4. HI RUSSIA
This is Shirokov‟s Family. Shirokova Ekaterina,40 and her husband
Maksim Shirokov, 45.Maksim‟s mother Shirokova Antonina and 2
daughters Masha, 18 and Dina, 20.Maksim is an office clerk in a
big firm and his wife is a teacher.their daughters are students, and
his mother is a pensioner. Every evening after work they like to get
together and eat supper. Usually they have Russian food like
vegetable soup, they eat fried potatoes and chicken,salads, and
pies.They like to eat fruits on dessert.They eat 10 kg of potatoes
and 5 kg fruits a week.
5. HI SPAIN
This is an average Spain family! Santa Monika, 38 . Santiago, her
husband, 40, their children Alberto,10 and Antonio, 6.Santiago is a
worker, and his wife looks after the children.She is a good cooker, and she
always likes to cook new delicious food.They eat meat, potatoes and fresh
vegetables., salads. But sometimes between meals children like to eat ice
cream,cakes and fruits. They eat 15 kg potatoes, 5 kg meat, 10 kg fruits a
week
7. WORLD CUISINE
World cuisine is various and different.Each
Country has its own food and cuisine.
GEORGIAN CUISINE
8. As for Georgian cuisine,it is one of the
most popular cuisine in the world,because
it is different from others.There are many
species,like in India.
9. WHICH GIVE EACH MEAL SPECIAL
TASTE.NATIONAL GERGIAN FOOD IS
KHACHAPURI, SACIVI, KHINKALI, MCVADI AND
MANY OTHERS.
10. ITALIAN CUISINE
Italian cuisine is famous for variety of pasta
meals with different sauces espepecially with
tomatoes.Well known Italian snack is pizza
13. B R A Z I L
THIS IS FLAG OF COUNTRY.
IT INCLUDING GREEN,
YOLOW, BLUE AND
WHITE COLOURS
14. THE NATIONAL EMBLEM OF BRAZIL
This emblem
Including lots of
colours: green,
yellow, sky-blue,
white, red
and another.
15. S I T U A T I O N
Brazil situated in
south of America.
It compounds half
of south America
16. C A P I T A L
Its capital is Brazil.
Its area is 8,511,965
sq.(square), km.(kilo-
Meter). Population of
Brazil is 201,016 mln.
Main language is
Portugal.
17. O C E A N S
The Brazil
bording two
oceans: the
Atlantic and
Fasific oceans.
20. WHAT DO FAMILIES
AROUND THE WORLD EAT?
The Robert Bamba‟s family!
Mother and Father have 4 children.
Lucia, julia, luka, and paulo. They live in south
America in Brazil. They have big house and
beautiful garden. Children always helf parents.
They eat lots of vegetables and fruit. Family like
fish, meat, porridge, egg, potatoes and another
food. They don‟t like milk,orange juice and
another drinks. They like sweets: cakes and
chocolate. They drink only water and coffee.
This is very popular actor‟s great family.
22. FOOD AROUNFOOD AROUND THE WORLDD THE
WORLD
FOOD AROUND THE
WORLD
Producer:Nino Kirkitadze
23. CANADA: THE MELANSONS OF
IQALUIT, NUNAVUT TERRITORY
Addison , 35 and Alexa
, 32 , have three sons :
Adam , 12, Andrew
,10, and Anthony , 7 .
Alexa works in a police
and Addison looks the
children. Alexa has fast
food for breakfast and
leaves work at
6am.They eat a lot of
vegetables and eggs
(20 a week). They also
eat : fish, meat, fresh
fruit, and bread.
24. DIALOGUE
1.What are you doing in your free time ?
I and my children are going for a walk
2.Are you eating a lot ?
No, we maintain weight
Thank you
26. TIM HORTON’S ICED CAP
You know
summer has
arrived when you
see Canadians
across the
country clutching
their
frosty, creamy
Tim Horton‟s iced
caps, a blend of
Tim‟s signature
coffee, cream (or
milk), and ice
27. BEAVER TAILS
A whole wheat
pastry is flattened
to resemble a
beaver tail (how
patriotic!) and is
cooked by
“floating” on top
of hot oil.
28. MAY WEST
The Canadian
version of the
Twinkie, a May
West consists of a
round cake with a
creamy center
enrobed in
chocolate. Can‟t get
much better than
that!
