebr formaSi da gamoacxveT 1800-ze 1 sT.
gacivebul keqss wausviT Saqris pudrisa da limonis wvenisagan gakeTebuli minanqari.
zevidan moayareT darCenili wiwibura.
485
aRdgomis batkani
kvercxi _ 2 cali, Saqris fxvnili _ 1 Cais Wiqa, mawoni an araJani
_ 1 Cais Wiqa, soda _ 0,5 Cais kovzi ZmriT
ZmriT, fqvili _ 2 Cais Wiqa
forma unda iyos winaswar Zalian gacxelebuli. roca gamoiRebT formas Rumelidan
funjiT mousviT cximi. comis Casxma daiwyeT cxviridan.
gamomcxvari batkani dadeT mwvane jejilze da zevidan gadausviT aTqvefili kvercxis
cilis kremi.
nigvziani keqsi
comisaTvis: karaqi _ 250 gr, Saqris fxvnili _ 250 gr, kvercxis
guli _ 5 cali, fqvili _ 250 gr, soda _ 1 Cais kovzi, limonis cedra
_ 2 Cais kovzi, romi _ 20 ml, dafquli nigozi _ 150 gr, kvercxis
cila _ 5 cali, limonis wveni _ 2 sufris kovzi, dafquli orcxobila
_ 2 sufris kovzi, Saqris pudri _ 200 gr
gasaformeblad: nigvzis lebnebi
1) aurieT TasSi karaqi da Saqris fxvnili miqseris saSualebiT. daamateT kvercxis
gulebi.
2) gaceriT fqvili da soda. daamateT aTqvefil karaqsa da kvercxis gulebs. daamateT,
agreTve, romi da limonis cedra.
3) cilebi aTqvifeT kargad, aurieT dafquli nigozi da SeurieT coms.
gadaitaneT masa cximwasmul da orcxobilamoyril marTkuTxa formaSi (moculoba 2
486
l). gamoacxveT 80 wT 1800 temperaturaze.
4) gamomcxvari keqsi gamoiReT Rumelidan. roca gagrildeba gadausviT sarkali.
amisaTvis, aurieT Saqris pudri limonis wvenTan.
keqsis zedapirze moawyveT nigvzis mTel-mTeli lebnebi.
P.S. survilisamebr, sarkalis mosamzadeblad limonis wvenis magivrad SeiZleba
gamoiyenoT romi an kakaos liqiori.
xaWos keqsi
karaqi an margarini _ 250 gr, xaWo _ 300 gr, Saqari _ 250 gr, fqvili
_ 500 gr, kvercxi _ 4 cali, qiSmiSi _ 0,5 Cais Wiqa, limoni _ 1 cali,
soda _ gadalesili Cais kovzi, marili _ 1 mwikvi
karaqi aTqvifeT SaqarTan erTad, daamateT TiTo-TiTod kvercxi, 1 limonis cedra,
xaWo, qiSmiSi, marili, fqvili da 1 limonis wvenSi gaxsnili soda. comi kargad
mozileT da gadaitaneT cximwasmul rgolisebr formaSi da gamoacxveT 100 0
temperaturaze daaxloebiT 50 wT.
keqsi gaagrileT da amoiReT formidan, gadaasxiT Sokoladis minanqari.
keqsi xaWoTi
xaWo – 200 gr, kvercxi – 2 cali, Saqari – 1 Cais Wiqa, karaqi – 1
sufris kovzi, kefiri an araJani – 2 sufris kovzi, fqvili – 1 Cais
Wiqa, marili – 1 mwikvi, soda ZmriT
zemoT CamoTvlili ingredientebiT mozileT comi. gadaitaneT cximmosmul formaSi
da gamoacxveT 2000 temperaturamde gacxelebul RumelSi.
limonis keqsi
fqvili _ 1 Cais Wiqa, kvercxi _ 8 cali, limoni _ 1 cali, kartofilis
fqvili _ 2 sufris kovzi, Saqris fxvnili _ 1 Cais Wiqa, karaqi _ 150
gr
karaqi da Saqari kargad aTqvifeT. daamateT kvercxis gulebi, puris fqvili, kartofilis
fqvili, limonis cedra.
mozelil coms daumateT kargad aTqvefili kvercxis cilebi. aurieT erTgvarovani
masis miRebamde da gadaitaneT cximwasmul rgolisebr formaSi.
keqsi alubliT
kvercxi – 5 cali, Saqris fxvnili – 150 gr, soda – 0,5 Cais kovzi,
orcxobila – 100 gr, alubali – 0,5 kg, cota karaqi
1) alubali garecxeT, amoacaleT kurka da dawureT TuSfalangze.
2) kvercxis gulebi aTqvifeT Saqris fxvnilTan erTad. daumateT soda, kargad aTqvefili
kvercxis cila, dafxvnili orcxobila da alubali.
3) miRebuli masa moaTavseT cximwasmul da fqvilmoyril Tunuqis furcelze; SedgiT
RumelSi dabal temperaturaze da gamoacxveT. namcxvari maSinve daWeriT.
haerovani keqsi
(Tu macivarSi kvercxebis cila dagigrovdaT)
Saqari – 1 Cais Wiqa + 1/4 Cais Wiqa, fqvili – axlad garecxili 1 Cais
Wiqas 1 sufris kovzi rom akldes
akldes, kakao – 3 Cais kovzi (SegiZliaT ar
gamoiyenoT), yava (xsnadi) – 2 Cais kovzi (SegiZliaT ar gamoiyenoT),
kvercxis cila – 11 kvercxis, marili – 1 mwikvi, vanili – gemovnebiT
1) aurieT fqvili, kakao, yava da 0,5 Cais Wiqa Saqari.
2) calke TasSi aTqvifeT cila mkvrivi qafis miRebamde. daamateT marili da 3/4 Cais
Wiqa Saqari nel-nela, 2-2 sufris kovzi.
3) aTqvefil cilas nel-nela daamateT fqvilis, kakaos, yavisa da Saqris narevi da
frTxilad aurieT. daamateT vanili. forma unda aiRoT gasaxsneli, maRali, Signidan
gamousvaT karaqi (miiReT mxedvelobaSi, rom comi 2-jer izrdeba). gamoacxveT 2000
temperaturaze 35 wT. gagrildes RumelSi. Semdeg gamoiReT, dadeT metalis badeze
ise, rom xdebodes haeris cirkulacia qvevidan.
safirmo keqsi
kvercxi – 4 cali, Saqari – 2 Cais Wiqa, karaqi – 200 gr, zeTi – 1
sufris kovzi, araJani – 1 Cais Wiqa, mawoni – 0,5 Cais Wiqa, soda – 1 Cais
kovzi, vanili
vanili, fqvili (TvalzomiT)
(TvalzomiT), gargaris Ciri – 100 gr, qiSmiSi
– 100 gr, nigozi an Txili – 200 gr
1) zemoT mocemuli mimdevrobiT mozileT comi. fqvili daumateT imdeni, rom miiRoT
Txeli comi. keqsis yalibs wausviT cximi. comis naxevari yalibSi moaTavseT.
2) SuagulSi CadeT kvercxis cilasa da 1 Cais Wiqa SaqarSi areuli nigozi an Txili,
gatarebuli gargaris Ciri da qiSmiSi.
3) yalibSi CaasxiT morCenili comi da gamoacxveT.
nazuqi
rZe _ 1 l , safuar
safuarii _ 20 gr, kvercxi _ 12 cali, erbo _ 300 gr,
dariCini _ 2 Cais kovzi, mixaki _ 1,5 Cais kovzi, fqvili _ ramdensac
Seizels
1) daayeneT xaSi: 2 Cais Wiqa Tbil rZeSi gaxseniT safuari da cota fqvili, dadgiT
Tbil adgilas.
488
2) TasSi CayareT fqvili, SuaSi CaaRrmaveT da CaasxiT afuebuli xaSi (safuari),
kvercxebi, erbo, dariCini, mixaki, rZe da mozileT comi
3) comi dadgiT Tbil adgilas. roca afuvdeba, gaakeTeT patar-patara gundebi, daawyveT
Tunuqis furcelze, wausviT rZeSi gaxsnili kvercxis guli da SedgiT RumelSi.
nazuqi
(meorenairad)
Tbili rZe _ 2 Cais Wiqa, safuari _ 2 sufris kovzi, kvercxi _ 6 cali,
Saqris fxvnili _ 700 gr, Sesqelebuli rZis konservi _ 1 qila,
qiSmiSi _ 1 Cais Wiqa, karaqi _ 500 gr, vanili
vanili, mixaki
mixaki, dariCini
dariCini,
marili
1) moamzadeT xaSi: Tbil rZeSi gaxseniT safuari, cota fqvili da dadgiT asafueblad.
2) afuebul masas daumateT kvercxi, Saqris fxvnili, 1 qila Sesqelebuli rZis konservi,
qiSmiSi, gamdnari karaqi, vanili, mixaki, dariCini marili da mozileT saSualo simagris
comi. roca afuvdeba, CazileT da isev dadgiT asafueblad. comi amoagundaveT, mieciT
mogrZo forma da gaaCereT 1-2 saaTi. Semdeg wausviT rZeSi gaTqvefili kvercxis
guli da gamoacxveT RumelSi.
somxuri qada
comisaTvis: fqvili _ 4 Cais Wiqa, karaqi an margarini _ 400 gr,
arayi _ 2 sufris kovzi, Zmari _ 2 sufris kovzi, marili _ 1
gadalesili Cais kovzi, aduRebuli da ga ilebuli nelTbili
gagrilebuli
wyali _ 1 Cais Wiqa
gulsarTisaTvis: gamdnari karaqi _ 2 sufris kovzi, Saqris fxvnili
_ 1,5 Cais Wiqa, fqvili _ 1,5 Cais Wiqa, mwikvi soda
soda, marili
1) dakepeT 200 gr karaqi an margarini daniT fqvilTan erTad erTgvarovani masis
miRebamde. fqvili borcviviT dayareT magidaze da gaukeTeT CaRrmaveba. am RrmulSi
CaasxiT arayi, Zmari, marili, nelTbili wyali da mozileT comi.
comi gayaviT 4-ad. SedeT macivarSi.
2) 200 gr karaqi gayaviT 4 nawilad. TiToeuli nawili CadeT comis gundaSi da
SeinaxeT isev macivarSi 30 wuTiT.
3) Semdeg gamoiReT macivridan TiToeuli gunda, gaabrtyeleT da dakeceT
konvertiseburad. ase moiqeciT 3-jer, 30 wuTiani SualediT.
gulsarTis momzadeba: karaqi da fqvili kargad azileT sodasTan da vanilTan
erTad, bolos daamateT Saqris fxvnili. gayaviT 4 nawilad.
4) gaabrtyeleT comis gunda sigrZeze. comze dayareT gulsarTi da gadaaxvieT
ruletiviT. daWeriT. zevidan qadas wausviT Cais ferdamatebuli aTqvefili kvercxis
guli. aseve daamuSaveT comis sxva gundebic. daawyveT civ tafaze da gamoacxveT 1700
temperaturaze.
qada
(meorenairad)
comisaTvis: fqvili _ 4 Cais Wiqa, margarini an karaqi _ 125 gr, zeTi
_ 1 sufris kovzi, mawoni _ 1 qila, Saqari _ 1 sufris kovzi, soda _
1 gadalesili Cais kovzi, zevidan wasasmelad kvercxis guli _ 1
cali
gulsarTisaTvis: fqvili _ 2 Cais Wiqa, karaqi _ 250 gr, Saqris
fxvnili _ 1,5 Cais Wiqa, vanili _ gemovnebiT
1) zemoT CamoTvlili ingredientebiT mozileT comi da gayaviT 4-ad
2) 2 Cais Wiqa fqvili moxaleT kremisfris miRebamde. gadmodgiT. SuaSi CaudeT karaqi,
489
SeazileT fqvils da daumateT 1,5 Cais Wiqa Saqris fxvnili da vanili. gayaviT 8
nawilad.
3) gaabrtyeleT comis erTi gunda, daayareT momzadebuli gulsarTis 1/8 da dakeceT.
Semdeg isev gaabrtyeleT sigrZeze, gaukeTeT gulsarTis 1/8 da daaxvieT ruletiviT.
aseve daamuSaveT comis sxva gundebic.
4) sacxob tafaze dadeT gamzadebuli comis lilvaki. wausviT mawonSi gaTqvefili
1 kvercxis guli da tafazeve daWeriT.
yazbeguri qada
comisaTvis: kvercxi _ 8 cali, Saqari _ 1 Cais Wiqa, safuari _ 2
sufris kovzi, rZe _ 2 Cais Wiqa, karaqi (gamdnari) _ 300 gr, zeTi _ 50
gr, fqvili _ 1,5 kg, vanili
vanili, romi
romi, limonis cedra an limonis zeTi
gulsarTisaTvis: karaqi _ 400 gr, fqvili _ 4 Cais Wiqa, Saqris
fxvnili _ 2 Cais Wiqa, wasasmelad rZeSi gaTqvefili kvercxis
guli
1) kvercxebs daamateT Saqris fxvnili da gaakeTeT goglimogli.
2) safuari gaxseniT Tbil rZeSi. daumateT gamdnari karaqi, zeTi, fqvili da saneleblebi
(vanili, romi, limonis cedra an limonis zeTi). daamateT aTqvefili kvercxis
gulebi da kargad mozileT comi. dadgiT Tbil adgilas 2 saaTiT.
3) gulsarTis momzadeba: karaqi, fqvili da Saqari kargad asriseT.
4) comi gayaviT 6-ad, gaabrtyeleT xaWapuriviT, CadeT guli, moukariT Tavi da dadeT
tafaze gadmobrunebuli 20 wuTiT. roca comi cotaTi amova, wausviT kvercxi,
daCxvliteT CangliT da gamoacxveT dabal cecxlze RumelSi.
faxlava
comisaTvis: fqvili _ 4 Cais Wiqa, karaqi _ 300 gr, kvercxi _ 3 cali,
araJani _ 2 qila,, soda _ 1 Cais kovzi ZmriT
gulsarTisaTvis: Saqari _ 2 Cais Wiqa, nigozi _ 2 Cais Wiqa, qiSmiSi
_ 250 gr, vanili _ gemovnebiT, dariCini _ marilis kovziT
T, Tafli _
1 sufris kovzi
1) fqvili dayareT dafaze da dakepeT karaqTan erTad.
2) aTqvifeT 2 kvercxis guli araJanTan erTad. daamateT soda ZmriT, vanili da
daamateT fqvils. mozileT comi, gayaviT 3 nawilad.
3) gulsarTis momzadeba: kvercxis cila aTqvifeT SaqarTan. daamateT gatarebuli
an daWrili nigozi da qiSmiSi, marilis kovziT dariCini. gayaviT 2-ad.
4) sacxob cximwasmul tafaze dadeT gabrtyelebuli comis 1/3. daadeT gulsarTis
naxevari zevidan, daafineT gabrtyelebuli comis meore nawili. zevidan daadeT
gulsarTis meore nawili da daafineT comis mesame nawili. napirebi kargad SeaerTeT.
5) zevidan wausviT kvercxis gulisa da zeTis nazavi da daWeriT rombebad, SedgiT
RumelSi gamosacxobad.
6) rodesac faxlava daiwyebs dabrawvas, gaxseniT Tafli wyalSi, gamoiReT namcxvari
Rumelidan da RarebSi CaasxiT Tafliani wyali. Semdeg isev SedeT RumelSi srul
gamocxobamde.
(survilisamebr, SegiZliaT RumelSi Sesadgmel daWril faxlavas CausoT TiTo naWerSi
TiTo lebani nigozi).
,,tulis~ Taflakveri
Tafli _ 0,5 Cais Wiqa, wyali _ 1/4 Cais Wiqa, Saqari _ 3/4 Cais Wiqa,
karaqi _ 50 gr, fqvili _ 3 Cais Wiqa ( 2 TeTri da 1 Svria)
Svria), moxaluli
moxaluli,
gaxexili nigozi _ 0,5 Cais Wiqa, limonis an fo rToxlis cedra _
forToxlis
1 cali, vanili _ gemovnebiT, kvercxi _ 3 cali
490
1) qvabSi CaasxiT Tafli, wyali, Saqris fxvnili da nel cecxlze xarSeT. rodesac
masa gaxdeba webovani, sacerSi gawureT, daamateT karaqi an margarini da gaagrileT
800-mde.
2) miRebul masas daamateT gacrili fqvili (SeiZleba 2 Wiqa TeTri da 1 Wiqa Svriis
fqvili), gaxexili nigozi, limonis cedra.
3) Tu saWiroa, SeiZleba daamatoT 1/4 Cais Wiqa wyali. roca comi gagrildeba oTaxis
temperaturamde, daamateT 2 kvercxi, gadazileT da maSinve gaabrtyeleT.
4) amoWeriT formiT kverebi da gadaitaneT civwyalmosxmul sacxob tafaze.
gamoacxveT 2500 gacxelebul quraSi 8-15 wuTi.
mza kverebs wausviT minanqari. amisaTvis, 4 sufris kovzi Saqris fxvnils daamateT
naxevari Wiqa wyali, dadgiT cecxlze da miiyvaneT aduRebamde.
moqafeT vaJini da gaagrZeleT xarSva. 800-mde gagrilebul vaJins daamateT naxevari
limonis, forToxlis an greifrutis wveni. TiToeul Taflkvers funjiT wausviT
minanqari da dadeT gasaSrobad 1-2 saaTiT.
Taflis rombebi
(35 calisTvis):
Tafli _ 125 gr, Saqris fxvnili _ 125 gr, karaqi _ 75 gr, kvercxi _
1 cali, dariCini _ 1 Cais kovzi, mixaki _ 1/4 Cais kovzi, forToxlis
cedra _ 1 Cais kovzi, soda _ 1 Cais kovzi ZmriT
ZmriT, fqvili _ 400 gr,
Saqris pudri _ 250 gr
1) gaadneT Tafli SaqarTan da karaqTan erTad. Semdeg gaagrileT da daamateT
kvercxi, dariCini, mixaki da forToxlis cedra.
2) gaceriT fqvili, daamateT soda da SeurieT Taflisa da karaqis masas.
3) gaacxeleT qura 1750 temperaturaze. gaabrtyeleT comi 5 mm sisqeze da daWeriT
rombebad, daawyveT rombebi sacxob tafaze da acxveT 10 wT. gaagrileT.
4) aurieT Saqris pudri 4 sufris kovz cxel wyalTan da funjiT wausviT peCeniebs.
gaaformeT daWrili feradi marmeladiT.
491
Taflis rgolebi
(35 calisTvis):
Saqris fxvnili _ 100 gr, karaqi _ 75 gr, Tafli _ 100 gr, fqvili _
380 gr, kvercxi _ 2 cali, vanili
vanili, nuSis zeTi _ 3 wveTi, Saqris pudri
_ 250 gr, Tbili rZe _ 2 sufris kovzi, bunebrivi saRebavebi (wiTeli,
yviTeli, mwvane), namcxvris mosarTavi burTulebi
1) Tafli gaadneT, daamateT Saqris fxvnili da karaqi. roca Saqari gadneba, narevi
gaagrileT. daamateT fqvili, vanili, kvercxi da nuSis zeTi. mozileT comi da SedeT
macivarSi 1 saaTiT.
2) gaabrtyeleT comi 7 mm sisqeze da amoWeriT rgolebi 8 mm diametriT. namzadi
daawyveT sacxob tafaze da gamoacxveT RumelSi 1750-ze 15 wuTi.
jer kidev Tbil peCeniebs gaukeTeT naxvreti dekoratiuli lentis gasayrelad.
3) gadaurieT Saqris pudri Tbil rZes. survilisamebr, SeRebeT naturaluri saRebavebiT.
peCenia dafareT Saqris minanqriT da gaaformeT namcxvris mosarTavi burTulebiT
(mZivebiT).
gulsarTiani funCula
comisaTvis: fqvili _ 3 Cais Wiqa, safuari _ 10 gr, karaqi _ 2 sufris
kovzi, Saqari _ 1 sufris kovzi, kvercxi _ 1 cali, marili _ 0,5 Cais
kovzi, mawoni _ 1 Cais Wiqa, zeTi Sesawvavad _ 1 Cais Wiqa, Saqris
pudri _ mosayrelad
gulsarTisaTvis: nebismieri xilfafa _ 1 Cais Wiqa an kremi
mozileT saSualo simagris comi. winaswar safuvris dayeneba ar aris saWiro. gaaCereT
2-3 sT. gaabrtyeleT 1 sm sisqeze. amoWeriT lambaqis zomis comi. SuaSi kovziT
CaudeT xilfafa an kremi da kargad moukariT Tavi zeTSi dasvelebuli xeliT.
miRebuli burTulebi gaaCereT 15 wuTi, xolo Semdeg SewviT mduRare zeTSi. amoiReT
qafqiriT da moayareT Saqris pudri.
luxumi
u/x
x fqvili _ 1 kg, kvercxi _ 3-4 cali, safuari _ 20-30 gr, zeTi _ 1
l, Saqari _ 100 gr, marili _ gemovnebiT
1) puris fqvils daumateT Tbil wyalSi gaxsnili safuari, kvercxi, marili da
mozileT Txeli konsistenciis comi. gaaCereT 2-3 saaTi.
2) amis Semdeg coms mieciT patara burTulebis forma da CauSviT winaswar gacxelebul
mcenareul zeTSi. rogorc ki comi SewiTldeba da zemoT amotivtivdeba, amoiReT,
CaawyveT Rrma TefSebSi, zemodan moayareT Saqari an Saqris pudri.
P.S. 1) Saqris magivrad SeiZleba Tafli gamoiyenoT.
2) luxumi SeiZleba miitanoT sufraze puris magivrad.
492
xaWos batonebi
xaWo _ 500 gr, fqvili _ 2 Cais Wiqa, kvercxi _ 2 cali, Saqris
fxvnili _ 1/3 Cais Wiqa, araJani _ 0,5 Cais Wiqa, soda _ 0,5 sufris kovzi,
margarini (Sesawvavad) _ 150 gr, fqvili _ gasabrtyeleblad, pudri
_ mosayrelad
1) xaWo gaxexeT sacerSi. daamateT fqvili, kvercxi, Saqari, araJani, soda, marili da
kargad aurieT.
2) miRebuli comi daamrgvaleT 1 sm sisqis lilvakiviT da daWeriT grZel naWrebad.
amogangleT fqvilSi, mieciT mogrZo forma da SewviT cximSi.
sufraze mitanis win moayareT Saqris pudri.
ruleti
margarini _ 250 gr, araJani an mawoni _ 300 ml, fqvili _ 3 Cais Wiqa,
soda _ 0,5 Cais kovzi, marili _ 1 mwikvi
gulsarTisaTvis: nigozi _ 2 Cais Wiqa, Saqris fxvnili _ 1,5 Cais Wiqa,
mixaki
mixaki, dariCini
dariCini, vanili
vanili, qiSmiSi _ 1 Cais Wiqa (survilisamebr)
1) gamdnar margarins daamateT araJani an mawoni, soda, cota marili da fqvili.
mozileT comi, gayaviT 4-ad da SedeT macivarSi.
2) gulsarTis momzadeba: moxalul xorcsakep manqanaSi gatarebul nigozs daamateT
Saqris fxvnili, marilis kovziT mixaki, dariCini da vanili (survilisamebr, SeiZleba
SeurioT 1 Cais Wiqa qiSmiSi). gayaviT 4 nawilad.
3) comis TiToeuli gunda gaabrtyeleT sigrZeze, moayareT gulsarTis meoTxedi da
gadaaxvieT. daawyveT tafaze, zevidan gadausviT kvercxis gulisa da araJnis an
mawonis narevi da gamocxobamde daWeriT iribad 7-ad.
vaSlis ruleti
(avstriuli samzareulo)
comisaTvis: fqvili _ 250 gr, kvercxi _ 1 cali, zeTi _ 3 sufris
kovzi, marili _ 1 mwikvi, Tbili wyali _ 3-4 sufris kovzi, ramdenime
wveTi Zmari
Zmari, karaqi an margarini wasasmelad
gulsarTisaTvis: vaSli _ 800-100 gr, qiSmiSi _ 1 peSvi
peSvi, danayili
peSvi, danayili orcxobila _ 100 gr, Saqari _ 100 gr,
nuSi _ 1 peSvi
dariCini _ 0,5 Cais kovzi, karaqi an margarini
1) fqvili gaceriT dafaze. fqvilSi gaakeTeT CaRrmaveba. Sig CaaxaleT kvercxi.
daamateT zeTi, marili, Zmari da mozileT magari comi.
amis Semdeg comi unda aiRoT xelSi da urtyaT dafas manam, sanam comi aRar miekvreba
xelebs da gauCndeba buStukebi.
2) amis Semdeg aiReT axali xis dafa, dayareT masze fqvili, dadeT comi da danameT
wyliT. daafareT gadmobrunebuli gamTbari qvabi da datoveT 30 wuTiT.
3) amis Semdeg gadaafareT magidaze sufTa sufra. moayareT fqvili, gaabrtyeleT
masze Zalian Txlad comi, sanam is ar gaxdeba gamWvirvale.
datoveT comi ase cota xans, rom SeSres. amis Semdeg gabrtyelebul coms wausviT
gamdnari karaqi. zevidan moaTavseT vaSlis gulsarTi ise, rom man dafaros comis
zedapiris 2/3.
4) gulsarTis momzadeba: vaSli gafcqveniT da gaxexeT. dafquli orcxobila
aurieT Saqars, moxaleT karaqian tafaze. es masa moayareT gabrtyelebul coms.
zevidan gaanawileT gaxexili vaSli, moayareT qiSmiSi, nuSi, dariCini da Saqari.
5) sufras auwieT napiri da gadaaxvieT comi gulsarTiT ruletis saxiT. napirebi
SeukariT TiTebis saSualebiT. zevidan moasxiT gamdnari karaqi da gamoacxveT 1800
temperaturaze 45 wT.
rodesac ruleti gamocxveba da gagrildeba, moayareT Saqris pudri.
burbuSela
(specialuri formebiT)
fqvili _ 125 gr, kvercxi _ 2 cali, Saqari _ 1 sufris kovzi, rZe _ 125
gr, araJani _ 40 gr, kulinariuli cximi vanili, Saqris pudri
cximi, vanili pudri,
marili _ gemovnebiT
1) kvercxi da Saqari aTqvifeT. daamateT marili, vanili, gacrili fqvili, rZe da
494
yvelaferi kargad aurieT. Semdeg daamateT araJani. comi kargad aTqvifeT (unda iyos
Txeli araJnis sisqis). SedeT macivarSi 30 wuTiT.
2) cximi gaacxeleT, CadeT masSi saxeluriani forma, gaacxeleT, Semdeg CadeT comSi.
Semdeg isev cxel cximSi da gamoacxveT oqrosfrad dabrawvamde.
mza burbuSela CaawyveT sawurSi. rodesac sul daiwriteba cximisagan, moayareT
Saqris pudri.
burbuSela
(meore varianti)
rZe _ 0,5 Cais Wiqa, araJani _ 1 sufris kovzi, kvercxis guli _ 3 cali,
Saqar
Saqarii _ 1 sufris kovzi, fqvili _ 2,5 Cais Wiqa, zeTi _ 0,5 l, mar ili
marili
_ 1 mwikvi
kargad mozelili mkvrivi comi gaabrtyeleT Txlad da daWeriT grZel viwro naWrebad.
TiToeuli CaWeriT Suaze da Sig gauyareT comis erTi bolo. ase damzadebuli comis
naWrebi CayareT aduRebul zeTSi da moxarSeT SewiTlebamde.
burbuSela
(mesame varianti)
fqvili _ 250 gr, kvercxis guli _ 4-5 cali, spirti _ 1 sufris kovzi,
vanili _ gemovnebiT
momzadebis wesi ix. burbuSela II varianti.
yveliani joxebi
(msubuqi da sasiamovno sauzme)
fenovani comi _ 300 gr, kvercxis guli _ 2 cali, gaxexili yveli
_ 100 gr, Zira _ mosayrelad, xaSxaSi an Txili _ survilisamebr
1) fenovani comi gaabrtyeleT (40 40 sm). coms wausviT kvercxis guli da firfitis
naxevars moayareT gaxexili yveli. gadaafareT comis meore naxevari, gaabrtyeleT
ramdenimejer.
2) Rumeli gaaxureT 2200-ze. gabrtyelebuli comis firfita daWeriT 2 sm siganis
naWrebad.
TiToeuli es 2 sm siganis naWrebi daaxvieT spiralebiviT, daawyveT wyalmosxmul
sacxob tafaze, gadausviT aTqvefili kvercxis cila da moayareT Zira.
cxveba 12 wuTis ganmavlobaSi.
(spiralebs SeiZleba moayaroT xaSxaSi an moxaluli da gaxexili Txili).
,,gaxexili~ Rvezeli
margarini an karaqi _ 200 gr, kvercxi _ 2 cali, Saqris fxvnili _
1 Cais Wiqa, soda _ 0,5 Cais kovzi, kefiri _ 2 sufris kovzi, fqvili _
2-3 Cais Wiqa, vanili _ gemovnebiT
gulsarTisaTvis: gaxexili vaSli SaqriT an murabiT _ 3-4 cali, an
SaqriT, karaqiTa da kvercxiT
xaWo SaqriT
495
1) kvercxi da Saqari kargad aurieT erTmaneTSi. daamateT margarini, soda gaxsnili
kefirSi da mozileT comi. comi gayaviT orad.
2) comis erTi nawili msxvil saxexze gaxexeT cximwasmul sacxob tafaze da SedgiT
gaxurebul RumelSi ramdenime wuTiT, raTa tafaze moTavsebuli fena gamoSres.
Semdeg gamoiReT Rumelidan. am fenaze moaTavseT romelime gulsarTi.
3) gulsarTs zevidan daaxexeT comis meore naxevari da gamoacxveT Rvezeli.
cxeli Rvezeli tafazeve daWeriT kvadratebad an rombebad da moayareT Saqris
pudri.
citrusebis Rvezeli
comisaTvis: kvercxis guli – 3 kvercxis
kvercxis, karaqi – 200 gr, fqvili –
2 Cais Wiqa, Saqari – 0,5 Cais Wiqa, soda ZmriT – 0,5 Cais kovzi
SigTavsisaTvis: mandar ini – 1 cali, fo
mandarini rToxali – 2 cali, limoni
forToxali
– 1 cali, kvercxis cila – 3 kvercxis
kvercxis, Saqari – 1 Cais Wiqa
1) mozileT comi da formaSi gadaitaneT. gamoacxveT RumelSi. 20 wuTSi Ria yavisferi
gaxdeba.
2) mandarini, forToxali da limoni xorcsakep manqanaSi gaatareT, moaSoreT Teslebi,
daumateT naxevari Wiqa Saqari da civ adgilas dadgiT.
3) cila da Saqari kargad aTqvifeT.
4) gamomcxvari biskviti gaaciveT, wausviT gatarebuli citrusi da Semdeg _ beze.
5) SedgiT RumelSi 1700-ze. rodesac beze gamagrdeba, gamoiReT da daWeriT tafazeve
sveli daniT.
496
erbozelili inglisuri peCenia
karaqi _ 125 gr, Saqar
Saqarii _ 75 gr, limonis cedra _ 0,5 cali, kvercxis
gulebi _ 3 cali, fqvili _ 200 gr, araJani _ 1 sufris kovzi, vanili
_ gemovnebiT
1) rbil karaqs daamateT vanili, Saqari, cedra da 2 kvercxis guli. kargad aTqvifeT.
daamateT fqvili. kargad mozileT da SedeT macivarSi 1-2 saaTiT.
2) comi gaabrtyeleT 0,5 sm-is sisqeze, amoWeriT peCeniebi, daawyveT tafaze. zevidan
gadausviT 1 kvercxis gulisa da araJnis narevi. gamoacxveT 2000 temperaturaze
daaxloebiT 12 wT _ oqrosfris miRebamde.
,,sayvareli biskviti~
kvercxi _ 5 cali, Saqris pudri _ 5 sufris kovzi, fqvili _ 5 sufris
kovzi, araJani _ 200 gr, kvercxis cila _ 5 cali
1) aiReT 5 kvercxi (frTxilad gaacalkeveT kvercxis gulebi da cilebi). kvercxis
gulebs daumateT Saqris pudri, gaTqvifeT. daamateT fqvili, kargad aurieT. daamateT
sqeli araJani da isev kargad aurieT
2) kvercxis cilebi kargad aTqvifeT sqeli masis miRebamde. TandaTan daamateT
Saqris fxvnili. aTqvefili cilebi frTxilad SeurieT coms. nel-nela daamateT
gemovnebiT vanili.
3) gaacxeleT forma, wausviT karaqi, moayareT dafquli orcxobila. frTxilad
gadaitaneT comi formaSi da SedgiT 1500-ze gaxurebul RumelSi 20-25 wT.
497
limonis nazi biskvitebi
(70 calisTvis): Saqris pudri _ 300 gr, karaqi _ 125 gr, kvercxis
guli _ 2 cali, limonis cedra _ 2 cali, limonis wveni _ 4
sufris kovzi, dafquli Zira _ 1,5 Cais kovzi, fqvili _ 300 gr, soda
_ 1 Cais kovzi ZmriT
ZmriT, Saqris pudri
1) Saqari da karaqi aTqvifeT kargad. daamateT kvercxis gulebi, limonis cedra da
wveni. Semdeg daamateT Zira, fqvili da soda da mozileT saSualo simagris comi
2) comi moaTavseT gamWvirvale celofnis naWerze da mieciT lilvakis forma,
romlis sisqe ar unda aRematebodes 3 sm.
lilvaki SeaxvieT celofanSi da SedeT sayinuleSi 45 wuTiT.
3) Rumeli gaacxeleT 1700-ze. coms SemoacaleT celofani da daWeriT 7 mm sisqis
rgolebad.
4) rgolebi daawyveT qaRalddafenil sacxob tafaze da SedeT RumelSi 7-10 wuTiT.
biskvitebi ar unda gamuqdes.
mza biskvitebi gamoiReT, gaaciveT da moayareT Saqris pudri.
498
saxeldaxelo vaSlis perogi
fqvili _ 1 Cais Wiqa, kvercxi _ 2 cali, maionezi _ 100 gr, araJani
_ 3 sufris kovzi, Saqari _ 2 sufris kovzi, marili _ 1 mwikvi, soda
_ danis wverze
gulsarTisaTvis: vaSli _ 4-5 cali, zeTi _ saWiroebisamebr
1) zemoT CamoTvlili ingredientebiT mozileT comi. igi unda iyos maWkatebis comis
sisqis.
2) vaSlebi gaTaleT, gamouReT guli, daWeriT kubikebad, aurieT comSi.
3) zeTmosxmul sacxob formaSi gadaitaneT comi da gamoacxveT RumelSi 2200
temperaturaze 20-30 wuTi.
torti ,,sadResaswaulo~
kvercxi – 6 cali, Saqris fxvnili – 1 Cais Wiqa + 3 Cais kovzi,
araJani – 1,5 Cais Wiqa, fqvili – 0,5 Cais Wiqa
1) 6 kvercxis guli da 1 Cais Wiqa Saqris fxvnili kargad gaTqvifeT. daamateT vanili,
1,5 Cais Wiqa araJani da 2,5 Cais Wiqa fqvili.
2) kargad aTqvifeT 6 kvercxis cila. TandaTan daamateT 3 Cais kovzi Saqari, rom
aTqvefili cila ar Cavardes. Semdeg aTqvefili cilebi frTxilad gadaitaneT
momzadebul comze da aurieT moZraobiT qvevidan zeviT.
3) formas gverdebze wausviT karaqi, CaafineT pergamentis qaRaldi, moayareT dafquli
orcxobila, gadaitaneT comi da gamoacxveT dabal cecxlze 20-25 wT.
4) mza torti gadaitaneT langarze da moayareT Saqris pudri.
P.S. SeiZleba torts moasxaT pomadka, romelic Semdegnairad mzaddeba:
1) aiReT naxevari Cais Wiqa rZe. daamateT 1 Cais Wiqa Saqris fxvnili, vanili da erTad
wamoaduReT. pomadka mzadaa, rodesac civwylian WiqaSi CawveTebuli misi wveTi
burTulasaviT Cavardeba.
2) mza masas daumateT 1 Cais kovzi karaqi da kargad aurieT. cxeli pomadka gadaasxiT
tortis biskvits da gaaformeT cukatebiT, murabis xiliT an daWrili nigvziT.
husaris ,,Rilebi~
(60 calisTvis):
karaqi _ 150 gr, Saqari _ 80 gr, kvercxis guli _ 2 cali, fqvili _
250 gr, nuSis zeTi _ 3 wveTi
wveTi, alublis konfitiuri _ 100 gr, Saqris
pudri _ 2 sufris kovzi
1) aTqvifeT karaqi SaqarTan, vanilTan, nuSis zeTTan da kvercxis gulTan erTad.
daamateT fqvili, mozileT comi da SedgiT macivarSi 1 saaTiT.
2) comisagan gaakeTeT alublis zomis burTulebi. Semdeg TiToeuls raime xelsawyoTi
gaukeTeT CaRrmaveba.
3) daalageT sacxob tafaze. TiToeul CaRrmavebaSi CadeT cota konfitiuri. gamoacxveT
1800 temperaturaze 10 wuTis ganmavlobaSi. gaagrileT da moayareT Saqris pudri.
,,kocna~ nigvziT
(45 calisTvis):
Saqr is pudr
Saqris pudrii _ 60 gr, fqvili _ 30 gr, marci panis masa _ 250 gr,
kvercxis cila _ 1 cali, limonis cedra _ 1 cali, nigozi _ 200 gr,
limonis wveni _ 3 sufris kovzi
1) gadazileT marci panis masa, fqvili, Saqris pudri, limonis cedra, kvercxis cila.
comisagan gaakeTeT kaklis zomis burTulebi, CadeT patara formebSi. zevidan moayareT
moxaluli daWrili nigozi da xeliT daaweqiT.
499
2) daawyveT sacxob tafaze da zevidan moasxiT limonis wveni.
3) gamoacxveT RumelSi 20 wuTis ganmavlobaSi 1600 temperaturaze. peCenia ar unda
daibrawos, amitom 10 wuTis Semdeg gadaafareT folga an sacxobi qaRaldi.
P.S. nigvzis magivrad SeiZleba gamoiyenoT wiwibo.
,,daTunias TaTebi~
(40 calisTvis):
karaqi _ 250 gr, Saqris fxvnili _ 125 gr, dafquli nuSi _ 100 gr,
vanili _ 1 paketi
paketi, dafquli koWa _ 1 Cais kovzi, dafquli bahari _
1 Cais kovzi, 1 forToxlis cedra
cedra, kvercxi _ 1 cali, kakao _ 2
sufris kovzi, fqvili _ 250 gr, Sokoladis glazuri _ 100 gr,
Saqris fxvnili formebisaTvis _ saWiroebisamebr
1) aurieT kargad karaqi, Saqris fxvnili, vanili. daamateT dafquli nuSi, kvercxi, koWa,
bahari, forToxlis cedra da kakao. zevidan gadaaceriT fqvili da mozileT comi.
2) patara tartaletkis formebSi (ufro konusiseburi) CayareT Saqari. comi dayaviT
patara burTulebad da kargad CatkepneT formebSi.
3) gamoacxveT 1800-ze 15 wuTi.
4) Sokoladis minanqari gaadneT orTqlis abazanaze, amosvareT `daTunias TaTebi~
viwro mxridan.
,,zRarbebi~
rZe _ 0,5 Cais Wiqa, Saqari _ 1 Cais kovzi, soda _ 1 Cais kovzi, gamdnari
karaqi an margarini _ 9 sufris kovzi, fqvili imdeni
imdeni, rom moizilos
rbili comi
zemoT CamoTvlili ingredientebiT mozileT comi. gaakeTeT kaklis zomis burTulebi,
daasveleT cilaSi, Semdeg amogangleT msxvilad dafqul nigozSi. gamoacxveT nel
cecxlze.
,,midiebi~
karaqi an margarini _ 125 gr, Saqari _ 100 gr, kvercxi _ 2 cali,
fqvili _ 400 gr, safuari (20 gr) gaxsnili Tbil rZeSi (50 gr)
1) karaqi an margarini aTqvifeT kargad. daamateT kvercxis gulebi, fqvili, Tbil
rZeSi gaxsnili safuari da mozileT comi. dayaviT Tanabari zomis burTulebad,
romlebsac Semdeg gaabrtyelebT mrgvali formis lavaSiseburad.
2) kvercxis cilebi aTqvifeT kargad SaqarTan erTad Rrubliseburi masis miRebamde.
3) lavaSis erT mxares dadeT erTi Cais kovzi aTqvefili cila, frTxilad gadaafareT
lavaSis meore mxare.
4) naxevrad gaxsnil `midiaSi~ CadeT Txili an nebismieri xili (axali an
dakonservebuli).
gamoacxveT dabal temperaturaze 15 wuTi.
mza peCenias moayareT Saqris pudri.
500
,,Roris yurebi~
es gemrieli peCenia keTdeba fenovani comisagan. mza peCenia mogagonebT Roris yurebs,
saidanac miiRo kidec saxelwodeba.
am peCeniebs amzadeben Semdegnairad: fenovan coms abrtyeleben Saqarmoyril ficarze
grZel lentebad. Semdeg orive mxridan orjer kecaven centrisaken, ris Semdegac
Wrian 1 sm sisqis naWrebad da acxoben RumelSi.
Citis rZe
(meorenairad)
kvercxi _ 6 cali, Saqris fxvnili _ 2 Cais Wiqa, karaqi _ 150 gr,
araJani an mawoni _ 1 Cais Wiqa, kakaos fxvnili _ 3 sufris kovzi,
fqvili _ 1,5 Cais Wiqa
1) kvercxis gulebi aTqvifeT 1 Cais Wiqa Saqris fxvnilTan. daamateT rbili karaqi,
araJani an mawoni, soda ZmriT, kakaos fxvnili da 1,5 Cais Wiqa fqvili.
2) civ tafas wausviT karaqi da moayareT fqvili. daasxiT sqeli araJnis konsistenciis
comi, moasworeT da SedgiT cxel RumelSi 1500 temperaturaze.
3) aTqvifeT kvercxis cilebi sqeli Rrubliseburi masis miRebamde. daamateT 1 Cais
Wiqa Saqris fxvnili, marilis kovziT limonis mJava da vanili. yalibzeve daasxiT
kvercxis cilebiTa da Saqris fxvniliT momzadebuli beze da isev SedgiT 10 wuTiT
gazis quraSi dabal cecxlze. 10 wuTis Semdeg gamoiReT da gadaasxiT Segrilebuli
Sokoladis minanqari.
501
Citis rZe tafazeve unda daWraT.
P.S. Zalian efeqturia, Tu biskvitze gadatanil bezes kovzis an niCbis saSualebiT
miscemT borcvebis formas.
palena (mori)
mza namcxvari (umjobesia `saiubileo~) _ 400 gr, moxaluli
daWrili nigozi _ 0,5 Cais Wiqa, Sesqelebuli rZis konservi _ 0,5
qila, kakaos fxvnili da Saqris fxvnili _ mosayrelad
mzaddeba gamocxobis gareSe.
sagoraviT dafxveniT peCenia. daamateT moxaluli daWrili nigozi da 0,5 qila
Sesqelebuli rZis konservi. kargad aurieT erTgvarovani masis miRebamde. miRebuli
masa gaaxvieT folgaSi da mieciT moris forma. SedeT macivarSi 40-50 wuTiT. Semdeg
folga moaSoreT da moayareT Saqari da kakaos fxvnili.
lokokinebi
(55 calisTvis):
kvercxi _ 1 cali, Saqari _ 150 gr, fqvili _ 300 gr, karaqi _ 200 gr,
kakao _ 2 sufris kovzi, araJani _ 2 sufris kovzi
1) fqvili da Saqari aurieT erTmaneTSi. daumateT kvercxi, Txlad daWrili karaqi da
mozileT comi.
2) comi gayaviT orad.
3) comis erT nawils daumateT kakao da araJani.
4) SedgiT comis orive nawili macivarSi.
5) orive comi gaabrtyeleT cal-calke 4 mm sisqeze. daadeT TeTr comze yavisferi
comi. daaweqiT coms comis gasabrtyelebeli xis sagoraviT da Semdeg daaxvieT
ruletiviT.
6) daWeriT ruleti 5 mm sisqis naWrebad. daawyveT sacxob tafaze da gamoacxveT 1800
temperaturaze 10 wuTis ganmavlobaSi.
limonis beWdebi
(35 calisTvis):
karaqi _ 220 gr, Saqris pudri _ 80 gr, kvercxi _ 1 cali, fqvili _
300 gr, 1 limonis cedra
cedra, vanili _ gemovnebiT
1) aTqvifeT karaqi Saqris pudrTan da kvercxTan erTad. daamateT vanili da limonis
cedra, Semdeg _ fqvili da mozileT comi.
2) windawin gaaxureT qura 1750-mde, sacxob tafaze daafineT sacxobi qaRaldi.
3) sakonditro tomaraSi CadeT dakbiluli forma, gadaitaneT comi da tafaze dasviT
beWdis formis peCeniebi an talRuri formis joxebi.
4) peCeniebi cxveba 15 wuTSi. isini baci yviTeli ferisa unda iyos.
vanilis naxevarmTvareebi
(50 calisTvis):
fqvili _ 250 gr, vanili _ 1 paketi
paketi, dafquli nuSi _ 200 gr, marili
_ 1 mwikvi, Saqris fxvnili _ 125 gr, Saqris pudri _ 125 gr, kvercxis
gulebi _ 2 cali, karaqi _ 200 gr
1) fqvili, dafquli nuSi da marili aurieT. SuaSi gaukeTeT CaRrmaveba _ CayareT
Saqari, CaaxaleT kvercxis gulebi, daamateT Txlad daWrili karaqi. yvelaferi dakepeT
kargad da mozileT erTgvarovani comi. comi gaaxvieT celofanSi da SedeT macivarSi
30 wuTiT.
502
2) daamrgvaleT comi ZexviviT, 2 sm sisqeze. daWeriT 1 sm sigrZis naWrebad da
gamoZerweT patara naxevarmTvareebi. daawyveT sacxob tafaze da gamoacxveT 1750-ze
12-15 wuTiT.
3) vanili da Saqris pudri aurieT kargad da amogangleT masSi jer kidev Tbili
naxevarmTvareebi.
marcipanis kartofili
(safirmo recepti)
(40 calisaTvis):
nuSi _ 250 gr, Saqris pudri _ 250 gr, wyali _ 4-5 s.k
k., kakao _ 1 s .k
k.,
nuSis liqi
liqioori _ 5 s.k.
1) nuSi CayareT mduRare wyalSi. cota xans xarSeT. Semdeg gadmoiReT TuSfalangze
da gadaavleT civi wyali. nuSs moaSoreT kani da daawyveT tiloze.
2) roca nuSi gaSreba, dafqviT uwvrilesad. SeurieT Saqris pudri da isev dafqviT
porcia-porciebad. daumateT wyali da mozileT comi.
3) comisagan gaakeTeT patara burTulebi da daawyveT TefSze. moayareT blomad
kakao. marci panis es ugemrielesi kartofili SeinaxeT mWidrod Tavdaxurul WurWelSi,
raTa ar gamoSres.
Zexvi
Saqari _ 0,5 Cais Wiqa, kakao _ 2 sufris kovzi, karaqi _ 150 gr, koniaki
_ 2 sufris kovzi, kvercxi _ 1 cali, peCenia _ 250 gr, moxaluli
moxaluli,
daWrili Txili _ 250 gr
1) Saqari, kakao da karaqi gaadneT cecxlze. daamateT koniaki da SeagrileT.
2) SeaTqvifeT winaswar aTqvefili kvercxi, dafxvnili peCenia da moxaluli da
daWrili Txili. kargad aurieT erTmaneTSi.
3) gadaitaneT es masa cximwasmul kalkaze, mieciT lilvakis forma da gadaaxvieT.
SedgiT macivarSi 2 saaTiT. daWeriT sasurveli zomis naWrebad.
koloboki _ kokori
peCenia _ 200 gr, nigozi _ 200 gr, Saqris pudri _ 150 gr, karaqi _ 150
gr, kakao _ 1 sufris kovzi, koniaki an romi _ survilisamebr
daaqucmaceT peCenia. daamateT dafquli nigozi, Saqris pudri, rbili karaqi da kakao
(survilisamebr, SeiZleba koniakis an romis damateba). yvelaferi kargad aurieT da
SedeT macivarSi.
gamoZerweT miRebuli masidan burTulebi da amogangleT kakaoSi an qoqosis
burbuSelaSi.
Taflis namcxvari
Tafli _ 170 gr, karaqi _ 250 gr, kvercxi _ 1 cali, fqvili _ 480 gr,
cota jemi
1) karaqi dakepeT fqvilTan erTad. daamateT kvercxi, Tafli da kargad aurieT.
2) miRebuli comi dayaviT Tanabari zomis burTulebad.
3) Semdeg TiToeuli xelis daWeriT cotaTi gaabrtyeleT, xolo SuaSi TiTiT gaukeTeT
Rrmuli. RrmulSi kovziT CadeT cota jemi. namzadi gadaitaneT cximwasmul sacxob
tafaze. gamoacxveT nel cecxlze oqrosfris miRebamde.
sabavSvo namcxvari
kvercxis guli _ 2 cali, Saqris fxvnili _ 1 Cais Wiqa, karaqi _ 100
gr, mawoni _ 2 sufris kovzi, soda _ 0,5 Cais kovzi, marili _ 1 mwikvi,
503
kartofilis fqvili _ 0,5 Cais Wiqa, fqvili _ 2 Cais Wiqa
mozileT comi, gaakeTeT burTulebi da gamoacxveT. civ peCeniebs moayareT Saqris
pudri.
vaniliani namcxvari
karaqi – 100 gr, Saqris pudri – 40 gr, marili – 1 mwikvi., kvercxis
guli – 1 cali, naRebi – 1 sufris kovzi, fqvili – 120 gr, vanili –
gemovnebiT, nuSi – 50 gr, rZiani Sokoladi _ 50 gr, zeTi _ 1 Cais
kovzi
1) zemoT CamoTvlili ingredientebiT mozileT comi, CadeT sakonditro parkSi da
tafaze dafenil pergamentis qaRaldze patara rgolebi dasviT. TiToeuls moayareT
Txlad daWrili nuSi da SedgiT cxel RumelSi.
2) 50 gr rZiani Sokoladi da 1 Cais kovzi zeTi mduRare wyalSi Cadgmul jamSi
gaadneT. CaasxiT pergamentis kornetSi da wvrili zolebiT moxateT ukve gacivebuli
namcxvari.
nigvziani namcxvari
(40 calisaTvis):
fqvili _ 200 gr, Saqar
Saqarii _ 100 gr, kvercxis guli _ 1 cali, limonis
cedra _ 1 Cais kovzi, dafquli nigozi _ 100 gr, daTlili civi
karaqi _ 125 gr, darCeuli kaklis lebnebi _ 40 cali, Sokoladis
minanqari _ 150 gr
1) aurieT fqvili, Saqari, kvercxis guli, limonis cedra, dafquli nigozi, civi karaqis
fantelebi da swrafad mozileT comi. SedgiT 1 sT macivarSi.
2) Rumeli gaacxeleT 1750-ze. gaabrtyeleT comi 4 mm sisqeze da amoWeriT 3 sm
diametris peCeniebi. acxveT daaxloebiT 15 wT. mza peCeniebs wausviT Sokoladis
minanqari da zevidan daadeT nigvzis lebani.
504
sufris kovzi, kvercxis cilebi _ 7 cali
1) nuSi dafqviT specialur safqvavSi an aurieT nuSi Saqarsa da 2 kvercxis cilaSi
da gaatareT 2-3-jer wvrilbadian xorcsakepSi.
2) daamateT masaSi danarCeni cilebi da xis kovziT ganuwyveteli revis pirobebSi
gaacxeleT orTqlis abazanaze 450-mde, xolo Semdeg gaagrileT, gadaurieT fqvili da
sakonditro tomris saSualebiT kalkadafenil sacxob tafaze dasviT mrgvali kverebi.
3) patara zomis mrgvali kverebi (masiT 10 gr) cxveba 150-1700-ze 12-15 wT, xolo didi
kverebi masiT 40-50 gr _ 20-25 wT.
gamomcxvari namcxvrebi qaRaldianad gadaabruneT. qaRaldi daasveleT wylis dasanamiT
da Semdeg moacaleT gamomcxvar peCeniebs.
es aris cnobili nuSis namcxvari.
nuSis namcxvari
(meorenairad)
darCeuli nuSi _ 350 gr, Saqris pudri _ 200 gr, kvercxi _ 1 cali,
kvercxis guli _ 1 cali
1) mduRare wyliT nuSs gaacaleT kani.
2) 50 gr nuSis lebnebi gayaviT Suaze orad da gadadeT.
3) darCenili nuSi dafqviT fqviliviT. daamateT kvercxi, erTi kvercxis guli da
mozileT comi.
4) am comisagan gaakeTeT patara burTulebi (diametriT 2,5 sm) da daawyveT sacxob
tafaze.
5) TiToeul burTulaSi CaCurTeT sami cali daWrili nuSi.
6) datoveT ase mTeli Rame.
7) gamoacxveT 20-25 wT 1500-ze.
yavis namcxvari
(85 calisTvis):
kvercxis cila _ 2 cali, Saqar
Saqarii _ 130 gr, limonis wveni _ 0,5 Cais
kovzi, dafquli Txili _ 100 gr, dafquli nuSi _ 80 gr, dafquli
yava _ 1,5 sufris kovzi
kremisaTvis: mware Sokoladi _ 30 gr, karaqi _ 40 gr, Saqris pudri
_ 50 gr, yavis liqi
liqioori _ 2 sufris kovzi
1) kvercxis cila aTqvifeT kargad. daumateT Saqari, limonis wveni, dafquli Txili,
nuSi da yava
2) daawyveT sacxob tafaze patar-patara kverebis saxiT, gamoacxveT 15 wT 1600
temperaturaze. gaagrileT.
3) Sokoladi gaadneT. daumateT karaqi, Saqris pudri da liqiori. daamateT cota
dafquli Txili da nuSi. SeaerTeT am kremiT 2-2 peCenia da moayareT Saqris pudri.
Sokoladis namcxvari
(ZiriTadi recepti. 3 varianti)
karaqi _ 175 gr, kvercxi _ 1 cali, Saqris pudri _ 125 gr, kakao _ 40
gr, fqvili _ 250 gr, mar ili _ 1 mwikvi, cedra _ naxevari limonis,
marili
dariCini _ 1 Cais kovzi
yvela ingredienti SeurieT erTmaneTs da comi SedeT macivarSi.
a) Sokoladisa da nuSis talerebi:
comi gaabrtyeleT Zexviseburad da amogangleT kangaclili da daWrili nuSisa da
dariCinis narevSi (40 gr nuSi da 2 sufris kovzi dariCini). amogangluli comi SedeT
macivarSi 1 saaTiT. Semdeg `Zexvi~ daWeriT 1 sm sisqis rgolebad da gamoacxveT 12
wuTi 1800-ze.
505
b) Sokoladis ovalebi:
comi gaabrtyeleT da amoWeriT ovaluri formis peCeniebi. gamoacxveT 1800-ze. gaagrileT,
wausviT forToxlis konfitiuri da dafareT Sokoladis minanqriT.
g) Sokoladis varskvlavebi:
comi gaabrtyeleT da amoWeriT didi da patara varskvlavebi. gamoacxveT 12 wuTi
1800-ze. didi varskvlavebi dafareT Sokoladis minanqriT. zevidan daadeT TeTri
minanqriT dafaruli patara varskvlavebi.
