This book aims to give the tourist an opportunity to visit and enjoy not only the few major attractions that a guided tour usually includes but many of the other interesting sights that many people do not see.
"The Apulian cuisine is both peasant and seafaring, based on raw materials linked to the conformation of the territory, and "poor" in the noblest sense of the term.
This work of nonfiction is divided into chapters in which the reader experiences stories of culture and history both through the eyes of the writer and the inhabitants of Puglia.
Ask local experts. The definitive pocket-sized travel guide, now with free app and eBook. Compact, concise and packed full of essential information about where to go and what to do, this is an ideal on-the-move guide for exploring Puglia.
... Puglia as mercenaries who were to guarantee the safety of the pilgrims traveling to the Holy Land. They quickly ... Puglia he defeated the Lombard princes and took the title of Duke of Puglia. His brother, who was given the title ...
Rough Guides. INTRODUCTION. TO. PUGLIA. Highlights Getting around: Puglia Spanning 400km from north to south, Puglia forms the heel of Italy. For centuries it was a strategic province, colonized, invaded and conquered by just about every ...
Composed of a series of 59 collages, the book playfully recontextualises images from popular culture that Gegisian has sourced from pornographic magazines, tourist catalogues and National Geographic spreads in order to subvert the way that ...