31. CULTURE OF AFRICA
The culture of Africa is varied and
manifold. It is a product of the diverse
populations that today inhabit the
continent of Africa and the African
Diaspora. Like much of the world, it has
been impacted upon by both internal and
external forces
32. FAMILY LIFE IN AFRICA
DANIEL BOURDANNÉ EXPLORES ISSUES
RELATED TO BEING PART OF A FAMILY IN
AFRICA – AND HOW INDIVIDUALS ARE
DEFINED BY THOSE CLOSEST TO THEM.
To speak about the African
family is as if someone asked
a blind man to describe an
elephant. Unable to see the
animal in its entirety, he will
reduce the description of the
elephant to that of the part
which he has touched. If he
touches the tail, he will say
that the elephant is a small
animal because of its short
tail.
33. RT THE DAY
When I was a child growing up in Chad, we
woke up very early. Every morning, before
sunrise, we all went to greet my father.
During this family meeting, my father gave
us advice and instructions for the day. He
made sure that each member of the family
was in good health.
He also shared his programme of the day
with us. We studied the Bible and prayed
together for the day. My father also rose up
early each day and went to his uncle‟s
house. This uncle was the one who took
care of him after the death of his father and
who did all he could to help him found his
own family. Every morning, my father
wanted to make sure that everything went
well in his uncle‟s compound. After that, he
then came back to receive all of his
children as well as all those living under his
roof.
34.
35. CLOTHING OF AFRICA
Women's traditional clothes in Ethiopia are
made from cloth called shemma and used to
make habesha kemis. The latter garment is
basically cotton cloth, about 90 cm wide, woven
in long strips which are then sewn together.
Sometimes shiny threads are woven into
the fabric for an elegant effect. Men wear pants
and a knee-length shirt with a white collar,and
perhaps a sweater. Men often wear knee-high
socks, while women might not wear socks at all.
Men as well as women wear shawls, the netela.
38. AFRICIAN CUISINE
The various cuisines of Africa use a combination of
locally available fruits, cereal
grains and vegetables, as well
as milk and meat products. In some parts of the
continent, the traditional diet features a
preponderance of milk, curd and whey products. In
much of tropical Africa, however, cow's milk is rare
and cannot be produced locally (owing to various
diseases that affect livestock). The continent's
diverse demographic makeup is reflected in the many
different eating and drinking habits, dishes, and
preparation techniques of its manifold populations…
39. Traditional Sub-Saharan
African music is as diverse as
the region's various
populations. The common
perception of Sub-Saharan
African music is that it is
rhythmic music centered
around the drums, and
indeed, a large part of Sub-
Saharan music, mainly among
speakers of Niger
condo and Nilo-saharan
languages, is rhythmic and
centered around the drum.
Sub-Saharan Africans and can
be seen in its influence on
music forms
as Samba, Jazz, Rhythm and
Blues, Rock &
Roll, Salsa, and Rap music
40. AFRICAN LANGUAGES
Some Africans speak various European
languages such as
English, Spanish, French, and Dutch.
43. JAPAN FOOD CULTURE
Japanese cuisine is
recognized as the worldwide
standard for a healthy diet. .
Uniqueness is not only
subjected to the difference in
the ingredients, but the way of
obtaining and attractiveness.
44. JAPAN FOOD CULTURE
But the main feature is a Japanese cuisine -
the attention to detail. It is important
nuances, rituals and rules.
45. JAPAN FOOD CULTURE
The Japanese have a saying. "Food is as good
as a man can not appear naked in public"
Celebration of traditional dishes, a variety of
size, shape and material, and is a combination
of beauty and minimalism. The same can be
said about the location of food, such as sushi
and sashimi, its decoration - flowers, grass and
leaves. Each plate naturmort.
46. JAPAN FOOD CULTURE
the yuanas family; they live in japan ,there
are mother, father ,sister and brother.
47. YUANAS OFTEN EAT
SUKIYAKI - (SUKIYAKI)
IT CONSISTS OF A
PIECE OF MEAT AND
VEGETABLES, WHICH
IS SEASONED WITH
SPECIAL SPICES.
Japan food
culture
51. JAPAN FOOD CULTURE
in japan Rice is the staple,they eat rice
with all kind of food.
they also loves Wasabi - (wasabi) wasabi
plant that thrives only in the mountains of
Japan, spicy sauce pasta, green.
Japanese cuisine is widely used as a
spice.