P.S. am ZiriTadi receptiT cxveba 3 saxis peCenia.
figuruli namcxvari
(30 calisTvis):
fqvili _ 300 gr, dafquli nuSi _ 100 gr, vanili _ 2 paketi
paketi, marili
_ 1 mwikvi, kvercxis guli _ 2 cali, karaqi _ 150 gr, Saqris pudri
_ 125 gr, Jolos an Sindis konfituri _ saWiroebisamebr, Saqris
pudri _ 50 gr
1) gaceriT fqvili, gaukeTeT Rrmuli da daamateT dafquli nuSi, Saqris pudri, vanili,
marili, kvercxis gulebi da Txlad daWrili karaqi. mozileT comi. comi SeaxvieT
celofanSi da SeinaxeT macivarSi 1 sT.
2) comi gaabrtyeleT, amoWeriT formebiT gulebi, varskvlavebi, rombebi, naZvis xeebi
da a.S. amoWrili peCeniebis naxevars gaukeTeT SuaSi naxvreti, naxevari ki mTlianad
gamoacxveT 1800-ze 15 wT. gaaciveT.
3) mTlianad gamomcxvar peCeniebs wausviT konfitiuri da daadeT naxvretiani peCenia.
zevidan moayareT vaniliani pudri.
P.S. rombiseburi formis peCeniebis naxevars SeiZleba wausvaT Sokoladis glazuri
da moayaroT moxaluli, daWrili wiwibo.
P.S. am comiT gakeTebuli peCeniebi SeiZleba dafaroT feradi minanqriT an Sokoladis
minanqriT. SeiZleba mosarTavad gamoiyenoT Sokoladis burbuSela, karamelis `mZivebi~,
yavis marcvlebi, wiwibo, vercxlisferi da oqrosferi Saqris burTulebi.
erbozelili namcxvari
(ZiriTadi recepti)
karaqi _ 200 gr, Saqari _ 125 gr, vanili _ 2 paketi
paketi, koniaki _ 2
sufris kovzi, fqvili _ 275 gr, kvercxis gulebi _ 3 cali
(wasasmelad 1 kvercxis guli da 1 sufris kovzi Sesqelebuli rZe)
koWas namcxvari
gamdnari karaqi _ 50 gr, Warxlis wveni _ 1,5 sufris kovzi, Saqris
fxvnili _ 100 gr, kvercxis guli _ 1 cali, fqvili _ 175 gr, soda _
1 Cais kovzi ZmriT
ZmriT, koWa _ 1 Cais kovzi, dariCini _ 0,5 Cais kovzi,
marili _ 1 mwikvi, gasaformeblad Saqris feradi namcecebi
1) Rumeli gaaxureT 1800-ze.
2) aurieT karaqi, Saqari, Warxlis wveni da kvercxis gulebi. daamateT fqvili, soda
ZmriT, sunelebi da mozileT comi.
506
3) comi aiReT Cais kovziT, daamrgvaleT da amogangleT Saqris ferad namcecebSi.
4) daawyveT burTulebi sacxob tafaze da gamoacxveT 10-15 wT.
zevidan peCeniebi SeiZleba gaaformoT minanqriT.
Svriis namcxvari
Svriis fantelebi _ 2 Cais Wiqa, fqvili _ 1 sufris kovzi, Saqris
fxvnili _ 3/4 Cais Wiqa, karaqi _ 100 gr, kvercxi _ 2 cali, nigozi _
naxevar
naxevarii Cais Wiqa, vanili an fo rToxlis an limonis cedra
forToxlis
1) karaqi SaqriTa da aromatuli nivTierebebiT kargad gaTqvifeT qvabSi xis kovziT.
daamateT Svriis fantelebi, fqvili da moxaluli nigozi.
2) tafas wausviT karaqi da Txlad moayareT fqvili.
3) comi aiReT Cais kovziT, xolo meore Cais kovziT gadaitaneT comi sacxob tafaze.
4) cxveba 170-1800-ze 10-15 wuTis ganmavlobaSi.
Svriis namcxvari
(meorenairad)
Svriis fantelebi – 200 gr, fqvili – 2 Cais Wiqa, Saqari – 2 Cais
Wiqa, karaqi – 180 gr, qiSmiSi – 50 gr, wyali – 2/3 Cais Wiqa, soda – 0,5
Cais kovzi, marili – 1 mwikvi, vanili – gemovnebiT
1) Svriis fantelebs daasxiT cxeli wyali (800C). daamateT marili, vanili da gaaCereT
30 wT.
2) garecxili qiSmiSi gaatareT xorcsakep manqanaSi.
3) karaqi asriseT araJnis konsistenciamde.
4) yvela momzadebuli komponenti aurieT erTmaneTSi. daamateT Saqari, fqvili, soda.
mozileT comi da SedgiT macivarSi 30 wT.
5) comi gaabrtyeleT fqvilmoyril ficarze 1,5 sm sisqeze da amoWeriT mrgvali
formebi. daawyveT cximmosmul Tunuqis formaze 4-5 sm-is daSorebiT, SedgiT gaxurebul
RumelSi da acxveT SewiTlebamde 2300 temperaturaze.
Svriis namcxvari
(ekonomiuri recepti)
margarini an karaqi – 100 gr, Saqris pudri – 1 Cais Wiqa, fqvili –
0,5 Cais Wiqa, wyali – 0,5 Cais Wiqa, Svriis fantelebi – 0,5 Cais Wiqa
zemoT CamoTvlili ingredientebi aurieT kargad. civ wyalSi dasvelebuli kovziT
dadeT kalkadafenil tafaze da gamoacxveT.
507
soda _ 1 Cais kovzi Zmr iT
iT, 1 limonis cedra
ZmriT cedra, mwikvi mar ili
marili
1) kvercxis gulebi aTqvifeT SaqarTan da karaqTan erTad.
2) Semdeg daamateT simindis fqvili, araJani, rZe, limonis cedra, mduRare wyalSi
dambali qiSmiSi da soda ZmriT. yvelaferi kargad aurieT.
3) daamateT aTqvefili kvercxis cilebi.
4) gadaitaneT cximwasmul sacxob tafaze da gamoacxveT 1000 temperaturaze.
namcxvari xaWoTi
(bafTebi)
xaWo _ 250 gr, karaqi an margarini _ 350 gr, Saqris fxvnili _ 200
gr, fqvili _ 450 gr, marili
marili, vanili _ gemovnebiT
1) karaqi da xaWo kargad aurieT. daumateT marili, vanili, fqvili da isev aurieT.
2) gaabrtyeleT comi fqvilmoyril dafaze daaxloebiT 0,5 sm sisqeze. Semdeg Tanabrad
moayareT Saqris fxvnili da zevidan gadaatareT comis sagoravi.
3) comidan gamoWeriT rgolebi. Semdeg gadakeceT Suaze. gaWeriT Suamde, xolo
Semdeg erTi nawili gadagrixeT, rom miiRoT bafTa. bafTas SuaSi daaweqiT TiTiT.
4) peCeniebi daawyveT civ tafaze erTmaneTisagan moSorebiT da gamoacxveT 200-2200
temperaturaze 8-10 wuTi.
5) peCenia gaagrileT imave tafaze. gagrilebuls moayareT Saqris pudri.
namcxvari bezeTi
(yavaze misatanebeli)
rbili karaqi _ 300 gr, kvercxis guli _ 2 cali, araJani _ 3
desertis kovzi, fqvili _ imdeni, rom comis gasabrtyelebel sagoravs
ar miekras
1) mozileT comi, gaabrtyeleT 1-2 sm sisqeze. daWeriT mrgvali formebiT.
2) aTqvifeT 2 cila. Semdeg daamateT 0,5 Cais Wiqa Saqris fxvnili, limonis mJava da
vanili. daWril peCeniebs (naxevars) zevidan gadausviT aTqvefili kvercxis cila.
3) gamoacxveT peCeniebi nel cecxlze.
4) aiReT wyvil-wyvilad gamomcxvari peCeniebi bezeTi da ubezod.
5) es ori peCenia SeawebeT romelime xilfafiT an nigvziani gulsarTiT.
6) peCeniebs zevidan sacris saSualebiT moayareT kakao.
namcxvari ,,zebra~
kvercxi _ 5 cali, Saqris fxvnili _ 1,5 Cais Wiqa, karaqi _ 200 gr,
araJani _ 250 gr, fqvili _ 2 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT,
vanili _ gemovnebiT, kakao _ 2 sufris kovzi
1) kvercxisa da Saqris fxvnilisagan gaakeTeT goglimogli. daamateT darbilebuli
karaqi an margarini, araJani, ZmarSi gaxsnili soda, vanili, fqvili. miiRebT naz coms.
2) gayaviT 2 nawilad. erT nawils SeazileT 2 sufris kovzi kakaos fxvnili. formas,
romelSic acxobT, wausviT cximi, morigeobiT daasxiT jer TeTri comi, mere kakaoiani,
508
mere isev TeTri comi da a.S. gamomcxvar `zebras~ SegiZliaT zemodan Sokoladis
minanqari daasxaT.
P.S. am nazi comiT cxveba SesaniSnavi Ria xilis perogic.
namcxvari ,,sigareti~
kvercxi _ 2 cali, araJani _ 200 gr, Saqari _ 1 Cais Wiqa, karaqi an
margarini _ 200 gr, soda _ 1 Cais kovzi ZmriT
ZmriT, nigozi _ 1 Cais Wiqa,
fqvili _ 3 Cais Wiqa, vanili
vanili, Saqris pudri _ zemodan mosayrelad
1) gulsarTis momzadeba: Saqris fxvnili da gatarebuli nigozi aurieT kargad.
daamateT danis wverze dariCini da auTqvefeli kvercxis cila. gayaviT 32-ad.
2) comis momzadeba: kvercxis gulebs daamateT kargad darbilebuli karaqi. daamateT
araJani. SeurieT ZmarSi gaxsnili soda da aTqvifeT gaTeTrebamde. SeazileT imdeni
fqvili, rom saSualo simagris comi miiRoT.
3) comi gayaviT oTx tol nawilad. TiToeuli gunda gaabrtyeleT mrgval ficarze,
gayaviT 8 tol samkuTxed nawilad. TiToeuls wausviT Txel fenad gulsarTi da
gadaaxvieT ganieri nawilidan wverisaken.
gamzadebuli `sigaretebi~ daawyveT sacxob tafaze da gamoacxveT 2000 temperaturamde
gacxelebul RumelSi. roca mzad iqneba moayareT Saqris pudri.
namcxvari ,,sigareti~
(meorenairad)
comisaTvis: kvercxi _ 3 guli
guli, margarini an karaqi _ 250 gr, araJani
_ 200 gr, fqvili _ 3 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT, vanili _
gemovnebiT
gulsarTisaTvis: gatarebuli nigozi _ 1 Cais Wiqa, Saqris fxvnili
_ 1 Cais Wiqa, qiSmiSi _ 1 Cais Wiqa, vanili _ gemovnebiT, kvercxis
cila _ 2 cali (cila xeliT SeurieT)
1) TasSi CadeT Serbilebuli karaqi an margarini. daumateT kvercxis gulebi, araJani,
soda ZmriT, vanili da fqvili. kargad SeazileT erTmaneTSi. miRebuli comi gayaviT
4 tol nawilad.
2) TiToeuli nawili gaabrtyeleT mrgvlad, gayaviT 8-ad. miiRebT 8 samkuTxeds.
TiToeul nawilSi CadeT gulsarTis gansazRvruli raodenoba da daaxvieT. gadaxveva
daiwyeT samkuTxedis fuZidan wverisken. gamzadebuli `sigaretebi~ daawyveT gamosacxob
tafaze erTimeoris daSorebiT. gamoacxveT 2000 temperaturamde gacxelebul RumelSi.
gamomcxvari `sigaretebi~ daawyveT langarze, gaagrileT. Semdeg patara sacris
saSualebiT moafrqvieT Saqris pudri.
namcxvari ,,Tolia~
kvercxi _ 6 cali, Saqris fxvnili _ 3 Cais Wiqa, karaqi _ 300 gr,
margarini _ 200 gr, nigozi _ 1 Cais Wiqa, kurkagamoclili muraba
_ 1 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT, fqvili _ 5 Cais Wiqa, marili
_ 1 mwikvi
1) 6 kvercxis guliTa da 1,5 Cais Wiqa Saqris fxvniliT gaakeTeT goglimogli.
daamateT gamdnari karaqi da margarini, 1 Cais kovzi soda ZmriT, marili, vanili,
daayareT fqvili da mozileT nazi comi.
2) sacxob tafas mousviT karaqi, daufineT pergamentis qaRaldi da moaTavseT mozelili
comi mTlianad. moayareT wvrilad daWrili moxaluli nigozi da xeliT SeurieT
comSi. SedgiT RumelSi 10 wuTiT. zevidan moayareT alublis kurkagamoclili
muraba.
3) 6 cali kvercxis cila aTqvifeT kargad, sanam RrubeliviT gaxdeba. SeaTqvifeT 1,5
509
Cais Wiqa Saqris fxvnili da gaagrZeleT Tqvefa. miRebuli masa gadaitaneT tortis
mosarTav formaSi da morTeT namcxvari Tqveni fantaziiT. SedgiT RumelSi dabal
cecxlze. roca bezes zedapiri odnav SewiTldeba, namcxvari mzad iqneba.
namcxvari ,,fantazia~
fqvili _ 3 Cais Wiqa, Saqari _ 1 Cais Wiqa, margarini _ 300 gr, kvercxi
_ 2 cali, dariCini
dariCini, kardamoni
kardamoni, nuSi
mozileT CamoTvlili ingredientebiT comi, SedeT macivarSi 3 saaTi.
gaabrtyeleT 3-5 mm sisqeze, amoWeriT sxvadasxva formis peCeniebi da gamoacxveT 2000
temperaturaze.
namcxvari ,,triufeli~
margarini _ 250 gr, Saqris pudri _ 3/4 Cais Wiqa, kakao _ 1 sufris
kovzi, fqvili _ 2 an 2,5 Cais Wiqa
margarins daamateT Saqris pudri, vanili, kakao da fqvili. gaakeTeT triufelis
formis peCeniebi.
cxveba saSualo cecxlze. Tbil-Tbili amogangleT kakaosa da Saqris pudris narevSi.
namcxvari ,,aniutka~
Svriis fantelebi _ 2 Cais Wiqa, cxeli rZe _ 1 Cais Wiqa, fqvili _
1 sufris kovzi, kartofilis fqvili _ 1 sufris kovzi, kvercxi _ 1
cali, kakao _ 5 sufris kovzi, Saqari _ 2 Cais Wiqa, xaWo _ 200 gr,
rbili margarini _ 100 gr, soda _ 0,5 Cais kovzi
1) Svriis fantelebs daasxiT cxeli rZe, aurieT da dadgiT asafueblad.
2) gagrilebul afuebul masas daumateT fqvili, kartofilis fqvili, kvercxi, kakao,
Saqris fxvnili, xaWo da margarini.
3) yvelaferi kargad aurieT, daamateT soda, kidev kargad aurieT da gadaitaneT
cximwasmul sacxob tafaze. gamoacxveT 2000 temperaturaze. cxeli namcxvari swrafad
daWeriT. gadaitaneT langarze da moayareT Saqris pudri.
namcxvari ,,originaluri~
xaWo _ 250 gr, margarini _ 250 gr, fqvili _ 2 Cais Wiqa, soda _ 1 Cais
kovzi ZmriT
ZmriT, Saqari mosayrelad
1) fqvili da margarini kargad akepeT. daamateT xaWo da soda ZmriT. mozileT comi.
510
2) dayaviT comi burTulebad da SedeT macivarSi 1 saaTiT.
3) 1 saaTis Semdeg burTulebi gaabrtyeleT lavaSebiviT. moayareT Saqari da dakeceT
4-ad.
4) miRebuli samkuTxa peCeniebis fuZis napirebi Canglis saSualebiT gaabrtyeleT,
SekariT. cxveba 1800 temperaturamde gacxelebul RumelSi oqrosfris miRebamde.
namcxvari ,,pikniki~
karaqi _ 100 gr, Saqari _ 6 sufris kovzi, rZe _ 6 sufris kovzi, soda
_ 1 Cais kovzi ZmriT
ZmriT, fqvili _ 2,5 Cais Wiqa
karaqs daamateT Saqari, rZe, soda ZmriT, fqvili da vanili. mozileT comi.
gaabrtyeleT da formiT amoWeriT peCeniebi.
namcxvari ,,sabavSvo~
kvercxi _ 2 cali, Saqris fxvnili _ 1,5 Cais Wiqa, karaqi _ 200 gr,
mawoni an araJani _ 1 Cais Wiqa, fqvili _ 5 Cais Wiqa, soda ZmriT _
1 Cais kovzi, vanili _ gemovnebiT
zemoT CamoTvlili ingredientebiT mozileT comi. dayaviT Tanabari zomis nawilebad.
gaakeTeT burTulebi. daawyveT cximwasmul tafaze da gamoacxveT 2000 temperaturaze.
namcxvari ,,kakali~
kvercxi – 3 cali, karaqi – 100 gr, Saqris fxvnili – 1 Cais Wiqa,
nigozi – 1,5 Cais Wiqa, fqvili – 1,5 Cais Wiqa
aTqvifeT kvercxi Saqris fxvnilTan erTad. daumateT gamdnari da Segrilebuli
karaqi, Semdeg _ wvrilad daWrili nigozi da fqvili. comisagan moamzadeT burTulebi.
daawyveT karaqwasmul tafaze, xeliT odnav gaabrtyeleT da SedgiT RumelSi
gamosacxobad, sanam ar SeyviTldeba.
namcxvari ,,kartofili~
vanilis orcxobila – 300 gr, rZe – 1 Cais Wiqa, Saqris fxvnili –
1 Cais Wiqa, karaqi – 100 gr, koniaki _ 1 sufris kovzi, kakao – 1 sufris
kovzi, dafquli nigozi – 2 sufris kovzi
1) dafqviT vanilis orcxobila. daumateT rZe, Saqris fxvnili, karaqi da Rvino an
koniaki. yvelaferi kargad aurieT.
2) miRebuli masalidan gaakeTeT cilindris formis `kartofilebi~ da amogangleT
kakaosa da dafquli nigvzis narevSi.
511
namcxvari ,,riSelie~
karaqi _ 150 gr, Saqris fxvnili _ 100 gr, maionezi _ 100 gr, fqvili
_ 2 Cais Wiqa, soda _ 0,5 Cais kovzi ZmriT
ZmriT, qiSmiSi an Txili _
saWiroebisamebr
zemoT CamoTvlili ingredientebiT mozileT comi. gaabrtyeleT. amoWeriT sasurveli
formis namcxvrebi, gadaitaneT tafaze. daadeT zemodan qiSmiSi an Txili da gamoacxveT
1800 temperaturaze 20 wuTi.
512
Tavi 31
kremiani da gulsarTiani namcxvrebi
xveuli keqsi
kvercxi – 4 cali, Saqari – 0,5 Cais Wiqa, puris fqvili – 0,5 Cais Wiqa,
kartofilis fqvili – 0,5 Cais Wiqa, xilfafa – 0,5 kg
1) kvercxis gulebi aTqvifeT SaqarTan erTad gaTeTrebamde. TandaTan SeurieT
purisa da kartofilis fqvili da kargad aTqvefili kvercxis cila.
2) miRebuli comi moaTavseT cximwasmul, fqvilmoyril Tunuqis furcelze da SedgiT
saSualo simxurvalis RumelSi.
3) roca comi gavardisfrdeba, gamoiReT. swrafad wausviT romelime xilfafa da sanam
cxelia daaxvieT.
4) zemodan moayareT Saqris pudri da SedgiT RumelSi 1 wuTiT.
mxiaruli tkbilRvezlebi
kvercxi – 4 cali, Saqris fxvnili – 200 gr, fqvili – 100 gr,
kartofilis fqvili – 50 gr, asafuebeli fxvnili – 1 Cais kovzi
kremisaTvis: Saqari – 1 Cais Wiqa, fqvili – 1 Cais Wiqa, rZe – 2 Cais
Wiqa, vanili _ gemovnebiT, karaqi – 100 gr
1) kvercxis gulebi kargad gaTqvifeT SaqarTan erTad.
2) fqvili, kartofilis fqvili da asafuebeli fxvnili sacris saSualebiT SeuerTeT
aTqvefil kvercxis gulebs.
3) kvercxis cilebi aTqvifeT myari Rrubliseburi masis miRebamde, gadaitaneT kvercxis
gulebiani masis WurWelSi da kargad aurieT.
4) gaaxureT Rumeli 2000 temperaturamde. comiT SeavseT 16 qaRaldis sacxobi forma
da SedeT RumelSi 15 wuTiT.
5) kremis momzadeba: aurieT Tanabari raodenobis Saqris fxvnili da fqvili,
daamateT rZe da moxarSeT. gagrilebuli kremi SeaTqvifeT kargad amoyvanil karaqs.
6) gamomcxvari burTulebi gaWeriT horizontalurad Suaze da Semdeg kremiT SeaerTeT.
Rvezlebs zevidan gadaasxiT Sokoladis minanqari. sakonditro parkis saSualebiT
gaaformeT tkbilRvezlebi kremiT. zogs mieciT yvavilis forma, zogs sasacilo
kacunas Tavi gaukeTeT. amisaTvis, gamoiyeneT Saqris `margalitebi~ da Sokoladis
kanfeti, magaliTad `M&Ms~.
vaSlis Rvezeli
(1 mrgvali tafisTvis):
karaqi _ 150 gr, Saqari _ 100 gr, fqvili _ 50 gr, kvercxi _ 3 cali,
soda _ 1 Cais kovzi, marili _ 1 mwikvi, vanili _ gemovnebiT, Svriis
fantelebi _ 125 gr, vaSli _ 750 gr, nigozi _ 100 gr, limonis wveni
_ 3 sufris kovzi, gargaris konfitiuri _ 5 sufris kovzi
Rumeli gaaxureT 1900 temperaturamde.
1) karaqi aTqvifeT SaqarTan erTad.
2) fqvilSi aurieT soda.
3) daumateT zemoT CamoTvlili sxva ingredientebi da kargad aurieT. comi gadaitaneT
winaswar kalkaCafenil gasaxsnel formaSi (diametriT 22 sm) da gaasworeT.
4) vaSli gafcqveniT, gaWeriT 4-ad da amoWeriT gulebi. mWreli daniT naWrebs amoburculi
mxridan gaukeTeT sigrZeze ramdenime naWdevi. moasxiT limonis wveni da naWrebi
CaarWveT comSi amoburculi mxriT.
5) Semdeg msxvilad daWeriT nigozi da moayareT vaSls. perogi cxveba 50-60 wT.
gargaris konfitiuri miiyvaneT aduRebamde da wausviT zevidan jer kidev cxel
perogs.
nigozi SeiZleba SecvaloT kunJutiT an wiwiboTi.
514
moayareT gulsarTi Semdegi mimdevrobiT: nigozi, qiSmiSi, Saqris pudri. zevidan
moawyveT Txlad daWrili gafcqvnili vaSlis naWrebi. gadaafareT gabrtyelebuli
comis meore naxevari. gamoacxveT 2000 temperaturamde gaxurebul RumelSi. alag-
alag daCxvliteT.
rodesac namcxvari gagrildeba, zevidan moayareT Saqris pudri.
burme
masala: ix
ix. baqlava
burmesaTvis comi iseve mzaddeba, rogorc baqlavisaTvis, oRond gawelili nigozmoyrili
fenebi unda gadaaxvioT ruletiviT da cximwasmul tafaze daawyoT lilvakebiviT
mWidrod. zevidan moasxiT karaqi da gamoacxveT RumelSi.
gamomcxvar burmes moasxiT winaswar momzadebuli civi sirofi. daWeriT naWrebad.
aWaruli baqlava
puris fqvili _ 1 kg, karaqi _ 400 gr (300 gr mosasxmelad, 100 gr
comis mosamzadeblad), Saqari _ 500 gr (comisaTvis _ 2 s/k;
sirofisaTvis _ 0,5 Cais Wiqa), marili _ 0,5 Cais kovzi, kvercxi _ 2
cali, wyali _ 2 Cais Wiqa
gulsarTisaTvis: dafquli nigozi an Txili _ 500 gr (Sereuli
Saqris fxvnilTan)
1) TasSi CaasxiT nelTbili wyali, gamdnari karaqi, 2 sufris kovzi Saqris fxvnili,
marili da 2 kvercxi. kargad aurieT da am siTxiT mozileT comi Zalian kargad.
rodesac coms gaWriT daniT, SigniT buStukebi unda hqondes.
2) mza coms gadaafareT xelsaxoci da gaaCereT 15-20 wuTi Tbil adgilas. dayaviT 20,
25 an 30 nawilad da kidev kargad moagundaveT. gaaCereT 20-30 wuTi.
3) comis TiToeuli nawili gaabrtyeleT fenebad comis gasabrtyelebeli sagoraviT.
moayareT fqvili da erTimeoreze daawyveT.
4) Semdeg daiwyeT TiToeuli fenis kidev gawelva. gawelili fena erTi boloTi
daamagreT da meore gaweleT manam, sanam mTlianad ar miiyvanT sasurvel zomamde
(tafis zoma).
5) gawelili comis firfita daafineT cximwasmul sacxob tafaze.
6) TiToeul fenas funjiT wausviT gamdnari karaqi. yovel mexuTe fenas moayareT
xorcsakepSi gatarebuli SaqarSereuli nigozi an Txili (karaqi ar aris saWiro).
7) fenebis dawyobas rom daamTavrebT, gaaCereT 5-10 wuTi. SemoaWeriT napirebi da
daWeriT rombisebur (gozinayiviT) an patara marTkuTxa formis naWrebad. SedgiT
RumelSi gamosacxobad 2000-ze. zedapiri rom SewiTldeba, gamoiReT da zemodan moasxiT
winaswar moxarSuli gacivebuli sirofi (1 tafaze 1 Wiqa).
sirofis momzadeba: 1 Cais Wiqa Saqris fxvnils daasxiT 2 Cais Wiqa wyali da
aaduReT. daiyvaneT naxevramde. Tu baqlava civia, maSin unda moasxaT cxeli sirofi
da piriqiT.
baqlava
(meorenairad)
kvercxi _ 3 cali, anaduRari nelTbili wyali _ 3 Cais Wiqa, zeTi
_ 1 sufris kovzi, arayi _ 1 Cais kovzi, marili _ 1 mwikvi, Saqari _ 2
Cais Wiqa, fqvili _ rasac Seizels
Seizels, karaqi _ 300 gr
gulsarTis momzadeba: 1 Cais Wiqa Saqari areuli 1 Cais Wiqa gatarebul moxalul
TxilTan an nigozTan. momzadebis wesi igivea, rac wina SemTxvevaSi.
515
baqlava
(mesamenairad)
margarini `iaila~ _ 3 cali (gamdnari)
(gamdnari), fqvili `makfa~ _ 900 gr,
kvercxi – 3 cali, zeTi – 1 yavis Wiqa
vaJinisaTvis: 2 Cais Wiqa Saqris fxvnils + 1 Cais Wiqa wyali
(aduReT 5 wT),
gulsarTisaTvis: kangaclili gatarebuli Txili – 3 Cais Wiqa,
Saqris fxvnili – 3 Cais Wiqa
1) TasSi gaceriT daaxloebiT 900 gr fqvili. daasxiT mosazeli siTxe, romlis
mosamzadebladac 1 Cais Wiqa civ wyals daamateT 1 mwikvi marili, 3 sufris kovzi
gamdnari margarini, 3 cali aTqvefili kvercxi, 3 sufris kovzi vaJini da mozileT
fafuki comi.
roca coms mozelT, Semdeg SeazileT 1 yavis Wiqa zeTi.
comis zela daamTavreT maSin, roca coms gauCndeba buStukebi. mozelili comi
dayaviT 40 nawilad.
2) gasabrtyelebel zedapirze dadeT gasabrtyelebeli burTula, xeliT cotaTi
gaabrtyeleT, daafineT celofani, daadeT comis meore burTula da ase daawyveT 5-5
cali. Semdeg gaabrtyeleT. tafaze gadatanili TiToeuli fena unda danamoT gamdnari
margariniT.
3) yovel meaTe fenas unda moayaroT gatarebuli Txilisa da Saqris fxvnilis narevi
(romel fenasac Txils moayriT, imas margarini ar unda).
4) zevidan faxlavas funjiT gadausviT gamdnari margarini da daWeriT rombisebur
naWrebad.
gamoacxveT 2000 temperaturamde gacxelebul RumelSi. cxobis procesSi gamoiyofa
cximi, romelic unda gadaRvaroT.
P.S. gagrilebul namcxvars unda moasxaT civi vaJini.
faxlava
(meorenairad)
fqvili – 4 Cais Wiqa, karaqi – 400 grami
ami
ami, Saqari – 0,5 Cais Wiqa, nigozi
– 400 gr, Tafli – 200 gr, araJani an mawoni – 400 gr, kvercxi – 3
cali
1) fqvili gaceriT, daaxexeT gayinuli karaqi da kargad aurieT.
2) kvercxis gulebi, soda da marili SeaTqvifeT araJans an mawons da CaasxiT karaqian
fqvilSi. mozileT saSualo simagris comi. gayaviT 3-ad da SedeT sayinuleSi 45
wuTiT.
3) gulsarTis momzadeba: aTqvifeT cila da Saqari, daumateT wvrilad daWrili
nigozi.
4) gaabrtyeleT comi da daafineT karaqwasmul Tunuqis tafaze. gadaitaneT zed
naxevari gulsarTi. daafareT meore gabrtyelebuli comi. Semdeg masze gadaitaneT
gulsarTis meore naxevari. daafareT mesame comi, gadausviT aTqvefili kvercxis
guli, daWeriT rombiseburad. TiToeul naWerze dadeT naxevar-naxevari lebani nigozi
da SedgiT 2000 temperaturamde gaxurebul RumelSi 30-40 wuTiT. gamocxobamde 5
wuTiT adre moasxiT Tafli ise, rom tafaze ar daiRvaros da ar daiwvas.
biskvitis ruleti
(1 tafa)
kvercxi _ 6 cali, Saqris fxvnili _ 1 Cais Wiqa, Tafli _ 1 sufris
kovzi, fqvili _ 1,5 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT, romelime
moxarSuli kremi _ 0,5 ulufa
516
xili survilisamebr _ kurkagamoclili alubali, marwyvi, daWrili kivi da forToxali,
daWrili banani da kivi, daWrili atami da a.S.
kalaTi _ tartaletka
(fxvieri comiT)
kvercxis guli _ 4 cali, Saqari _ 0,5 Cais Wiqa, karaqi _ 250 gr,
wyali _ 1 desertis kovzi (civi)
(civi), soda _ 0,5 Cais kovzi ZmriT
ZmriT,
vanili _ gemovnebiT, fqvili _ 2,5-3 Cais Wiqa, gasaformeblad romelime
jemi _ 200 gr, kremi _ 0,5 ulufa
1) aTqvifeT rbili karaqi. daumateT Saqris fxvnili, kvercxis gulebi, 1 desertis
kovziT civi wyali, soda ZmriT, vanili gemovnebiT da fqvili. rodesac comi miiRebs
erTgvarovan saxes, gadaitaneT fqvilmoyril ficarze. mieciT `Zexvis~ forma. gayaviT
20 an 30 tol nawilad (tartaletkis formis zomis mixedviT).
2) aiReT `tartaletkis~ forma. CadeT comis gunda da fqviliani ceris saSualebiT
ise gaabrtyeleT, rom comma miiRos tartaletkis forma. SuaSi coms gaukeTeT
CaRrmaveba.
3) `tartaletkis~ formebi daawyveT tafaze da gamoacxveT 1700 temperaturamde
gaxurebul RumelSi. rodesac gamocxveba, gamoiReT formidan da gaagrileT.
4) `tartaletkaSi~ Cais kovziT CadeT romelime jemi, sasurvelia, gaxexili Sindis,
xolo Semdeg morTeT romelime mosarTavi kremiT an moxarSuli bezeTi, Tqveni
gemovnebiT.
kalaTi _ ,,tartaletka~
(meorenairad) (biskvitiseburi comiT)
kvercxi _ 2 cali (mTlianad), Saqris fxvnili _ 1 Cais Wiqa, mawoni
_ 2 sufris kovzi, soda _ 1 Cais kovzi ZmriT, puris fqvili _ 1 Cais
517
Wiqa, kartofilis fqvili _ 1 Cais Wiqa, mcenareuli zeTi _ 2
sufris kovzi, vanili _ gemovnebiT
1) gaakeTeT goglimogli kvercxiTa da Saqris fxvniliT. daumateT mawoni, soda ZmriT,
puris fqvili, kartofilis fqvili, vanili da mozileT comi miqseris saSualebiT.
2) tartaletkis formebs funjis saSualebiT wausviT zeTi. CadeT gamzadebuli masa
tartaletkis formis naxevramde, daawyveT sacxob tafaze da gamoacxveT. gamocxobis
Semdeg gadmoiReT formebidan.
3) biskvitiseburi comiT momzadebuli tartaletkebi unda danamoT da Semdeg morToT
kremiT.
P.S. dasanamis momzadebis wesi ix. Tavi 19.
tartaletkas moaWeriT amoweuli zedapiri. danameT momzadebuli xsnariT. Semdeg
morTeT nebismieri mosarTavi kremiT (umjobesia Sokoladis an yavis).
P.S. am tartaletkebs uxdeba nigvziani gulsarTi.
es perogi cxveba 2 comiT, anu ZirSi ideba fxvieri comi, Semdeg gulsarTi, romelic
ifareba biskvitis comiT.
1) fxvieri comis momzadeba: zemoT CamoTvlili ingredientebiT moamzadeT comi.
CadeT polieTilenis parkSi da SedeT macivarSi 30 wT.
2) Rumeli gaaxureT 1800 temperaturamde. sacxob formas wausviT cximi. gaabrtyeleT
fxvieri comi da gadaitaneT formaSi. amouwieT napirebi 2 sm. ramdenime adgilas
comi CaCxvliteT CangliT. zevidan moaTavseT gulsarTi da SeacxveT RumelSi 25 wT.
3) gulsarTis momzadeba:
a) limons moaSoreT cedra da gamowureT wveni.
b) vaSli gaTaleT, moaSoreT Teslbude, gaWeriT 4-ad da Semdeg daWeriT Txel
naWrebad.
518
g) daWrili vaSli, garecxili qiSmiSi, limonis wveni, cedra, dafquli dariCini da
koWa kargad aurieT.
4) Semcxvari perogi gamoiReT Rumelidan. masze gadaitaneT biskvitis masa, moasworeT
da SedeT isev RumelSi 20 wuTiT.
mza perogi gamoiReT Rumelidan da gaaCereT formaSi 10 wT. Semdeg gadaitaneT
cxaurze.
biskvitis comis momzadeba:
1) kvercxis guli da cila gaacalkeveT.
2) kvercxis cilas daamateT 2 sufris kovzi civi wyali da aTqvifeT. daamateT
Saqris fxvnili da vanili. gaagrZeleT Tqvefa myari Rrubliseburi masis miRebamde.
3) gacrili fqvili da soda aurieT kargad, SeurieT aTqvefili kvercxis gulebi da
Semdeg aTqvefili kvercxis cilebi.
strudeli
comisaTvis: fqvili _ 2 Cais Wiqa, karaqi _ 50 gr, kvercxi _ 2 cali,
Saqris fxvnili _ 2 sufris kovzi, marili _ 0,5 Cais kovzi
gulsarTisaTvis: vaSli _ 3 cali, nigozi _ 1 Cais Wiqa, qiSmiSi _ 1
Cais Wiqa, Saqari _ 1 Cais Wiqa
1) zemoT CamoTvlili ingredientebiT mozileT magari comi. gaaCereT Tbil adgilas
30-40 wT. Semdeg gaabrtyeleT fqvilmoyril Cais tiloze da gaweleT yvela
mimarTulebiT. unda miiRoT 1 mm sisqis fena. moasxiT gabrtyelebul coms zeTi, rom
comi ar gaixes.
2) gabrtyelebul coms wausviT funjiT gamdnari karaqi da daawyveT gulsarTi
(vaSli, nigozi, qiSmiSi, Saqari). Cais tilos saSualebiT gadaaxvieT comi ruletiviT.
3) mza ruleti gadaitaneT sacxob tafaze, mieciT naxevarmTvaris forma. ruletis
boloebi guldagul SeaerTeT da Semdeg SekeceT. strudels wausviT gamdnari
karaqi da gamoacxveT 1500 temperaturamde gacxelebul RumelSi.
nigvziani ,,oTxfena~
kvercxi – 3 cali, Saqari – 1 Cais Wiqa, karaqi – 200 gr, nigozi – 2
sufris kovzi, soda – 1/4 Cais kovzi, araJani an mawoni – 1 sufris
kovzi, fqvili – 1 Cais Wiqa
moxarSuli, Sesqelebuli rZis konservi – 1 cali,
kremisaTvis: moxarSuli
karaqi – 1 sufris kovzi
1) 3 kvercxis guli, Saqari, karaqi kargad asriseT. CaamateT araJanSi Sereuli soda,
fqvilSi Sereuli, wvrilad daWrili nigozi. zemodan daadeT kargad aTqvefili
cila da frTxilad amourieT. gamoacxveT 2 fenad saSualo cecxlze.
2) kremis momzadeba: karaqi aTqvifeT kargad, TandaTan SeurieT moxarSuli
Sesqelebuli rZis konservi, gemovnebiT yava da koniaki.
3) civi firfitebi gaWeriT Suaze. miiRebT 4 firfitas. wausviT kremi, daawyveT
erTmaneTze, garedanac kremi wausviT da moawyveT mTel-mTeli nigvzis lebnebi.
viqtoria (samefo)
kvercxi _ 3 cali, Saqari _ 2 Cais Wiqa, mawoni an araJani _ 1 Cais
Wiqa, soda _ 2 Cais kovzi ZmriT
ZmriT, margarini _ 300 gr, fqvili _ 3 Cais
Wiqa an meti
meti.
kremisaTvis: kvercxi _ 3 cali, Saqari _ 2 Cais Wiqa, fqvili _ 1 Cais
Wiqa, rZe _ 1 l, margar ini an karaqi _ 300 gr
margarini
1) comis momzadeba: aTqvifeT 3 kvercxis cila. daamateT 1 Cais Wiqa Saqari, 3
kvercxis guli, 1 Cais Wiqa mawoni an araJani, 2 Cais kovzi soda ZmriT, 300 gr margarini
an karaqi, kidev erTi Cais Wiqa Saqris fxvnili da 3 Wiqa an meti fqvili. miRebuli
comi gayaviT 2 nawilad. erT nawils daamateT 2 sufris kovzi kakaos fxvnili.
Semdeg TiToeuli comi gayaviT 2 tol nawilad da gamoacxveT 2 TeTri da 2
yavisferi firfita.
2) moxarSeT kremi: 3 kvercxs daamateT 2 Cais Wiqa Saqris fxvnili, 1 Wiqa fqvili da
1 litri rZe.
300 gr margarini an karaqi aTqvifeT da SeaTqvifeT gagrilebuli moxarSuli masa.
namcxvris awyoba: Savi firfita _ kremi _ TeTri firfita _ kremi _ Savi firfita
_ kremi _ TeTri firfita _ Sokoladis minanqari (ix. Tavi 21).
imperatori
comisaTvis: kvercxi _ 2 cali, Saqris fxvnili _ 2 Cais Wiqa, karaqi
_ 450 gr, nigozi _ gatarebuli 1 Cais Wiqa, Tafli _ 3 sufris kovzi,
soda _ 1 Cais kovzi ZmriT
ZmriT, vanili _ gemovnebiT, fqvili _ 6 Cais Wiqa
kremisaTvis: karaqi _ 200 gr, Sesqelebuli rZis konservi _ 1 qila,
vanili _ gemovnebiT, Sokoladis minanqari (ix. Tavi 21)
1) kvercxiTa da Saqris fxvniliT gaakeTeT goglimogli. daamateT gamdnari karaqi,
gatarebuli nigozi, Tafli, soda ZmriT, vanili da fqvili. gamoacxveT 2 firfita.
firfitebs Soris wausviT kremi.
2) kremis momzadeba: karaqi miqseriT aTqvifeT. nel-nela daamateT Sesqelebuli
rZis konservi da vanili.
3) zevidan gadaasxiT Sokoladis minanqari
mister X
comisaTvis: kvercxi _ 4 cali, Saqris fxvnili _ 2 Cais Wiqa, rbili
karaqi _ 200 gr, mawoni _ 1 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT,
kartofilis fqvili _ 0,5 Cais Wiqa, fqvili _ 2 Cais Wiqa, kakaos
fxvnili _ 1 sufris kovzi
kremisaTvis: Saqris fxvnili _ 1 Cais Wiqa, araJani _ 200 gr, karaqi
_ 200 gr, gatarebuli nigozi _ 1 Cais Wiqa, zevidan Sokoladis
minanqari (ix. Tavi 21)
1) kvercxiTa da Saqris fxvniliT da gaakeTeT goglimogli. daamateT rbili karaqi,
mawoni, soda ZmriT, kartofilis fqvili da u/x TeTri fqvili. gamoacxveT 3 firfita.
erT firfitas daumateT 1 sufris kovzi kakaos fxvnili.
2) kremis momzadeba: karaqi aTqvifeT kargad. daamateT Saqris fxvnili, araJani da
gatarebuli nigozi.
520
3) namcxvris awyoba: TeTri firfita _ kremi, Savi firfita _ kremi, TeTri firfita,
zevidan moasxiT Sokoladis minanqari.
yara-yumi
kvercxi _ 4 cali, Saqari _ 1 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT,
dariCini _ 1 Cais kovzi, kakao _ 1 Cais kovzi, Tafli _ 1 sufris kovzi,
fqvili _ 1 Cais Wiqa
kremisaTvis: karaqi _ 300 gr, Sesqelebuli rZis konservi _ 1 qila,
moxaluli daWrili nigozi _ 0,5 Cais Wiqa, vanili _ gemovnebiT
zemoT CamoTvlili ingredientebi aurieT kargad da gamoacxveT dabal cecxlze 2
firfita. firfitebis CamonaWrebi kargad danayeT. firfitebs Soris da zevidan wausviT
kremi da moayareT danayili firfitebis CamonaWrebi.
kremis momzadeba: karaqi kargad aTqvifeT gaTeTrebamde. daamateT TiTo kovzi
Sesqelebuli rZis konservi, vanili da moxaluli daWrili nigozi.
pikanturi
comisaTvis: kvercxis gulebi _ 4 cali, Saqris fxvnili _ 1 Cais
Wiqa, karaqi _ 200 gr, araJani _ 1 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
ZmriT,
fqvili _ 3 Cais Wiqa, vanili
pirveli kremisaTvis: kvercxi _ 2 cali, Saqris fxvnili _ 1 Cais
Wiqa, fqvili _ 2 sufris kovzi, rZe _ 2 Cais Wiqa, karaqi _ 100 gr,
vanili
meore kremisaTvis: kvercxis cilebi _ 4 cali, Saqris fxvnili _ 0,5
Cais Wiqa, vaSli _ 3 cali, limoni _ 1 cali, Sokoladis minanqar i
minanqari
(ix. Tavi 21)
1) kvercxis gulebs daamateT Saqris fxvnili da gaakeTeT goglimogli. daamateT
rbili karaqi, araJani, soda ZmriT, fqvili, vanili da mozileT comi. gayaviT 3 nawilad.
gaabrtyeleT civ cximwasmul tafaze. gamoacxveT cxel RumelSi. cxveba Zalian
Cqara.
2) pirveli kremis momzadeba: kvercxi aTqvifeT SaqarTan erTad. daamateT fqvili,
rZe da moxarSeT kremi.
kargad aTqvefil karaqs SeaTqvifeT gagrilebuli kremi.
3) meore kremis momzadeba: kvercxis cilebi aTqvifeT Rrubliseburi masis
warmoqmnamde. daamateT Saqris fxvnili, gaxexili vaSlebi da xorcsakep manqanaSi
gatarebuli kurkagamoclili limoni.
namcxvris awyoba: gamomcxvar pirvel fenas wausviT pirveli kremi, meore fenas _
meore kremi, xolo mesame fenas gadausviT Sokoladis minanqari.
madona (mikado)
kvercxi _ 5 cali, Saqari _ 2 Cais Wiqa, Tafli _ 6 sufris kovzi,
karaqi _ 100 gr, soda _ 4 Cais kovzi ZmriT
ZmriT, fqvili _ 6 Cais Wiqa,
vanili _ gemovnebiT, moxaluli daWrili nigozi _ 1 Cais Wiq
kremisaTvis: karaqi _ 300 gr, Sesqelebuli rZis konservi _ 1 qila
(2), vanili _ gemovnebiT
1) zemoT CamoTvlili ingredientebi moaTavseT qvabSi, aurieT erTmaneTSi, dadgiT
orTqlis abazanaze da urieT, sanam ar gaxdeba qafiviT. daamateT 3 Cais Wiqa fqvili.
gadmoitaneT comi magidaze, SeurieT danarCeni fqvili, mozileT da gayaviT 8 nawilad.
2) comi gaabrtyeleT karaqwasmul gadmobrunebul tafaze sagoraviT da gamoacxveT
saSualo simxurvalis cecxlze. firfitebs maSinve CamoaWeriT kideebi da wausviT
kremi.
521
3) kremis momzadeba
momzadeba: aTqvifeT karaqi kargad. daamateT 1 qila Sesqelebuli rZis
konservi da gemovnebiT vanili. zevidan moayareT nafxvenebi da moxaluli daWrili
nigozi.
Citis rZe
kvercxi _ 4 cali, Saqris fxvnili _ 1 Cais Wiqa, rZe _ 6 sufris
kovzi, Tafli _ 3 sufris kovzi, karaqi _ 100 gr, fqvili _ 1 Cais Wiqa
dan
dan. Semdeg ramdensac Seizels
Tavidan Seizels, soda _ 1 Cais kovzi ZmriT
kremisaTvis: Saqris fxvnili _ 1 Cais Wiqa, fqvili _ 3 sufris kovzi,
rZe _ 1 litri, karaqi _ 300 gr, vanili _ gemovnebiT
1) zemoT CamoTvlili ingredientebi moaTavseT qvabSi da dadgiT wylis abazanaze,
urieT xis kovziT. rodesac masa aqafdeba gadmodgiT, daamateT fqvili imdeni, ramdensac
Seizels, rom miiRoT rbili comi.
2) comi gayaviT 4 nawilad. gaabrtyeleT cximwasmul tafaze sagoraviT da gamoacxveT
oqrosfris miRebamde. gagrilebul fenebs wausviT kremi. zeda fena dadeT
gadabrunebuli da moasxiT Sokoladis minanqari.
kremis momzadeba:
1) Saqris fxvnili da fqvili aurieT, daamateT 1 litri rZe, SedgiT cecxlze da
urieT aduRebamde. SuSeT 10 wuTi.
2) karaqi kargad aTqvifeT. daamateT moxarSuli gagrilebuli kremi da vanili.
Savi snikersi
kvercxi _ 7 cali, Saqari _ 3,5 Cais Wiqa, mawoni _ 1 yavis Wiqa, yava
_ 3 Cais kovzi, kakao _ 3 Cais kovzi, margarini _ 250 gr, soda _ 1 Cais
kovzi ZmriT
ZmriT, mwikvi marili
marili, vanili _ gemovnebiT, fqvili _ imdeni,
rom miiRoT rbili comi
kremisaTvis: fqvili _ 3 sufris kovzi, rZe _ 0,5 litri, karaqi _ 400
gr, moxarSuli Sesqelebuli rZe _ 1 qila, moxaluli daWrili
nigozi _ 1 Cais Wiqa, kakao _ 1 sufris kovzi, yava _ 1 sufris kovzi,
Sokoladis minanqari
1) 7 kvercxis guliTa da 1,5 Cais Wiqa SaqriT gaakeTeT goglimogli. daamateT mawoni,
yava, kakao, mwikvi marili, vanili, soda, margarini da fqvili imdeni, rom miiRoT rbili
comi. gayaviT comi 3 nawilad.
2) bezes momzadeba: 7 kvercxis cila aTqvifeT kargad. daamateT 2 Cais Wiqa Saqris
fxvnili da marilis kovziT limonmJava.
3) comi gaabrtyeleT cximwasmul tafaze da zevidan wausviT aTqvefili bezes naxevari.
gamoacxveT dabal cecxlze. ase gamoacxveT 2 fena. mesame fena cxveba bezes gareSe.
kremis momzadeba:
1) moxarSeT kremi rZiTa da fqviliT. gaaciveT.
2) karaqi aTqvifeT moxarSul Sesqelebuli rZis konservTan erTad. Semdeg daamateT
civi moxarSuli kremi, moxaluli daWrili nigozi, kakao da yava.
es kremi wausviT 2 fenas. zevidan daafareT mesame fena. gadausviT Sokoladis
minanqari.
snikersi (Joze)
comisaTvis: kvercxi _ 4 cali, margarini _ 200 gr, Saqris fxvnili
_ 1,5 Cais Wiqa, Tafli _ 3 sufris kovzi, rZe _ 3 sufris kovzi, fqvili
_ 3-3,5 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
kremisaTvis: moxarSuli kremi _ 0,5 ulufa
ulufa, moxarSuli Sesqelebuli
rZis konservi _ 2 cali, karaqi _ 400 gr, zevidan mosayrelad:,
moxaluli daWrili nigozi _ 1 Cais Wiqa, Sokoladis minanqari
1) zemoT CamoTvlili ingredientebiT mozileT comi da SedeT macivarSi 2 saaTiT.
gayaviT 3-ad da gamoacxveT gadmobrunebul cximwasmul tafaze.
2) naxevari ulufa moxarSuli kremi gaaciveT.
523
3) karaqi aTqvifeT, SeaTqvifeT moxarSuli Sesqelebuli rZis konservi da daamateT
moxarSuli kremi.
4) kremi wausviT firfitebs. zevidan moayareT moxaluli daWrili nigozi da adgil-
adgil moasxiT Sokoladis minanqari.
msubuqi namcxvari
kvercxi – 2 cali, Sesqelebuli rZe – 1 qila, fqvili – 1 Cais Wiqa,
soda ZmriT
kremisaTvis: Sesqelebuli rZis moxarSuli konservi – 1 cali,
nigozi – 0,5 Cais Wiqa
1) zemoT CamoTvlili ingredientebiT mozileT comi (kvercxi gaTqvifeT gaTeTrebamde).
gayaviT orad. daasxiT cximwasmul Tunuqis formaSi da gamoacxveT nel cecxlze.
2) biskvitebs SuaSi wausviT Sesqelebuli rZis moxarSul konservSi areuli moxaluli,
daWrili nigozi.
limoniani namcxvari
(limoniki)
kvercxi _ 2 cali mTlianad
mTlianad, Saqris fxvnili _ 1,5 Cais Wiqa, karaqi
_ 200 gr, araJani an mawoni _ 1 Cais Wiqa, fqvili _ 3 Cais Wiqa, mwikvi
marili
marili, soda _ 0,5 Cais kovzi ZmriT
limonis gulsarTisaTvis: limoni _ 2 cali, Saqr is fxvnili _ 2
Saqris
Cais Wiqa
1) karaqi da Saqari aTqvifeT. daamateT kvercxi, araJani an mawoni, fqvili, marili, soda
ZmriT. yvelaferi kargad aurieT. gamodis sveli comi. gayaviT 4 nawilad (3 didi da
1 patara mosafSvnelad).
2) limonis gulsarTis momzadeba: 2 limons wvrili saxexis saSualebiT moaSoreT
cedra. daamateT wveni da 2 Cais Wiqa Saqris fxvnili.
3) firfitebis gamosacxobad mrgval formas wausviT karaqi da fqviliani xeliT
gaabrtyeleT comi. gamomcxvar firfitebs wausviT limonis gulsarTi da zevidan
moayareT nafxvenebi da Saqris pudri.
5 wuTiani namcxvari
araJani – 250 gr, karaqi – 50 gr, soda ZmriT – 1 Cais kovzi, fqvili
imdeni
imdeni, rom saSualo sisqis comi gamovides
kremisaTvis: karaqi – 200 gr, moxarSuli Sesqelebuli rZis konservi
– 1 cali, koniaki
koniaki, yava – gemovnebiT
zemoT CamoTvlili ingredientebiT mozileT comi, gayaviT samad. kovziT amoiReT
comi da cximmosmul tafaze gaabrtyeleT sveli xeliT.
gagrilebul firfitebs Soris unda wausvaT kremi, romelsac daamzadebT zemoT
CamoTvlili ingredientebiT.
zemodan SegiZliaT Sokoladi an qiSmiSi moayaroT (qiSmiSi koniakSi unda daalboT
da Semdeg SeaSroT).
saaxalwlo namcxvari
kvercxi – 4 cali, karaqi – 200 gr, Saqari – 0,5 Cais Wiqa, fqvili – 3
ulufa, gaxexili Sindi – 1 Cais
Cais Wiqa, moxarSuli kremi – 0,5 ulufa
Wiqa
gamoacxveT 2 cali firfita. TiToeuls wausviT Cveulebrivi moxarSuli kremi.
zemodan gadausviT gaxexili Sindi da moayareT daWrili, moxaluli nigozi.
namcxvari ,,aristokrati~
kvercxi _ 8 cali, Saqr is fxvnili _ 4 Cais Wiqa, limonis mJava _ 1
Saqris
marilis kovzi, karaqi _ 400 gr, araJani _ 300 gr, soda _ 1 Cais kovzi
526
ZmriT
ZmriT, vanili _ gemovnebiT, daWrili nigozi _ 1 Cais Wiqa, fqvili _
saWiroebisamebr (unda miiRoT rbili comi), Sesqelebuli rZis
konservi _ 1 qila
1) 8 kvercxis ciliTa da 2 Wiqa Saqris fxvniliT gaakeTeT beze. daamateT marilis
kovziT limonis mJava. gadaitaneT kalkadafenil tafaze. cxveba 3-4 saaTi.
2) aTqvifeT 3 kvercxis guli da 1 Cais Wiqa Saqris fxvnili. daamateT 200 gr karaqi,
300 gr araJani, 1 Cais kovzi soda ZmriT, vanili, daWrili nigozi da fqvili. gamoacxveT
karaqwasmul, kalkaCafenil tafaze erT fenad.
kremis momzadeba:
1) 5 kvercxis guliTa da 1 Cais Wiqa Saqris fxvniliT gaakeTeT goglimogli. daamateT
1 qila Sesqelebuli rZis konservi, dadgiT nel cecxlze 5 wuTiT. gaagrileT.
2) 200 gr karaqi aTqvifeT da SeaTqvifeT moxarSuli masa.
namcxvris awyoba: biskviti _ kremi _ beze _ kremi _ moxaluli daWrili nigozi _
Saqris pudri.
namcxvari ,,banani~
karaqi _ 200 gr, araJani _ 200 gr, soda _ 1 Cais kovzi ZmriT
ZmriT, puris
fqvili _ 2,5 Cais Wiqa, vanili _ gemovnebiT, Saqris pudri _ mosayrelad
SigTavsi (I varianti): karaqi _ 50 gr, qiSmiSi _ 100 gr, xaWo _ 500 gr,
Saqris pudri _ 1 Cais Wiqa, vanili _ gemovnebiT
SigTavsi (II varianti): karaqi _ 50 gr, banani _ 2 cali gaxexili
gaxexili,
xaWo _ 500 gr, Saqris pudri _ 1 Cais Wiqa, vanili _ gemovnebiT
1) bananis SigTavsisaTvis CamoTvlili ingredientebi SeazileT erTmaneTs da gayaviT
30 nawilad.
