La Gilda can be categorised as the first ever Basque pintxo. It's strong, salty and pickled flavour bursts in your mouth like no other.

The gilda is one of the most popular pintxos found on bar counters in the Basque Country. It is “green [meaning “raunchy” in Spanish], ...

A simple, classic example of a pintxo from Donostia-San Sebastián, just skewer a guindilla pepper, a Cantabrian anchovy fillet, and a manzanilla olive on a ...

Dec 26, 2023 · A simple and easy Spanish gildas recipe that shows you how to make the original Basque pintxo using anchovies, olives and peppers.

Apr 14, 2024 · Hilda Frozen Food · Food by Hilda · St Kilda Food. The Gilda: Basque's Iconic Pintxos and ...
Duration: 0:52
Posted: Apr 14, 2024

Mar 13, 2024 · A recipe for Gilda, that wonderful Basque pinxtos. After all it's just three ingredients: anchovies, olives and guindillas.

Mar 29, 2023 · This beloved Basque pintxo pairs salty anchovies with picante peppers and buttery olives, making it perfect for pairing with an icy ...

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain.

Ingredients · 32 Manzanilla olives, pitted* · 16 oil-packed anchovies, preferably Spanish, such as Ortíz · 32 pickled guindilla peppers or Italian peperoncino*, ...

Dec 20, 2023 · The gilda, a Basque Country snack consisting of a pickled pepper, an olive, and an anchovy is showing up on menus all over the world.