62. RUSSIAN FOOD CULTURE
Russian cuisine -
traditional cuisine of the
Russian people. Her
dishes and flavor
accents vary depending
on geographic location.
Russian cuisine has
incorporated elements
of French cuisine as
well as specialties from
the former Soviet Union
and the various peoples
living in Russia
63. RUSSIAN FOOD CULTURE
(DESSERTS)
Desserts of sweet pastry known:
rolls, cakes, and jams and honey.
Russian traditional dessert dishes are baked
apples and other fruits and berries baked.
64. RUSSIAN FOOD CULTURE
As in other European countries, Russian
cuisine and infiltrated some foreign dishes:
tea, barbecue, potato dishes. Some of the
dishes were created in the Imperial period
(1721-1918) chefs: stroganoff, salad
Olivier vinaigrette.
65. BORSH
Borsch - a kind of soup based on
beets, which gives the characteristic red
borscht. Traditional dish of the Eastern
Slavs, the main entree Ukrainian cuisine.
66. DUMPLINGS
Dumplings - boiled dish in the form of
products from unleavened dough stuffed with
minced meat or fish
67. RUSSIAN PANCAKES
Russian pancakes - traditional dish of the
Eastern Slavs, national version of pancakes.
Russian pancakes cooked on yeast dough
and often brewed in water or milk before
baking in a traditional Russian stove.
68. HASH
Hash - a traditional dish of the national
Russian and Ukrainian cuisine, a cold soup.
First described in the literature in the book of
Helena Molokhovetz "Gift to Young
Housewives."
69. One year I lived in Moscow. I like their
culture and their cuisine
77. THE MAIN ASPECT OF ITALIAN FOOD CULTURE
By all means this is conviviality and joy.
And slowness of course. Enjoying a meal
with friends or family is the main ingredient
of any Italian dish.
Italian Sunday lunches are the best
example, a unique experience you should
try at least once.
They say only 5% of Italians eat out on
Sundays, while 95% are at home eating as
much as humanly possible. Sunday lunch
is usually spent at some relatives‟ home, in
my case my grandparents‟.
78. Lunch usually starts
between 12am and
1pm depending on the
region, and can last
literally all
day, sometimes even
until dinner time. It‟s
the main occasion to
bring the extended
family together, and
the only time ALL
courses are included
79.
80. ITALIAN PIZZA
Pizza is an oven-baked
flat bread typically topped
with a tomato
sauce, cheese and various
toppings. The modern pizza
was invented in Naples
,Italy and the dish has
since become popular in
many parts of the world. An
establishment that makes
and sells pizzas is called a
"pizzeria".
94. INDIAN CUISINE
indian cuisine or indian food
encompasses a wide variety of regional
cuisines native to india.
95. Indian fast food
the fast food industry in india has evolved
with the changing lifestyles of the young
Indian population.
96. FESTIVAL HOli
Holi celebrations start with a holika
bonfire on the night before Holi where
people gather, sing and dance. Colors of
festival lasts for two days, and all of the
different regions of India
101. FAMILY
Father maksim 45, mother katya 40 and
granparents which ano children mike 14 live
in moskow. Father wor in office, mother in
nwspaper. Grandparents live diferent
houses but they helpet to the housework.
They more have ine dog and his name chapa
102. INTERWIEW
Hi can I ask the
queshion?
Yes of course
What your favourite
food?
I love soup , fish
potatoe and corn
Interwiew which mika
Okey mika what your favourite softdrink ?
I love cola and limonade
Do you love chips and sugar?
Yes of course
What your favourite food ?
I love borsh
103. INTERESNO
In russian very popular food is a
soup, fish, pelmen and sausages. There are
2 tips of soup : cold soup and hot soup. Cold
and very popular is a uxa borsh and lapsha
107. OD
In XX cenutry irish had
competitors:Italians, C
hinese and Indians.the
most popular food in
Irish is
:Goody, Drisheen, Cru
beens, Colcannon and
Coddle
108. HEN
The majority of the Irish
population lives in the
village, They plant
potatoes,herbs and
itsetra,in the Irish kitchen
most popular food is
potatoes and milk products
109. DIALOGUE WITH IRISH FAMILY
-Hello can I ask you some questions?
-Sure
-What is your favorite food?
-Our favorite food is champ, Boxty and
Crubeens
-What is your favorite drink?