2) zemoT CamoTvlili comis ingredientebi SeazileT erTmaneTs da mozileT comi.
CadeT polieTilenis parkSi da 1 saaTiT moaTavseT macivarSi.
3) macivridan gamoRebuli comi gayaviT 30 nawilad. TiToeuli gaabrtyeleT mogrZod.
masze dadeT 1 Cais kovzi SigTavsi sigrZeze da SeaerTeT gverdidan. coms mieciT
`bananis~ forma.
4) tafas moayareT fqvili. daawyveT `bananebi~ erTmaneTis moSorebiT da gamoacxveT
2000 temperaturamde gaxurebul RumelSi. gamomcxvar da gagrilebul bananebs moayareT
Saqris pudri.
namcxvari ,,gansakuTrebuli~
comisaTvis: Saqari _ 2 Cais Wiqa, kvercxi _ 6 cali, araJani _ 2 Cais
Wiqa, kakao _ 3 Cais kovzi, fqvili _ 2 Cais Wiqa, nigozi _ 1 Cais Wiqa,
qiSmiSi _ 1 Cais Wiqa, soda _ 1 Cais kovzi ZmriT
kremisaTvis: karaqi _ 350 gr, Sesqelebuli rZis konservi _ 7
sufris kovzi, limonis an fo rToxlis wveni _ 2 sufris kovzi,
forToxlis
koniaki an liqi
liqioori _ 1 sufris kovzi,
zevidan mosayrelad: daWrili moxaluli nigozi _ 1 Cais Wiqa
1) aTqvifeT kvercxi da Saqari kargad. daamateT araJani, kakao, moxaluli da wvrilad
daWrili nigozi, mduRare wyalgadasxmuli qiSmiSi, soda, Zmari da fqvili. gamoacxveT
2 firfita.
2) kremis momzadeba: rbili karaqi aTqvifeT kargad. daamateT Sesqelebuli rZis
konservi da TqvifeT kidev 15 wuTi. aTqvefil krems unda daamatoT limonis an
forToxlis wveni da koniaki an liqiori. mza kremi unda iyos fafuki.
3) gamomcxvar firfitebs wausviT kremi. namcxvris zeda fena da gverdebi dafareT
kremiT da moayareT moxaluli daWrili nigozi.
527
namcxvari ,,gemrieli burTebi alubliT~
fqvili _ 1 Cais Wiqa, kvercxis gulebi _ 6 cali, kvercxis cilebi
_ 8 cali, Saqris fxvnili _ 3 sufris kovzi
kremi _ # 4 (1 ulufa) (ix. Tavi 20), Sokoladis minanqari _ 1 ulufa
ulufa,
ukurko alubali _ 1 Cais Wiqa, Saqris fxvnili _ 0,5 Cais Wiqa,
koniaki _ 2 sufris kovzi
1) kvercxis cilebi aTqvifeT mkvrivi Rrubliseburi masis miRebamde. daamateT 2
sufris kovzi Saqris fxvnili.
2) kvercxis gulebi aTqvifeT 1 sufris kovz Saqris fxvnilTan erTad. daamateT
fqvili.
3) aTqvefil kvercxis cilebs daamateT aTqvefili kvercxis gulebi. CadeT es comi
sakonditro parkSi da msxvili cilindruli formis sacmiT gamouSviT sacxob tafaze
konusis formis kverebi. cxveba 2000 temperaturamde gacxelebul RumelSi.
4) gagrilebuli namcxvris qvemo mxridan danis saSualebiT gamoiReT rbilobi. zedapiri
datoveT mTeli, rom miiRoT kolofiseburi namzadi.
5) alubals winaswar gamoacaleT kurkebi, daayareT Saqris fxvnili da moasxiT
koniaki.
6) gulgamoRebul namcxvars gamousviT kremi. Semdeg kremSi aurieT winaswar gamoRebuli
rbilobi da kurkagamoclili alublebi. am masiT amoavseT Rrmuli. Semdeg wausviT
danarCeni kremi da SeaerTeT or-ori namcxvari erTad. SedeT macivarSi 1 saaTiT.
zevidan wausviT minanqari.
namcxvari ,,generali~
comisaTvis: fqvili _ 2 Cais Wiqa, margarini _ 200 gr, kvercxi _ 4
cali, araJani _ 2 Cais Wiqa, Saqari _ 2 Cais Wiqa, marili _ danis
wverze, soda _ 1 kovzi, daWrili nigozi _ 1 Cais Wiqa, qiSmiSi _ 1 Cais
Wiqa, kakao _ 1 sufris kovzi
kremisaTvis: kvercxi _ 3 cali, Saqari _ 1 Cais Wiqa, fqvili _ 1
sufris kovzi, rZe _ 0,75 Cais Wiqa, karaqi _ 250 gr
1) kvercxi, araJani, Saqari aTqvifeT erTgvarovani masis miRebamde. daamateT fqvili,
gamdnari margarini, marili, soda. yvelaferi aurieT da gayaviT 3 nawilad.
I nawils daumateT nigozi;
meores _ qiSmiSi;
mesames _ kakaos fxvnili.
2) gamoacxveT cximwasmul formaSi. gamocxobis Semdeg firfitebi gaagrileT, wausviT
kremi, zevidan moasxiT Sokoladis minanqari (ix. Tavi 21).
3) kremis momzadeba: kvercxi aTqvifeT SaqarTan erTad. daamateT fqvili, rZe da
dadgiT nel cecxlze. aduReT. gaagrileT. daamateT rbili karaqi da kargad aTqvifeT.
namcxvari ,,griliaJi~
kvercxis cilebi _ 9 cali, Saqris fxvnili _ 500 gr, gamdnari
Tafli _ 2 sufris kovzi, moxaluli daWrili nigozi _ 350 gr,
528
orcxobilas fxvnili _ 4 sufris kovzi, nebismieri karaqiani
kremi _ 1 porcia
porcia, zevidan mosasxmelad Sokoladis minanqari
kvercxis cilebi aTqvifeT Saqris fxvnilTan erTad. daamateT Tafli, moxaluli
daWrili nigozi, orcxobilas fxvnili. yvelaferi es kargad aurieT. gayaviT 3-ad.
gaabrtyeleT cximwasmul tafaze da gamoacxveT 180-2000 temperaturaze.
firfitebs Soris wausviT romelime karaqiani kremi, xolo zevidan moasxiT Sokoladis
minanqari (ix. Tavi 21).
namcxvari ,,eka~
comisaTvis: kvercxi _ 7 cali, Saqris fxvnili _ 1 Cais Wiqa, Tafli
_ 2 sufris kovzi, kakaos fxvnili _ 3 sufris kovzi, fqvili _ 1,5 Cais
Wiqa, soda _ 1 Cais kovzi ZmriT
kremisaTvis: moxarSuli Sesqelebuli rZis konservi _ 1 qila,
karaqi _ 300 gr, qiSmiSi _ 1 Cais Wiqa, mosayrelad 1 Wiqa moxaluli
daWr ili nigozi
daWrili nigozi, dasanamad kaklis lebnis liqi ori
liqio
1) comis momzadeba: aTqvifeT kvercxis cilebi. daamateT Saqris fxvnili, kvercxis
gulebi, naturaluri Tafli, kakaos fxvnili, soda ZmriT da fqvili. gayaviT 2-ad da
gamoacxveT mozrdil mrgval karaqwasmul da pergamentCafenil tafaSi 170 0
temperaturamde gaxurebul RumelSi.
2) kremis momzadeba: karaqi aTqvifeT kargad. SeaTqvifeT moxarSuli Sesqelebuli
rZis konservi da 1 Cais Wiqa garecxili da SemSrali qiSmiSi.
3) gagrilebuli fenebi danameT kaklis uRlis liqioriT da wausviT kremi.
zevidan moayareT moxaluli daWrili nigozi.
namcxvari ,,elene~
comisaTvis: Saqari _ 200 gr, margarini _ 200 gr, kvercxi _ 2 cali,
Tafli _ 2 sufris kovzi, soda _ 1 sufris kovzi, limonis mJava _
marilis kovziTT, fqvili _ 600 gr, Sokoladi _ 25 gr
kremisaTvis: karaqi _ 150 gr, Saqari _ 100 gr, Sesqelebuli rZis
konservi _ 1 qila,, wyali _ 100 ml, nigozi _ 200 gr
1) qvabSi CayareT Saqari, margarini, kvercxi, Tafli, dadgiT cecxlze. urieT xis
kovziT. roca yvelaferi kargad Seereva erTmaneTs, gadmodgiT, daamateT soda, limonis
mJava da kargad aurieT. bolos CaamateT fqvili.
2) mozelili comi gaaCereT 20 wuTi. gayaviT 7 nawilad da gamoacxveT mrgvali
Txeli firfitebi 270-2800 temperaturaze.
3) kremis momzadeba: qvabSi CaasxiT Sesqelebuli rZis konservi, wyali. daamateT
Saqari da yvelaferi erTad aduReT 5 wuTiT. gaagrileT da SeaTqvifeT karaqi.
daamateT moxaluli daWrili nigozi.
gamomcxvari, gagrilebuli firfitebi SeaerTeT kremiT. gverdebze da zevidan wausviT
kremi, moayareT nafxvenebi da gaxexili Sokoladi.
namcxvari ,,eskimo~
comisaTvis: kvercxi – 4 cali, Saqris fxvnili – 1,5 Cais Wiqa, rZe –
0,5 Cais Wiqa, araJani – 3 sufris kovzi, soda – 1 Cais kovzi ZmriT
ZmriT,
marili – 1 mwikvi, vanili _ gemovnebiT, fqvili – 1,5 Cais Wiqa,
moxaluli daWrili nigozi – 1 Cais Wiqa
kremisaTvis: kvercxis gulebi – 3 cali, Saqris fxvnili – 1,5 Cais
Wiqa, fqvili – 1 Cais Wiqa, rZe – 1 litri, karaqi – 150 gr
minanqrisaTvis: Sokoladi _ 1 fila
fila, zeTi _ 1 Cais kovzi
529
1) kvercxis gulebi aTqvifeT Saqris fxvnilTan erTad. SeurieT rZe, araJani, ZmarSi
gaxsnili soda, danis wveriT marili, vanili gemovnebiT. SeazileT fqvili. daumateT
moxaluli, daWrili nigozi da calke aTqvefili (uSaqrod) cilebi.
2) yalibs wausviT cximi, CaufineT pergamentis qaRaldi, moaTavseT comi da SedgiT
RumelSi gamosacxobad dabal temperaturaze (1000).
3) kremis momzadeba: kvercxis gulebisa da Saqris fxvnilisagan gaakeTeT
goglimogli. daamateT fqvili, gaxseniT civ rZeSi da aaduReT. roca gacivdeba
SeaTqvifeT aTqvefili karaqi.
4) namcxvris gaformeba: biskviti gaWeriT Suaze. qveda fenas wausviT kremi, daadeT
zeda fena, moasxiT nelTbili Sokoladis minanqari. SedgiT macivarSi.
Sokoladis minanqris momzadeba: Sokoladi daamtvrieT, moaTavseT wylis abazanaze
da daamateT zeTi.
namcxvari ,,ideali~
comisaTvis: kvercxi _ 2 cali, Saqris fxvnili _ 1 Cais Wiqa, Tafli
_ 2 sufris kovzi, gatarebuli nigozi _ 1 Cais Wiqa, soda _ 1 Cais
kovzi ZmarSi gaxsnili
gaxsnili, fqvili _ 1,5 Cais Wiqa
kremisaTvis: karaqi an margarini _ 200 gr, Saqris pudri _ 1 Cais
Wiqa, gatarebuli nigozi _ 1 Cais Wiqa, araJani _ 200 gr, kakao _ 1
sufris kovzi
zevidan mosayrelad: moxaluli
moxaluli, daWrili nigozi _ 1 Cais Wiqa
1) kvercxiTa da Saqris fxvniliT gaakeTeT goglimogli. daamateT Tafli, gatarebuli
nigozi, ZmarSi gaxsnili soda, vanili, fqvili da yvelaferi kargad aurieT. nazi comi
gayaviT 4 nawilad.
2) karaqwasmul formaSi TiToeuli comis nawili cal-calke gaabrtyeleT da
gamoacxveT.
kremis momzadeba: karaqi aTqvifeT gaTeTrebamde. miumateT Saqris pudri, araJani,
kakao da gatarebuli nigozi. es yvelaferi erTmaneTSi aurieT da 1 saaTiT SedgiT
macivarSi.
es kremi wausviT firfitebs. zemodan moayareT daWrili nigozi.
530
namcxvari ,,inga~
kvercxi _ 8 cali, Saqari _ 4 Cais Wiqa, karaqi _ 400 gr, soda ZmriT
_ 1 Cais kovzi, fqvili _ 3 Cais Wiqa, rZe _ 1 litri, daWr ili
daWrili
moxaluli nigozi _ 2 Cais Wiqa, gaxexili Sindis konfitiuri _ 1
Cais Wiqa
1) 5 kvercxis guls daamateT 1 Cais Wiqa Saqris fxvnili, 200 gr gamdnari karaqi, 3
sufris kovzi wyali, 1 Cais kovzi soda ZmriT, 2 Cais Wiqa fqvili da mozileT comi.
gayaviT 3-ad da gamoacxveT karaqmosmul gadmobrunebul sacxob tafaze.
2) 8 kvercxis cila aTqvifeT myari Rrubliseburi masis miRebamde. daamateT 2 Cais
Wiqa Saqris fxvnili, danis wverze limonis mJava, 1 Cais Wiqa moxaluli daWrili
nigozi da gamoacxveT bezes firfita nel cecxlze 3-4 sT.
3) moxarSuli kremis momzadeba: 3 kvercxis guliTa da 1 Cais Wiqa SaqriT gaakeTeT
goglimogli. daamateT 3 sufris kovzi fqvili da 1 litri rZe. gagrilebul kremis
masas SeaTqvifeT 200 gr karaqi.
namcxvris awyoba: comis firfita _ kremi _ comis firfita _ gaxexili Sindi _
gamomcxvari beze _ kremi _ comis firfita _ kremi. zevidan moayareT moxaluli
daWrili nigozi.
namcxvari ,,irisi~
comisaTvis: kvercxi – 4 cali, Saqris fxvnili – 1 Cais Wiqa,
Sesqelebuli rZis konservi – 1 qila, mawoni – 2 Cais Wiqa, soda –
2 Cais kovzi ZmriT
ZmriT, fqvili – 3 Cais Wiqa, vanili – gemovnebiT
kremisaTvis: karaqi – 150 gr, moxarSuli Sesqelebuli rZis konservi
– 1 qila, vanili _ gemovnebiT, moxaluli daWrili nigozi _ 1 Cais
Wiqa
1) kvercxi da Saqris fxvnili aTqvifeT miqseriT. SeurieT 1 qila Sesqelebuli rZis
konservi, mawoni, soda ZmriT, vanili, fqvili. mozileT comi da SedgiT macivarSi.
2) naxevari saaTis Semdeg comi gamoiReT macivridan da gayaviT 2 Tanabar nawilad.
gamoacxveT cximwasmul Tunuqis tafaze.
kremis momzadeba: karaqi gaTqvifeT kargad. SeaTqvifeT 1 qila moxarSuli
Sesqelebuli rZis konservi da vanili.
namcxvris gaformeba: fenebs Soris da zemodan wausviT kremi da moayareT moxaluli
daWrili nigozi.
namcxvari ,,lotosi~
Saqris fxvnili _ 2 Cais Wiqa, kvercxi _ 8 cali, fqvili _ 2 Cais Wiqa
1) 8 kvercxis cila aTqvifeT miqseriT da Rrublismagvari sqeli masis miRebis
Semdeg nel-nela daamateT 2 Cais Wiqa Saqris fxvnili. Semdeg saTiTaod SeurieT 8
kvercxis guli da bolos _ axlad gacrili fqvili.
2) miRebuli comi sufris kovziT amoiReT da ise ganalageT cximwasmul tafaze, rom
cxobisas erTmaneTs ar SeuerTdes. SedgiT RumelSi nel cecxlze.
3) roca namcxvari odnav SewiTldeba gamoiReT. sanam cxelia TiToeuli namcxvris
ori kuTxe swrafad SeuerTeT erTmaneTs ise, rom namcxvari `lotosis~ yvavils
daemsgavsos da Sig kremis Cadeba iyos SesaZlebeli.
kremis momzadeba: namcxvari `lotosis~ mosarTavad gamoiyeneT #4 TeTri kremi
(ix. Tavi 20). mravalferovnebisaTvis kremi gayaviT ramdenime nawilad.
a) erT nawils SeiZleba daumatoT kakaos fxvnili an unaleqo yava da miiRoT kakaos
feri kremi.
b) meore nawils daumateT limonis cedra da SeaferadeT yviTeli sakonditro
saRebaviT an forToxlis wveniT.
531
g) mesame nawils daumateT ramdenime wveTi kowaxuris esencia da daamateT vardisferi
sakonditro saRebavi an Warxlis ramdenime wveTi.
namcxvari ,,naTia~
comisaTvis: kvercxis guli _ 6 cali, Saqris fxvnili _ 1,5 Cais Wiqa,
karaqi _ 200 gr, araJani _ 2 qila, soda _ 1 Cais kovzi ZmriT
ZmriT, fqvili
_ 2 Cais Wiqa, vanili _ gemovnebiT
bezesaTvis: kvercxis cilebi _ 6 cali, Saqris fxvnili _ 1,5 Cais
Wiqa
kremisaTvis: karaqi _ 200 gr, Sesqelebuli rZis konservi _ 1 qila
zevidan mosayrelad: moxaluli daWrili nigozi _ 1 Cais Wiqa,
Sokoladis minanqari (ix. Tavi 21)
532
1) zemoT CamoTvlili ingredientebiT mozileT comi. gayaviT orad da gamoacxveT
kalkadafenil tafaze 2 firfita.
2) kvercxis cilebi aTqvifeT myari Rrubliseburi masis miRebamde. daamateT Saqris
fxvnili da gamoacxveT beze dabal cecxlze (Sua fena).
3) kremis momzadeba: karaqi aTqvifeT miqseriT da daamateT Sesqelebuli rZis
konservi. TqvifeT kargad. daamateT vanili.
4) firfitebs wausviT kremi, SuaSi moaTavseT gamomcxvari beze. zevidan moayareT
daWrili nigozi da adgil-adgil moasxiT Sokoladis minanqari.
namcxvari ,,nini~
comisaTvis: kvercxi _ 8 cali, Saqris fxvnili _ 4,5 Cais Wiqa, araJani
_ 1 Cais Wiqa, karaqi _ 200 gr, fqvili _ 4 Cais Wiqa, vanili
vanili, nigozi _
1 Cais Wiqa, Sokoladis minanqari (ix (ix. Tavi 21))
kremisaTvis: kvercxis guli _ 4 cali, Saqris fxvnili _ 0,5 Cais Wiqa,
koniaki _ 2 sufris kovzi, Sesqelebuli rZis konservi _ 1 qila,
karaqi _ 300 gr, fqvili _ 3 savse sufris kovzi
1) 4 kvercxis guli da 1,5 Cais Wiqa Saqris fxvnili kargad gaTqvifeT. daasxiT 1 Cais
Wiqa araJani, aurieT kargad. daamateT 200 gr rbili karaqi, soda gaxsnili ZmarSi,
fqvili, vanili da mozileT comi. gayaviT 2-ad da gamoacxveT mrgval mozrdil
tafaze an kvadratul tafaze.
2) 8 kvercxis cila aTqvifeT kargad mkvrivi Rrubliseburi masis miRebamde. SeaTqvifeT
2 Cais Wiqa Saqris fxvnili, danis wverze limonis mJava da vanili.
3) aTqvefili bezes erTi nawili gamoacxveT imave zomis, ra zomis firfitebic gaqvT
gamomcxvari. danarCeni bezes masisagan tortis mosarTavi formebiT dasviT yvavilebi
da SedgiT RumelSi gamosacxobad Zalian dabal temperaturaze. bezes gamocxobas
dasWirdeba 3-3,5 saaTi.
4) kremis momzadeba: 4 kvercxis guli aTqvifeT naxevar Cais Wiqa Saqris fxvnilTan
erTad. daamateT 3 savse sufris kovzi fqvili da nel-nela daamateT 1 Sesqelebuli
rZis konservi gaxsnili 2 Wiqa aduRebul wyalSi. dadgiT cecxlze da miiyvaneT
aduRebamde, Tan sul urieT. roca gacivdeba SeaTqvifeT 300 gr aTqvefil karaqs.
daamateT yava da koniaki gemovnebiT.
5) erTi Cais Wiqa nigozi moxaleT da daWeriT wvrilad.
6) aiReT erTi cali comis firfita, wausviT kremi, moayareT daWrili nigozi, daafareT
gamomcxvari mTliani beze, wausviT kremi, moayareT daWrili nigozi, daadeT meore
firfita, wausviT kremi da zemodan daalageT gamomcxvari bezes yvavilebi. moayareT
wvrilad daWrili nigozi. bezes zemodan alag-alag moasxiT Sokoladis minanqari.
namcxvari ,,nona~
karaqi _ 400 gr, Saqris fxvnili _ 1,5 Cais Wiqa, kvercxis gulebi _
5 cali, fqvili _ 15 sufris kovzi, araJani _ 500 gr, marili danis
wverze, soda _ 1 Cais kovzi ZmriT
ZmriT, vanili _ gemovnebiT
1) karaqi aTqvifeT kargad. mozileT comi Semdegi mimdevrobiT: daamateT Saqris
fxvnili, kvercxis gulebi TiTo-TiTod, 5 sufris kovzi fqvili, araJani, 5 sufris kovzi
fqvili, soda ZmriT, vanili, marili, 5 sufris kovzi fqvili.
2) mozelili comi gayaviT 2,5 nawilad. gamoacxveT ori firfita sacxob tafaze.
darCenil coms daamateT fqvili, gaabrtyeleT da amoWeriT patara beWdis formis
rgolebi. darCenili comi gamoaSreT RumelSi da dafxveniT.
3) gamomcxvar firfitebs wausviT yavis kremi #2 (ix. Tavi 20). zevidan moayareT
nafxvenebi. daawyveT es rgolebi da gaaformeT TeTri blis murabiT (TiToeul
rgols SuaSi CaudeT TeTri blis muraba).
533
namcxvari ,,ocneba~
comisaTvis: kvercxi _ 11 cali, Saqris fxvnili _ 1,5 Cais Wiqa,
fqvili _ 1 sufris kovzi, gatarebuli nigozi _ 1 Cais Wiqa, dafquli
orcxobila _ 0,5 Cais Wiqa,soda
soda _ 0,5 Cais kovzi erT sufris kovz
ZmarTan erTad
erTad, magari yava _ 0,5 Cais Wiqa, rZe _ 0,5 Cais Wiqa
kremisaTvis: kvercxis gulebi _ 4 cali, Saqris fxvnili _ 1 Cais
Wiqa, magari yava ( 2 Cais kovzi xsnadi yaviT) _ 0,5 Cais Wiqa, rZe _ 0,5
Cais Wiqa, karaqi _ 200 gr, vanili _ gemovnebiT, zevidan mosayrelad:,
gaxexili Sokoladi _ 100 gr
1) aTqvifeT 4 kvercxis cila mkvrivi Rrublismagvari masis warmoqmnamde. nel-nela
miumateT 1 Cais Wiqa Saqris fxvnili. formaSi CaafineT pergamentis qaRaldi, daasxiT
cilis masa da gamoacxveT beze dabal cecxlze. gamocxobas 3 saaTi dasWirdeba.
2) amave formaSi gamoacxveT biskviti Semdegnairad: miqseriT kargad gaTqvifeT 7
kvercxi cilian-gulianad 0,5 Cais Wiqa Saqris fxvnilTan erTad. miumateT erT sufris
kovz fqvilTan Sereuli gatarebuli nigozi, dafquli orcxobila, ZmarSi gaxsnili
soda da CaasxiT cximwasmul formaSi. roca gamocxveba da gagrildeba gaWeriT
horizontalurad orad.
3) gaWrili biskvitis naxevars wausviT kremi, zevidan daadeT beze, kidev kremi da
biskvitis meore nawili. gverdebze da zevidan moayareT gaxexili Sokoladi.
kremis momzadeba:
1) kvercxis gulebisa da Saqris fxvnilisagan gaakeTeT goglimogli.
2) magar yavas daasxiT rZe ise, rom Wiqa Seivsos.
3) rZiani yava daamateT goglimogls, aurieT da dadgiT nel cecxlze. daumateT
vanili. 5 wuTis Semdeg gadmodgiT da gaagrileT.
4) aTqvifeT karaqi da SeaTqvifeT yaviani goglimogli.
namcxvari ,,prezidenti~
comisaTvis: kvercxi _ 10 cali, Saqari _ 1,5 Cais Wiqa, gatarebuli
nigozi _ 1 Cais Wiqa, fqvili _ 1,7 Cais Wiqa
bezesaTvis : kvercxis cilebi _ 7 cali, Saqris fxvnili _ 2 Cais
bezesaTvis
Wiqa, limonis mJava _ danis wverze, vanili _ gemovnebiT
kremisaTvis: kvercxis gulebi _ 7 cali, Saqris fxvnili _ 1,5 Cais
Wiqa, Sesqelebuli rZis konservi _ 1 qila, unaleqo yava _ 2
sufris kovzi, rZe an wyali _ 200 gr, karaqi _ 400 gr, vanili _
gemovnebiT, koniaki an kaklis uRlis nayeni _ 1 sufris kovzi,
namcxvarze mosayrelad _ 1 Cais Wiqa moxaluli
moxaluli, daWrili nigozi
1) moamzadeT biskviti CamoTvlili ingredientebiT. gamoacxveT marTkuTxa sacxob
tafaze.
2) moamzadeT bezes masa da gamoacxveT gasaformeblad 24 cali bezes piramida da
marTkuTxa tafis zomis bezes firfita.
3) kremis momzadeba: kremisaTvis saWiro ingredientebiT moxarSeT kremi. Semdeg
aTqvifeT karaqi da daumateT gagrilebuli kremi. mza krems daumateT vanili gemovnebiT
da koniaki an kaklis uRlis nayeni.
namcxvris awyoba: gamomcxvar biskvits wausviT kremis naxevari. daadeT gamomcxvari
bezes firfita, zevidan wausviT kremis meore naxevari, moayareT moxaluli, daWrili
nigozi da daxazeT 24 naWrad.
TiToeuli naWris centrSi dadeT gamomcxvari bezes piramida da sacris saSualebiT
moayareT kakaos fxvnili.
namcxvari ,,riJika~
kvercxi _ 4 cali, Saqari _ 1,5 Cais Wiqa, soda _ 2 Cais kovzi ZmriT
ZmriT,
534
Tafli _ 2 sufris kovzi, margarini _ 100 gr, fqvili _ 4 Cais Wiqa
kremisaTvis: Sesqelebuli rZis konservi (moxarSuli) _ 2 qila,
karaqi _ 200 gr, zevidan mosasxmelad _ 0,5 ulufa Sokoladis
minanqari (ix
(ix. Tavi 21))
1) kvercxi da Saqari aTqvifeT kargad. gaxseniT soda ZmarSi da CaasxiT aTqvefil
kvercxSi. daumateT Tafli, margarini da 3 Cais Wiqa fqvili. es yvelaferi dadgiT
orTqlis abazanaze da urieT, sanam ar gaxdeba webovani. mere gadmodgiT da rom
Segrildeba, daumateT 1 Cais Wiqa fqvili.
2) gadmobrunebul metalis tafas wausviT cximi. gaabrtyeleT zed comis meoTxedi
da gamoacxveT saSualo simxurvalis RumelSi.
3) firfitebs wausviT kremi, romelic Semdegnairad mzaddeba: aTqvifeT kargad karaqi
da SeaTqvifeT moxarSuli Sesqelebuli rZis konservi.
me-4 fenas alag-alag moasxiT Sokoladis minanqari.
namcxvari ,,rusiko~
(erTi fenisaTvis):
kvercxis guli _ 3 cali, Saqris fxvnili _ 1 Cais Wiqa, karaqi _ 50
gr, soda _ 1 Cais kovzi ZmriT
ZmriT, araJani _ 1 Cais Wiqa, fqvili _ 1 Cais
ze cota meti
Wiqaze fena. cxveba 2 aseTi fena
meti, namcxvars aqvs 3 fena fena.
mesames daumateT 2 Cais kovzi kakao
kakao.
kremisaTvis: karaqi _ 300 gr, moxarSuli Sesqelebuli rZis konservi
_ 2 qila, moxaluli da daWrili nigozi _ 1 Cais Wiqa, qiSmiSi _ 1
Cais Wiqa, Sokoladis minanqari _ 1 ulufa
1) zemoT CamoTvlili ingredientebiT mozileT comi da 2000 temperaturamde gaxurebul
RumelSi, kalkaCafenil sacxob tafaze gamoacxveT 2 firfita.
2) mesames daamateT 2 Cais kovzi kakao da ise gamoacxveT.
3) kremis momzadeba: karaqi kargad aTqvifeT. daamateT moxarSuli Sesqelebuli
rZis konservi, moxaluli da daWrili nigozi da qiSmiSi.
namcxvris awyoba: jer dadeT TeTri firfita _ wausviT kremi, muqi firfita _ kremi
_ TeTri firfita. zevidan gadaasxiT Sokoladis minanqari.
namcxvari ,,sadResaswaulo~
comisaTvis: karaqi _ 100 gr, kvercxis gulebi _ 4 cali, Saqari _ 1
Cais Wiqa, araJani _ 1 sufris kovzi, soda _ 0,5 Cais kovzi ZmriT
ZmriT,
fqvili _ 1,5 Cais Wiqa
kremisaTvis: ukurko Savi qliavis Ciri _ 250 gr, karaqi _ 300 gr,
Saqari _ 1,5 Cais Wiqa, araJani _ 500 gr, moxaluli daWrili nigozi
_ 1 Cais Wiqa
1) karaqi da kvercxis gulebi aTqvifeT 1 Cais Wiqa SaqarTan erTad. daamateT araJani,
soda ZmriT da fqvili. gayaviT 3-ad da gamoacxveT firfitebi.
2) kremis momzadeba:
a) kurkagamoclili Savi qliavis Cirs gadaavleT mduRare wyali, gaatareT xorcsakep
manqanaSi.
b) karaqi aTqvifeT 0,5 Cais Wiqa Saqris fxvnilTan erTad.
g) araJani aTqvifeT 0,5 Cais Wiqa Saqris fxvnilTan erTad.
d) yvelaferi aurieT erTmaneTSi da daamateT moxaluli daWrili nigozi. kremi
wausviT firfitebs. zevidan gadausviT 4 kvercxis beze (4 kv. cila aTqvifeT 0,5 Cais
Wiqa Saqris fxvnilTan).
535
namcxvari ,,samefo~
fqvili – 3 Cais Wiqa, araJani – 200 gr, karaqi – 200 gr (rbili)
(rbili),
kvercxis gulebi – 6 cali, Saqris fxvnili – 1,5 Cais Wiqa, soda
ZmriT – 1 Cais kovzi, vanili _ gemovnebiT
1) zemoT CamoTvlili ingredientebiT mozileT nazi comi, gayaviT 3 nawilad da
gamoacxveT cal-calke.
2) fenebs Soris wausviT Tqveni gemovnebis kremi.
3) namcxvars zemodan gadausviT Sokoladis minanqari.
namcxvari ,,senatori~
kvercxis cilebi _ 10 cali, Saqris fxvnili _ 2 Cais Wiqa, nigozi
_ 2 Cais Wiqa, vanili _ gemovnebiT
kremisaTvis: Sesqelebuli rZis konservi _ 2 qila, karaqi _ 300 gr,
koniaki _ 3 sufris kovzi, xsnadi yava _ 2 sufris kovzi
1) kvercxis cilebi kargad aTqvifeT Rrubliseburi masis warmoqmnamde. daamateT
nel-nela Saqris fxvnili, moxaluli daWrili nigozi da vanili. miiRebT sqel bezes.
2) aTqvefili bezes nawilisagan pergamentdafenil tafaze dasviT yvavilebi.
3) danarCeni beze gayaviT 2 nawilad da gamoacxveT or erTnair tafaze.
4) bezes yvavilebi da es ori tafa SedgiT RumelSi da acxveT 2,5-3 saaTis ganmavlobaSi
5) gamocxobis Semdeg bezes ori firfita SeawebeT kremiT. zemodan wausviT kremi.
gaaformeT bezes yvavilebiT da bezes nafSvenebiT.
kremis momzadeba: aTqvifeT karaqi. daamateT es moxarSuli Sesqelebuli rZis
konservebi, xsnadi yava da koniaki.
namcxvari ,,sinaze~
biskvitisaTvi
biskvitisaTviss: Saqris fxvnili _ 2 Cais Wiqa, kvercxis gulebi _
6 cali, karaqi _ 200 gr (gamdnari)
(gamdnari), araJani an mawoni _ 200 gr, soda
_ 1 Cais kovzi ZmriT
ZmriT, fqvili _ 2 Cais Wiqa an cota meti
meti, vanili _
gemovnebiT
kremisaTvis: kvercxi _ 6 cali (cila)
(cila), Saqris fxvnili _ 1 Cais Wiqa,
536
vaSli _ 1 kg (gaTlili da gaxexili msxvil saxexze)
saxexze), vanili _
gemovnebiT
1) zemoT CamoTvlili ingredientebiT mozileT comi. marTkuTxa tafas wausviT
cximi da daasxiT gamzadebuli comi. SedgiT gamosacxobad. gamocxobis Semdeg, cxelive
amoWeriT WiqiT an raime yalibiT.
2) danarCeni namcxvris nawilebi gacivebis Semdeg gaxexeT msxvil saxexze an gamoaSreT
RumelSi da gadaatareT sagoravi.
kremis momzadeba: kvercxis cilebi aTqvifeT Rrubliseburi masis warmoqmnamde.
daumateT nel-nela 1 Cais Wiqa Saqris fxvnili. daumateT gaxexili vaSli da gemovnebiT
vanili.
3) formiT amoWril horizontalurad gaWrili namcxvris erT nawils wausviT bezes
kremi vaSliT. daadeT meore nawili, gverdebze wausviT bezes kremi vaSliT da
amoavleT namcxvris nafxvenebSi.
P.S. Tu am namcxvars danamavT, xolo bezes kremis magivrad wausvamT moxarSul krems,
ciyvi
aseT namcxvars `ciyvi
ciyvi~ hqvia.
namcxvari ,,snikersi~
comisaTvis: kvercxis gulebi – 10 cali, Saqris fxvnili – 2,5 Cais
Wiqa, karaqi – 300 gr, Tafli – 3 sufris kovzi, mawoni – 5-6 sufris
kovzi, soda – 1 Cais kovzi ZmarSi gaxsnili
gaxsnili, marili – 1 mwikvi,
vanili _ gemovnebiT, fqvili _ saWiroebisamebr
bezesaTvis: kvercxis cilebi – 10 cali, Saqris fxvnili – 2,5 Cais
Wiqa, vanili _ gemovnebiT
kremisaTvis: karaqi – 250 gr, moxarSuli Sesqelebuli rZis konservi
yava, vanili – gemovnebiT, moxaluli daWrili
– 1 qila, unaleqo yava
nigozi – 1 Cais Wiqa, Sokoladis minanqrisaTvis – 1 fila Sokoladi
1) comis momzadeba: kvercxis gulebi gaTqvifeT miqseriT 2,5 Cais Wiqa Saqris
fxvnilTan erTad. SeaTqvifeT darbilebuli karaqi, Tafli, mawoni, soda ZmriT, mwikvi
marili, vanili. moayareT fqvili da mozileT saSualo sisqis comi. amoagundaveT
fqvilSi da gayaviT 3 nawilad.
2) bezes momzadeba:: kvercxis cilebi aTqvifeT gaTeTrebamde. SeaTqvifeT Saqris
fxvnili da vanili gemovnebiT.
3) cximwasmul Tunuqis firfitaze moaTavseT comis erTi nawili da fqvilSi
amovlebuli xeliT gaabrtyeleT. zemodan Tanabrad gadausviT 1/3 beze da moayareT
daWrili nigozi. SedgiT RumelSi gamosacxobad dabal temperaturaze (beze kargad
gamoaSreT). aseTive wesiT gamoacxveT darCenili comis ori nawilic.
4) kremis momzadeba: kargad aTqvefil karaqs SeaTqvifeT moxarSuli Sesqelebuli
rZis konservi. daamateT yava da vanili gemovnebiT.
namcxvris gaformeba: pirvel or fenas wausviT kremi, mesame fenas alag-alag
moasxiT Sokoladis minanqari.
537
kvercxis gulebi da fqvili. daamateT cxeli rZe. dadgiT cecxlze da aduReT
Sesqelebamde. gaagrileT da nelTbil masas SeaTqvifeT karaqi.
3) gagrilebul firfitebs wausviT kremi da daawyveT erTmaneTze. gaaformeT Tqveni
fantaziiT.
namcxvari ,,Cveneburi~
Saqris fxvnili _ 2,5 Cais Wiqa, kvercxis cila _ 5 cali, karaqi _ 100
gr (rbili)
(rbili), mawoni _ 0,5 litri, soda _ 2 Cais kovzi Zmr iT
iT, fqvili
ZmriT
_ 4 Cais Wiqa, nigozi _ 1,5 Cais Wiqa (Txlad daWrili)
daWrili), vanili _
gemovnebiT
dasanamad: wyali _ 1 Cais Wiqa, Saqris fxvnili _ 0,5 Cais Wiqa,
erTjeradi Cai _ 2 paketi
paketi, koniaki _ 2 sufris kovzi
kremisaTvis: kvercxis guli _ 5 cali, Saqris fxvnili _ 0,5 Cais Wiqa,
yava unaleqo _ 3 Cais kovzi, Sesqelebuli rZis konservi _ 1 qila,
wyali _ 1 Cais Wiqa, karaqi _ 250 gr, vanili _ gemovnebiT
1) kvercxis cilebi aTqvifeT miqseriT. daumateT mimdevrobiT zemoT CamoTvlili
ingredientebi. comi moaTavseT gverdebze karaqmosmul da pergamentis qaRaldCafenil
marTkuTxa formaSi. gamocxobis Semdeg gaagrileT. gaWeriT Suaze horizontalurad.
danameT gamzadebuli dasanamiT. wausviT gamzadebuli kremi. daadeT namcxvris meore
nawili. kvlav danameT gamzadebuli dasanamiT, wausviT kremi da kalkis qaRaldisagan
damzadebuli mosarTavis saSualebiT morTeT xelis swrafi moZraobiT.
2) kremis momzadeba: kvercxis gulebiTa da Saqris fxvniliT gaakeTeT goglimogli.
daumateT unaleqo yava, Sesqelebuli rZis konservi da 1 Cais Wiqa wyali. dadgiT
cecxlze, wamoaduReT. daumateT vanili. gaagrileT
karaqi kargad aTqvifeT, daamateT gamzadebuli civi kremi da kvlav aTqvifeT.
3) dasanamis momzadeba: mduRare wyalSi CadeT erTjeradi Cais paketi, kargad
mourieT da amoiReT. daamateT Saqris fxvnili da kidev mourieT. civ sirofs
daamateT koniaki.
P.S. Sokoladis minanqris damzadebis teqnologia ix. Tavi 21.
torti ruleti
kvercxi _ 12 cali, Saqris fxvnili _ 2 Cais Wiqa, Tafli _ 2 sufris
kovzi, fqvili _ 3 Cais Wiqa, soda _ 2 Cais kovzi ZmriT
ZmriT, kakao _ 2
538
sufris kovzi, nebismieri TeTri kremi _ 1 ulufa
ulufa, nigozi _ 1 Cais
Wiqa, qiSmiSi _ 1 Cais Wiqa
1) cnobili wesiT moamzadeT tortis biskvitis comi. daamateT Tafli da soda ZmriT.
comi gayaviT 2-ad. gamoacxveT marTkuTxa tafaze 2 cali biskvitis naxevarfabrikati.
erTs daamateT kakaos fxvnili. TiToeuli gamomcxvari biskviti daaxvieT ruletiviT
da gaaxvieT svel marlaSi.
2) rodesac gagrildeba, gaSaleT da wausviT #7 TeTri kremi (ix. Tavi 20). daamateT
moxaluli daWrili nigozi da garecxili gamSrali qiSmiSi. erT firfitas Suidan
daadeT meore firfita da daaxvieT ruletiviT. zevidan gadausviT Sokoladis
minanqari. biskvitebi ase daadeT erTmaneTs.
torti ,,daTunia~
kvercxi _ 4 cali, Saqari _ 1 Cais Wiqa, karaqi _ 50 gr, fqvili _ 1 Cais
Wiqa, soda _ 0,5 Cais kovzi ZmriT
ZmriT, vanili
vanili, Sokoladis minanqari
gulsarTisaTvis: kvercxis cilebi _ 4 cali, Saqris fxvnili _ 0,5
Cais Wiqa, moxaluli daWrili nigozi _ 1 Cais Wiqa, zevidan
mosasxmelad Sokoladis minanqari
cxveba gasaxsnel formaSi, diametriT 25 sm.
1) kvercxis gulebi aTqvifeT SaqarTan erTad. daamateT karaqi, fqvili, soda ZmriT da
vanili. mozileT comi. comi unda iyos Zalian rbili. gayaviT 3 nawilad.
2) gulsarTis momzadeba: kvercxis cilebi kargad aTqvifeT. daamateT Saqris
fxvnili. Semdeg daamateT moxaluli daWrili nigozi. gayaviT 2-ad.
3) gaabrtyeleT comis erTi nawili. zomaze gamoWrili muyaos firfitiT CauSviT
nel-nela gasaxsnel cximwasmul formaSi. zevidan daadeT gulsarTis naxevari, daafareT
meore fena, Semdeg isev gulsarTi da daafareT mesame fena. gamoacxveT dabal
cecxlze. roca gagrildeba, gadmoiReT formidan da zevidan wausviT Sokoladis
minanqari (ix. Tavi 21).
torti ,,egzotika~
comisaTvis: kvercxi – 8 cali, fqvili – 250 gr, Saqris pudri – 250
gr, soda – 1 mwikvi, SigTavsi – gargaris jemi
Jele, qoqosis burbuSela
gasaformeblad: Jele burbuSela, mandarini – 1 cali, kivi
– 2 cali, banani – 1 cali, gargaris jemi
1) kvercxis gulebi gaTqvifeT Saqris pudrTan erTad. frTxilad SeurieT aTqvefili
cilebi. daamateT fqvili, soda da kargad aurieT. comi gadaitaneT karaqwasmul
gasaxsnel formaSi da gamoacxveT 1000 temperaturaze.
2) gamomcxvari biskviti gadmoiReT formidan, gaagrileT da gaWeriT 2 nawilad.
wausviT TiToeuls gargaris jemi da CadeT isev formaSi. zevidan moawyveT gaTlili
da daWrili xili da moasxiT mza Jele.
3) rodesac Jele gacivdeba gaxseniT forma da tortis gverdebze moayareT qoqosis
burbuSela.
torti ,,anJela~
kvercxi _ 2 cali, Saqris fxvnili _ 1 Cais Wiqa, kefiri _ 1 Cais Wiqa,
mananis burRuli _ 1 Cais Wiqa, karaqi an margarini _ 100 gr,
marili _ 0,5 Cais kovzi, soda _ 0,5 Cais kovzi, fqvili _ 1 Cais Wiqa,
kakao _ 2 sufris kovzi, dafquli nigozi _ 2 sufris kovzi
kremisaTvis: Sesqelebuli rZis konservi _ 1 cali, karaqi _ 200 an
300 gr, wyali _ 2 Cais Wiqa, fqvili _ 6 savse sufris kovzi, vanili
_ gemovnebiT
539
1) kvercxi aTqvifeT Saqris fxvnilTan erTad.
2) calke WurWelSi aurieT mananis burRuli da kefiri.
3) (1) da (2) masa SeaerTeT. daamateT gamdnari karaqi an margarini, marili, mcire
raodenobis fqvilSi areuli soda, fqvili da kargad aurieT.
4) comi gayaviT 2 nawilad. erT nawils daamateT kakao, xolo meores _ dafquli
nigozi.
5) cximwasmul mrgval formaSi sufris kovziT rigrigobiT gadaitaneT orive comis
1
/3. gamoacxveT RumelSi 1500 temperaturaze. aseve gamoacxveT Semdegi 2 firfita.
6) firfitebs Soris wausviT kremi. zevidan moayareT moxaluli daWrili nigozi
(SegiZliaT moasxaT Sokoladis minanqari).
kremis momzadeba:
1) axlad gacrili fqvili gaxseniT 1 Cais Wiqa civ wyalSi. Semdeg daasxiT mduRare
wyali da moxarSeT fafa. gaagrileT.
2) karaqi aTqvifeT miqseriT. daamateT TiTo kovzi civi fafa, SeazaveT vaniliT.
araJnis torti
comisaTvis: karaqi _ 200 gr, Saqris fxvnili _ 1,5 Cais Wiqa, araJani
540
_ 200 gr, soda _ 1 Cais kovzi ZmriT
ZmriT, fqvili _ 2,5 Cais Wiqa, kakaos
fxvnili _ 2 sufris kovzi
kremisaTvis: araJani _ 800 gr, Saqris fxvnili _ 1 Cais Wiqa, daWrili
nigozi _ 1 Cais Wiqa
1) rbil karaqs daamateT Saqris fxvnili, araJani, soda ZmriT, fqvili da mozileT
comi. comi gayaviT 2 nawilad. erT nawils daamateT 2 sufris kovzi kakaos fxvnili.
2) comis es 2 saxeoba gayaviT 4-ad da gamoacxveT 4 firfita mrgval karaqwasmul
tafaze. gagrilebul firfitebs wausviT kremi da gadaasxiT Tbili Sokoladis
minanqari.
P.S. firfitebi daawyveT SenacvlebiT Savi, TeTri, Savi, TeTri.
3) kremis momzadeba: araJani aTqvifeT miqseriT. daamateT Saqris fxvnili da
daWrili nigozi.
P.S. araJani kargad rom aiTqvifos, 250 gr araJans unda daamatoT 1 kvercxis cila.
xaWos torti
kvercxi _ 4 cali, Saqris fxvnili _ 150 gr, fqvili _ 100 gr,
saxamebeli _ 50 gr, soda _ 1 Cais kovzi ZmriT
kremisaTvis: rZe _ 250 ml, limoni _ 1 cali, Saqr is fxvnili _ 200
Saqris
gr, kvercxis gulebi _ 4 cali, Jelatini _ 15 gr, naRebi _ 500 gr,
ucximo xaWo _ 500 gr, 26 sm diametris gasaxsneli tortis forma
1) kvercxi da Saqari aTqvifeT. daumateT fqvili, saxamebeli da soda. gasaxsnel
formas wausviT cximi, moayareT fqvili. momzadebuli comi CaasxiT formaSi da
SedeT 1500 temperaturamde gacxelebul RumelSi. cxveba 30-35 wT.
2) kremis momzadeba: kvercxis gulebi da Saqari aTqvifeT kargad. daamateT rZe,
limonis cedra da xarSeT nel cecxlze mudmivi reviT.
3) Jelatini daalbeT civ wyalSi. rodesac gafuvdeba, odnav SeaTbeT masa. Semdeg
gawureT da CaasxiT cxel rZian masaSi. mourieT. kremi SedgiT macivarSi Sesqelebamde.
4) naRebi kargad aTqvifeT. daumateT xaWo da limonis wveni. SeurieT Jelatinian
masas.
biskviti gayaviT 2 nawilad. pirveli CadeT gasaxsnel formaSi, wausviT kremi da
zemodan daadeT meore firfita, moayareT pudri da SedeT macivarSi 2 saaTiT.
kievis torti
biskvitisaTvis
biskvitisaTvis: kvercxis cilebi _ 10 cali, Saqari _ 250 gr,
fqvili _ 1 sufris kovzi
kremisaTvis: Sesqelebuli rZis konservi _ 1 qila, wyali _ 120 gr,
karaqi _ 200 gr, kakao _ 1 Cais kovzi, vanili
vanili, koniaki _ gemovnebiT
1) 10 kvercxis civi cila aTqvifeT kargad Rrubliseburi masis miRebamde. daamateT
250 gr Saqris fxvnili da 1 sufris kovzi fqvili. swrafad da frTxilad aurieT
xeliT. masa gadaitaneT pergamentdafenil marTkuTxa 2 tafaze. gamoacxveT 1000-ze 2
sT, gaagrileT.
2) kremis momzadeba:
a) 1 qila Sesqelebul rZis konservs daamateT 120 gr wyali. miiyvaneT aduRebamde da
gaaciveT.
b) 200 gr rbili karaqi aTqvifeT 15 wuTiT. Semdeg daamateT gagrilebuli masa da
TqvifeT kidev 15 wuTi. kremi mzadaa.
g) momzadebuli kremidan calke amoiReT 100 gr kremi mosarTavad.
d) danarCen krems daamateT 1 Cais kovzi kakao, vanili, koniaki da kargad aTqvifeT.
3) gamomcxvar firfitebs moaSoreT pergamenti, napirebi mousworeT daniT. wausviT
kremi, daadeT meore firfita _ imasac wausviT kremi. gverdebs moayareT nafSvenebi.
541
zevidan torti morTeT TeTri kremiT. mza torti SedeT macivarSi 6-8 saaTiT.
daWeriT cxel wyalSi dasvelebuli daniT.
Cinuri torti
kvercxi _ 1 cali, Saqris fxvnili _ 1 Cais Wiqa, Tafli _ 1 sufris
kovzi, rZe _ 4 sufris kovzi, gatarebuli nigozi _ 1 Cais Wiqa, soda
_ 1 Cais kovzi ZmriT
ZmriT, fqvili _ 3 Cais Wiqa
kremisaTvis: karaqi _ 200 gr, Saqris pudri _ 1 Cais Wiqa, gatarebuli
nigozi _ 1 Cais Wiqa, araJani _ 1 Cais Wiqa, rZe _ 6 sufris kovzi,
vanili _ gemovnebiT
1) kvercxs daamateT Saqari, Tafli, rZe, gatarebuli nigozi, fqvili, soda ZmriT da
mozileT comi. gayaviT 3 nawilad. gaabrtyeleT cximwasmul mrgval tafaze. rom
Seyavisfrdeba mzadaa. gagrilebul firfitebs wausviT kremi. zevidan moayareT
nafxvenebi.
2) kremis momzadeba: karaqi miqseriT aTqvifeT. daamateT Saqris pudri, gatarebuli
nigozi, araJani, rZe da vanili.
544
Tavi 32
ptifurebi
zogadi mimoxilva
ptifurebi es aris miniaturuli namcxvari (tkbilRvezela), romelmac gansakuTrebu-li
adgili daikava tkbileulis magidaze).
ptifurebis mosamzadeblad unda SeiZinoT miniaturuli zomis formebi da Tqven
SeZlebT Cveulebrivi tartaletkebis receptiT ulamazesi ptifurebis gakeTebas.
amave formebSi SeiZleba keqsis gamocxobac. aq mogvaqvs ramdenime ptifuris recepti.
nigvziani ptifurebi
nigozi _ 500 gr, kvercxis cila _ 8 cali, Saqari _ 200 gr
kvercxis cila aTqvifeT kargad. daamateT Saqari da kidev kargad aTqvifeT. am
masidan aiReT 1 Cais Wiqa cila, xolo darCenil masas daumateT xorcsakepSi gatarebuli
nigozi. yvelaferi es aurieT, mieciT Zexvis forma da daWeriT 2 sm sisqis naWrebad.
amis Semdeg TiToeul naWers gaukeTeT TiTiT CaRrmaveba da Semdeg am CaRrmavebaSi
sakonditro formiT daasviT yvavili datovebuli bezedan. es ptifurebi daawyveT
cximwasmul tafaze da gamoacxveT saSualo cecxlze.
545
ptifuri ,,sadResaswaulo~
Saqari _ 170 gr, fqvili _ 75 gr, kartofilis saxamebeli _ 75 gr,
kvercxi _ 3 cali, Saqris pudri _ 250 gr, naRebi _ 125 gr, soda _ 1
Cais kovzi, limoni _ 1/2, TeTri, Sokoladi _ 220 gr, alublis arayi
TeTri
_ 4 sufris kovzi, wiTeli marmeladi _ 250 gr, gargaris jemi _ 200
gr, limonis wveni _ 4-5 sufris kovzi, Saqriani yvavilebi
Saqriani yvavilebi, foTlebi
foTlebi,
mZivebi
1) kvercxis gulebi aTqvifeT 150 gr SaqarTan da 3 sufris kovz Saqris pudrTan
erTad.
2) calke aTqvifeT cila. aTqvefili cila daumateT kvercxis gulian masas. moayareT
fqvili, soda, saxamebeli, limonis cedra, frTxilad aurieT. comi gadaitaneT
qaRalddafenil, cximwasmul Tunuqis furcelze. gamoacxveT 2000C-ze 35 wuTiT.
3) biskviti rom gamocxveba, forma gadmoabruneT, moacaleT biskvitis Zirs qaRaldi da
gaaciveT. biskviti gaWeriT horizontalurad 3 fenad.
4) kremis momzadeba: wamoaduReT naRebi. datexeT TeTri Sokoladi, CayareT cxel
naRebSi, Tan urieT. CaasxiT arayi, dadgiT civ adgilas 30 wuTiT. rogorc ki masa
daiwyebs Segrilebas _ aTqvifeT.
5) namcxvris pirvel fenas wausviT naRebi, meore firfitas _ wiTeli marmeladi da
daadeT mesame firfita.
6) samfena namcxvari daWeriT TqvenTvis sasurveli formis naWrebad. aaduReT gargaris
marmeladi 2 sufris kovz wyalTan erTad. daumateT darCenili Saqari da aduReT 5
wuTi. gaatareT sacerSi da wausviT namcxvris naWrebs.
7) Saqris pudri aurieT im raodenobis wyalSi, rom miiRoT sqeli minanqari
(survilisamebr, SegiZliaT daumatoT feri). dafareT namcxvris naWrebi miRebuli
minanqariT. darCenil minanqars mieciT Seferiloba da gaukeTeT zolebi. morTeT
Saqris yvavilebiTa da mZivebiT.
546
Tavi 33
nuga
(meorenairad)
Saqari – 600 gr, kvercxis cila – 8 cali, nuSi
nuSi, Txili an nigozi –
400 gr, wyali – 0,6 litri
1) Saqars daasxiT wyali da moaduReT sqeli vaJini.
2) eleqtromiqseriT aTqvifeT kargad cila da SeurieT vaJini. daamateT wvrilad
daWrili, winaswar marilwyalSi moxarSuli nuSi, nigozi an Txili (SeiZleba daamatoT
qiSmiSi an limonis, mandarinis, forToxlis cukati).
3) es masa gadaitaneT wyalgadasxmul xis ficarze da daWeriT 4 5 sm zomaze.
nigvzis nuga
Saqari _ 500 gr, Saqris pudri _ 25 gr, Tafli _ 1 Cais Wiqa, wyali _
1 Cais Wiqa, nigozi (daWrili) _ 300 gr, kvercxis cila _ 10 cali,
vanili _ danis wverze an 1 limonis cedra
1) Saqari, Tafli da wyali moxarSeT TiTqmis karamelis sinjamde.
2) kvercxis cilebi aTqvifeT myari Rrubliseburi masis miRebamde. aurieT Saqris
pudri da daasxiT Saqar-Tafliani karameli, xolo Semdeg xis kovziT ganuwyveteli
revis saSualebiT dabal cecxlze aaduReT ise, rom miiRoT saSualo simagris masa.
3) am masas daamateT daWrili nigozi, vanili an cedra. aurieT, gadaitaneT pergamentze,
gaabrtyeleT sagoravis saSualebiT 1,5-2 sm sisqeze da gacivebis Semdeg daWeriT
naWrebad.
raxaTluxumi
Saqari _ 1 Cais Wiqa, wyali _ 1,5 Cais Wiqa, xilis wveni _ 0,5 Cais Wiqa,
Jelatini _ 50 gr, kartofilis fqvili (gaxsnili 250 ml wyalSi) _
250 gr, vanili _ gemovnebiT
1) kargad moduRebul Saqris sirofSi CaamateT Jelatini da wyalSi winaswar gaxsnili
kartofilis fqvili, aduReT 20-25 wuTi. Tan ganuwyvetliv urieT. CaumateT xilis
wvens damatebuli Saqris sirofi, daumateT vanili.
2) amgvarad Semzadebuli da kargad moduRebuli fafa daasxiT wyalmosxmul ficarze.
rodesac kargad gacivdeba, daWeriT mogrZo oTxkuTxedebad. TiToeuli naWeri amoavleT
Saqris pudrSi.
SegiZliaT xarSvis dros CaumatoT forToxlis dakepili kani, nigozi an Txili.
547
blomanJe
Jelatini _ 2 Cais kovzi, wyali _ 1 Cais Wiqa, kvercxis guli _ 2
cali, cila _ 1 cali, Saqris fxvnili _ 1 Cais Wiqa, araJani _ 400 gr,
nigozi an qiSmiSi _ 1 Cais Wiqa, koniaki _ 2 Cais kovzi, vanili an
limonis cedra _ gemovnebiT
Jelatins daasxiT anaduRari civi wyali da gaaCereT 40-45 wuTi. amis Semdeg dadgiT
nel cecxlze, miiyvaneT aduRebamde, gadmodgiT da SeurieT winaswar momzadebuli
Semdegi masa:
ori kvercxis guls da erTi kvercxis cilas daayareT 1 Cais Wiqa Saqris fxvnili da
gaakeTeT goglimogli. daumateT nel-nela reviT araJani, cota vanili, limonis
cedra (gemovnebiT) da koniaki. Semdeg aurieT gemovnebiT nigozi an qiSmiSi. CaasxiT
formebSi da gacivebis Semdeg SedgiT macivarSi.
blomanJe
(meorenairad)
nebismieri xilis wveni – 1 Cais Wiqa, rZe an iogurti – 1 Cais Wiqa,
magari yava – 1 Cais Wiqa, daWrili xili (atami, nesvi da banani) – 1
Cais Wiqa, Jelatini – 3 Sekvra
1) Jelatini wylis nacvlad CaalbeT xilis wvenSi.
2) Jelatini gaxseniT rZeSi an iogurtSi.
3) Jelatini gaxseniT magar, tkbil yavaSi.
1) brolis an minis lamaz TasSi CaasxiT jer yava da SedgiT cota xniT macivarSi.
rogorc ki gamagrdeba, gamoiReT, daasxiT axla meore – TeTri fena. isev SedgiT
macivarSi, gamoiReT da bolo fenisTvis gankuTvnil xilis wvenSi CayareT wvrilad
daWrili atami, nesvi da banani, CaasxiT TasSi mesame fena da gaaciveT (sxva xili ar
uxdeba).
2) roca gacivdeba, gadmoabruneT langarze da daWeriT did naWrebad.
romiani burTulebi
(60 calze):
naRebi _ 100 gr, naxevrad mware Sokoladi _ 200 gr, romi _ 4
sufris kovzi, dakepili nuSi _ 50 gr, naRebis kuvertiuri _ 200 gr,
Sokoladis sakonditro mosarTavi _ 100 gr
griliaJis samkuTxedebi
(60 calisaTvis):
naRebi _ 100 gr, naRebi da naxevrad mware Sokoladi _ 100-100 gr,
nuSis liqi ori _ 4 sufris kovzi, damtvr
liqio euli Txili an nuSi _
damtvreuli
100 gr
1) naRebi miiyvaneT aduRebamde. Sokoladi datexeT da gaalxveT naRebSi, CaasxiT
SokoladSi liqiori da CaamateT damtvreuli Txili an nuSi.
548
2) Tunuqis furcelze, romlis zomacaa 20 20, daafineT folga. masa Tanabrad gaanawileT
da xeliT gadaasworeT. forma SedeT macivarSi 1 saaTiT. gamagrebuli masa
gadmoatrialeT magidaze da moaSoreT folga, daWeriT oTxkuTxedebad, TiToeuli ki
gaWeriT Suaze. rodesac samkuTxedebi gaSreba, SeinaxeT macivarSi hermetulad
daxuruli WurWliT.
Sokoladi
rZe _ 1/4 Cais Wiqa, Saqris fxvnili _ 1 Cais Wiqa, karaqi _ 100 gr,
nigozi (gatarebuli) _ 1 Cais Wiqa, rZis fxvnili _ 1 Cais Wiqa, kakao
_ 2 sufris kovzi
amosavlebad: kakao _ 1 Cais kovzi, Saqris pudri _ 3 sufris kovzi
1) rZeSi CayareT Saqris fxvnili da wamoaduReT.
2) daumateT winaswar erTmaneTSi Sereuli karaqi, gatarebuli nigozi, rZis fxvnili,
kakao da nel cecxlze aduReT 10-15 wuTi, Tan gamudmebiT urieT.
3) Txeli masa CaasxiT macivris sayinulis tixrian formaSi da SedgiT macivarSi.
roca gacivdeba, amoavleT Saqrian kakaoSi, vanili gemovnebiT.
Sokoladi
(meorenairad)
Saqris fxvnili _ 1 Cais Wiqa, wyali _ 4 sufris kovzi, margarini an
karaqi _ 100 gr, kakao _ 1,5 sufris kovzi, rZis fxvnili _ 1 sufris
kovzi, vanili _ gemovnebiT
zemoT CamoTvlili ingredientebi SeurieT erTmaneTs, kargad moaduReT da CaasxiT
formebSi gasayinad.
nigvziani Sokoladi
gaxexili nigozi _ 160 gr, Saqris fxvnili _ 1 sufris kovzi,
limonis cedra _ 0,5 limonis
limonis, kakao _ 2 sufris kovzi, moxarSuli
kvercxis guli _ 2 cali, romi an koniaki _ 1 Cais kovzi, vanili _
gemovnebiT
gaxexili nigozi, Saqris pudri, kakaos fxvnili, naxevari limonis cedra, moxarSuli
kvercxis guli, romi an koniaki da vanili SeurieT erTmaneTs, sanam ar miiRebT
erTgvarovan masas. Semdeg gaakeTeT mrgvali formis patara burTulebi, amoavleT
gaxexil nigozSi da CaawyveT sakanfete yuTis budeebSi.
forToxali SokoladSi
forToxali gafcqveniT, gaWeriT or Tanabar nawilad, gaWrili piriT dadeT langarze.
zevidan moasxiT Segrilebuli Sokoladis minanqari ise, rom mTlianad daifaros.
gaaciveT macivarSi. Semdeg morTeT bezes yvavilebiT.
Sokoladis soko
karaqi _ 4 sufris kovzi, Tafli _ 2 sufris kovzi, Saqari _ 4 sufris
kovzi, kakao _ 4 sufris kovzi, wyali _ 7 sufris kovzi
karaqi gaadneT jamze. daumateT Tafli, Saqari, kakao da aduRebuli wyali. aduReT
nel cecxlze. Semdeg CaasxiT wyalgamovlebul sokos formebSi da gaaciveT.
Sokoladis ,,zeTisxili~
Sokoladi _ 30 gr, kvercxis cila _ 1 cali, Saqris fxvnili _ 2
sufris kovzi, fqvili
549
1) Sokoladi gaadneT, daamateT 1 sufris kovzi Saqari da kvercxis cila. cot-cota
daamateT fqvili da mozileT magari comi.
2) miRebuli comiT gaakeTeT `Zexvi~ da dadeT dafaze, romelzec moyrilia darCenili
Saqris fxvnili.
3) comi daWeriT patar-patara naWrebad da mieciT ovaluri forma. amogangleT
Saqris fxvnilSi da daawyveT pergamentdafenil tafaze _ erTmaneTisagan daSorebiT,
raTa cxobis dros ar miewebon erTmaneTs. cxveba saSualo simxurvalis RumelSi.
mza peCenia Zalian hgavs zeTisxils.
Sokoladis kanfetebi
margarini _ 250 gr, Saqris pudri _ 300 gr, kakao _ 60 gr, fqvili _
50 gr, vanili _ gemovnebiT, nigozi _ 1 Cais Wiqa
gamdnar margarins daamateT Saqris pudri, vanili, kakao da fqvili. sul urieT da 1
wuTiT dadgiT cecxlze. Semdeg SeurieT moxaluli daqucmacebuli nigozi. es masa
gadaitaneT patara formebSi da dadgiT gril adgilze. roca gamagrdeba daniT da
xis CxiriT gadmoiReT da SeaxvieT folgaSi.
Sokoladis pasta
kartofilis fqvili _ 2 sufris kovzi, fqvili _ 1 sufris kovzi,
kakao _ 2 sufris kovzi, Saqari _ 2/3 Cais Wiqa, wyali _ 1,5 Cais Wiqa,
margar ini _ 200 gr (`ramas~ ti pis)
margarini
zemoT CamoTvlili ingredientebi (margarinis garda) moaTavseT sqelZirian qvabSi
dabal cecxlze. urieT ganuwyvetliv, sanam ar Sesqeldeba. daamateT margarini da
jer kidev cxeli masa aTqvifeT miqseriT (SeiZleba daamatoT daWrili nigozi an
daWrili xmeli xili).
sawuwni kanfeti
Saqar
Saqarii _ 500 gr, wyali _ 4 Cais Wiqa, limonis an pitnis wveni
Saqrisa da wylisagan moaduReT sqeli sirofi. CaumateT limonis wveni an pitnis
gamoxdili wveni. aseve, SegiZliaT gaakeToT Sindis, Jolos, mayvlis da sxva sawuwni
kanfetebi.
xilis kanfetebi
Ciri (erTi an ramdenime saxis) _ 500 gr, Saqris pudri _ 100 gr,
dafquli nigozi _ 100 gr, forToxali _ 1 cali
garecxeT Ciri, gaatareT xorcsakep manqanaSi, aurieT nigozi da Saqris pudri. gaxexeT
wvril saxexze forToxlis kani. Semdeg forToxali gawureT da daumateT narevs.
gamoZerweT patara mrgvali kanfetebi. acadeT SeSroba da amogangleT Saqris pudrSi.
,,Citis rZe~
kvercxis cila _ 2 cali, Saqar i _ 1 Cais Wiqa, limonis mJava _ 0,5
Saqari
Cais kovzi, Jelatini _ 1 sufris kovzi, civi wyali _ 15 sufris kovzi,
Sokoladi _ 1 fila
1) Jelatini CaalbeT anaduRar civ wyalSi 30 wuTiT. Semdeg SeaTbeT, sanam sul
gaixsneba.
2) gaagrileT da CaasxiT msubuqad aTqvefil cilis, Saqrisa da limonis mJavis
narevSi.
3) yvelaferi aTqvifeT erTad fumfula mkvrivi qafis miRebamde.
550
4) masa CaasxiT formaSi da moasxiT gamdnari Sokoladi. rodesac gacivdeba amoiReT
formidan da gadaabruneT. moasxiT Sokoladi meore mxridan. SedeT macivarSi, xolo
rodesac gacivdeba, daWeriT sasurveli zomis da formis naWrebad.
,,Citis rZe~
(samaryanduli recepti)
Jelatini _ 1 sufris kovzi, kompoti an xilis wveni _ 1 Cais Wiqa,
Sesqelebuli rZe _ 1 qila
1) Jelatins daasxiT kompotis an xilis wveni da dadgiT dabal cecxlze Jelatinis
srul gaxsnamde. gadmodgiT cecxlidan da gaagrileT.
amis Semdeg aTqvifeT da daamateT 1 qila Sesqelebuli rZe. aTqvefili qafiseburi
masa CaasxiT formebSi da SedgiT macivarSi 4-6 saaTiT (da ara sayinuleSi). gacivebuli
masa gadaitaneT xis dafaze da daWeriT sasurveli zomisa da formis naWrebad.
2) 1 fila Sokoladi daaqucmaceT, daamateT 3 sufris kovzi araJani da dadgiT dabal
cecxlze (umjobesia orTqlis abazanaze). rodesac masa gaxdeba erTgvarovani,
gaagrileT da kovzis saSualebiT gadaasxiT ukve formirebul gulsarTs.
triufeli
Saqari _ 0,5 kg, karaqi _ 100 gr, mSrali rZe _ 250 gr, kakao _ 100 gr,
koniaki _ 2 sufris kovzi, wyali _ 100 ml
1) moxarSeT sirofi wylisa da Saqrisagan. daamateT karaqi, mSrali rZe, kakaos
fxvnili, koniaki da kargad aurieT.
2) am masidan gamoZerweT triufelebi, amoavleT kakaoSi an gaxexil SokoladSi.
triufeli
(meorenairad)
moxaluli fqvili _ 0,5 Cais Wiqa, wyali an rZe _ 1 Cais Wiqa, kakao
_ 2 sufris kovzi, Saqari _ 3/4 Cais Wiqa, karaqi _ 50 gr, vanili _
gemovnebiT
wyali an rZe aaduReT, gaaciveT da miumateT kakao, Saqari, karaqi da vanili. es
yvelaferi wamoaduReT Saqris gadnobamde. gaaciveT, CaamateT moxaluli fqvili,
mozileT da mieciT forma. gaaciveT macivarSi.
kanfeti ,,triufeli~
(mesamenairad)
1) 130 gr wyali da 1 kg Saqris fxvnili aduReT Saqris srul gaxsnamde.
2) gadmodgiT cecxlidan, daamateT 100 gr karaqi, kargad aurieT.
3) daumateT 100 gr kakao da 1 yuTi `maliutka~. kargad aurieT, mieciT formebi da
SedeT macivarSi.
vanilis triufeli
(40 calisaTvis):
naRebi _ 125 gr, naRebis Sokoladi _ 100 gr, naxevrad mware Sokoladi
_ 125 gr, vanili _ gemovnebiT, kakao _ 2 sufris kovzi, Saqris pudri
_ 2 sufris kovzi
1) naRebi CaasxiT qvabSi da miiyvaneT aduRebamde. Sokoladi datexeT da gaalxveT
naRebSi. daumateT vanili.
2) miRebuli masa gaaciveT oTaxis temperaturaze. xelis asaTqvefiT TqvifeT manam,
551
sanam sqeli konsistenciisa da Ria feris ar gaxdeba. datoveT civ adgilas 1 saaTi.
3) kakao, Saqris pudri da vanili aurieT. CayareT Rrma TefSSi. Cais kovziT amoiReT
Sokoladis masidan patara alublisxela burTula da xelisgulebiT moamrgvaleT.
4) CaawyveT burTulebi kakaoian masaSi. yoveli axali burTulis momzadebis win
xelisgulebi kargad daisveleT civi wyliT. TefSis msubuqi moZraobiT (qvevidan
zeviT) triufeli advilad amoevleba kakaosa da vanilSi. inaxeba macivarSi mWidrod
Tavdaxurul yuTSi.
rafaelo
Saqari _ 150 gr, karaqi _ 125 gr, qoqosis burbuSela _ 200 gr,
mSrali rZe _ 250 gr, nigozi an Txili _ 0,5 Cais Wiqa, wyali _ 100 ml
1) wyali da Saqari CayareT qvabSi, dadgiT cecxlze, daamateT karaqi da aduReT
erTgvarovani masis miRebamde.
2) gadmodgiT cecxlidan da gaagrileT 400-mde. daamateT 100 gr qoqosis burbuSela
da mSrali rZe.
3) es `comi~ kargad aurieT da SedgiT macivarSi 4 sT. macivridan gamoiReT da
gaakeTeT burTulebi.
moxaluli nigvzis TiTo lebani gaWeriT 4-ad. nigvzis naWeri CaCurTeT am burTulaSi
da amoavleT qoqosis burbuSelaSi.
,,praline~
praline franguli sityvaa da niSnavs moxalul nigozs SaqriT. pralines iyeneben
gulsarTad namcxvrebSi. yvelaze xSirad pralines iyeneben SokoladebSi gulsarTad.
nigvzis praline
(30 calisaTvis):
nigozi _ 150 gr, Saqris pudri _ 150 gr, wyali _ 2 sufris kovzi,
naRebis an tkbil mware kuvertiuri _ 200 gr, kaklis mTliani
tkbil-mware
lebani _ 30 cali, Saqris pudri comis gasabrtyeleblad
1) dafqviT uwvrilesad nigozi. SeurieT Saqris pudri da kidev erTxel dafqviT.
2) am masas SeurieT wyali da mozileT marci pani.
3) Tu masa Zalian magari gamova, daumateT 2-3 s.k. wyali. unda gamovides iseTi comi,
romelic advilad miiRebs sasurvel formas. samuSao zedapirs moayareT Saqris
pudri. comi gaabrtyeleT 1 sm sisqeze. amoWeriT oTxkuTxedebi zomiT 2 2 sm.
4) kuvertiuri datexeT da gaalxveT orTqlis abazanaze. wamoacviT kanfetebi Cangalze
da saTiTaod amoavleT SokoladSi. daawyveT folgaze gasaSrobad. jer kidev Tbils
mouwyveT zemodan nigvzis mTliani lebnebi. praline SeinaxeT mWidrod Tavdaxurul
muyaos yuTiT gril adgilas, magram ara macivarSi.
kanfeti ,,antoSka~
Sesqelebuli rZis konservi kakaoTi _ 1 cali, nigozi (daWrili)
_ 1 Cais Wiqa
aiReT Sesqelebuli rZis konservi kakaoTi da moxarSeT wyalSi 1-1,5 saaTiT. Semdeg
gaxseniT, gadaitaneT TasSi, daamateT 1 Wiqa daWrili nigozi da kargad aurieT.
aiReT sacxobi tafa, daafineT masze folga da kovzis an raime formis saSualebiT
erTmaneTis moSorebiT daawyveT kanfetis masis garkveuli porciebi. SedeT RumelSi
dabal temperaturaze 10-15 wuTiT. gagrilebis Semdeg daniT aiReT da daawyveT
langarze.
P.S. vaJinis gakeTebis dros Saqris pudri Saqris fxvnilTan SedarebiT iZleva ufro
sufTa TeTr masas.
552
,,saaxalwlo minionebi~
(donecki)
Sokoladi _ 150 gr, nigozi _ 150 gr, kvercxi _ 1 cali, romi _ 50 gr,
Saqris pudri _ 150 gr
gaadneT Sokoladi, daamateT amdenive daWrili nigozi, Saqris pudri, daamateT kvercxi
da romi. am masidan gaakeTeT nigvzis zomis burTulebi. am burTulebs gadausviT
kvercxis cila da amogangleT gaxexil SokoladSi.
,,mercxlis budeebi~
(donecki)
kvercxis cila _ 3 cali, Saqris fxvnili _ 150 gr, nigozi an Txili
wvrilad daWrili
kargad aTqvifeT kvercxis cilebi, daamateT TandaTan Saqris fxvnili. amis Semdeg
daamateT wvrilad daWrili nigozi an Txili. masa formis an kovzis saSualebiT
gadaitaneT sacxob tafaze. gamoacxveT Zalian nel cecxlze.
,,irisi~
(maikopi)
rZe an araJani _ 8 sufris kovzi, Saqris fxvnili _ 16 sufris kovzi,
zeTi _ 20 wveTi
aiReT Saqari, daamateT rZe an araJani da zeTi. dadgiT saSualo simZlavris cecxlze
da ganuwyvetliv urieT, sanam masa ar gaxdeba yavisferi. gadaiReT cximwasmul tafaze,
kargad moasworeT da rodesac gagrildeba daWeriT sasurveli zomisa da formis
figurebad.
Saqaryinuli ,,mamalo~
xilis wveni _ 1 Cais Wiqa, Saqari _ 1,5 Cais Wiqa
aiReT xilis wveni, daamateT Saqari da xarSeT yavisferi masis miRebamde. amis Semdeg
formebs gamoavleT wyali da SeavseT aRniSnuli masiT. ase miiReba bavSvebisaTvis
sayvareli `mamalo~.
zefiri
Saqar
Saqarii _ 1 kg, wyali _ 1,5 Cais Wiqa, Jelatini _ 25 gr, limonis mJava
_ 1 Cais kovzi, soda _ 0,5 Cais kovzi
1) Saqrisa da 1 Cais Wiqa wyliT moamzadeT sirofi. aduReT 15 wT.
2) Jelatins daasxiT 0,5 Wiqa wyali da gaaCereT 15 wT.
3) SeaerTeT sirofi da Jelatini da TqvifeT qafis warmoSobamde. daamateT limonis
mJava (SeiZleba daamatoT ramdenime wveTi xilis esencia) da gaagrZeleT Tqvefa.
daamateT soda da TqvifeT manam, sanam mTeli masa ar gaxdeba erTgvarovani sqeli
qafis msgavsi.
4) miRebuli masa CadeT sakonditro tomaraSi da dasviT sxvadasxva formis figurebi
zeTwasmul dafaze. gaaCereT rom cota SeSres.
nigvziani burTulebi
nigozi _ 150 gr, Saqris pudri _ 150 gr, kvercxis cila _ 1 cali,
Sokoladi _ 150 gr, wyali _ 2 sufris kovzi
nigozi gaatareT xorcsakep manqanaSi, daayareT Saqris pudri da aurieT kvercxis
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cilaSi. miRebuli masidan gaakeTeT patara burTulebi.
Sokolads daamateT wyali da dadgiT cecxlze. aduReT, sanam kargad Sesqeldeba.
gadmodgiT cecxlidan. amoavleT TiToeuli nigvzis burTula SokoladSi, maSinve _
Saqris fxvnilSi da daalageT pergamentgadafarebul Tunuqis furcelze. SedgiT
dabal cecxlze gaxurebul RumelSi aTi wuTiT.
nigvziani burTulebi
(meorenairad)
nigozi _ 150 gr, Saqris pudri _ 150 gr, kvercxis cila _ 1 cali,
Sokoladi _ 150 gr, wyali _ 2 sufris kovzi
1) nigozi gaatareT xorcsakep manqanaSi. daumateT Saqris pudri da cila. miRebuli
masa dayaviT erTnairi zomis burTulebad.
2) cxel wyalSi gaxseniT Sokoladi, dadgiT cecxlze da aduReT, sanam kargad
Sesqeldeba. gadmodgiT cecxlidan. specialur 2-kbilian Cangalze wamoacviT 2-2
burTula da amoavleT SokoladSi, Semdeg _ Saqris fxvnilSi da daalageT
pergamentgadafarebul Tunuqis furcelze.
marmeladi
Jelatini _ 25 gr, wyali _ 1 Cais Wiqa, kvercxis guli _ 2 cali,
araJani _ 2 qila, Saqar
Saqarii _ 1 Cais Wiqa, limonis esencia
esencia, fer
ferii _
gemovnebiT
1) Jelatins daamateT 1 Cais Wiqa wyali, dadgiT nel cecxlze da miiyvaneT aduRebamde.
2) kvercxis gulebs daamateT araJani, Saqris fxvnili da kargad aTqvifeT.
3) (1) da (2) masa SeaerTeT, dadgiT cecxlze da miiyvaneT aduRebamde.
4) gadmodgiT, gaagrileT, daamateT limonis esencia da feri. CaasxiT patara formebSi
da SedgiT macivarSi.
snikersi
kakao _ 2 sufris kovzi, wyali _ 2 sufris kovzi, rZis fxvnili _ 2
sufris kovzi, Saqari _ 5 sufris kovzi, karaqi _ 150 gr
554
zemoT CamoTvlili ingredientebi SeurieT erTmaneTs. dadgiT wylis abazanaze
aduRebamde (ar aaduRoT). daamateT 1 Wiqa moxaluli da daWrili nigozi, dadgiT
cecxlze da urieT. Semdeg CaasxiT yalibebSi da SedeT macivarSi.
xilis Jele
Jelatini _ 1 sufris kovzi, wyali _ 3 Cais Wiqa, xili _ 200 gr, Saqris
fxvnili _ 5 sufris kovzi
1) Jelatinis fxvnils daasxiT 1 Cais Wiqa anaduRari Tbili wyali da ori saaTiT
gaaCereT.
2) xili gaxexeT, daayareT Saqris fxvnili, 2 Cais Wiqa aduRebuli wyali da 1 saaTiT
dadgiT.
3) xili sawurSi gawureT, daasxiT gamzadebuli Jelatini da cecxlze SedgiT. daumateT
Saqari gemovnebiT, limonis wveni an limonis simJave. miiyvaneT aduRebamde da
cecxlidan gadmodgiT. gaagrileT, CaasxiT misTvis gankuTvnil WurWelSi, SeiZleba
cota xilic CaayoloT da ramdenime saaTiT SedgiT macivarSi (an CaasxiT WurWelSi
cota Jele. Semdeg CaalageT xilis naWrebi da zevidan moasxiT Jele).
P.S. Tu gindaT, rom Jele Zalian gamWvirvale gamovides, JelatinSi erTi kvercxis
cila aurieT (cila aiWreba da sirofi gamWvirvale gaxdeba) miRebuli wveni unda
gawuroT. Semdeg SeazaveT da CaasxiT yalibebSi.
Jele SeiZleba momzaddes murabis wveniT, nebismieri citrusiT, wiTeli RviniT da a.S.
mxolod proporcia unda daicvaT.
P.S. Jeles iyeneben kerZebis gasaformeblad. am mizniT Jeles amzadeben bostneulis
da kenkris gamoyenebiT. aseTebia: stafilo, pomidori, Warxali, ispanaxi, mJauna da a.S.
TeTri feris Jeles misaRebad iyeneben kefirs an araJans. yavisfris misaRebad _ Cais
nayens.
gacivebul Jeles Wrian naWrebad an jer kidev Tbil Jeles usvamen funjis saSualebiT
TefSebze dawyobil xorcis naWrebs.
naWrebad daWrili sxvadasxva feris Jele aris SesaniSnavi sakazmi kerZebisaTvis da,
agreTve, Zalian dekoratiuladac gamoiyureba.
P.S. nebismieri torti morTuli cocxali xiliT unda daifaros Txevadi JeleTi an
xilis wvenisagan damzadebuli sarkaliT (glazuriT), romelic nawarms aZlevs ara
marto profesionalur iers, Tavad xils unarCunebs bunebriv saxes.
Jeles Senaxva sayinuleSi ar SeiZleba, vinaidan masSi Semavali wyali gaiyineba da
gamova maJelirebeli nivTierebidan. amis Sedegad dairRveva masis erTgvarovneba.
P.S. arasodes moamzadoT xilis Jele ananasisa da kivisagan, radgan maTSi Sedis
nivTiereba, romelic xels uSlis Jelatins SesqelebaSi, kuWs ki misi monelebis
saSualebas ar aZlevs.
araJnis Jele
araJani _ 1 Cais Wiqa, Saqari _ 0,5 Cais Wiqa, Jelatini _ 10 gr, wyali
_ 0,5 Cais Wiqa
araJani CaasxiT patara zomis mominanqrebul qvabSi, CadgiT Zalian civ wyalSi da
gaTqvifeT miqseriT. SeaTqvifeT Saqari ise, rom erTiorad gaizardos. daumateT
winaswar gamzadebuli Jelatinis xsnari. aurieT kargad, CaasxiT gamzadebuli masa
patara WiqebSi da SedgiT macivarSi.
citrusis Jele
fo rToxali an mandar
forToxali ini – 200 gr, limoni – 150 gr, Tafli – 3
mandarini
sufris kovzi, Jelatini – 2 Cais kovzi, wyali – 2 Cais Wiqa
limons moacaleT cedra, daWeriT wvrilad, Semdeg moxarSeT da gawureT. daumateT
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limonis wveni, isev dadgiT cecxlze aduRebamde. daumateT dambali Jelatini da 30-
40 wuTis ganmavlobaSi urieT. gagrilebul masas daumateT Tafli, mandarinis an
forToxlis lebnebi da CaasxiT formebSi.
xaWos kremi
xaWo _ 300 gr, karaqi _ 50 gr, araJani _ 2-3 sufris kovzi, Saqari da
vanili _ gemovnebiT, qiSmiSi _ gemovnebiT
xaWo aTqvifeT miqserSi an Zalze kargad dazileT xis kovziT. SeurieT Serbilebuli
karaqi, araJani, Saqari da vanili gemovnebiT. mcireodeni qiSmiSic Zalian mouxdeba.
moaTavseT Sesaferis lambaqze an nayinisTvis gankuTvnil WurWelSi da gaaformeT
gaxexili SokoladiT.
Sokoladis kremi
naRebi _ 0,5 l , Saqris pudr
Saqris i _ 1 Cais Wiqa, kakao _ 2 sufris kovzi,
pudri
Jelatini _ 2 Cais kovzi, rZe _ 2 sufris kovzi
es aris tkbili deserti, romelic SeiZleba gamoiyenoT rogorc SigTavsi da mosarTavi
sxvadasxva saxis sakonditro nawarmisaTvis.
1) Jelatini gaxseniT Tbil rZeSi.
2) naRebi winaswar kargad gaaciveT. Semdeg gadaitaneT WurWelSi, romelSic unda
aTqvifoT (Tqvefisas naRebis moculoba 2-jer matulobs). es WurWeli dadgiT yinulze
an civ wyalSi da kargad aTqvifeT 20-30 wuTis ganmavlobaSi.
3) daamateT Saqris pudri da kakao da rZeSi gaxsnili Jelatini. kremi gadaitaneT
formebSi da gaaciveT.
kenkris kremi
wiTeli kenkra _ 500 gr, araJani _ 250 gr, Saqris pudri _ 2 sufris
kovzi
aurieT miqserSi wiTeli kenkra sqel araJanTan da Saqris pudrTan erTad.
maRal bokalebSi CaawyveT TiTo sufris kovzi yinuli da masze daadeT aTqvefili
kremi. zevidan morTeT mTel-mTeli kenkriT.
marwyvis musi
(I varianti)
marwyvi _ 300 gr, Saqari _ 100 gr, Jelatini _ 15 gr
Jelatins daasxiT wyali. rom gafuvdeba, gaaTbeT, sanam gaixsneba. marwyvi gaatareT
sacerSi. daumateT Saqari, Jelatiniani xsnari da kargad aTqvifeT. miRebuli masa
gaanawileT ulufebad. SedgiT macivarSi 2-3 saaTiT, morTeT marwyviT.
marwyvis musi
(II varianti)
marwyvi _ 400 gr, naRebi _ 250 gr, Saqari _ 4 sufris kovzi, Jelatini
_ 3 Cais kovzi
556
Jelatins daamateT 1 Cais kovzi wyali. marwyvi aTqvifeT miqseriT. daumateT Saqari,
afuebuli da Semdeg gamTbari Jelatini. calke aTqvifeT naRebi da daumateT marwyvian
masas (SegiZliaT naRebis nacvlad ixmaroT imave raodenobis araJani). miRebuli masa
gaanawileT patara zomis minis fialebSi (an WiqebSi) da SedgiT macivarSi. sufraze
gatanis win morTeT marwyviT.
kiseli
kartofilis fqvili _ 50 gr, xilis wveni _ 1 l
kartofilis fqvili gaxseniT mcire raodenobis wvenSi, xolo danarCeni wveni dadgiT
cecxlze da miiyvaneT aduRebamde. wveni gadmodgiT cecxlidan da gaxseniT masSi
civ wvenSi gaxsnili kartofilis fqvili. urieT kargad gamWvirvale, erTgvarovani
masis miRebamde. amis Semdeg narevi xelmeored dadgiT cecxlze da miiyvaneT aduRebamde.
kiseli CaasxiT formebSi da moayareT Saqris pudri, rom ar gaikeTos afski.
sufle frangulad
(anu sufles torti)
Jelatini _ 5 Cais kovzi, wyali _ 1 Cais Wiqa, kvercxi _ 10 cali,
Saqris fxvnili _ 2 Cais Wiqa, vanili _ gemovnebiT
kremisaTvis: Saqris fxvnili _ 1 Cais Wiqa, fqvili _ 0,5 Cais Wiqa, rZe
_ 0,5 l, karaqi _ 100 gr
1) Jelatins daasxiT wyali da gaaCereT 1 saaTiT. Semdeg dadgiT nel cecxlze da
ganuwyveteli reviT miiyvaneT aduRebamde.
2) gaakeTeT kvercxis ciliTa da Saqris fxvniliT myari Rrubliseburi masis beze.
daamateT gamdnari, cxeli Jelatini nel-nela TqvefiT. daamateT cota vanili da
CaasxiT or formaSi. sasurvelia, Tu erTi forma iqneba ufro didi, meore _ momcro.
SedeT macivarSi 1 saaTiT.
3) gamoiReT gacivebuli sufle formidan (forma CadeT cxelwylian WurWelSi) da
moaTavseT langarze. sufle horizontalurad gaWeriT neilonis Zafis an specialuri
saWrelis saSualebiT. Suaze gaWrili sufle SeaerTeT kremis saSualebiT. zevidan
daadeT momcro formaSi gakeTebuli sufle da zevidan gadaasxiT Sokoladis minanqari
(ix. Tavi 21). SedeT isev macivarSi.
SokmanJe
kakao _ 0,5 Cais Wiqa, Saqris fxvnili _ 1 Cais Wiqa, wyali _ 5 sufris
kovzi, karaqi _ 150 gr, kvercxi _ 4 cali, Saqris pudri _ 1 sufris
kovzi, koniaki _ 1-2 sufris kovzi
1) kakaos daamateT Saqris fxvnili, wyali da karaqi, dadgiT nel cecxlze da miiyvaneT
aduRebamde. gadmodgiT cecxlidan da gaagrileT.
2) aTqvifeT 4 kvercxis cila 1 sufris kovz Saqris pudrTan erTad. daamateT TiTo-
TiTo 4 kvercxis guli da koniaki da kargad aTqvifeT. Semdeg daamateT (1) masa da
kidev kargad aTqvifeT.
CaasxiT patara QWiqebSi da SedgiT macivarSi (da ara sayinuleSi).
bananis ,,Sarlotka~
naRebi – 1 Cais Wiqa, soda – 1 Cais kovzi, Saqari – 2 sufris kovzi,
kartofilis fqvili – 1 sufris kovzi, rZe – 0,5 Cais Wiqa, banani – 2
cali, romelime `peCenia~ _ 10 cali
1) naRebs daamateT ZmriT Sezavebuli soda, Saqari, vanili da rZeSi gaxsnili kartofilis
557
fqvili. dadgiT dabal cecxlze da Tan urieT. aduRebis Semdeg quridan gadmodgiT
da gaaciveT.
2) banani daWeriT da CaawyveT tkbileulis vazaSi datexil `peCeniasTan~ erTad.
moasxiT momzadebuli kremi da moaTavseT macivarSi 3 saaTiT.
3) sufraze mitanis win gaaformeT mrgvlad daWrili bananiT.
ukrainuli xalva
mzesumziras Teslebi _ 200 gr, fqvili _ 100 gr, zeTi _ 100 gr,
vaJinis mosamzadeblad _ 50 gr Saqari + 100 ml wyali
1) mzesumziras Teslebi garecxeT, odnav moxaleT da dafqviT yavis safqvavSi.
2) fqvili moxaleT tafaze.
3) moamzadeT vaJini, aduReT 5 wT. daamateT zeTi da kargad aurieT.
4) zemoT CamoTvlili ingredientebi aurieT kargad, mieciT forma da daWeriT naWrebad.
Tbilisuri kakluWebi
nigozi _ 0,5 kg, Saqari (umjobesia agaris an natexi Saqari) _ 1 kg,
limonmJava _ 2 an 3 burTula
1) 0,5 kg nigvzidan gadaarCieT 60-65 wyvili (120-130) didi da patara lebnebi. daalageT
langarze.
2) danarCeni nigozi gaatareT nigvzis dasaqucmacebel aparatSi.
3) gulsarTis momzadeba: aiReT uJangavi metalisagan damzadebuli patara qvabi.
CayareT Saqris fxvnili (2 Tlili WiqiT, 400 gr). daamateT 2 Tlili Wiqa civi wyali.
moxarSeT vaJini. vaJini xarSeT dabal cecxlze daaxloebiT 20 wT, rom miiRos zeTis
saxe. daasxiT gatarebul nigozs da zileT xis kovziT erTiani masis miRebamde. Tu
magari gamovida, SeiZleba daumatoT 1 Cais kovzi Tbili wyali.
4) gulsarTi gayaviT imden nawilad, ramdeni wyvili lebanic gaqvT. 2-2 lebani (erTi
patara da meore didi) SeaerTeT sveli xeliT. gaaCereT 6 saaTi. macivari ar sWirdeba
(qveviT dadeT patara lebani, masze _ gulsarTi da zevidan _ didi lebani).
amosavlebi vaJinis momzadeba (60 cal kakluWaze):
1) 600 gr Saqars daamateT 3 Tlili Wiqa aduRebuli wyali da 2 an 3 kristali
limonis mJava. aduReT Tavdaxurul qvabSi maRal cecxlze. rodesac vaJini daiwyebs
duRils buStebiT, qvabs gadaxadeT saxuravi da ganagrZeT xarSva dabal cecxlze.
2) qvabis kedlebze Tu Saqari gamokristalda, moaSoreT funjis saSualebiT.
3) roca amosavlebi vaJini miiRebs qarvis fers da Taflis konsistencias, gadmodgiT
cecxlidan, gaakeTeT sinji karamelze da amoavleTY specialuri xelsawyoTi (orkbila
Cangali ix. Tavi 3) 2-2 kakluWa.
langars wausviT zeTi da daawyveT kakluWebi imave xelsawyoTive patara lebniT
qveviT.
gozinayi
TeTri nigozi _ 1 kg, Tafli _ 450-500 gr, natexi Saqari _ 50 gr
1) mWreli daniT Zalian Txlad daWeriT nigozi, moaTavseT did tafaze da SedgiT
winaswar Zlier gaxurebul da mere Camqral RumelSi. Rumeli rom gacivdeba, gamoiReT
tafa da nigozi rom Segrildeba sulis SeberviT kanebi moaSoreT. Tan nazad aurieT
qafqiriT an brtyeli daniT. Tu SeatyobT, rom kanebi mTlianad ar moSorda, kvlav
SedgiT gaxurebul RumelSi da gaimeoreT iseve, rogorc pirvelad. nigozi ki ar unda
moxaloT, aramed kargad unda gamoaSroT. gamomSrali nigozi gadaitaneT TuSfalangze
da aiqnieT, rom qerclebi dacvivdes.
2) sqelZirian Tujis qvabSi CaasxiT Tafli, dadgiT Zalian naz cecxlze (Zlivs rom
bJutavdes, Torem Tafli swrafad aqafdeba da gaSavdeba). gamudmebiT urieT xis
558
kovziT. Tafli aduReT 2-3 wuTi. gadmodgiT cecxlidan da gaaciveT. isev dadgiT nel
cecxlze da aduReT 1-2 wuTi. ase gaimeoreT ramdenimejer. rom gaigoT moyvanilia
Tu ara Tafli, civwylian WiqaSi CauSviT ramdenime wveTi da maSinve amoiReT. Tu
karameliviT xraSuna iqneba, Tafli moyvanilia. CaamateT Saqari.. roca Saqari gadneba,
moyvanil TaflSi nel-nela CayareT nigozi, moxerxebulad da energiulad aurieT (2-
3 wuTis ganmavlobaSi), swrafad gadmoiReT winaswar momzadebul svel ficarze.
Tanabrad gaabrtyeleT sveli sagoraviT da maSinve daWeriT.
P.S. gozinayis daWra gagiadvildebaT, Tu danas mduRare wyalSi amoavlebT. Tu TefSs
odnav gadausvamT zeTs, daWrili gozinayi mas aRar miewebeba.
P.S. gaxsovdeT, zedmeti Tafli da didxans duRili gozinays amuqebs da amasTanave
webovans xdis.
Txilis gozinayi
Txili _ 2 kg, Tafli _ 250 gr, Saqari _ 2 sufris kovzi
1) Txils gadaavleT wyali da SedeT gaxurebul RumelSi. rodesac Txilis muqi kani
daibraweba da daiwyebs daxeTqvas, gamoiReT da gaacaleT kani.
2) Tafli sqelZirian qvabSi CaasxiT. daamateT 2 sufris kovzi Saqari da aduReT nel
cecxlze, sanam wylian WiqaSi CawveTebuli Tafli kenWiviT ar Cavardeba.
3) amis Semdeg TaflSi CaamateT kangaclili Txili da 5-10 wuTi SuSeT.
4) gadmodgiT qvabi cecxlidan, gaagrileT da daiwyeT Txilis gozinayis keTeba
sveli xeliT. ramdenime Txili SeawebeT erTad.
P.S. 2 kg Txilidan gamodis daaxloebiT 150 cali Txilis gozinayi.
uzbekuri gozinayi
kvercxi _ 7 cali, spirti an koniaki _ 1 sirCa
sirCa, soda _ 1 Cais kovzi,
fqvili _ saWiroebisamebr, zeiTunis zeTi _ 0,5 litri, Tafli _ 2
Cais Wiqa, Saqari _ 2 Cais Wiqa, daWrili nigozi _ 2 Cais Wiqa
1) kvercxi, spirti an koniaki da soda aurieT xeliT kargad. daumateT imdeni fqvili,
rom moizilos magari comi. gayaviT 4 nawilad. TiToeuli gaabrtyeleT Zalian
Txlad da daWeriT oTxkuTxa naWrebad.
2) zeiTunis zeTi CaasxiT qvabSi da aaduReT. CayareT daWrili comis naWrebi da
dabrawvamde SuSeT.
3) Tafli, Saqari da daWrili nigozi erTad wamoaduReT. am masaSi erTad CayareT
dabrawuli comis naWrebi, aurieT kargad da gaabrtyeleT. Semdeg daWeriT sasurveli
zomisa da formis naWrebad.
rbili nayini
cximiani rZe an naRebi _ 1 Cais Wiqa, kvercxis gulebi _ 3-5 cali,
Saqari _ 2/3 Cais Wiqa
yvelaferi aTqvifeT da dadgiT cecxlze. urieT. rogorc ki aduRdeba, gadmodgiT da
gaagrileT. SedeT Tavdaxuruli WurWliT sayinuleSi.
miiRebT 4-5 porcia gemriel rbil nayins.
nayini atmiT
axali an dakonservebuli atmis naWrebi Zalian wvrilad daWeriT. nuSis an nigvzis
lebnebi moxaleT, gaacaleT kani da wvrilad daWeriT.
nayini burTulebad daawyveT Sesafer WurWelSi, zemodan erT fenad moayareT wvrilad
daWrili atami, xolo Semdeg _ daWrili da moxaluli nuSi an nigozi.
limonis nayini
wyali – 2 Cais Wiqa, Saqr is fxvnili – 1 Cais Wiqa., limoni – 1 cali,
Saqris
araJani – 200 gr, vanili _ gemovnebiT
1 Cais Wiqa wyalSi CayareT 1 Cais Wiqa Saqris fxvnili, limonis cedra da wamoaduReT.
gaaciveT, daumateT 1 Cais Wiqa anaduRari civi wyali, gawureT da SedgiT sayinuleSi.
roca odnav gaiyineba, SeaTqvifeT winaswar kargad gaTqvefili, macivarSi gacivebuli
araJani, vanili da moaTavseT sayinuleSi srul gayinvamde. gamoiReT macivridan da
gaTqvifeT miqseriT.
nayini ,,eqstrimi~
mocxari – 400 gr, Saqari – 80 gr, vanili _ gemovnebiT, naRebis
iogurti – 10%
% _ 400 gr, marwyvis iogurti – 200 gr
mocxaris marcvlebi kargad asriseT SaqarTan erTad. daumateT vanili, orive iogurti.
kargad aurieT da 4 saaTiT sayinuleSi moaTavseT. periodulad gamoiReT da aurieT.
Semdeg specialuri kovzis saSualebiT gadaanawileT 4 vazaSi da morTeT cocxali
mocxariT.
vanilis nayini
rZe – 2,5 Cais Wiqa, Saqris fxvnili – 1 Cais Wiqa, kvercxis guli – 2
cali, saxamebeli – 1 sufris kovzi, vanili _ gemovnebiT
1) 2 Cais Wiqa rZe da 1 Cais Wiqa Saqris fxvnili erTad wamoaduReT.
2) 2 kvercxis guli da 1 sufris kovzi saxamebeli gaxseniT 0,5 Cais Wiqa rZeSi.
miRebuli masa TandaTanobiT SeurieT aduRebul Saqrian rZes da 1-2 wuTi aduReT.
CaasxiT emalis WurWelSi. roca gacivdeba, SedgiT sayinuleSi srul gayinvamde.
ramdenjerme gamoitaneT sayinulidan da gaTqvifeT. SeurieT vanili gemovnebiT (am
masas Tu daamatebT kakaos, miiRebT kakaos nayins).
560
nayinis torti ,,Cinuri~
kvercxi – 6 cali, Saqris fxvnili – 2 Cais Wiqa, fqvili – 1 sufris
kovzi, rZe – 2 Cais Wiqa, karaqi – 200 gr, vanili _ gemovnebiT, banani
– 6-7 cali, an ananasi – 500 gr, an atami – 1,5 kg, nigozi an Txili –
1,5 Cais Wiqa
1) 6 kvercxis cila kargad gaTqvifeT gaTeTrebamde. cot-cota SeaTqvifeT 1 Cais Wiqa
Saqris fxvnili. sacxob firfitaze daafineT pergamentis qaRaldi da sufris kovziT
saTiTaod moaTavseT gaTqvefili kvercxis cila. SedgiT RumelSi nel cecxlze da
gamoacxveT patara bezeebi.
2) kremis momzadeba:
1) 6 kvercxis gulisa da 1 Cais Wiqa Saqris fxvnilisagan gaakeTeT goglimogli.
daumateT 1 sufris kovzi fqvili da kargad gaxseniT, SeurieT 2 Cais Wiqa cxeli rZe
da dadgiT dabal cecxlze, Tan ganuwyvetliv urieT. rogorc ki masa Sesqeldeba (ar
aaduRoT), gadmodgiT cecxlidan da gaaciveT.
2) 200 gr karaqi kargad gaTqvifeT da SeaTqvifeT moxarSuli kremis masa. daumateT
vanili gemovnebiT.
nayinis gafo rmeba: aiReT odnav Rrma langari, daawyveT bezeebi, moasxiT kremi,
gaformeba:
moayareT daWrili xili, Semdeg moxaluli daWrili nigozi an Txili. ase gaimeoreT
ramdenimejer. bolos SedgiT macivris sayinuleSi. advilad rom daiWras, sufraze
mitanis win 10 wuTiT adre gamoiReT sayinulidan.
maseduani
(meorenairad)
sofio tolstoias samzareulo wignidan
Saqari rafinadi – 1/2 funti (funti 453 gr)), wyali – 1 Cais Wiqa,
liqiori an romi – 1 aryis Wiqa, daWrili xili
aiReT 1/2 funti Saqris rafinadi, daasxiT 1 Cais Wiqa wyali da moxarSeT sirofi.
daumateT liqiori an romi.
am sirofSi CaawyveT naWrebad daWrili xili da moxarSeT. CaawyveT xili finjnebSi
da daasxiT civi sirofi.
maseduani
(franguli xilis salaTa)
vaSli – 3 cali, banani – 4 cali, kivi – 2 cali, mandarini – 4 cali,
atami – 1 cali, daSaqruli marwyvi – 200 gr, leRvis Cir i – 200 gr,
Ciri
citrusis cukati
cukati, qiSmiSi (aucilebeli ar aris, Tumca mas
ganumeorebel gemos sZens), naRebi
naRebi, araJani
araJani, vaniliani rZe
rZe, Saqari –
gemovnebiT
1) vaSli gaTaleT, banani gafcqveniT, daWeriT naWrebad da mcire raodenobis wyalSi
an xilis sirofSi odnav moxarSeT. moxarSuli xili gagrilebis Semdeg miqseriT
sqel piured unda iqces. mas naRebi an vaniliani rZe emateba.
2) danarCeni xili daWeriT Zalian patara, erTnairi zomis oTxkuTxa naWrebad. es
xili gadaitaneT xilis larnakSi, daamateT piure da miarTviT stumrebs. maseduani
civad iWmeva. mas zogjer nayinsac ureven, romelic gansakuTrebul gemos aZlevs.
P.S. maseduanis mosamzadeblad xili SeiZleba SearCioT Tqveni gemovnebiT, mxolod
rac SeiZleba meti saxeobis.
maseduanis masala zamTrisaTvis:
1) marwyvi CayareT minis qilaSi. TiToeul Cais Wiqaze daamateT naxevari Cais Wiqa
Saqari da arayi an koniaki moasxiT.
2) Semdeg daamateT wiTeli da Savi mocxari, Jolo, atami, alubali da sul bolos
561
aromatuli nesvis naWrebi. es narevi bnel, gril mzis sxivebisagan dacul adgilze
SeinaxeT.
gargaris lokokina
aiReT gargaris Ciri, CadeT Sig patara marci pani da nigvzis naWeri. Semdeg specialuri
Canglis daxmarebiT amoavleT minanqarSi.
,,marmeladi~
kvercxis gulebi – 2 cali, araJani – 400 gr, Saqris fxvnili – 1
Cais Wiqa, Jelatini – 15 gr (1 paketi), wyali – 1 Cais Wiqa, limonis
zeTi
zeTi, feri – gemovnebiT
1) kvercxis gulebi kargad gaTqvifeT Saqris fxvnilTan erTad, SeaTqvifeT araJani.
2) 1 paket Jelatins daasxiT 1 Cais Wiqa anaduRari civi wyali. 1 saaTis Semdeg
dadgiT dabal cecxlze da miiyvaneT aduRebamde.
3) Jelatinis masa daamateT aTqvefili araJnis masas. kargad aTqvifeT, daumateT
limonis zeTi da, survilisamebr, feri. CaasxiT formebSi da SedgiT macivarSi (da ara
sayinuleSi).
maCedona
gargari – 5 cali, msxali – 2 cali, atami – 2 cali, Saqris fxvnili
– 50 gr, Rvino – gemovnebiT, limonis wveni – 0,5 limonis, yinulis
natexebi
natexebi, gasaformeblad pitnis foTlebi
gaTlili xili daWeriT, moayareT Saqris fxvnili, danameT RviniT, moasxiT limonis
wveni. moaTavseT WiqebSi, CayareT yinulebi da gaaformeT pitnis foTlebiT.
P.S. SegiZliaT gamoiyenoT sxva xilic (gemovnebiT)
vaSlis beze
vaSli – 5 cali, Saqari – 1 Cais Wiqa, kvercxis cila – 1 kvercxis
vaSli SewviT, gaxexeT saxexze, daayareT Saqari, daasxiT aTqvefili kvercxis cila da
aurieT. Semdeg kovziT moaTavseT qaRalddafenil sacxob tafaze da SedgiT RumelSi
gamosacxobad.
562
Semwvari vaSlebi nigvziT
vaSlebi – 6 cali
satenisaTvis: nigozi – 1 Cais Wiqa (dafquli)
(dafquli), dariCini – 0,5 Cais
kovzi, mixaki – 6 cali, Txeli Tafli – 1 sufris kovzi, wvrilad
daWrili nuSi an Svriis burbuSela – 1 sufris kovzi, Saqris
fxvnili – 1 sufris kovzi
1) rbili, Tanabari zomis vaSlebi kargad garecxeT da SeamSraleT. amoaWeriT guli.
2) satenis momzadeba: zemoT CamoTvlili ingredientebi kargad aurieT erTmaneTSi.
vaSlebi amoavseT am sateniT. TiTo vaSlSi CadeT TiTo mixaki, SeawyveT cxel
RumelSi da acxveT 10 wuTis ganmavlobaSi. gamoiReT da moayareT Saqris pudri.
563
2) kvercxi da Saqari aTqvifeT kargad miqseriT.
3) Jelatini CayareT anaduRar civ wyalSi da gaaCereT 1 sT. Semdeg SeaTbeT (ar
aaduRoT).
4) aTqvefil kvercxsa da Saqars daamateT aTqvefili xaWo da araJani. Semdeg SeaTqvifeT
cxeli Jelatini. daamateT daWrili nigozi da garecxili, gamSrali qiSmiSi.
mTeli es masa gayaviT 3 nawilad. SeaferadeT sakonditro saRebavebiT da moaTavseT
porciul minis WiqebSi fena-fena.
564
Tavi 34
sxvadasxva sasargeblo rCeva-darigebebi
zogadi mimoxilva
wignis am TavSi Sevecade momeca mxolod aucilebeli sasargeblo rCevebi, romlebic
unda icodes yvela diasaxlisma.
- - -
diasaxlisi unda cdilobdes SeZlebisdagvarad izrunos ojaxis wevrebis janmrTe-
lobaze. jer kidev Cvenma winaprebma icodnen kbilebisa da Zvlebis gasamagrebeli
efeqturi saSualeba, romelic araviTar xarjebTan ar aris dakavSirebuli: kvercxis
naWuWs daasxiT mduRare wyali da wamoaduReT. Semdeg gaaSreT da dafqviT yavis
safqvavSi. miRebuli fqvili unda daumatoT mza kerZSi danis wveriT.
- - -
saxlSi yovelTvis unda gqondeT e.w. damwvrobis malamo,
malamo romelic Zalian advili
mosamzadebelia: didi xaxvi daWeriT da SewviT 200 gr zeiTunis zeTSi dabrawvamde.
gawureT. zeTs daamateT 15 gr Taflis sanTeli.
- - -
damwvrobis dros kartofili gaxexeT da daideT damwvar adgilze.
- - -
Wrilobis malamo: saqonlis qoni – 100 gr, Taflis sanTeli – 60 gr, qafuris zeTi
– 50 gr _ aurieT, dadgiT wylis abazanaze. aduReT 10 wuTi.
- - -
venebis varikozuli gaganierebis dros miiReT Wamis Semdeg 1 Cais Wiqa wyalSi
gaxsnili 2 Cais kovzi vaSlis Zmari da 1 sufris kovzi Tafli.
- - -
sokovani daavadebis dros aiReT 1 Cais kovzi limonmJavas fxvnili, daasxiT 3 Cais
kovzi mcenareuli zeTi da aurieT erTiani masis miRebamde. waisviT sokoTi dazianebul
adgilebSi dReSi 2-3-jer.
- - -
radikulitis samkurnalo recepti: menToli – 2,5 gr, anestezini – 1,5 gr, novokaini
_ 15 gr, spirti – 100 gr. yvelaferi es aurieT erTiani masis miRebamde. waisviT kisris
ukana mxares, welze da sajdomi nervis areSi.
- - -
dagrovili marilebis samkurnalod nacadi saSualebaa: 1 sufris kovzi wiwibura
CayareT Cais WiqaSi, SeavseT mawvniT da kargad aurieT. moamzadeT saRamos, diliT
mourieT da miirTviT uzmoze. miiReT 10 dRis ganmavlobaSi. SeisveneT 10 dRe.
gaimeoreT 2-3 kursi.
- - -
saxsrebSi tkivilebis SemTxvevaSi aiReT magniti (umjobesia mrgvali), daideT
marjvena xelis gulze da amoZraveT saaTis isris mimarTulebiT mtkivneuli saxsris
areSi. tkivili mogexsnebaT.