-Our favorite drink is Irish Mist and bear
-Thank you very much for dialogue
110. IRISH FAMILY
This is kyunga family
:Miss kyunga Next at
here Ryan at the back Mr
kyunga and at the left
delany
Miss kyuga works in the
hospital(she is nurse)and
mr kynga works in the
police(he is a police man)
They eat various and
fresh food their favorite
food is potatoes(3kg in
week)eggs(15 in the
week)rice and Especially
meat
115. Georgian food mostly
is made by meet and
dough.Georgia also is
known for it‟s different
kind of cheese.
Khinkali is filled with
various fillings, mostly
with spiced meat and
khachapuri is made by
cheese and
dough. khachapuri, w
hich is circular and
probably the most
common type
116. GEORGRIA ALSO IS FAMOUS FOR IT’S
SWEETS.GOZINAKI AND CHURCHKELA.THEY
ARE MADE FROM NUT AND PELAMUSHI.
117. America is famous for it‟s fast food.People
from all over the world love
humburger,hotdog ,frie and Cola.
118. American food is
very delicious but
its not good for our
health.American
food mostly is
made by meet and
potatoes,evreythin
g is fried.
120. Ukrainian food has a
rich history. Borshch
is very popular.It is
made out of
cabbage, potatoes, t
omatoes, carrots, on
ions and garlic.
There are about 30
varieties of
Ukrainian borscht
soup. It may include
meat or fish.
121.
122. ITALIAN FOOD HAS DEVELOPED THROUGH
CENTURIES. THE MODERN PIZZA WAS
INVENTED IN NAPLES, ITALY, AND THE DISH
HAS SINCE BECOME POPULAR IN MANY
PARTS OF THE WORLD.
123. PIZZA CAN BE BAKED IN AN OVEN.THERE
ARE DIFFERENT INGREDIENTS
LIKE
MUSHROOMS,OLIVES,ONIONS,BACON, VEGET
ABLES,TOMATOES,SAUSAGE
129. POPULAR FAST FOOD RESTAURANTS
In world is many popular fast food
restaurants and here is small list of them
130. NEPAL CUISINE AND CULTURE
Nepalese cuisine refers to the food eaten in
Nepal. The country's cultural and geographic
diversity provides ample space for a variety
of cuisines based on ethnicity and on soil
and climate. Nevertheless dal-bhat-tarkari is
eaten throughout the country. Dal is a soup
made of lentils and spices. This is served
over boiled grain, bhat—usually rice but
sometimes another grain—with vegetable
curry,
136. Casatiello is a traditional Easter celebratory special bread of Naples.
It is a rich brioche type of dough made with eggs and butter that is
studded throughout with cheese and salami. It is a bread that
celebrates the end of lent, and each bite tells of the celebration of
the rebirth of Christ. Historically, the use of milk, eggs and sheep
cheese reflect the birth of Christ in the manger with the farm
animals. The traditional way to prepare this bread is to top it with
eggs that are secured with crosses of bread dough, though I
eliminate this step as I prefer to leave the bread simple in order to
slice it easier. This bread was often prepared for La Pasquetta, or
Easter Monday when Italians take to the countryside for picnics with
friends and family. We have a similar bread we make for Easter in
Umbria called Crescia that uses only Pecorino cheese. Although
both the Casatiello and the Crescia used to be prepared just at
Easter, they can now be found year round in many bakeries in
certain regions of Italy.
137. We recently had some friends over for dinner
and decided to fire up the pizza oven and made
four different types of pizzas, two of each.
When we have guests over I always like to
serve something for dessert, but after enjoying
appetizers and then sharing eight pizzas
between us, I didn‟t want to make anything too
heavy. One of my favorite light desserts is
Panna Cotta, and I personally could eat that
creamy, luscious pudding every night and make
it often for guests, but I wanted to try something
new for a change. Since it is still strawberry
season here in Florida, I decided a Strawberry
Tiramisu was in order. Though not terribly light
on calories, this dessert is quite light in texture
and not overly filling. I combined melted white
chocolate, mascarpone, and whipped cream for
my creamy layer and flavored it with sweet
Marsala wine. I dipped my savoiardi, or lady
fingers in orange juice spiked with more
Marsala wine, and placed a layer of sliced
strawberries in the center. I was really happy
with the way this dessert turned out and will
certainly be making it again when fresh, ripe
strawberries are in season. The only thing I will
change next time is to chop the strawberries
that I used in the center layer, and use more of
them. In place of the Marsala wine, you could
use either strawberry or orange liqueur, or skip
the addition of the wine altogether if you prefer
a nonalcoholic dessert.