- - -
podagra yvelaze metad azianebs xelisa da fexis mtevnebs. am SemTxvevaSi karg
Sedegs iZleva Sardis abazanebi. CayaviT fexebi SemTbar SardSi 15-20 wuTiT. Semdeg
ar daibanoT, CaicviT bambis windebi. CaitareT 10-15 seansi.
- - -
oflis wamali: TeTri Sabi – 1 mwikvi + anaduRari wyali – 100 gr.
- - -
xalxur medicinaSi uZvelesi droidan aris cnobili yabzobis sawinaaRmdego
umartivesi xerxi. dilas uzmoze unda miiRoT 1 Cais Wiqa anaduRari civi wylisa da
onkanis wylis narevi Tanabari raodenobiT. ra xdeba am dros adamianis organizmSi
axsna Znelia, Tumca Sedegi umetes SemTxvevaSi dadebiTia.
565
- - -
aveji 10-15 dReSi erTxel gawmindeT Salis naWriT, romelic dasvelebuli iqneba
zeTis, Zmrisa da spirtis Tanabari raodenobis xsnarSi an aiReT 6 kovzi ski pidari, 8
kovzi Zmari da 4 kovzi mzesumziras zeTi. naWeri odnav sveli unda iyos.
- - -
SeTelili Salis tansacmeli unda moaTavsoT Semdegi proporciiT momzadebul
xsnarSi: 10 litri wyali, 3 sufris kovzi niSaduris spirti, 1 sufris kovzi ski pidari
da 2 sufris kovzi arayi.
- - -
ojaxis yvavilebisTvis Cinebuli sakvebia wyali, romelSic ramdenime dRis
ganmavlobaSi kvercxebis naWuWi eyara.
- - -
dalaqavebuli xaliCa kargad iwmindeba niSaduris spirtiani wyliT (1 sufris kovzi
niSaduris spirti 1 litr wyalze).
- - -
parketis iatakis mosavlelad gamoiyeneT mastika, romlis SemadgenlobaSi Sedis 1
litri benzini, 1 cali stearinis sanTeli, 20 gr Taflis sanTeli. Taflisa da
stearinis sanTeli gaadneT jamSi. gaitaneT gareT da daasxiT benzini. iataks wausviT
Txel fenad da Semdeg aaprialeT.
- - -
brolis WaRebi gawmindeT civ wyalSi gaxsnili spirtiT an aryiT (0,5 wyali, 2-3
sufris kovzi spirti an arayi). Semdeg mSrali Cvari gadausviT.
- - -
spilenZis nivTebi kargad iwmindeba Zmrisa da marilis fafiT.
- - -
droTa ganmavlobaSi samzareulos tafebi Savdeba da aRar sufTavdeba. CaasxiT
mozrdil taStSi wyali, CaamateT 1 tubi sakancelario webo, 1 muWa sarecxis soda da
1 muWa sarecxis fxvnili. dadgiT taSti cecxlze da 2 saaTi aduReT.
- - -
Caidans advilad moaSorebT nadebs Semdegi meTodiT: aavseT Caidani wyliT da
wamoaduReT. mduRareSi CayareT 2,5 sufris kovzi saWmlis soda. roca wyali kargad
gacivdeba, xelaxla aaduReT da maSinve gadaRvareT. Semdeg CaidanSi CaasxiT Zmriani
wyali (2 sufris kovzi Zmari 1 litr wyalze). kidev erTxel wamoaduReT. acadeT
gaciveba da gadaRvareT. bolos gamoavleT sufTa wyali.
- - -
Tu moxda ise, rom namcxvrisaTvis nuSi ar gaqvT, misi Secvla Svriis `burbuSelaTi~
SeiZleba. gemo TiTqmis iseTive eqneba.
- - -
simindis taros xarSvisas wyalSi ramdenime wveTi limonis wveni CaasxiT. marcvlebi
swrafad moixarSeba da siminds gacilebiT nazi gemo eqneba.
- - -
Tu xorcsakepi manqanis danis pirebs wausvamT cotaoden zeTs, ZarRvian xorcsac
kargad gaatarebT.
- - -
garecxili TeTreuli didxans ar datovoT qarSi da mzeze, vinaidan am dros
qsovilis boWkovani struqtura irRveva.
Tu axalCamoxsnil TeTreuls kargad dakecavT da polieTilenis paketSi CaawyobT,
TeTreuli SegiZliaT sanaxevrod dauToebulad CaTvaloT.
- - -
saTburSi Casxmuli wyali Cqara rom ar gacivdes, wyals daumateT naxevari Cais
kovzi marili.
- - -
koWasagan SeiZleba moamzadoT SesaniSnavi energetikuli sasmeli
sasmeli. amisTvis, fesvis
566
patara naWeri daaqucmaceT daniT, CayareT finjanSi. daasxiT mduRare wyali da
daamateT limonis naWeri. finjans daaxureT saxuravi. 5 wuTis Semdeg nayens daamateT
1 Cais kovzi Tafli. es nayeni moqmedebs rogorc Zalian magari yava. gansakuTrebiT
kargia gacivebis dros.
- - -
sufris Zmris mosamzadeblad 1 Cais kovz Zmris esencias unda daamatoT 100 gr civi
aduRebuli wyali.
- - -
ojaxis pirobebSi Sesqelebuli rZis mosamzadeblad 1 litr aduRebul rZes
daumateT 1 Cais Wiqa Saqris fxvnili da aduReT nel cecxlze, sanam ar gasqeldeba.
568
kerZSi marilis Cayras codna unda
1) xorcis bulions marili unda daamatoT moxarSvamde naxevari saaTiT adre.
2) Tevzi unda moxarSoT marilian wyalSi.
3) bardas, lobios marili unda daamatoT mas Semdeg, roca darbildeba.
4) kangaclil moxarSul kartofils marili unda daamatoT rogorc ki wyali aduRdeba.
5) Semwvar kartofils marili unda daayaroT, rogorc ki daibraweba.
6) Sesawvav xorcs marili moayareT Sewvis win.
7) Sesawvav Tevzs marili Sewvamde 15 wuTiT adre unda moayaroT.
569
xaxvis garecxili foTlebi (daaxloebiT 100 gr), 4 kona garecxili endro. daasxiT 5
litri wyali, CaamateT 1 sufris kovzi marili, 100 gr Zmari da wamoaduReT. aduReT
10 wuTi. Semdeg gaagrileT. ase moiqeciT 3-jer.
gagrilebul endros naxarSSi CaawyveT winaswar kargad garecxili kvercxebi da
xarSeT 30 wuTi. kvercxebi gaagrileT imave wyalSi da Semdeg amoawyveT TuSfalangze.
pergamentis korneti
kalkisagan an pergamentisagan gamoWeriT samkuTxedi da daaxvieT konusuri milakis
saxiT. kornetis wvero unda iyos samkuTxedis wveros pirdapir. farTo boloze
qaRaldis Sverilebi SigniT CaukeceT, rac kornets gaamagrebs. wvrili bolo ki
waaWeriT ise, rom figuruli sacmi CaiWedos.
sacxobi fxvnili
xSirad namcxvrebis receptebSi comis asafueblad gvTavazoben sacxob fxvnils,
romelic yovelTvis ar iSoveba. aseT SemTxvevaSi Tqven SegiZliaT moamzadoT es
fxvnili:
aiReT 5 gr saWmeli soda, 3 gr limonis mJava da 12 gr fqvili _ kargad aurieT. 20 gr
aseTi fxvnili gaTvlilia 500 gr fqvilze.
sacxobi fxvnilis damateba coms afxvierebs da xdis msubuqs.
sacxobi fxvnili unda aurioT fqvils da mxolod Semdeg moziloT comi.
Streizelis momzadeba
(namcxvrebze mosayreli fxvnili)
fqvili – 1 sufris kovzi, karaqi – 20 gr, Saqris fxvnili – 1 sufris
kovzi, kvercxis guli – 1 cali
zemoT CamoTvlili ingredientebiT moamzadeT comi, gaaCereT macivarSi cota xans,
gaatareT msxvilnaCvretebian rkinis sacerSi da moayareT namzads.
570
Jangis laqebi SeiZleba amoiyvanoT limonis mJavis 10 procentiani xsnariT.
dalaqavebuli adgilebi SegiZliaT gamorecxoT, agreTve, niSaduris spirtiani Tbili
wyliT (1 Wiqa wyalze 1 kovzi niSaduris spirti).
windebi da fexsacmelebi
1) fexsacmelebis sadezinfeqciod – fexsacmelebi sarCulis mxridan daamuSaveT
Zmris esenciaSi dasvelebuli tamponiT. moaTavseT polieTilenis mWidrod Tavmokrul
paketSi da gaaCereT 10-12 sT. amis Semdeg fexsacmeli gaaSreT.
2) uxeSi bambis windebi da naxmari pirsaxocebi darbildeba, Tu garecxvamde CaalbobT
niSaduris spirtian wyalSi (1 sufris kovzi niSaduris spirti 1 litr wyalze).
3) Tu gindaT, rom qalis windebi didxans ar daixes, sanam ixmardeT wylian WurWelSi
CadeT da sayinuleSi gayineT. Semdeg gaalxveT, gaaSreT da mxolod amis Semdeg
ixmareT.
4) fexsacmeli Tu didi xnis uxmaria da SeiWmuWna, wausviT garedan sasaqmebeli zeTi
da ramdenime saaTi gaaCereT, rom tyavs gaujdes.
5) Tu wvimaSi fexsacmeli dagisveldaT, CateneT Sig gazeTebi da ise gaaSreT.
6) fexsacmelebs usiamovno suni SeiZleba moaSoroT Semdegnairad: Signidan
fexsacmelebs wausviT wyalbadis zeJangis xsnari da moaTavseT polieTilenis parkSi.
moukariT Tavi da datoveT 1 dRe-Rame. amis Semdeg fexsacmelebi gaaniaveT.
taraknebis wamali
moxarSeT 0,5 kg kartofili kanianad. gafcqveniT, daamateT 100 gr boris mJava da 1
kvercxi. mozileT comismagvari masa. gaakeTeT burTulebi da daawyveT karadebis
qveS da svel wertilebSi.
571
sadResaswaulo sufrisaTvis saWiro purmarili
(30 kacze)
1) goWi _ 1 cali.
2) burvakis xorci (mosaxarSad) an saqonlis xorci _ 2 kg.
3) qaTami civad moxarSuli _ 2 cali, an 3 cali qaTmis ruleti.
4) Semwvari wiwilebi _ 3 cali.
5) indauris sacivi an qaTami baJeSi.
6) paSteti _ 1 kg, saqonlis RviZlisagan.
7) kuWmaWi goWis _ 1 kg.
8) samwvade xorci _ 2 kg.
9) SaSxi _ 1 kg.
10) TarTi _ 2 kg an loqo _ 3 kg.
11) saTali _ 0,5 kg.
12) xizilala _ 300 gr
13) ispanaxi _ 3 kg.
14) wiTeli bulgaruli wiwaka nigvziT.
15) wiTeli mxali _ 3 kg.
16) prasi _ 3 kg.
17) kombosto _ erTi didi Tavi.
18) xmeli lobio nigvziT _ 1 kg.
19) mwvane lobio nigvziT _ 2 kg.
20) badrijani nigvziT da CanaxisaTvis _ 3 kg.
21) soko _ 4 kg (JulienisaTvis) an nawili kecze Semwvari an soko sokoSi.
22) pomidori _ 4 kg.
23) kitri _ 3 kg.
24) jonjoli _ 1 kg.
25) wiwakis mwnili _ 0,5 kg.
26) Canaxi _ 2 kg xorcis.
27) mwvanili: salaTis foTlebi, oxraxuSi, qinZi, niaxuri, wiwmati, wiwaka.
28) naduRi pitniT _ 1 kg.
29) sulguni _ 1 kg. sulgunis firfitebi _ 30 cali
30) `salianka~ _ 2 kg xorcisagan an Caqafuli.
31) mWadis fqvili _ 2 kg.
32) qarTuli puri _ 4 cali.
33) maioneziani salaTa (survilisamebr).
34) xaWapuri _ 2 kg yveliT an 1 tafa aCma.
35) tkbileuli
torti _ 25 kvercxiani.
tartaletkebi _ 30 cali.
ekleri an Su _ 30 cali.
napoleoni _ 1 cali.
36) xili sxvadasxva _ 3 kg.
37) Rvino _ 30 l.
38) limonaTi _ 15 boTli.
39) borjomi _ 15 boTli.
572
Wiris sufrisaTvis saWiro purmarili
(140 kacze)
573
cxrilebi diasaxlisTa dasaxmareblad
cxrili 1
marwyvi 28.05-12.06
xendro 20.05-5.06
axali niori (mwnilisaTvis) 20.05-10.06
aluCa 20.06-8.07
tyemali 20.06-30.07
alubali 6.06-12.07. mTis 1.08-10.08
gargari 20.06-12.07
mocxari 15.06-10.07
atami 28.06-10.07
Werami 28.06-11.07
vardis furclebi 15.06-30.06
kakali samurabe 15.06-15.08
bali 20.06-10.07
mocvi 1.08-11.09
msxali 20.07-27.07
vaSli 15.07-30.07
Jolo 2.07-12.07
qliavi 28.08-8.09
sazamTro 25.08-1.10
nesvi 25.08-1.10
msxali 10.09-10.10
leRvi 10.09-15.09
askili 5.09-20.10
Sindi 1.09-30.09
Jolo 30.09-5.10
mayvali 15.09-6.10
qacvi 15.09-10.11
stafilo 25.09-5.10
badrijani 5.09-5.10
yurZeni 15.09-5.10
gogra 20.09-5.10
RoRnoSo 1.08-20.10
vaSli 20.09-20.10
feixoa 10.10-25.10
pomidori 10.09-5.11
komSi 25.10-5.11
mandarini 25.10-5.12
forToxali 5.12-30.12
limoni 25.10-5.12
WanWuri 10.10-25.10
574
cxrili 2
zogierTi produqtis wona gramebSi
produqtis dasaxeleba saSualo wona gramebSi
Cais Wiqa(250 ml) Tlili Wiqa(200 ml) 1 sufriskovzi 1 Caiskovzi
cxrili 4
zogierTi produqtis xarSvis, Sewvisa da moSuSvis xangrZlivoba
produqtis dasaxeleba xarSvisvada Sewvisvada moSuSvisvada
xarSvis Sewvis moSuSvis
produqtis dasaxeleba
vada vada vada
saqonlis xorci 2 kg-ian naWrebad 2-2,5 sT 1,5 sT 1 sT
saqonlis xorci wvril naWrebad 1-1,5 sT 30 wT 40-50 wT
cxvris xorci 2 kg-ian naWrebad 1,5-2 sT 40-60 wT 1 sT
batknis xorci 60-70 wT 30 wT 40 wT
Roris xorci 2 kg-ian naWrebad 1-1,5 sT 1,5-2 sT 1 sT
bati, ixvi 2 sT 1,5 sT 1 sT
qaTami 1 sT 40-50 wT 35-40 wT
wiwila 40 wT 25-30 wT 30 wT
indauri 1 sT 1,5 sT 50 wT
saqonlis ena 2,5 sT _ _
Tevzi mTliani (wvrili) 15-20 wT 15-20 wT 15-20 wT
goWi _ 3 sT nel cecxlze
Tevzi naWrebad (zuTxi, svia) 50-60 wT 50 wT 20-25 wT
katleti _ 10-12 wT 15 wT
kartofili 30 wT 15-20 wT 40-50 wT
SeiZleba xarSoT
Warxali 1,5 sT 40 wT Semdeg civ 1 sT
wyalSi dayovnebiT
stafilo 25 wT 15 wT 20 wT
kombosto 30 wT _ 1 sT
kombostos mwnili 50 wT _ 1,5 sT
xorblis fafa 40 wT Semdgomi dayovnebiT
produqtis dasaxeleba xarSvis vada Sewvis vada moSuSvis vada
makaroni 10-15 wT _ _
vermiSeli 5 wT _ _
lobio 1,5 sT-3 sT _ _
Taviani xaxvi _ 15 wT 10-15 wT
yabayi _ 10 wT 20-25 wT
badrijani _ 10-15 wT 20-25 wT
576
Tavi 35
qarTul-rusuli da rusul-qarTuli kulinariuli
ganmartebiTi leqsikoni
kulinariaSi gamoyenebuli terminebis didi nawili franguli an rusuli warmoSobisaa.
am leqsikonSi vecadeT terminebis axsna-ganmarteba mogveca qarTul enaze.
a
ab-zin-da _ ïîëûíü mra-val-wlo-va-ni ba-la-xi-a, ix-ma-re-ba ku-li-na-ri-a-Si
agar--a-ga-ri _ war-mo-ad-gens mce-na-re-ul ma-Je-li-re-bel pro-duqts. es aris
ma-la-i-zi-u-ri sity-va, ro-me-lic sity-va--sity-viT niS-navs: `ma-Je-li-re-be-li pro-duq-ti
wyal-sa-te-ve-bi-dan~. agar--a-gars iye-ne-ben Je-la-ti-nis Sem-cvle-lad tkbi-le-u-lis
dam-za-de-bis dros. mis-gan mzad-de-ba Se-sa-niS-na-vi mar-me-la-di da kon-fi-ti-u-ri (1
Ca-is kov-zi agar--a-ga-ri 500 gr ken-kra-ze)
avqaSi (sawinwkara) _ qaTmis mkerdis ortota Zvali
alao _ gaR-vi-ve-bu-li, gam-xma-ri da da-Rer-Ri-li qe-ri, si-min-di, xor-ba-li da sxva
albedo _ citrusebis cedris qveS arsebuli TeTri kani
amogangvla, amovleba – îáâàëÿòü
amogoreba – ïàíèðîâàòü
arisa – xorciani korkoti
aromatuli Saqari – forToxlisa an limonis cedriTa da Saqris danayviT miiReba
atria – ëàïøà
b
balba – ìàëüâà (mcenarea)
barda – ãîðîõ
barklis naWeri – îêîðîê
batoni – erTgvari mogrZo puri
bahari – äóøèñòûé ïåðåö (i-gi-ve in-gli-su-ri pil-pi-li; igi-ve sur-ne-lo-va-ni pil-pi-li)
blinura – áëèí÷èê
brioSi – evropaSi popularuli funTuSa
burbuSela – ñòðóæêà
burRuli – êðóïà
buRva (buRSi moyvana) – òóøèòü
g
ganlagebuli – ðàñïîëîæåíû
gatrusva, garujva -_ îïàëèâàòü
gafuebuli comi – îïàðíîå òåñòî
gafufqva – îøïàðèòü
gafxeka – ñêîáëèòü
gafxviereba – ðàçðûõëÿòü
gaCaCxva – ðàñïëîñòàòü
girci – âàðåíèêè
gogra – òûêâà
gogruWa – êàáà÷êè (igive yabayi)
grenki _ ãðåíêè _ cximSi Semwvari puris naWeri, zed dadebuli kaloriuli masaliT
gulsarTi – ôàðø
gufTa – êíåëü, êëåöêà, ôðèêàäåëüêè
577
d
dabegvili – îòáèâíîé
dabrawva – çàïåêàòü
dadeba -_ íàêëàäèâàòü
dakepili – ðóáëåíûé
dalboba -_ âûìà÷èâàòü
danduri – ïîðòóëàê
dariCini – êîðèöà
dafxvna, danawileba – äðîáëåíèå
daZmareba _ ñêèñàíèå
dawnexa – ïðåññîâàòü
daWra (wvrilad) – øèíêîâàòü
do – ïàõòà
doSi – òåøêà
duma (cxvris) – êóðäþê
e
ekala – ñàññàïàðèëü
esoba – âòûêàåòñÿ
v
vaJini – sirofi – ñèðîï
veSapi – êèò (zool.)
virTevza – òðåñêà (zool.)
z
zedadgari – êîìôîðêà
zeTisxili – ìàñëèíà
zuTxi – ñåâðþãà (Tar-Tismag-va-ri Tev-zia igi-ve ta-ra-Ra-na – ga-mo-hyavT bolSi)
zurgieli – áàëûê
T
Talgami – ðåïà
Talgamura – áðþêâà
TarTi – îñåòðèíà
TeT-ri pil-pi-li – kan-gac-li-li – Sa-vi pil-pi-li
TiTberi -_ ëàòóíü
Tinusi – òóíåö (zool.)
Tirkmelebi – ïî÷êè
TrTvili – èíåé – Wirxli
TuTubo (sanelebeli) – ñóìàõ
i
ili-kardamoni – êàðäàìîí
ingredientebi – èíãðåäèåíòû _ produqtebi
ispanaxi -_ øïèíàò
isrimi – mkvaxe, Semousvleli yurZeni
k
kalmaxi – ôîðåëü (zool.)
kama – óêðîï
kanape – êàíàïå _ xis patara Cxirze wamocmuli puris naWrebi da kaloriuli maska
rigrigobiT
kanafi – øïàãàò
kanWi – ãîëåíü
kaparWina – ëåùü (zool.)
karCxana – êàðàñü (goWaTevza) (zool.)
578
kefali – êåôàëü (zool.)
kveri – ëåï¸øêà
kvliavi (zira) – òìèí
kibo – ðàê
kiborCxala || kiborCxali – êðàá (zool.)
kinkriJa – êðûæîâíèê
kiSe _ franguli saWmeli (cxveba tartaletkis formebSi xaWapuris comiT (ix.
qalaquri), Semdeg unda amoavsoT sokoTi, qaTmis xorciT, bostneulis salaTiT
kobri – ñàçàí (zool.)
koncentrirebuli _ termini, romelic axasiaTebs xsnars gaxsnili nivTierebis maRali
SemcvelobiT
kowaxuri – áàðáàðèñ
koWa (igive janjafili) – èìáèðü
kreveti _ êðåâåòêà (zool.)
kuvertiuri – Sokoladis minanqris an sar-ka-lis er-T-er-Ti sa-xe-o-ba-a, ro-me-lic
ga-ci-le-biT met cxims Se-i-cavs, vid-re Cve-u-leb-ri-vi So-ko-la-di. war-mo-ad-gens
sa-kon-dit-ro na-war-mi-saT-vis sa-u-ke-Te-so mo-sar-Tav sa-Su-a-le-bas
kuneli -_ áîÿðûøíèê (biol.)
kun-Ju-ti – êóíäæóò _ aR-mo-sav-lu-ri su-ne-li iye-ne-ben ker-Ze-bi-sa da nam-cxvre-bis
dam-za-de-bis dros. Se-sa-xe-dad Ziras Teslebis magvaria
l
laima _ mwvane limoni
lori (SaSxi) – âåò÷èíà
loqo – ñîì
lxoba (dnoba) – îòòàèâàòü
m
maiorani – ìàèîðàí – suneli
marilwyali – ðàññîëú
maWkati _ îëàäüè
maSa – øèïöû
melanJi – igive kvercxi (mSrali)
mirTmeva – ïîäàòü
mkerdis naWeri – êîðåéêà, ãðóäèíêà
mobrawula – çàïåêàíêà _ blinSi gaxveuli kaloriuli masala Semdgomi Termuli
damuSavebiT
moSuSva – òóøåíèå
moSuSva – ïàññåðîâàòü
mocarela _ kameCis yveli (italiuri) _ hgavs sulguns
mocvi – ÷åðíèêà
mocxari – ñìîðîäèíà
mowyobiloba – xelsawyo – ïðèáîð
mJauna – ùàâåëü
muJuJi _ ìàðèíàä _ ZmarSi Cadebuli moxarSuli Roris fexebi
mur-kli – fqvi-lis pa-ta-ra koS-ti com-Si, Ta-Ta-ra-Si, fa-fa-Si da a.S. (damurkleba)
myesi – ZarRvi – ñóõîæèëèå
mwvadi – øàøëûê
mwikvi (marili) – TiTebiT aRebuli marili
mwklarte _ âÿæóùèé, òåðïêèé
mwni-li – ñîëåíüÿ war-mo-ad-gens xil-bos-tne-u-lis rZe-m-Ja--va du-Ri-lis Se-de-gad
mi-Re-bul pro-duqts
579
n
nakeTebi, naxelavi -_ èçäåëèå
natriumis glutamati _ gemosa da sunis gamaZlierebeli nivTiereba
nafota – Âîáëà (zool.)
nayeni -_ íàëèâêà
naxarSi – îòâàð
nekni – ðåáðî
niaxuri – ñåëüäåðåé
`nivriani marili~ _ marilTan Sezelili gatarebuli niori, Zalze Zlieri sakazmia
o
oraguli – ëîñîñü, ëîñîñèíà
orTqlSi dambali – ðàñïàðåííûé
ospi – ÷å÷åâèöà
p
paprika _ tkbili wiwaka
pi-kan-tu-ri – ma-dis aRm-vZre-li, Za-li-an gem-ri-e-li (fran-gu-li sityvaa)
prasa _ ëóê _ ïîðåé
J
Jolo – ìàëèíà
r
revandi – ðåâåíü (sanelebeli)
rozeti – ðîçåòêà
rozmarini – ðîçìàðèí (sanelebeli)
ro-mi – ma-ga-ri al-ko-ho-lu-ri sas-me-li. mi-i-Re-ba mu-xis kas-reb-Si spe-ci-a-lu-ri
ro-mis spir-tis daZ-ve-le-biT. ro-mis spir-ti mi-i-Re-ba Saq-ris ler-wmis ba-da-gis
ga-da-mu-Sa-ve-biT
s
sabegvela (xis) _ gamoiyeneba kulinariaSi
saTrimlavi – äóáèëüíûé
saTrobi – õìåëüíîé
sanayi (rodini) – ñòóïêà
sanelebeli (sakazmavi) – ñïåöèé ïðèïðàâà
satacuri – ñïàðæà
safuari -_ äðîææè
sawebeli – ñîóñ, ïîäëèâêà
saxraxnisi – îòâ¸ðòêà
simwklarte – òåðïêîñòü
sini -_ ïîäíîñ
sirCa – ðþìêà _ aryis patara Wiqa
skumbria – ñêóìáðèÿ (zool.)
spirti _ siTxe, romelic ZiriTadad Seicavs eTilis spirts, romelic miiReba xilis
an marcvleulis fermentebis saSualebiT duRilisa da Semdgomi gamoxdiT
suTi – xis sarevela (ixmareba Romis Casazelad)
suki – amonaWeri – ôèëå (âûðåçêà)
suf-le – frang. sity-vaa niS-navs di-e-tur kerZs. mzad-de-ba xa-Wo-sa-gan kver-cxis
ci-le-bis da-ma-te-biT
t
taraRana – ñåâðþãà
tartinki _ òàðòèíêè _ cxeli sauzme (cxveba tosterSi an eleqtroRumelSi)
tarxuna – ýñòðàãîí
580
tkbilRvezela – ïèðîæíîå
triufeli _ Zalian Zvirfasi, iSviaTi soko. gamoiyeneba mxolod metad iSviaTi kerZebis
gasaformeblad
triufeli _ namcxvari, kanfeti
tumbleri – maRali Wiqa kovziT
tuxti – Àëîå
u
ugrexeli – ospi – ÷å÷åâèöà
ulufa – ïîðöèÿ
uCenCo qeris burRuli – ïåðëîâàÿ êðóïà
ux-la – spe-ci-a-lu-ri xin-klis co-mis ga-sab-rtye-le-be-li sagoravi
f
farga – ñóäàê
farflebi – ïëàâíèêè
farSi – ôàðø – sateni, saCurTi
fesvilZiri – êîðåøîê
fetvi – ïøåíî
filTaqva – ñòóïêà
finjani – ÷àøêà
fiCini _ osuri xaWapuri xorciani gulsarTiT
flambe _ xilze an namcxvarze mosxmuli damwvari koniaki. am procesis dros koniaki
orTqldeba da misi aromati rCeba
folga (kilita) – ôîëãà
funTuSa – áóëêà
funCula – ïîí÷èê
fxvieri comi – ðàññèï÷àòîå òåñòî
q
qama soko _ øàìïèíèîíû
qambala – êàìáàëà (zool.)
qarsala – øïðîò (zool.)
qato – îòðóáè
qafqiri – øóìîâêà
qaSanuris WurWeli – ôàÿíñîâàÿ ïîñóäà
qaSayi – ñåëüäü -_ ñåë¸äêà (zool.)
qeris burRuli – ÿ÷ìåííàÿ êðóïà
qinZi – êîðèàíäð
qondari – ÷àá¸ð – ÷àáðà
qoni – øïèã
qorWila – îêóíü (zool.)
qumeli – òîëîêíî
R
RanZili – ÷åðåìøà
RerRili – êóêóðóçíàÿ êðóïà
Rvezela – ïèðîæîê
Rvezeli – ïèðîã
RviZli – ïå÷åíü
S
Sezavebuli comi -_ ñäîáíîå òåñòî (i-gi-ve er-bo-ze-li-li co-mi). ñäîáíûé õëåá –
nazuqi
Seneleba, Sekazmva – çàïðàâèòü
581
Svriis burRuli – îâñÿíàÿ êðóïà
Smoris suni – çàòëûé çàïàõ
StoSi – êëþêâà
Streizeli _ namcxvrebze mosayreli fxvnili
C
CaliCi – æãóò
CamonaWeri – îòðåçîê
Cam-Ca – di-di Rrma kov-zi wvni-a-nis amo-sa-Re-bad – ðàçëèâàòåëüíàÿ ëîæêà
Carozi – deserti – äåñåðò
Carxana – Tujis mrgvalZiriani qvabi _ ÷óãóííûé êîò¸ë
CasarTavi – ôàðø
CaSveba – ïîãðóæåíèå
CaSvebis norma – íîðìû çàêëàäêè
Caweba – îáìàêíóòü
CenCo – ìåçãà
Co-ga-ni – spe-ci-a-lu-ri xis brtye-li jo-xi. ga-mo-i-ye-ne-ba Romis amosaRebad
CurCa – ñóøåííûé êèçèë (gamxmari Sindi)
Cxiri, Reri – ñîëîìêà
c
cercveuli – áîáû
cvriani – ñî÷íûé
cila – áåëîê
circeli – ðÿáèíà
curi – âûìÿ
cxavi – ðåøåòî
Z
Zaxveli – êàëèíà
Zelakebi – áðóñî÷êè
Zira – òìèí
ZirZurebi – êîðåíüÿ
w
wandili (kolio) – êóòüÿ
webogvara – êëåéêîâèíà
wvera – óñà÷ (zool.)
wili (wilaki) – äîëÿ, äîëüêà
wiwibura – ãðå÷èõà
wiwmati – êðåñ-ñàëàò
W
Warxali – ñâåêëà – áóðàê
Werami – êóðàãà
Wvavi – ðîæ
Wvavis – ðæàíîé
WinWari – êðàïèâà
WiWyina – êèëêà (zool.)
x
xamanwka _ patara kreveti
xarSo – puris wvniani saWamadi
xarCo – xorcis wvniani saWamadi
xaSi _ îïàðà _ winaswar dayenebuli safuari
xaWomcxvari – ñûðíèê
582
xaxvi Taviani – ðåï÷àòûé ëóê
xendro – êëóáíèêà
xveula (ruleti) – ðóëåò
xmiadi – ïðåñíûé õëåá
xonCa -_ ëîòîê
xorbali -_ ïøåíèöà
xrtili – õðÿù
xurtkmeli – êðûæîâíèê
j
javzi – ìóñêàòíûé îðåõ
jezve – spilenZis an sxva metalisagan damzadebuli yavis mosaduRebeli Wur-We-li
jigris Zexvi – ëèâåðíàÿ êîëáàñà
ji-ni – ma-ga-ri al-ko-ho-lu-ri ufe-ro sas-me-li-a
jiSi – ïîðîäà
jonjoli – êàïåðñû
rusul-qarTuli ganmartebiTi leqsikoni
À
Àáðèêîñ – gargari
Àëîå – tuxti (mcenare)
Àíèñ – anisuli (suneli)
Àí÷îóñû – da-kon-ser-ve-bu-li zRvis wvri-li Tev-zi (franguli civi sauzmeulis
komponenti)
Àïåðåòèâ _ aperetivi _ alkoholiani sasmeli aromatizirebuli saneleblebiT
Àðàõèñ – araqisi (miwis Txili)
Àðòèøîê – artiSo (oqromxala)
Àñïèê – la-bas-xmu-li (for-meb-Si), ro-me-lic mi-i-Re-ba kon-cen-tri-re-bu-li
bu-li-o-ni-sa-gan Je-la-ti-nis damatebiT
Á
Áàäüÿ _ WurWeli (badia)
Áàäúÿí _ badiani ( suneli)
Áàçèëèê – zog wyaroSi naTargmnia rogorc SaSkvlavi, xolo zoggan rehani. pirdapiri
Targmani laTinuridan niSnavs `mefeebis Rirss an Sesaferiss~. kulinariaSi xmaroben
rogorc nedls, ise gamxmars
Áàëûê – zur-gi-e-li (zuTx-is, Tar-Tis da misT.), zur-gis ana-We-ri, da-ma-ri-le-bu-li da
gam-Sra-li)
Áàíèöà – fe-no-va-ni Rve-ze-lis sa-xe-o-ba usa-fuv-ro co-mi-sa-gan, ro-mel-sac am-za-de-ben
da-ke-pi-li xor-ciT, is-pa-na-xiT, kom-bos-to-Ti da pra-siT. `banica~ Se-iZ-le-ba iyos
tkbi-lic, ma-ga-li-Tad nig-vzisa da Saq-ris SigTavsiT
Áàðàíêà _ saxuraviani metalis WurWeli
Áàðáàðèñ -_ kowaxuri
Áåëóãà _ svia (zool.)
Áåøàìåëü _ sxva-das-xva sis-qis rZis sa-we-be-li, ro-mel-sac am-za-de-ben fqvi-li-sa da
ka-ra-qis da-ma-te-biT (franguli samzareulo)
Áèòî÷åê -_ Semwvari gufTa
Áèôøòåêñ _ rbi-li xor-cis sqe-li naW-er-i, ro-mel-sac wva-ven RumelSi an mayalze
Áëàíøèðîâêà _ blan-Si-re-ba, pro-duq-te-bis xan-mok-le da-mu-Sa-ve-ba mdu-Ra-re wyliT
an or-TqliT im miz-niT, rom pro-duq-tma Se-i-nar-Cu-nos na-tu-ra-lu-ri feri
Áëþäî _ langari (sini)
Áîêàë -_ bokali, sirCa
Áîÿðûøíèê _ kuneli
Áðåç _ bu-li-o-nis xar-Svis dros mox-di-li cxi-mi, ro-me-lic Se-i-cavs mci-re
583
ra-o-de-no-biT wyals
Â
Âàëèê _ lilvaki
Âàòðóøêà _ rusuli xaWapuri
Âäîëü _ sigrZeze (gaWra)
Âåò÷èíà _ lori, SaSxi
Âçðàç _ sa-we-be-li. mzad-de-ba xax-vis, kom-bos-tos an Sto-Sis ga-mo-ye-ne-biT. ru-sul
sam-za-re-u-lo-Si iye-ne-ben Tev-zi-sa-gan mom-za-de-bul ker-Zeb-Tan
Âèñêè _ viski aris aromatuli alkoholuri sasmeli
Âîáëà _ nafota (zool.)
Âîäÿíàÿ áàíÿ _ Wur-We-li cxe-li an mdu-Ra-re wyliT, ro-mel-Sic aTav-se-ben qvabs
mom-za-de-bu-li pro-duq-te-biT _ mo-sa-xar-Sad an cx-lad Se-sa-na-xad
Âîëîâàíû _ ma-Ra-li yu-Tis for-mis nam-za-di-a, ro-me-lic cxve-ba fenovani comisagan
Âîòêíóòü _ CarWoba, dasoba
Âòûêàòñÿ _ esoba
Âûäåðæêà _ daZvelebuli (Rvino). gamosuli (Tevzi)
Âûåìêà -_ amosaWreli specialuri xelsawyo
Âûëîæèòü _ amowyoba, mowyoba, amolageba
Âûìî÷èòü _ dalboba
Âÿçêîñòü _ siblante, mwebvaroba
Ã
Ãàëàíòèí _ galantini _ mzaddeba paStetis gulsarTiT (es SeiZlebas iyos wvrilad
daWrili an gatarebuli saqonlis an frinvelis xorci, romelsac aTavseben Roris
qonis naWrebiT mofenil formaSi da amzadeben RumelSi. gacivebis Semdeg formas
abruneben da ise iReben. galantins zevidan asxamen frangul sawebels da aformeben
daWrili triufeliT an wiwiboTi
Ãëàçóðü – sarkala. mosarkluli torti (âàðèòü ãëàçóðü äëÿ òîðòà -– tortisaTvis
sar-kalas moxarSva)
Ãîìîãåíèçèðîâàííûå ïðîäóêòû _ erTgvarovani piuresmagvari produqti
Ãîðñòü _ peSvi, muWi
Ãðàíóëà _ nivTierebis patara nawilia, romelic Sedgeba ramdenime kvnitisagan
Ãðåíêè _ grenki _ cximSi Semwvari puris naWeri, dadebuli kaloriuli masaliT
Ãðå÷èõà -_ wiwibura
Ãðèëü _ pro-duq-tis Sam-fur-ze an cxa-ur-ze Se-saw-va-vi apa-ra-ti
Ãóðìàí _ gur-ma-ni fran-gu-li sity-vaa da niS-navs gem-ri-e-li saW-me-le-bis mcod-nes,
Sem-fa-sebels
Ãþâå÷ _ Semcxvari bostneulis kerZi xor-ciT an uxorcod
Ä
Äðîáëåíèå- _ dafxvna, danawileba
Äóøèñòûé ïåðåö _ bahari, surnelovani wiwaka
Ý
Ýñòðàãîí _ tarxuna
Æ
Æåëàòèí _ Je-la-ti-ni war-mo-ad-gens ma-Je-li-re-bel pro-duqts. mzad-de-ba msxvil-fe-xa
sa-qon-lis Zvle-bi-sa-gan. iye-ne-ben ku-li-na-ri-a-Si
Æãóò _ CaliCi
Æþëüåí _ fran-gu-li sity-vaa da niS-navs `daW-rils asan-Ti-se-bu-rad~. Ji-u-lens
am-za-de-ben frin-ve-lis xor-ci-sa-gan, mo-xar-Su-li kver-cxis, so-ko-sa da
bos-tne-u-li-sa-gan
Ç
Çàâèòóøêà _ xveuli
584
Çàïåêàíêà _ brawula
Çàïåêàòü _ Sebrawva
Çàëèâíîå _ labasxmuli
Çàïå÷ü _ Sewva
Çàïðàâêà _ (sakazmi) Sekazmva, Seneleba
Çàòëåòü _ gaxrwna
Çëàê _ marcvlovani
È
Èçäåëèå -_ naxelavi, nakeTebi
Èçûñêàííîñòü _ sinatife, daxvewiloba (rCe-u-li)
Èçûñêàííûé _ natifi, faqizi, daxvewili, rCeuli
Èêîðíèöà _ Wur-We-li. ga-mo-i-ye-ne-ba xi-zi-la-lis mi-sa-ta-nad suf-ra-ze. damzadebulia
mel-qi-o-ri-s an uJan-ga-vi me-ta-li-sa-gan. mas-Si Cad-gmu-lia mi-nis an bro-lis lam-ba-qi
Èêðà ëîñîñåâûõ ðûá êåòîâàÿ èëè êðàñíàÿ _ wi-Te-li xi-zi-la-la mzad-de-ba ora-gu-lis
ji-Sis Tev-ze-bi-sa-gan
Èêðà îñåòðîâûõ ðûá çåðíèñòàÿ ÷åðíàÿ _ Sa-vi mar-cvlo-va-ni xi-zi-la-la mzad-de-ba
(zuTx-is) Tar-Ti-se-bu-ri ji-Sis Tev-ze-bi-sa-gan
Èìáèðü -_ koWa, janjafili
Ê
Êàáà÷îê _ yabayi _ gogruWa
Êàéåíñêèé ïåðåö (×èëè) _ kaienis wiwaka (Cili) aris mware wiwakis erT-erTi saxeoba,
romlis nayofi patara zomisaa, magram gacilebiT mwarea yvela sxva jiSis wiwakaze.
mas xsnian ZmarSi da ise iyeneben sxvadasxva kerZebSi
Êàëüìàð _ kalmari
Êàíàïå _ ka-na-pe fran-gu-li sity-va-a. ase uwo-de-ben Sem-wva-ri pu-ri-sa-gan dam-za-de-bul
pa-ta-ra zo-mis bu-ter-brods, ro-mel-sac ze-mo-dan ade-ben rbi-li yve-lis na-Wers,
paS-tets, mo-xar-Su-li Tev-zis na-Wersa da bos-tne-u-ls. ro-de-sac ka-na-pe Sed-ge-ba
ram-de-ni-me fe-ni-sa-gan, maT-Si ver-ti-ka-lu-rad ar-Wo-ben pa-ta-ra plas-tma-sis jo-xebs.
zog Sem-Txve-va-Si ka-na-pes rTa-ven yve-lis, xa-Wos an sxva pro-duq-te-bi-sa-gan
dam-za-de-bu-li kre-mi-se-bu-ri ma-siT
Êàïåðñû -_ jonjoli
Êàðàìåëüíàÿ ìàññà _ aris ka-ra-me-lis va-Ji-ni mom-za-de-bu-li wyal-ze an uwy-lod
tor-te-bis mo-sar-Ta-vad
Êàðàñ _ goWaTevzi _ karCxana (zool.)
Êâàñ _ buraxi
Êèëüêà _ WiWyina (zool.)
Êèò _ veSapi (zool.)
Êë¸öêè _ comis gufTebi
Êëóáåíü _ bolqvi
Êëþêâà _ StoSi
Êëÿð _ kli-a-ri _ Txe-li co-mis ma-sa, rom-li-Tac fa-ra-ven pro-duqts (Tev-zi, xor-ci,
bos-tne-u-li da a.-S.) fri-ti-ur-Si Sew-vis win. kli-a-ris Se-mad-gen-lo-ba-Si Se-dis
fqvi-li, kver-cxi, rZe, an wya-li da ma-ri-li
Êíåëè -_ aT-qve-fi-li na-Re-bi-Ta da kver-cxiT Se-za-ve-bu-li xor-cis farSis burTulebi
Êîêîëüíèöà _ me-ta-lis Wur-We-li ga-mo-i-ye-ne-ba pro-duq-te-bis mo-sam-za-deb-lad da
suf-ra-ze mi-sa-ta-nad
Êîêîòíèöà _ pa-ta-ra ta-faa sa-xe-lu-riT _ te-va-do-biT 100 sm3-mde _ am-za-de-ben
mel-qi-o-ris an uJan-ga-vi fo-la-di-sa-gan. iye-ne-ben cxe-li sa-uz-mis mo-sam-za-deb-lad
da suf-ra-ze mi-sa-ta-nad. (ma-ga-li-Tad, J-u-lie-nis)
Êîëîáîê _ puris kveri, kokori
Êîëüðàáè -_ keJera mxali
Êîì -_ gunda
Êîðíèøîí _ daZmaruli neka kitri
585
Êîíñîìå _ gam-Wvir-va-le bu-li-o-ni mom-za-de-bu-li aT-qve-fi-li kver-cxis ci-lis
sa-Su-a-le-biT
Êîðåéêà (ãðóäèíêà) _ mkerdis naWeri
Êîðåøîê _ Ziri, fesvi
Êîðèàíäð _ qinZi
Êîðíåòèê _ ko-nu-su-rad dax-ve-u-li per-ga-men-tis qa-Ral-dis mi-li, sa-i-da-nac uS-ve-ben
krems ker-Ze-bis an namcxvrebis mosarTavad
Êîòëåòû íàòóðàëüíûå _ na-tu-ra-lu-ri kat-le-te-bi cxvris an Ro-ris mker-dis
na-wi-li-sa-gan, ro-mel-sac mohy-ve-ba xer-xem-lis Zva-li
Êî÷àííàÿ êàïóñòà- _ kombosto Tavxveuli
Êðàá _ kiborCxala || kiborCxali (zool.)
Êðåâåòêà _ kreveti (zool.)
Êðåìàíêà _ mel-qi-o-ris an uJan-ga-vi me-ta-li-sa-gan dam-za-de-bu-li va-zis for-mis
pa-ta-ra Wur-We-li. ga-mo-i-ye-ne-ba na-yi-nis, kre-mis, mu-sis da a.S. sufraze misatanad
Êðûæîâíèê _ xurtkmeli
Êðîêåòû _ gar-ni-ri an ker-Zi mom-za-de-bu-li kar-to-fi-lis pi-u-re-sagan an brin-ji-sa-gan,
ro-mel-sac aqvs bur-Tu-le-bis an ci-lin-dris for-ma
Êðîøêà _ namceci. namceci granulze didia
Êðóïèíêà _ nivTierebis Zalian patara TvaliT xiluli nawilia (magaliTad, marilis
an Saqris kvniti)
Êðóòîå òåñòî _ magari comi
Êðóòîå ÿèöî _ magrad moxarSuli kvercxi
Êðóòîíû – ãðåíêè – cximSi Semwvari TeTri puris naWrebi
Êóñêóñ _ patara zomis figuruli makaronis nawarmi
Ë
Ëàíãóñòû _ langustebi (zool.)
Ëàòóíü _ TiTberi
Ëåäåíåö _ Saqaryinuli
Ëåäÿíîå ëîæå _ yinulis sareceli. zogierTi kerZi sufraze unda miitanoT civi,
amisaTvis did lamaz WurWelSi yrian yinuls da masze deben ufro patara zomis
WurWels kerZiT, magaliTad xizilalas
Ëåï¸øêà _ kve-ri (la-va-Si). (ñäîáíàÿ ëåï¸øêà _ na-zu-qi)
Ëåù _ kaparWina (zool.)
Ëèâåðíàÿ êîëáàñà _ jigris Zexvi
Ëîñîñü _ oraguli
Ëóê-ïîðåé _ prasi
Ëüåçîí _ li-e-zo-ni _ niv-Ti-e-re-ba, ro-me-lic aer-Tebs, awe-bebs kve-biT pro-duq-tebs.
li-e-zo-nebs mi-e-kuT-vne-ba kver-cxis ci-la, mTli-a-ni kver-cxi, Je-la-ti-ni da saxamebeli.
li-e-zo-ni Se-iZ-le-ba iyos kver-cxis, ma-ri-lis, rZis an wylis na-re-vi. mas-Si as-ve-le-ben
Tev-zis an sxva pro-duq-tis naW-rebs Sew-vis win
Ì
Ìàéîðàí _ maiorani mravalwliani mwvanilia. misi samSoblo Crdilo afrikaa. maiorans
umateben yvela saxis xorcis farSSi, Zexvis masaSi, sousebSi
Ìàê _ 1. ya-ya-Co 2. xaS-xa-Sis Tes-li (xaS-xa-Si-a-ni fun-Tu-Sa)
Ìàëèíà _ Jolo
Ìàííàÿ êðóïà _ Tavnafqvavi burRuli
Ìàðèíàä _ ma-ri-na-di (muJuJi) fran-gu-li sity-va-a _ xsna-ri, ro-me-lic Sed-ge-ba
Zmris, Saq-ris ma-ri-li-sa da sa-ne-leb-le-bi-sa-gan. ar-Ce-ven 2 sa-xis ma-ri-nads: tkbil-sa
da mZafrs. ma-ri-na-de-bis xsna-ri ga-mo-i-ye-ne-ba xil--bos-tne-u-lis da-sa-kon-ser-veb-lad
an xor-cis mo-sam-za-deb-lad Sem-dgo-mi Tbu-ri da-mu-Sa-ve-bi-saT-vis
Ìàðèíîâàíèå _ damuJuJeba
586
Ìàðìåëàä _ am ter-mi-nis Zi-ria por-tu-ga-liu-ri sity-va `mar-me-lo~, rac niS-navs
komSs. kom-Sis Ta-vi-se-bu-re-ba mdgo-ma-re-obs ima-Si, rom mas-Si bev-ria peqti-ni _
niv-Ti-e-re-ba, rom-lis Tvi-se-baa Je-les war-moq-mna
Ìàðìèò -_ Wur-We-li cxe-li wyliT, ro-mel-Sic dgamen me-o-re Wur-Wels. am pro-ce-du-ris
mi-za-nia Se-i-na-xos keerZi cxlad
Ìàðöèïàíû -_ na-re-vi Saq-ris pud-ri-sa nuS-Tan, gar-ga-ris kur-kas-Tan an ni-goz-Tan
aro-ma-ti-za-to-re-bis da-ma-te-biT
Ìàñëèíà _ zeTisxili
Ìåëèññà _ barambo
Ìèäèè _ midiebi (zool.)
Ìèíäàëü _ nuSi
Ìóñàêà _ ker-Zi bos-tne-u-li-sa da ga-ta-re-bu-li xor-ci-sa-gan, bra-wu-las msgav-sad
Sem-cxva-ri Ru-mel-Si
Í
Íàêëàäûâàòü _ dadeba
Íàëèì _ Tavdida, Rlabuta (zool.)
Íàðåçàííîå ñîëîìêîé -_ asanTiseburad daWra
Íàñå÷ü _ gapoba (mag. kombostosi)
Íà÷èíêà _ sa-te-ni, sa-CurTi
Íàøèíêîâàòü _ dakepva (mag. kombostosi)
Íàøïàðèòü _ damduRvra, gafufqva
Î
Îáâàëÿòü _ amogangvla, amovleba
Îâ¸ñ _ Svria
Îâñÿííûå îòðóáè _ Svriis qato
Îêîðîê -_ barklis naWeri
Îêóíü _ qorWila (zool.)
Îìàð _ asTakvi (zool.)
Îïàðà _ wi-nas-war da-ye-ne-bu-li sa-fu-a-ri (xa-Si) (i-gi-ve sa-fuv-ris Cad-gma). am
me-Tods iye-ne-ben afu-e-bis pro-ce-sis ga-saZ-li-e-reb-lad
Îñ¸òð _ TarTi an zuTxi
Îòâåðñòèå _ naxvreti, xvreli
Îòêèíóòü _ gawurva TuSfalangSi
Îòòÿæêà-îòòÿíóòü _ am pro-ce-du-ris da-niS-nu-le-baa ga-xa-dos bu-li-o-ni gam-Wvir-va-le.
am miz-niT bu-li-ons uma-te-ben aT-qve-fil kver-cxis ci-las da acx-e-le-ben. amis
Sem-deg bu-li-ons fil-tra-ven
Ï
Ïàíèðîâàíèå _ xor-cis, Tev-zis da sxva pro-duq-te-bis amo-gan-gvla fqvil-Si an
daf-qul or-cxo-bi-la-Si Sewvis win
Ïàïðèêà _ tkbili wiwaka
Ïàññåðîâàíèå _ fqvi-lis an bos-tne-u-lis msu-bu-qi mo-xal-va mci-re ra-o-de-no-bis
cxim-Si an ucx-i-mod
Ïàñòåðíàê _ ZirTeTra
Ïàòîêà _ badagi
Ïàþñíàÿ èêðà _ dawnexili (azelili) xizi-la-la
Ïåðåìåøèâàòü _ areva, Sereva
Ïåðëîâàÿ êðóïà _ uCenCo qeris burRuli
Ïåñêàðü _ cimori (zool.)
Ïåñî÷íîå òåñòî _ fxvieri comi
Ïåñòèê -_ filTaqva, qvasanayi
Ïå÷åíüå _ namcxvari
Ïèêóëè _ ma-ri-na-dis xsnar-Si Se-na-xu-li bos-tne-u-lis kre-bu-li. `pi-ku-lis~
Se-mad-gen-lo-ba-Si Se-dis wvri-li kit-ri, xax-vi, mwva-ne lo-bi-o, mwva-ne bar-da da
yva-vi-lo-va-ni kom-bos-to
587
Ïèðîã -_ Rvezeli
Ïèðîæíîå _ tkbilRvezela
Ïèðîæîê _ Rvezela
Ïëàñò _ fena, Sre
Ïëàñòìàññîâûå øïèëüêè _ plastmasis sarWebi
Ïëîòâà -_ nafota (zool.)
Ïëîäîíîæêà _ nayofis yunwi
Ïîäàòëèâûé _ damyoli, advilad dasaya-li-be-beli
Ïîäàòü _ mirTmeva
Ïîäíîñ _ langari, sini
Ïîëåíî _ SeSis Reri, napobi, nakodali
Ïîëóãîòîâíîñòü _ naxevrad mzadyofna
Ïîïåð¸ê _ gardi-gardmo, siganeze (ganiv gaWra), sapirispirod (ïîïåð¸ê âîëîêè _
boWkoebis sapirispirod)
Ïîðîøîê _ fxvnili
Ïðåñíîå òåñòî _ usa-fuv-ro co-mi
Ïðåññ _ wnexi, presi
Ïðèáîð _ mowyobiloba
Ïðèïðàâà _ sakazmi
Ïðèïóñêàíèå _ produqtebis moTuSva mcire raodenobis siTxeSi an sakuTar wvenSi
Ïðèïóñòèòü _ wamoduReba mcire raodenobis wyalSi
Ïðîïèòàëîñü _ gaiJRinTa
Ïðîðîñøèå çåðíà _ marcvleulis nedli nazardi
Ïðèñïîñîáëåíèå _ damxmare mowyobiloba
Ïðîôèòðîëè _ profitroli. mcire zomis moxarSuli comiT gamomcxvari kaklis
zomis namcxvari, romelsac iyeneben rogorc garnirs gamWvirvale wvnianebTan
Ïðîöåäèòü _ gawurva
Ïðÿíàÿ çåëåíü _ ka-ma, ox-ra-xu-Si, pit-na da sxva mwva-ni-li, rom-le-bic saW-mels
aZ-le-ven sa-si-a-mov-no ge-mosa da aromats
Ïðÿíèê _ Taflakveri
Ïóðïóðíûé _ mewamuli (feri)
Ïûøêà _ funTuSa, funCula
Ïûøíûé _ fumfula, fafuki, gafuebuli
Ð
Ðàãó _ xor-cis, Tev-zis an eni-sa-gan wvri-lad daW-ri-li da sxva-das-xva sawebliT
Semzadebuli kerZia
Ðàçáóõàíèå _ gajirjveba, gafueba
Ðàçðûõëèòåëü _ asa-fu-e-be-li fxvni-li-a
Ðàçðûõëèòåëü _ asa-fu-e-be-li fxvni-li-a. igi mza pro-duq-ti-a, Tum-ca yve-la di-a-sax-liss
Se-uZ-lia mo-am-za-dos igi Tvi-Ton. asa-fu-e-be-li fxvni-li Ses-dge-ba 5 gr so-dis, 3 gr
li-mo-nis mJa-vi-sa da 12 gr fqvi-li-sa-gan
Ðàçðûõëÿòü _ gafxviereba
Ðàê _ kibo
Ðàêîâèíà _ niJara (kulinariaSi gamoyenebuli metalis nijaris formis WurWeli
sadgarze). gamoiyeneba Tevzisa da zRvis produqtebis mosamzadeblad da sufraze
misatanad
Ðàññîë _ marilwyali (natriumis qloridis koncentrirebuli xsnari)
Ðàññûï÷àòíûé _ fxvieri
Ðàñòåðåòü _ gasresa, dafSvna
Ðåâåíü _ revandi
Ðåøåòêà _ cxauri
Ðåøåòî _ cxrili, cxavi, cxauri
Ðîãàëèê _ rqafunTuSa
Ðîñòáèô _ xorci amoWrili sukidan an barklidan da Semwvari mTlianad RumelSi
588
Ðîçåòêà _ rozeti
Ðîçìàðèí -_ roz-ma-ri-ni, wiw-vo-va-ni ma-rad-mwva-ne mce-na-re-a. ga-mo-i-ye-ne-ba ev-ro-pul
sam-za-re-u-lo-Si sa-ne-leb-lad (i-yi-de-ba mwva-ne af-Ti-aq-Si)
Ðîìøòåêñ _ Zro-xis an xbos xor-cis sqe-li na-We-ri Sem-wva-ri RumelSi an mayalze
Ðûõëîòü _ sifxviere
Ðÿáèíà _ circeli
Ñ
Ñàññàïàðèëü _ ekala
Ñäîáíîå òåñòî _ Sezavebuli, cximsakazmiani comi, erbozelili comi
Ñäîáíûé ÷ëåá _ nazuqi
Ñåâðþãà _ taraRana
Ñåêà÷ _ sakveTela
Ñåìãà _ CrdiloeTis oraguli (zool.)
Ñåðâèðîâêà _ sufris gaSla, sufris gawyoba
Ñå÷êà _ sakepavi dana
Ñèã _ sigi
Ñèðîï _ sirofi, vaJini
Ñêàëêà _ sagoravi (comis gasabrtyelebeli)
Ñêóìáðèÿ _ skumbria (zool.)
Ñîäà-ïèòüåâàÿ _ sasmeli, saWmeli soda (natriumis bikarbonati)
Ñîì _ loqo (zool.)
Ñîòåéíèê _ sqelZiriani Rrma tafa
Ñî÷åëüíèê _ Sobis an naTlisRebis wina dRe
Ñî÷åíü _ zeTis kveri
Ñî÷åòàíèå _ Sexameba, SeTavseba
Ñî÷íûé _ wvniani
Ñòåðëÿäü _ uniskarto zuTxi _ taraRana _ cqvrini
Ñòðóæêà _ burbuSela
Ñòóïêà _ rodini, fili
Ñóäàê _ farga (zool.)
Ñóìàõ _ TuTubo (sanelebeli)
Ñóïîâûå çàñûïêè _ brin-ji, ver-mi-Se-li, sxva-das-xva bur-Ru-le-u-li
Ñóõîå âàðåíüå _ es aris va-Jin-Si mo-xar-Su-li da Sem-deg Sem-Sra-li Saqarmoyrili
xili
Ñóõîæèëèå _ myesi
Ò
Òàðàí _ tarani (Tevzi)
Òàðàòîð _ civi supi
Òåêèëà _ kaqtusis arayi
Òèìüÿí _ qondara
Òìèí _ Zira (suneli)
Òîëîêíî -_ qumeli
Òîìëåíèå _ kerZebis momzadeba nel cecxl-ze xangrZlivi moTuSvis saSualebiT
Òîïèíàìáóð _ miwavaSla
Òðåñêà _ virTevza
Òðóáî÷êà _ milaki, xveula
Òóíåö _ Tinusi (zool)
Òóðêà _ jez-ve. ga-mo-i-ye-ne-ba aR-mo-sav-lu-ri ya-vis mo-sam-za-deb-lad
Òóøåííèå _ produqtebis Tburi damuSavebis sa-xeoba, rodesac daWril xorcs an
bos-t-ne-uls jer wvaven maRal cecxlze qerqis wa-r-moqmnamde, xolo Semdeg aTavseben
wyli-sa da cximis narevSi da Tavdaxurul WurWelSi nel ce-cxl-ze SuSaven daaxloebiT
1-1,5 sT wylis srul an nawilob-riv amoSrobamde
Òû÷èíîê _ mtvriana
Ó
589
Óçåëîê _ patara boxCa, fuTa
Óêðîï _ kama
Óëèòêà _ lokokina (zool)
Óñà÷ _ wvera (zool)
Ô
Ôàçàí _ xoxobi
Ôàðôàëëå _ makaronis nawarmi _ `bafTebi~
Ôåíõåëü _ tkbili maRali kama
Ôèëå _ sukis nazi xorci
Ôèëüòðîâàíèå _ bu-li-o-nis, va-Ji-nis an sxva-Ta ga-wur-va mar-la-Si an specialur
sawurSi
Ôèñòàøêè -_ wiwibo
Ôîðåëü _ kalmaxi
Ôîðìèðîâàòü _ formis micema
Ôðèòþð _ fri-ti-u-ri, fran-gu-li sity-vaa da niS-navs ku-li-na-røu-li da-mu-Sa-ve-bis
xerxs. am dros pro-duqts wva-ven di-di ra-o-de-no-bis gacx-e-le-bul cxim-Si, uf-ro
xSi-rad zeT-Si. fri-ti-ur-Si wva-ven xorcs, Tevzs, bur-bu-Se-las, Rve-ze-lebs, kar-to-fils
Ôóæåð -_ Rvinis Wiqa
Ôóíäóê _ Txili
Ôóíò _ girvanqa (453 gr)
Õ
Õèòèíîâàÿ ïëàñòèíêà _ qitinis firfita (gvxvdeba zRvis produqtebSi)
Õëîïüÿ _ fantela
Õëîïüÿ _ nivTierebis patara nawilia, daaxloebiT namcecis zomis
Õìåëü _ svia, fSala
Õîëîäåö _ la-ba, ga-ci-ve-biT Ses-qe-le-bu-li xor-cis (an Tev-zis) na-xar-Si, ro-mel-Sic
aris xor-cis (Tev-zis) naWrebi
Õðåí _ pirSuSxa (xardali)
Ö
Öóêàòû -_ es aris mTel--mTe-li an naW-re-bad daW-ri-li xi-li mo-xar-Su-li Saq-ris
si-rof-Si, xo-lo Sem-deg ga-mom-Sra-li. iye-ne-ben keq-se-bis an sxva nam-cxvre-bis
dam-za-de-bis dros
×
×àá¸ð, ÷àáðà _ qondari
×åðåìøà _ RanZili
×åðñòâûé õëåá -_ gamxmari puri
×åøóéêà _ qercli
×îðáà _ bulgaruli kerZi (supis saxeoba)
Ø
Øàëôåé -_ salbi
Øàìïèíèîíû _ qama soko
Øèíêîâàòü _ wvrilad Wra, kepva
Øêâàðêè- _ xiwiwi
Øïèãîâàíèå _ umi xor-cis CaCx-vle-ta da-niT an specialuri xelsawyoTi da mas-Si
Ca-Cur-Tva Ro-ris qo-nis, sta-fi-los, ni-o-ris an niaxuris
Øïèê _ damarilebuli Roris qoni
Øïèíàò (ëàòóê) _ ispanaxi
Øïðîò _ qarsala (zool)
Þ
Þôêà-äîìàøíÿÿ ëàïøà -_ atria
590 ß
ßõíèÿ _ bulgaruli nacionaluri kerZia
sarCevi
Sesavali .......................................................................................................................................................................................................... 3
Tavi 1. sufris gaSlis wesebi ............................................................................................................................................... 5
mniSvnelovani wvrilmanebi .......................................................................................................................................................... 8
individualuri moxmarebis sasadilo WurWeli ....................................................................................................... 8
rogor unda miitanoT sufraze sasmelebi .................................................................................................................... 9
rogor unda miitanoT xili sufraze .............................................................................................................................. 10
rogor unda miirTvaT xili ...................................................................................................................................................... 11
cxeli sauzmis mitanis wesi sufraze .............................................................................................................................. 11
meore cxeli sauzmis mitanis wesi sufraze ............................................................................................................. 12
rogor unda miitanoT Tevzeuli sufraze .................................................................................................................. 12
tkbileulis mitanis wesebi magidaze .............................................................................................................................. 12
sufraze civi kerZebis mitanis wesi ................................................................................................................................. 13
banket-furSeti ........................................................................................................................................................................................ 13
Tavi 2. samzareulos aRWurviloba: WurWeli, xelsawyoebi da maTi gamoyeneba ...... 14
bari samzareuloSi ............................................................................................................................................................................ 17
Tavi 3. kerZebis gaformebis xelovneba .................................................................................................................... 1 8
moxerxebuli xelsawyoebi ........................................................................................................................................................... 18
aucilebeli patara damxmare mowyobilobebi ........................................................................................................... 18
kerZebis gaformebisa da mirTmevis xelovneba ....................................................................................................... 20
tkbili vermiSeli portugaliurad .................................................................................................................................. 20
TefSis gaformebis originaluri xerxi (gemrieli marao) ......................................................................... 20
Zexvis yvavilebi ................................................................................................................................................................................... 20
figurebi tkbili wiwakisagan ................................................................................................................................................. 20
marao kitris mwnilis, bolokis an avokadosagan ................................................................................................. 21
astrebi kitrisagan ............................................................................................................................................................................. 21
kitris bordiuri ................................................................................................................................................................................. 21
kitris zambarebi .................................................................................................................................................................................. 21
peplebi pomidvrisagan .................................................................................................................................................................... 22
vardebi pomidvrisa da limonis cedriT .................................................................................................................... 22
mzesumzirebi pomidvrisagan ...................................................................................................................................................... 23
xaxvis an prasis astrebi ............................................................................................................................................................. 23
stafilos xveulebi .......................................................................................................................................................................... 23
kaqtusis yvavilebi stafilosagan ...................................................................................................................................... 23
sxvadasxva feris bostneulis zolebi ........................................................................................................................... 24
dekoratiuli amonaWrebi citrusebidan ........................................................................................................................ 24
limonis karuseli ............................................................................................................................................................................. 24
limonis kalaTebi .............................................................................................................................................................................. 25
ori Tasi kivisagan ............................................................................................................................................................................ 25
rgolebad daWrili xaxvi ............................................................................................................................................................ 25
xaxvisagan gakeTebuli yvavilebi ......................................................................................................................................... 25
zarebi stafilosagan ...................................................................................................................................................................... 26
xili da kenkrovanebi kerZebis gasaformeblad ..................................................................................................... 26
kerZebis dekoratiuli gaformeba garnirebis saSualebiT ......................................................................... 29
ualkoholo sasmelebis gaformebis xelovneba ...................................................................................................... 29
sufrasTan qcevis wesebi anu ,,etiketi~ ......................................................................................................................... 30
Tavi 4. saqonlis xorcisagan momzadebuli kerZebi ................................................................................. 3 2
msxvilfexa da wvrilfexa saqonlis Sesaferisi daniSnulebiT gamoyeneba .............................. 32
xorcis subproduqtebis gamoyeneba ................................................................................................................................. 33
aRmosavluri qababi da xorcis burTulebi ............................................................................................................. 34
Turquli qababi (kiufTi) ............................................................................................................................................................ 34
591
xorcis burTulebis qababi ....................................................................................................................................................... 34
qababi qarTulad (lula-qababi) ............................................................................................................................................ 35
lula-qababis klasikuri recepti ....................................................................................................................................... 35
kofTa _ qababi megrulad ........................................................................................................................................................... 35
aRmosavluri marinadi cxvris xorcisaTvis ............................................................................................................. 36
farSi xorcis burTulebisaTvis (,,kiufTi~) ............................................................................................................. 36
gatarebuli xorcis burTulebi comSi ......................................................................................................................... 37
xorcis burTulebis supi ........................................................................................................................................................... 37
brazi ............................................................................................................................................................................................................... 37
xorcis burTulebi sawebliT ................................................................................................................................................ 37
xorcis burTulebi (meorenairad) ....................................................................................................................................... 37
yazan qufTa (axalcixurad) ....................................................................................................................................................... 38
gatarebuli xorcis burTulebi Cxa-van-tsis mixedviT .................................................................................. 38
gufTa .............................................................................................................................................................................................................. 38
sazafxulo Turquli gufTa ..................................................................................................................................................... 38
Zroxis xorcis gufTa (bostneulTan erTad) ........................................................................................................... 39
gufTebi (daniurad) ........................................................................................................................................................................... 39
Semwvari xorcis gufTebi kazakurad ,,áüòî÷êè” .......................................................................... 39
xorcis tefteli _ SCeetbulari (gufTebi) (Sveicariuli samzareulo) ...................................... 39
farSirebuli kombosto ................................................................................................................................................................. 40
tolma kombostos foTolSi .................................................................................................................................................... 40
tolma vazis foTolSi ................................................................................................................................................................. 40
tolma _ sxvadasxva bostneuliT ......................................................................................................................................... 41
katleti ......................................................................................................................................................................................................... 41
katleti ,,Tanamgzavri~ .................................................................................................................................................................. 42
litvuri kugelisi............................................................................................................................................................................. 42
dieturi katleti xorciTa da kartofiliT ............................................................................................................ 42
katleti-tolma ...................................................................................................................................................................................... 42
langet-katleti .................................................................................................................................................................................... 42
cxvris xorcis katleti Turqulad ................................................................................................................................. 43
Cevab-CiCi Zroxis xorcisagan albanurad ..................................................................................................................... 43
katletebi ,,sicilia~ ...................................................................................................................................................................... 43
xorcis gulsarTi (sxvadasxva kerZebis mosamzadeblad) ............................................................................... 43
xorcis gulsarTi (meorenairad) .......................................................................................................................................... 44
makaroni an brinji gatarebuli xorcis gulsarTiT ..................................................................................... 44
gatarebuli xorcis ruleti (ebraulad) ..................................................................................................................... 44
moxrakuli, dakepili xorci kvercxiT ............................................................................................................................ 44
gatarebuli xorcis kupatebi .................................................................................................................................................. 45
badeqonSi gaxveuli xorcis ruleti ............................................................................................................................... 45
afxazuri kupati (afxazura) ...................................................................................................................................................... 45
xinkali ......................................................................................................................................................................................................... 45
qoTanSi momzadebuli xorcis burTulebi frikadelkebi ........................................................................... 46
gatarebuli xorciT momzadebuli ,,bifSteqsi~ ..................................................................................................... 46
naturaluri bifSteqsi .................................................................................................................................................................. 46
bifSteqsi xaxviT ................................................................................................................................................................................. 47
iaxni ................................................................................................................................................................................................................ 47
suki moSuSuli sunelebiT ........................................................................................................................................................ 47
suki moxarSuli bostneulTan erTad ............................................................................................................................. 47
Stupati ......................................................................................................................................................................................................... 47
buJenina ......................................................................................................................................................................................................... 48
buJenina (meorenairad) .................................................................................................................................................................... 48
xarCo nigvziT ........................................................................................................................................................................................ 48
592
saqonlis xorcis xarCo brinjiT ....................................................................................................................................... 49
Zroxis xorcis xarCo axali tyemliT (imerulad) ............................................................................................. 49
moxarSuli saqonlis xorci .................................................................................................................................................... 49
xaSi ................................................................................................................................................................................................................... 50
xaSi (meorenairad) .............................................................................................................................................................................. 50
guliaSi ........................................................................................................................................................................................................ 50
cxare salianka ...................................................................................................................................................................................... 50
,,saliankis~ sadResaswaulo varianti .............................................................................................................................. 51
sukis mwvadi Samfurze .................................................................................................................................................................... 51
suki araJanSi ............................................................................................................................................................................................ 51
Semwvari Zroxis xorci nivriT ............................................................................................................................................. 52
Zroxis xorci burgundiulad ................................................................................................................................................. 52
ramSteqsi ..................................................................................................................................................................................................... 52
farSirebuli ruleti .................................................................................................................................................................... 52
xorcis ruleti wiwakiT .............................................................................................................................................................. 52
Sniceli berlinurad (germanuli samzareulo) .................................................................................................... 53
curisagan momzadebuli katletebi ................................................................................................................................... 53
Zroxis curi komSiT ........................................................................................................................................................................ 53
Zroxis RviZlis paSteti .............................................................................................................................................................. 53
saqonlis RviZli gansakuTrebuli receptiT .......................................................................................................... 54
RviZli stroganoviseburad ....................................................................................................................................................... 54
Semwvari RviZli broweuliT .................................................................................................................................................. 54
Zroxis ena araJniT ............................................................................................................................................................................ 55
,,enis torti~ ........................................................................................................................................................................................... 55
ena kenkris sawebliT ...................................................................................................................................................................... 55
saqonlis tvinis moxarSvis wesi ......................................................................................................................................... 55
kuWmaWi nigvziT .................................................................................................................................................................................... 56
saqonlis tvini ..................................................................................................................................................................................... 56
Semwvari Tirkmeli ............................................................................................................................................................................. 56
moxrakuli Signeuloba ................................................................................................................................................................. 56
moxarSuli faSvi cxare sawebliT ..................................................................................................................................... 57
goWis kuWmaWi (cxlad) .................................................................................................................................................................... 57
ojaxuri ........................................................................................................................................................................................................ 57
,,ojaxuri~ (meorenairad) ............................................................................................................................................................... 57
xorcis lentebi S amfurze ....................................................................................................................................................... 57
befstroganovi mTel-mTeli Semwvari kartofiliT .......................................................................................... 58
befstroganovi (meorenairad) ................................................................................................................................................... 58
xbos xorcis befstroganovi sokoTi ............................................................................................................................... 58
saqonlis moxarSuli beWi .......................................................................................................................................................... 59
saqonlis artala ................................................................................................................................................................................ 59
bozbaSi ......................................................................................................................................................................................................... 59
xaSlama ......................................................................................................................................................................................................... 59
langeti tarxunis sawebliT ................................................................................................................................................... 60
antrekoti garniriT ......................................................................................................................................................................... 60
xorci ,,sisxliT~ ................................................................................................................................................................................ 60
rostbifi Zroxis xorcisagan .................................................................................................................................................. 60
Zroxis xorci Semcxvari _ pirSuSxas sawebliT ................................................................................................. 60
Zroxis xorci zeTisxiliT ........................................................................................................................................................ 61
Semwvari saqonlis xorci badrijniTa da kartofiliT ............................................................................... 61
Canaxi ............................................................................................................................................................................................................... 61
Canaxi (meorenairad) .......................................................................................................................................................................... 62
Canaxi (umwvanilod) .......................................................................................................................................................................... 62
593
Canaxi saqonlis gatarebuli xorciT ............................................................................................................................. 62
Zroxis an cxvris xorcis TaTariaxni ............................................................................................................................ 62
TaTariaxni (meorenairad) ............................................................................................................................................................ 63
Zroxis xorci xmeli sunelebiT .......................................................................................................................................... 63
iaxnia (bulgaruli recepti).................................................................................................................................................... 63
dabegvili xorci pomidvriT.................................................................................................................................................... 63
xbos xorci italiuri receptiT ......................................................................................................................................... 64
uzbekuri kerZi makaroniT .......................................................................................................................................................... 64
tradiciuli rusuli ,,Jarkoes~ recepti...................................................................................................................... 64
rusuli ,,Jarkoe~ (meorenairad) ............................................................................................................................................. 64
klokfleiSi ............................................................................................................................................................................................. 65
moxrakuli xorci broweuliT ............................................................................................................................................... 65
kavarji .......................................................................................................................................................................................................... 65
goWis Sewva ............................................................................................................................................................................................... 66
Semwvari goWi imeruli yvelis sateniT ....................................................................................................................... 66
moxrakuli Roris xorci kartofiliT .......................................................................................................................... 66
Roris laba (xolodeci) rusuli sacivi .................................................................................................................... 66
Roris xorcis mwvadi ...................................................................................................................................................................... 67
kupati (Roris Signeulisagan) ................................................................................................................................................ 67
Roris mkerdis naWeri farSirebuli bostneuliT ............................................................................................. 68
Roris xorcis mwvadi (meorenairad) ................................................................................................................................. 68
Roris xorci prasiT ....................................................................................................................................................................... 68
Roris xorci wiTeli mware wiwakiT (ungreTi) ................................................................................................... 68
Roris xorcis ruleti .................................................................................................................................................................. 69
Roris fexebis muJuJi ...................................................................................................................................................................... 69
Roris xorcis kupati ...................................................................................................................................................................... 69
Roris xorcis yaurma ...................................................................................................................................................................... 70
Roris xorcis mwvadi qarTulad ......................................................................................................................................... 70
venuri Sniceli .................................................................................................................................................................................... 70
Roris xorcis ruleti .................................................................................................................................................................. 70
Roris xorcis CaSuSuli .............................................................................................................................................................. 71
Semwvari Roris xorcis originaluri recepti ...................................................................................................... 71
Roris xorci Savi qliaviTa da vaSliT....................................................................................................................... 71
cxvris xorcis saidumlo ........................................................................................................................................................... 72
yalia ............................................................................................................................................................................................................... 72
cxvris xorci araJnis sawebliTa da bostneuliT ............................................................................................ 72
batknis xorcis mwvadi ................................................................................................................................................................... 72
batknis xorci axali kartofiliT ................................................................................................................................... 72
cxvris xorcis yaurma .................................................................................................................................................................... 73
cxvris gul-RviZlis yaurma ..................................................................................................................................................... 73
cxvris xorcis boRlama ............................................................................................................................................................... 73
cxvris xorci komSiT ..................................................................................................................................................................... 73
mTlianad Semwvari kurdReli ................................................................................................................................................ 73
kurdReli mdogviT (frangulad) .......................................................................................................................................... 74
xorci da brinji _ ,,gemrieli kaprizi~ ...................................................................................................................... 74
Zalian rbili Semwvari xorci patarebisTvis ........................................................................................................ 74
Snelklopsi .............................................................................................................................................................................................. 75
Samfurze Semwvari produqtebi .............................................................................................................................................. 75
Zroxis xorci Cinurad ................................................................................................................................................................... 75
rostbifi inglisurad ................................................................................................................................................................... 75
rostbifi (meorenairad) ................................................................................................................................................................ 76
Caqafuli ...................................................................................................................................................................................................... 76
594
cxvris xorcis Corba alJirulad ...................................................................................................................................... 76
Turquli SiSqababi (mwvadi) ..................................................................................................................................................... 77
Zroxis xorci moSuSul bostneulTan erTad ......................................................................................................... 77
CaSuSuli Zroxis xorci laosurad ................................................................................................................................. 77
CaqinZuli .................................................................................................................................................................................................... 78
saimperatoro solo .......................................................................................................................................................................... 78
Zroxis xorci bulgaruli wiwakis garniriT ......................................................................................................... 78
girCa ................................................................................................................................................................................................................ 78
Jarkoe poltavurad qoTanSi (restoran ,,kievis~ kerZi) ................................................................................. 79
mTiuluri sacivi ................................................................................................................................................................................ 79
xbos xorci wiTel RvinoSi (italiuri recepti) ............................................................................................... 79
,,maqsimi~ (brawula) ............................................................................................................................................................................ 79
CaSuSuli xorci brinjiT .......................................................................................................................................................... 80
,,steiki~ bostneuliT ...................................................................................................................................................................... 80
moxarSuli saqonlis xorci ,,sadResaswaulo~ ...................................................................................................... 80
xbos xorci axalcixurad ............................................................................................................................................................ 81
Zroxis xorci mwvane lobioTi ............................................................................................................................................. 81
mwvadi ,,valeriani~ ............................................................................................................................................................................. 81
Semcxvari Zroxis xorci kartofiliTa da bostneuliT ............................................................................... 81
Semcxvari Zroxis xorci ............................................................................................................................................................... 81
lagmani (uzbekuri kerZi) ............................................................................................................................................................. 82
,,qorixe .......................................................................................................................................................................................................... 82
xveula brinjis sateniT .............................................................................................................................................................. 82
Semwvari xorci kiviT ..................................................................................................................................................................... 83
mware guliaSi bostneuliT ..................................................................................................................................................... 83
sazafxulo kerZi ................................................................................................................................................................................. 83
xbos xorcis labasxmuli .......................................................................................................................................................... 83
franguli safirmo kerZi (brawula) ................................................................................................................................. 84
safirmo kerZi ,,baTumuri~ (brawula) ............................................................................................................................... 84
Jele kulinariaSi .............................................................................................................................................................................. 84
Jeles mosamzadebeli xorcis bulioni (safuZveli) ......................................................................................... 85
mwvadis Caxoxbili ............................................................................................................................................................................. 85
cxeli kerZi ZexviT an xorciT (germanuli samzareulo) ........................................................................... 85
jigris yaurma (meorenairad) .................................................................................................................................................... 86
Tavi 5. frinvelis xorcisgan momzadebuli kerZebi ................................................................................ 8 7
indauris sacivi ................................................................................................................................................................................... 87
Semwvari indauri komSiTa da vaSliT ............................................................................................................................ 87
indauri aRmosavlurad .................................................................................................................................................................. 87
qaTmis CixirTma .................................................................................................................................................................................... 88
qaTmis Caxoxbili ................................................................................................................................................................................ 88
megruli xarCo ....................................................................................................................................................................................... 88
pomidor-nigvziani qaTami megrulad ................................................................................................................................. 88
qaTami imerulad .................................................................................................................................................................................. 89
dedluri (aWarulad) ........................................................................................................................................................................ 89
qaTami brinjis sateniT ............................................................................................................................................................... 89
qaTami tyemliTa da tarxuniT ............................................................................................................................................... 89
qaTami mwvane pomidvriT ............................................................................................................................................................... 89
qaTmis baJe broweulis wveniT .............................................................................................................................................. 90
qaTami araJniTa da brinjiT .................................................................................................................................................... 90
qaTmis xorcis rizoto ................................................................................................................................................................. 90
qaTmis bulionis klasikuri recepti .............................................................................................................................. 90
qaTmis ajafsandali .......................................................................................................................................................................... 91
595
qaTmis Silaflavi ............................................................................................................................................................................... 91
abiduduli Tbilisurad ............................................................................................................................................................... 91
Jiuleni frinvelis xorcisagan ............................................................................................................................................ 91
kerZi braziliidan ............................................................................................................................................................................ 92
qaTmis laba-sxmuli ......................................................................................................................................................................... 92
qaTmis xorciT farSirebuli pomidori ....................................................................................................................... 93
qaTmis kuWmaWis momzadebis originaluri recepti ............................................................................................ 93
qaTmis RviZlis paSteti ............................................................................................................................................................... 93
qaTmis steiki (frangulad) (garniri – ragu) ........................................................................................................... 94
qaTmis files jibeebi gulsarTiT (larisa dolinas safirmo kerZi) ............................................ 94
qaTmis file vermiSeliT Cinurad ...................................................................................................................................... 94
qaTmis barklis ,,kordon bliu~ ........................................................................................................................................... 94
qaTmis barklebi espanurad ........................................................................................................................................................ 95
moxrakuli qaTmis barklebi mdogviT .............................................................................................................................. 95
pikanturi barklebi .......................................................................................................................................................................... 95
qaTmis barklebi frangulad .................................................................................................................................................... 95
qaTmis barklebi Cinurad ............................................................................................................................................................ 95
qaTmis frTebi ........................................................................................................................................................................................ 96
qaTmis salaTa ........................................................................................................................................................................................ 96
civad Sezavebuli qaTmis xorci .......................................................................................................................................... 96
anu salaTa imerulad ..................................................................................................................................................................... 96
qaTmis mxali ............................................................................................................................................................................................ 96
qaTmis ruleti moxarSuli kvercxiT .............................................................................................................................. 97
qaTmis ruleti nigvziani gulsarTiT ........................................................................................................................... 97
qaTmis katletebi ................................................................................................................................................................................ 97
londonis restoran ,,nikitas~ recepti ........................................................................................................................ 97
wiwila kievurad anu kievuri katleti (klasikuri recepti) .................................................................. 97
qaTmis katleti kievurad gatarebuli xorciT (naxevarfabrikati) .................................................... 98
qaTmis katleti kievurad gatarebuli xorciT (meorenairad) ................................................................. 98
qaTmis xorcis katleti kievurad (meorenairad) ................................................................................................... 98
katleti kievurad (mesamenairad) .......................................................................................................................................... 99
poJarskis katletebi (zusti recepti) ............................................................................................................................ 99
poJarskis katletebi (meorenairad) ................................................................................................................................... 99
Tanamedrove recepti ........................................................................................................................................................................ 99
katleti ,,olimpia~ .......................................................................................................................................................................... 100
katleti ,,delikatesi~ ................................................................................................................................................................. 100
katleti ,,sabanketo~ (indauris file) ......................................................................................................................... 100
,,buSis katletebi~ ............................................................................................................................................................................ 101
qaTmis katleti ,,uzbekistoni~ ............................................................................................................................................. 101
qaTmis katleti sokoTi ............................................................................................................................................................... 101
varia megrulad ................................................................................................................................................................................... 102
Semwvari variebi ,,urwyuliT~ (Coxataurulad) .................................................................................................... 102
Semwvari wiwila _ tabaka ........................................................................................................................................................ 102
Semwvari wiwila nigvziTa da nivriT .......................................................................................................................... 102
Semwvari wiwila niorwyliT (saCxerulad) ............................................................................................................. 102
wiwilis ,,motyepili~ .................................................................................................................................................................... 103
wiwila Samfurze .............................................................................................................................................................................. 103
Semwvari wiwila Sqmerulad .................................................................................................................................................. 103
Semwvari wiwila sulguniT .................................................................................................................................................... 103
tabaka sakazmiT ................................................................................................................................................................................... 103
bati vaSliT .......................................................................................................................................................................................... 103
mwyeri (ioseb stalinis mzareulis receptiT) .................................................................................................... 104
596
ixvi tarxuniT (frangulad) .................................................................................................................................................... 104
Tavi 6. zRvis produqtebisgan da Tevzisagan momzadebuli kerZebi ................................. 105
zogadi mimoxilva ............................................................................................................................................................................. 105
sasargeblo rCevebi ......................................................................................................................................................................... 105
Tevzis Sewvis xerxebi kulinariaSi ............................................................................................................................... 106
Tevzeuli produqtebis kulinariuli damuSavebisaTvis drois xangrZlivoba ..................... 107
nedli Tevzis (TarTi an zuTxi) damuSaveba-moxarSvis wesi .................................................................. 107
marinadi (Samfurze acmuli TevzisaTvis) ................................................................................................................. 108
nigvzis sawebeli zuTxisaTvis ........................................................................................................................................... 108
zuTxis mwvadi Samfurze ............................................................................................................................................................ 108
Semwvari zuTxi afxazurad ...................................................................................................................................................... 108
labasxmuli Tevzi ........................................................................................................................................................................... 109
damarilebuli qaSayis damuSaveba ..................................................................................................................................... 109
qaSayi maioneziT ................................................................................................................................................................................. 110
qaSayi cxare sakazmiT .................................................................................................................................................................... 110
damarilebuli qaSayi gansakuTrebuli marinadis xsnarSi ........................................................................ 110
damarilebuli qaSayi mdogvis sawebliT .................................................................................................................... 110
damarilebuli qaSayis ruletebi sadResaswaulo sufrisaTvis ........................................................... 110
paSteti damarilebuli qaSayisagan .................................................................................................................................. 111
damarilebuli qaSayis paSteti (ebraulad) .............................................................................................................. 111
damarilebuli qaSayi limonis wveniT ........................................................................................................................ 111
qaSayi Svedurad ................................................................................................................................................................................... 111
qaSayi ojaxurad .................................................................................................................................................................................. 111
qaSayis momzadebis super recepti ..................................................................................................................................... 112
Semwvari kambala holandiurad ............................................................................................................................................ 112
moxarSuli ,,cocxali~ .................................................................................................................................................................. 112
Semwvari kalmaxi broweulis wveniT .............................................................................................................................. 113
kalmaxi nuSiT soflurad ......................................................................................................................................................... 113
sunelSi Semwvari kalmaxi ........................................................................................................................................................ 113
Tevzi gansaku|Trebuli sakazmiT ......................................................................................................................................... 113
Semwvari an moxarSuli kambala sawebliT ............................................................................................................... 113
Tevzi limoniT (qoTanSi) ......................................................................................................................................................... 114
Tevzi qoTanSi pomidvriT ......................................................................................................................................................... 114
moxarSuli xeki .................................................................................................................................................................................... 114
latviuri kerZi (Tevzis tolma) ......................................................................................................................................... 114
Semwvari Tevzi sokoTi da bostneuliT (espanuri recepti) ................................................................... 115
Tevzis sacivi ........................................................................................................................................................................................ 115
Tevzi moSuSuli tomatSi (konserviviT) igive Tevzis salianka ......................................................... 115
Tevzis aintopfi ................................................................................................................................................................................. 115
Sproti ojaxurad ............................................................................................................................................................................... 116
Tevzis file rusulad ................................................................................................................................................................. 116
Tevzis file norvegiulad ....................................................................................................................................................... 116
farga comSi ............................................................................................................................................................................................ 116
Semwvari virTevza maioneziTa da mwvane xaxvis salaTiT ......................................................................... 117
Semwvari Tevzi araJniT arabulad .................................................................................................................................... 117
,,sigi~ eCmiaZiniseburad ................................................................................................................................................................ 117
marinirebuli Tevzis momzadebis recepti ................................................................................................................ 117
italielebis samefo kerZi karpaCio ................................................................................................................................ 118
siurprizi .................................................................................................................................................................................................. 118
moSuSuli Tevzi ................................................................................................................................................................................. 118
Tevzis moSuSva rZeSi xaxviT ................................................................................................................................................. 118
moSuSuli Tevzi pirSuSxaTi ................................................................................................................................................. 118
597
moSuSuli Tevzi berZnulad (Zveli recepti) ........................................................................................................ 119
Semcxvari Tevzi .................................................................................................................................................................................. 119
Sekazmuli xamsa (qafSia) ............................................................................................................................................................. 119
mTel-mTeli Semwvari wvrili Tevzi broweulis sawebliT ................................................................... 119
kobri nigvziT da broweuliT .............................................................................................................................................. 119
moxarSuli loqo qinZiTa da ZmriT ............................................................................................................................... 119
Tevzis buRlama .................................................................................................................................................................................. 120
karCxana (goWa Tevzi) _ araJniT ......................................................................................................................................... 120
uxa ................................................................................................................................................................................................................... 120
uxa rostovulad ................................................................................................................................................................................ 120
xizilala ,,ojaxuri~ .................................................................................................................................................................... 120
Semwvari Tevzi sawebliT .......................................................................................................................................................... 121
Semwvari oragulis file ........................................................................................................................................................... 121
janbakuri ................................................................................................................................................................................................... 121
Tevzi bostneuliT iaponurad ............................................................................................................................................... 121
Semwvari Tevzi sousiT ............................................................................................................................................................... 122
Tevzi qoTanSi ...................................................................................................................................................................................... 122
,,Sprotis torti~ _ germanuli recepti ..................................................................................................................... 122
Tevzi ,,zRaprulad~ ......................................................................................................................................................................... 122
skumbria alJirulad ...................................................................................................................................................................... 123
Semwvari Tevzis file Cinurad ........................................................................................................................................... 123
kreveti sawebliT ............................................................................................................................................................................. 123
krevetebi sokoTi .............................................................................................................................................................................. 124
krevetebi ,,karis~ suneliT ...................................................................................................................................................... 124
Semcxvari krevetebi Cilis zeTiT ................................................................................................................................... 124
midiebi xaxviT TeTr RvinoSi .............................................................................................................................................. 124
zogi ram kalmarebze ..................................................................................................................................................................... 125
kalmarebi yveliTa da nivriT .............................................................................................................................................. 125
Semwvari kalmarebi xaxviT....................................................................................................................................................... 125
kalmarebi xaxvis marinadiTa da wiwakiT .................................................................................................................. 125
kalmarebi Cinurad ........................................................................................................................................................................... 126
kiborCxlis momzadeba .................................................................................................................................................................. 126
RvinoSi moSuSuli kiborCxlebi ........................................................................................................................................ 126
kiborCxlis labasxmuli formaSi ................................................................................................................................... 126
kiborCxali nigvziani sateniT ............................................................................................................................................ 127
kiborCxlis Cxirebi bostneuliT ..................................................................................................................................... 127
kiborCxlis Cxirebi comiT ..................................................................................................................................................... 127
kiborCxlis Cxirebis sazafxulo kerZi brinjiT .............................................................................................. 127
Tavi 7. bostneulisgan momzadebuli kerZebi, mxaleuli .................................................................. 129
bostneulis kvebiTi Rirebuleba ...................................................................................................................................... 129
ra unda icodes diasaxlisma raTa bostneulisagan moamzados xarisxiani kerZebi ........ 132
bostneulis damuSaveba kerZebis mosamzadeblad ................................................................................................ 132
bostneulis saidumloebebi .................................................................................................................................................... 133
rogor unda daicvaT Tavi da Tqveni ojaxis wevrebi nitritebisagan ......................................... 134
gaRvivebuli marcvleulis nazardis saocreba ..................................................................................... 134
zogadi mimoxilva ............................................................................................................................................................................. 134
gaRvivebuli marcvleulis nazardisagan momzadebuli yuaTiani kverebi .................................. 135
gamaxalisebeli sasmeli ............................................................................................................................................................. 135
samkurnalo kiseli ......................................................................................................................................................................... 135
puri ................................................................................................................................................................................................................ 135
salaTa xorblis nedli nazardiT .................................................................................................................................. 136
katletebi xorblis nedli nazardiT .......................................................................................................................... 136
598
gaRvivebuli marcvleulis SigTavsiT momzadebuli tolma ................................................................... 136
soiosagan momzadebuli sakvebi produqtebi ............................................................................................ 136
soios rZe .................................................................................................................................................................................................. 136
mawoni soios rZisagan ................................................................................................................................................................. 136
xaWo soios mawvnisgan .................................................................................................................................................................. 137
soios katletebi ............................................................................................................................................................................... 137
soios yava ................................................................................................................................................................................................ 137
mxaleuli ............................................................................................................................................................................................. 137
niaxur-nigvziani prasis mxali ............................................................................................................................................ 137
prasis mxali .......................................................................................................................................................................................... 137
TeTrTaviani kombostos mxali ............................................................................................................................................ 138
moxarSuli badrijani nigvziT ........................................................................................................................................... 138
kombostos foTlebis ruleti nigvziT (25 kacze) ............................................................................................ 138
yvavilovani kombosto nigvziT ........................................................................................................................................... 139
wiTeli mxali ...................................................................................................................................................................................... 139
ekalas mxali nigvziT .................................................................................................................................................................. 139
ispanaxis mxali ................................................................................................................................................................................... 139
mwvanilis mxali (garniri) ...................................................................................................................................................... 140
daZenZili badrijani nigvziT (badrijnis mxali) ............................................................................................ 140
mwvane lobio nigvziT ................................................................................................................................................................ 140
stafilos mxali ................................................................................................................................................................................ 140
kartofili nigvziT ....................................................................................................................................................................... 140
mJauna nigvziT ...................................................................................................................................................................................... 141
mTel-mTeli stafilo nigvziT ............................................................................................................................................ 141
Semwvari badrijani nigvziT (gurulad) ...................................................................................................................... 141
satacuri nigvziT .............................................................................................................................................................................. 141
satacuri marinadSi ........................................................................................................................................................................ 142
mwvanilis mxali (meorenairad) ........................................................................................................................................... 142
keJera kombostos mxali ............................................................................................................................................................. 142
mindvris mxali ................................................................................................................................................................................... 142
yvavilovani kombostos mxali .............................................................................................................................................. 142
mxali ,,italika~ ................................................................................................................................................................................ 143
bostneulisagan momzadebuli kerZebi ............................................................................................................. 143
bostneulis momzadebis Cinuri teqnologia .......................................................................................................... 143
bostneulis garniri Cinurad ............................................................................................................................................... 143
bostneulisagan momzadebuli garniri (uxdeba brinjs) ............................................................................. 144
moSuSuli kombostos garniri (xorcTan da TevzTan erTad) ................................................................ 144
zafxulis flavi bostneuliT ............................................................................................................................................. 144
ispanaxis foTlebis moxarSvisa da Sekazmvis ....................................................................................................... 144
inglisuri meTodi ........................................................................................................................................................................... 144
Semwvari sazamTros qerqis naWrebi ................................................................................................................................. 145
RanZili ...................................................................................................................................................................................................... 145
satacuri mSralad ........................................................................................................................................................................... 145
satacurisagan momzadebuli kerZi ,,mebaRe~ ............................................................................................................. 145
satacuri tyemliT ........................................................................................................................................................................... 145
danduri ZmriT ..................................................................................................................................................................................... 145
wiwakis tolma brinjis sateniT ....................................................................................................................................... 146
eCmiaZinuri tolma pomidvriTa da sokoTi .............................................................................................................. 146
artiSoki mwvane sawebliT ....................................................................................................................................................... 146
ailazani .................................................................................................................................................................................................... 147
badrijani nivriT ............................................................................................................................................................................. 147
badrijnis ruletebi ..................................................................................................................................................................... 147
599
badrijani yveliTa da mawvniT ........................................................................................................................................... 147
badrijani afxazurad .................................................................................................................................................................... 148
badrijnis xizilala maioneziT ........................................................................................................................................ 148
badrijani ,,SubaSi~ ......................................................................................................................................................................... 148
badrijani _ xorcis farSiT ................................................................................................................................................. 148
badrijnis ruletebi stafilos sateniT .................................................................................................................. 148
badrijani nivriT (somxurad) ................................................................................................................................................ 149
badrijnis sote rusulad ........................................................................................................................................................ 149
badrijniT farSirebuli pomidori ................................................................................................................................ 149
badrijani tkbili wiwakiT ..................................................................................................................................................... 149
Semwvari badrijani nigvzis sawebliT ........................................................................................................................ 150
Semwvari badrijani nigvziTa da broweuliT ....................................................................................................... 150
badrijani nivriT (meorenairad) ........................................................................................................................................ 150
badrijani kvercxiT ....................................................................................................................................................................... 150
mTel-mTeli badrijani dumiT .............................................................................................................................................. 151
badrijani nivriani mawvniT .................................................................................................................................................... 151
CaSuSuli badrijani ZmriTa da nivriT ...................................................................................................................... 151
mTel-mTeli badrijani pomidvris sawebliT ......................................................................................................... 151
badrijnis ragu ................................................................................................................................................................................... 152
badrijnis uxorco Canaxi ......................................................................................................................................................... 152
Semwvari badrijani broweuliT ......................................................................................................................................... 152
badrijani pomidvris sateniT .............................................................................................................................................. 152
Semcxvari badrijani maioneziT (brawula) .............................................................................................................. 153
mTel-mTeli badrijani nigvziT ........................................................................................................................................ 153
badrijani maionezis baJeSi .................................................................................................................................................... 153
badrijani ,,soko~ .............................................................................................................................................................................. 153
badrijani brinjiT ......................................................................................................................................................................... 153
badrijnis ajafsandali ............................................................................................................................................................. 154
badrijnis xizilala bulgarulad ................................................................................................................................ 154
badrijani araJniT ........................................................................................................................................................................... 154
badrijani qondriT ......................................................................................................................................................................... 154
badrijani sunelebiTa da qondriT ................................................................................................................................ 155
badrijnis brawula bostneuliTa da xorciT ..................................................................................................... 155
badrijnis sacivi pomidvriTa da nigvziT ............................................................................................................... 155
badrijnisa da kartofilis garniri ............................................................................................................................. 155
badrijani kvawaraxiT ................................................................................................................................................................... 156
badrijani provansalurad ........................................................................................................................................................ 156
badrijani Tixis qoTnebSi ...................................................................................................................................................... 156
bostneulis garniri (aRmosavluri recepti) ........................................................................................................ 156
ajafsandali (meorenairad) ...................................................................................................................................................... 156
Suaze gaWrili badrijnebi nigvziT .............................................................................................................................. 157
Semwvari badrijani rehaniT ................................................................................................................................................... 157
badrijani mefurad .......................................................................................................................................................................... 157
farSirebuli badrijani ............................................................................................................................................................ 157
ajafsandali gurulad ................................................................................................................................................................. 158
bostneuli stafilos nigvziani sateniT (ebraulad) ................................................................................... 158
stafilos kerZi .................................................................................................................................................................................. 158
stafilo moSuSuli xorciT.................................................................................................................................................. 158
stafilosagan momzadebuli saukeTeso garniri an .......................................................................................... 159
damoukidebeli meore kerZi ..................................................................................................................................................... 159
farSirebuli kitri ........................................................................................................................................................................ 159
zafxulis tolma xorciT ........................................................................................................................................................ 159
600
bostneulis gufTa ebraulad ............................................................................................................................................... 160
kartofilis gemrieli katletebi .................................................................................................................................... 160
kartofili xorcis gulsarTiT ......................................................................................................................................... 160
kartofilis piure ........................................................................................................................................................................... 160
kartofilisagan momzadebuli kerZebi ......................................................................................................................... 160
aq mogvaqvs kartofilis damzadebis ramdenime originaluri meTodi _ recepti ............... 161
kartofilis ruleti moxarSuli kvercxiT .............................................................................................................. 161
moxarSuli kartofili polonuri sawebliT ........................................................................................................ 162
kartofilis Cxirebi yveliT ................................................................................................................................................. 162
kartofilis delikatesi ............................................................................................................................................................ 162
kartofili gvatemalurad ......................................................................................................................................................... 162
kartofili belorusulad ....................................................................................................................................................... 163
orTqlSi moxarSuli kartofili ..................................................................................................................................... 163
moxarSuli axali kartofili .............................................................................................................................................. 163
rZeSi moxarSuli kartofili ............................................................................................................................................... 163
kartofilis kroketebi ................................................................................................................................................................ 163
,,budeebi~ kartofilisagan ....................................................................................................................................................... 163
kartofilis sousi ........................................................................................................................................................................... 164
kartofilis garniri kareliurad .................................................................................................................................... 164
pikanturi pitniani kartofili _ arabulad .......................................................................................................... 164
kartofili araJanSi ....................................................................................................................................................................... 164
kartofilis ruleti bostneulis gulsarTiT ................................................................................................... 164
Semwvari kartofilis recepti kanaris kunZulebidan .................................................................................. 164
axali kartofilis Caqafuli ................................................................................................................................................ 165
kartofilis ,,klezli~ garnirad ...................................................................................................................................... 165
moxarSuli kartofili prasiT ............................................................................................................................................ 165
kartofilis ruleti xorciT ............................................................................................................................................... 165
kartofili nigvziT (meorenairad) ................................................................................................................................... 166
kartofilis fri. Cifsebi (cnobili mzareulis vitorio fuzarisis recepti) .................. 166
kartofilis katleti .................................................................................................................................................................... 166
axali kartofili kamiT ............................................................................................................................................................. 166
kartofilis ubralo da gemrieli kerZi ................................................................................................................... 166
kartofili mdogvis sakazmiT (garniri frinvelis xorcisaTvis) ..................................................... 167
Semcxvari kartofili loris naWrebiT ..................................................................................................................... 167
xaxvis budeebi xorcis farSiT ........................................................................................................................................... 167
xorc-bostneulis katleti ...................................................................................................................................................... 167
bostneuli makaroniTa da xorciT (brawula) ...................................................................................................... 168
wiTeli lobios sacivi ............................................................................................................................................................. 168
nigvziani lobio .............................................................................................................................................................................. 168
moSuSul-moxrakuli lobio .................................................................................................................................................. 168
lobios wvniani .................................................................................................................................................................................. 169
amolesili imeruli lobio .................................................................................................................................................. 169
wiTeli lobio zeTiT da tomatiT (kaxurad) ...................................................................................................... 169
wiTeli lobios gufTa .............................................................................................................................................................. 169
lobios kirkaJi ................................................................................................................................................................................... 170
mindvris wiTeli lobio niaxuriTa da prasiT ................................................................................................. 170
wiTeli lobio cxvris xorciT ........................................................................................................................................ 170
lobios tolma (samarxvo kerZi) ......................................................................................................................................... 170
lobio ,,qalaquri~ ........................................................................................................................................................................... 170
lobio rusulad ................................................................................................................................................................................. 171
katleti lobiosagan ..................................................................................................................................................................... 171
niaxuris fesvis kerZi ................................................................................................................................................................... 171
601
Semwvari niaxuris Zirebi (meorenairad) ...................................................................................................................... 171
ekala tyemliT...................................................................................................................................................................................... 171
niaxuris Zirxvena maioneziT ................................................................................................................................................. 172
mwvane lobio nigvziT ................................................................................................................................................................ 172
mwvane parki lobio araJniT, zeTiT an maioneziT........................................................................................... 172
mwvane lobio kvercxiT ............................................................................................................................................................. 172
mwvane lobio kartofiliT .................................................................................................................................................... 173
mwvane lobio rZiT ........................................................................................................................................................................ 173
mwvane lobio xorciT ................................................................................................................................................................. 173
mwvane lobio pomidvriT .......................................................................................................................................................... 173
mwvane lobio bulgaruli wiwakiT ................................................................................................................................ 173
mwvane lobio wiwilis xorciT da kvercxiT (brawula) .......................................................................... 174
pomidori stafilos sateniT ................................................................................................................................................ 174
bostneulis Jardinieri .............................................................................................................................................................. 174
wiTeli pomidori nigvziT ...................................................................................................................................................... 174
mwife pomidorSi moSuSuli kitri .................................................................................................................................. 175
zeTSi moSuSuli mwvane pomidori ................................................................................................................................... 175
pomidvrebi berZnulad .................................................................................................................................................................. 175
mwvane pomidori nigvziT ........................................................................................................................................................... 175
pomidori ,,tofie~ ............................................................................................................................................................................. 175
glexuri brawula ............................................................................................................................................................................. 176
Semwvari topinamburi (miwavaSla) ..................................................................................................................................... 176
moSuSuli soko nigvziT ............................................................................................................................................................ 176
qama sokos marinadi ........................................................................................................................................................................ 176
soko araJnis sousiT ..................................................................................................................................................................... 176
xis soko ..................................................................................................................................................................................................... 177
sokos kerZi ,,Jiuleni~ ................................................................................................................................................................. 177
soko sokoSi ........................................................................................................................................................................................... 177
soko qinZiTa da pitniT ............................................................................................................................................................. 177
Jiuleni (meorenairad) .................................................................................................................................................................. 177
soko iaponuri receptiT ............................................................................................................................................................ 178
yveliTa da mwvaniliT farSirebuli qama soko ................................................................................................. 178
Semwvari soko Cinurad ................................................................................................................................................................. 178
farSirebuli Warxali ................................................................................................................................................................. 178
Warxali araJniT ................................................................................................................................................................................ 179
Warxlis xizilala ......................................................................................................................................................................... 179
Warxali frangulad ....................................................................................................................................................................... 179
Warxali nigvziT ............................................................................................................................................................................... 179
Warxali bostneulis gulsarTiT .................................................................................................................................... 179
Warxali farSiT ................................................................................................................................................................................. 180
yabayi xorciT ...................................................................................................................................................................................... 180
sauzme yabayisagan ............................................................................................................................................................................. 180
yabayi pomidvriTa da bostneuliT .................................................................................................................................. 180
yabayis ,,xizilala~ ......................................................................................................................................................................... 180
Semwvari yabayi...................................................................................................................................................................................... 181
Semwvari patisoni .............................................................................................................................................................................. 181
Semwvari gogruWebi .......................................................................................................................................................................... 181
gogruWis xizilala ........................................................................................................................................................................ 181
gogruWebi provansalurad ......................................................................................................................................................... 181
gogruWebi Sveicariulad ............................................................................................................................................................ 181
gogra brinjiT .................................................................................................................................................................................... 182
yabayis nazi katletebi ............................................................................................................................................................... 182
602
brinjisa da wiwiburas katletebi (samarxvo) ....................................................................................................... 182
katleti vegetarianelebisaTvis ......................................................................................................................................... 182
moSuSuli kombosto pomidvriT .......................................................................................................................................... 182
kimCxi (kombosto koreulad) ................................................................................................................................................... 183
moSuSuli kombosto araJniT ................................................................................................................................................. 183
orcxobilaSi da aTqvefil kvercxSi amogangluli ....................................................................................... 183
Semwvari kombosto ........................................................................................................................................................................... 183
kombostos milaki gulsarTiT ............................................................................................................................................. 183
yvavilovani kombosto Semwvari fritiurSi ........................................................................................................... 184
briuselis kombostos moxarSvis wesi .......................................................................................................................... 184
yvavilovani kombosto orcxobilaSi ............................................................................................................................. 184
uxorco tolma ..................................................................................................................................................................................... 184
yveliT farSirebuli wiwaka .................................................................................................................................................. 185
ispanaxi kvercxiT ............................................................................................................................................................................. 185
ispanaxi zeTiT .................................................................................................................................................................................... 185
sparsuli burani ................................................................................................................................................................................ 185
ispanaxis Rvezeli (brawula) ................................................................................................................................................ 185
ispanaxi florenciulad ............................................................................................................................................................ 185
bostneulis xizilala ................................................................................................................................................................ 186
sauzme ,,antalia ................................................................................................................................................................................. 186
Tavi 8. salaTebis momzadebis xelovneba ........................................................................................................... 187
zogadi mimoxilva ............................................................................................................................................................................. 187
gemovnebiTi harmonia anu ra unda icodeT salaTebis momzadebis dros ................................... 188
franguli salaTa ............................................................................................................................................................................. 188
franguli salaTa (meorenairad) ........................................................................................................................................ 188
franguli salaTa (mesamenairad) ........................................................................................................................................ 189
franguli salaTa (meoTxenairad) ..................................................................................................................................... 189
pikanturi franguli salaTa ................................................................................................................................................. 189
bostneulis salaTa (frangulad) ..................................................................................................................................... 189
salaTa ,,valdorfi~ (franguli samzareulodan) ............................................................................................... 189
parizuli salaTa ............................................................................................................................................................................. 190
inglisuri salaTa ........................................................................................................................................................................... 190
inglisuri salaTa (meorenairad) ...................................................................................................................................... 190
inglisuri salaTa ,,pikadili~ ............................................................................................................................................ 190
salaTa kovbourad ............................................................................................................................................................................. 191
holandiuri salaTa ........................................................................................................................................................................ 191
germanuli salaTa 2 ingredientiT .................................................................................................................................. 191
germanuli salaTa 5 ingredientiT ................................................................................................................................... 191
bostneulis salaTa espanurad ............................................................................................................................................. 191
berZnuli salaTa .............................................................................................................................................................................. 192
berZnuli salaTa (meorenairad) ......................................................................................................................................... 192
rusuli salaTa .................................................................................................................................................................................. 192
rusuli salaTa (meorenairad) .............................................................................................................................................. 192
rusuli ,,ojaxuri~ salaTa ..................................................................................................................................................... 192
,,Zvelrusuli~ salaTa .................................................................................................................................................................. 193
moskovis restoran ,,aragvis~ safirmo salaTa ,,kura~ .................................................................................. 193
salaTa ,,fantazia~ moskovis erT-erTi saukeTeso restornis kulinaris leonid
karpovis safirmo recepti ............................................................................................................................................ 193
,,barakuda~ ................................................................................................................................................................................................. 193
ala pugaCovas safirmo salaTa ........................................................................................................................................... 193
rusuli salaTa ,,siroki~ .......................................................................................................................................................... 193
peterburguli salaTa .................................................................................................................................................................. 194
603
salaTa bulgarulad ..................................................................................................................................................................... 194
salaTa umi bostneulisagan (bulgarulad) ............................................................................................................ 194
bostneulis salaTa (ungrulad) ........................................................................................................................................ 194
Turquli salaTa kombostoTi da stafiloTi ..................................................................................................... 194
iaponuri salaTa brinjiT ....................................................................................................................................................... 195
Cinuri salaTa ..................................................................................................................................................................................... 195
stafilos salaTa koreulad ................................................................................................................................................ 195
salaTa Semwvari vermiSeliT singapurulad .......................................................................................................... 195
bostneulis salaTa (siciliurad) .................................................................................................................................. 196
vinegreti ................................................................................................................................................................................................... 196
bostneulis vinegreti ................................................................................................................................................................. 196
vinegreti ,,sazafxulo~ ............................................................................................................................................................... 196
vinegreti xorciT ............................................................................................................................................................................ 196
vinegreti xorciT (meorenairad) ........................................................................................................................................ 197
sokos salaTa ........................................................................................................................................................................................ 197
sokos salaTa (meorenairad) ................................................................................................................................................... 197
sokos salaTa (mesamenairad) ................................................................................................................................................... 197
qama sokos salaTa ............................................................................................................................................................................ 198
sokosa da qaTmis xorcis salaTa ,,monte karlo~ ............................................................................................ 198
Tevzis salaTa ,,dedaqalaquri~ ........................................................................................................................................... 198
Tevzis salaTa tkbili wiTeli wiwakiT .................................................................................................................. 198
virTevzas RviZlis salaTa kvercxiT ........................................................................................................................... 198
oragulis konservis salaTa.................................................................................................................................................. 199
kiborCxlis Cxirebis salaTebi ........................................................................................................................................... 199
kiborCxlis Cxirebis salaTa qarTulad.................................................................................................................... 199
wiTeli grei pfrutisa da kiborCxlis Cxirebis salaTa ........................................................................... 199
kiborCxlis konservis salaTa ............................................................................................................................................. 200
mweral aleqsandra marininas sastumro salaTa ................................................................................................ 200
kiborCxlis CxirebiT .................................................................................................................................................................... 200
qaSayis salaTa..................................................................................................................................................................................... 200
bostneulis salaTa damarilebuli qaSayiT .......................................................................................................... 200
salaTa qaSayiTa da brinjiT ................................................................................................................................................ 201
brinjis salaTa qaSayiT ............................................................................................................................................................ 201
bostneulis fenebiani salaTa damarilebuli qaSayiT ............................................................................... 201
salaTa dakonservebuli Tevzis, kitrisa da brinjisagan .......................................................................... 201
salaTa kalmarebis moyvarulTaTvis .............................................................................................................................. 201
salaTa ,,admirali~ kalmarebiT ......................................................................................................................................... 202
Tinusis salaTa ,,nicea~ ............................................................................................................................................................. 202
salaTa xamanwkebiT ......................................................................................................................................................................... 202
salaTa krevetebiT........................................................................................................................................................................... 202
qaTmis salaTa ...................................................................................................................................................................................... 203
qaTmis xorcis salaTa ,,dedaqalaquri~ ....................................................................................................................... 203
qaTmis salaTa ,,sakurorto~ ................................................................................................................................................... 203
qaTmis salaTa bostneuliT ................................................................................................................................................... 204
qaTmis xorcis salaTa nigvziT .......................................................................................................................................... 204
qaTmis salaTa nigvziTa da ZmriT ................................................................................................................................... 204
qaTmis files salaTa ................................................................................................................................................................... 204
qaTmis files salaTa forToxliT ................................................................................................................................. 204
Semwvari qaTmis salaTa .............................................................................................................................................................. 205
salaTa yveliTa da loriT ................................................................................................................................................... 205
enis salaTa ............................................................................................................................................................................................ 205
xorcis nivriani salaTa ............................................................................................................................................................ 205
604
xorcis salaTa bolokiT .......................................................................................................................................................... 205
xorcis salaTa niaxuriT .......................................................................................................................................................... 205
moxarSuli gatarebuli xorcis salaTa yveliT ............................................................................................... 206
sadResaswaulo salaTa ............................................................................................................................................................... 206
sadResaswaulo salaTa (meorenairad) ........................................................................................................................... 206
gemrieli xaba-xuba ........................................................................................................................................................................... 207
safirmo salaTa ,,sagazafxulo~ (bari ,,WavWavaZe 50) ...................................................................................... 207
saSemodgomo salaTa ....................................................................................................................................................................... 207
sagazafxulo salaTa ..................................................................................................................................................................... 207
gazafxulis salaTa (meorenairad) ................................................................................................................................... 207
sagazafxulo salaTa ..................................................................................................................................................................... 208
gazafxulis feradi salaTa ................................................................................................................................................... 208
feradi salaTa ..................................................................................................................................................................................... 208
xmelTaSua zRvis gazafxulis salaTa ......................................................................................................................... 208
gazafxulis mwvane salaTa ...................................................................................................................................................... 209
mwvane salaTa (rusulad) .......................................................................................................................................................... 209
mwvane salaTa kvercxiTa da kitriT .............................................................................................................................. 209
mwvane salaTa bolokiTa da kitriT ............................................................................................................................. 209
mwvane salaTa kvercxiT, kitriTa da mwvaniliT ................................................................................................ 209
mwvane salaTa nigvziT ................................................................................................................................................................ 210
kitrisa da pomidvris salaTa .............................................................................................................................................. 210
kitrisa da pomidvris salaTa (Zveli samtrediuli recepti) ............................................................... 210
kitrisa da pomidvris salaTa yveliT ......................................................................................................................... 210
mewisqvilis salaTa ....................................................................................................................................................................... 210
pomidvris salaTa mawvniT ........................................................................................................................................................ 211
farSirebuli pomidvris salaTa ......................................................................................................................................... 211
wiTeli pomidvris nigvziani salaTa ............................................................................................................................. 211
pomidori vaSlisa da kitris salaTiT ........................................................................................................................ 211
kitrisa da bulgaruli wiwakis salaTa ..................................................................................................................... 211
kitris salaTa mawvniT ............................................................................................................................................................... 212
kitris salaTa berZnulad ....................................................................................................................................................... 212
erT safuZvelze momzadebuli 3 mwvane salaTa ................................................................................................... 212
mwvanilis salaTa ............................................................................................................................................................................ 212
niaxuris salaTa ................................................................................................................................................................................ 212
prasis salaTa ...................................................................................................................................................................................... 213