138. This is a classic Italian vegetable dish that is very inexpensive to prepare that originated from
“cucina povera”. For this dish I bought a bag of dried chickpeas, a can of chopped imported
tomatoes, and a bunch of Tuscan kale. To flavor the dish I added some diced onion, chopped hot
red chili, and minced garlic along with some pancetta and created a large pot of tasty goodness.
This dish would be wonderful served as a side dish for grilled or roasted meat, or you can serve it
like I did as a main course entree along with some crusty, Italian bread to sop up the tasty juices.
Although I chose chickpeas as my beans of choice, dried pinto, Romano, or cannellini beans would
also work. I prefer Tuscan kale, (also called Lacinato or black cabbage), although you could use
your favorite greens such as spinach, mustard greens, curly endive, escarole, kale or broccoli rabe.
We like our food to have a little spice, so I used a scant teaspoonful of hot red chili flakes, but feel
free to use less, or skip them altogether if you prefer. To make this dish vegetarian, simply skip the
addition of pancetta, and use vegetable broth in place of the chicken broth.
I truly adore hearty vegetable dishes such as this one which is both delicious and packed with
nutritional value. Beans are a great plant based source of protein, and are rich in fiber, B
vitamins, and minerals such as magnesium, potassium, iron, calcium and phosphorus. Kale has
become a very popular vegetable in recent years and like other cruciferous vegetables, it is rich in
vitamins, minerals, and phytochemicals that are
139. I love making my own bread at home, but
for some reason I haven‟t baked a loaf of
bread since Christmas although I do bake
focaccia of some type every week or so. I
recently planned to make a delicious
Roasted Eggplant Spread that really
needed to be served with some good crusty
Italian bread so I got out my bread making
tools. I discovered the “no knead” bread
making method a couple of years ago and
do choose this method often for making
good crusty, artisan style bread at home.
For this version, I used the basic whole
wheat recipe from the book Healthy Bread
in Five Minutes a Day by Zoe Francois and
Jeff Hertzberg. This recipe makes enough
for 4 (1 pound) loaves, although I will make
3 larger loaves from it. The best thing about
this recipe is that once you mix the
dough, you have the dough ready to make
daily for a few different loaves. The dough
does improve in flavor if it is left in the
refrigerator at least overnight, so I‟d advise
mixing it at least the day before you plan to
bake it.
140. When it comes to desserts, I prefer something
light as I really am not a dessert person. If we
are dining out and I do decide to splurge and
order dessert it will be because they have
either Creme Brulee or Panna Cotta on the
menu. When we are entertaining at home, I
always like to finish the meal with something
sweet, and again, I often choose panna cotta to
serve as it can be prepared ahead of time and
is not at all heavy.
Translated as “cooked cream”, panna cotta is a
creamy, yet light pudding type of dessert that is
thickened with gelatin. You can create almost
any flavor of panna cotta and it can be as
simple as a basic Vanilla Panna Cotta With
Berries, or a combination of two flavors like
my Chocolate Panna Cotta With Espresso
Cream. Traditionally, panna cotta is prepared in
small ramekins or cups and is then un-molded
onto a plate and topped with a sauce or fruit. I
prefer however to use small clear glasses and
serve the pudding right in the glass. This way
you can layer the pudding creating a very
attractive presentation. Because I love panna
cotta so much, one of my goals for 2014 was to
create a new version of panna cotta each
month and then share the recipe on the blog.
Although I did make this recent version in
January, here it is almost the middle of
February and I am just getting around to
posting the recipe! Oh well, it is a really tasty
recipe and I am excited to share it with you.
141. always on the lookout for new apple
recipes that I can serve to our
farmhouse guests since our
farmhouse is called Il Casale di Mele
(Mele meaning “apples”). Since I
prefer to use olive oil in my baking
rather than butter to keep things a little
healthier whenever I can, when I came
across an apple cake made with olive
oil in Anna Del Conte‟s Gastronomy of
Italy I had to try it. The cake was
extremely stiff when mixed, and in fact
seemed a little dry when I took it out of
the oven. After a day in my cake
keeper the cake was more moist as all
those apples and the olive oil did their
magic, but it just wasn‟t the cake I had
in mind. By the way, Anna‟s
book, Gastronomy of Italy is a cross
between an Italian cuisine
encyclopedia and an indepth Italian
cookbook and I use mine often. I
highly recommend it if you do not own
it already.