prasis salaTa-garniri ................................................................................................................................................................. 213
keJera mxlis salaTa ..................................................................................................................................................................... 213
salaTa ispanaxiTa da mJauniT ............................................................................................................................................. 213
salaTa tarxuniT .............................................................................................................................................................................. 213
WinWris salaTa bulgarulad ............................................................................................................................................... 213
xaxvis garniri ..................................................................................................................................................................................... 213
mwvane xaxvis salaTa ..................................................................................................................................................................... 214
xaxvis salaTa polonurad ....................................................................................................................................................... 214
salaTa Taviani xaxviT ................................................................................................................................................................ 214
xaxvis salaTa vaSliT ................................................................................................................................................................. 214
xaxvis salaTa kvercxiT ............................................................................................................................................................. 214
xaxvisa da kvercxis salaTa ................................................................................................................................................... 214
tkbili wiwakis salaTa .............................................................................................................................................................. 215
tkbili wiwakis asorti-salaTa .......................................................................................................................................... 215
wiTeli bulgaruli wiwakis salaTa ............................................................................................................................ 215
salaTa bulgaruli wiwakiT, nivriTa da nigvziT ............................................................................................ 215
bolokis salaTa ................................................................................................................................................................................ 215
605
bolokis salaTa (meorenairad) ........................................................................................................................................... 216
bolokis salaTa maioneziT ................................................................................................................................................... 216
Tvis bolokis salaTa araJniT ........................................................................................................................................... 216
Talgami araJniT ................................................................................................................................................................................ 216
Talgamis salaTa (meorenairad) .......................................................................................................................................... 216
bostneulis Taiguli .................................................................................................................................................................... 216
bostneulis salaTa ....................................................................................................................................................................... 217
bostneulis salaTa mawvniT.................................................................................................................................................. 217
bostneulis salaTa brinjiT ............................................................................................................................................... 217
bostneulis salaT-koqteili ................................................................................................................................................ 217
mindvris salaTa ................................................................................................................................................................................ 217
kartofilis salaTa ....................................................................................................................................................................... 217
kartofilis mwvane salaTa ..................................................................................................................................................... 218
kartofilis salaTa niaxuriT............................................................................................................................................. 218
salaTa niaxuriT ............................................................................................................................................................................... 218
salaTa kombostoTi ........................................................................................................................................................................ 218
kombostos ,,sagazafxulo~ salaTa ................................................................................................................................... 218
TeTrTaviani kombostos salaTa ......................................................................................................................................... 219
kombostos salaTa mwvane bardis konserviT .......................................................................................................... 219
salaTa kombostos, niaxurisa da stafilosagan .................................................................................................. 219
kombostos salaTa ............................................................................................................................................................................ 219
kombostos salaTa (meorenairad) ....................................................................................................................................... 219
kombostos salaTa (mesamenairad) ....................................................................................................................................... 219
kombostos salaTa ............................................................................................................................................................................ 220
idealuri dieturi garniri Semwvari xorcisaTvis ......................................................................................... 220
axali kombostos salaTa .......................................................................................................................................................... 220
ori feris kombostos salaTa .............................................................................................................................................. 220
wiTelTaviani kombostos salaTa nivriT ................................................................................................................. 220
kombostos mwnilis salaTa .................................................................................................................................................... 220
originaluri salaTa kombostoTi da forToxliT ........................................................................................ 221
kombostos salaTa vaSliTa da niaxuriT ................................................................................................................. 221
yvavilovani kombostos salaTa ........................................................................................................................................... 221
salaTa brinjiTa da kombostoTi .................................................................................................................................... 221
Warxlis salaTa ................................................................................................................................................................................. 221
Warxlis salaTa (meorenairad) ............................................................................................................................................ 222
Warxlis salaTa (mesamenairad) ............................................................................................................................................ 222
Warxali vaSliTa da nivriT ................................................................................................................................................. 222
Warxlis salaTa araJniT .......................................................................................................................................................... 222
Warxlis salaTa pirSuSxaTi ................................................................................................................................................. 222
Warxlis salaTa pirSuSxaTi (meorenairad) ............................................................................................................ 223
salaTa WarxliTa da xaxviT.................................................................................................................................................. 223
salaTa Warxlis, vaSlisa da Savi qliavis CiriT ............................................................................................ 223
stafilos salaTa ............................................................................................................................................................................ 223
stafilos salaTa (meorenairad) ........................................................................................................................................ 223
stafilos salaTa (mesamenairad) ........................................................................................................................................ 223
stafilos salaTa nivriT ........................................................................................................................................................ 224
salaTa stafiloTi da broweuliT ................................................................................................................................ 224
salaTa stafiloTi, vaSliTa da pirSuSxaTi ........................................................................................................ 224
badrijnis salaTa ............................................................................................................................................................................ 224
badrijnis salaTa (meorenairad) ....................................................................................................................................... 224
salaTa Semwvari badrijniT .................................................................................................................................................. 224
sazafxulo salaTa makaroniT .............................................................................................................................................. 225
606
aromatuli brinjis salaTa ................................................................................................................................................... 225
delikatesuri salaTa yveliT ............................................................................................................................................. 225
salaTa gamdnari yvelis sousiT ....................................................................................................................................... 225
fenovani TeTri salaTa ............................................................................................................................................................. 226
salaTa nivriani xaWoTi ............................................................................................................................................................ 226
kvercxis salaTa ................................................................................................................................................................................ 226
salaTa Semwvari kvercxiT ....................................................................................................................................................... 226
gamacocxlebeli, gamaxalisebeli salaTa ................................................................................................................. 226
Savi qliavi WarxliT .................................................................................................................................................................... 226
salaTa broweulis marcvlebiTa da xaxviT ........................................................................................................... 227
salaTebis mefe _ salaTa ,,olivie~ ............................................................................................................................... 227
salaTa ,,olivie~ (meorenairad) ........................................................................................................................................... 227
salaTa ,,moskovuri~ ........................................................................................................................................................................ 228
salaTa ,,minskuri~ ............................................................................................................................................................................ 228
salaTa ,,glexuri~ ............................................................................................................................................................................ 228
salaTa ,,originali~ ...................................................................................................................................................................... 228
salaTa ,,delikatesi~ .................................................................................................................................................................... 228
salaTa ,,xaxvis marinadi~ .......................................................................................................................................................... 229
salaTa ,,sasauzme~ ............................................................................................................................................................................ 229
salaTa ,,kioopoulo~ .................................................................................................................................................................... 229
salaTa ,,gonio~ ................................................................................................................................................................................... 229
salaTa ,,asorti~ ................................................................................................................................................................................ 229
salaTa ,,oqrosferi~ ...................................................................................................................................................................... 230
salaTa ,,Taiguli~ ........................................................................................................................................................................... 230
salaTa ,,mimoza~ ................................................................................................................................................................................. 230
salaTa ,,qalwulis ocneba~ .................................................................................................................................................... 230
salaTa ,,moCveneba~ ........................................................................................................................................................................... 230
salaTa ,,dedaqalaquri~ ............................................................................................................................................................... 231
salaTa ,,ojaxuri~ ............................................................................................................................................................................ 231
salaTa ,,cxare~ ................................................................................................................................................................................... 231
salaTa ,,zRapari~ .............................................................................................................................................................................. 231
salaTa ,,qalwulis cremlebi~ ............................................................................................................................................. 231
salaTa ,,kaprizi~ .............................................................................................................................................................................. 231
salaTa ,,TeTri fifqia~ .............................................................................................................................................................. 232
salaTa ,,pikanturi~ ......................................................................................................................................................................... 232
salaTa ,,torti~ ................................................................................................................................................................................. 232
salaTa ,,Tiko~ ..................................................................................................................................................................................... 232
salaTa ,,originaluri~ ............................................................................................................................................................... 232
salaTa ,,miqsi~ ..................................................................................................................................................................................... 233
salaTa ,,SemWame~ ................................................................................................................................................................................ 233
salaTa ,,fantazia~ ........................................................................................................................................................................... 233
salaTa imerulad .............................................................................................................................................................................. 233
salaTa ,,cezari~ ................................................................................................................................................................................ 234
salaTa ,,cezari~ (meorenairad) ........................................................................................................................................... 234
salaTa ,,gansakuTrebuli~ ........................................................................................................................................................ 234
salaTa ,,eka~ ........................................................................................................................................................................................... 235
salaTa ,,Suba~ ...................................................................................................................................................................................... 235
salaTa ,,sadResaswaulo~ (safirmo recepti) .......................................................................................................... 235
salaTa ,,mamakacis kaprizi~ ..................................................................................................................................................... 235
salaTa ,,sayvareli~ ........................................................................................................................................................................ 236
salaTa ,,niavi zRvidan~ .............................................................................................................................................................. 236
salaTa brokoliT ........................................................................................................................................................................... 236
607
salaTa ,,noyieri~ .............................................................................................................................................................................. 236
salaTa ,,alma-ata~ ............................................................................................................................................................................ 237
salaTa ,,princi~ ................................................................................................................................................................................ 237
salaTa ,,brwyinvale~ ..................................................................................................................................................................... 238
salaTa ,,saxaliso~ .......................................................................................................................................................................... 238
salaTa ,,samefo tituli~ .......................................................................................................................................................... 238
salaTa ,,janmrTeloba~ (rusulad) ................................................................................................................................... 238
salaTa ,,qrizantema~ ...................................................................................................................................................................... 239
,,zarmacebis~ salaTa ...................................................................................................................................................................... 239
samarxvo salaTa ,,panCito~ ...................................................................................................................................................... 239
samarxvo salaTa makaroniT ..................................................................................................................................................... 239
dieturi salaTa kombostoTi, vaSliTa da niaxuriT (kargi garniri xorciani da
Tevzis kerZebisaTvis) ........................................................................................................................................................ 239
dieturi salaTa ,,miyvarxar~ .................................................................................................................................................. 239
dieturi salaTa aRmosavlurad .......................................................................................................................................... 240
dieturi silamazis salaTebi ............................................................................................................................................... 240
franguli salaTa ............................................................................................................................................................................. 240
amerikuli salaTa ............................................................................................................................................................................ 240
berZnuli salaTa .............................................................................................................................................................................. 240
xilis salaTebi ................................................................................................................................................................................. 240
xilis salaTa nayiniT ................................................................................................................................................................. 240
salaT-koqteili xiliT (leonid karpovi) ............................................................................................................... 241
xilis salaTa ,,saiubileo~ .................................................................................................................................................... 241
xilis salaTa ,,saiubileo~ (meorenairad) ................................................................................................................ 241
xilis salaTa ,,sadResaswaulo~ ........................................................................................................................................ 241
sakazmi xilis salaTisaTvis (zogadad) ...................................................................................................................... 242
xaWoiani salaTa ................................................................................................................................................................................. 242
xilis salaTa ,,sabavSvo~ _ forToxlisagan gamoWril kalaTebSi ................................................ 242
xilis salaTa ,,venera~ ................................................................................................................................................................ 242
xilis salaTa ,,originaluri~ ............................................................................................................................................. 242
xilis salaTa ...................................................................................................................................................................................... 242
xilis salaTa sazamTrosagan gakeTebul kalaTaSi ....................................................................................... 243
xilis salaTa ,,egzotika~ ........................................................................................................................................................ 243
pikanturi ananasis salaTa indurad .............................................................................................................................. 243
originaluri da pikanturi Savi qliavis salaTa ............................................................................................ 243
saswaulmoqmedi salaTa (organizmis gamwmendi da mkvebavi samkurnalo salaTa) .............. 243
egzotikuri vitaminizirebuli salaTa xorcisaTvis .................................................................................... 243
Tavi 9. saweblebi da sakazmebi ....................................................................................................................................... 245
zogadi mimoxilva ............................................................................................................................................................................. 245
kulinariaSi gamoyenebuli cximebis Sesaxeb .......................................................................................................... 246
nigvzis damuSaveba ........................................................................................................................................................................... 247
baJe .................................................................................................................................................................................................................. 247
baJe (meorenairad) ............................................................................................................................................................................. 247
Catni _ cxare sakazmi pomidvrisagan ............................................................................................................................ 247
salaTebis Sesazavebeli sakazmi ........................................................................................................................................ 247
originaluri sakazmi salaTebis Sesakazmad .......................................................................................................... 248
araJnis sawebeli ............................................................................................................................................................................... 248
mawvnis sakazmi salaTebisaTvis ......................................................................................................................................... 248
niorwyali ................................................................................................................................................................................................ 248
qinZmari ....................................................................................................................................................................................................... 248
isrimis (mkvaxe yurZnis) sawebeli .................................................................................................................................... 248
mayval-isrimis sawebeli (meorenairad) ........................................................................................................................ 248
608
isrim-mayvlis sawebeli nigvziT ........................................................................................................................................ 248
broweulis wveni nigvziT ........................................................................................................................................................ 249
franguli sawebeli ,,beSameli~ .......................................................................................................................................... 249
maionezi ..................................................................................................................................................................................................... 249
mdgradi maionezis miRebis ZiriTadi wesi (gacxelebiT) ........................................................................... 249
maionezi momzadebuli civi wesiT ................................................................................................................................... 250
nigvziani maionezi ........................................................................................................................................................................... 250
maionezi moxarSuli kvercxis guliT .......................................................................................................................... 250
maionezis sawebeli (meorenairad) .................................................................................................................................... 250
maionezis sawebeli (mesamenairad) .................................................................................................................................... 251
maionezi provansali (100 gr) (qarxnuli recepti) ............................................................................................ 251
limonis zeTi salaTebis Sesakazmad ............................................................................................................................ 251
naturaluri nigvzis zeTis miRebis xerxi .............................................................................................................. 251
nigvzis zeTis miRebis erT-erTi xerxi (meorenairad) .................................................................................. 251
dekoratiuli e.w. ,,nigvzis zeTis~ miRebis wesi ................................................................................................ 251
Jelatinis xsnari .............................................................................................................................................................................. 251
ketCupi tomat-pastisagan ............................................................................................................................................................ 252
pomidvris salaTaze mosasxmeli gansakuTrebuli sakazmi ....................................................................... 252
mdogvis momzadebis franguli meTodi ......................................................................................................................... 252
mdogvis momzadebis rusuli meTodi .............................................................................................................................. 252
mdogvis momzadebis Zvelrusuli recepti ................................................................................................................ 252
mdogvis sakazmi qaSayisaTvis ................................................................................................................................................. 252
franguli sakazmi salaTebisaTvis .................................................................................................................................. 252
nivris sawebeli ................................................................................................................................................................................. 252
sokos sawebeli ................................................................................................................................................................................... 253
nigvzis sawebeli .............................................................................................................................................................................. 253
nigvzis sawebeli (meorenairad) .......................................................................................................................................... 253
kumberlenduri sousi ................................................................................................................................................................... 253
gloCesteruli sousi .................................................................................................................................................................... 253
cxeli tomatis sawebeli (italiuri receptiT, romelic gamoiyeneba spagetis
momzadebisas) ............................................................................................................................................................................. 253
iogurtis sawebeli ......................................................................................................................................................................... 254
sawebeli tartari (ungruli samzareulo) ............................................................................................................... 254
pomidvris sousi nigvziT .......................................................................................................................................................... 254
sousi ,,orienti~ ................................................................................................................................................................................. 254
TaTruli sousi .................................................................................................................................................................................. 254
TeTri sawebeli (ZiriTadi) .................................................................................................................................................... 255
TeTri sawebeli saneleblebiT .......................................................................................................................................... 255
rZis sawebeli (sqeli) .................................................................................................................................................................. 255
araJnis naturaluri sawebeli (TeTri) ....................................................................................................................... 255
pirSuSxas sawebeli ZmriT ....................................................................................................................................................... 256
pirSuSxas sawebeli araJniT .................................................................................................................................................. 256
pirSuSxa stafiloTi .................................................................................................................................................................... 256
sakazmi qaSayisTvis ......................................................................................................................................................................... 256
sakazmi Semcxvari TevzisaTvis ............................................................................................................................................ 256
siriuli sawebeli ........................................................................................................................................................................... 256
,,romis papis sousi~ ........................................................................................................................................................................ 257
Samfurze Semwvari batknis xorcis sousi ................................................................................................................ 257
mware wiwakis (Cilis) sakazmi .............................................................................................................................................. 257
kulinariuli Zmari pitniT .................................................................................................................................................... 257
aromatuli zeTi (salaTebis mosamzadeblad) ....................................................................................................... 257
specialuri Zmari gemrieli salaTebis mosamzadeblad ............................................................................. 258
609
universaluri sakazmi, romliTac SeiZleba yvelanairi mxlis Sekazmva ..................................... 258
salaTis Sesazavebeli gansakuTrebuli sakazmi (meorenairad)............................................................. 258
sakazmi mJave kombostosaTvis ................................................................................................................................................ 258
tomatis sawebeli (ZiriTadi) ................................................................................................................................................ 258
tomatis sawebeli TeTri RviniT ...................................................................................................................................... 258
tomatis sawebeli bostneuliT ........................................................................................................................................... 259
xaWo ................................................................................................................................................................................................................ 259
kliari ......................................................................................................................................................................................................... 259
kliari (Cemeuli recepti) ........................................................................................................................................................ 259
Sesawvavi cximi (fritiurisaTvis) .................................................................................................................................... 259
mwvane karaqi .......................................................................................................................................................................................... 260
pikanturi da gemrieli sousebi ......................................................................................................................................... 260
Tavi 10. kvercxisagan momzadebuli kerZebi ..................................................................................................... 261
zogadi mimoxilva ............................................................................................................................................................................. 261
erbokvercxi ............................................................................................................................................................................................ 261
erbokvercxi yveliT (sulguniT) ........................................................................................................................................ 261
erbokvercxi pomidvriT ............................................................................................................................................................... 262
erbokvercxi nigvziT ..................................................................................................................................................................... 262
erbokvercxi bulgaruli wiwakiT ..................................................................................................................................... 262
erbokvercxi RviZlis piureTi ............................................................................................................................................. 262
RumelSi Semwvari rZiani erbokvercxi......................................................................................................................... 262
originaluri erbokvercxi ....................................................................................................................................................... 262
omletis ruleti ispanaxis SigTavsiT ........................................................................................................................ 263
omleti frangulad (Tevzis konserviT) ..................................................................................................................... 263
omleti daniurad .............................................................................................................................................................................. 263
belgiuri omleti ............................................................................................................................................................................. 263
kvercxis ruleti brinjiT ...................................................................................................................................................... 263
borano kvercxiT................................................................................................................................................................................ 264
moxarSuli erbokvercxi ,,kokot~ ....................................................................................................................................... 264
auTqvefeli kvercxi kartofilis piures garniriT ........................................................................................ 264
kvercxi pomidorSi oxraxuSis sawebliT .................................................................................................................. 264
yiyliyo ....................................................................................................................................................................................................... 264
kvercxis Tvali ................................................................................................................................................................................... 264
kvercxi xonurad ................................................................................................................................................................................ 265
kvercxi finjanSi .............................................................................................................................................................................. 265
moxarSuli kvercxi _ nigvzis sateniT ....................................................................................................................... 265
moxarSuli kvercxi sateniT (meorenairad) .............................................................................................................. 265
moxarSuli kvercxi sateniT (mesamenairad) .............................................................................................................. 265
moxarSuli kvercxi maionezis ,,baJeTi~ ....................................................................................................................... 266
kvercxis Jiuleni .............................................................................................................................................................................. 266
didebuli sauzme _ kvercxi ,,benediqti~.................................................................................................................... 266
Tavi 11. brinjisa da burRulisagan momzadebuli kerzebi .......................................................... 267
flavi ............................................................................................................................................................................................................ 267
fantia brinjis moxarSva .......................................................................................................................................................... 267
flavi qiSmiSiT, gargaris CiriTa da Savi qliaviT ........................................................................................ 267
brinjis flavi (meorenairad) ................................................................................................................................................ 268
flavi _ samarxvo garniri ....................................................................................................................................................... 268
brinji vietnamurad ........................................................................................................................................................................ 268
brinjis garniris momzadebis rCeuli recepti ................................................................................................... 268
orTqlze moxarSuli brinji _ garniri.................................................................................................................... 269
rZiani flavi ......................................................................................................................................................................................... 269
moxarSuli brinji sunelebiT (indusebis samzareulo) ............................................................................. 269
610
aRmosavluri flavi (Sila) ..................................................................................................................................................... 269
Sila-flavi (meorenairad) ........................................................................................................................................................ 269
Sila-flavi sokoTi ........................................................................................................................................................................ 270
Sila-flavi (qalaqurad) ............................................................................................................................................................. 270
flavi yaurmiT (Zveli kaxuri recepti) ....................................................................................................................... 270
uzbekuri flavi .................................................................................................................................................................................. 271
brinjis flavi dakonservebuli bostneuliT (samarxvo kerZi) ........................................................... 271
italiuri rizoto (brinjisagan momzadebuli italiuri kerZi) ....................................................... 271
brinjis brawula xorcis farSiT ................................................................................................................................... 272
brinjis tortila ............................................................................................................................................................................ 272
sazafxulo flavi bostneuliT .......................................................................................................................................... 272
Turquli flavi pomidvriT .................................................................................................................................................... 273
flavi iaponurad ............................................................................................................................................................................... 273
brinji kvercxiTa da loriT (Cinurad) ..................................................................................................................... 273
Semwvari soko brinjiT ............................................................................................................................................................... 273
wandili (kolio) ............................................................................................................................................................................... 274
xalifafa ................................................................................................................................................................................................... 274
wiwibura karaqiT .............................................................................................................................................................................. 274
wiwiburas fantia fafa (meorenairad) ........................................................................................................................... 274
Tavi 12. makaronisagan momzadebuli kerZebi .................................................................................................. 275
ojaxis pirobebSi momzadebuli atria da makaroni ........................................................................................ 275
atriis comis recepti #1 ......................................................................................................................................................... 275
#2 .................................................................................................................................................................................................................... 275
#3 .................................................................................................................................................................................................................... 275
#4 .................................................................................................................................................................................................................... 275
makaronis gasakeTebeli comi ojaxis pirobebSi ................................................................................................ 275
makaronis xarSvis racionaluri meTodi ................................................................................................................... 276
makaronis moxarSvis italiuri wesi .............................................................................................................................. 276
Sinauri atriiT damzadebuli brawulas recepti ............................................................................................ 276
atriis brawula ................................................................................................................................................................................. 276
atria xorciT ....................................................................................................................................................................................... 276
spageti mwvaniliT, yveliTa da nigvziT ..................................................................................................................... 277
italiuri makaroni taliateli an talearini nazi sawebliT ........................................................... 277
xorciani burTulebi makaroniTa da sawebliT .................................................................................................. 277
makaroni neapolurad (brawula) ......................................................................................................................................... 278
makaronis brawula (sofi lorenis receptiT) .................................................................................................... 278
makaroni badrijniT ....................................................................................................................................................................... 278
spageti saqonlis farSis sousiT ..................................................................................................................................... 278
makaronis mwvane sawebeli ........................................................................................................................................................ 278
makaroni siciliurad .................................................................................................................................................................... 279
spageti Sebolili loriTa da sulguniT .............................................................................................................. 279
Sebolili loriT momzadebuli garniri makaronisaTvis ....................................................................... 279
spageti xorciani sousiT .......................................................................................................................................................... 279
Tavi 13. gemrieli wvnianis momzadebis aidumlo ...................................................................................... 281
zogadi mimoxilva ............................................................................................................................................................................. 281
,,rasolniki~ leningradulad .............................................................................................................................................. 282
Turquli civi wvniani (taratori) ................................................................................................................................... 282
brinjis wvniani yveliT ............................................................................................................................................................ 282
brinjis wvniani pomidvriT .................................................................................................................................................... 282
tyuili xarCo nigvziT ................................................................................................................................................................ 283
uxorco xarCo (meorenairad) .................................................................................................................................................. 283
alublis SeWamandi ......................................................................................................................................................................... 283
611
TeTri gamWvirvale supi comis gufTebiT ................................................................................................................ 284
moxarSuli comis gufTebi supisTvis (meorenairad) ...................................................................................... 284
comis gufTebi supisTvis (mesamenairad) ..................................................................................................................... 284
JaJiki (civi wvniani) ....................................................................................................................................................................... 284
bostneulis wiTeli supi ......................................................................................................................................................... 284
mJaunas mwvane supi........................................................................................................................................................................... 285
gazafxulis supi................................................................................................................................................................................ 285
supi ,,keTili coli~ ..................................................................................................................................................................... 285
TeTri lobios supi ...................................................................................................................................................................... 285
bostneulis wvniani mwvane lobioTi .......................................................................................................................... 285
rZis wvniani kerZi ........................................................................................................................................................................... 286
borSCi .......................................................................................................................................................................................................... 286
civi wvniani ........................................................................................................................................................................................... 286
espanuri civi wvniani ,,gaspaCo~ (,,paxmeliidan~ gamosvlis SesaniSnavi saSualeba) ....... 286
qama sokos wvniani (samarxvo) ................................................................................................................................................ 286
xmelTaSuazRvispireTis bostneulis supi ............................................................................................................... 287
prasis civi wvniani ........................................................................................................................................................................ 287
,,viSisuazi~ (franguli recepti) ........................................................................................................................................ 287
pomidvris supi..................................................................................................................................................................................... 287
stafilos gamWvirvale wvniani (samarxvo) ................................................................................................................ 288
ukrainuli borSCi ............................................................................................................................................................................ 288
sup-borSCi ................................................................................................................................................................................................ 289
xirxito ...................................................................................................................................................................................................... 289
mawvnis SeWamandi ............................................................................................................................................................................... 289
Tavi 14. zamTris Tadarigi ................................................................................................................................................... 290
ra unda icodeT ojaxis pirobebSi xil-bostneulis damzadebisa
da Senaxvis Sesaxeb .............................................................................................................................................................. 290
tylapi ......................................................................................................................................................................................................... 291
mwvane Teslebiani qinZi mariliT .................................................................................................................................... 291
supis masala .......................................................................................................................................................................................... 291
mTel-mTeli aluCa an tyemali Senaxuli Caqafulis mosamzadeblad ............................................ 292
lobios sakazmi zamTrisaTvis (megrulad) ............................................................................................................... 292
mwvane mJaunas wvnianis (SCi) masala ............................................................................................................................... 292
vaSlis Zmris momzadeba (d. jarvisis mixedviT) ................................................................................................. 292
borSCis konservi .............................................................................................................................................................................. 292
wiTeli ajika (ZiriTadi recepti) .................................................................................................................................... 292
mwvane ajika ............................................................................................................................................................................................ 293
ajika nigvziT ....................................................................................................................................................................................... 293
ajika (suneli) ...................................................................................................................................................................................... 293
moSuSuli ajika ................................................................................................................................................................................. 293
kombinirebuli ajika ..................................................................................................................................................................... 293
ketCupi ......................................................................................................................................................................................................... 294
ketCupi (meorenairad) .................................................................................................................................................................... 294
tomatis wveni ....................................................................................................................................................................................... 294
ketCupis momzadeba ........................................................................................................................................................................... 294
kinkriJas sawebeli .......................................................................................................................................................................... 294
sawebeli mwvane kinkriJisagan (meorenairad) .......................................................................................................... 294
broweulisa da adesis sawebeli ........................................................................................................................................ 295
kvawaraxi .................................................................................................................................................................................................... 295
broweulis sawebeli (narSarabi) ...................................................................................................................................... 295
Sindis sawebeli ................................................................................................................................................................................ 295
tyemlis sawebeli ............................................................................................................................................................................. 295
612
bulgaruli wiwakisa da pomidvrisagan momzadebuli naturaluri sawebeli ....................... 295
cxare sawebeli ................................................................................................................................................................................... 296
pirSuSxas cxare saweblis marinadi .............................................................................................................................. 296
pirSuSxa wiTeli Warxlis wveniT ................................................................................................................................... 296
qliavis sakazmi nivriT .............................................................................................................................................................. 296
pomidvris moxarSuli sawebeli ......................................................................................................................................... 296
badrijani xaxviT da bulgaruli wiwakiT .............................................................................................................. 297
Sesanaxi badrijani sunelebiT ............................................................................................................................................ 297
badrijani nigvziT .......................................................................................................................................................................... 297
badrijani pomidvriT .................................................................................................................................................................... 298
bostneulis xizilala qarTulad ................................................................................................................................... 298
xizilala ,,pilpila~ .................................................................................................................................................................... 298
yabayis xizilala ............................................................................................................................................................................. 298
badrijnisagan momzadebuli xizilala ...................................................................................................................... 299
dakonservebuli mwvane pomidvris salaTa ................................................................................................................ 299
Sesanaxi mwvane pomidvris salaTa (meorenairad) ............................................................................................... 299
salaTa ,,asorti~ ................................................................................................................................................................................ 299
Warxlis sasauzme konservi ..................................................................................................................................................... 299
Warxali pirSuSxaTi ...................................................................................................................................................................... 300
kombostos salaTa zafraniTa da xmeli suneliT ........................................................................................... 300
bulgaruli wiTeli wiwakis konservi ......................................................................................................................... 300
mwvane wiwakis konservi .............................................................................................................................................................. 300
bulgaruli salaTa bulgaruli wiwakiT ................................................................................................................. 301
farSirebuli wiwakis konservi ........................................................................................................................................... 301
mwvane lobio marinadis xsnarSi ...................................................................................................................................... 301
,,monadiris salaTa~ ........................................................................................................................................................................ 302
mwvane pomidvris mwnili ........................................................................................................................................................... 302
mwvane pomidvris mwnili bostneulis CasarTaviT (meorenairad) ...................................................... 302
wiwakis mwnili ................................................................................................................................................................................... 302
jonjolis mwnili ........................................................................................................................................................................... 303
Tavi kombostos wiTeli mwnili ........................................................................................................................................ 303
wvrilad daWrili kombostos mwnili .......................................................................................................................... 303
saxeldaxelod momzadebuli daWrili kombostos garniri (mwniliseburad) ......................... 304
mwnili ,,asorti~ ................................................................................................................................................................................ 304
daWrili kombostos mwnili stafiloTi .................................................................................................................. 304
satacuris mwnili ............................................................................................................................................................................ 304
nivris mwnili ...................................................................................................................................................................................... 305
prasis mwnili ...................................................................................................................................................................................... 305
naklebmariliani kitris mwnili ....................................................................................................................................... 305
kombostos mwnili TafliT (dieturi) ......................................................................................................................... 305
xurtkmelis mwnili ........................................................................................................................................................................ 305
nesvis marinadi ................................................................................................................................................................................... 306
alublis marinadi ........................................................................................................................................................................... 306
yurZnis marinadi ................................................................................................................................................................................ 306
marinadis xsnarSi Senaxuli wiTeli mocxari ..................................................................................................... 306
kitri tkbil-mJave marinadSi ................................................................................................................................................. 306
pikanturi qliavi .............................................................................................................................................................................. 306
Warxlis mwnili (imerulad) .................................................................................................................................................. 307
Warxlis muJuJi ................................................................................................................................................................................... 307
yurZnis muJuJi ...................................................................................................................................................................................... 307
yurZnis muJuJi (meorenairad) ................................................................................................................................................. 307
nesvis muJuJi .......................................................................................................................................................................................... 307
613
damuJuJebuli yabayi ....................................................................................................................................................................... 308
zamTrisaTvis Senaxuli bulgaruli wiwakis marinadi (farSirebisaTvis) ............................... 308
bulgaruli wiTeli wiwaka marinadis xsnarSi (meorenairad) .............................................................. 308
wiTeli bulgaruli wiwaka ZmriTa da zeTiT ...................................................................................................... 308
yabayi (gogruWa) marinadis xsnarSi ................................................................................................................................. 309
daWrili bulgaruli wiTeli wiwaka Senaxuli mariliT ........................................................................ 309
Sindis marinadi ................................................................................................................................................................................. 309
kitris marinadi daxuful qilebSi ................................................................................................................................ 309
dasterilebuli vazis foTlebi ........................................................................................................................................ 309
marilwyalSi Senaxuli vazis foTlebi (meorenairad) ................................................................................ 310
dakonservebuli wiTeli pomidori .................................................................................................................................. 310
pikanturi pomidori ........................................................................................................................................................................ 310
yvavilovani kombostos marinadi ....................................................................................................................................... 310
qacvis zeTi .............................................................................................................................................................................................. 311
CurCxela ..................................................................................................................................................................................................... 311
badagi ............................................................................................................................................................................................................ 311
TaTara .......................................................................................................................................................................................................... 311
felamuSi ................................................................................................................................................................................................... 312
tkbili kveri ......................................................................................................................................................................................... 312
Sindis an alublis kerki ........................................................................................................................................................ 312
wewvani ......................................................................................................................................................................................................... 312
Roris xorcis Senaxva ojaxis pirobebSi .................................................................................................................. 312
Roris xorci Semwvari cximSi ............................................................................................................................................. 312
gadamdnari Roris qoni ............................................................................................................................................................... 312
qonis damarileba ukrainulad (mSralad) ................................................................................................................. 313
qonis damarilebis sveli wesi ............................................................................................................................................ 313
qonis damarileba ungrulad.................................................................................................................................................. 313
loris damzadebis erT-erTi meTodi ............................................................................................................................. 313
xorcis damarilebis mSrali xerxi (raWulad) .................................................................................................... 313
kompoti ................................................................................................................................................................................................... 314
zogadi mimoxilva ............................................................................................................................................................................. 314
atmis kompotis momzadebis araordinaluri recepti .................................................................................... 314
asorti (marinadis xsnarSi) ..................................................................................................................................................... 314
kompoti ,,mze~ ........................................................................................................................................................................................ 314
xilis dakonserveba uSaqrod ................................................................................................................................................. 315
gamaxalisebeli kompoti ,,alisferi~ ............................................................................................................................. 315
muraba ....................................................................................................................................................................................................... 3 1 5
zogadi mimoxilva ............................................................................................................................................................................. 315
alublis muraba ................................................................................................................................................................................. 316
atmisa da alublis kombinirebuli muraba ............................................................................................................. 316
ukurko alublis muraba ............................................................................................................................................................. 316
atmis muraba ........................................................................................................................................................................................... 317
orad gapobili atmis muraba ................................................................................................................................................. 317
TeTri blis muraba ......................................................................................................................................................................... 317
kaklis muraba ....................................................................................................................................................................................... 317
gargaris muraba .................................................................................................................................................................................. 318
wvrili (samoTxis) vaSlis muraba .................................................................................................................................... 318
komSis muraba ........................................................................................................................................................................................ 318
komSis kombinirebuli muraba ............................................................................................................................................... 318
leRvis muraba ...................................................................................................................................................................................... 319
marwyvis an xendros muraba .................................................................................................................................................... 319
marwyvis muraba (meorenairad) ............................................................................................................................................... 319
614
mayvlis muraba ..................................................................................................................................................................................... 319
mTliani msxlis muraba .............................................................................................................................................................. 319
daWrili msxlis muraba ............................................................................................................................................................. 319
mTel-mTeli msxlis muraba komSiT ................................................................................................................................ 320
wyavis muraba ......................................................................................................................................................................................... 320
nesvis muraba ......................................................................................................................................................................................... 320
sazamTros kanis muraba ............................................................................................................................................................... 320
sazamTros muraba (meorenairad) ......................................................................................................................................... 321
qliavis (alibuxaris) muraba ................................................................................................................................................. 321
Savi qliavis muraba ....................................................................................................................................................................... 321
RoRnoSos muraba ............................................................................................................................................................................... 322
Sindis muraba ....................................................................................................................................................................................... 322
kinkriJas zurmuxtisferi samefo muraba .................................................................................................................... 322
aluCis an tyemlis muraba ....................................................................................................................................................... 322
vardis muraba ........................................................................................................................................................................................ 322
mandarinis muraba ............................................................................................................................................................................. 323
qliavis cukatebi .............................................................................................................................................................................. 323
limonis an forToxlis kanebis mSrali muraba (cukatebi) .................................................................... 323
badrijnis muraba .............................................................................................................................................................................. 323
limonis muraba ................................................................................................................................................................................... 324
xili SaqarSi (kargia CaisTan an yavasTan) .............................................................................................................. 324
forToxlis kanebi SaqriT ....................................................................................................................................................... 324
jemi ............................................................................................................................................................................................................. 324
mokle mimoxilva ................................................................................................................................................................................ 324
vaSlis jemi ........................................................................................................................................................................................... 325
leRvis jemi ........................................................................................................................................................................................... 325
qliavis an WanWuris jemi ......................................................................................................................................................... 325
sazamTros kanebisagan damzadebuli konfitiuri .............................................................................................. 325
komSis konfitiuri .......................................................................................................................................................................... 325
gaxexili Sindi Saqris fxvniliT .................................................................................................................................... 325
msxlis jemi ........................................................................................................................................................................................... 326
msxali vaSlis piureSi ............................................................................................................................................................... 326
kivis jemi ................................................................................................................................................................................................. 326
gaxexili wiTeli mocvi SaqriT ......................................................................................................................................... 326
forToxali wiTeli Rvinis sirofSi (uxdeba nayins) ................................................................................... 326
atmis, kivis da nesvis konfitiuri .................................................................................................................................... 327
gargaris jemi (konfitiuri) ................................................................................................................................................... 327
gargaris konfitiuri (meorenairad) ................................................................................................................................ 327
gaxexili Jolo SaqriT ............................................................................................................................................................... 327
qacvi SaqriT .......................................................................................................................................................................................... 327
mocxaris Jele ...................................................................................................................................................................................... 328
msxlis konfitiuri ......................................................................................................................................................................... 328
citrusis marmeladi ...................................................................................................................................................................... 328
xilis wveni ...................................................................................................................................................................................... 328
mokle mimoxilva ................................................................................................................................................................................ 328
Wermis wveni (hgavs mangos) ....................................................................................................................................................... 328
rehanis wveni .......................................................................................................................................................................................... 329
alublis wveni .................................................................................................................................................................................... 329
pitnis an tarxunis sirofi .................................................................................................................................................... 329
citrusis sirofi .............................................................................................................................................................................. 329
forToxlis wveni ............................................................................................................................................................................. 329
Tavi 15. alkoholiani da ualkoholo sasmelebi ...................................................................................... 3 3 0
615
konoaki liqi liqio o r i arayi ..................................................................................................................................................... 3 3 0
saojaxo koniaki ................................................................................................................................................................................. 330
yavis liqiori ..................................................................................................................................................................................... 330
yavis liqiori (meorenairad) ................................................................................................................................................ 330
Rvinis liqiori ................................................................................................................................................................................. 330
Rvinis liqiori (meorenairad) ............................................................................................................................................ 330
liqiori ,,admirali~ ...................................................................................................................................................................... 330
liqiori ,,naRebis~ ........................................................................................................................................................................... 331
liqiori ,,saSobao~ .......................................................................................................................................................................... 331
forToxlis liqiori _ ,,kuantro~ ................................................................................................................................. 331
erTi romelime saxis xilis liqiori (magaliTad, gargari, alubali an atami) ................. 331
kaklis uRlis nayenis liqiori ........................................................................................................................................ 331
franguli liqiori ........................................................................................................................................................................ 331
arayi ,,erofeiCi~ ................................................................................................................................................................................ 332
julepi .................................................................................................................................................................................................... 3 3 2
brendi julepi .................................................................................................................................................................................... 332
romi julepi .......................................................................................................................................................................................... 332
arayi julepi ........................................................................................................................................................................................ 332
limonis julepi ................................................................................................................................................................................ 332
glintveini ......................................................................................................................................................................................... 3 3 2
glintveini xiliT........................................................................................................................................................................... 332
wiTeli glintveini ........................................................................................................................................................................ 333
glintveini bulgarulad .......................................................................................................................................................... 333
irlandiuri glintveini ............................................................................................................................................................ 333
Cais glintveini ................................................................................................................................................................................. 333
glintveini - zamTris sasmeli ........................................................................................................................................... 333
slingi ..................................................................................................................................................................................................... 3 3 3
brendi slingi (cxeli) ............................................................................................................................................................... 334
arayi slingi (civi) ........................................................................................................................................................................ 334
vardis slingi (civi) .................................................................................................................................................................... 334
fizebi ...................................................................................................................................................................................................... 3 3 4
grei pfrutis fizi ........................................................................................................................................................................... 334
Jolos fizi ........................................................................................................................................................................................... 334
kaliforniuli fizi ...................................................................................................................................................................... 334
C a i ................................................................................................................................................................................................................. 3 3 4
mwvane Cais dayenebis wesebi ................................................................................................................................................... 335
Cai _ limonaTi ................................................................................................................................................................................. 335
Cais samkurnalo nayeni (gaciebisas) ............................................................................................................................... 335
Cai rusulad .......................................................................................................................................................................................... 336
Cai rZiT inglisurad .................................................................................................................................................................... 336
Cai Cinurad ............................................................................................................................................................................................. 336
pitnis Cai moxaluli mzesumziraTi (recepti karTagenidan) (siaxle) ......................................... 336
koqteilebi ......................................................................................................................................................................................... 3 3 6
koqteili _ smeSi .............................................................................................................................................................................. 336
limonis an forToxlis koqteili .................................................................................................................................. 337
xilis koqteilebi ............................................................................................................................................................................ 337
blis alkoholiani koqteili ............................................................................................................................................... 337
qalebis koqteili ............................................................................................................................................................................ 337
koqteili ,,Zveli ostati~ ........................................................................................................................................................ 337
koqteili ,,aisTi~ anu ,,yinulis Cai~ ............................................................................................................................ 337
koqteili ,,kaprizi~ ......................................................................................................................................................................... 337
koqteili ,,samoTxis siamovneba~ ......................................................................................................................................... 338
616
kola _ koqteili .............................................................................................................................................................................. 338
koqteili SampanuriT .................................................................................................................................................................... 338
franguli 76 ........................................................................................................................................................................................... 338
karuseli .................................................................................................................................................................................................... 338
greipfrutis koqteili ............................................................................................................................................................... 338
Taflis koqteili ............................................................................................................................................................................ 338
forToxlis koqteili .................................................................................................................................................................. 339
Sokoladis koqteili .................................................................................................................................................................... 339
sadResaswaulo koqteili .......................................................................................................................................................... 339
Jolos fantazia patarebisaTvis ........................................................................................................................................ 339
koqteili ,,premiera~ ....................................................................................................................................................................... 339
koqteili ,,polusi~ ......................................................................................................................................................................... 339
limonis koqteili ........................................................................................................................................................................... 339
koqteili ,,tkbili miwa~ ............................................................................................................................................................ 339
vaSlis koqteili .............................................................................................................................................................................. 339
tomatis koqteili ............................................................................................................................................................................ 339
kitris koqteili ............................................................................................................................................................................... 340
koqteili ,,aisbergi~ ...................................................................................................................................................................... 340
koqteili ,,saxaliso~ .................................................................................................................................................................... 340
koqteili ,,wiTelquda~ ................................................................................................................................................................ 340
koqteili ,,rusuli tye~ ............................................................................................................................................................. 340
koqteili ,,limonis~ ...................................................................................................................................................................... 340
koqteili ,,sazRvao~ ........................................................................................................................................................................ 340
koqteili ,,gamocana~ ...................................................................................................................................................................... 340
koqteili ,,vardis~ ........................................................................................................................................................................... 340
koqteili ,,zoluSka~ ..................................................................................................................................................................... 340
koqteili ,,CeburaSka~ .................................................................................................................................................................... 340
koqteili ,,Seri-kobleri~ ......................................................................................................................................................... 341
koqteili ,,finlandia sani~ ................................................................................................................................................... 341
koqteili ,,sisxliani meri~ .................................................................................................................................................... 341
koqteili ,,TiSi~ ................................................................................................................................................................................ 341
koqteili ,,orisTvis~ .................................................................................................................................................................... 341
civi yavis ,,koqteili 35~ .......................................................................................................................................................... 341
koqteili vaSlis wveniT ........................................................................................................................................................... 341
ananasis koqteili ............................................................................................................................................................................ 342
koqteili forToxali wiTel RvinoSi ....................................................................................................................... 342
siyvarulis neqtari ........................................................................................................................................................................ 342
koqteili ,,egzotika~ ..................................................................................................................................................................... 342
koqteili ,,saxaliso~ .................................................................................................................................................................... 342
janmrTelobis koqteilebi ...................................................................................................................................................... 342
xaiboli ................................................................................................................................................................................................. 3 4 3
viski da soda ........................................................................................................................................................................................ 343
viski da kola ...................................................................................................................................................................................... 343
viski da fanta ..................................................................................................................................................................................... 343
koniaki da fanta ................................................................................................................................................................................ 343
brendi _ kola ..................................................................................................................................................................................... 343
brendi _ Sampani ................................................................................................................................................................................ 343
,,rusuli vaSli~ ................................................................................................................................................................................. 343
greipSoti ................................................................................................................................................................................................ 343
kobleri _ igive fiqsi ....................................................................................................................................................... 3 4 3
arayi _ kobleri ................................................................................................................................................................................ 344
Sampan _ kobleri .............................................................................................................................................................................. 344
617
kuleri .................................................................................................................................................................................................... 344
vaSlis kuleri .................................................................................................................................................................................... 344
yava _ kuleri ....................................................................................................................................................................................... 344
kruSonebi ............................................................................................................................................................................................ 344
limonis kruSoni .............................................................................................................................................................................. 344
forToxlis kruSoni ..................................................................................................................................................................... 344
kruSoni ,,sangria~ ............................................................................................................................................................................ 345
xendros kruSoni ............................................................................................................................................................................... 345
atmis kruSoni ...................................................................................................................................................................................... 345
atmis kruSoni (meorenairad) .................................................................................................................................................. 345
nesvis kruSoni..................................................................................................................................................................................... 345
citrusis kruSoni ............................................................................................................................................................................ 345
ananasis kruSoni................................................................................................................................................................................ 346
kruSoni ,,kingi~ .................................................................................................................................................................................. 346
kruSoni SampanuriT ........................................................................................................................................................................ 346
punSi .......................................................................................................................................................................................................... 346
brendi punSi .......................................................................................................................................................................................... 346
Sokoladis punSi .............................................................................................................................................................................. 346
yavis punSi ............................................................................................................................................................................................... 347
Cais punSi ................................................................................................................................................................................................. 347
yurZnisa da forToxlis punSi ........................................................................................................................................... 347
yava .............................................................................................................................................................................................................. 347
Turquli yava ........................................................................................................................................................................................ 348
Turquli yava ,,moko~ ..................................................................................................................................................................... 348
gayinuli yava ........................................................................................................................................................................................ 348
yava pitniTa da SokoladiT ................................................................................................................................................... 348
yava-gliase ............................................................................................................................................................................................... 348
yava ,,gliase~ (meorenairad) ..................................................................................................................................................... 348
venis yava ................................................................................................................................................................................................... 349
yava ,,klasika~ ....................................................................................................................................................................................... 349
yava ,,samefo~ (egzotikuri sasmeli) ................................................................................................................................ 349
,,amareto~ ................................................................................................................................................................................................... 349
inglisuri yava .................................................................................................................................................................................... 349
yava egvipturad ................................................................................................................................................................................... 349
aRmosavluri yava .............................................................................................................................................................................. 350
ledi dis (daianas) yavis recepti .................................................................................................................................... 350
yava ,,originaluri~ ......................................................................................................................................................................... 350
yava Tbilisurad................................................................................................................................................................................ 350
yava ,,ocneba~ .......................................................................................................................................................................................... 351
yava dariCiniT ..................................................................................................................................................................................... 351
yava limoniT ........................................................................................................................................................................................ 351
yava ,,sadResaswaulo~ .................................................................................................................................................................... 351
buraxi ...................................................................................................................................................................................................... 3 5 1
puris buraxi .......................................................................................................................................................................................... 351
limonis buraxi .................................................................................................................................................................................. 352
xilis buraxi ........................................................................................................................................................................................ 352
limonaTebi ........................................................................................................................................................................................ 352
limonaTebis mosamzadebeli receptebi ....................................................................................................................... 352
limonis fxvnili (limonaTis mosamzadeblad) ................................................................................................... 352
P.S. ....................................................................................................................................................................... 353
Saqris vaniliani vaJini ............................................................................................................................................................. 353
cxeli kakao ............................................................................................................................................................................................ 353
618
fli pi .......................................................................................................................................................................................................... 353
grogi ............................................................................................................................................................................................................ 353
sadResaswaulo sasmeli .............................................................................................................................................................. 353
kivis sasmeli ........................................................................................................................................................................................ 353
samkurnalo Cai (saukeTeso profilaqtikuri saSualeba gaciebis winaaRmdeg) ..................... 354
xilis iogurti ................................................................................................................................................................................... 354
sazafxulo jadosnuri sasmeli .......................................................................................................................................... 354
limonis sasmeli ............................................................................................................................................................................... 354
pitnis SerbeTi .................................................................................................................................................................................... 354
gamagrilebeli sasmeli ,,sazeimo~ .................................................................................................................................... 354
ualkoholo gamagrilebeli sasmeli komSiTa da yurZnis wveniT ..................................................... 355
Tavi 16. originaruli kulinaria ................................................................................................................................. 356
sadResaswaulo sauzme qaSayiTa da kvercxiT ........................................................................................................ 356
fenovan comSi gamomcxvari soko ....................................................................................................................................... 356
tartaletkebi yveliT .................................................................................................................................................................. 356
yvelis ruleti ................................................................................................................................................................................... 357
pitnaSi gadazelili yveli .................................................................................................................................................... 357
Semcxvari kartofili loriT ............................................................................................................................................. 357
saTalis ruleti ............................................................................................................................................................................... 357
cxvris xorci frangulad ........................................................................................................................................................ 358
xorcis ruleti brinjiT .......................................................................................................................................................... 358
loris ruletebi pirSuSxaTi .............................................................................................................................................. 358
lori RvinoSi ...................................................................................................................................................................................... 358
moxarSuli kvercxi sateniTa da bekoniT ................................................................................................................. 358
farSirebuli qama soko yveliTa da mwvaniliT ................................................................................................. 359
pikanturi kartofilis kerZi ................................................................................................................................................ 359
sadResaswaulo garniri .............................................................................................................................................................. 359
yvelis burTulebi ........................................................................................................................................................................... 360
yvelis burTulebi ,,magnolia~ ............................................................................................................................................ 360
sosisi fenovan comSi ................................................................................................................................................................... 360
Semwvari sosisis naWrebi .......................................................................................................................................................... 360
Roris xorci marinadSi ............................................................................................................................................................. 360
Tevzis file folgaSi ................................................................................................................................................................. 360
katleti ,,minioni~ ........................................................................................................................................................................... 361
katleti _ ,,zRarbi~ ....................................................................................................................................................................... 361
xaxvi farSirebuli brinjiT, bostneuliTa da yveliT ............................................................................... 361
dabrawuli Ria Rvezlebi pomidvriT ............................................................................................................................ 361
kalaTebi yveliT ............................................................................................................................................................................... 362
qaSayis originaluri varianti bostneuliT .......................................................................................................... 362
berZnuli kerZi ,,musaka~ ............................................................................................................................................................. 363
zeTisxili da loris naWrebi ............................................................................................................................................ 363
kartofilis ruleti ..................................................................................................................................................................... 363
ina lebedis safirmo kerZi .................................................................................................................................................... 364
lori maioneziani salaTiT (pirveli varianti) ................................................................................................ 364
ruletebi loris an Zexvisagan (meore varianti) .............................................................................................. 364
kroketebi ,,aleks~ RviZlisagan ........................................................................................................................................... 364
aziuri sauzme ,,gazafxulis ruleti~ .......................................................................................................................... 365
qaTmis barklebi farSirebuli sokoTi ....................................................................................................................... 365
magiuri burTulebi ......................................................................................................................................................................... 365
xorcis burTulebi fenovan comze (berZnuli samzareulo) ................................................................... 365
makaronis brawula ispanaxiT ................................................................................................................................................ 366
kvercxiani ulufebi sokoTi .................................................................................................................................................. 366
619
xaxvis tolma ......................................................................................................................................................................................... 366
kalmaxi somxurad .............................................................................................................................................................................. 367
Roris xorcis ruleti (belorusulad) ..................................................................................................................... 367
,,xve~ Tevzis filesagan (umi Tevzis kerZi) koreuli samzareulo ................................................... 367
berZnuli brawula ,,musaka~ (meorenairad) ................................................................................................................ 367
Semwvari kvercxi _ ,,omar-faSa~ (Turqulad) .......................................................................................................... 368
badrijani stambolurad ............................................................................................................................................................ 368
kalmaxi tarxuniTa da mwvane xaxviT ............................................................................................................................. 368
brawula komSiT uzbekurad .................................................................................................................................................... 368
hot-poti _ ,,cxeli qoTani~ (holandiuri samzareulo) .............................................................................. 369
badrijani SigTavsiT (Turquli samzareulo) ...................................................................................................... 369
nesvis salaTa ....................................................................................................................................................................................... 369
,,veneras cxare cremlebi~ (holandiuri recepti) .............................................................................................. 369
flavi tarxuniT ................................................................................................................................................................................. 370
kartofilis qababi .......................................................................................................................................................................... 370
gatarebuli xorcisa da loris ruleti .................................................................................................................. 370
zafxulis sauzme axali bostneuliT ........................................................................................................................... 371
saqonlis neknebi TeTri pilpiliT ............................................................................................................................... 371
Rvinis sawebelSi bostneulis garniriT .................................................................................................................. 371
Wreli sauzme ........................................................................................................................................................................................ 371
bifSteqsi provansalurad ........................................................................................................................................................ 372
labasxmuli sokoTi da qaTmis xorciT ...................................................................................................................... 372
Roris xorci ZvelCinurad (recepti napovnia arqeologebis mier uZvelesi restornis
nangrevebis gaTxris dros) .......................................................................................................................................... 372
Cinuri salaTa tkbili wiwakiT ......................................................................................................................................... 373
Cinuri salaTa ..................................................................................................................................................................................... 373
salaTa ,,Cinuri drakoni~ .......................................................................................................................................................... 373
pikanturi kombosto ........................................................................................................................................................................ 373
Tevzi tomatis sawebelSi Cinurad .................................................................................................................................. 374
pikanturi Tevzi ................................................................................................................................................................................. 374
qaTmis file Cinurad .................................................................................................................................................................... 374
brinji Cinurad ................................................................................................................................................................................... 375
sardelebi momzadebuli cxaurze ..................................................................................................................................... 375
brinzis ,,triufeli~ ...................................................................................................................................................................... 375
bulgaruli wiwaka brinzis sateniT ............................................................................................................................. 375
megruli ,,rafaelo~ ........................................................................................................................................................................ 375
brinjisa da xorcis torti ................................................................................................................................................... 375
,,Teliani~ ................................................................................................................................................................................................. 376
sazamTros kanebi badrijnis magivrad .......................................................................................................................... 376
ajafsandali xorciT (raWulad) ........................................................................................................................................ 376
yvelis tolma ....................................................................................................................................................................................... 376
spirtze Semwvari sosisi ........................................................................................................................................................... 377
xeroseti ierusalimurad ........................................................................................................................................................... 377
brinji tarxuniT .............................................................................................................................................................................. 377
gemrieli brawula tarxuniT ................................................................................................................................................ 377
saxeldaxelo brawula ................................................................................................................................................................. 377
vitaminizirebuli sauzme .......................................................................................................................................................... 378
yveliani sauzme finikiT ........................................................................................................................................................... 378
Tixis qoTanSi momzadebuli ,,Cveneburi~ ................................................................................................................... 378
brawula xaba-xuba ............................................................................................................................................................................ 378
kliarSi amovlebuli Semwvari batknis an indauris xorcis naWrebi .......................................... 378
fenovani comis kalaTebi qaTmis xorciT ................................................................................................................. 378
620
kartofiliani aladebi (ala pugaCovas recepti) ............................................................................................... 379
salaTa ,,paemnisTvis~ ..................................................................................................................................................................... 379
franguli brawula ......................................................................................................................................................................... 379
Semwvari vaSlis deserti .......................................................................................................................................................... 380
ragu kartofiliTa da ZexviT ............................................................................................................................................... 380
antrekoti bretonulad aligosTan erTad (qarTuli varianti) (recepti Jerar
departiesgan) ............................................................................................................................................................................. 380
brawula pomidvriT ........................................................................................................................................................................ 380
bekonSi gaxveuli kartofili ............................................................................................................................................... 381
moxarSuli Zexvis ,,TiTo lukma~ ...................................................................................................................................... 381
moxarSuli Zexvisagan momzadebuli saxeldaxelo salaTa ...................................................................... 381
Tevzis pudingi .................................................................................................................................................................................... 381
bostneulis tortilia ............................................................................................................................................................... 382
pikanturi namcxvrebi yayaCos TesliTa da yveliT ......................................................................................... 382
Tavi 17. buterboti ......................................................................................................................................................................... 3 8 3
zogadi mimoxilva ............................................................................................................................................................................. 383
nigvzis karaqi ...................................................................................................................................................................................... 383
,,rZis xizilala~ buterbrodebisaTvis ........................................................................................................................ 383
araJnis ,,yveli~ buterbrodebisaTvis ............................................................................................................................ 383
loris karaqi ........................................................................................................................................................................................ 383
karaqi qarsaliT ................................................................................................................................................................................. 383
yvelis karaqi ........................................................................................................................................................................................ 384
mwvane karaqi .......................................................................................................................................................................................... 384
qaSayis karaqi ........................................................................................................................................................................................ 384
mdogvis karaqi ...................................................................................................................................................................................... 384
pirSuSxas karaqi ................................................................................................................................................................................ 384
karaqi ajikiT ........................................................................................................................................................................................ 384
tomatis karaqi ..................................................................................................................................................................................... 384
Zexvis karaqi .......................................................................................................................................................................................... 384
kioriozoti (xaWos gulsarTi buterbrodebisaTvis) ..................................................................................... 384
buterbrodis masa qaTmis gul-RviZliT ..................................................................................................................... 385
pikanturi pasta buterbrodebisaTvis ............................................................................................................................ 385
loris paSteti .................................................................................................................................................................................... 385
paSteti Sebolili Tevzisagan ............................................................................................................................................ 385
qaSayis paSteti ................................................................................................................................................................................... 385
Tevzis konservis paSteti ........................................................................................................................................................ 385
virTevzas RviZlis konservis paSteti ......................................................................................................................... 385
Zexvis an sosisis paSteti ........................................................................................................................................................ 386
paSteti wiTeli ,,ikorka~ buterbrodebis mosamzadeblad ........................................................................ 386
buterbrodi ,,krok mesie~ ........................................................................................................................................................... 386
buterbrodi pikanturi nareviT ........................................................................................................................................... 386
buterbrodis gulsarTi moxarSuli eniT ................................................................................................................ 386
buterbrodi ,,mercxlis bude~ .............................................................................................................................................. 386
buterbrodi omletiTa da loriT .................................................................................................................................. 387
buterbrodebi yveliT .................................................................................................................................................................. 387
buterbrodebi pikanturi badrijnis xizilaliT .............................................................................................. 387
fenovani buterbrodebi qaSayiT ......................................................................................................................................... 387
fenovani buterbrodebi loriT, kvercxiTa da kitriT ............................................................................... 387
mravalfeniani buterbrodi loriTa da yveliT ............................................................................................... 387
fenovani buterbrodebi qarsaliT .................................................................................................................................... 388
buterbrodebi nivriTa da kvercxiT ............................................................................................................................... 388
buterbrodebi mwvane xaxviT ................................................................................................................................................... 388
621
buterbrodi karaqiTa da xizilaliT ........................................................................................................................... 388
buterbrodi qaSayiTa da moxarSuli kvercxiT .................................................................................................... 388
buterbrodis salaTa ..................................................................................................................................................................... 388
salaTebi tartaletkis formebze ..................................................................................................................................... 389
sasauzme tartaletka ..................................................................................................................................................................... 389
buterbrodi ,,qarvisa~ ................................................................................................................................................................... 389
cxeli buterbrodi RviZlis naWriT .............................................................................................................................. 389
buterbrodi ,,pikanturi~ ............................................................................................................................................................ 389
buterbrodi ,,samefo~ ..................................................................................................................................................................... 389
espanuri buterbrodi .................................................................................................................................................................... 390
italiuri buterbrodebi ............................................................................................................................................................ 390
sendviCebi ................................................................................................................................................................................................. 390
sendviCis gulsarTi xaWoTi ................................................................................................................................................... 390
sendviCi holandiurad .................................................................................................................................................................. 391
cxeli sendviCi ................................................................................................................................................................................... 391
lobios sendviCi................................................................................................................................................................................ 391
monadiris sendviCi .......................................................................................................................................................................... 391
qarTuli sendviCi ............................................................................................................................................................................. 391
kanape ............................................................................................................................................................................................................. 391
klasikuri kanape ................................................................................................................................................................................ 391
kanape Tevzis ,,vardiT~ ................................................................................................................................................................ 391
kanape berlinurad ........................................................................................................................................................................... 392
kanape yveliT ungrulad ............................................................................................................................................................ 392
kanape qarsalis karaqiT ............................................................................................................................................................. 392
franguli kanape ................................................................................................................................................................................. 392
regata ........................................................................................................................................................................................................... 392
grenkebi ...................................................................................................................................................................................................... 392
fenovani comis ,,vatruSkebi~ funTuSebi xaWoTi (3 varianti) ............................................................... 393
pitas puri qababis gulsarTiT ........................................................................................................................................... 394
brusketa _ italielebis SuadRis sauzme ................................................................................................................ 394
tartinki _ franguli funTuSebiT ................................................................................................................................. 394
sauzme sosisiT .................................................................................................................................................................................... 394
farSirebuli batoni ..................................................................................................................................................................... 394
hoTdogi ,,burito~ ............................................................................................................................................................................ 395
cxeli sauzme-xaWapuri 5 wuTSi ........................................................................................................................................... 395
Tavi 18. samarxvo samzareulo ........................................................................................................................................... 396
zogagi mimoxilva .............................................................................................................................................................................. 396
keqsi (marTkuTxa formaSi) ........................................................................................................................................................ 396
samarxvo namcxvari stafiloTi ........................................................................................................................................... 396
vaSlis ,,fuTebi~ ................................................................................................................................................................................ 396
maioneziani samarxvo namcxvari ........................................................................................................................................... 397
keqsi ............................................................................................................................................................................................................... 397
Taflakveri ............................................................................................................................................................................................. 397
vaSlis namcxvari (perogi) ........................................................................................................................................................ 397
samarxvo faxlava ............................................................................................................................................................................... 398
samarxvo ,,sigaretebi~ ................................................................................................................................................................... 398
samarxvo namcxvari vaSliT ..................................................................................................................................................... 398
Tafliani mSrali namcxvari .................................................................................................................................................. 398
samarxvo fxvieri namcxvari ..................................................................................................................................................... 399
samarxvo namcxvari vaSliT, nigvziTa da qiSmiSiT .......................................................................................... 399
samarxvo torti qiSmiSiTa da nigvziT ....................................................................................................................... 399
samarxvo pitnis Taflakveri .................................................................................................................................................. 399
622
samarxvo strudeli ......................................................................................................................................................................... 399
samarxvo ,,Sarlotka~ ..................................................................................................................................................................... 400
samarxvo mandarinis namcxvari ............................................................................................................................................. 400
samarxvo snikersi .............................................................................................................................................................................. 400
gemrieli napoleoni fenovani comiT ........................................................................................................................... 401
samarxvo ,,ideali~ ............................................................................................................................................................................ 401
Sokoladis minanqari ..................................................................................................................................................................... 401
fenovani advili comi .................................................................................................................................................................. 402
fenovani comi (lobianebisaTvis) ...................................................................................................................................... 402
lobianebi ................................................................................................................................................................................................. 402
samarxvo blinebi .............................................................................................................................................................................. 402
samarxvo comi RvezlebisaTvis ............................................................................................................................................ 403
xaxvis Rvezeli .................................................................................................................................................................................... 403
samarxvo ,,Ceburekis~ comi ........................................................................................................................................................ 403
wandili-kolio ................................................................................................................................................................................... 403
samarxvo maionezi ............................................................................................................................................................................. 403
samarxvo salaTa _ torti ........................................................................................................................................................ 404
moxarSuli kartofili qinZiT ............................................................................................................................................. 404
Semwvari kartofili farSirebuli xaxviT .............................................................................................................. 404
kartofilis ,,funTuSebi~ .......................................................................................................................................................... 404
wiwiburasa da brinjis lula-qababi ............................................................................................................................ 405
pitas purebi ,,soios farSis~ burTulebiT ............................................................................................................. 405
kartofili nigvzian-broweuliani sawebliT ........................................................................................................ 405
badrijani maioneziT (samarxvo) ......................................................................................................................................... 405
samarxvo Canaxi .................................................................................................................................................................................... 405
samarxvo kerZi ,,jambalaia~ ..................................................................................................................................................... 406
soios farSi – xorcis SesaniSnavi alternativa mZime marxvis dros .......................................... 406
funTuSebi bostneulis gulsarTiT ............................................................................................................................... 406
ispanaxis gulsarTi ........................................................................................................................................................................ 406
kombostos gulsarTi .................................................................................................................................................................... 406
sokos gulsarTi ................................................................................................................................................................................ 407
ludze momzadebuli napoleonis comi (samarxvo) ............................................................................................ 407
CaSuSuli kombosto brinjiT ................................................................................................................................................ 407
tailanduri sazafxulo kerZi ............................................................................................................................................. 407
samarxvo kerZi sokoTi da kartofiliT ..................................................................................................................... 407
samarxvo salaTa ,,panCito~ ...................................................................................................................................................... 408
samarxvo Wreli CaSuSuli brinjiT ............................................................................................................................... 408
Tavi 19. biskvitis comisagan momzadebuli nawarmi. sarkaliani tortebi ................ 409
zogadi mimoxilva ............................................................................................................................................................................. 409
biskvitis comi ..................................................................................................................................................................................... 409
ra unda icodeT tortis damzadebis dros ............................................................................................................. 409
tortis klasikuri recepti .................................................................................................................................................... 410
nigvziani biskviti ........................................................................................................................................................................... 410
biskviti limoniT (forToxliT) ...................................................................................................................................... 410
biskviti kakaoTi ................................................................................................................................................................................ 410
biskviti buSe ........................................................................................................................................................................................ 410
cximiani biskviti ............................................................................................................................................................................... 411
qvabSi gamomcxvari tortis recepti ................................................................................................................................ 411
nigvzis tortis recepti ............................................................................................................................................................. 411
nigvzis torti (meorenairad) ................................................................................................................................................ 412
xilis tortebi ................................................................................................................................................................................... 412
torti atmiT .................................................................................................................................................................................... 412
623
marwyvis torti ................................................................................................................................................................................... 413
xilis torti sufles kremiT ............................................................................................................................................... 413
torti limoniT ................................................................................................................................................................................ 414
torti ,,nazi~ ........................................................................................................................................................................................ 414
biskvitis comiT gamomcxvari morebi ............................................................................................................................ 414
xilis torti JeleTi ................................................................................................................................................................... 414
biskvitis ruleti ............................................................................................................................................................................ 415
torti ,,vefxvis bokveri~ ........................................................................................................................................................... 415
mza biskviti – 10-15 kvercxiani ............................................................................................................................................ 415
moxarSuli bezes kremi #1 (gamosacxobad an mosarTavad) ........................................................................ 416
sirofiani cilis kremi #2 ..................................................................................................................................................... 416
Sokoladis kremi #3 ...................................................................................................................................................................... 416
Sokoladis kremi #4 (meorenairad) ................................................................................................................................. 416
Sokoladis kremi #5 (mesamenairad) ................................................................................................................................. 417
yavis kremi #6 ...................................................................................................................................................................................... 417
yavis kremi #7 (meorenairad) ................................................................................................................................................ 417
gamomcxvari bezeebis dasakavSirebeli kremi #8 ................................................................................................ 417
moxarSuli kremi #9 ...................................................................................................................................................................... 417
moxarSuli kremi #10 (meorenairad) ............................................................................................................................... 418
karaqiani kremi #11 ......................................................................................................................................................................... 418
mosarTavi kremi #12 ....................................................................................................................................................................... 418
mosarTavi kremi #13 (meorenairad) ................................................................................................................................... 418
originaluri kremi #14 .............................................................................................................................................................. 418
yavis samefo kremi #15 ................................................................................................................................................................. 418
tortis kremi #16 (gulsarTi) ............................................................................................................................................. 419
tortis kremi #17 (samefo) ..................................................................................................................................................... 419
kremi ,,Joze~ #18 ................................................................................................................................................................................ 419
naRebis kremi JelatiniT #19 ............................................................................................................................................... 419
tortis nazi mosarTavi kremi #20 ................................................................................................................................... 420
kremi calobiTi namcxvrisaTvis #21 ............................................................................................................................. 420
karaqiani kremi #22 ......................................................................................................................................................................... 420
tortis kremi #23 (gulsarTi) .............................................................................................................................................. 420
nigvziani SigTavsi #24 .............................................................................................................................................................. 421
tortis dasanami siTxeebi .............................................................................................................................................. 421
dasanami nigvzis tortisaTvis (15-20 kvercxiani biskvitisaTvis) ...................................................... 421
dasanami xilis tortisaTvis (15 kvercxiani biskvitisaTvis) ................................................................. 421
naturaluri ferebis miRebis xerxebi .......................................................................................................................... 421
sarkaliani tortebi ............................................................................................................................................................... 421
sarkali tortisaTvis ................................................................................................................................................................... 421
marci panis torti Sokoladis gulsarTiT ............................................................................................................. 423
bezes namcxvris kremi ................................................................................................................................................................... 423
Zalian gemrieli mouxarSavi kremi (deserti) ........................................................................................................ 423
araJnis kremi ......................................................................................................................................................................................... 424
Jelatiniani kremi tartaletkebisaTvis ..................................................................................................................... 424
atmis haerovani kremi (deserti) .......................................................................................................................................... 424
Tavi 21. sxvadasxva minanqr minanqris, is, marci panis, mosarTavis momzadebis teqnilogia ... 425
Saqris minanqari ................................................................................................................................................................................. 425
Sokoladis pomadka .......................................................................................................................................................................... 425
Sokoladis minanqari ..................................................................................................................................................................... 425
marcipani .................................................................................................................................................................................................. 426
marci panis masis recepti #1 ................................................................................................................................................ 426
marci panis masis recepti #2 ................................................................................................................................................ 426
624
TeTri sarkala (glazuri) ........................................................................................................................................................ 426
Saqris pomadka (gedis yelis da SroSanebis gasakeTebeli masa) ........................................................ 426
Sokoladis minanqari (glazuri) momzadebuli kakaos fxvniliT ...................................................... 426
limonis minanqari ............................................................................................................................................................................ 427
cilis minanqari ................................................................................................................................................................................. 427
foTlovani pomadka (meorenairad) .................................................................................................................................... 427
,,samefo~ minanqari ............................................................................................................................................................................ 427
Jelatini sakonditro warmoebaSi ..................................................................................................................................... 428
JelatiniT momzadebuli Jele (gamoiyeneba xilis tortze mosasxmelad) ................................. 428
gargarisagan momzadebuli marmeladi mosasarkalad ..................................................................................... 428
gargaris sarkala momzadebuli gargaris jemiT ................................................................................................ 429
SesaniSnavi minanqari .................................................................................................................................................................... 429
alublis Jele ..................................................................................................................................................................................... 429
moxatva minanqriT ............................................................................................................................................................................. 429
Sokoladis burbuSela an anaTali ................................................................................................................................. 429
Saqris pudris minanqari ............................................................................................................................................................ 429
fenovani Jele ....................................................................................................................................................................................... 430
Sokoladis minanqris momzadebis wesi ......................................................................................................................... 430
Saqrisagan momzadebuli namzadi sakonditro nawarmis mosamzadeblad ..................................... 430
pomadis ZiriTadi recepti ....................................................................................................................................................... 431
sufle WiqebSi ...................................................................................................................................................................................... 431
rZis Jele .................................................................................................................................................................................................. 431
Tavi 22. vaflis comisagan momzadebuli kerZebi ...................................................................................... 432
vaflis comisagan momzadebuli nawarmi .................................................................................................................... 432
vaflis gamocxobis teqnika eleqtrosacxobSi ..................................................................................................... 432
vaflis comis momzadebis Tanmimdevroba .................................................................................................................. 432
ubralo vafli ..................................................................................................................................................................................... 432
fxvieri vafli ..................................................................................................................................................................................... 432
fxvieri vafli (meorenairad) ................................................................................................................................................. 432
xraSuna vafli ..................................................................................................................................................................................... 433
vaflis Wiqebi desertisaTvis ............................................................................................................................................... 433
sakonditro sacxobebSi gamoyenebuli vaflis recepti .............................................................................. 433
vaflis lilvakebi .......................................................................................................................................................................... 433
kremi vaflis fenebisaTvis ...................................................................................................................................................... 433
vaflis milebi nayinisaTvis .................................................................................................................................................. 433
klasikuri fenovani comi .......................................................................................................................................................... 435
,,tyuili fenovani comis~ recepti ................................................................................................................................... 435
fenovani comis ZiriTadi recepti ................................................................................................................................... 435
fenovani comis ti pis universaluri comi .............................................................................................................. 435
fenovani comisagan momzadebuli xaWapuri .............................................................................................................. 436
Zalian nazi da gemrieli fenovani comi (napoleonis, Rvezlebis, ruletis,
Supalionis, xveulebis, volovanebis, qalamnebis gamosacxobad) ................................................ 436
fenovani comi konusuri da cilindruli lilvakebis gamosacxobad ......................................... 437
fenovani comi paketebis gamosacxobad ......................................................................................................................... 437
paketis gulsarTi ............................................................................................................................................................................. 438
naxevrad fenovani dakepili araJniani comi ........................................................................................................... 438
fenovani comis Rvezlebi qaTmis xorcis gulsarTiT ................................................................................. 438
Tavi 24. moxarSuli comisagan momzadebuli nawarmi .......................................................................... 439
Sus an ekleris comi ..................................................................................................................................................................... 439
moxarSuli comi (meorenairad) ............................................................................................................................................ 439
moxarSuli comi tulumbebis, berlinuri kaklebis mosamzadeblad (mesamenairad) ........... 439
,,naZvis xe~ (qalis TiTebi) ....................................................................................................................................................... 439
625
tulumbebi ................................................................................................................................................................................................ 440
berlinuri kaklebi ......................................................................................................................................................................... 440
Tavi 25. cilisagan momzadebuli nawarmi .......................................................................................................... 441
zogadi mimoxilva ............................................................................................................................................................................. 441
namcxvari ,,haerovani~ .................................................................................................................................................................... 441
bezes ,,tartaletkebi~ ................................................................................................................................................................... 441
haerovani torti ................................................................................................................................................................................. 442
merengi ......................................................................................................................................................................................................... 442
namcxvari ,,gemrieli~ .................................................................................................................................................................... 442
nigvzian-ciliani firfitebisagan momzadebuli torti kievurad ..................................................... 443
Tavi 26. fxvieri comisagan momzadebuli nawarmi ................................................................................... 444
zogadi wesi ............................................................................................................................................................................................ 444
fxvieri comis ZiriTadi recepti ...................................................................................................................................... 444
fxvieri firfitebi vaSlis Rvezlis an kremiani namcxvrisaTvis .................................................... 444
tkbilRvezela ,,rusuli~ ........................................................................................................................................................... 444
xaWos fxvieri comi ......................................................................................................................................................................... 445
fxvieri comis ti pis universaluri comi ................................................................................................................ 445
Saqarlama .................................................................................................................................................................................................. 445
fxvieri comisagan momzadebuli nuSis namcxvari ............................................................................................. 445
Saqar-luxumi .......................................................................................................................................................................................... 446
azerbaijanuli namcxvari ,,kurabie~ ............................................................................................................................... 446
fxvieri comiT momzadebuli ,,kaklebi~ nigvziani gulsarTiT ........................................................... 446
kaklis formebis namcxvari (meorenairad) ................................................................................................................. 446
fxvieri comis namcxvari ............................................................................................................................................................ 446
namcxvari ,,atami~ ............................................................................................................................................................................... 447
inglisuri namcxvari patarebisaTvis ............................................................................................................................ 447
Tavi 27. safuvriani comisagan damzadebuli nawarmi .......................................................................... 448
zogadi mimoxilva ............................................................................................................................................................................. 448
winaswar dayenebuli safuvris _ ,,xaSis~ momzadeba ...................................................................................... 449
fili povis batonebi ...................................................................................................................................................................... 450
universaluri safuvriani comi ........................................................................................................................................... 450
universaluri safuvriani comis recepti (meorenairad) ............................................................................. 451
fenovani safuvriani comi ........................................................................................................................................................ 451
,,hamburguli funTuSebi~ ............................................................................................................................................................ 451
rqa funTuSebi ...................................................................................................................................................................................... 452
alublis Ria Rvezeli safuvriani comiT ................................................................................................................ 452
sadResaswaulo paska ...................................................................................................................................................................... 452
paskis ojaxuri recepti ............................................................................................................................................................. 453
qarvisferi kuliCi (rusuli recepti) .......................................................................................................................... 454
kuliCi (meorenairad) ..................................................................................................................................................................... 454
tkbili funTuSebi gulsarTiT ........................................................................................................................................... 454
safuvriani comis xveuli funTuSa ................................................................................................................................. 455
dawnuli funTuSa nazavi comiT ........................................................................................................................................ 455
funTuSebi italiuri receptiT .......................................................................................................................................... 455
safuvriani mariliani joxebi .............................................................................................................................................. 456
safuvriani comi italiuri picisaTvis ....................................................................................................................... 456
,,zarmaci~ faxlavis originaluri recepti ............................................................................................................. 456
safuvriani fenovani comi (perogebis an xaWapuris) ....................................................................................... 456
xolStainis funCulebi ............................................................................................................................................................... 457
kruasani yveliT (franguli recepti) ........................................................................................................................... 457
venuri torti ,,zaxertorte~ (Seqmnilia 1832 wels franc zaxeris mier) .................................. 457
Sveicariuli puri ............................................................................................................................................................................ 458
626
Zalian gemrieli da sasargeblo Savi puri ............................................................................................................ 458
ojaxis pirobebSi gamomcxvari puris recepti ..................................................................................................... 458
,,gabanili~ puris kveri ............................................................................................................................................................... 458
Tavi 28. yvelaferi blinebis Sesaxeb ...................................................................................................................... 460
zogadi mimoxilva ............................................................................................................................................................................. 460
ubralo safuvriani blinebi .................................................................................................................................................. 460
wiTeli blinebi ................................................................................................................................................................................ 460
wiwiburas moxarSuli blinebi ........................................................................................................................................... 461
gurievis blinebi .............................................................................................................................................................................. 461
blinebi sodiT .................................................................................................................................................................................... 461
blinebi Sebolili TevziT .................................................................................................................................................... 461
blinebi mwvanilis SigTavsiT (azerbaijanuli recepti) .......................................................................... 461
restoran ,,matrioSka~-s blinebi ....................................................................................................................................... 461
ludis blinebi ................................................................................................................................................................................... 462
blinebi yvelis gulsarTiT .................................................................................................................................................. 462
blinurebis comi (I varianti) .............................................................................................................................................. 462
blinurebis comi (II varianti) ............................................................................................................................................. 462
blinurebis comi (III varianti) ........................................................................................................................................... 462
1. blinurebi sulguniT .............................................................................................................................................................. 463
2. xorcis gulsarTi ...................................................................................................................................................................... 463
3. sokos gulsarTi .......................................................................................................................................................................... 463
4. xaWos gulsarTi ........................................................................................................................................................................... 463
5. kombostos gulsarTi .............................................................................................................................................................. 463
blinura ,,princi~ ............................................................................................................................................................................. 463
blinurebis ruleti ....................................................................................................................................................................... 464
blinurebis ruletis gulsarTi (qaTmis paSteti) ........................................................................................... 464
ekaterine Savrinas blinurebi ............................................................................................................................................. 464
blinurebi (ludze) ......................................................................................................................................................................... 464
maWkati ......................................................................................................................................................................................................... 464
maWkatebi vaSliT .............................................................................................................................................................................. 465
maWkatebi kartofiliT ................................................................................................................................................................. 465
Tavi 29. sxvadasxva fqvilovani nawarmi ............................................................................................................... 466
Romi ............................................................................................................................................................................................................... 466
simindis fqvilisagan momzadebuli Romi ................................................................................................................. 466
Cemqva .............................................................................................................................................................................................................. 466
elarji ........................................................................................................................................................................................................ 466
Tixis kecebze gamomcxvari mWadi ...................................................................................................................................... 467
WviStari ..................................................................................................................................................................................................... 467
meqsikuri WviStari .......................................................................................................................................................................... 467
Tujis tafaSi gamomcxvari mWadi ...................................................................................................................................... 467
Wyinti yvelis pitniani afuCxa ............................................................................................................................................ 467
aCma .................................................................................................................................................................................................................. 467
kartofiliani fafuki mWadi ................................................................................................................................................... 468
Txeli mWadis lavaSi .................................................................................................................................................................. 468
aWaruli xaWapuri (fenerli) .................................................................................................................................................. 468
comgamoclili aWaruli xaWapuri .................................................................................................................................... 469
imeruli xaWapuri safuvriani comiT ............................................................................................................................. 469
xaWapuri nazavi comisagan ........................................................................................................................................................ 469
nazavi comiT momzadebuli xaWapuri (gamomcxvari Rumlis marTkuTxa tafaze)
(meorenairad) .............................................................................................................................................................................. 470
gadaxveuli xaWapuri axalcixurad .................................................................................................................................. 470
moxarSuli xaWapuri ....................................................................................................................................................................... 470
627
safuvriani comiT momzadebuli xaWapuri (meorenairad) ............................................................................. 471
safuvriani civi comi xaWapurisTvis ............................................................................................................................. 471
xaWapuri fenovani comisgan .................................................................................................................................................... 471
xaWapuris gulsarTi magari, mSrali yveliT .......................................................................................................... 471
megruli xaWapuri .............................................................................................................................................................................. 471
uyvelo xaWapuri ................................................................................................................................................................................. 472
RumelSi gamomcxvari xaWapuri ,,Tbilisuri~ ........................................................................................................ 472
Zalian kargi xaWapuris comi (Coxatauridan) ........................................................................................................ 472
lobiani ...................................................................................................................................................................................................... 472
tarxunis Rvezeli ............................................................................................................................................................................ 473
saSobao Rvezeli yveliTa da moxarSuli kvercxiT ....................................................................................... 473
kubdari ....................................................................................................................................................................................................... 474
gircebi alubliT ............................................................................................................................................................................ 474
gircebi zarmacebisaTvis ........................................................................................................................................................... 474
xaWos kverebi ......................................................................................................................................................................................... 474
xorcis Rvezeli ................................................................................................................................................................................. 475
nazavi comis recepti gulsarTiani RvezlebisaTvis .................................................................................... 475
Cebureki ...................................................................................................................................................................................................... 475
funCulas comi .................................................................................................................................................................................... 476
funCulebi xilfafiT (meorenairad) ............................................................................................................................... 476
mariliani ,,burTebi~ salaTebisTvis ............................................................................................................................ 476
pica ................................................................................................................................................................................................................. 476
picis safuvriani comi ................................................................................................................................................................. 477
pica milanurad ................................................................................................................................................................................... 477
pica florenciulad ...................................................................................................................................................................... 477
pica nazavi comiT ............................................................................................................................................................................ 477
pica nazavi comiT (II varianti) ......................................................................................................................................... 478
neapolitanuri pica ....................................................................................................................................................................... 478
kartofilis pica .............................................................................................................................................................................. 478
italiuri pica..................................................................................................................................................................................... 478
pica ,,palitra~ .................................................................................................................................................................................... 479
italiuri pica _ ,,espreso~ .................................................................................................................................................... 479
pica loriT .......................................................................................................................................................................................... 480
pica ,,margarita~ ................................................................................................................................................................................ 480
pica ,,roza~ ............................................................................................................................................................................................. 480
kartofilis pica .............................................................................................................................................................................. 480
pica ,,Cemeburad~ ................................................................................................................................................................................. 481
namdvili neapoluri pica ........................................................................................................................................................ 481
kombostos Rvezeli (rusuli recepti) ........................................................................................................................ 481
filtvisa da gulis Rvezeli ............................................................................................................................................... 482
fxlovanebi .............................................................................................................................................................................................. 482
,,pitas~ purebi ...................................................................................................................................................................................... 482
,,galuSkebi~ ............................................................................................................................................................................................. 483
,,varenikebi~ ............................................................................................................................................................................................. 483
aRmosavluri pelmeni .................................................................................................................................................................... 483
Tavi 30. ukremo namcxvrebi ................................................................................................................................................... 484
keqsi ............................................................................................................................................................................................................... 484
ubralo keqsi gamomcxvari rgolisebr formaSi (uZvelesi recepti) .............................................. 484
,,marmarilos~ keqsi (I varianti) ......................................................................................................................................... 484
,,marmarilos~ keqsi romiT ....................................................................................................................................................... 485
,,bebos sayvareli keqsi~ .............................................................................................................................................................. 485
marTkuTxa formis ugemrielesi keqsebi ...................................................................................................................... 485
628
aRdgomis batkani ............................................................................................................................................................................... 486
keqsi liqioriT da Sokoladis minanqriT (marTkuTxa forma) ............................................................ 486
simindis an soios keqsi ............................................................................................................................................................. 486
nigvziani keqsi .................................................................................................................................................................................... 486
xaWos keqsi ............................................................................................................................................................................................... 487
keqsi xaWoTi ........................................................................................................................................................................................... 487
limonis keqsi ....................................................................................................................................................................................... 487
keqsi alubliT .................................................................................................................................................................................... 487
keqsi maioneziT an araJniT ..................................................................................................................................................... 487
keqsi ,,originaluri~ ...................................................................................................................................................................... 488
haerovani keqsi (Tu macivarSi kvercxebis cila dagigrovdaT) ............................................................ 488
safirmo keqsi ........................................................................................................................................................................................ 488
kargi keqsi kvercxis gulebiT ............................................................................................................................................. 488
nazuqi ........................................................................................................................................................................................................... 488
nazuqi (meorenairad) ...................................................................................................................................................................... 489
somxuri qada .......................................................................................................................................................................................... 489
qada (meorenairad) ............................................................................................................................................................................ 489
yazbeguri qada ..................................................................................................................................................................................... 490
faxlava ....................................................................................................................................................................................................... 490
,,tulis~ Taflakveri ..................................................................................................................................................................... 490
aRmosavluri (siriuli) Taflakveri .............................................................................................................................. 491
,,uSvilobis wamali~ ....................................................................................................................................................................... 491
rusuli Taflakveri (prianiki) ............................................................................................................................................ 491
Taflis rombebi ................................................................................................................................................................................. 491
Taflis rgolebi .............................................................................................................................................................................. 492
gulsarTiani funCula ................................................................................................................................................................. 492
funCulas comi xaWoTi ................................................................................................................................................................ 492
luxumi ......................................................................................................................................................................................................... 492
xaWos batonebi ..................................................................................................................................................................................... 493
ruleti ....................................................................................................................................................................................................... 493
ruletis Txeli comi ................................................................................................................................................................... 493
ruleti xaWoiani comiT ............................................................................................................................................................. 493
ruletis comi xaWoTi (meorenairad) ............................................................................................................................. 494
ruleti vaSlis jemiT ................................................................................................................................................................. 494
vaSlis ruleti (avstriuli samzareulo) ................................................................................................................ 494
burbuSela (specialuri formebiT) ................................................................................................................................. 494
burbuSela (meore varianti) ................................................................................................................................................... 495
burbuSela (mesame varianti) ................................................................................................................................................... 495
yveliani joxebi (msubuqi da sasiamovno sauzme) ............................................................................................... 495
,,gaxexili~ Rvezeli ....................................................................................................................................................................... 495
Rvezeli qiSmiSiTa da nigvziT ........................................................................................................................................... 496
naklebkaloriuli vaSlis Rvezeli ............................................................................................................................... 496
citrusebis Rvezeli ...................................................................................................................................................................... 496
erbozelili inglisuri peCenia ........................................................................................................................................ 497
msubuqi jemiani peCenia ............................................................................................................................................................... 497
,,sayvareli biskviti~ ..................................................................................................................................................................... 497
biskviti, romelic mouxdeba nebismier xilis gulsarTian namcxvars .......................................... 497
limonis nazi biskvitebi ........................................................................................................................................................... 498
vaSli comSi germanulad .......................................................................................................................................................... 498
Semwvari vaSlis deserti .......................................................................................................................................................... 498
vaSlis Sarloti frangulad ................................................................................................................................................ 498
saxeldaxelo vaSlis perogi ................................................................................................................................................. 499
629
torti ,,sadResaswaulo~ ............................................................................................................................................................. 499
husaris ,,Rilebi~ .............................................................................................................................................................................. 499
,,kocna~ nigvziT ................................................................................................................................................................................. 499
,,daTunias TaTebi~ ........................................................................................................................................................................... 500
,,zRarbebi~ ................................................................................................................................................................................................ 500
,,midiebi~ .................................................................................................................................................................................................... 500
,,naZvis xeebi~ yveliani comisagan .................................................................................................................................... 500
,,Roris yurebi~ .................................................................................................................................................................................... 501
,,gvirgvini~ egzotikuri xiliT ........................................................................................................................................... 501
Citis rZe (meorenairad) .............................................................................................................................................................. 501
palena (mori) ......................................................................................................................................................................................... 502
lokokinebi .............................................................................................................................................................................................. 502
limonis beWdebi ................................................................................................................................................................................ 502
vanilis naxevarmTvareebi .......................................................................................................................................................... 502
marci panis kartofili (safirmo recepti) ............................................................................................................... 503
Zexvi ............................................................................................................................................................................................................... 503
koloboki _ kokori ........................................................................................................................................................................ 503
Taflis namcxvari ............................................................................................................................................................................ 503
sabavSvo namcxvari ........................................................................................................................................................................... 503
vaniliani namcxvari ....................................................................................................................................................................... 504
gargaris xaWoiani namcxvari .................................................................................................................................................. 504
vaSlis namcxvari ,,fantazia~ ................................................................................................................................................ 504
nigvziani namcxvari ........................................................................................................................................................................ 504
nuSis mrgvali namcxvari ........................................................................................................................................................... 504
nuSis namcxvari (meorenairad) .............................................................................................................................................. 505
yavis namcxvari .................................................................................................................................................................................... 505
Sokoladis namcxvari (ZiriTadi recepti. 3 varianti) .................................................................................. 505
figuruli namcxvari ...................................................................................................................................................................... 506
erbozelili namcxvari (ZiriTadi recepti) ........................................................................................................... 506
koWas namcxvari ................................................................................................................................................................................... 506
Svriis namcxvari................................................................................................................................................................................ 507
Svriis namcxvari (meorenairad) ........................................................................................................................................... 507
Svriis namcxvari (ekonomiuri recepti) ....................................................................................................................... 507
Svriis burbuSelas namcxvari TafliT ....................................................................................................................... 507
simindis fqvilis namcxvari ................................................................................................................................................... 507
namcxvari xaWoTi (bafTebi) ..................................................................................................................................................... 508
namcxvari bezeTi (yavaze misatanebeli) ...................................................................................................................... 508
namcxvari maioneziani comiT ................................................................................................................................................ 508
namcxvari ,,zebra~ .............................................................................................................................................................................. 508
namcxvari ,,sigareti~ ...................................................................................................................................................................... 509
namcxvari ,,sigareti~ (meorenairad) ................................................................................................................................. 509
namcxvari ,,Tolia~........................................................................................................................................................................... 509
namcxvari alubliT ,,nino~ ..................................................................................................................................................... 510
namcxvari ,,fantazia~ ..................................................................................................................................................................... 510
namcxvari ,,triufeli~ .................................................................................................................................................................. 510
namcxvari ,,aniutka~ ......................................................................................................................................................................... 510
namcxvari ,,originaluri~ .......................................................................................................................................................... 510
namcxvari ,,pikniki~ ........................................................................................................................................................................... 511
namcxvari ,,sabavSvo~ ........................................................................................................................................................................ 511
namcxvari ,,ori burTi~ ................................................................................................................................................................. 511
namcxvari ,,kakali~ ............................................................................................................................................................................ 511
namcxvari ,,kartofili~ ................................................................................................................................................................ 511
630
namcxvari ,,riSelie~ ...................................................................................................................................................................... 512
Tavi 31. kremiani da gulsarTiani namcxvrebi .............................................................................................. 5 1 3
xveuli keqsi .......................................................................................................................................................................................... 513
mxiaruli tkbilRvezlebi ........................................................................................................................................................ 513
haerovani vaSlis Rvezeli ....................................................................................................................................................... 513
vaSlis Rvezeli nigvziT .......................................................................................................................................................... 514
Rvezeli qiSmiSiT, nigvziTa da vaSliT ..................................................................................................................... 514
burme .............................................................................................................................................................................................................. 515
aWaruli baqlava ................................................................................................................................................................................ 515
baqlava (meorenairad) .................................................................................................................................................................... 515
baqlava (mesamenairad) ................................................................................................................................................................... 516
faxlava (meorenairad) .................................................................................................................................................................. 516
biskvitis ruleti (1 tafa) ....................................................................................................................................................... 516
xuTwuTiani jemiani ruleti ................................................................................................................................................. 517
gemrieli gulsarTi namcxvrebisaTvis ......................................................................................................................... 517
kalaTi _ tartaletka (fxvieri comiT) ...................................................................................................................... 517
kalaTi _ ,,tartaletka~ (meorenairad) (biskvitiseburi comiT) .......................................................... 517
gemrieli vaSlis perogi bebos receptebidan ....................................................................................................... 518
vaSlis perogi 2 sxvadasxva comiT .................................................................................................................................. 518
strudeli ................................................................................................................................................................................................. 519
nigvziani ,,oTxfena~ ....................................................................................................................................................................... 519
samkuTxa milakebi ,,siurprizi~ ........................................................................................................................................... 519
viqtoria (samefo) .............................................................................................................................................................................. 520
imperatori ............................................................................................................................................................................................... 520
mister X .................................................................................................................................................................................................... 520
yara-yumi ..................................................................................................................................................................................................... 521
pikanturi .................................................................................................................................................................................................. 521
madona (mikado) ..................................................................................................................................................................................... 521
Citis rZe ................................................................................................................................................................................................... 522
Citis rZe sufles kremiT ......................................................................................................................................................... 522
snikersi ...................................................................................................................................................................................................... 523
Savi snikersi ......................................................................................................................................................................................... 523
snikersi (Joze) ..................................................................................................................................................................................... 523
msubuqi namcxvari .............................................................................................................................................................................. 524
limoniani namcxvari (limoniki) ........................................................................................................................................ 524
haerovani da nazi limonis namcxvari ......................................................................................................................... 524
5 wuTiani namcxvari ........................................................................................................................................................................ 525
xuTfeniani namcxvari kremiTa da xiliT .................................................................................................................. 525
saaxalwlo namcxvari .................................................................................................................................................................... 525
namcxvari wiTeli mocxaris JeleTi .............................................................................................................................. 525
gansakuTrebuli Tafliani namcxvari _ guqa ......................................................................................................... 526
Taflis namcxvari ,,medoki~ ..................................................................................................................................................... 526
namcxvari ,,aristokrati~ ............................................................................................................................................................ 526
namcxvari ,,banani~ ............................................................................................................................................................................ 527
namcxvari ,,gansakuTrebuli~ ................................................................................................................................................... 527
namcxvari ,,gemrieli burTebi alubliT~ .................................................................................................................. 528
namcxvari ,,gemrieli burTebi TxiliT~ ..................................................................................................................... 528
namcxvari ,,generali~ .................................................................................................................................................................... 528
namcxvari ,,griliaJi~ .................................................................................................................................................................... 528
namcxvari ,,eka~ ..................................................................................................................................................................................... 529
namcxvari ,,elene~ ............................................................................................................................................................................. 529
namcxvari ,,eskimo~ ............................................................................................................................................................................ 529
631
namcxvari ,,zangis qali~ igive ,,polrobsoni~ ...................................................................................................... 530
namcxvari ,,ideali~ ......................................................................................................................................................................... 530
namcxvari ,,inga~ ................................................................................................................................................................................. 531
namcxvari ,,irisi~ .............................................................................................................................................................................. 531
namcxvari ,,lotosi~ ....................................................................................................................................................................... 531
namcxvari ,,modi mnaxe~ ................................................................................................................................................................. 532
namcxvari ,,mSvenieri meri~....................................................................................................................................................... 532
namcxvari ,,naTia~ .............................................................................................................................................................................. 532
namcxvari ,,nini~ ................................................................................................................................................................................. 533
namcxvari ,,nona~ ................................................................................................................................................................................. 533
namcxvari ,,ocneba~ ........................................................................................................................................................................... 534
namcxvari ,,prezidenti~ ............................................................................................................................................................... 534
namcxvari ,,riJika~ ............................................................................................................................................................................ 534
namcxvari ,,rusiko~ .......................................................................................................................................................................... 535
namcxvari ,,sadResaswaulo~ ..................................................................................................................................................... 535
namcxvari ,,samefo~ ........................................................................................................................................................................... 536
namcxvari ,,saocrad nazi~ ......................................................................................................................................................... 536
namcxvari ,,senatori~ ..................................................................................................................................................................... 536
namcxvari ,,sinaze~ ............................................................................................................................................................................ 536
namcxvari ,,snikersi~ ...................................................................................................................................................................... 537
namcxvari ,,fenebiani zRapari~ ............................................................................................................................................. 537
namcxvari ,,Cveneburi~ .................................................................................................................................................................... 538
namcxvari ,,WianWvelas bude~ .................................................................................................................................................. 538
torti ruleti .................................................................................................................................................................................... 538
torti ,,daTunia~ ............................................................................................................................................................................... 539
torti ,,egzotika~ ............................................................................................................................................................................. 539
torti ,,anJela~ ................................................................................................................................................................................... 539
torti gansakuTrebuli gulsarTiT ............................................................................................................................... 540
torti Sokoladis minanqriT ................................................................................................................................................ 540
araJnis torti ...................................................................................................................................................................................... 540
xaWos torti .......................................................................................................................................................................................... 541
kievis torti ......................................................................................................................................................................................... 541
Cinuri torti ....................................................................................................................................................................................... 542
xilis torti frangulad ......................................................................................................................................................... 542
mxiaruli xilis torti (2 cali) ..................................................................................................................................... 542
vaSliani torti bezeTi ............................................................................................................................................................. 543
forToxlisa da nigvzis sadResaswaulo torti ............................................................................................... 543
Tavi 32. ptifurebi ........................................................................................................................................................................... 545
zogadi mimoxilva ............................................................................................................................................................................. 545
ptifuri ,,biskvitis ruletebi~ ........................................................................................................................................... 545
nigvziani ptifurebi ...................................................................................................................................................................... 545
ptifuri Sokoladis gulsarTiT ....................................................................................................................................... 545
ptifuri ,,sadResaswaulo~ ........................................................................................................................................................ 546
franguli ,,profitrolebi~ anu Tbilisuri ,,ocneba~ .................................................................................. 546
Tavi 33. kanfetebi da sxvadasxva tkbileuli ................................................................................................ 547
nuga ................................................................................................................................................................................................................. 547
nuga (meorenairad) ............................................................................................................................................................................ 547
nigvzis nuga ........................................................................................................................................................................................... 547
raxaTluxumi .......................................................................................................................................................................................... 547
blomanJe .................................................................................................................................................................................................... 548
blomanJe (meorenairad) ................................................................................................................................................................ 548
romiani burTulebi ........................................................................................................................................................................ 548
632
griliaJis samkuTxedebi ............................................................................................................................................................. 548
Sokoladi .................................................................................................................................................................................................. 549
Sokoladi (meorenairad) ............................................................................................................................................................. 549
nigvziani Sokoladi ....................................................................................................................................................................... 549
forToxali SokoladSi ............................................................................................................................................................. 549
Sokoladis soko ................................................................................................................................................................................ 549
Sokoladis ,,zeTisxili~ ............................................................................................................................................................ 549
Sokoladis kanfetebi .................................................................................................................................................................... 550
Sokoladis pasta ............................................................................................................................................................................... 550
sawuwni kanfeti .................................................................................................................................................................................. 550
xilis kanfetebi ................................................................................................................................................................................. 550
,,Citis rZe~ .............................................................................................................................................................................................. 550
,,Citis rZe~ (samaryanduli recepti) ............................................................................................................................... 551
triufeli ................................................................................................................................................................................................. 551
triufeli (meorenairad) ............................................................................................................................................................. 551
kanfeti ,,triufeli~ (mesamenairad) .................................................................................................................................. 551
vanilis triufeli .......................................................................................................................................................................... 551
rafaelo ..................................................................................................................................................................................................... 552
,,praline~ .................................................................................................................................................................................................. 552
nigvzis praline ................................................................................................................................................................................. 552
kanfeti ,,antoSka~ ............................................................................................................................................................................. 552
,,saaxalwlo minionebi~ (donecki) ..................................................................................................................................... 553
,,mercxlis budeebi~ (donecki) .............................................................................................................................................. 553
,,irisi~ (maikopi) ................................................................................................................................................................................. 553
Saqaryinuli ,,mamalo~ .................................................................................................................................................................. 553
zefiri ......................................................................................................................................................................................................... 553
nigvziani burTulebi .................................................................................................................................................................... 553
nigvziani burTulebi (meorenairad) ............................................................................................................................... 554
Sokoladis burTulebi miwis YTxiliT ..................................................................................................................... 554
stafilos burTulebi bavSvebisaTvis .......................................................................................................................... 554
marmeladi ................................................................................................................................................................................................. 554
snikersi ...................................................................................................................................................................................................... 554
xilis Jele ............................................................................................................................................................................................. 555
araJnis Jele .......................................................................................................................................................................................... 555
citrusis Jele ..................................................................................................................................................................................... 555
xaWos kremi .............................................................................................................................................................................................. 556
bavariuli kremi (Sokoladis kremi) zogadad ....................................................................................................... 556
Sokoladis kremi ............................................................................................................................................................................... 556
kenkris kremi ......................................................................................................................................................................................... 556
marwyvis musi (I varianti) ........................................................................................................................................................ 556
marwyvis musi (II varianti) ....................................................................................................................................................... 556
kiseli .......................................................................................................................................................................................................... 557
sufle frangulad (anu sufles torti) ..................................................................................................................... 557
SokmanJe ....................................................................................................................................................................................................... 557
bananis ,,Sarlotka~ ......................................................................................................................................................................... 557
ukrainuli xalva ............................................................................................................................................................................... 558
Tbilisuri kakluWebi .................................................................................................................................................................. 558
gozinayi ..................................................................................................................................................................................................... 558
Txilis gozinayi ............................................................................................................................................................................... 559
uzbekuri gozinayi ........................................................................................................................................................................... 559
,,Teiglexi~ _ TaflSi moxarSuli comi (ebrauli klasikuri recepti) ..................................... 559
rbili nayini ......................................................................................................................................................................................... 560
633
nayini atmiT ........................................................................................................................................................................................... 560
limonis nayini .................................................................................................................................................................................... 560
Sokoladis naRebiani nayini .................................................................................................................................................. 560
nayini ,,eqstrimi~ ............................................................................................................................................................................... 560
vanilis nayini ..................................................................................................................................................................................... 560
nayinis torti ,,Cinuri~ .............................................................................................................................................................. 561
maseduani (meorenairad) ............................................................................................................................................................... 561
sofio tolstoias samzareulo wignidan .................................................................................................................. 561
maseduani (franguli xilis salaTa) ............................................................................................................................. 561
inglisuri deserti ,,melba~ (eskofies recepti) ................................................................................................ 562
gargaris lokokina ......................................................................................................................................................................... 562
,,marmeladi~ ............................................................................................................................................................................................. 562
maCedona ...................................................................................................................................................................................................... 562
ebraul macaze wasasmeli jemi ............................................................................................................................................ 562
vaSlis beze ............................................................................................................................................................................................ 562
Semwvari vaSlebi nigvziT ........................................................................................................................................................ 563
mwvane Txilis burTulebi....................................................................................................................................................... 563
farSirebuli nigvzis lebnebi ........................................................................................................................................... 563
xaWos torti JelatiniT ............................................................................................................................................................ 563
Tavi 34. sxvadasxva sasargeblo rCeva-darigebebi ..................................................................................... 565
zogadi mimoxilva ............................................................................................................................................................................. 565
rCevebi vladimer mixailovis mixedviT ...................................................................................................................... 567
rogor SeiZleba produqtis gemos gamokeTeba ...................................................................................................... 567
marili saojaxo meurneobaSi ................................................................................................................................................ 568
kerZSi marilis Cayras codna unda ................................................................................................................................. 569
zogi ram wylis Sesaxeb ............................................................................................................................................................. 569
Zmari saojaxo meurneobaSi ...................................................................................................................................................... 569
rogor unda SeReboT saaRdgomo kvercxebi ............................................................................................................. 569
pergamentis korneti ....................................................................................................................................................................... 570
sacxobi fxvnili ............................................................................................................................................................................... 570
Streizelis momzadeba (namcxvrebze mosayreli fxvnili) ........................................................................ 570
rogor amoviyvanoT laqebi ..................................................................................................................................................... 570
windebi da fexsacmelebi .......................................................................................................................................................... 571
taraknebis wamali ............................................................................................................................................................................ 571
Cinuri saSe _ haeris surneli ............................................................................................................................................. 571
sadResaswaulo sufrisaTvis saWiro purmarili (30 kacze) ..................................................................... 572
Wiris sufrisaTvis saWiro purmarili (140 kacze) ............................................................................................ 573
cxrilebi diasaxlisTa dasaxmareblad ....................................................................................................................... 574
Tavi 35. qarTul-rusuli da rusuli-qarTul kulinariuli ganmartebiTi
leqsikoni ........................................................................................................................................................................... 577
qarTul-rusuli ganmartebiTi leqsikoni ................................................................................................................ 577
rusuli-qarTul ganmartebiTi leqsikoni ................................................................................................................ 583
634