142. Happy Valentine‟s Day! I considered
baking something chocolate and
decadent today to celebrate this
holiday, but my husband doesn‟t really
care for decadent desserts, and I
simply do not need those calories.
Instead I decided to make a sweet treat
that is easy to prepare, tastes
amazing, and is even a little healthy for
you too!
Although I do not crave chocolate
often, there is nothing as irresistible as
a perfectly strawberry dipped into dark
chocolate. Here in Florida, strawberries
are in season and are
sweet, plump, and perfect for dipping. I
prefer dark chocolate with at least 77%
cocoa and for the best results, you
should temper your chocolate to create
a firm shell when dipping fruit. Dark
chocolate is a potent antioxidant and
antioxidants gobble up free
radicals, destructive molecules that are
implicated in heart disease and other
ailments. How great is that to find out
that dark chocolate is actually heart
healthy in moderation? Though there
145. POTATOES IN SPANISH
These smoky, spiced potatoes are a great
accompaniment for white fish or chicken
146. SALAD "SALSA
"Chunks of avocado, tomato, red and green
peppers, and plenty of cilantro give flavor to
this refreshing and colorful salad, and
jalapeno peppers give it a hint of heat.
Dressing is just a simple squeeze of lime
juice."
147. PAELLIA CONSISTS PRODUCTS
Cook the best Spanish
Paella with completely
natural products. Every set
of paella consists of a
Paellera (paella
pan), Extra Virgin Olive
Oil, rice, paella seasoning
with saffron and
instructions on how to
cook paella. The Extra
Virgin Olive Oil is made
from “Blanquette” olives
from Valencia.
150. AKITA 47, HER HUSBAND NAGAI 53HAVE TWO
CHILDRENS, DOI 21 AND TAKAMI 17 LIVE IN
JAPAN.
151. THEY EAT TRADITIONAL FOOD, BASED ON
RICE WITH MISO SOUP AND OTHER
DISHES, FEATURED IS SEASONAL
INGREDIENTS
152. The side dishes in nagai‟s family often
consist of fish, pickled vegetables, and
vegetables cooked in broth. Fish is
common in the traditional cuisine.
153.
154. DESERT
They also eat traditional Japanese sweets
called wagashi. Ingredients such as red
bean paste and mochi are used. More
modern day sweets are Green-tea ice-
cream. Green-tea ice-cream is a very
popular in Japan A dessert very popular
among the children there are Dorayaki. They
are sweet pancakes filled with a sweet bean
paste. They are mostly eaten at room
temperature but are very delicious hot.
161. CULTURE
Folklore is an
integral part of
Nepalese society.
Many Nepalese
folktales are
enacted through
the medium of
dance and music.
162. CUISINE
Typical Nepalese meal is Dal bhat. Dal is a spicy
Lentil soup, served over bhat (boiled rice), served
With tarkari (curried vegetables) together with
Achar (pickles).
Momo is a type of steamed bun with or without
fillings. Momo have become a traditional
delicacy in
Nepal. They are one of the most popular fast
foods in
many regions of the Nepal.
165. CAN FAMILY
Garsia 40 and
gonsales 45.
Childrens alma17
andriana18.
Garsia works at the
bank and gonsales is
police officer.they eat a
lot of potatos(15
kg),meat,rice,
Eggs(10
week),vagetables
,fresh foods and
drink.They most liked
cold lavash.
166. Mexican food menu
is very variety . It is
not surprising that
Mexicans consider
the nation's most
passionate
about, what they
eat because
everything is
amazingly hot and
spicy and blame
the famous chili
pepper.
167. FOOD
Mexican food menu
is very variety . It is
not surprising that
Mexicans consider
the nation's most
passionate
about, what they
eat because
everything is
amazingly hot and
spicy and blame the
famous chili pepper.
168. . Corn - this is the
product of the true
Mexicans can
dine, lunch and
dine. If you need to
make the streets of
Mexico City to Buy
Tamala. Another
world famous dish
tortilia.
169. CAN SWEETS
Mexican cuisine can
not exist without
both corn and
meat, as well as
chocolates, whose
recipe was
discovered by
Indian tribes.
Mexicans prefer hot
desserts and liquid
form
170. INTERVIEW THE HOUSEWIFE
What are you doing in the
tree time?
We are doing differents
things which defents our
character.
Why are mexicon foods
Spicy?
Because lot of pappers
spread of mexico
Which food specialty?
We have many specialty
foods such as tortila,burrito
reg and tacos..
174. Nino Tsulaia 43, her husband Ramaz
Zarkua44,and their children Katy,17,and
David 10 live in a flat . Nino is housewife
and Ramazi works with the firm of funer
services .They eat soup,eggs ( 10 a
week) potatoes, vegetables and fresh
fruit.
175. UKRAINIAN FOOD
The traditional Ukrainian
diet includes
chicken, pork, beef, fish and
mushrooms. Ukrainians
also tend to eat a lot of
potatoes, grains, fresh and
pickled vegetables. Popular
traditional dishes
include varenyky borsch,ho
lubtsyand pierogi .Ukrainian
specialties also
include Chicken
Kievand Kiev Cake.
Ukrainians drink stewed
fruit, juices, milk, buttermilk
, mineral water, tea and
coffee, beer, wine
and horilka.[320
176. I AND UKRAINIAN FOOD
I really like Ukrainian food. Especially love
Kiev cutlet and dumplings.
177. Olivye: salad made out of cooked and
chopped potatoes, dill pickles, boiled
chopped eggs, cooked and chopped
chicken or ham, chopped onions, canned
peas, mixed with mayonnaise.
Vinigret (from French Vinaigrette): salad
with cooked and shredded
beets, sauerkraut, cooked and chopped
potatoes, onions, and carrots, sometimes
pickles mixed with some sunflower oil and
salt.
178. BREAD
Paska: traditional rich
Easter bread. It is
shaped in a short round
form. The top of the
paska is decorated with
typical Easter
symbols, such as roses
or crosses.
Babka: another Easter
bread, usually a sweet
dough with raisins and
other dried fruit. It is
usually baked in a
tall, cylindrical form.
179. milk fermented by both yeast and
lactobacillus bacteria, and having a similar
taste to yogurt. Homemade kefir may
contain a slight amount of alcohol..
a sweet beverage made of dried or fresh
fruits and/or berries boiled in water.
180. Hi Katy
Hi Helen.
How are you ?
I‟m good and you ?
Me, too . Katy, what is your favourite food ?
And What do you eat most often at home?
favorite food? well, i guess the meat in
french. We often eat soup and fried
potatoes
mmm,delicious
what's your favourite drink ?
Of course Coca-Cola
wow, I like your taste.
Oh , this is good
Katy, What do you eat most often in
Ukraine?
Probably soup or meat
181. in Georgia rather
Batumi, Ukrainian
cuisine has a lot of
fans. because in
Batumi has a great
restaurant
"Ukrainochka”
185. HAMBURGER’S HISTORY
The hamburger most
likely first appeared in
the 19th or early 20th
century. The
modern hamburger was
a product of the culinary
needs of a society that
was rapidly changing
due to
industrialization, and
therefore, people had
less time to prepare as
well as to consume
meals
186.
187. POTATOE FREE’S HISTORY
Plain potatoes — just the spuds, fresh from
the ground — are gluten-free to a very low
level. However, the more you do to them, the
bigger the risk that they'll no longer be safe
on the gluten-free diet.
206. I have family
members who live
in Europe and travel
to America and
unlimited long
period of time.
Significantly
developed in
America for me and
beautiful country.
207. My cousin and his
family frequently in
America. Arrive there
relaxing and viewing
local streets and
buildings. They fed
sweeties vegetables
and soups. They
often eat Mexican
potatoes with
mayonnaise and
ketchup in America
prepare delicious.
208. INTERVIEW
-hi Sofo!
-hi Mary!
-how are you?
-fine,you?
-me,too
-what is your
favourite food?
-Mexican
potatoes,pizza and
salads
-favpurite drink?
-americano and orange juice.
209. COOKIES
If at least once
gagisinjavt Chocolate
chip cookies - cookies
with chocolate drops, I
am very mogtsonebiat.
Simultaneously crisp
and delicate, but very
calorie. We must make
this point: such a
delicious sasusnavebi
always very calorie
210. Similarly, some dishes that
are typically considered
American have their origins
in other countries. American
cooks and chefs have
substantially altered these
dishes over the years, to the
degree that the dishes now
enjoyed around the world are
considered to be
American. Hot
dogs and hamburgers are
both based on
traditional German dishes, bu
t in their modern popular
form they can be reasonably
considered American dishes
211. Pizza is based on the
traditional Italian dish, brought
by Italian immigrants to the
United States, but varies highly
in style based on the region of
development since its arrival (a
"Chicago" style has focus on a
thicker, more bread-like
crust, whereas a "New York
Slice" is known to have a much
thinner crust, for example) and
these types can be advertised
throughout the country and are
generally recognizable/well-
known (with some restaurants
going so far as to import New
York City tap water from a
thousand or more miles away
to recreate the signature style
in other regions)
212. Seafood in the United States
originated with the Native
Americans, who often
ate cod, lemon
sole, flounder, herring, halibut, stur
geon, smelt, drum on the East
Coast, and olachen andsalmon on
the West Coast. Whale was hunted
by Native Americans off the
Northwest coast, especially by
the Makah, and used for their meat
and oil.[1] Seal and walrus were
also eaten, in addition to eel from
New York's Finger
Lakes region. Catfish was also
popular amongst native
peoples, including the Modocs.
Crustacean
included shrimp, lobster, crayfish, a
nddungeness crabs in the
Northwest and blue crabs in the
East. Other shellfish
includeabalone and geoduck on
the West Coast, while on the East
Coast the surf clam, quahog, and
the soft-shell clam. Oysters were
eaten on both shores, as
were mussels andperiwinkles.[2]
215. The Caven family in the kitchen of their home
in American Canyon, California
216. JAMES IS 45.HE WORKS IN THE BANK . HIS
WIFE SARA IS 40 YEARS OLD. SHE WORKS
AT THE FACTORY
THEY HAVE TWO CHILDREN MEG AND JIM
.MEG IS A SCHOOLGIRL AND SHE IS ONLY SIX.
JIM IS TWO YEARS OLD.
In the morning they have breakfast. The
breakfast includes eggs, sausages, bread
and butter, coffee or tea.
217. Meg likes hamburgers and chips. But her
parents don‟t like when she eat
them, because they aren‟t healthy food .
218. The family eat dinner together every day.
They have potato salad ,Chicken and soup
vegetable.
221. WHY DID I CHOOSE THIS COUNTRY?
Because I like Italy and there ice-cream. It
is delicius!
222. WHAT IS ITALY FAMOUS FOR?
Italy is famous for
Pasta, Pizza, fine
art, great wine, Roman
Empire, Tower of
Pisa, GREAT
wine, amazing
pastries, GELATO, bea
utiful beaches and
gorgeous
mountains, good
chocolate, cheese, frie
ndly people, good
music, opera, expensiv
e clothes,brands and
also gorgeous shoes.
223. WHAT IS THE MOST POPULAR FOOD IN ITALY
Pasta and Pizza
are the most
popular dishes in
Italy. Other popular
dishes are Risotto
rice
dish, Minestrone
vegetable and
beans
soup, breaded veal
scallops and Italian
fish soup.
224. THE MOST POPULAR SPORT
Sports in Italy have a
long
tradition.. Football is
the
most popular sport in
Italy. Basketball,volley
ball, and Cycling are
the next
most popular sports.
225. E’S FAMILY
Defne 34, her husband Alberto
35, they have 3 children
Susana 12, Mia 10 and Adolf
8.They live in the centre of Italy.
Defne has not got job, she
looks after her children. Alberto
is a teacher, he works in
Italian school, he teaches
maths.
Susana is a seventh-
grader.She likes
swimming, playing basketball
and singing. Her sister Mia is a
fifth-grader, she likes cooking
and dancing. Adolf is a third
grader he likes swimming and
playing rugby.
226.
227. AST AND LUNCH
For breakfast family
has got pizza with
tea or cake. For
dessert they have
got ice-cream or
Belin, Belin is Italian
famous cocktail it is
made from
milk, wine and
fruits.
230. -what is for dinner?
-For dinner they
have got pasta
rizoto with tea, or
cake with
tea.„‟Rizoto‟‟ is
salad, made from
mushrooms, this is
their favourite salad.
- Do the family eat
fast food often?
They love eating
hamburgers with
cola, when they are
out.
